Gooseberry jam with oranges is a fragrant, healthy delicacy. Original and simple recipes for gooseberry jam with oranges

During the harvesting season, every housewife strives to roll up as much as possible variety of jams. Someone cooks a sweet delicacy according to traditional grandma's recipes, and some people like to experiment. You can come up with interesting recipes yourself, but it is better to use proven ones, such as gooseberries with oranges.

Boiled gooseberry jam with oranges

For jam you will need the following products:

green gooseberries, maybe slightly unripe - 1 kg;
large orange – 1 pc.;
granulated sugar – 1 kg.

Cooking technology:

Wash the gooseberries and dry them on a towel. Remove the tails and sepals.
Wash the orange with a brush and hot water. This will probably wash off the special lubricant that oranges are treated with to increase their shelf life.
Cut the orange into small pieces and remove the seeds. Leave the peel. A small handful orange pieces set aside on a plate.
Grind all the gooseberries and most of the oranges in a meat grinder.
Place the aromatic mass in a bowl for making jam and sprinkle it with sugar. Add the pieces of oranges that are on the plate.
When a lot of juice forms in the basin, this will take 1 to 2 hours, transfer the dishes to the fire. Cook the jam at a low simmer for 10 minutes.
After the jam becomes cold, boil it again for the same 10 minutes.
Pour the hot jam into small jars. Store them in a cool place.

You can put a tablespoon in this jam lemon zest– it will become even more fragrant. Add the zest during the second boil.

Raw gooseberry jam with oranges

This recipe will be useful to those housewives who prefer so-called “live jams,” i.e. without heat treatment.

Prepare for him:

gooseberries – 1 kg;
medium-sized orange – 3 pcs.;
sugar – 1.4 kg.

Sort the gooseberries and remove unnecessary parts (dry sepals and tails). Wash the berries and dry them. Wash the oranges too and remove the peel from two – you won’t need it anymore. Cut the citrus fruits into wedges and remove the seeds. Now grind three oranges (one with peel) and all the gooseberries in a meat grinder. Place the mixture in a saucepan and add half the sugar (700 g). Stir the mixture and when it is completely covered with juice, add the remaining 700 g of sugar. Let the jam brew for 3-4 hours. During this time, stir it periodically so that the sugar is completely dissolved. Place the finished jam into jars and cover with nylon lids. Store it only in the refrigerator. Try to eat the preparation within a month. With more long-term storage it will begin to oxidize (become a darker color) and may begin to ferment.

If you didn’t have time to consume raw gooseberry jam with oranges, you can digest it for 10 minutes. When boiling, some of the liquid will begin to evaporate from it, and the jam will become too sweet. To balance the flavor, add half a twisted orange.

We prepare gooseberry and orange jam for the winter in two versions: raw and boiled.

Gooseberry jam with orange turns out very tasty and original. A citrus note gives gooseberry jam a new, exotic taste and aroma.

Gooseberries contain a lot of pectin, and the jam made from it is thick, with the consistency of jam, and just begs to be served on a piece of bread.

You can make jam in two ways: raw and boiled. Raw gooseberry jam is more healthy, contains more vitamins and has natural taste berries Boiled jam It’s also tasty and aromatic, and you can simply store it in the pantry.

Gooseberry jam with orange for the winter

	Products: gooseberries - 1 kg. sugar - 1 kg. orange - 1 pc.
	Wash the berries under running water. Cut off the tails on both sides.
	Wash the orange well and scald with boiling water. Cut the orange, including the peel, into several pieces. If there are seeds, remove them.
	Grind the gooseberries and oranges in a meat grinder with a fine mesh.
	Add sugar to the rolled berries and mix. Place the bowl on low fire. Wait for the berry mixture to boil, then cook for 15 minutes after boiling. During cooking, you need to stir the jam all the time with a wooden or silicone spoon.

After cooking, the jam is ready. Immediately pour the hot jam into dry, already sterilized jars and seal.

Turn the jars upside down, wrap them up and leave to cool.

Gooseberry jam with orange without cooking

This jam can also be made without cooking. To raw jam was more tender, the rolled mass can be further crushed with a blender until it has a homogeneous consistency.

For raw jam, in rolled gooseberries and oranges, you need to add more sugar - 1.5-1.7 kg per 1 kg of berries. Leave the mixture for an hour or two until the sugar dissolves as much as possible, then mix well; no need to cook.

Pack the jam into dry sterile jars and close with suction nylon lids. Be sure to store raw jam in the cold.

Prepared gooseberry and orange jam for the winter will help to diversify your home range of preserves in an original way. This delicacy is prepared in different ways, but the result is always delicious delicious sweetness, which both kids and picky adults will love.

How to make gooseberry and orange jam?

Gooseberry jam with oranges is prepared using different recipes, from simple and hassle-free to more intricate. Berries go well with citrus fruits, so the delicacy will be delicious no matter how it is prepared.

The simplest gooseberry and orange jam is twisted. You don’t need to cook the product for long so that the components do not lose their astringent properties and the delicacy turns out thick.
When using any citrus fruit, you need to remove the white soft peel, otherwise the jam will turn out bitter.
Delicious gooseberry jam with orange is often complemented with other fruits: lemon, kiwi, banana. The “royal” delicacy is made with the addition of crushed walnuts.
Citrus zest is rich in pectin, so its presence in the preparation is mandatory; it will make the jam jelly-like.

Gooseberry jam with orange can be made homogeneous by blending all the ingredients with a blender. It is important to peel the oranges and remove the seeds. Cook the jam quickly and over high heat so that the products do not lose their viscosity during the cooking process. Due to great content sugar, the workpiece is stored for a long time and does not spoil.

Ingredients:

gooseberries – 1 kg;
sugar – 1.2 kg;
orange 2 pcs.

Preparation

Cut off the orange zest, remove the white peel and seeds from the orange.
Wash the gooseberries, trim the stems.
Using a blender, puree the zest and pulp of the orange along with the gooseberries.
Sprinkle the puree with sugar and leave for 3 hours.
Boil the jam, stirring, skim off the foam.
Boil for 10 minutes.
Pour into prepared containers, roll up the lids, turn them over, and wrap them in a warm blanket.
After 2 days, transfer the gooseberry and orange jam to the pantry for the winter.

The recipe for making gooseberry jam with orange and lemon is not complicated. Due to the high content of sugar and citrus fruits in the delicacy, the preparation is stored for a long time, at least one year. The taste of the delicacy is very rich, so adding vanilla would be very appropriate.

Ingredients:

gooseberries – 2 kg;
sugar – 2.2 kg;
orange – 1 pc.;
lemon – 1 pc.;
vanillin – 5 g.

Preparation

Zest citrus fruits, remove white peel and seeds.
Transfer the pulp and zest to a blender bowl.
Wash the gooseberries, cut off the stems, and add to the oranges.
Beat all ingredients, transfer to a saucepan, add sugar. Leave for 4 hours.
Let it cook, removing all the foam.
Boil for 10 minutes, add vanillin, stir.
Pour into prepared jars, seal, turn over and wrap in warmth.

Red gooseberry and orange jam, minced through a meat grinder, turns out to be very sweet. During storage, the workpiece will gel and become similar to marmalade in a jar. You only need to boil the jam for 5 minutes, during which time the vitamins will not have time to be completely destroyed, and the preservation will be very useful.

Ingredients:

gooseberries – 1 kg;
sugar – 1.2 kg;
orange - 1 pc.

Preparation

Wash the gooseberries, cut off the stems.
Peel the orange zest from the orange, remove the white peel and seeds.
Grind the citrus pulp, zest and gooseberries through a meat grinder.
Add sugar to the mixture and cook over medium heat. Remove all foam.
Boil for 5 minutes, pour into sterile jars, roll up, turn over, put in a warm place to cool slowly.

Crazy delicious jam Gooseberries with orange and nuts are very easy to prepare. Citrus and berries are minced through a meat grinder, and nuts are added to the delicacy in the middle of cooking, after frying them in a frying pan, this will give the preparation a completely unusual “royal” taste.

Ingredients:

orange – 1 pc.;
sugar – 1.2 kg;
gooseberries – 1 kg;
crushed nuts – 2 tbsp.

Preparation

Grind the orange pulp and zest together with the gooseberries through a meat grinder.
Add sugar and leave for 1 hour.
Roast the nuts in a dry frying pan until a characteristic aroma appears.
Let the jam cook and skim off any foam that forms.
Add nuts and boil for 10 minutes.
Pour into jars, roll up the lids, turn over and wrap for 2 days.
Store gooseberry jam with nuts and oranges in the pantry or basement for the winter.

To make green gooseberry jam with orange and banana juicy, the berries must release more juice. To do this, you need to pierce them in several places with a toothpick. Bananas are added at the end of cooking, so the pieces will not become soggy and you will feel them. This product can be stored for no more than one year.

Ingredients:

gooseberries – 1 kg;
sugar – 1.5 kg;
orange – 1 pc.;
banana – 2 pcs.

Preparation

Wash the gooseberries, cut off the stems, pierce each berry with a toothpick.
Peel the oranges, grate the zest, remove the white peel, chop the pulp, add the zest to the gooseberries.
Sprinkle with sugar and leave for 4-6 hours.
Let it simmer, skimming off the foam until it bubbles slightly, add bananas.
Boil for 10 minutes, immediately pour into jars.

Gooseberry with orange comes out bright with a rich taste. This recipe involves chopping all the ingredients into pieces, but you can grind everything through a meat grinder or beat it with a blender. It is better to grate the zest on the finest grater, its presence is mandatory in the composition, it is responsible for the thickness and jelly consistency.

Ingredients:

kiwi – 4 pcs.;
gooseberries – 1 kg;
orange – 1 pc.;
sugar – 1.5 kg.

Preparation

Peel the kiwi and cut into cubes.
Finely grate the orange zest, remove the seeds and white peel, and chop the pulp.
Peel the gooseberries, puree them in a blender and rub through a sieve.
Mix all ingredients, add sugar, leave for 3 hours.
Boil, removing foam.
Boil for 10 minutes, pour into jars and seal.
Cool quickly to help preserve green jam.

Jam from whole gooseberries with orange is prepared from green berries, the zest is grated on a fine grater, and the juice is squeezed from the pulp from which syrup is boiled. The delicacy turns out transparent, fragrant with a very unusual citrus taste. Often star anise is added to the composition of such jam, but this is individual.

Ingredients:

oranges – 2 pcs.;
sugar – 1 kg;
gooseberries – 1 kg;
water – 0.7 l;
star anise.

Preparation

Finely grate the zest.
Wash the gooseberries, dry them, cut off the stems, and prick them with a toothpick.
Combine zest and berries in one container.
Squeeze Orange juice, mix with water and sugar, cook syrup. Boil for 20 minutes.
Pour the syrup over the berries, set to simmer, and boil for 10 minutes.
Throw a star anise into each jar, pour in the jam, and screw the lids on tightly.
Store gooseberry and orange jam in the basement or pantry for the winter.

A very unusual gooseberry jam with orange zest that will please you with its spectacular appearance and extraordinary taste. Citrus peel By this recipe It is not grated finely, it is cut into strips and infused with gooseberries and sugar, so the sweetness is maximally saturated with orange aroma.

Ingredients:

sugar – 1 kg;
gooseberries – 1 kg;
zest of two oranges.

Preparation

Wash the berries, dry them well, cut off the stems, and prick with a toothpick.
Combine gooseberries with zest and sugar and leave overnight.
Let it cook, removing the foam.
Boil for 10 minutes. Cool.
Boil again for 10 minutes, pour into jars and seal.

Homogeneous jam from seedless gooseberries with orange is obtained by grinding all the ingredients. It is not an easy, very labor-intensive process, but the result is worth the effort. Jelly treat It will thicken during storage, but if you need to serve it urgently, add gelatin or gelfix to the composition.

Ingredients:

orange – 2 pcs.;
sugar – 1 kg;
gooseberries – 1.5 kg.

Preparation

Puree the orange pulp and peeled gooseberries with a blender.
Rub the mixture through a sieve, add sugar, and let it cook.
Skimming the foam, boil for 20 minutes, stir vigorously at the end of cooking.
Pour into prepared containers.
Place the orange in a cool room for the winter.

It’s very easy to cook with orange using a slow cooker. If the device does not have a “Jam” mode, use “Soup” or “Stew”, extending the time to 2 hours. Monitor the process; when foam rises, it needs to be removed. Do not fill the bowl with jam more than halfway.

Ingredients:

gooseberries – 2 kg;
orange – 2 pcs.;
sugar – 1.5 kg.

Preparation

Grate the zest, chop the orange pulp, put everything in a bowl.
Wash the berries, cut off the stems, pierce them with a toothpick, place them in a bowl, adding layers of sugar.
Leave for 5-8 hours.
Cook on “Stew” for 2 hours, pour into jars, seal.

Raw gooseberry jam with orange

The most healthy jam from gooseberries and oranges - without cooking. The ingredients are scrolled through a meat grinder, if desired, ground, getting rid of seeds, sprinkled with sugar and stored exclusively in the refrigerator. From this vitamin preparation do aromatic compotes or used in baking.

Sweet and sour gooseberries go perfectly in taste with juicy orange. In addition, both products are very useful, they contain huge amount useful substances, therefore render positive action on the body. Our housewives have long learned to make aromatic, sweet with a slight sourness, very tasty jam from them.

How to prepare gooseberry and orange jam, consider the recipe, what is the benefit of this sweet dish? We will talk about all this with you today. Let's learn about the beneficial properties of this delicacy, consider a few interesting recipes preparations:

What are the benefits of gooseberry and orange jam?

This dish is loved in many families. The jam always turns out beautiful and fragrant. Its aroma reminds you of a sunny, tropical summer. Besides, it is very useful.

Oranges are famous for their vitamin composition. As you know, they contain vitamins C, A, E and PP. In addition, juicy fruits are rich in valuable minerals, acids, monosaccharides, and natural fiber. Gooseberries have an equally rich composition. Therefore both herbal product are necessary for a person in the autumn-spring period, as they help cope with vitamin deficiency and prevent seasonal diseases. In addition, they improve digestion and help normalize work nervous system.

Gooseberries, along with oranges, improve immunity and help the body cope with infection. There is an opinion that gooseberries can reduce the risk of developing malignant tumors.

Both products are low in calories, so they are included in various diets. But today we will forget about losing weight for a while, as we will cook sweet dessert, has nothing to do with diets. Agree, constant monitoring of your own weight can make life unbearable! Sometimes you just want to eat something sweet. Well, let's not deny ourselves.

Recipes for making gooseberry and orange jam

Classic recipe:

Required for the recipe following products: one and a half kilograms of gooseberries and granulated sugar. You will also need two large thin-skinned oranges.

Remove the stems from the berries and wash under running water. Let the water drain thoroughly. Peel the oranges and cut them as desired. Now grind the berries and pieces of citrus fruits using a meat grinder. Place the mixture in a large, wide saucepan. Sprinkle with sugar and stir with a wooden spatula. Let it sit for a while until the sugar dissolves.

Now put the pan on the fire, cook after boiling for another 15 minutes. Pour the finished jam into sterilized jars and roll up. Can be closed with regular plastic lids, and then stored in a closed loggia or cellar.

“Live” jam without cooking

For preparation you will need: 1 kg of gooseberries, 1 orange, 1 kg of sugar.

Wash the berries and let the water drain. Wash the oranges too, since we will use them together with the peel (just remove the seeds). Pass everything through a meat grinder. Rearrange aromatic puree into a large, deep bowl. Sprinkle with sugar and stir. Wait a little until the sugar dissolves. Stir thoroughly again. Now pour into clean, always dry jars. Store on the refrigerator shelf or on the loggia (just cover it well so that the glass does not break during frost).

Recipe for jam with whole berries

For this it is very tasty treat, prepare the following ingredients: 1 kg of fresh gooseberries, half a liter of freshly squeezed orange juice, one and a half kg of sugar.

For our recipe, take dense, medium-sized, thick berries. Remove the tails and rinse under running water. Pierce each fruit with a sharp toothpick so that the syrup can penetrate under the thick walls. Now put them in a wide bowl and fill with clean, cool water. Wait half an hour.

At this time, prepare syrup from orange juice. To do this, pour the juice into enamel pan. Pour half of all the prepared sugar there. Mix everything and boil. Drain the berries. Fill them with syrup instead. Wait 2 hours.

Now drain the syrup through a colander into a saucepan, boil and cook for 5 minutes. Now immerse the berries in the syrup. Add the remaining sugar. Stir gently and cook until done. About 30-40 minutes after boiling, the jam will be ready. If you cook longer, it will be no less tasty, fragrant jam- an indispensable component for making sandwiches or pie filling. Cool the finished treat a little, pour into sterilized jars, and roll up. Bon appetit!

Gooseberries are special berries - under the crispy skin there is a ready-made jelly mass with delicate taste and a subtle scent. Ripe fruits incredibly tasty and refreshing in the heat. To enjoy your favorite treat all year round, it is prepared in a variety of ways, combining it with fruits, berries and spices.

Gooseberry jam with orange is one of the most good options canning. It has a perfectly balanced taste, stores well and is very healthy. This dessert is especially valuable in winter, when not only the taste of the product is important, but also its ability to support the immune system, saturate the body with vitamins and simply delight with summer colors and aromas.

Principles of preparing a prefabricated dessert

Gooseberry jam with oranges can be prepared according to different recipes, the result will always be successful. The combination of flavors in this dessert is extremely harmonious: the delicate, subtle aroma of berries complements citrus notes, pronounced sourness appears. The consistency of the combined jam is noticeably thicker than with separate preparation, and the color becomes brighter and more transparent.

When combining fruits, it is important to follow several rules:

1. Jam made with syrup becomes thicker when heated for a long time, while crushed or mashed jam, on the contrary, can lose its jelly structure.
2. When using whole citrus fruits, be sure to get rid of excess bitterness. The easiest way is to peel the fruit and remove the white, loose layer on the inside of the citrus.
3. Orange zest is rich in pectin and, in addition to flavor, adds viscosity to the dessert. If you use a significant amount of citrus fruits, you should not add all the peeled zest to the jam, this can ruin the taste. It is enough to take a component from one orange per kilogram of berries.
4. Jelly-like preparations, jams and thick jam from gooseberries and oranges acquires its final consistency already in the jar during storage. You should take this into account when cooking and do not heat desserts longer than indicated in the recipes.

The pits removed from oranges can be used to make jam. This is done to thicken the product and give it a spicy bitterness. After soaking them for 10 hours in a small amount of water, the resulting jelly-like mass is introduced into the dessert while boiling.

When preparing gooseberries for the winter, oranges and lemons act as additional preservatives. Their addition to recipes not only enriches the composition with vitamins, but also allows you to enjoy the product longer. The first important step, on which the quality of the jam and its shelf life depends, is the preparation of fruits and berries.

How to prepare oranges and gooseberries?

Choose fruits and berries for jam according to your taste: color, size and variety can be any. For gooseberries different types exist special recipes, revealing the characteristics of the berries. The main thing is to prepare the ingredients correctly so as not to accidentally spoil the fruits of your labors.

Rules for preparing gooseberries and oranges for processing:

1. Gooseberries for jam with whole fruits should be slightly unripe; overripe berries are taken for crushed or mashed preparations.
2. The berries are thoroughly washed, removing spoiled, unripe and covered with a grayish coating. The tails on both sides are cut off with scissors.
3. From large fruits It is recommended to remove the seeds: cut the gooseberry on one side and take out the contents, trying not to disturb the shape. Small fruits They are pricked with a needle so that they do not crack during cooking and are evenly saturated with sugar.
4. There are several ways to remove bitterness from oranges: by soaking the whole orange in water for 12 hours, removing white layer under orange peel or blanch citrus fruits in boiling water for 15 minutes.
5. Oranges from which the zest is removed for dessert or processed with the peel are washed especially carefully: with a brush, under running water, followed by scalding. This removes traces of possible chemical treatments during cultivation and storage.

Jam can also be made from frozen gooseberries. In this case, processing occurs before cooling; the already cleaned, washed product is frozen. Prepared fruits can be sent for canning according to any of the proposed recipes.

A simple recipe for gooseberry and orange jam

It is expected to use fruits of any color and size, you can take a mixture different berries.The jam has a simple composition and proportions:

1 part sugar;
1 part gooseberry;
2 medium oranges for every kilogram of mixture.

Preparation process:

1. Citrus fruits are cut with peel into pieces of arbitrary shape.
2. Together with the prepared berries, pass through a meat grinder or crumble in a blender.
3. The resulting mass is poured into an enamel cooking vessel or a thick-walled pan.
4. Pour in the entire measured portion of sugar and slowly heat to a boil over low heat.
5. Cook with constant stirring for at least 20 minutes and immediately pour into sterile, warm jars.

The hot workpieces are tightly screwed with special lids for preservation. Cool, wrapped warmly, to room temperature and put in the dark, cool place. A properly prepared and canned dessert can be stored for a long time without refrigeration under normal home conditions.

All kitchen utensils those involved in preservation: jars, lids, pouring spoons must be sterilized. When using untreated utensils, the likelihood of the jam turning sour within a few days increases.

Quick five-minute recipe

The quick way suggests that heat treatment dessert takes no longer than 5 minutes. The preservation of the product is partly enhanced by the increased amount of sugar, but it is still worth storing the “five-minute” in a cool place.

Required ingredients:

gooseberries - 1 kg;
granulated sugar - 1.5 kg;
large oranges - 2 pcs.;
drinking water - 2 glasses.

For this cooking method, syrup is prepared separately from the entire amount of sugar and water. The solution is brought to a boil immediately in a wide cooking vessel. Oranges are cut small cubes, best without peel. If desired, use the zest taken from one fruit.

Cooking process step by step:

1. Pour the prepared mixture of berries and orange slices into a boiling sugar solution.
2. Heat quickly over high heat (no longer than 5 minutes) and remove from the stove.
3. Let the mixture sit for 8 to 10 hours for uniform impregnation.
4. When the berries become almost transparent, heat the mixture and cook for another 5 minutes.

The hot treat is packaged in sterile containers and cooled slowly. If you intend to store the workpiece at room temperature, the last cooking is extended to 10 minutes.

Gooseberries with orange without cooking

The cold method of making jam preserves everything beneficial properties and summer, fresh taste fruits The dessert is prepared very quickly; it only takes time for the grains of sugar to completely dissolve. Despite the increased sweetness, it is better to store the product in the refrigerator - the sweet berry mass is prone to fermentation when warm.

For dessert without cooking, the proportion of berries to sugar is 1:2. For 1 kg of gooseberries add 2-3 oranges. If all the fruits are quite sweet, then one of the oranges can be replaced with lemon: from half to 1 whole. This will increase the vitamin value of the product and increase its shelf life.

The cooking process is not difficult. You need to grind the prepared berries and citrus fruits in a blender or pass through a meat grinder. After mixing the mixture with sugar, you need to wait for the sweet crystals to dissolve for 15 to 30 minutes. Place the product in sterile jars. There is no need to hermetically seal the workpieces; ordinary ones are enough. nylon covers. In this form healthy dessert sent to the refrigerator.

Ruby red berry jam

Orange peel added to gooseberry jam gives the product an amazing ruby hue, thick consistency and interesting, rich taste. This recipe only requires citrus peels. Unusual ingredient- a small amount of alcohol-containing drink, which loses its properties during cooking. The alcohol evaporates, so the dessert can be consumed by children.

For unusual jam The following components will be required:

red gooseberries - 1 kg;
peel from two oranges;
granulated sugar - 1.5 kg;
vodka, liqueur or tincture - 50 ml.

Oranges should be washed thoroughly, removing plaque. Sorted, washed gooseberries are removed from the tails and often pricked with a toothpick. This way the sweet alcohol impregnation will evenly penetrate the berries. Then prepare it like this:

1. Soak orange peels in water for at least 2 hours, during which time they will become softer and lose their bitterness.
2. Cut the peel into thin, neat strips; its size will determine its attractiveness. appearance dessert.
3. The berries are placed in a cooking basin, chopped peel is added, covered with sugar and poured over with an alcoholic drink.
4. Leave the mixture for 2 hours to soak. During this time, it should be carefully stirred several times to ensure that the sugar is evenly dissolved and syrup is formed.
5. Place the workpiece on the lowest heat and slowly bring to a boil. The product should be cooked until the berries soften and the liquid evaporates.

If desired, the mass can be kneaded or crushed. The finished jam is canned in the standard way or simply placed in containers for storage in the refrigerator.

Jam with kiwi

An unusual dessert is made with kiwi fruits. Green tropical fruit very similar to gooseberries in consistency and well emphasizes the shades of its color and taste. Orange adds tender mass sharpness and transparency. For jam you will need the following products:

green gooseberries - 1 kg;
large oranges - 4 pcs.;
5-6 ripe kiwi fruits;
sugar - 2 kg.

Peel the oranges and, if possible, remove dense films and partitions between the segments. The kiwi is peeled and cut into arbitrary pieces.

Cooking steps:

1. All prepared fruits are crushed using a meat grinder or blender.
2. Transfer the resulting puree into a saucepan and add sugar. Leave the mixture for several hours until the grains are completely dissolved.
3. Slowly heat the mixture to a boil and immediately remove from heat. Before the next step, the workpiece must cool completely.
4. Heat the mass a second time, stirring constantly. After waiting for the mixture to boil, boil it for 20 minutes.

The finished treat can be cooled a little and then placed in sterile jars with a tight seal.

Emerald jam

Jam made from dark green gooseberries will produce an exquisite shade using one not very ordinary ingredient.

If you add a few cherry leaves to the water for soaking gooseberries or when blanching, the berries will retain their color during cooking and their hue will become emerald.

To prepare a beautiful and healthy delicacy, slightly unripe dark green berries are suitable. If you replace one of the oranges with a lemon, the syrup will be clearer, but the color may fade. The jam is prepared in two stages and will require the following ingredients:

gooseberry fruits - 3 kg;
citrus fruits - 4 pcs.;
sugar - 3 kg.

Another peculiarity of the recipe is that it is proposed to use only the liquid fraction of oranges, without zest and pulp. Therefore, the juice is squeezed out of citrus fruits before cooking. Next steps:

1. Place the prepared gooseberries in a saucepan or cauldron, pour orange juice into it and add sugar.
2. The mixture is quickly brought to a boil and immediately turned off, set aside to infuse for 3-4 hours.
3. During the next heating, after boiling, the workpiece is boiled for about an hour.
4. Leave the jam for 8 hours (for example, overnight) to infuse.
5. The third stage of heating may not be long and depends on the desired thickness of the dessert.

The boiled delicacy is poured into jars. The proposed quantity of products is enough to fill at least 10 jars with a capacity of 0.5 liters. Hermetically sealed preparations, while maintaining sterile preservation, are well preserved at room temperature.

Cooking method in a slow cooker

A simple recipe with simple preparation is used if you have a modern kitchen unit - a multicooker. By placing food in the bowl, you don’t have to worry about the temperature and heating time. The fruits will cook evenly and the syrup will be thick.

Ingredients for bookmark:

berries - 1 kg;
orange - 1 pc.;
sugar - 700 g.

If there is no “jam” position on the multicooker panel, you can set the “soup” or “stew” mode and the timer for 2 hours. The jam is prepared in small portions, because the bowl cannot be filled more than half the volume - the mass will foam and may overflow.

Preparation:

1. Grate the zest from the orange and cut the pulp into cubes.
2. Place the prepared gooseberries, citrus fruits and sugar into a bowl in layers.
3. Leave the mixture in the unit overnight, and in the morning turn it on and, after boiling for the prescribed time, pour it into jars.

The method is very simple; during cooking you only need to remove the foam a few times. You won't have to pay any more attention to preparation. To obtain a jam-like mass ready-made jam It is permissible to grind in a blender before preservation. For better preservation, such a product should be heated before packaging.

Ripe gooseberries are beautiful in any form. It can be eaten fresh or frozen, but is still the most delicious way prepare it for the winter - make it fragrant jam. Adding orange helps preserve the beneficial properties of berries and increases vitamin and nutritional value desserts.