Chocolate sausage with condensed milk without butter. Pastry sausage: another recipe

Almost all of us love sweets. However different candies and desserts that can be purchased in a store do not always have high quality. When preparing them, a variety of flavorings, preservatives and flavorings. In addition, they are also not cheap. But it turns out that various sweets for tea can be prepared on your own. To do this you need to use a minimum of ingredients and not much time. Let's talk about how to prepare a sweet sausage from cookies and cocoa with condensed milk; we will give a proven recipe for such a sweet.

First recipe

To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello, or Good morning", as well as other similar varieties). In addition, you will need three hundred eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.

First, break the cookies into small slices, about half a centimeter in size. Add butter to it, warming it a little before at room temperature. Under no circumstances should you melt such a product. Mix these two ingredients well. Next, add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.

Form several sausage bars from the prepared mixture. You should have five or six sweet sausages. Wrap them tightly in a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.

Some tips

After the frozen sausage sits for some time at room temperature, it will not change its shape, but will become pleasantly soft.

The mixture used to form the sausage should look loose. The cookie slices are held together by condensed milk. If you purchased condensed milk that is too thin, add some more cookies to it. But it is better to mix in condensed milk in small portions to obtain a product of optimal density.

Cooked sausage can be stored in the freezer for quite a long time.

To prepare such a dessert, it is better to use thirty percent cocoa.

Recipe No. 2

To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaped tablespoons of sugar. In addition, prepare five tablespoons of milk or light cream and one glass of peeled walnuts.

Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces manually. Walnuts prick them large enough and combine them with the prepared cookies.

Pour the sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour the cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Mix the chocolate mixture as thoroughly as possible until smooth. Next, combine it with cookies and chopped nuts. But do not pour out all the ingredients at once, but gradually, so that the mass is not overly thick.

Mix the treat until you have a thick, gooey chocolate mixture.

Spread it on the table cling film or foil greased with butter. You can also use a sheet of parchment to prepare the sausage. Place a portion of the chocolate mixture on it and gently smooth it out. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.

Place the prepared sausage in the refrigerator or freezer and leave until completely hardened. When serving, cut it into slices.

Recipe No. 3

To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.

Dry the nuts and peel them. Break the cookies. Wash and chop the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.

Cook the glaze: Combine cocoa and sugar, pour milk into them and place over low heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, add chopped chocolate into the container. Bring the mixture to a boil and turn off.

Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare the sausages as described in the recipes above.

Sweet sausage will become great dessert for tea for the whole family, as well as for unexpected guests.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

I don't know anyone my age who hasn't heard of chocolate sausage. IN Soviet times it was ours popular dish, along with candy, which could be prepared at home. And we cooked! How delicious that sausage was!

Recently I decided to repeat my culinary feat of youth and cook chocolate sausage from cookies with condensed milk.

Let's prepare all the ingredients according to the list. The success of this dessert will depend on the quality of butter, condensed milk and cocoa.

Be sure to remove the butter from the refrigerator first to soften it.

Let's start preparing the chocolate sausage by crushing the cookies into crumbs using a rolling pin. Some people prefer to leave some cookies in the coarse crumbs, I like the sausage to be smooth, so my crumbs will be fine.

Place the crushed cookies into a bowl and add cocoa powder.

We also crush the walnuts into crumbs, just like cookies. Add nuts to the bowl.

Place the softened butter in a bowl. There is no need to melt the butter, it should just be soft.

Add condensed milk.

And now the most delicious part of the process of making chocolate sausage begins. Mix all ingredients with your hands until smooth. We lick our fingers and are already looking forward to how we will gobble up this yummy!!!

A little patience. This is the mass we will get in the end.

We spread cling film on the table and form a sausage from the resulting mass. My sausage turned out to be long, so I divided it into two.

We twist the edges of the film so that we get a real sausage, twist the edges of the film. Place the sausage in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk is ready! We take the sausage out of the refrigerator. Remove the cling film and cut the sausage into portions. Serve sweet chocolate sausage made from cookies with condensed milk for tea.

Bon appetit!

A favorite chocolate sausage made from cookies with condensed milk, it is a frequent dessert among those families where women or men know the secret of preparing such delicious treat. Do you want to know the recipe for a dish that will not leave even a gourmet indifferent? Then read carefully and experiment, because several options for obtaining have been prepared especially for you tasty treat.
Distinctive feature Such a dessert is that the main components are easily accessible, and often at hand. It turns out that to make such a small cake, you don’t need to run to the store and spend large sums on purchasing groceries. If you want to diversify the taste of your favorite product, you can use the step-by-step guides provided.

Ingredients

Cookies “Anniversary”, “Baked milk” or “For coffee” - 1 pack. (300 g)
Granulated sugar - 80 g
Cocoa - 5 tbsp. l.
Butter - 1 pack.
Nuts - 4 tbsp. l.

Preparation

To begin with, it is worth considering classic recipe sweet sausage, one of the important components of which is cocoa. Do not think that cocoa powder, which is part of children's drinks, is suitable for this dessert. You will have to visit the store and purchase a package of a natural bitter product to get a product whose taste will remind you of a carefree childhood.

You need to start cooking by chopping the cookies. This can be done in various ways. It is convenient for some to use a food processor, while for others it is convenient to put the product in a plastic bag and tap it with a special hammer or roll it with a rolling pin. Set the resulting mass aside for a while and start preparing the main mass.

Take the butter, place it in a pan, add sugar and put it on the stove. While stirring, wait until the bulk product is completely dissolved. Leave the resulting consistency and return to the cookies.

Add cocoa and nuts, peeled and pre-fried, to the crumbled cookies. By the way, they also need to be chopped, but not too much, because they will imitate the lard in the sausage.

Carefully pour melted butter and sugar into the resulting mixture and begin to form sausages from the resulting mixture. Send the packaged treat to freezer and let it harden well. Before eating, you will need to cut the dessert into small slices.

Creamy sausage

With the classic recipe everything is clear. Now we will present to your attention a slightly modified recipe for pastry sausage. This dessert turns out sweeter than the classic one and has more calories, so sugar and cocoa are not needed, although if desired, the latter product can be added to make a chocolate sausage. To cook this delicious dessert, you need to carefully study the recipe creamy sausage from cookies with condensed milk. With such familiarization, the fact will become noticeable that using open fire you won't have to.

Ingredients

Cookies - 1 pack. (400 g)
Condensed milk - 260 ml
Butter - 0.5 pack.
Flavoring additive (vanilla) - to taste

Preparation

Remove the butter from the refrigerator and let it soften naturally. If time is pressing, then you need to place this product near a heat source.

Grind the cookies with vanilla using any of the previously suggested methods (either by hand or using a mixer). You will need to add to the resulting mixture soft butter and carefully distribute it over the cookies.

All that remains is to add condensed milk and form sausages. After this, put the treat in the refrigerator so that you can get a sweet treat for your guests and family a little later. Bon appetit.

With boiled condensed milk

Another variety of this dessert is sausage made from cookies with boiled condensed milk; it is famous for its pleasant caramel taste. To prepare it, it is very important to choose well dairy product. The dumpling should not be too thick, otherwise the process of preparing the delicacy will take a lot of time.

Ingredients

Varenka - 200 g
Cookies - 1 pack.
Peanuts - 60 g
Butter - 120 g

Preparation

The first thing you need to do to get a unique dessert is to prepare the peanuts (remove the skins and fry in a pan to reveal their taste). It is not necessary to crush it.

While the pan is still hot, you can put butter on it to soften it. Meanwhile, you need to crumble the cookies into a plate.

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Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. The dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with classic line-up and a range of products and modern, with bold additions that bring a touch of originality to the range of tastes that have been established for decades.

Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds optional.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of your sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, flavored cookies baked milk, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To receive delicious sausage From cocoa, take sweet cookies - milk, baked or vanilla.

Ingredients:

Milk – 3 large spoons,
Butter – 200 g,
Cocoa powder – 3 tablespoons,
Cookies – 200 g,
Sugar – 1 glass,
Egg – 1 piece.

Preparation:

I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too hard so that finished sausage large particles were found.
Mix in a separate pan sweet base from granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
Using a whisk, beat the egg. Pour into the cooled glaze and stir.
I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Video recipe

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

Ingredients:

Cookies – 500 g,
Sugar – 4 tablespoons,
Cocoa - 3 large spoons,
Butter – 200 g,
Milk - half a tablespoon,
Nuts – 50 g,
Candied fruits – 50 g,
Vanillin - to taste.

Preparation:

Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands large pieces. I pour it into one dish.
I finely chop candied fruits and nuts and add them to the cookies.
Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
Cut the melted butter into small cubes so that it dissolves faster. I transfer to chocolate base.
I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
I pour the chocolate base into the candied nut mixture. I stir.
I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

Ingredients:

Shortbread– 600 g,
Condensed milk – 400 g,
Cocoa - 7 large spoons,
Butter – 200 g.

Preparation:

I break the cookies. I crush it with a masher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

Video cooking

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

Sugar cookies – 250 g,
Butter – 125 g,
Dark chocolate – 100 g,
Walnuts – 150 g,
Condensed milk – 400 g,
Cocoa – 2 large spoons.

Preparation:

I cleanse walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
I sift the cocoa through a sieve to get rid of any lumps.
Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For rich taste I also add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Useful advice. Do not bring the chocolate-cream mixture to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. Mix thoroughly.
I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take out dessert from refrigeration chamber.
I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

Ingredients:

Cookies – 400 g,
Creamy toffee – 400 g,
Condensed milk – 400 g,
Butter – 200 g.

Preparation:

I put the toffee and butter in a large, deep bowl. Installing on slow fire. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
Quite a bit of cookies. To grind faster, use a blender. I put the pastries in a bag and roll them out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter – 200 g,
Sugar – 1 large spoon,
Cow's milk– 100 ml,
Cookies – 400 g,
Raisins, walnuts, powdered sugar - to taste.

Preparation:

Useful advice. Don't overdo it. Don't make it delicious sugar cookies until powdery. The dessert should not contain large number whole particles confectionery small size.

I crush some of the cookies with a masher or roll them out with a rolling pin.
I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
To pastry sausage the cocoa did not turn out flat, wrap it in a sushi mat.
I put it in the freezer for 4-6 hours.
I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies – 350 g,
Sugar – 5 large spoons,
Water – 100 ml,
Cocoa powder – 2 tablespoons,
Cognac – 1 teaspoon,
Coconut flakes – 80 g,
Powdered sugar – 80 g,
Butter – 80 g.

Preparation:

Part coconut cookies I crush it with a masher, and break the other one into medium-sized pieces. I put the dessert preparation aside.
Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
I take the pan off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
I cook tender and delicious cream white. Mixing coconut flakes powdered sugar and softened and melted butter.
I spread the chocolate mixture onto parchment paper. I add on top white cream. I wrap the treat in a roll. Cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. Used bold combination dark chocolate, cream and... fresh carrots, giving the delicacy unusual taste and reddish color.

Ingredients:

Carrots – 250 g,
Apple - 1 medium size,
Cane sugar– 5 tablespoons,
Butter – 120 g,
“Jubilee” cookies – 200 g,
Peanuts – 25 g,
Almonds – 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter teaspoon,
Ginger (dry) – a quarter teaspoon,
Vanillin – 2 g,
Cream 33 percent fat - 3 tablespoons,
Dark chocolate – 100 g.

Preparation:

I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
On parchment paper I carefully form the sausage. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
One hour before cooling is complete, I start cooking. chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
I take it off the fire. I leave it to cool at room temperature.
Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.

Children really like sausage made from sweet biscuits with condensed milk. The ingredients of the dish are rich in calcium, which is simply necessary for the child’s body. Cookie sausage is nutritious dish and does not require much time to prepare. Your children will know exactly whose caring hands prepared this delicacy for them.

With your own hands

Ingredients

Walnuts – 55 gr.
Butter – 110 gr.
Condensed milk – 125 gr.
Cocoa – 80 gr.
Powdered sugar – 35 gr.
Shortbread cookies – 240 gr.

Preparation

Break the cookies into large pieces.
Crush it into uneven crumbs with large and small pieces.
Place the walnuts in another container. Chop coarsely.
Add to cookies.
Sift cocoa into the mixture. Mix.
Add soft butter.
Pour out the condensed milk. Stir until smooth.
Place the mixture on cling film. Wrap it up. Roll into a sausage.
Place in the refrigerator for 15 minutes.
Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cool place.
Remove the film. Roll the sausage in powdered sugar.
Serve with tea.

Ingredients

Cookies – 520 g
Granulated sugar – 75 g
Milk – 90 g
Candied fruits – 55 g
Cocoa – 55 g
Butter – 220 g
Vanillin – 15 g
Nuts – 55 g
Condensed milk – 135 g

Preparation

Cut candied fruits into small pieces different shapes. Pour into a bowl.
Break half the cookies into very small pieces. The other part is cut into large pieces. Add to candied fruits.
Sprinkle in chopped nuts. Mix.
Pour cocoa into another bowl.
Pour milk in there.
Add sugar. Stir until lumps are completely dissolved.
Add vanilla.
Cut the butter into slices and add to the cocoa and milk mixture.
Place the container with the prepared mixture on the stove. Cook the mixture over low heat until the sugar and butter are completely dissolved.
Pour the prepared hot mixture over the mixture of cookies and nuts. Mix thoroughly.
Add condensed milk.
Place the mixture on foil. Roll up like a roll. Form into a sausage.
Place in the refrigerator until completely cooled.
Before serving, cut the mixture into pieces.

Ingredients

225 gr. boiled condensed milk
360 gr. cookies
210 gr. butter
40 gr. cocoa powder
30 gr. powdered sugar

Preparation

Oil room temperature place in a bowl. Mash it with a fork.
Pour in some of the condensed milk. Mix the mass.
Spoon the remaining condensed milk and stir the mixture until smooth.
Sift cocoa through a sieve.
Cut the cookies into pieces. Pour into prepared mixture. Mix the products.
Divide the sweet mass into 3 parts.
Place each part on cling film.
Wrap, giving the mass a loaf shape. Twist the ends of the film.
Place the cookie sausage with boiled condensed milk in the freezer for 4 hours.
Remove film before serving. Divide the sausage into pieces.
Sprinkle with powdered sugar.

Ingredients

anniversary cookies – 360 g
condensed milk – 250 g
butter – 225 g
cocoa – 85 g
marshmallows – 130 g

Preparation

Crumble the cookies into a bowl.
Place the oil in another container. Melt. Pour into cookies.
Add condensed milk. Stir the mixture of products thoroughly.
Grate the nuts. Pour into the mass.
Cut marshmallows into small pieces. Add to buttered cookies.
Mix the mass. Spoon it onto the bag. Roll into a sausage.
Place in the freezer for 10 hours.
A sausage made from sweet cookies and aromatic condensed milk is ready to eat. Serve the treat with cocoa.

If the sausage is left in a cold place for several hours, it becomes denser.
When serving, the sausage must be cut into portions and placed on a dish in the form of a cake.
You can add walnuts to the mixture of ingredients or replace them with peanuts.
It is better to grind the cookies in a meat grinder.
For viscosity of the mass, add a raw egg.
You can pour candied fruits into the sausage.
It is more convenient to mash the butter with a fork or beat with a mixer.
Cookies can be crushed using a rocking chair.
You should not replace butter with soft sandwich mixture, because the sausage will not taste as good.
Often a cookie sausage recipe includes cream.

Let the butter and sugar melt completely and form homogeneous mass, you need to put them in a container and place them in a water bath

For original taste add 5 grams of white wine to the mixture.
The finished sausage can be rolled in coconut flakes cocoa or sugar.
Shortbread cookies are used to prepare the dish.
You can buy scrap cookies at the store - these are broken, crumbled or deformed cookies. This purchase is perfect for sausages, it will have a very low price.
When the oil heats up, you need to make sure that it does not boil.
In order for the mass to have the shape of a sausage, you need to put it on film and roll it back and forth with your fingers.
You can add fried poppy seeds to the mixture.
Condensed milk, milk and butter should be good quality. When purchasing these products, you should pay attention to their expiration dates.
There is a recipe for sweet milk sausage made from cookies and condensed milk. It contains dairy products; cocoa is not used in this case.
It is convenient to form a sausage in cling film and foil.
If your child cannot eat a lot of sweets, you should not add sugar and large amounts of condensed milk to the dish.

IN ready mass You can add finely chopped marmalade candies. The sausage cut will have a magical and appetizing look

You can serve the sausage with tea, cocoa, compote, coffee, yogurt and kefir.
The dish can be served for breakfast, afternoon snack, dinner.
Condensed milk sausage is prepared for children's parties. The main thing is that the products used to prepare the dish are fresh and of high quality.
You need to add a large amount of dried fruits to the sausage recipe.
Peanuts, hazelnuts, almonds and walnuts are added to the mixture.
Don't buy the cheapest cookies. It is better to take a product in the mid-price category.