Sweet Halloween snacks. Video

30.10.2016

On the night of October 31st to November 1st, Halloween is celebrated. And although it obviously has mystical roots, today everything is much simpler. This is a holiday of mischief, buffoonery and... childhood. After all, never again will people eat so much candy and make so many incredibly beautiful and very sweet desserts, extort candy from their neighbors and don’t wear creepy costumes to drive away death. Sweets are a guide to childhood. Try carving pumpkins and cooking something traditional – it’s very tasty! And if you’ve never tried it before, it’s also educational.

A little history

Culinary traditions have been preserved to this day. And them main component- sweets. Candies, sweet corn, pumpkins, apples - that's what Americans eat on Halloween. Of course they are complemented modern dishes like witch fingers cookies, cupcakes with cute bat figurines, and millions of versions of bloody drinks. But we will only focus on the traditional table.

Sweet bread Barmbrek

Caramel apples

Use Fuji and Granny Smith varieties: firm, crisp and tart. They go well with sweet caramel and keep their shape at high temperatures.

Apples in sugar caramel(Candy apples) appeared more than a hundred years ago by pure chance. One American confectioner, William Kolb, was looking for ways to sell more red cinnamon caramel in 1908. And he came up with the idea that you could dip apples in it and then sell them on a stick. It is bright, beautiful and very fabulous. Within a couple of years, apples in a red glossy crust became the number one autumn sweet, especially on Halloween.

How to cook these caramel apples You can see the recipe for Mozart Cake. Pierre Herme. Add a little red or black to the caramel food coloring and your apples will become a “terribly beautiful” decoration for your Halloween table.

Apples in soft caramel (Caramel/ Toffy apples). Wrapped in what we used to call “toffee,” they appeared much later. They were invented by Kraft Foods employee Dan Walker in the 1950s. Like the candy version, this one was invented during experiments with sweets for sale on Halloween. He just melted soft caramel and dipped the apples in it - that’s the whole story.

Bonfire toffee (tempered caramel)

Cookies are usually made from shortcrust pastry, add cinnamon, ginger, raisins. Before baking, a cross is drawn on the cookies. It is traditionally served with a glass of wine.

Sinister holiday recipes on Halloween

The mysterious holiday Halloween has been gradually entering culture for several years now. various countries, including into the culture of our country. It has not yet reached a large scale, but it has undoubtedly gained popularity among many people due to its originality and cheerful traditions. It has already become popular in our country to dress up in costumes on the night from October 31 to November 1 and organize festivities.
We haven't covered all the traditions yet, but quite a lot of people have started throwing Halloween parties year after year. Occupies a special place in the celebration of Halloween festive table. This is not a mandatory attribute, but many families invite guests over and serve an ominous table. Specific holiday dishes It’s not Halloween, no, so you can show your imagination and cook anything, but decorate it in the style of the holiday. The main thing is more terrible! We offer you several ideas for decorating a festive table for Halloween.

1. Pizza with ghosts and mummies.

As great dish Halloween might be pizza. It is easy to prepare and decorate. Alternatively, you can make pizza with salami and tomatoes, and build ghosts from mozzarella or other cheese. To do this, take the dough or pizza blank, spread tomato paste, ketchup or pre-peeled and finely chopped tomatoes. Then finely chop the salami and place it on the dough. Next comes the most interesting part. You need to cut out ghost-shaped pieces of cheese and place them on the pizza. Next, put this miracle in the oven for 20-30 minutes, and that’s it, your sinister pizza is ready! You can decorate the top with spider olives, making legs from parsley or dill stems.

If you have leftover dough, you can make mini mummy pizzas.

2. Pasta in bell pepper

Another wonderful dish for Halloween - pasta in bell pepper. It is also very easy and quick to make, and it looks very impressive. To prepare, you just need to boil the spaghetti (if you want, you can make navy-style pasta), cut off the top of the pepper and cut out the eyes and mouth, fill the pepper with pasta and close the lid.

3. Intimidating snacks

If you are organizing an active party, serving hot dishes is not very convenient; it is easier to get by with various snacks. And here it’s not so much about cooking, but about creative placement of products. You can decorate dishes with vegetables and fruits in the form of ghosts, pumpkins and other holiday attributes. Bananas can be used to make ghosts using chocolate eyes and mouths, and tangerines can be used to make small pumpkins. A pumpkin can also be made from many small carrots, cucumbers and gravy boats.

If you peel a watermelon and manipulate it a little with a knife, you might end up with brains like this:

Well, mulled wine, punch, wine and bloody mary are perfect drinks for Halloween. Although this is not an acquired taste.

4. Gummy worms

This Halloween dish looks really creepy. To prepare these worms you will need a couple of bags of instant jelly, thick tubes, water and a glass. Prepare the jelly as directed on the package and let cool slightly. If they are very long, cut the tubes in half and place them in a glass. They should fit snugly against each other. If there are not very many of them, you can tie them with an elastic band. Next, pour the jelly into the tubes and put this delight in the refrigerator. It is advisable that they stand there for at least 8 hours. To make it more convenient to stick out our worms, hold the tubes under hot water.

5. Caramel apples

Apple harvest is just around the time of Halloween, so various dishes These fruits are frequent guests on holiday tables. This Halloween food is usually enjoyed by both adults and children, and the recipe for this dish is quite simple. To prepare 10 servings you will need:
- Actually, apples. It is better to take firm ones with sourness. Golden or Cox varieties are perfect. But the choice is yours.
— Wooden skewers.
- Sugar 1.5 cups.
— Honey 1 tbsp.
— Butter 3-4 tbsp. l.
— Water 150-200 ml.
— Apple vinegar 2 tbsp.
- Any nuts 1.5 cups.
To prepare, wash the apples thoroughly and remove the stems. In their place, insert wooden skewers. Heat oil in a saucepan, add water, honey, vinegar and sugar. Cook over medium heat until caramel forms (10 minutes average). Then dip the apples in the resulting caramel and decorate with nuts. Let it dry, and that’s it, the delicacy is ready. Instead of nuts, you can use something else, such as grated chocolate or coconut.

Halloween is a holiday when it's time to use your imagination and experiment. And this especially applies to Halloween dishes. Experiment with products, dishes and serving, come up with something new and exciting. You don't have to come up with any intricate recipes As you can see, all the dishes offered are easy to prepare, and look very festive and atmospheric.

Very soon the scariest holiday of the year will come - Halloween. In recent years, it has been popular not to acknowledge it, not to celebrate it, and to otherwise pretend that it doesn’t exist, but regardless of what you personally think, it exists and most likely isn’t going anywhere anytime soon. Alas, living in society, it is difficult not to accept its tendencies, so most likely one way or another you will still face the question Halloween menu- you may have to prepare something for a matinee in kindergarten, a charity fair at school, or even, at the child’s request, organize a small party for friends. In general, ideas what to cook for halloween, are needed, no matter what!

Everyone in our world is a little crazy.
L. Carroll, "Alice in Wonderland"

I won't make up now Halloween menu- I’ll just share with you those ideas that I found on the Internet a long time ago and kept for myself just in case. This year we will spend the Scariest Night visiting friends - most likely, we will cut out something unusual from pumpkins with the children, light many, many candles and bake some cookies. This will be enough to amuse the children, tell them about the traditions of other countries and cultures, show them an example of how this holiday generally takes place, and at the same time explain why it does not fit very well into our customs. In general, will we organize something or not, do you plan, what to cook for halloween or not, I’ll still sketch out a rough list of ideas. What if it comes in handy?

The main criterion when drawing up an approximate Halloween menu there was simplicity - I was looking for quick and affordable ideas, for the implementation of which you don’t need to spend two days of time, dig up a bunch of devices and rare products and learn special technologies. Considering that I perceive this holiday solely as a way to entertain children and teach them about the traditions of other countries, I do not intend to make complex cupcakes and stand over them for many hours in a row. multi-tiered cakes. One, two, and that’s it, terrible Halloween menu ready!

1. Fruits Halloween is a rich theme. A little imagination can turn bananas into ghosts and tangerines into pumpkins. To realize these ideas, you don’t need almost anything except, strictly speaking, the fruits themselves. Oh yes, a couple of spoons will also come in handy lemon juice- so that bananas, apples and a number of other juicy delicacies remain fresh for a long time and do not darken, you should sprinkle them with lemon, otherwise your ghosts will quickly turn, if not into representatives of the population of the African continent, then definitely into mulattoes.

By the way, you can play with anything, for example, an apple: choose beautiful blood-red fruits, dip them in melted chocolate - ready, a scary treat in the spirit of Halloween in your pocket. Oh, better on a plate!

2. Stuffed eggs- an easy way to make something worse. Spiders made of black olives or eyes made of green olives and red ketchup pupils will scare anyone. These dishes are probably not suitable for a children's party, but they can be offered to adults.

By the way, the same black olive spiders can be used to decorate not only stuffed eggs, but also any salad or even pizza. It turns out that with a minimum of labor costs a maximum of fear and taste comes out!

3. Witch's broom- one of the main attributes of the holiday! It’s as easy as shelling pears to make it from a piece of hard cheese, a straw and a sprig of green onions or any herbs. The simplest things, as a rule, cause the biggest stir - I’m sure these “brooms” will sell out right away!

However, you can make a broom in a sweet version - buy chocolate candies with a characteristic grooved edge (well, or make them at home, just pour chocolate into special molds), slightly warm the straw, insert it into the center of the candy or glue it with a small amount of chocolate. Not as impressive, but still an option.

4. Great option Halloween decor - food appliques. An ordinary cucumber circle easily turns into all kinds of faces and scary faces. Instead of a cucumber, you can take carrots, pumpkin, beets and a lot of other products.

Yes, you can also experiment with shapes - for example, cutting out a skull is also not that difficult, if you have the desire.

13 scary recipes on holiday

Halloween is one of the most ancient holidays. According to the beliefs of the Celts, who then inhabited the territory of modern Ireland, the year consisted of two seasons: summer and winter. The end of the harvest meant the end of summer and was celebrated on October 31st. On the night of November 1st began New Year, and winter came into its own.

According to ancient legends, on this night the border between two worlds opened: the world of the living and the world of the dead. To scare away evil spirits, pagans lit bonfires on the street, wore animal skins and decorated their heads with animal heads. This is where the tradition of dressing up in scary costumes came from.

What to cook for Halloween

Halloween is approaching, and perhaps you've already thought about throwing a scary party for the occasion. Of course, not only the costumes, but also the food should be Halloween-appropriate. So, what scary things can you prepare for this unusual night? Below are a few ideas you might like.

Nest with rotten eggs

• Ingredients:
• chicken eggs
• salted herring fillet
• mayonnaise
• salt and spices to taste
• balsamic vinegar
• lettuce leaves
• chokeberry or coffee

• Very simple and cheap dish, the main ingredient of which is eggs. So, first of all, boil the eggs hard. Let cool.
• To make a rotten pattern on eggs, proceed as follows:
  1. Break the eggshell so that there are many cracks. We do not peel off the shell itself.
  2. Boil the eggs in juice for a couple of minutes chokeberry or in normal strong coffee. The stronger the solution, the darker the stains on the eggs will be.
  3. Take out the eggs. Carefully peel the shells off the cooled eggs. A dark net remains on the squirrel.
• Cut the eggs in half and remove the yolks. Grind the yolks with mayonnaise, add finely chopped salted herring fillets.
• Stuff the eggs with the resulting filling. We combine the stuffed rugs to make “whole” eggs.
• We make a nest from red lettuce or any other one. Place a spoonful of mayonnaise in the center of the nest and pour it over balsamic vinegar"Modena". We put “rotten” eggs in this slurry.
• For greater naturalness, the composition can be supplemented with “worms”, which are cut from herring fillets. That's it, your "ghoulish" Halloween snack is ready!

Fried hand

• Ingredients:
• 500 gr. minced meat
• 2 onions
• a piece of white bread
• 100 ml. milk
• 1 tbsp. mayonnaise
• 1 egg
• 1 tbsp. ketchup
• salt pepper
• Provencal herbs or dill seeds

• A human hand roasted in the oven is one of traditional recipes on Halloween. The dish is simple to prepare and does not require any special artistic abilities; on the contrary, the scarier the better.
• First of all, prepare the minced meat as for cutlets. Soak a piece of white bread in milk. Add the soaked bread to the minced meat.
• Grind one small onion on a fine grater and add it to the minced meat.
• Add salt, pepper, spices, and a spoonful of mayonnaise to the minced meat. Mayonnaise is needed so that the minced meat “moulds well and keeps its shape.” Mix everything thoroughly.
• On a baking sheet greased with vegetable oil, place the minced meat in the shape of a human hand.
• Take a second onion (small size), remove one onion layer. From this layer we cut out the nails with scissors and attach them to the fingers. We put the onion itself into the hand, creating the appearance of a bone.
• Place the baking sheet in a well-heated oven. Bake the hand in the oven for 20 minutes at 200°C.
• Beat the egg. To give the color a reddish tint, add ketchup to the beaten egg.
• Coat your hand with the resulting mixture. Place the pan in the oven again, bake until a fried crust forms, this takes about 5-10 minutes depending on the oven.
• We serve the roasted human hand for dinner by candlelight.

Bitten off fingers

• Ingredients:
• thin sausages"Frankfurt"
• ketchup
• almond

• Here's another one cool recipe, which causes wild delight in both adults and children. Fry the sausages in vegetable oil. If the sausages cook a little and wrinkles appear on them, it will only turn out worse.
• At one end of each sausage, using a knife or kitchen scissors, cut a small indentation into which we insert the almonds.
• You can make several semicircular cuts, similar to bite marks. We will then pour a little ketchup into these cuts.
• We put our fingers on a plate, and then, with the inspiration of true artists, we pour ketchup on our fingers, trying to imitate the streaks of blood from severed fingers.
• We place the plate with the treat on the table (it is advisable to dim the light). This Halloween dish is sure to please your guests.

Cookies "Bloody Brains"

• Ingredients:
• walnuts
• cookie
• White chocolate
• raspberry or strawberry syrup

• Kids will definitely love this Halloween recipe, it’s very tasty and unusual. Take halves or quarters of walnuts.
• Melt white chocolate in a water bath.
• We prepare small cookies in advance, on which we will place chocolate-covered nuts.
• It is also advisable to stock up on tweezers or small tongs with which it is convenient to grab the nut, dip it in melted chocolate and place it on the cookies. If there is no such tool, then we do everything by hand.
• After bathing the nuts in chocolate, we put the plate with cookies in the refrigerator so that the chocolate hardens.
• Before serving, pour the “brains” with red syrup; raspberry or strawberry syrup is suitable for this. You can use jam syrup.

Hamburger with teeth

• Ingredients:
• sesame buns
• chopped meat
• salt pepper
• tomato
• pickles
• fresh salad
• vegetable oil
• mayonnaise, ketchup
• shelled almonds or peanuts

• If you use your imagination, then from the very regular dish You can cook something unusual. And this photo is proof of that. We prepare traditional hamburgers, detailed recipe With step by step photos I have posted .
• We insert almonds as teeth (peanuts are fine), pour in more ketchup so that the streaks look like streams of blood.
• We make eyes from mayonnaise and flattened peas, you can use capers, olive slices, etc.
• That's all, our delicious and very funny horror story is ready. And how much joy it will bring children to prepare such a dish for Halloween!

• Ingredients:
• dates
• unsalted cream cheese
• pine needles
• plastic cockroaches

• Cut the dates with a sharp knife and remove the seeds.
• We fill the dates with unsalted cream cheese such as mascarpone or Philadelphia.
• We insert two pine needles to represent a cockroach's whiskers.
• We close the two halves of the date, then place our finished cockroach on a plate with the rest of the “insects”. For authenticity, place several plastic cockroaches on the dish. The cockroach idea came from the blog boredpanda.com.

Snake Salad

• Ingredients:
• chicken fillet
• mushrooms
• carrot
• hard cheese
• mayonnaise
• vegetable oil

• A salad in the shape of a snake is perfect for this holiday. Preparing Snake salad is quite simple. All vegetables are finely chopped and fried in vegetable oil. We also fry mushrooms. Hard cheese three on coarse grater. Mix all ingredients while cooled.
• More details on how to prepare this delicious salad, we read.

Bleeding eyes

• Ingredients:
• 5 eggs
• 1 jar canned fish
• pitted black olives
• pitted green olives
• kutchup
• mayonnaise

• Here's another variation of an egg dish for Halloween night. Boil hard-boiled eggs.
• We cut the eggs in half, not lengthwise, but crosswise. This will give the halves a more rounded shape.
• Take out the yolk. Grind the yolk with a spoon of mayonnaise and pulp canned tuna. Stuff eggs with filling.
• Place the stuffed eggs cut side down on a plate. Cut green olives into slices. From a green circle we make the iris of the eye, from a piece of black olive we make a black pupil.
• Place the remaining filling on a plate between the egg-eyes. Sprinkle ketchup on top to create the appropriate mood. You understand that there should be a lot of “blood” on Halloween.

Deadly spiders

• Ingredients:
• 5 eggs
• 1 can of canned fish
• black olives without pits
• mayonnaise

• Here's a simpler dish that you can make for Halloween using almost the same ingredients as the previous recipe. Boiled eggs cut lengthwise, make the filling from yolks, mayonnaise, anchovies or sprats.
• Stuff the eggs. We make a pattern in the form of spiders from black olives. One half of the olive is the body of a spider. We cut the other half into eight strips - spider legs.
• We put the spiders on a plate, our scary appetizer is ready.

Witch's broom

• Ingredients:
• cheese slices
• breadsticks
• sprigs of greenery

• First cut the cheese into strips 3 centimeters wide. We cut each strip in the form of a fringe.
• Wrap the cheese strip around the end breadstick, tie the cheese with a sprig of herbs. The witch's broom is ready! By the way, panicles can be made not only from cheese; sausage is also suitable.

• Ingredients:
• 250 gr. flour
• 125 gr. butter
• 125 gr. Sahara
• 1 egg
• 3 tbsp. water
• 1 protein
• 100 gr. powdered sugar
• lemon juice
• chocolate glaze

• For Halloween, you can make delicious cookies in the shape of coffins, ghosts, etc.
• Heat the oil over low heat or in the microwave. Soft butter mix with sugar, add water, one egg and flour.
• Knead the dough well and form a ball. Wrapping cling film and leave for 45 minutes at room temperature.
• Roll out the dough thinly, and then use figures (witch, star, moon, ghost, etc.) to press out the cookies.
• Place the cookies on a greased baking sheet, which you then place in the preheated oven.
• Bake Halloween cookies for 10-15 minutes at 180. Remove and leave to cool.
• To prepare white glaze, beat one egg white with powdered sugar and two or three drops of lemon juice.
• For cooking chocolate glaze melt chocolate. Cover the cookies with glaze.

The bats

• Ingredients:
• chocolate muffins
• chocolate cookies
• chocolate
• small chocolate chip cookies
• M&M's jelly beans

• Here's another tasty idea unusual treat on Halloween. And what’s most important is that you don’t have to cook anything, just buy ready-made ingredients and quickly make these wonderful bats. The only thing you still have to do is melt the chocolate in a water bath and then pour it over the chocolate cupcakes.
• Well, then insert the halves of chocolate cookies and the head of a bat into the still warm chocolate. The eyes are white M&M's, by the way, the eyes can be made red, it will turn out scarier))).

Dessert "Tomb"

• Ingredients:
• chocolate pudding
• cookie
• chocolate
• small chocolate chip cookies
• M&M's jelly beans

• Graves at Halloween is, as they say, a classic of the genre, so don't forget about this traditional treat. The recipe is simple, you can buy chocolate pudding or make it yourself using this recipe.
• Sprinkle chopped chocolate on top of the pudding and insert the biscuits (tombstone). You can take round cookies, but rectangular ones will be better.
• Using melted chocolate we draw a cross or write the name of the deceased. That's all, I think your guests will not refuse to try this “scary” dessert)))))

Halloween - unusual holiday. Halloween treats are also unique. Recipes for “scary” and interesting dishes presented in this article.

Halloween is the holiday of “all the dead.” It has very deep historical roots. Halloween has been celebrated since ancient times on the last day of October, namely 31st. This day is considered the last date for harvesting. It is believed that having finished its fertile season, the soil has strength and power.

It is on Halloween that the earth is able to “resurrect” dead ancestors buried in it. For that so that ghosts do not disturb the harmony of the world of the living, it was decided to scare them away in all sorts of ways. To do this, people dressed up in costumes and put on scary masks that looked like the faces of the dead.

Realizing that among them there were exactly the same creatures, the ghosts did not touch the living. They disappeared when the sun rose on the first of November.

The symbol of the holiday is pumpkin. This fruit is the last in the entire harvest and therefore has a lot of significance for the holiday. Pumpkin is the main one decorative element Halloween and its main ingredient of dishes. Treats can be literally prepared snacks from pumpkin, replicating its external characteristics.

Halloween Treats

Scary Halloween Dish: Snacks

An appetizer is the start of any meal. She “sets the mood” for dinner and therefore must be tasty. Simple recipes interesting snacks will decorate the festive table and bring smiles to guests.

Snack recipes:

Snack "Witch's Broom"

The snack represents a symbolic broom on which a real witch should fly. The dish consists of simple ingredients and has spectacular appearance.

You will need:

• Cheese “Hochland”- one package. This cheese always has a flat, neat cut. The texture of this processed cheese dense, very pleasant to work with.
• Sticks "straw"- This is a type of baking. It can be sold by weight, or it can have a separate package of 100-200 g. The straws can be sweet and salty, it is best to use salty.
• Green onions– thin feathers of green, a little limp onion to hold the appetizer together

Preparation:

• Prepare the cheese for the dish: open the package and cut the “stack” of cheese leaves in half horizontally.
• The cheese will be used as fluffy part of the broom. To do this, use scissors (or a knife) to cut it into rags using small vertical movements.
• Each stick should be wrapped with cut cheese on one side and secure the cheese on a stick with a feather of onion. Wilted onions, unlike fresh ones, are more amenable to tying knots.

Snack "Spiders"

You will need:

• Eggs chicken or quail (adjust the quantity yourself)
• Olives– black, pitted and filled
• Sauce– mayonnaise (you can add garlic or dill to it to taste)

Preparation:

• Boil the eggs, cool them and cut them into halves
• On top of the boiled egg apply sauce in small quantities
• The sauce should be attach the olive cut in half
• From the second half of the olive follows cut out triangular legs spider and also attach them to the egg.

Snack "Eyes"

You will need:

• Egg boiled (chicken or quail)
• Olive(black, pitted, can be filled)
• Ketchup, mayonnaise

Preparation:

• Eggs should be boiled for readiness
• The olive is cut into two round halves
• Mayonnaise is dripped onto half a boiled egg. Mayonnaise is necessary in order to “keep” the olive on itself
• Ketchup is used to draw bloody “capillaries” on the eyes

Snack “Sandwiches for the Mummy”

You will need:

• Bread– toast White bread square shape
• Cheese– any cheese without holes
• Olives– black, pitted, can be filled
• Ketchup or any red sauce

Preparation:

• The bread comes out beautifully on a serving plate
• On top of the bread should be squeeze out the sauce red or ketchup
• Cheese should be cut neat flat and oblong stripes, completely identical to each other.
• Cheese is placed on top of ketchup in the form of bandages on a mummy
• Need free space place the “eyes” of the olive halves

Snack "Coffins"

You will need:

• Shortbread or puff pastry (or any other from the store)
• Mushrooms– champignons 300 g
• Onion– 1 onion
• Oil for frying
• Egg for lubrication

Preparation:

• Mushrooms and onions are chopped, finely chopped and frying in oil until done
• Squeeze out excess oil from mushrooms
• Place on a baking sheet baking foil
• From the defrosted dough it follows cut out the bases for the “coffins”
• In the first half with a teaspoon the filling goes in
• The second half of the “coffin” covers the mushrooms on top
• On top of the “coffin” is done decorative cross
• Baking should brush with beaten egg
• The “coffins” are baked in the oven for about 15 minutes at 180 degrees

Easy Halloween Food Recipes: DIY Recipes

Prepare delicious and original dishes for your family and guests it is quite possible to do it yourself. Unusual ideas“scary” dishes will help you diversify your holiday table and set the “mood” for the whole Halloween.

Recipes:

Dish "Human Guts"

You will need:

• Sausages for grilling
• Vegetable oil (for lubrication)
• Ketchup (or any red sauce)

Preparation:

• Select beautiful dish for baking, on which you can serve it
• Grease the dish with vegetable oil
• Sausages for grilling should be laid out like a snake
• Spread the sauce at the junctions of the sausages and between the sausages
• The dish should be placed in the oven for 30 minutes at a temperature of 200 degrees

Dish "Witch's fingers"

You will need:

• Sausages– one kilogram of good quality sausages
• Almond– a few nuts for decoration (you need as many of them as there will be sausages)
• Ketchup or red sauce

Preparation:

• Sausages should be boiled until ready, remove the packaging
• Sausages are laid out on a serving dish. An almond is inserted into each end of the sausage.(it plays the role of a nail).
• Red sauce should be decorate the other end of the sausage

Dish “Hot eyes”

You will need:

• Minced chicken– one kilogram (can be replaced with any other minced meat)
• Black olives(for decorating the dish)
• Tomato sauce(you can use ketchup)
• Spices to taste

Preparation:

• From minced chicken Form balls with a diameter of approximately 5 centimeters
• Heat the sauce in a frying pan with a wide side. If using ketchup, add water
• The balls should be gradually dipped into the boiling sauce and simmered for half an hour.
• When serving, finished chicken balls should be decorated with olives

Dish “Hairy sausages”

• Sausages– half a kilo of good quality sausages
• Spaghetti– 100 g long spaghetti

Preparation:

• Sausages are cut into three centimeter cubes
• Several spaghetti are inserted into each
• Sausages are boiled with spaghetti
• Boiled sausages can be served with your favorite sauce

Halloween treats for children: cookies, sweets

Children are huge Halloween lovers. In addition to the fact that they get the opportunity to dress in bright colorful costumes, the holiday “treats” them a huge amount sweets. Some of them are “cute”, others are “scary”.

Even regular desserts can be presented in an unusual way or decorate in an original way. For this you will need chocolate, cream, candies, syrup, nuts and your imagination. It’s a pleasure to treat and surprise children with such desserts.

Options for “scary” desserts for Halloween:

Scary Halloween Treats: Recipes

Jelly dessert “Worms”

You will need:

• Jelly – several packs of red jelly
• Straws for cocktails (long, several packs)

Preparation:

• Dissolve the jelly with water according to the instructions on the pack.
• Tie all the tubes tightly and place each other
• Place the straws in a tall bowl
• Pour the jelly into the tubes and leave to harden.
• After hardening, you can squeeze the jelly out of the tubes

Gingerbread dessert “Ritual Plates”

You will need:

• Gingerbread – one kilogram of rectangular gingerbread
• Condensed milk – a can of boiled condensed milk
• Oil – one pack of 200 g

Preparation:

• Mix condensed milk with soft butter
• Form slabs of gingerbread, like on graves
• Secure the “slabs” with cream and write “R.I.P.” on them with a toothpick.
• If desired, you can decorate the dessert with any sweet elements: nuts, powdered sugar, sauces

Shortbread cookies “Witch fingers”

For the test you will need:

• Margarine – 200 g pack
• Egg – 1 piece, chicken
• Flour – 2 cups (sifted)
• Sugar – 0.5 cups (more to taste)
• Soda – 0.5 tsp.
• Almonds – whole for decoration

Preparation:

• Soften butter (or margarine) and mix with flour, egg and sugar, knead the dough
• Shape the well-kneaded dough into fingers
• Insert almonds into the tips of your fingers
• Use a toothpick to make creases on your fingers
• Bake for 25 minutes in the oven at 180 degrees

Scary Halloween Drinks: Recipes

Some drinks can be decorated in interesting ways to make them look scary and attractive.

Drink "Witch's Potion"

• Place green jelly worms on the bottom of the glass.
• Pour regular tonic into a glass
• You can omit the decorative eye (if you can find it)
• Cut the melon pulp into cubes and place in a glass
• The cocktail tube can be decorated with marshmallows in the shape of a ghost (cut with a knife)

Drink "Blood in a test tube"

• For this you will need a set of test tubes and a holder for them
• Pour any creamy syrup into the bottom of the test tubes.
• Then pour in pomegranate juice in a neat, thin stream.
• The syrup is much “heavier” than the juice and it will remain at the bottom

Wunsch Punch drink

• Prepare the punch. For adults it can be a mixture of wine and honey, and for children a mixture of red juices
• Peel the apple
• Cut out faces in the pulp
• Dip apples into a dish with a drink

Decorating dishes and treats for Halloween Crackers with mastic and jam “Plaster”

Video: “Halloween dishes - big-eyed eggs”