Amber pear jam recipe for the winter. Necessary ingredients for five-minute jam from whole pear without sterilization

Good afternoon, beloved readers!

Summer is a wonderful time of the year when you can enjoy a variety of vegetables and fruits. But then autumn comes, followed by winter and the season of delicious treats ends, but you really want to enjoy them all year round.

In order not to deny yourself such pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweetness is universal and goes perfectly with baked goods, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps cope with colds.

I will tell you amazing recipes pear jam, which will simply drive you crazy and delight you with their diversity. Moreover, these variations of preparations are also suitable for preparing apples. Speaking of apples. I recently came across a cool collection of apple jam recipes. I recommend that you read https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and treat your loved ones with a new creation on cold days.

Now let's get to work. Let's start creating with pleasure and a good mood.

Finger-licking “amber” pear jam in slices

Boiled pear slices in sugar syrup They have a bright sunny hue and simply melt in your mouth. This dessert is enjoyed by children, and even more so by adults. The cooking method is incredibly simple, but the result will pleasantly surprise you.

Required Ingredients:

• Ripe pears with a dense consistency - one kilogram;
• Sugar – one kilogram;
• Water – 180-200 ml.

Cooking method:

1. Clean the fruit from seeds and peel. Then cut into thin slices of approximately the same size.

2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent amber tint, then it should be removed from the heat.

3. Let the sweet solution cool a little and pour it into our slices. Then we need to actively mix and put on low heat.

4. Cook the mixture for five to six minutes and then let it cool. After cooling, put it on again slow fire and boil for the same time. We determine readiness by the transparency of the slices.

When boiled again, the dessert has a sufficient amount of syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.

5. As soon as the sugaring has completely cooled, it will take on a thicker structure and can be packed into a prepared container and hermetically sealed for long-term storage.

The treat should be stored in a cool, dark place.

Pear jam for the winter with lemon

As you know, pears have a lot of vitamins and microelements that the body needs. To make our dessert even healthier, I suggest adding lemon to it. This will give the jam a touch of freshness, making it very healthy and even more aromatic.

Required ingredients:

• Fresh pears – 1 kg;
• Lemon - one;
• Water – 1 glass;
• Sugar – 1 kg.

Cooking technology:

1. Cut the lemon into circles or quarters, remove all the seeds from it and transfer it to a container with boiling water. Boil the citrus for three to four minutes.

2. After the time has passed, remove the lemon slices (circles) from the broth, pour granulated sugar into it and, stirring occasionally, let the sugar dissolve. If foam forms on the surface, it must be removed using a spoon or ladle. The syrup should be amber in color and smooth.

4. Place pear pieces in a deep container with a thick bottom, cover them with our lemons on top and pour boiling solution over them. Let our sweetness brew for an hour to an hour and a half.

5. Then put our jam on the stove and bring it to a boil. The cooking time is one hour over medium heat. In this case, you should constantly stir it and skim off the foam. After the work has been done, it is necessary to cool the brew for 30 minutes.

6. Then we bring the pear-lemon mixture to a boil again and continue cooking for another hour.
At this time, we wash and sterilize the container. Pour the mixture into jars and screw on the lids.

How delicious it is, and the aroma is simply dizzying!

How to cook thick jam in slices for the winter?

The pear is a loose and fleshy fruit, so making thick jam is quite easy. But there is not a big nuance. The syrup must be boiled to achieve the desired thickness, which will resemble viscous honey. There is a little secret: you need to add just a little water to the composition or do without it altogether.

Compound:

• 1.3 kg sugar;
• 1 kg of pears;
• some water.

Cooking process:

1. Fresh and firm fruits should be washed, dried, peeled and cored with seeds. Then we cut the fruit in any convenient way and into the desired shape. For example, like this:

2. Place the fruits in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours to release the juice.

Then pour the jam with water so that it covers the pears by about one finger. If desired, you can add a little lemon juice.
Cook covered for ten to fifteen minutes.

3. As soon as bubbles appear on the surface of the syrup, we filter it. Place the pears in another container, pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.

4. Transfer the pears into the syrup we have prepared and leave to boil for another 7 minutes. Next, let the jam cool and repeat the process 3 times.

We sterilize our jars and pack our delicacy into them. We screw the lids on tightly and wait for winter to enjoy the delicacy.

By the way, this sweetness is great for baking pies and pies, it is thick and does not leak. The baked goods just fly away like lightning, try it, you’ll love it!

Pear jam slices with cinnamon

This recipe touched me to the core, I found it on YouTube. I was touched by the fact that this delicacy is prepared with the addition of cinnamon and butter. I have never made such jam in my life, and now I will definitely try to create this miracle. What do you think of this idea? Look at the recipe and write in the comments how you like this sweet idea?

Amber pear jam with orange - a simple recipe

Here's another recipe that will make kids go crazy. This wonderful delicacy is reminiscent of DUCHES sweets, and the orange adds a unique twist in the form of freshness and a citrus aftertaste. Be sure to stock up on this delicacy for future use.

Required ingredients:

• Pears - 1 kg.
• Granulated sugar - 600 gr.
• Orange - 1 pc.

Cooking process:

1. Rinse the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Cut the pears into cubes or slices, at your discretion.

2. Take a pan with a thick bottom and add our fruits. Add sugar, mix gently and wait 20 minutes.

Important! The pan should be made of stainless steel with a thick bottom or non-stick.

3. After the time has passed, put the bowl with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool (4-8 hours) and repeat the steps again.

When boiling, the fruit will release enough juice to cook

4. Place the jam in containers, seal them tightly with lids and wrap them in a thick blanket. The next day, put the workpieces in a cool and dark place.

Bon appetit!

Recipe for lemon pear jam with milk

In my opinion, this recipe is superior to all others. It resembles condensed milk and has a caramel taste. I do it in large quantities, because my loved ones simply adore it and that’s what we call pear condensed milk.

Ingredients:

• Bucket of pears with a volume of 5 kg;
• Fresh milk – 3 liters;
• Sugar – 3 kilograms;
• Soda - one teaspoon.

Cooking steps:

1. Place small pear slices in a metal bowl, cover with sugar and wait until the fruit releases its juice. Then boil the contents of the basin for 1 hour, stirring occasionally.

2. After the time has passed, add milk and soda and cook for another 4 hours on low heat.

It is very important to constantly stir the mixture so that it does not burn to the walls of the dish.

3. Let the jam cool and beat until smooth.

4. After this, bring to a boil again and cook for another 4 hours, put into prepared jars and close with metal lids using a seaming key.

The jam should reduce by about four times.

Enjoy the extraordinary taste!

Making clear jam from apples and pears for the winter

There is another exclusive recipe in which you need to add apples. It can be made in various consistencies and types.

Required ingredients:

• Juicy apples - 1 kg. (peeled and cut into slices)
• Ripe pears - 1 kg (peeled and cut into slices)
• Sugar – 1.5 kg
• Lemon juice
• Water - 1.5 cups
• Apple juice -45 ml
• Cinnamon - to taste

Cooking process:

1. Remove the seeds from the fruits and cut them into any shape; if you wish, you can peel the fruits.

2. Add sugar, lemon and apple juice to boiling water. Boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of preparing the solution, add cinnamon.

Do not be afraid that the water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup

3. Pour it over our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.

Pour the mixture into sterilized jars, roll up the lids and place in a dark, cool place.

I wish you success in your preparation!

Recipe for making jam in a slow cooker

Cooking sweets in a slow cooker is the easiest and most easy way. The technique will do everything itself, the main thing is to throw in all the ingredients and wait time. Let's get down to business soon...

Ingredients:

• Favorite pears – kilogram;
• Granulated sugar – up to 800 g;
• Citric acid - 10 g.
• Water – 200 ml.

Cooking technology:

1. Cut the fruit into slices, remove the skin and remove the seeds.

2. Place the pears in a bowl, add a small amount of sugar and pour in water. Simmer for 15 minutes, as you already understood in the “Stew” mode. When the multicooker turns off, remove the resulting foam.

3. Leave our future delicacy for 4 hours. The pear slices will become transparent and taste tender, like honey. Then we bring it to a boil again and leave the jam to cool for 4 hours.

4. For the third time, when our fruits are stewed, after the beep sounds, open the bowl and pour in the bag citric acid and mix gently.

Pour the treat into sterile jars and screw on the sterile lids.

The sweetness was a great success! And our kitchen assistant coped with her task!

Five-minute pear jam slices

Another favorite option of mine sweet preparation from pears with honey, lemon and vanilla. Cooks very quickly, but comes out incredible delicious sweetness. Mind-blowing taste and aroma.

For this delicacy, it is better to choose fruits that are not overripe, but it is best to pay attention to autumn varieties, it will be simply CHIC.

Ingredients:

• Pears - 1 kg.
• Sugar - 2 tbsp.
• Honey - 1 tbsp. lie
• Lemon juice – 25 ml
• Vanilla to taste

Cooking steps:

1. Cut the peeled fruits into slices about 2 cm wide, so that they are not transparent, but also too thick.

2. Place the chopped slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover cling film and leave for 6 hours so that the pears release their juice.

4. As soon as the contents begin to boil, boil for 5 minutes and pack the jam into sterilized jars and cover with a lid. Wrap in a blanket and leave until cool!

Store in a cool place!

Until new publications!

Pyatiminutka pear jam for the winter, a simple recipe

Cooking jam is usually quite troublesome and takes a long time. The most difficulty goes into stirring the jam, but 5-minute pear jam is a complete exception. We cook it in one batch for only 5 minutes, and it has never burned, no matter what pan I cook it in. I received the recipe from a former colleague who always made a lot of preparations for the winter, and all her other recipes were too complicated for me.

100 grams of sugar

250 ml jar with lid (twist-off)

Yield: 250 ml + some jam for testing.

Preparation quick jam from pears

You need to prepare this jam in advance, in the evening.

Peel the pears, remove seeds and stems. You don’t have to get rid of the peel if you have an early pear with a light skin. But be prepared for the fact that your jam will be a little darker than what is in the photo.

Cut the pears into arbitrary pieces. I just cut the quarters into thin strips. Try to keep the pieces as similar as possible. You can cut into equal cubes.

Cover the container with a lid or cling film and leave overnight.

If you are cooking in the morning, mix the pear with sugar - it will release its juice more easily, and place it in a warm place (near the stove or oven).

As you can see, the pear has released a lot of juice, and there is no need to add water.

Place the saucepan on the fire and wait until it boils. Skim off the foam and boil for 5 minutes.

Remove from heat and cool completely. Usually, with a small amount of jam, 2 hours is enough.

Put it back on the fire, skim off the foam and cook for another 5 minutes.

Cool and repeat again. There will be no foam this time.

While the pear is cooking, let’s prepare the containers - sterilize the jars and lids in the usual way.

Transfer the jam into jars and pour in the syrup.

Screw the lids on the jars.

Wrap in a warm blanket or towel and gradually cool. Usually overnight is enough for the jars to cool completely.

Only after this is the jam ready for further storage.

You can store Pyatiminutka pear jam at room temperature, there is no need to take it out into the trough.

The jam is very delicate, ideal for filling a fruit shortbread tart or pie.

Pear jam - Five minutes, Simple recipes with photos

Five-minute pear jam: recipes for the winter

Ingredients for pear jam

I suggest you prepare “Five-minute pear soup.” To do this you need:

How to choose pears

An important stage - selection of fruits for future jam. Immediately before cooking, fruits must be carefully sorted. Suitable for us:

• Ripe, but not overripe pears of absolutely any size and variety;
• The fruits must be free of damage and wormholes.

When choosing raw materials for jam, it is a good idea to give preference to autumn hard varieties.

The process of making jam

The process of cooking “Five Minutes” from pears can be divided into several stages:

1. Wash the fruits, remove the stems and core.
2. Cut into slices no larger than 2 cm in size. The slices should be thin, but not transparent.
3. Place the fruit in an enamel bowl, pour in lemon juice, add granulated sugar, honey, vanilla, and then mix.
4. To allow the pears to release juice, cover the workpiece with film and leave for 6-8 hours.
5. After this time, put the fruit on the fire and cook, stirring, at medium temperature until boiling.
6. After boiling, cook for another five minutes.

Pour the finished jam into sterilized jars, which are then sealed.

The treat will taste better if adhere to the following tips:

• You will need much less sugar in the jam when using juicy honey pears.
• A little lemon zest added at the end of cooking will add sourness to the delicacy.
• Amazing jam comes from fruits wild pears, and from garden cultivated varieties.
• Whether to peel pears or not is an amateur question. If you pierce the fruit peel in several places with a toothpick before cooking, it will not crack at high temperatures.
• Depending on your taste preferences, you can add not only honey and vanilla to pear jam, but also cinnamon, oranges, bananas and even a mixture of peppers.
• The workpiece will be stored in the refrigerator longer if you place a paper circle soaked in vodka under the lid.

How to store pear preparations

What products go best with Pyatiminutka pear jam?

Pear jam is such a universal dessert treat that there is it can be used with almost anything: porridge, pancakes, cottage cheese and pancakes, tea and yogurt.

It is added to compotes and baked goods. Little is known about excellent bactericidal and tonic properties pear jam. This excellent remedy removes toxins and waste, is used in the treatment of colds.

Five-minute pear jam: recipes for the winter

Pear jam “Pyatiminutka”

As a rule, any jam needs to be cooked for a long time, at least that’s how our grandmothers cooked it. Recently, housewives are increasingly using express methods and cooking jam for five minutes. This method makes it possible to cook delicious jam quickly and without problems. I offer a recipe for five-minute pear jam. This jam is delicious served with tea with pancakes or pancakes. From specified ingredients you will get 550 ml of finished jam.

Ingredients

Cooking steps

Pears should be washed and peeled. Cut the pears into cubes. My net weight of pears was 380 grams, the same amount of sugar will be needed.

Place the chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under closed lid over low heat.

Drain the broth, add sugar to it, put it back on the fire and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring.

In prepared sterile jar pour out ready-made jam from pears, screw on the boiled lid.

Turn the jar over, wrap it until it cools, and then store it. Pyatiminutka pear jam prepared according to this recipe is not thick and very tasty.

Pear jam - Five Minute - recipe with photo

Five-minute pear jam

Cooking time: 15 min.

Preparation time: 5 min.

Number of servings: 5 pcs.

The recipe is suitable for: fasting, dessert.

Ingredients for the recipe “Five-minute pear jam”:

How to make pear jam for the winter

Pear jam is considered a real delicacy. When cooked correctly, it sparkles with an amber light and simply melts in your mouth. From overripe pears such beauty, of course, cannot be made, but from hard pears autumn varieties are just such a yummy thing to prepare. Our simple recipe will allow you to make jam in literally 5 minutes, and the so-called five-minute jams are not only tasty, but also healthy. After all, it’s short-lived heat treatment allows you to preserve maximum vitamins and useful substances. Pear jam has a neutral pleasant taste, which makes the army of his fans simply huge. Therefore, you should not be afraid to roll up several portions at once for the winter; it will definitely not go to waste, and if it remains, it will calmly stand in the pantry or cellar until next spring.

Our step by step recipe with a photo will reveal all the secrets of how to prepare and roll up this simple, and quite delicious dessert.

How to prepare a dish step by step with photos at home

For work we need sugar, water, pears.

Peel and core pears (400 g). Cut the pulp in small pieces and place in a saucepan.

Add water (100 ml) to the pears. Bring to a boil and simmer for about 5 minutes (the pears should be soft).

Remove the pears from the broth, and add 400 g of sugar to the broth.

Bring to a boil and simmer for 5-6 minutes.

Return the pears to the syrup, bring to a boil and cook for 5 minutes after boiling.

The pears should be completely saturated with syrup.

Place the hot jam into dry, sterilized jars and roll up.

Five-minute pear jam for the winter, recipe with photos, how to cook for

Pear jam for the winter: 5 simple recipes - you'll lick your fingers

Pear jam is quite comparable in taste and beauty apple jam, so a couple or three jars of this aromatic delicacy can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”

Recipe for simple pear jam for the winter

Let's start from the very beginning simple recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.

• pears – 1 kg;
• granulated sugar – 1, 200 kg;
• water – 1 glass;
• citric acid – 1 teaspoon.

1. Pour a glass of water into granulated sugar and place the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Cut the pears into slices, discarding the seeds and stems.
3. Add 1 teaspoon of citric acid to the boiling syrup and mix well.
4. Next we load the chopped pears.
5. We wait for the jam to boil, remove the foam and cook tasty treat about 30 minutes
6. When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!

Amber pear jam slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Ingredients for jam:

• dense ripe pears- 1 kg;
• granulated sugar – 1 kg;
• cold water – 200 g.

1. Peel the fruit, remove the seeds and cut into equal thin slices.
2. Dissolve granulated sugar in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table for evaluation taste qualities!

Pear jam for the winter “Five Minute” - a simple recipe

For housewives in a hurry, a simple recipe for pear jam is suitable, according to which amber dessert cook 3 times for 5 minutes. That's why they called this one original way“five-minute” preparation.

Ingredients for cooking:

1. Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
2. After releasing a sufficient amount of juice, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!

A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will surpass all expectations.

1. Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice. Now you need to close the container with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam in interesting ways: pour a little cooled syrup onto a plate and run it over it with your finger or spoon. The groove must not connect!

Recipe for pear jam with lemon

September and October – hot time autumn preparations! According to the recipes of experienced housewives you can cook amber jam from pears, and citrus note lemon will give it a unique aroma and summer freshness.

1. Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin, it will preserve pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. In a saucepan with non-stick coating pour out the sugar, add a glass of water and put it on a small fire. Stir with a spatula until completely dissolved granulated sugar and education clear syrup. Let's remove the foam!
4. Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula, so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
5. We set aside the basin and wait 6 hours for the tincture to fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
6. Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!

Place beautiful whole slices of pear jam on clean banks and close for the winter. Enjoy your tea the whole family!

Pear jam for the winter: 5 simple recipes - you'll lick your fingers

As a rule, any jam needs to be cooked for a long time, at least that’s how our grandmothers cooked it. Recently, housewives are increasingly using express methods and cooking jam for five minutes. This method makes it possible to prepare delicious jam quickly and without problems. I offer a recipe for five-minute pear jam. This jam is delicious served with tea with pancakes or pancakes. From these ingredients you will get 550 ml of finished jam.

Ingredients

To make Pyatiminutka pear jam we will need:

pears - 380 g;

sugar - 380 g;

water - 100 ml.

Cooking steps

Place the chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under a closed lid over low heat.

Drain the broth, add sugar to it, put it back on the fire and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring.

Pour the prepared pear jam into the prepared sterile jar and screw on the boiled lid.

Turn the jar over, wrap it until it cools, and then store it. Pyatiminutka pear jam prepared according to this recipe is not thick and very tasty.

Delicious preparations to you!

Therefore, a couple or three jars of this aromatic delicacy can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”

Recipe for simple pear jam for the winter

Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.

Let's prepare the products:

• pears – 1 kg;
• granulated sugar – 1, 200 kg;
• water – 1 glass;
• citric acid – 1 teaspoon.

Preparation:

1. Pour a glass of water into granulated sugar and place the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Cut the pears into slices, discarding the seeds and stems.
3. Add 1 teaspoon of citric acid to the boiling syrup and mix well.
4. Next we load the chopped pears.
5. We wait for the jam to boil, remove the foam and cook the delicious treat for about 30 minutes
6. When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!

Amber pear jam slices

Ingredients for jam:

• firm ripe pears – 1 kg;
• granulated sugar – 1 kg;
• cold water – 200 g.

Preparation:

1. Peel the fruit, remove the seeds and cut into equal thin slices.
2. Dissolve granulated sugar in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table to evaluate its taste!

Pear jam for the winter “Five Minute” - a simple recipe

Ingredients for cooking:

• fruits – 2 kg;
• sugar/sand – 2 kg.

Preparation:

1. Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
2. After releasing a sufficient amount of juice, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!

A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will exceed all expectations.

Prepare the ingredients:

• pears – 1 kg;
• granulated sugar – 1 kg;
• lemon juice – 1 tbsp;
• water.

Preparation:

1. Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam in interesting ways: pour a little cooled syrup onto a plate and run your finger or spoon over it. The groove must not connect!

Recipe for pear jam with lemon

September and October are the busy time for autumn preparations! According to the recipes of experienced housewives, you can make amber jam from pears, and the citrus note of lemon will give it a unique aroma and summer freshness.

Let's prepare the ingredients:

• pears – 2 kg peeled;
• lemon - half;
• sugar – 1,200 kg;
• water – 1 glass.

Preparation:

1. Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup forms. Let's remove the foam!
4. Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula, so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
5. We set the bowl aside and wait 6 hours for the tincture for the aromatic jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
6. Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!

We put beautiful whole slices of pear jam into clean jars and close them for the winter. Enjoy your tea party with the whole family!

Good luck with your preparations and look forward to new recipes!