What can you stick fruit skewers into. A savory version with caramelized pear and raw gorgonzola

The French are masters of cooking. They gave the world many interesting recipes. wonderful dishes. Canapés are now very popular in many countries. Not a single festive table, buffet, wedding or children's party is complete without this dish.

Decorating a table in an original way is an art. Just sliced ​​​​fruits will surprise no one, and a vase of fruits will not impress. Here comes to the rescue fruit canape.


Peculiarities

Fruit canape is a miniature appetizer used at events of various levels. It can also be served as a dessert. Exists great amount how to make canapés They vary depending on the composition of the dish and the way it is served, where imagination and creativity come into play. Canapés can contain not only fruits, but also berries, cheese, olives, seafood, meat, marshmallows, marmalade and whatever the culinary heart desires. The ingredients can be covered with chocolate, sprinkled with coconut, powdered sugar or nuts. There are a huge number of variations.


The main and most preferred way to serve canapés is fruit on skewers. The components of the dish are strung on special skewers in any order. Such a canape is often called a "barbecue". We should not forget about the aesthetic appearance of the dish, and its taste. It is important to remember the combination of flavors of products and their colors.

It is better to cut fruits right before serving, since most fruits are prone to rapid airing and rapid release of juices, which adversely affects the presentable appearance and taste of the delicacy.

The cooking process does not take much time, so do not worry that guests will get bored without dessert.


Be sure to thoroughly wash fruits and berries before preparing treats. It is highly discouraged to use fruits and berries that have been frozen for making canapés. Fresh is best, but if there is no way to get such products, then canned ones can be dispensed with. As part of the treat, they most often use: bananas, gooseberries, apples, watermelon, oranges, peaches, strawberries, tangerines, pears, grapefruits, kiwi, mangoes, grapes, raspberries, melons, cherries, papaya, pineapples. This list can be continued indefinitely.

How beautiful to cut fruit?

The main items needed to prepare canapes:

  • a well-sharpened knife or cutting device;
  • cutting board;
  • skewers made of plastic or wood;
  • paper or waffle towel.

Maybe, easier way than just cutting fruit with a knife is not to be found. However, a less time-consuming and labor-intensive process is the shaping of products with the help of special tools. Agree, fruits that have unusual shape, for example, carved in the form of geometric shapes, stars, flowers. For this, special knives for cutting figures are designed.

Some savvy housewives use cookie cutters. If you have a desire to see treats in the form of fruit "skewers" at every party, then it is better to buy tools specifically designed for interesting slicing of fruits and vegetables.




Skewers are selected based on the desires of the creator of the canapes. Their material (wood or plastic) does not affect taste qualities dishes, only for aesthetic composition.




There are many options for creating this look. dessert snack. You can experiment on your own, creating original combinations. And you can use recipes already invented by someone.

Fruit and berry options

Children love everything bright and colorful, so a rainbow-colored fruit canape will be a great idea for children's holiday. Suitable for creating a rainbow "kebab": white and black grapes, pineapples, strawberries and juicy tangerines.

You need to peel citrus fruits and divide them into slices. Grapes and strawberries should be thoroughly washed and dried well. Strawberries should have their stems removed. Pineapple, if it is canned, should be put in a colander to allow the syrup to drain, and then cut into cubes.

After all the preparations, they begin to string the components on skewers, following the order of the colors. Shades should be arranged in a rainbow sequence. The finished dessert is served immediately after preparation.



Mango, banana and pineapple canape is a taste of exotic and summer sun. This option is perfect for both a holiday and an ordinary family dinner. Peel the banana, remove the stone from the mango. All components of the treat are cut into cubes of the same size and pricked on a skewer. The resulting dessert should be sent to the freezer.

Berry canape of raspberry, blackberry, gooseberry and mint leaf - another summer version. To prepare it, you just need to thoroughly wash the berries and string them on skewers.



With cheese

Canape with cheese and grapes is an exquisite and sophisticated option. At the same time, it is very easy to perform. The combination of these products creates an interesting memorable taste. It is not forbidden to experiment with different types grapes and cheeses. For snacks, only whole berries without spots on the skin are suitable.


Cheese should be cut into cubes, the size corresponding to the fruits of the grapes. Best paired with grapes hard varieties cheeses such as Edam, Maasdam, Dutch, Cheddar, Gouda. You can also add nuts to the snack and fragrant herbs. Best paired with this type of treat. walnuts and tarragon leaves.

If you want exotic, you can use blue cheese and ripe mangoes. This option is similar to the grape-cheese canape recipe.



For a friendly party or a festive buffet table, minimalistic but sophisticated “kebabs” with pineapple, olives and cheese are suitable. Pineapple and cheese are cut into cubes, and then put on a skewer in the following sequence: pineapple, olive, cheese.


For people who want new taste sensations, suitable interesting recipe canape with watermelon, arugula and brie cheese. Watermelon must be separated from the peel and peeled, then cut into cubes. Brie cheese, arugula leaf and a watermelon cube are pierced on a skewer. The finished appetizer is sprinkled with balsamic vinegar.


Canape with gorgonzola and caramelized pear is the perfect combination for romantic evening. This recipe is not so easy, but for the delicious taste of this wonderful appetizer, ideal for sparkling cold champagne, it is worth trying.

Pears should be washed, cleaned of stalks and seeds. The prepared product must be cut into cubes. Melt in a frying pan butter and lay out the prepared products. Fry for a couple of minutes. While stirring the fruits, add a spoonful of honey to the pan and sprinkle with a pinch of black pepper. Continue frying for about two minutes. Spread the cooked fruits on cooking paper and leave to cool. Cut gorgonzola into cubes.

It is important to ensure that the cheese pieces are the same size as the pear cubes. When the fruit pieces have cooled, the ingredients are strung on skewers. For best effect decorate the dish with fresh mint leaves and lemon slices.


Interesting dessert for those with a sweet tooth - canape with hard cheese, lemon and marmalade. Cheese and marmalade cut into cubes. Lemon should be washed, dried and cut into quarters from each lemon wedge. Then all the components are strung on skewers.


With meat

The combination gives Spanish motives ripe melon and dried pork. Not a single gourmet will remain dissatisfied with such an appetizer. Canape with melon and jamon goes well with white and red wine, and sometimes champagne is also offered with this dish. You need to clean a piece of melon and cut it into thin slices. The main thing is to cut the melon so that there is a hole for the meat in the middle of each piece. Roll the jamon into a tube and insert it into the hole made in the melon. Prick the skewer so that the treat does not fall and fall apart.


Shrimp with pineapple is an unusual and slightly exotic combination. Shrimps should be washed, boiled in salted water. After the seafood is cooked, they need to be rinsed under cold water, let cool. Pineapple is cut into cubes, but if it is canned, you need to let the rings lie down in order for the syrup to stack. The boiled delicacy is strung on a skewer, then pieces of juicy fruit are added. Variations this dish there is a huge number. Many people add greens and cheese to this treat. Sometimes the dish is served on a small piece of toast, smeared cheese mass, consisting of cheese, garlic and eggs.


Canape with duck breast, persimmon and berries - amazing dish. It is perfect for an evening of two lovers. duck breast should be cut into thin slices. A persimmon is wrapped in each piece of duck. A berry, a mint leaf and a duck roll are pierced on a skewer.


The combination of tender chicken breast and juicy pineapple. The recipe is extremely simple. Ready breast cut into cubes, the same is done with pineapple. Then the elements of the dish are pierced on a skewer. For the extraordinary appearance you can lightly smoke parts of the pineapple in an electric grill, and lower the finished skewers into a glass filled with pineapple juice a quarter.


With sweets and sprinkles

Canape with apricots, peaches, bananas, kiwi and coconut flakes is another classic skewer design, easy to make and very tasty at the same time. Peaches are washed, dried, stones removed. Bananas are peeled and cut into slices. Kiwi is peeled with a knife (you can also use a vegetable peeler), cut into slices. Thread all the ingredients onto a skewer. It is worth considering the color scheme and flavor combinations, so the fruits alternate. Thereafter ready meal sprinkle with coconut.

Powdered sugar with fruits - a heavenly delicacy for the sweet tooth. Fruit canape with this sweet dust will not leave anyone dissatisfied. Ingredients: pear, orange, banana, grapes. They take an orange, peel it from the peel and film, cut it into pieces. Banana and pear are also cut. In order for the fruits not to darken, they are sprayed lemon juice. Put dessert elements on a skewer. At the end, sprinkle the delicacy with powdered sugar.



Berry and fruit canape, decorated with melted chocolate, often becomes an element of the festive table. All types of chocolate are combined with fruits: bitter, milk and white. Here you can give free rein to imagination, take into account personal taste preferences. You can also add coconut flakes, chocolate chips, almond flakes, chopped nuts, a confectionery parcel or something else. It will be easy to surprise guests with such a delicacy, because it will turn out beautiful, solemn and appetizing.

Fruit canapes on skewers- tiny desserts, weighing 60-80 g. Fruit canapes, cut into various shapes and put on skewers, can be put into the mouth as a whole without biting off a piece. Skewers most often do not carry the function of decoration, but make the process of eating more convenient, since you can take a portion with your hands by the skewer and not get your hands dirty. Fruit canapes are holiday treat, which is most often served at buffet tables on the occasion of some holiday. According to the etiquette, canapés at buffet tables are taken by hand.

Today we present you several options for fruit canapés on skewers that will be convenient for your guests and give the table a festive and elegant look.

Fruit canapes on large skewers.

To make this type of canape, you will need:

  • Large skewers
  • Banana
  • tangerines
  • Persimmon

First you need to peel the fruit. Then cut the fruit enough large pieces. Thread the cut pieces onto skewers in any order you like. We did the following combinations:

  • Banana - persimmon - banana - persimmon - very interesting and unusual combination for canapes on skewers. The taste of the dessert is honey-sweet.
  • Kiwi - tangerine - banana - classic combination taste. The dessert is bright and festive, and the taste is sweet and sour, refreshing.

Fruit canapés on small skewers with a bright citrus taste.

As you can see in the photo, tangerines will be the basis for this type of canapé, and the task of the rest of the fruits is to set off and emphasize the taste of tangerines, playing on subtle shades of aftertaste.

best taste and beautiful view canapes can be achieved using fruits in the following combinations:

  • Tangerine - kiwi - tangerine - banana - the most "New Year's" of all types of canapes. Mandarin predominates in the taste, and the delicate aroma of banana with a slight sourness of kiwi gives the dessert hints of a holiday.
  • Tangerine - banana - kiwi - a slightly less pronounced taste of tangerine than in the previous version. This type of canape will fit well on any buffet table where it is planned a large number of guests with different tastes.

Fruit canapes on skewers with a delicate oriental flavor.

The main ingredient of this type of canape is persimmon. The taste of canapes is thin, unsharp. Most of your guests will definitely become fans of this canapé.

We made fruit canapes on persimmon-based skewers in the following versions:

  • Persimmon - kiwi - persimmon - persimmon - kiwi - the most bright taste persimmons. Canapes are sweet with a slight sourness from kiwi. Please note that canapes should not be served immediately in large quantities because persimmon is a soft fruit and canapés can lose their shape.
  • Kiwi - persimmon - banana - the most interesting combination. These canapes seem to have descended from the pages of “1000 and One Nights” and the recipe was shared by Scheherazade herself. However, maybe it was?
  • Kiwi - persimmon - sweet and sour combination of fruits. The dessert is well suited for buffets at corporate parties, because it is prepared very quickly, and the look is bright, but neutral - it will suit any occasion, be it a birthday or New Year.

delicious treat- perhaps the most important part of the children's holiday. And to make the holiday a success, magic French sandwiches - canapes will help in this. With these "fun treats" you can not only feed and cheer the little guests, but also decorate the festive table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapes, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every festive table you can find canapes on skewers and without, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's holiday, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids will not get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “package”, children will be happy to eat a not very favorite, but undoubtedly useful product.

French sandwiches can be prepared for any children's holiday. It can be a birthday, a children's party, or a New Year's carnival.

Advice. Ingredients for canapés should be neutral, non-allergenic.

Cooking canapes

To prepare a canape, you need very little: skewers for skewers or toothpicks, a set of products and your boundless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapes, here are a few simple tips:


Don't forget to prepare for the children's holiday.

Canape decoration

It is very important not only to prepare canapes, but also to decorate it beautifully. Unusually decorated sandwiches will give festive table elegance and solemnity. Here are some tips for decorating canapés:

  • Products cut in the form of figures will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done with vegetable cutters or special knives.
  • It will be very beautiful if you string ingredients of different colors on skewers so that the canapes look bright and fun.
  • If you have prepared a lot of different canapes, you can arrange them on big platter or a tray in rows: for one dish - meat sandwiches, for the second - fruit, for the third - sweet desserts.
  • Can be used as a dish for canapes fruits or vegetables. For example, stick sandwiches on skewers in a zucchini. You will get a large hedgehog with canapé needles.
  • Sprigs of greens or flowers will perfectly decorate trays with canapés.
  • Canapes can decorate any dish.
  • Canapes look beautiful in glasses or bowls.

Children's canape on skewers: recipes

There are a lot of recipes for canapés. We want to offer you a selection of the most simple and interesting ideas making small sandwiches. So, we arm ourselves with skewers and products, take limitless imagination as assistants and start creating.

Canape from meat and fish products

Canape with meat and fish ingredients must be on children's table. They are nutritious and good addition for the first and second courses. For such sandwiches, ham, beef, turkey fillet, chicken breast, fish cut, vegetables, lettuce, cheese, greens.

Ingredients: boiled pork or boiled meat, White bread, butter, green salad leaf, fresh cucumber, olives and dill.

Put boiled pork on white bread cut into a triangle and buttered. Then put on top green salad, rolled lengthwise thin slice of cucumber and olive. Thread it all onto a skewer. The olive tree should crown the pyramid. Hungry after fun games, kids will eat such yummy in one minute.

Canape "Ship"

Ingredients: ham or salmon, toasted bread, butter, cheese.

Cut all products except cheese into the shape of a boat. Put ham or salmon on buttered bread. String a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and delicious!

Ingredients: toasted bread, red Bell pepper, pickle, cheese, greens.

Cut all products into cubes and string on skewers in any order. It will turn out very simple, bright and useful sandwiches.

Ingredients: baked poultry meat, persimmon, prunes.

Slices of baked turkey or other poultry meat, persimmon slices and prunes strung on a skewer. juicy oriental dish will become an exotic novelty for children, and they will appreciate it.

Advice. Products on skewers should be combined with each other.

Vegetable canapes

Vegetable canapes should be in everyone children's menu. Useful vegetable canapes It's an endless variety of vegetable combinations. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

Thread one onto a skewer quail egg and half a cherry (fly agaric stem and cap). Apply small dots of sour cream to the hat with a wooden toothpick. You will get small fly agarics that will amuse the kids.

Ingredients: cherry tomatoes, cheese or processed cheese, basil leaves.

String on skewers alternately half a cherry, a piece of cheese, half a cherry and a leaf of basil. Very appetizing!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapes made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely appeal to little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a half ring pricked on it canned pineapple in the form of a sail.

Such yellow boats will be another find for the festive table.

Ingredients: any berries and fruits of all colors of the rainbow.

Pieces of fruit or whole berries are strung on skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing treat!

Ingredients: chocolate and any fruit.

Dip fruit pieces into melted chocolate chocolate icing cool, and string the fruit in chocolate on a skewer. Such canapes will please even the most demanding little gourmet.

Canape for the sweet tooth

Not a single children's holiday is complete without a sweet dessert. Any sweets will go in a canapé for a sweet tooth: marmalade, cookies, chocolate, marshmallows, marzipans, candied fruits, nuts and much more.

Ingredients: marmalade, small round cookie, chocolate and any fruit.

Skewer small pieces of all the ingredients alternately on skewers. Little gourmets will undoubtedly like such "canapes".

Ingredients: marshmallows and prunes in chocolate.

String marshmallows, prunes in chocolate and again marshmallows alternately on skewers. Incredibly simple and incredibly delicious!

Ingredients: marmalade and unsalted cheese

Canapes are small sandwiches for one or two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served with both bread and vegetables. Are festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from the ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's why you need to know the basics technological processes, those helpful tips and the tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes simple canapes on skewers with step by step photos for the festive table. And also to the addition After all, this is just a great idea for any holiday, celebration or feast. So, scroll down, get inspired and cook these mini sandwiches with great pleasure.

Fruit canapes on skewers - step by step photo recipe


Ingredients:

  • Black grapes - 1 sprig
  • Green grapes- 1 branch
  • banana - 1 pc.
  • tangerine - 1 pc.
  • kiwi - 1 pc.
  • watermelon - 1/6 part.

Cooking method:

Canapé skewers will play an important role here.


We divide the watermelon into slices, separate the peel, and cut the pulp into small squares, about 3 by 3 cm. Remove all the bones from them.



We clean the mandarin from the skin, separate all the slices and cut each slice into three parts. Of course, if they have seeds, then they must be removed.


Remove the skin from the banana and cut it into thin rounds.


Now we start collecting and for this we need to plant black grapes, tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.


For a change, you can swap black grapes with green places.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.


The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to cook canape on skewers for children


Ingredients per serving:

  • A pineapple
  • strawberries - 1 pc.
  • grapes - 3 pcs
  • marshmallow
  • kiwi - 1 pc.
  • pear - 1/3 part
  • puffed rice - 2 tablespoon
  • coconut flakes - 1 tbsp. l
  • chocolate - 1/3 bar

Cooking method:

First of all, we separate the lower part from the pineapple with a knife, after which we cut off the ring, about 2.5 cm thick and peel it.


We divide it into 6 equal cubes, but it is better to remove the core and seeds.


1. We take a strawberry, cut off her ass, put it on a pineapple cube and fasten it with a skewer.


2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.


3. We make the third with marshmallows, first we pierce it and put it on a cube.


4. For the fourth, we need to take two marshmallows, first plant one, followed by a peeled kiwi circle, then the second.


5. We do the fifth with a peeled orange slice, in the order as indicated in the photo below.


6. And the sixth with a pear, a strawberry round and a pineapple cube.



That's what I did.

Canape without bread with sausage and cheese

Ingredients:

  • Skewers - 6 pcs
  • salami - 6 slices
  • cucumber - 6 slices
  • olives - 6 pcs
  • cheese - 6 cubes
  • parsley leaves.

Cooking method:

In cooking according to this recipe, we first prepare everything necessary ingredients, wash the cucumber under water, open a jar of olives and cut into the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.


Now comes the parsley leaf.


Cucumber, as well as a sausage, we plant it bending, on both sides.


And it remains only to put on a cube of hard cheese.


Delicious canape with salmon

Ingredients:

  • Black bread - 2 slices
  • cream cheese- 50 grams
  • salted salmon - 120 gr
  • red caviar - 2 tbsp. l
  • dill greens - 1 small bunch
  • lemon - 1/2 pc.

Cooking method:

First of all, wash the greens and finely chop them.



Now cut the salmon into thin slices.


Then add the chopped herbs to the cream cheese and mix well.

Cut off the edges of the slices of bread so that even rectangles are obtained.


Now we begin to form canapes and for this you need to coat slices of bread on one side with cream cheese.


Then tightly lay out the slices of red fish.


Again put on top of the cheese.


Then another layer of fish and a final layer of cheese is spread on it.

And cut the resulting sandwiches, each into four canapes.


Where we put a slice of lemon on each, and red caviar on it.


And we fasten them with a skewer or a toothpick to make it look like in the photo below.


This is how it turned out festive snack from caviar and salmon.

Eat for health!

How to cook canape with ham


Ingredients:

  • Ham - 150 gr
  • hard cheese - 150 gr
  • pickled cucumber - 3 pcs.

Cooking method:

Cheese cut into small squares.


The ham must be cut into the same pieces as the cheese.


Cucumbers are divided into rounds.


Then we begin to put chopped ingredients on a skewer.

First cheese, then cucumber and ham.


And in this way we collect canapes from all the pieces.

Herring canape (video)

Original snacks on the festive table do not have to be expensive. In this recipe you will see a good option how to cook canape with herring. Affordable, delicious and not difficult!

Enjoy your meal!!!

On any holiday, be it New Year, or Birthday, I want to beautifully decorate the festive table. Of course, salads and various cold appetizers will give a festive look and whet your appetite. But if, in addition to this, be patient, and various fruits, then you can make truly beautiful masterpieces on the festive table. And the main thing that will attract the eyes of guests and quickly go for drinks is, of course, fruit canapes.

This simple dish consists of small sandwiches made from various ingredients, which are mounted on toothpicks or food skewers. They can be sent entirely to the mouth. It is noteworthy that almost any product can be used to create a beautiful composition. And thanks to the small size, you can use delicacies.

So if you do canapes for children's birthday, the main ingredient may be fruit. And if you are just decorating a festive table, then you can use all sorts of options and your imagination. Combining fruit and vegetable snacks, neatly arranged on a saucer, with pieces of bacon. As an example, we can get an option, as in the photo below ...

Photo 1. A simple version of the canape for the festive table

The most important thing is the combination of products. Make for sandwiches various sauces and paste to achieve original taste. With the ingredients, making canapés is easy enough. It does not take a lot of time.

Below, in the photos you can see how to colorfully decorate the table with the help of these mini sandwiches. Of no small importance is the design of the skewers, especially if the canapes are intended for a children's holiday. You can buy them at almost any grocery store. They are different forms and even figurines. This will play out the appetite and excitement in children. The holiday will become more interesting!


A bright composition of various fruits will decorate a children's holiday, romantic dinner, a small buffet at work. Here you can turn on your creative imagination, but for an example I will give the recipe below.

Ingredients:

  • 2-3 pieces of watermelon (or victoria).
  • 1 piece of fresh kiwi.
  • 1 tangerine.
  • 1 piece of ripe banana.
  • 1 sprig of green and black grapes.

Cooking process

Watermelon pulp should be carefully cut into small cubes. The downside is that the berry is only available in August. But you can do without this ingredient. The taste of canapes will remain pleasant and refreshing.

Kiwi gives sourness to mini sandwiches. It is recommended to buy fruit by the piece, as they may be of poor quality in the package. If the fruit turned out to be unripe, then you need to hold it for a couple of days in a warm place. For canapes, kiwifruit must be peeled, cut into thin circles, and then divided in half, as shown in the image below.

We cut kiwi

Peel the tangerine, carefully separate all the fruit slices, then cut them into several pieces, the size of which should approximately correspond to watermelon cubes and kiwi slices. Seeds are recommended to be removed.

Cooking tangerines for toothpicks or skewers

Banana is rich in vitamins and is satiating tropical fruit, so it must be in a small sandwich. ripe fruit should be bright yellow. If the banana is unripe, then it is not recommended to use it, but wait a while when it ripens. To use it in canapes, you need to peel the fruit and cut into circles, about 0.5 cm each.

Cut banana slices

When all the ingredients are prepared, they must be put on skewers or long toothpicks. First of all, green grapes are planted, then pieces of tangerine, followed by green grapes, then banana circles, kiwi slices, and finally a cube of watermelon pulp.

We plant - fruit canapes on a skewer

A colorful composition is laid out on a flat plate. On the edges you need to lay out pieces of fruit, as some people have their own preferences for ingredients.

The recipe is quite simple, so anyone can prepare such mini sandwiches. Thanks to the refreshing fragrant taste, they are recommended to be served in summer time. Also fruit canape will decorate any table.

Similarly, marmalade canapes can be made with orange slices. You can stick on plastic skewers, or toothpicks.

Another option is to pour melted chocolate over Victoria berries. It turns out very appetizing, and the kids will love it!

Canape for children's birthday

For a successful children's holiday, it needs to be supplemented with French small sandwiches. Children really like this snack, which has all the colors of the rainbow. Equally important are colorful and interesting skewers that will interest young children.

It is very important to use neutral ingredients that do not lead to allergic reaction in children.

There are many canape recipes for a children's holiday. Let's take a look at one of them below.

To prepare one serving you will need:

  • 1 piece of ripe pineapple.
  • 1 pc strawberries.
  • Marshmallow confectionery.
  • 3 grapes.
  • 1 piece kiwi.
  • A piece of pear.
  • 1 tbsp coconut.
  • 2 tbsp puffed rice.
  • Several bars of dark chocolate.

Cooking process

The first step is to cut off the top with a green tail from the pineapple. Then cut off a circle, 2 cm thick. Using a thin and sharp knife, remove the peel.

By the way! Here great option serving pineapple:

Remove the seeds, cut out the core. After that, cut the pulp into even squares into 6 parts, and set them aside.

Wash the strawberries thoroughly under running water, cut off the bottom. Put the berry on the skewer, and then a piece of pineapple. The first mini sandwich of the children's portion is ready.

Alternatively, you can put a treat on such toothpicks:

For the second skewer, you will need a green and a green grape. But you can use one grape variety. Put them on a skewer, then a piece of pineapple.

For the third sandwich you will need a marshmallow - pastry, which is whipped in water from gelatin and sugar syrup. Put the sweetness on a skewer, then a pineapple cube.

For those who do not know - the composition is similar to bon pari sweets.

Marshmallow is very popular with children, so it can also be used in the fourth canapé. To do this, put the confectionery on a skewer, then small piece kiwi, then another marshmallow.

To prepare the next mini sandwich, you need to first plant a confection, then a grape, then one orange slice, and finally a pineapple cube.

The portion ends with a canape with a piece of pear, a small circle of strawberries and a square of pineapple. Place all ingredients one by one on a skewer. The photo below shows another order. You can also make several different variations...

To make canapes even tastier, they need to be greased with melted chocolate, then sprinkled puffed rice and shredded coconut.

It turns out such a portion for one child. Children will be very happy. It is not recommended to do more, as the guys will simply eat them in 5 minutes, which can adversely affect health.

Recipe with cheese and sausage

Such canapes are a little more difficult to make than regular sandwiches. But guests will like it, because it is a great snack.

Ingredients:

  • 6 pitted olives.
  • 6 pieces of salami sausage. You can use another raw smoked product.
  • 6 pieces of fresh cucumber.
  • 6 squares of cheese.
  • Greens.
  • Also prepare skewers or long toothpicks.

Cooking process

Cut the salami into thin pieces. Then you need to fold the piece in half and put it on a skewer. The image below shows how to do this.

You can improve the taste with greens. In our case, we use parsley. Therefore, after salami comes a leaf of a plant.

Rinse the cucumber thoroughly under running water, cut into thin slices. Plant in the same way as the sausage, that is, folding it in half.

This canape is suitable for a buffet table, buffet. They are also a good and convenient snack during a feast for adults.

Canape with salmon and black bread on skewers

This is one of the most popular species mini sandwiches. Red fish is not only delicious snack, but also in combination with other ingredients it turns out very tasty. Such a canape will decorate any table, especially in holidays. Also, salmon can be replaced with herring. It also turns out very tasty and satisfying. In fact, there are many cooking options, consider one of them.

Ingredients:

  • 1 bunch fresh dill.
  • 0.5 pieces of lemon.
  • 120 gr salted salmon.
  • 2 pieces rye bread.
  • 50 gr cream cheese.
  • 2 tbsp red caviar.

Cooking process

Rinse greens thoroughly under running water. It's great if it comes straight from the garden. Chop dill.

The lemon also needs to be washed, cut into thin circles, and then divided into 4 parts. Thanks to this ingredient, the canape acquires a slight sourness, which adds piquancy to the taste.

Salted salmon can be bought at the store, but it can be Bad quality, so it is recommended to purchase fresh fish and salt it yourself. Fillet cut into thin slices

Mix chopped greens in cream cheese.

Cut off the edges of the rye bread and cut it into square pieces as shown in the image below.

To prepare a mini sandwich, sliced ​​​​bread should be smeared with dill cream cheese.

On top of the bread, lay out pieces of salmon that correspond to the size.

The next layer will be cream cheese again. They need to lubricate salted fish. Then lay out more pieces of salmon, smeared with a mixture of greens and cheese.

Such a sandwich must be cut into 4 parts.

The finishing layer is lemon and red caviar, which is laid out on each canapé.

After that, put the resulting mini sandwiches on a long toothpick or skewer. Top with a small sprig of dill, as shown in the image below.

The photo shows a variant of a ready-made salmon canape with red caviar and brown bread

This appetizer is very tasty, so it quickly disappears from the table. The hostess is advised not to lay out all the sandwiches at once, but to bring them as they are consumed. Otherwise, the guests will immediately “destroy” them.

Canape with ham cheese and cucumber

On almost any buffet, on the table you can see small sandwiches with ham. The recipe is very simple, and the canapes are very tasty.

Ingredients:

  • 150 gr of hard cheese.
  • 150 gr ham.
  • 3 pcs pickled cucumbers.

Cooking process

First you need to cut hard cheese small cubes, the same size.

Cut the ham into appropriate pieces. You should not save on this product, as a poor-quality product can lead to stomach problems, as a result of which the festive mood will be spoiled.

Cut pickled cucumbers into small circles.

When all the ingredients are ready, you can begin to form canapes. First of all, cheese cubes are strung, after which circles of cucumbers, and the ham sandwich ends. The image below shows what such a canape would look like.

If necessary, you can add 1-2 more ingredients. So experiment.

Video recipe: Herring canape with black bread

As I noted above, mini sandwiches can be made from almost any product. The video below shows a recipe for making canapes called "boats". The main ingredient is salted herring.

Photo canape. What we found on Google

Do you make canapes? Or haven't had time to use these recipes yet?

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