Delicious sauce for homemade shawarma. Shawarma sauce – 13 homemade recipes

Easy to prepare and very delicious dish, which, without hesitation, can be classified as quick dishes. Making shawarma at home is not at all difficult. The products needed for it can be bought in almost any store. But still, you will never succeed real shawarma, unless you prepare a special sauce for it. It is this that gives this dish a spicy and unique flavor. Shawarma sauces come in different varieties: spicy, sweet, mild, mayonnaise-based or tomato paste-based. Let's take a closer look at the recipes for making shawarma sauce.

Garlic shawarma sauce recipe

Ingredients:

sour cream – 4 tbsp. spoons;
kefir – 4 tbsp. spoons;
garlic – 7 cloves;
mayonnaise – 4 tbsp. spoons;
ground black and red pepper - to taste;
curry, coriander, dried herbs - optional.

Preparation

How to make shawarma sauce? Peel the garlic and grate it on a fine grater, or pass it through a press. Next, add dry herbs, spices to taste, mayonnaise, kefir and sour cream. Mix everything thoroughly, beat lightly and leave to brew for 30 minutes. After time has passed, garlic sauce ready for shawarma.

Tomato sauce for shawarma

Ingredients:

onion – 1 pc.;
tomato paste – 1 tbsp. spoon;
tomato – 0.5 pcs.;
olive oil– 2 tbsp. spoons;
salt, pepper - to taste;
ground coriander– 1 teaspoon;
dill, cilantro - optional;
lemon juice– 1 teaspoon;
bell pepper– 1 pc.

Preparation

Wash all the vegetables, peel and chop finely. Add to them tomato paste, olive oil, lemon juice and mix thoroughly. Next, grind everything with a blender until smooth, season with spices, herbs and serve.

Homemade shawarma sauce

Ingredients:

egg – 2 pcs.;
salt – 2 tbsp. spoons;
vegetable oil;
kefir – 300 ml;
garlic – 3 cloves;
ground black and red pepper - to taste.

Preparation

Place eggs, salt, garlic, black and red pepper in a blender and grind until smooth. Slowly pour vegetable oil into the resulting mass in a thin stream and mix. Then add kefir to the resulting mixture. The consistency of the sauce should not be too thick or thin - such that it is convenient to spread on pita bread.

Real shawarma sauce

Ingredients:

fermented baked milk – 200 ml;
sour cream – 200 ml;
mayonnaise – 200 ml;
lemon – 0.5 pcs.;
garlic – 3 cloves;
salt, sugar, black pepper - to taste.

Preparation

In a deep bowl, mix fermented baked milk, mayonnaise and sour cream until smooth. Then add salt, sugar to taste and mix everything thoroughly again.

Wash the lemon, cut it in half, and half again into 2 parts. Now take a quarter of a lemon and squeeze the juice out of it into a bowl with the sauce.

We peel the garlic cloves and pass them through a press, or chop them with a knife. Be careful not to overdo it, otherwise your sauce will turn out too spicy. Then add the seasonings, mix and let the sauce brew for 2-3 hours.

Ingredients:

Preparation

So, to prepare shawarma sauce, take a cucumber, wash it, dry it and grate it on a medium grater. Then mix it with sour cream, add salt, pepper, squeezed garlic to taste. Beat the resulting mass a little with a fork or whisk, sprinkle with finely chopped herbs if desired and serve with shawarma. This sauce is also perfect for any type of meat, potatoes and vegetables.

It will pleasantly surprise you with its taste with any of the sauces described above. Bon appetit and new culinary achievements!

Today we will tell you how to make delicious shawarma sauce. Moreover, you will be presented with several different recipes this dressing using garlic, tomatoes, kefir, mayonnaise and sour cream.

General information about the oriental dish

Shawarma sauce is very easy and quick to prepare. But before I give you its recipe, I should tell you what this oriental dish actually is.

Shawarma is pita bread that is wrapped in various ingredients. This dish especially often sold at roadside kiosks or cafes fast food. But if you want to enjoy its taste, then it is better to make shawarma at home. After all, for this there is no need to purchase rare and expensive ingredients.

It should also be said that shawarma sauce is a very important component that makes the dish especially juicy, tasty and aromatic. There are a great many options for preparing it. Such sauces can be spicy, sweet, tender, etc. Which one should you choose for your oriental dish- it's up to you to decide.

Preparing garlic shawarma sauce

Sauce with added garlic is classic dressing, which gives shawarma a special aroma and taste. To make it at home, we will need:

Garlic dressing process

There's nothing simpler than that How to make your own garlic sauce for shawarma. To do this, peel the garlic cloves and grate them. Next, you need to add dried herbs and spices to the processed product, as well as high-calorie mayonnaise, kefir and thick sour cream. Mix the ingredients, then leave covered for 10 minutes. In the future, the sauce must be used for its intended purpose.

Making delicious tomato sauce for shawarma

To make the tomato sauce for homemade shawarma homogeneous, it is recommended to beat it using a regular blender. As a result of such actions, all vegetables should turn into mush.

Delicious sauce made from kefir and country eggs

If you do not want to use mayonnaise or tomato paste to prepare the sauce, we recommend using eggs and kefir as a base. With these ingredients, the dressing will be more tender and tasty.

So, before making shawarma sauce, you need to prepare:

country eggs (the yolk should be as yellow as possible) - 2 pcs.;
salt is not very coarse (use to taste);
olive oil - about 50 ml;
thick fatty kefir - approximately 300 ml;
garlic cloves small - 3 pcs.;

Cooking method

The presented recipe for shawarma sauce is especially popular among those who do not like very spicy and spicy dressings. However, it should be noted that to prepare such a marinade it is necessary to purchase only village eggs. After all, in the future they will not be thermally processed.

So, to make a delicious sauce for kefir base, should be broken chicken eggs into the blender bowl and beat them vigorously. Next, you need to add not very much to them coarse salt, garlic cloves and red/black ground pepper. You should also add a little olive oil to the dressing in a thin stream. After this, the blending procedure must be repeated.

Finally, add high-fat kefir to the resulting sauce. As a result, you should get a dressing that is not very thick, but not liquid either. It should be of such a consistency that it can be easily applied to the pita bread.

A real sauce for an oriental dish

There are probably no people who could resist the temptation and buy shawarma at a fast food kiosk. After all, sometimes you really want to treat yourself to a tasty and aromatic oriental dish. However, there is no need to visit a roadside cafe or kiosk for this. After all, you can prepare such a snack yourself.

To make homemade shawarma as tasty as in roadside fast food cafes, we recommend using a sauce based on mayonnaise, fermented baked milk and sour cream. With such ingredients, you will definitely achieve those taste qualities that often attract people who often visit various eateries.

So, we will need:

Cooking method

The presented recipe for shawarma sauce is very often used in cafes or fast food kiosks. After all, thanks to it, the oriental dish becomes very satisfying, juicy and aromatic, which attracts large number clients. It should also be noted that there is nothing complicated in preparing such a dressing. That is why it can also be used to create homemade shawarma.

So, to make this sauce yourself, you need to combine thick kefir, sour cream and fermented baked milk in one bowl. Next, the listed ingredients need to be mixed using a mixer. After this, add grated garlic cloves, medium-sized sugar, ground pepper and salt. You also need to squeeze half a small lemon into the dressing. After adding all the ingredients, it is recommended to repeat the intensive mixing procedure.

Before using the prepared sauce to create a tasty and juicy shawarma, it is recommended to cover it with a lid and leave it room temperature for ¼ hour. After the specified time, the dressing can be safely applied to the pita bread.

White sauce for tasty and juicy shawarma

About how to prepare tomato, kefir, etc. dressing for shawarma, we told. However, there are many ways to create such a sauce. By adding certain products, you can significantly change taste qualities oriental dish.

Hugely popular among fans quick snack enjoys white sauce. To prepare it we will need:

small fresh cucumber - one piece;
use not very coarse salt to taste;
sour cream 30% - about 200 ml;
small garlic cloves - three pieces;
ground red and black pepper - use to taste.

Prepare a delicious dressing

To make this sauce, you should wash a small fresh cucumber, and then grate it on a grater (large). Next, you need to add to the vegetable full fat sour cream, medium-sized salt, grated garlic cloves and ground pepper. Once all the ingredients are in the bowl, beat them thoroughly with a whisk or fork. In this form, it is advisable to keep the sauce covered for about 6-13 minutes, and then use it for its intended purpose.

Let's sum it up

Now you know how to make shawarma sauce correctly. It should also be said that such a dressing can be used not only for preparing oriental dishes. After all, it is well suited for meat, side dishes and other snacks.

In taste palette shawarma sauce plays an important role, however, many recipes for this dish include only mayonnaise and ketchup different ratios, sometimes supplemented with mustard or garlic. Because of this, the taste of shawarma may seem monotonous. In fact, shawarma sauce can be made much tastier and healthier at home, and there are many recipes for its preparation. They are usually based on fermented milk products, fresh vegetables and greens, and not at all mayonnaise, although it can also be included in the composition. If everything is done right, homemade sauce It will turn out thick, aromatic, with a spicy or delicate taste.

Cooking features

You can judge his skill by how tasty the cook’s sauce is. Making real shawarma sauce is also an art, but any housewife who is not lacking in culinary skills can master it. The secrets of experienced chefs will help her with this.

The basis of real shawarma sauce is most often fermented milk products, and only the freshest of them are suitable. At the same time, their fat content should not be too low: low-fat kefir will make the sauce too liquid.
If you want to make the sauce thicker without increasing its calorie content, you can add more chopped vegetables and herbs to its composition.
In order for the shawarma sauce to be aromatic, before adding it to the main composition, the greens must be ground in a mortar along with salt and spices.
The sauce will become even more aromatic and thicker if you let it brew. However, you should not leave the sauce for a long time or prepare it in advance, since it may contain perishable foods.
Seasonings (paprika, curry) and fresh herbs will help add new shades to shawarma sauce at home.
Shawarma sauce should be smooth and tender. Therefore, vegetables used for its preparation must be peeled from coarse skins and seeds and thoroughly crushed to a puree. The same rule applies to other ingredients.

It cannot be said that a truly delicious shawarma sauce at home can be prepared as easily and quickly as mixing ketchup with mayonnaise, but the result is worth the effort.

Classic shawarma sauce

Ryazhenka – 0.2 l;
mayonnaise – 0.2 l;
sour cream – 0.2 l;
lemon – 1/4 fruit;
garlic – 3 cloves;
sugar - a pinch;
salt, ground black pepper, other spices - to taste.

Cooking method:

Place sour cream and mayonnaise in a bowl, pour in fermented baked milk. Mix the fermented milk products thoroughly. The mass should be completely homogeneous.
Wash and cut the lemon. From a quarter of the fruit directly into a bowl of fermented milk products squeeze out the juice.
Finely chop the garlic cloves with a knife and place in a mortar.
Add salt, sugar and seasonings to the garlic. Mash the garlic with a pestle and place in a bowl with fermented baked milk, sour cream and mayonnaise.
Beat the resulting mixture with a mixer and put it in the refrigerator for a couple of hours.

This sauce recipe is considered a classic. It is almost universal, and can be used as a base by adding various bouquets of spices.

Shawarma sauce like in stalls

sour cream – 100 ml;
mayonnaise – 100 ml;
kefir – 100 ml;
garlic – 5 cloves;
salt, pepper, mixture of dried herbs - to taste.

Cooking method:

After peeling the garlic cloves, pass through a press.
Add salt, pepper, and dried herbs to the garlic. Grind them with a pestle or spoon.
Fill in spicy mixture kefir, mix thoroughly.
Add sour cream and mayonnaise, beat well with a whisk.
Leave to infuse for half an hour at room temperature.

This shawarma sauce is used in stalls and catering establishments, where they treat their customers with respect and value their reputation. It doesn't taste too different from the classic one, although there is a difference, of course.

Yogurt shawarma sauce

white yogurt (unsweetened) – 100 ml;
lemon juice – 10 ml;
mustard (sauce) – 5 ml;
mixture of peppers - a pinch;
coriander beans – 10 pcs.;
oregano - a pinch;
olives (green) pitted – 5 pcs.

Cooking method:

Grind the coriander seeds in a coffee grinder or thoroughly grind in a mortar to a powder.
Combine coriander with oregano and pepper, add lemon juice, salt, add mustard, and grind everything together.
Add yogurt to the resulting mixture, mix everything well so that the spices and herbs distributed evenly.
Using a knife, chop the olives very finely, add them to the yogurt, and mix thoroughly.

Let the sauce sit for an hour in cool place, stir again and use when preparing shawarma. This sauce can be called dietary, since its calorie content is low. It will appeal to those who are watching their figure or simply love Mediterranean cuisine.

Tomato sauce for shawarma

tomato paste – 50 g;
tomato – 150 g;
vegetable oil – 40 ml;
bell pepper – 100 g;
onions – 75 g;
fresh cilantro – 20 g;
ground red pepper - a pinch;
sugar – 5 g;
salt - to taste.

Cooking method:

Wash the tomato. Make a cross on the top with a sharp knife. Boil the water. Place the tomato in boiling water and blanch it for half a minute. Remove, cool and peel off the skin. The tomato will cool faster if it is briefly placed in cold water.
Peel the tomato, remove the stem and the seal next to it. Cut the fruit into several pieces and carefully remove the seeds with a teaspoon. Cut the pulp into small cubes.
Remove the skin from the onion. Cut the onion into small pieces.
Heat the oil in a frying pan, put the onion in it. Fry it over low heat until it becomes soft and translucent.
Add the tomatoes to the onions, fry them a little with the lid open, then simmer for 5 minutes under the lid.
Place tomato paste in the pan with the vegetables, add salt, sugar and hot pepper, simmer this mixture until it thickens. Remove from stove and cool.
Wash and deseed the peppers, cut them off big piece pulp (about half a pepper), cut the piece into several small pieces.
Combine pepper with tomato sauce and grind everything together in a blender.
Chop the greens as finely as possible with a knife and mix with the resulting mass.

Tomato sauce should be used fresh, as it has a short shelf life (5-6 hours).

Cucumber shawarma sauce

cucumbers – 0.2 kg;
mayonnaise – 120 ml;
sour cream – 80 ml;
garlic – 1 clove;
fresh parsley – 20 g;
lemon juice – 20 ml;
ground paprika – 5 g;
salt - to taste.

Cooking method:

Wash the cucumbers, cut off the noses and tails. If you have one large fruit, then you will have to peel it, removing as thin a layer of peel as possible with a vegetable peeler, and free it from large seeds.
Grate the cucumber pulp. If your sour cream and mayonnaise are thick, you don’t have to squeeze out the juice, otherwise drain the juice, leaving only the cucumber pulp.
Squeeze the garlic directly into the plate with the cucumber through a special press.
Add salt, paprika, sour cream and mayonnaise, stir.
Chop the parsley very finely with a knife, crush it with a pestle, and add to the sauce.
Pour lemon juice into the sauce, mix thoroughly or even whisk.

There is no need to steep this sauce for a long time; it is better to use it within 15–30 minutes after preparation. The sauce has delicate taste And fresh aroma. It’s especially nice to eat shawarma with it in the summer.

Walnut sauce for shawarma

kernels walnuts– 50 g;
garlic – 2 cloves;
sour cream – 150 ml;
cilantro – 20 g;
soy sauce– 5 ml;
lemon juice – 5 ml;
salt, khmeli-suneli - to taste.

Cooking method:

Grind the nuts into homogeneous mass. You can grind them in a coffee grinder. Another option is to crush it in a mortar.
Transfer the nuts to a bowl. Squeeze the garlic into them, add lemon juice and soy sauce, mix well.
Finely chop fresh cilantro, add salt and suneli hops to it, using a spoon or pestle.
Mix the greens with the nut mixture.
Add sour cream and mix thoroughly. If necessary, you can use a mixer, although, given the small volume of the sauce, you can do it without the help of kitchen appliances.
Let the sauce sit at room temperature for about half an hour.

If you make shawarma with cooked this recipe sauce, it will surely appeal to lovers of Georgian cuisine.

Shawarma sauce prepared at home is much tastier, more aromatic and healthier than its “street” competitors. If you make shawarma with it, you will almost certainly like it and not get tired of it.

Appetite inducing, quite often used in cafes and fast food restaurants. Indeed, thanks to such filling, entrepreneurs attract many visitors. The disadvantage of this sauce is that various dyes and flavor enhancers are added during its preparation.

Of course, they make the shawarma dressing very aromatic and tasty. However, such additives have a negative impact on health. In this regard, we suggest making an appetizing shawarma sauce at home. Such a dressing will include only natural ingredients and will never have a negative effect on the human body.

General information

Before I tell you how to make shawarma sauce, it is necessary to tell you what such a dish is.

Shawarma is simple, but very delicious snack, which can safely be classified as quick lunches. Making this dish at home is not very difficult. All the products needed for it are sold in almost any store. However, you will never get real oriental shawarma if you don’t try and prepare a special one for it. flavorful sauce. After all, it is he who gives this appetizer a unique flavor and piquant taste.

An appetizing shawarma sauce can include a variety of ingredients. Such dressings can be spicy, sweet, tender, based on fatty mayonnaise, kefir, sour cream or tomato paste. Let's take a closer look at several recipes that will help you make a tasty and satisfying oriental dish.

for shawarma: recipe, photo of dressing

This is the most popular refill that does not require purchase outlandish products and does not take much time. To prepare this sauce we will need:

high fat sour cream, as fresh as possible - 4 large spoons;
thick kefir - 4 large spoons;
garlic cloves - 7 medium pieces;
fatty mayonnaise (you can use sour cream or quail egg) - 4 large spoons;
chopped black and red peppers - use as desired;
coriander, curry and any dried herbs - use as desired.

Cooking method

Shawarma sauce, which is appetizing, should be as spicy as possible. That is why, when preparing such dressings, many spices and seasonings are often used, which can add a special piquancy to the entire dish.

To make a flavorful sauce for shawarma, you need to peel the garlic cloves and immediately grate them (you can crush them with a press). After this, you need to add any dried herbs, curry, coriander, as well as black and red peppers. Finally, all the spices should be poured with kefir, sour cream and mayonnaise.

After mixing the ingredients with a spoon, they must be closed and left aside for half an hour. During this time, the shawarma sauce should infuse, become tasty and as aromatic as possible.

After the specified time has passed garlic dressing can be safely used for its intended purpose.

for tomato paste shawarma?

As mentioned above, you can prepare such aromatic dressing in different ways. Most lovers of quick and spicy snacks prefer to make and eat shawarma with To prepare it yourself, we may need:

sweet salad onion - 1 pc.;
spicy tomato paste - large spoon;
soft ripe tomato - ½ small piece;
deodorized olive oil - 2 large spoons;
crushed pepper and medium-sized sea salt - use to taste;
ground coriander - a small spoon;
fresh dill and cilantro - use as desired;
freshly squeezed lemon juice - dessert spoon;
sweet pepper - small pcs.

Cooking process

There is nothing easier than preparing a delicious shawarma sauce using tomato paste and vegetables. To do this, you need to thoroughly wash and peel the onion and half the tomato. Next, you need to finely chop the ingredients with a knife. After this, add tomato paste, freshly squeezed lemon juice and deodorized olive oil. After mixing the ingredients, place them in a blender bowl and beat at high speed.

When you have a homogeneous paste of vegetables, you should add ground coriander to it, sea salt, crushed black pepper and chopped dill with cilantro. Having seasoned the products, they need to be mixed again and used for their intended purpose.

Making a dressing for homemade shawarma

We talked above about how to make shawarma sauce with kefir, sour cream and mayonnaise. However, this is not the only way you can knead delicious dressing using fermented milk drink. Another option for preparing the sauce requires the use of the following products:

medium country egg - 2 pcs.;
medium-sized sea salt - 2 large spoons;
deodorized oil (it is better to take olive oil) - a couple of large spoons;
thick fresh kefir - 300 ml;
garlic cloves - 3 medium pieces;
chopped black and red peppers - chop to taste.

Step by step cooking method

To make a sauce for delicious homemade shawarma, you need to put sea salt, garlic cloves, chopped black and red peppers in a blender. After this, the ingredients need to be whipped until smooth at maximum speed.

After you have formed a fragrant egg mass, pour deodorized olive oil into it in a thin stream and mix thoroughly. Finally, fresh thick kefir must be added to the resulting mixture. In terms of its consistency, such a sauce should not be too thick or, conversely, liquid. It should turn out so that it is convenient to apply it to pita bread.

Making a white dressing for an oriental dish

Many people love white shawarma sauce. After all, as a rule, such a dressing turns out to be very tender and tasty. To prepare it we will need:

fresh juicy cucumber - 1 medium-sized piece;
high-fat sour cream as fresh as possible - about 200 ml;
garlic cloves - 3 medium pieces;
fine sea salt and crushed allspice - use according to taste and discretion.

Detailed preparation process

As you can see, the white dressing requires a minimum of ingredients. To make it yourself, you need to thoroughly wash a fresh and juicy cucumber, cut off the navels from it and dry it with paper towels. After this, the processed vegetable must be grated (on a coarse grater). Until it begins to give its juice, you need to add sour cream, fine sea salt, allspice black pepper and crushed garlic cloves. The resulting mixture should be thoroughly beaten with a fork or whisk, and then sprinkled with (optional) chopped herbs.

You can use this sauce not only to make shawarma, but also serve it with fried, baked or boiled meat, potatoes and other vegetables and side dishes.

We prepare a very tasty and aromatic sauce

Shawarma sauce, recipe, photos of which are presented in this article, can be easily created at home. To make sure of this, we suggest doing it yourself.

If you are quite tired of standard dressings for a quick oriental dish, then we suggest making original sauce, which is very often made in fast food restaurants. However, for its preparation we recommend using only natural ingredients and do not use various flavoring additives.

So, to create the most aromatic and delicious shawarma sauce we will need:

purchased fermented baked milk of maximum freshness - approximately 200 ml;
high fat sour cream - about 200 ml;
quail egg or sour cream mayonnaise - 200 ml;
medium-sized lemon - ½ piece;
garlic cloves - 3 medium pieces;
medium-sized salt, crushed black pepper and granulated sugar - use according to taste and desire.

How to cook?

To do spicy sauce For a tasty and satisfying shawarma, you need to combine fermented baked milk, full-fat sour cream and mayonnaise in a large bowl, and then mix them until smooth. After this, you need to add sea salt to the ingredients. fine salt and granulated sugar. After mixing the ingredients once again, they should be left aside for a few minutes. Meanwhile, you need to thoroughly wash the lemon and cut it in half. Next, take ½ of the fruit in your hands and, with strong pressure, squeeze all the juice out of it directly into the container with the dressing.

Finally, you need to peel the garlic, crush it with a press and add it to the sauce along with other herbs and spices. After mixing the dressing, it should be kept in the cold for about 2 hours, and then used for its intended purpose.

", where we talked about the main and basic recipes preparing shawarma. But then a small miscalculation was made - very little attention was paid to the shawarma sauce. Accordingly, today we are correcting this oversight.

The most delicious shawarma sauce is a sauce that makes shawarma not only healthy, but also really delicious food. However, the shawarma sauce according to this recipe not only improves the taste of shawarma. It makes any other meat or fish dish more delicious. And the most ordinary salad, seasoned with this delicious sauce, also becomes delicious.

The recipe for this shawarma sauce is simple and therefore popular. It’s enough to mix all the ingredients and let it sit for a while, after which you can delight your loved ones and friends delicious shawarma with specially prepared sauce. Moreover, using the amount of ingredients indicated in this recipe, you will get so much sauce that there will still be left, and you can also use it in any other meat dish.

For example, shish kebab is perfectly marinated in this sauce - no worse than in the recipe “Shish kebab in a jar” and “Greek cuisine. Cooking chicken”.

To prepare a delicious shawarma sauce you will need:

Ryazhenka - an ordinary half-liter bag
Sour cream - a regular half-liter bag
Mayonnaise - a third of a large package
Lemon - one quarter
Garlic 8-15 heads (generally to taste)
Khmeli-suneli - half a tablespoon
Black pepper - half a tablespoon
Sugar - tablespoon
Salt - tablespoon

A few words about the ingredients. Ryazhenka, sour cream and mayonnaise can be replaced with Greek yogurt. The sauce will become much more tender and unique taste. If you are concerned about the spiciness of the seasoning, adding half a tablespoon of pepper, then this amount can be easily reduced to digestible limits. However, keep in mind that this sauce is not eaten in liters, it is added a little - so it won’t be too spicy.

Khmeli-suneli (Georgian ხმელი-სუნელი - “dry spice”) is a spicy but not spicy mixture of spices, traditionally used in the Transcaucasus, mainly in. The full composition of suneli hops includes dried, finely ground herbs:

basil,

hot red pepper,

parsley,

celery,

dill,

coriander,

bay leaf,

garden savory,

mint,

marjoram,

fenugreek (fenugreek),

hyssop,

Imeretian saffron (tinting safflower) or saffron.

The reduced composition includes only: basil, hot red pepper, dill, coriander, marjoram, saffron. Herbs are taken in equal parts, except for red pepper (1-2% of ready mixture) and saffron (up to 0.1%). The mixture should have a greenish color.

Khmeli-suneli seasoning is great for meat and fish and is widely used in Georgian cuisine. Try using our shawarma sauce with this seasoning as a marinade for barbecue - it will turn out very tasty.

Actually preparing a delicious shawarma sauce.

Let's start preparing the shawarma sauce by mixing its three main ingredients. Pour all the fermented baked milk into a deep plate, add all the sour cream, and add mayonnaise. Mix thoroughly. The base is ready.

Now let's start adding the rest of the sauce ingredients. Let's start with one tablespoon of sugar and the same amount of salt. Turn next ingredient- lemon, we need a quarter of it. Cut it in half, cut one of the halves in half again, and squeeze one of the quarters into our future sauce.

Next, you need to decide on the amount of garlic that you will like in that amount of sauce. If you use 14-15 cloves of garlic, the sauce will be spicy. If it's 5, then it's mildly spicy. So we select it empirically. It's best to start with a smaller amount and add more as needed. The garlic needs to be crushed for mixing.

Next, pepper and suneli hops are added. All! All that remains is to mix thoroughly and leave in the refrigerator for several hours so that all the ingredients interact properly with each other, creating the very desired taste.

Bon appetit!

A delicious shawarma sauce is very easy to prepare!

Based on materials from http://katrai.ru/post191674859/