Delicious cottage cheese casserole with apples. Dietary cottage cheese casserole with apples in the oven

In the oven with apples - this great dessert for those who watch their figure. We will reveal recipes, as well as some secrets of its preparation, in this article.

with apples in the oven

It's delicious and healthy dish might be for you hearty breakfast, a delicious afternoon snack or light dinner. Moreover, it is excellent light a dessert that you can enjoy throughout the day. Cottage cheese casserole with apples in the oven is prepared as follows:

Grind two yolks with half a glass of sugar and one kilogram of cottage cheese.
Beat two egg whites until stiff, then add them to the curd mixture and stir.
Add to the products the grated zest of half a lemon, six tablespoons of semolina, one teaspoon each of baking powder and vanillin.
Process 300 grams sweet and sour apples, cut them into cubes and mix with
Grease the baking dish butter and then fill with casserole mixture. Spread 125 ml of sour cream in an even layer on top and bake in a preheated oven for 40 minutes.

Serve the finished dish with jam, fruit sauce or sour cream, first decorated with powdered sugar.

Dietary cottage cheese casserole with apples in the oven

Prepare this healthy dish for the whole family from the most simple products and surprise your family original taste. The recipe for cottage cheese casserole with apples in the oven is very simple:

Two chicken yolks mix with 500 grams of cottage cheese and three tablespoons of low-fat sour cream.
Add three tablespoons of semolina to the curd mixture, mix everything and leave for a while.
Beat the egg whites with a mixer with three tablespoons of sugar, and then add them to the dough.
One big one green apple Peel and remove seeds. Cut half of the fruit into thin slices, and the second part into strips.
Mix the chopped apple with the curd mass. If you wish, you can add raisins or candied fruits there.
Place the casserole batter in a greased ovenproof dish and top with the apple slices.
Sprinkle your future dessert granulated sugar and place it in a preheated oven for half an hour.

When the casserole has doubled in size, remove it from the oven and cool slightly. After this, cut the treat into portioned pieces and serve.

Cottage cheese casserole with bananas and apples

There's another one in front of you easy recipe and a delicious dish with fruit filling. This dessert is perfect for children's menu, a menu for athletes, and will also appeal to those who watch their figure and try to avoid sweets. And it’s very easy to prepare with apples:

Using a blender, beat 500 grams of cottage cheese, two chicken eggs and five tablespoons of sugar in a large cup.
Cut one banana into slices, and one peeled apple into cubes. Add fruit to curd mass and stir.
Pour six tablespoons of semolina and a teaspoon of baking powder into the dough. Leave the resulting mass for a while so that the cereal has time to swell.
Grease a refractory baking dish with oil and pour the curd mixture into it. Place sour cream on top of the casserole and place the dessert in the preheated oven.

After 20 minutes, you can take out the finished casserole, then let it cool and serve with tea and hot jelly.

Cottage cheese and apple casserole with poppy seeds

It is very easy to prepare a delicious dessert yourself. Thanks to our recipe, it will turn out light, airy and very tasty. How to cook with apples? Read the recipe below:

Pour boiling water over 50 grams of poppy seeds, cover with a lid and leave to brew for a few minutes. Do the same with 50 grams of raisins, thoroughly washed under running water.
Beat one chicken egg with a blender with 70 grams of sugar and 250 grams of cottage cheese.
Add 70 grams of semolina, a little salt and a teaspoon of baking powder to the dough. Beat the products with a blender again and leave them alone for a while.
Peel the apple, remove the core and grate it coarse grater.
Add 150 grams to the curd mass natural yogurt, chopped apple, squeezed raisins and poppy seeds. Mix all ingredients thoroughly.
Grease the bottom and sides of the baking dish with oil and sprinkle with semolina. Pour the prepared mixture, brush it with sour cream on top and bake in a preheated oven until cooked.

Serve dessert with hot drinks such as tea, milk or cocoa. In addition to the casserole, you can serve berry jam, fruit jelly or syrup, as well as simple sour cream.

Conclusion

We will be glad if you like cottage cheese casserole in the oven with apples. Prepare it often for your loved ones for breakfast, afternoon tea or evening tea.

Any housewife, wife, mother, daughter who loves to create comfort and give happiness to her family knows how important it is to be able to cook quickly delicious breakfast. Cottage cheese casserole with apples in the oven is a delicious morning dish, airy, tender and healthy. When it is prepared, a stunning aroma of fresh food spreads throughout the house. apple baking. For everyone, from children to adults, this smell causes an appetite, literally “drooling begins.” So if you want to gather the whole family around the table in the morning, prepare this casserole!

You can serve the dish with berries or fruit jam, with powdered sugar, grated lemon zest, sour cream or a mixture of grated nuts. Each of the dressings will give the casserole a new, spicy taste: lemon zest will add a slight sourness, grated nuts will give a stunning smell, and sour cream will make this breakfast even more tender and pleasant to the taste.

Apple cake casserole in the oven is rich in protein, glucose, fiber and vitamins - so this dish is ideal for breakfast. It can give energy for the whole day, charge you with positivity and joy. After all delicious food increases the amount of endorphins in the body and makes any person happier!

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

Homemade cottage cheese – 500 g;
Medium fat sour cream (10-20%) – 200 g;
Chicken eggs– 3 pcs.;
Apples – 400 g;
Potato starch – 2 tbsp;
Raisins – 50 g;
Semolina – 1 tbsp;
Butter – 2 g (for greasing the mold);
Salt - on the tip of a spoon;
Sugar – 4 tbsp.

How to cook a delicious casserole of cottage cheese with apples in the oven

The recipe is simple. Even young, inexperienced housewives can handle it.

Lay everything out on the table necessary ingredients. This is convenient, since you don’t have to look for anything during the cooking process.

Place cottage cheese and sour cream in a deep bowl. Mix everything thoroughly. If the cottage cheese is lumpy, beat it with sour cream in a blender or grind with a fork until it has a smooth, soft consistency.

Mix sugar with cottage cheese and sour cream, potato starch and semolina. Leave the bowl aside for 15 minutes. This time is required for all the ingredients to mix together and for the semolina to swell.

Carefully separate the yolks from the whites. Beat the yolks into the prepared mixture and mix them. The casserole dough is almost ready!

Wash the apples, remove skins, seeds, and darkened areas. Cut the apples into either thick cubes or thin slices as desired.

Add prepared apples and raisins to the dough. Mix the dough until it has a uniform consistency.

Using a whisk or blender, beat the egg whites for 5-10 minutes until stiff, thick foam. Carefully pour the egg white foam into ready dough. Mix in the protein foam carefully, using upward movements. This way you can maintain the fluffiness of the whipped egg white. Then the casserole will turn out airy, fluffy, tender! It's like it's made up of curd cream with pieces of fruit, not oven-baked dough.

Grease the pan with butter. You can use silicone mold, there is no need to lubricate it. You can line the pan with baking paper. The main thing is that the finished casserole is easily separated from the mold. Otherwise, it may fall apart, because it is delicate and soft, which means it is easily damaged.

Place the prepared dough for casserole with raisins and apple slices into a mold, distributing it evenly around the entire perimeter. Using the back of a spoon, level the dough so that its surface is even and smooth. Preheat the oven to 180 degrees. Place the casserole in the oven for half an hour. Then reduce the number of degrees to 150 and bake the casserole for another 30 - 40 minutes. Ready casserole has a beautiful, golden color.

Remove the pan from the oven. Cover the casserole with a clean table towel and leave to cool slightly for 5 to 10 minutes.

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Remove the casserole from the pan. Take your time, proceed with caution!

Leave the casserole on a flat plate or on a wire rack. It must cool completely. Then decorate the casserole as you wish: sour cream, fruits, berries, whipped cream, nuts, lemon or orange zest, just sprinkle it with powdered sugar.

It turned out beautiful delicious casserole, incredibly tender, fragrant and airy! Such a delicacy for breakfast is a real holiday, the key to starting have a wonderful day. Try this wonderful dish and it will become one of the most favorite for you and your family!

Cooking tips

It is advisable that the cottage cheese be homemade. This can be bought at the market, in the dairy department.
Pay attention to the consistency of the cottage cheese. It should not be so wet that liquid separates from the curd. But at the same time, the consistency should not be dry!
If it is not possible to buy cottage cheese on the market, choose cottage cheese with a fat content of at least 10% in the store. Better - 20%, but no more. Fat cottage cheese Not suitable for breakfast, it contains a lot of calories and is difficult to digest.
We recommend taking 4 tbsp. sugar for making casserole dough. However, this amount can be adjusted depending on personal preference and the sweetness of the apples. If the apples are very sweet, you can take 2 tbsp. Sahara. If sour - 6 tbsp.
Instead of apples, you can put any other fruits and berries in the casserole dough (currants, raspberries, pumpkin, peaches, bananas, cherries, oranges, cherries, etc.).
There is no need to steam the raisins before adding them to the dough. It is enough to rinse it thoroughly under running water.
To prepare whipped cream for gravy for a casserole, take heavy cream(30% or more). Pour them into a deep bowl. The cream should be cool! Place the mixer in them and start whipping the cream on low speed, slowly. Gradually increase the beating speed. When you reach the maximum speed of the mixer, add a little sugar and vanilla to the cream with the tip of a knife. Beat the cream for another 5 minutes, then begin to gradually reduce the mixer speed until it is reduced to minimum. That's it, the cream is ready. Cottage cheese casserole with apples in the oven, topped with whipped cream - this is incredibly tender and delicious dish, true pleasure!

Casserole with cottage cheese, apples and candied fruits Mix cottage cheese and curd mass with egg, salt, vanilla sugar and candied fruits. Add baking powder to the flour and, after sifting, add to the cottage cheese. Knead thoroughly until smooth. Place baking paper in a mold, grease with butter and add cottage cheese...You will need: 400 g of 9% cottage cheese, 400 g of curd mass with raisins, a handful of candied fruits, 3 eggs, 1 tsp. vanilla sugar, 1/2 tsp. salt, 4-5 tbsp. heaped flour, 1/2 tsp. baking powder, 2 apples, 200 g sour cream, a little sugar and dried fruit for decoration

Curd casserole with apples and poppy seeds Mash the cottage cheese with a fork, add semolina, eggs, sugar, baking powder and mix thoroughly. Divide the dough into two parts. Mix one part with ground poppy seeds, the second with chopped small cubes apples Place the curd mixture in a baking dish...You will need: 500 g of cottage cheese, 2 tbsp. semolina, 4 eggs, 150 g sugar, 1 tsp. baking powder, juice of 1/2 part lemon, 2 apples, 180 g poppy seeds

Peel the apples, cut into 4-8 pieces, remove the core and cut into thin slices. Grind the yolks with sugar until white with a mixer. lemon zest and vanilla sugar. Add cottage cheese, semolina (I added it along with the water in which the semolina was poured, loosen...You will need: Cottage cheese - 500 g, Sugar - 100 g, Salt - on the tip of a knife, Soda - 0.5 teaspoon (I took 1 teaspoon of baking powder), Egg - 2 pcs., Vanilla sugar - 1 pack. or to taste, Semolina - half a glass, Sour cream - 1 - 2 teaspoons, Apples-2 (I took 1 green + 1 red...

Cottage cheese casserole with apples Peel the apples, remove the core, cut into 8 pieces and cut into thin slices. Grind the yolks until white with sugar, butter, lemon zest and vanilla sugar. Add cottage cheese, semolina, baking powder and mix the dough well. Cold whites with salt and...You will need: 500-700g apples, 4 eggs, 150g sugar, zest of 1 lemon, 1 packet of vanilla sugar, 500g cottage cheese, 2 tablespoons of melted butter, 120g semolina, 1 packet of baking powder, a pinch of salt, a little lemon juice

Pumpkin casserole with apples and cheese Cook the pumpkin until soft, but do not overcook. Place the cooked pumpkin in a colander and strain out all the liquid. Mash. Squeeze a little lemon juice into a separate bowl. Peel the apples and chop them into medium-sized pieces into this bowl. Stir occasionally...You will need: 1 kg of peeled and cut into large cubes pumpkin, 100 g of semolina, 500 g of soft cheese without lumps, 8-10 (1 kg) large sour apples, 2 eggs, 3 tbsp. spoons of ground white crackers, 4–6 tbsp. spoons of sugar, 10 g vanilla sugar, 2 tbsp. spoons m...

Rice casserole with apples Peel the apple and cut it into cubes. Soak raisins in hot water. Separate the yolk from the white. Beat the egg whites with salt. Cut the chocolate into cubes. Add apples, yolk, sugar, flour, raisins to the rice porridge, mix and add the whipped egg white. (dough like thick sour cream. Half...You will need: Rice porridge 0.250, Apple 1 piece (medium), Sugar, Egg 1 piece, Chocolate 3 pieces (I have Alpingold with raisins and nuts), Raisins, Flour, Salt

Cottage cheese casserole with apples and raisins Preheat the oven to 180 degrees. Lightly soak the raisins in advance, pour them hot water for 15 minutes. Separate the yolks and grind them with cottage cheese into homogeneous mass, pour in milk, mix thoroughly. Then add vanilla and regular sugar, flour, raisins, mix...Required: 600 gr. cottage cheese, 250 ml. milk, 100-150 gr. sugar, 2 eggs, 50 g flour, 1 tsp vanilla sugar or (1 g vanillin), 100 g. raisins, 1-2 apples, butter, cinnamon and powdered sugar

Oatmeal casserole with apples Soak the oats in water (a little) with yogurt and salt for several hours. Oven 185 C. Form 22 cm. Beat eggs, milk, sugar. Add oat mixture, mix with cinnamon and vanilla. Cut the apples into slices. Pour one part of the dough into the greased pan, spread it on top...Required: 450 g oatmeal, 2 tbsp. yogurt, salt, 3 eggs, 250-300 ml milk, sugar or honey to taste, 2 medium apples, optional: dried berries and nuts, cinnamon, vanilla, oil for lubrication

Potato casserole with apples Wash the potatoes, peel and cut into slices. Mix heavy cream and meat broth, season with mustard and spices, bring to a boil, add potatoes and 20 minutes. cook on low heat. Salt and pepper to taste. Wash the leeks, cut off the rough leaves...Required: 1 kg new potatoes, 250 ml cream, 400 ml meat broth, 3 table. spoons of mustard, 2 apples, 1 leek, 100 g of bacon and grated cheese, spices

Cottage cheese casserole with apples Beat the eggs, add sugar, beat, add cottage cheese, continue to beat slowly, then semolina, gradually flour, melted hot butter. Place in a greased and floured pan (frying pan) and evenly distribute the sliced...You will need: semolina - 1 tbsp, homemade cottage cheese - 500g, eggs - 3 pcs, sugar - 0.5 cups, apple - 1 pc, butter - 70 g, flour - 3 tbsp.

Cottage cheese casserole with apples is an excellent delicacy, tasty and fragrant dessert for the whole family. And if you cook it without sugar, it will turn out completely dietary dish, which is suitable for people who count calories in food. I would call the recipe for cottage cheese casserole “couldn’t get any simpler.”

You can use cottage cheese for the casserole of any fat content - I use 5% (this is the average). Take juicy, sweet and sour or sweet varieties of apples. Irishka, who shared this recipe with me, recommends choosing Antonovka. Chicken eggs need medium size, and adjust the amount of cinnamon to your taste.

But the texture of this casserole was a pleasant surprise - it was just creamy and silky, without a single hint of grains of cottage cheese. True, there is a little secret - an immersion blender. If the finished dessert is not sweet enough for you, feel free to drizzle it natural honey, condensed milk, jam, preserves or custard.

Ingredients:

Cooking the dish step by step with photos:

Immediately turn on the oven to warm up at 160 degrees, after which we proceed to preparing the base for the cottage cheese casserole. IN this recipe It is very important to achieve complete homogeneity and smoothness of the mass, so I advise you to use an immersion blender. Of course, you can beat the mixture in a food processor (metal knife attachment), but first you will have to rub the cottage cheese through a sieve. Thanks to a handy blender, this step is skipped. Place 500 grams of cottage cheese and 3 chicken eggs in a bowl.

We punch everything with a blender - literally in half a minute you will get a smooth curd mass without a single grain. The consistency is similar to very soft butter.

Now let's deal with apples - we have three of them in total. We wash the fruit, dry it, remove the skin and remove the seed pods. Grind one apple on a coarse grater, and cut the second into small cubes. Let the third one wait a little.

I’ll immediately apologize for my dishes - my mold is not grimy at all, it’s just that it’s almost served its purpose and is waiting a worthy replacement. We take a silicone mold of a suitable size and put the curd mass with apples into it - there is no need to grease the mold. Level with a spoon or spatula.

We clean the third apple, cut out the seed pod, and cut the pulp into beautiful thin slices. Place them on top of the curd mass in any order.

Prepare dietary food cottage cheese casserole we will be in a water bath. To do this, place the form with the future dessert in a larger deep dish (mold or baking sheet). Pour boiling water into a large mold so that the water level reaches the middle of the height of the dessert mold. Cook the casserole in a preheated oven for about 40-45 minutes at medium level at 160 degrees.

Text: Evgenia Bagma

Down with harmful and high-calorie sweets - you can pamper yourself for the benefit of your figure. An example of such a harmless, but very delicious dessert is a cottage cheese casserole with apples.

Cooking cottage cheese casserole with apples

Cottage cheese casserole with apples Can be cooked either in a steamer or in the oven. To make the casserole dense, eggs are added to it. For more airiness - flour or semolina. The taste of cottage cheese casserole with apples is improved by such “sweet spices” as cinnamon, lemon zest, and vanillin.

The more you care about your figure, the lower the percentage of fat in cottage cheese and sour cream (if it is used in the recipe) should be. Greens and sour apples- less caloric than red and sweet ones. If apples are sweet on their own, then the amount of sugar in the recipe for cottage cheese casserole with apples can be reduced or completely abandoned.

Cottage cheese casserole with apples - recipes

Cottage cheese casserole with apples and banana .

Ingredients: 500g cottage cheese, 2 eggs, 6 tbsp. semolina, 5 tbsp. sugar, 1 apple, 1 banana, 2 tbsp. sour cream, 1 tsp. baking powder.

Preparation: mix cottage cheese, sugar, eggs, beat well with a blender, add banana pieces and peeled and chopped apple. Grease the mold with butter, place the curd mass in it, grease the top with sour cream, place in the oven preheated to 180˚C for 20 minutes.

Cottage cheese casserole with apples and raisins .

Ingredients: 500g cottage cheese, 500g apples, 4 eggs, 80g semolina, 80g raisins, 1 lemon, 5 tbsp. sugar, 1 tbsp. baking powder, vanilla, salt.

Preparation: wash the apples, cut into slices, mix with sugar, add lemon juice, chopped zest, raisins. Leave the mixture to marinate for 1 hour. Separate the yolks from the whites, grind the yolks with cottage cheese, add vanillin, semolina and baking powder. Beat the egg whites with a pinch of sugar and carefully fold into the curd mass. Add the apples, reserving a few for garnish. Place the cottage cheese and apples in a greased and semolina-sprinkled form, and place the apples on top. Bake for 40 minutes at 180˚ C.

Cottage cheese casserole with apples and lemon zest .

Ingredients: 300g sweet and sour apples, half a lemon, 6 tbsp. semolina, half a glass of sugar, salt, 1 tsp. baking powder, 1 tsp. vanillin, 125 ml sour cream, 1 kg cottage cheese, 2 eggs.

Preparation: separate the whites from the yolks, grind the yolks with cottage cheese and sugar, beat the whites and add to the curd mixture. Add semolina, vanillin, baking powder, grated zest of half a lemon, salt, stir, leave for 7 minutes. Peel and core the apples, cut into cubes, and add to the cottage cheese. Grease the pan with butter, place the casserole mixture in it, grease with sour cream, bake for 40 minutes in an oven preheated to 190˚ C.

Serve cottage cheese casserole with apples with jam, sour cream, fruit sauce or caramel. When serving, the casserole can be sprinkled with powdered sugar.