Three best soups with champignons and melted cheese. Mushroom cheese soup: the benefits of soup and how to cook.

Soup with champignons and melted cheese - very tasty dish, which today is very often found on dining table average family. Surely every housewife at least once in her life prepared this delicacy. Its unsurpassed mushroom aroma and delicate cheese taste will not leave anyone indifferent! The most common version of this soup is without the addition of potatoes. Mandatory components are greens, carrots and garlic. In this article, we will talk about how you can print with a photo and paste it into cookbook with other favorite recipes!

So, what products should be stocked up to prepare this delicious and fragrant soup? Mushrooms, melted cheese - not all the ingredients that you need. In addition to half a kilogram of mushrooms and 300 grams of processed cheese, prepare one large onion, a medium carrot, a creamy and vegetable pair of garlic cloves.

First of all, you need to deal with mushrooms, since what the soup with champignons and melted cheese will be like depends on the processing of mushrooms. They need to be washed well and chopped with a knife. The size of the pieces and their shape depends solely on your desire. After the mushrooms, it is the turn of the onion, which also needs to be peeled and finely chopped. The carrots are then grated.

The next step is frying the prepared ingredients. First you need to heat the pan and melt the butter on it along with refined sunflower oil. The onion is laid out first. It should be fried for about ten minutes. Then carrots go to the onion. Five minutes later, mushrooms are added here. The resulting mixture is stewed over low heat under the lid for another fifteen minutes. Note that all this needs to be stirred from time to time, especially if you cut the ingredients very finely. If you do this every few minutes, nothing will burn and it will fry well.

When everything is ready, carrots, onions and mushrooms should be transferred to a prepared pot for cooking soup. Add about one and a half liters of water to them (more if desired). It depends on how much soup you want to end up with.

Put the saucepan with frying and water on the fire and bring to a boil, then cook for about another five minutes. Already after boiling, the future soup with champignons and melted cheese will exude a breathtaking aroma, causing appetite even among the neighbors!

After five minutes, add to the boiling soup. Bring it to a boil again. Since the cheese itself is salty, you can not add salt to the dish, but it all depends on your preferences. Garlic can be added to the soup with champignons and melted cheese, the aroma of which will emphasize the taste of the main ingredients. After boiling, the pan can be removed from the heat. Leave the finished dish for half an hour to infuse it. Soup with champignons and melted cheese is ready! Garnish with herbs and serve. Bon appetit!

Amazing is very easy to prepare and suitable for any season, but it is especially pleasant to enjoy it in winter, on cold snowy days, when you want to wrap yourself in a blanket and savor something appetizing, fragrant, and also warming. Such a miracle will appeal to all lovers of chicken, mushrooms and vegetables!

Ingredients for Cheese Soup with Mushrooms:

1. Champignons 350 grams
2. Hen ( fresh fillet) 250 grams
3. Processed cheese 400 grams (liquid in jars)
4. Potato 4–5 pieces (800 grams)
5. Carrot 1 piece (150 grams)
6. Onion 1 piece 150 grams
7. Butter 50 grams
8. Purified water 3 liters
9. Parsley 2-3 branches
10. Salt to taste
11. Ground black pepper taste
12. Laurel leaf to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Kitchen knife - 2 pieces, cutting board - 2 pieces, measuring cup (for water), paper kitchen towels, bowl - 4 pieces, stove, slotted spoon, deep saucepan with a lid (capacity 5 liters), frying pan, wooden kitchen spatula, ladle, soup plate.

Preparation of cheese soup with champignons:

Step 1: prepare the chicken fillet.

Step 2: Cook the broth.

Step 3: prepare the rest of the ingredients.

Step 4: prepare the vegetable dressing.

After the vegetables are browned, we transfer the mushrooms to the pan, mix everything until a homogeneous consistency and simmer until the moisture is completely evaporated, about 15 minutes. When the soup dressing is ready, remove it from the stove and set aside for a while.

Step 5: cook cheese soup with champignons - stage one.

Step 6: cook cheese soup with champignons - stage two.

Step 7: serve cheese soup with champignons.

Alternative onion- shallot or leek butter- vegetable, broth - ordinary purified water, liquid processed cheese - hard, but chopped on a fine grater, and parsley - dill or cilantro;

Very often, diced sweet is stewed with mushrooms, onions and carrots. salad pepper. This ingredient gives ready meal its peculiar taste note;

The spices indicated in the recipe are considered classic, but you can use any that season the first hot dishes, for example, coriander, paprika, all types of ground peppers and others.

The modern variety of products allows you to prepare first courses as real delicacy. Just a boring broth with vegetables or pieces of meat has bothered many in the past. kindergarten. Cheesy mushroom cream soups are successful in cafes and restaurants. Try to please your family with this dish home cooking.

How to cook cheese soup with champignons

The beauty of this recipe is that you can separate the festive and everyday versions of the soup. Although the name of the dish sounds like gourmet, it does not require expensive products. Chicken is the best base for cheese soup. In the budget version, use cheap processed cheeses in foil (sometimes the purpose is indicated on them). You can also cook a more expensive dish. Add cream and quality fatty cheese.

Mushroom soup with melted cheese and cream

Classic recipe simple. Gentle creamy taste will delight the family in winter, when you want to warm up. You will need:

• chicken back;
• champignons - 800 g;
• potatoes - 3-4 pcs.;
• carrot;
• bulb;
• processed cheese- 100 g;
• cream - 125 ml.

The preparation will be like this:

1. Cover the chicken with water and put the pot on the fire. Bring to a boil, remove the foam, enter Bay leaf, salt and pepper. Keep on low heat covered for an hour.
2. cut potatoes small cubes. After half an hour, lower into the broth.
3. Rinse the mushrooms and cut into slices, fry in oil until the liquid leaves.
4. Chop carrots and onions, add to mushrooms.
5. Dip the vegetables in the pan, add the cheese. Stir.
6. Keep covered for 10 minutes. Pour in the cream.

How to cook cheese soup with mushrooms and chicken

If you want to make a first course with chicken pieces, you will need:

• chicken breast on the bone;
• champignons - 800 g;
• carrot;
• bulb;
• potatoes - 3-4 pcs.;
• processed cheese - 100 g;
• grated fatty cheese - 50 g;
• fresh greens.

Do this:

1. Put on the broth. When it boils, remove the foam, add spices, salt, leave on low heat.
2. Remove after 45 minutes chicken breast, separate the fillet from the bone. Leave to cool.
3. Chop potatoes into cubes and place in a bowl.
4. Cut the mushrooms into slices, fry until the liquid has completely evaporated. Then add chopped carrots and onions to the pan.
5. Fillet can be cut into cubes or noodles along the grain. Shred the chicken, return to the pot, then stir in the stir-fried vegetables.
6. Finely chop or grate the cheese, stir in a saucepan.
7. Leave covered for 10-15 minutes. Before serving, sprinkle with herbs (parsley, dill, cilantro, basil) and grated cheese to whet your appetite.

Cheese cream soup with mushrooms and broccoli

Soup with cheese and mushrooms can be prepared in the form of a cream. It will require:

• dry mushrooms - 2-3 handfuls;
• broccoli - 600 g;
• champignons - 800 g;
• processed cheese - 100 g;
• cream - 150 ml;
• bulb;
• potatoes - 3-4 pcs.

There are two options for preparing this dish. Soup with melted cheese and mushrooms will be elegant if you add fried mushrooms and broccoli separately. Prepare like this:

1. Soak dry mushrooms for 3-4 hours, rinse thoroughly, chop finely, fill with fresh water and put on the stove.
2. When the water boils, salt, reduce the heat, throw in the potatoes cut into small cubes.
3. Leave on for 20-30 minutes.
4. Strain, drain the broth into a separate bowl. Puree potatoes and mushrooms with an immersion blender. Put spices, processed cheese, mix, leave under the lid.
5. Fresh champignons cut into slices, fry in sunflower oil. When the liquid has evaporated, add the broccoli divided into florets.
6. When the mixture is browned, mix it into the puree. Pour in the cream.
7. Dilute the puree with the remaining broth to the consistency of fatty kefir. Put on the fire, let it boil again.

With shrimps

gourmet soup with champignons and melted cheese with shrimps you can cook at home. The high cost of the dish can be varied by choosing the quality of the products. You will need:

• shrimp - 1 kg;
• champignons - 1 kg;
• processed cheese - 100 g;
• potatoes - 3 pcs.;
• hard grated cheese - 50 g;
• cream - 250 ml.

An economical soup with cheese and mushrooms with shrimp will turn out if you buy a cheap seafood platter. If you want to impress, choose for cheese soup with large mushrooms king prawns. Brew like this:

1. Pour half the mushrooms with water, put to a boil. Then cover with a lid, turn off the heat. Salt.
2. Throw in the chopped potatoes after 30 minutes.
3. Cook for another 20-30 minutes. Then pour the broth into a separate bowl and chop the mushrooms with mashed potatoes with a blender. Put the processed cheese, mix, leave under the lid.
4. Chop the second portion of the mushrooms into slices, fry, then attach the peeled shrimp.
5. Mashed potatoes dilute with a decoction to the consistency of sour cream, add cream, mushroom fried, shrimp. Boil for 10 more minutes.

with bacon

Hearty mushroom soup with cheese will turn out if you add bacon. You will need:

• champignons - 800 g;
• chicken back;
• potatoes - 3 pcs.;
• processed cheese - 100 g;
• cream - 100 ml;
• bacon - 300 g;
• black pepper.

If you are on a budget, you can put less bacon, then it will serve for decoration and flavor. Prepare like this:

1. Put the chicken in a saucepan, fill with water, put on fire.
2. When the water boils, carefully remove the foam, add salt, pepper and bay leaf. Turn off the heat, cover with a lid.
3. Cut the potatoes. After 40 minutes, put in the broth. Cook for another quarter of an hour, then put half of the mushrooms in the pan.
4. After half an hour, pour the broth into a separate bowl, and chop the potatoes and mushrooms with a blender into a puree. Add melted cheese, cream, mix. Leave covered.
5. Cut the remaining mushrooms into slices, fry. With a sharp knife, cut the skin off the bacon, cut into thin slices, put in a pan.
6. Dilute the puree with broth to the consistency of thick kefir, pour black ground pepper on the tip of a knife.
7. Before serving, add two to three tablespoons of fried bacon and mushrooms to each plate.

Sausage

Cheese soup with champignons and hearty meat dressing can be prepared not with bacon, but with smoked German sausage. You need to do it in full accordance with the previous recipe, but instead of bacon, cut and fry sliced ​​hunting, Krakow or Munich sausage. Also suitable sausage or sausage with bacon. This thick soup will great snack to beer, so you can add a little hot spices- paprika or curry.

How to cook soup with champignons and cheese in a slow cooker

Housewives who have a modern slow cooker or pressure cooker at their disposal can cook dinner much faster. For classic dish you will need:

• mushrooms - 1 kg;
• potatoes - 3-4 pcs.;
• carrot;
• bulb;
• processed cheese - 100 g;

Some housewives prefer to put raw vegetables However, it is recommended to fry them first. Do this:

1. On a wide board, chop the onion and carrot. Put them in a multicooker bowl, add oil, leave on the frying mode.
2. Add sliced ​​mushrooms and potatoes. Leave for another 15 minutes.
3. Put the melted cheese, spices, salt. Pour a liter of water, leave on the extinguishing mode for an hour.

Video: step-by-step recipe for cheese soup with champignons

Ingredients per pot 1.5 l

2-3 medium potatoes
150-200 gr fresh champignons
2 processed cheeses 90-100 gr each
1 bulb
1 carrot
greens
vegetable oil
salt to taste

Let's start cooking.
Since the soup cooks quickly, I would advise you to do everything in this sequence.
First, let's boil the water.
Then we will prepare the vegetables.
We clean and cut the onion.
We clean and rub the carrots.
We clean and cut the mushrooms.

After that, we rub the cheese and also put it in the pan.
If you took processed cheese, then it should be added to the soup at the end of cooking, along with herbs.

Then we put the pan on the stove, pour a little vegetable oil and put onions, carrots and champignons there.
Fry for 7-10 minutes, depending on how quickly the moisture released from the mushrooms evaporates.

And pour into a bowl.
As long as it turns out, here is such a beautiful soup.

Then wash and cut the greens.

After 20 minutes, when the potatoes are cooked and the cheese is dissolved, put the greens in the pan, salt a little (since the cheese is already salty), taste and cook for another 5 minutes, over low heat.
Remember, if you took not processed cheese for the soup, but processed cheese, then we put it in the soup, right now.
Cheese soup with champignons, ready.
Unfortunately, the champignons are not visible in the photo, I didn’t look closely when I photographed, but they all drowned on purpose 🙂
Bon appetit!

Mushroom mushroom soup with cheese is distinguished by its extraordinary taste properties, among other things, it is very light and nutritious. Mushroom soup is easily digestible and leaves a feeling of satiety for a long time. In addition, even a novice hostess can cook this dish, and it will take very little time to cook.

Soup with champignons and melted cheese

Ingredients #1

So let's start cooking. mushroom soup with melted cheese. We will need:

• champignons - 1/2 kilogram;
• onion - 1 head;
• processed cheese - 1 small pack, about 200 grams;
• greens to taste;
• water - about 2 liters.

How to make delicious mushroom soup with cheese:

1. Mushrooms along with onions must be cut and then fried in a pan using sunflower oil.

2. At this time, pour water into the pan and put it to boil. After it boils, you need to put the cheese in there so that it dissolves. Water must be salted, while do not forget that the processed cheese is quite salty.

3. Then you need to put overcooked mushrooms and onions into the water, the soup is cooked for only a few minutes, after which it can be laid out in portioned plates, garnished with chopped herbs and served. You can use sour cream or mayonnaise as a dressing, although the soup itself turns out to be very tasty.

Hearty soup with champignons and cheese

This is one of the options for making cheese and champignon soup, there is a more refined and satisfying recipe.

Ingredients #2

For cooking we need:

• mushrooms - 300-400 grams;
• carrots - 1 pc.;
• processed cheese;
• onion - 1 pc.;
• lemon - 0.5;
• clove of garlic;
• water -1 liter;
• soup cubes - 2 pcs.

Cooking method:

1. It is necessary to cut carrots, onions, mushrooms, and garlic into small pieces and fry in any oil.

2. Cook mushroom broth with the help of prepared cubes;

3. Add overcooked vegetables and mushrooms to the finished broth;

4. Add to soup lemon juice, cheese, cook for a couple more minutes;

5. Ready soup will look even more attractive if you decorate it with lemon wedges when serving.

Soup with meat, mushrooms and cheese

In addition, you can cook soup with cheese and meat, lean beef is best.

Ingredients #3

We will need the following ingredients:

• a piece of beef;
• fresh champignons - 0.5 kilograms;
• potatoes - about 6 pieces;
• carrots - 1 piece;
• onions - 1 head;
• processed cheese (for example, friendship) - 2 pieces;
• cooking oil, olive or sunflower
• dill or other herbs, to your taste.

Cooking:

1. Cook meat broth from beef. The meat can be used later for a salad or for a second course, and you can also cut it in small pieces and then send it back to our soup.

2. Cut the mushrooms and overcook them in a pan with oil;

3. Mushrooms fall asleep in the broth, which we have already boiled;

4. Cut the potatoes into small cubes and throw them into boiling mushrooms;

5. Cut the onion and three carrots on a medium grater, do overcooking in oil;

6. Cheeses are also grated;

7. In the broth, we first start the finished overcooking, and then the curds, mix everything thoroughly.

8. We lay out the finished soup in plates, decorate with finely chopped greens on top.

Mushroom soup with melted cheese - video