The best apple jam. Apple jam in a slow cooker - recipe with photo

Apples are one of the most delicious and common fruits in the world. Russian table. Jam, jam, compote are made from it, apples are frozen, dried, and even pickled. But the main delicacy is, of course, jam. Apple jam is rich, sweet, tasty and appetizing. In winter it gives a tart taste and summer aroma. Jam can be consumed as a separate dessert, can be used as a filling for pies and buns, pancakes, pancakes and casseroles are served with jam. Rolling up at least a few jars of apple jam for the winter is the duty of any good housewife. But what are the benefits of apple cider? Is it really after heat treatment Are vitamins preserved? Let's try to figure everything out in order.

The benefits of apple jam

Apples are incredibly tasty and healthy fruit, which saturates the body with a palette of vitamins and minerals. So that the fruit retains everything beneficial properties, you need to cook it correctly. Keep the apple mixture on the fire for no longer than five minutes so that the microbes are killed and prolonged exposure high temperatures did not affect the benefits of the product. In this case, apple jam will be no less useful than fresh fruit. How does an apple affect the human body?

1. Apples improve the functioning of the respiratory system. It has been proven that people with asthma experienced much fewer attacks if they regularly drank apple juice.
2. Apples perfectly strengthen bones, making them less loose and brittle. This is especially true for women after pregnancy and during menopause.
3. This fruit normalizes stool and improves digestion. Interestingly, an apple can help with both constipation and diarrhea. Large quantity plant fibers Helps push through hard stool during constipation. But with diarrhea, these fibers absorb excess moisture and toxins that cause loose stools.
4. Scientists conducted an experiment. One group of rats was regularly given apples, but the second was less fortunate - in their diet of this fruit there wasn't. The research amazed even scientists - regular consumption of apples reduces the risk of developing certain types of cancer by almost a third. More precisely, the risk of developing breast, colon and liver cancer.
5. Apples improve memory, increase efficiency, and activate brain activity. Regular consumption of apples reduces the risk of developing Alzheimer's disease.
6. Green apples help reduce cholesterol levels in the body and normalize work cardiovascular system, reduce the risk of ischemia.
7. Apples are good for diabetes mellitus– they lower blood sugar levels. To make jam safe for diabetics, you need to add fructose or sorbitol instead of sugar.
8. This fruit perfectly cleanses the liver and has a positive effect on dental health. In addition, apples are quite low in calories, so they are part of many weight loss diets.

This traditional recipe apple jam, which will not only delight you with its deep taste, but also preserve all the benefits of the fruit delicacy.

1. Not only strong and whole apples are suitable for jam, but also wormy and even damaged fruits. The main thing is to cut off all damaged areas.
2. Apples need to be washed and wiped with a dry cloth. Whether to leave the peel is a matter of taste for each housewife. Most recipes involve peeling the fruit, but sometimes soft apples do not clean them so that they do not fall apart during the cooking process.
3. Apples, cut into slices or grated (as you prefer), are placed in an enamel bowl and covered with sugar. If the apples are sweet, 800 grams of sugar per kilogram of apples is enough. If sweet and sour, then the proportions should be equal. If the apple variety is sour, then there should be more sugar, approximately 1.1-1.2 kg per kilogram of fruit.
4. Cover the apples with sugar and leave for a while. A minimum of 4-5 hours should pass; ideally, the apples should release juice until the morning. The next morning, put the dishes on the fire and bring the mixture to a boil. Apples should boil for no more than five minutes, otherwise they will lose their beneficial properties. After 5 minutes of boiling, turn off the heat and let the jam cool and brew. This needs to be repeated 2-3 times.
5. Don't forget to prepare the jars during this process. The jam is often sealed in small jars to make it easy to eat quickly in winter. The jars must be rinsed thoroughly. You can sterilize jars in the oven, in boiling water or steam. The lids need to be simmered in a small saucepan for at least five minutes.
6. IN last time Bring the apple jam to a boil and pour into jars, roll up the lids. Turn the jars over and leave until they cool completely.

This classic recipe preparing natural and healthy apple jam.

Apple jam slices

While some people prefer soft and boiled jam, others like more shaped slices of fruit in syrup. Preparing such a delicacy is not difficult, you just need to know some subtleties.

Cut the peeled apple into slices of at least 3 cm. Then dilute a teaspoon in five liters of water baking soda. Soak the apple slices in this solution so that the slices remain strong and elastic until the end of cooking. Hold the apples in soda solution 5 minutes, and then drain the apples in a colander. This trick will allow you not only to keep the apple slices intact, but also will not change the color of the future jam. The apple will not darken after cooking, but will remain transparent amber.

Next, cook the apples as in the previous recipe. Cover the fruit with sugar and leave for several hours. Then bring the apple jam to a boil and let cool. Heat the jam 2-3 times. At the end, you can add a handful of rowan berries, currants, and dark grapes to the mass. This will give the syrup a delicate pink tint, while the apples that have turned caramel will remain light. The unusual color of the jam will look beautiful and appetizing. At the end, let the jam cook for about 15 minutes so that all the ingredients set, and then roll the dessert into jars as usual.

This recipe was very popular several decades ago, when there were shortages granulated sugar. In those days, sugar was successfully replaced with honey. This made the apple jam incredibly aromatic and rich.

Most popular recipe- This applesauce with honey. For him, apples were peeled and placed in clay pot. Then the fruit had to be baked and rubbed through a sieve. Two glasses of this puree should be mixed with 300 grams of natural flower honey. The mixture needs to be boiled low heat. Do not allow honey and apples to boil - the delicacy will become useless. Ideally, the mixture should simmer in a Russian stove, but it will also work conventional oven. When the mass thickens, it can be tasted or canned. The resulting golden treat will certainly please your loved ones.

Very popular honey jam with cranberries, apples and nuts. One kilogram of cranberries needs to be sorted and filled with a glass of water. Simmer over low heat until the berries are soft. Then you need to rub the mass through a sieve, mix the syrup with honey, peeled walnuts And apple slices. Cook over low heat for about an hour. All components of this jam complement each other and the result is an incredibly tasty and rich delicacy.

Apple jam with lemon

Lemon will add a subtle citrus aroma and light sourness to the traditional taste of apple jam. For a kilogram of apples you will need a large lemon. Wash the apples, peel and core them, cut into slices. The lemon needs to be washed and grated on a fine grater, removing all the seeds. Pour the lemon pulp into a glass of water and simmer over low heat for about an hour. Then add a kilogram of sugar to the mass and wait until it completely dissolves. After this, add apple slices to the syrup. There is no need to immediately cook the jam; leave the container for several hours, stirring its contents regularly. This is done so that the apple absorbs the fragrant citrus taste and aroma. After a few hours, the jam can be boiled and rolled into jars.

Below are tips that reflect all the intricacies of making apple jam.

1. Instead of sugar, you can add honey to any jam. In this case, you can add a little less honey, since it is usually sweeter than sugar.
2. It is very important to maintain the proportions of sugar, because it is a preservative. If you add less sugar, the jam will not last long - it will spoil and ferment. If you add more - apple flavor you won't feel it. To make the jam more dietary, you need to add less sugar to it, but you need to store it in the freezer, in plastic bottle and defrost only once. Believe me, this jam will delight you in winter summer scent, taste and naturalness.
3. Sometimes after opening a can, mold may appear on the surface. Don't rush to throw away the workpieces. The top layer can be carefully removed and the remaining jam can be boiled. It will not be stored for a long time, but it is quite suitable for pies and buns.
4. Is the jam sugared? No problem! Heat it in a container with hot water until the mass becomes homogeneous.
5. How to check if the jam is ready? Apple jam is well cooked if all the slices lie on the bottom and do not float on the surface.
6. The jam should be stirred very carefully so as not to damage the precious slices and turn the treat into porridge.
7. In Rus' it was believed that apples for jam should be picked only after the Apple Saving. At this time, apples were carried to the church and illuminated. Such fruits made not only tasty, but also medicinal jam.
8. Apples for jam should not be collected in the rain or after the rain. At this time, the fruit absorbs a lot of moisture and the jam will turn out watery.
9. When canning, you need to pour jam to the very edge of the jar. The more air in the container, the greater the likelihood of germs or bacteria getting inside.

These simple tips will help you make not just jam from apples, but a real dessert delicacy that you won’t be ashamed to serve even in front of the most important guests.

Store jars of apple jam in a dark, cool and dry place. Don't forget to sign the preservation so you know the date of twisting. Apple jam can be stored for several years, provided that it contains at least as much sugar as apples. Although we should not exaggerate, jam prepared according to our recipes will not survive until the next season - it is so tasty, rich and aromatic. Make apple jam to enjoy the taste of summer on cold winter evenings.

Video: apple jam

Homemade apple jam is prepared according to the most different recipes. At home for the winter it is boiled in slices, amber and transparent, and some prefer simple five-minute jam or thick jam with the addition of cinnamon or plums, others make jam from apples of paradise straight with tails, whole... and this is not all its varieties. There is nothing surprising in such a variety of recipes, because from time immemorial the apple has been given a special significant place: poets endowed it with mythical qualities, artists painted still lifes, and even modern perfumers and designers are inspired by the perfect beauty of this fruit. However, we love apples for their wonderful aroma and different shades of taste that you want to preserve for a long time. Apple jam prepared for future use retains its taste and vitamins for a long time. We offer the most interesting recipes apple jam, and the step-by-step photos will help you easily prepare the delicacy at home!

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I bring to your attention a simple recipe for making very beautiful and, undoubtedly, delicious jam from apples of paradise. It is not only tasty, but also cooked from the whole fruit and even with the tails, it looks charming in a jar and placed in a vase.

Apple jam in slices according to this recipe is not only appetizing, but also very bright. Apple slices are purchased amber shade, thanks to special way preparations. This amber jam apples will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays.

It can be served with herbal or white tea, a slice of bun or baguette. Apple jam in slices can be easily stored indoors long time, so it can be harvested for future use in any quantity. The recipe for apple jam in slices for the winter will be especially useful for those who want to process the rich harvest from their garden.

To prepare clear apple jam in slices, you can use any type of apple. I prepared apple jam in slices for the winter from a variety of apples " White filling“, but also other summer and autumn varieties of apples are ideal: “Antonovka”, “Glory to the Winner”, “Amulet”, etc. It is very important not to mix apple varieties in one portion of jam so that all apple slices turn out the same.

Minimum time for heat treatment and cooling the apple pieces in the sweet syrup gives the jam the necessary texture, clarity and body. But let me tell you in order how to cook apple jam in slices. Shall we go to the kitchen? So, welcome: apple jam slices “Amber” - a recipe with step-by-step photos at your service!

Ingredients:

• 1 kg. apples;
• 0.7 kg. Sahara.

*The weight of peeled and prepared apples is indicated.

How to cook apple jam in slices:

Wash and measure apples required quantity Sahara. The main thing is to carefully prepare the fruit, remove all bruises and wormholes and cut the apples into equal pieces. In order for the apple slices to become dense and transparent, you must carefully follow all the recommendations described in the recipe.

Remove the center of each apple and cut into thin slices. We use peeled apples. It is the peel that helps maintain the shape and texture of the slices in the finished jam.

Place some of the apples in a bowl or saucepan and sprinkle with a few tablespoons of sugar.

In this way we place all the apple slices and sprinkle the layers with sugar.

We leave our future jam for 8-10 hours, covering it with a lid or towel. During this time, the mass will decrease in volume and the sugar will completely dissolve.

After the apples release their juice, bring the contents to a boil. Cook for 5 minutes (no more), then leave for 3-5 hours. During this time, the mass will cool completely, and the apples will be saturated with sweet syrup.

We repeat the process 3-4 times until the workpiece decreases in volume and the apple segments acquire an amber hue. If you are interested in the answer to the question: how long to cook apple jam in slices, then be prepared to spend two days or even more preparing the jam.

Pack the apple jam into slices into dry sterile jars and roll up the lids. Enjoy clear jam at any time.

Having received a lot of fruits, you shouldn’t get upset and wonder what to do with them. Great option will be preparing a delicacy - jam. Experienced housewives can say that preparing apple dishes for the winter takes a lot of time. The Five Minute dessert recipe can change this.

How to select and prepare apples for harvesting for the winter

To prevent the preparations from deteriorating before cold times, the ingredients must be carefully selected and prepared:

1. Use only whole fruits that do not show signs of damage. Unsuitable ones can be consumed separately or made into compote.
2. Stop your choice on ripe fruits. In apples, this indicator can be assessed by the color of the seeds (dark color). Inappropriate fruits will quickly lose their taste and begin to deteriorate.
3. Before cooking, the fruits will have to be thoroughly washed and dried so that the jam turns out thick.
4. The thickness of the slice affects the taste characteristics of the finished dessert (the thinner the slice, the juicier it is).

How to cook apple jam Five minutes

The dessert received this name due to the amount of time spent cooking it. To make Pyatiminutka apple jam, you need to prepare following ingredients:

• fresh fruit – 1 kg;
• sugar – 1 glass.

Step by step guide:

1. Rinse the fruits thoroughly and let them dry.
2. Cut into small slices, avoiding the seeds getting into the workpiece (otherwise the jam will be bitter). For convenience, it is not necessary to cut out the middle; you can simply hold the fruit in one hand, leaving a column between your fingers.
3. Place the mixture in a saucepan and add sugar.
4. Mix the contents thoroughly and refrigerate for half a day to wait until the fruit releases its juice.
5. It's time to prepare the jars (rinse and dry them).
6. After the allotted time, remove the container, stir again and place on low heat.
7. Stirring constantly so that the sugar does not burn, cook for five minutes (if the slices are too large, then the cooking time should be increased by one and a half times).
8. In parallel with the cooking process, the containers are sterilized (steam treatment).
9. Pack the hot mixture into containers. Roll up thoroughly and leave to cool upside down.

Fragrant apple jam for the winter in slices

Thinking about how to make apple jam transparent with apple slices, housewives decide to add water. However, this decision is wrong, because this way the delicacy turns out liquid and loses its taste characteristics. To make the dream of fragrant jam from apples for five minutes, you need to select the following ingredients:

• apples – 1 kg;
• sugar – 300 g;
• vanillin - to taste.

The cooking process is simple:

1. Prepare the fruit thoroughly (rinse and dry - this is important condition creating a dessert that can stand in the refrigerator for a long time without spoiling).
2. Peel the fruits, cut into slices and place in enamel basin or a saucepan.
3. Pour sugar into a container and mix so that each slice is sprinkled with it (the sweet preservative, interacting with the fruit, promotes the release of juice).
4. Leave the contents for 6-8 hours and wait for the sweet syrup to appear at the bottom of the container.
5. Place on the stove and add vanillin.
6. Cook for 5-7 minutes over low heat, remembering to stir.
7. Leave the contents to cool, right on the stove, and then repeat steps 6 and 7 3 times.
8. Place the boiling mixture in a previously prepared glass container, close the lids and leave to cool, placing the jar upside down.

Thanks to the addition of spices, apples reveal their unique aroma, which makes the dish extraordinary. This product can be stored for a long time, because no water was added during its production. The filling in the form of slices can not only be eaten with tea, but also used for making pies, decorating desserts made according to grandma's recipes.

How to cook apple jam in a slow cooker

Having a multicooker on hand, you can cook quick dessert, which the whole family and long-awaited guests will enjoy. To do this, you will have to prepare the ingredients in advance:

• fruit – 900 g;
• sugar – 350 g;
• citric acid- on the tip of a teaspoon.

Here step by step guide on how to make apple jam using the possibilities modern technology:

1. Prepare the fruits in advance (remove dirt and blot with a paper towel).
2. Chop the apples (cut into cubes).
3. Place in a multicooker bowl in layers, sprinkling each with sugar.
4. Do not close the lid of the device, but, having set the “Stew” mode, heat the contents and wait for the juice to release. This takes 5-10 minutes.
5. Close the lid, set the “Jam” or “Cooking” function and wait until the timer resets.
6. Open the device, add citric acid, mix the contents.
7. Spread the hot jam over sterile jars.
8. Roll up the containers and leave to cool, turning them upside down.

How to make apple jam with cinnamon

Homemade apple jam can be made delicious by adding cinnamon, ginger or almonds to the main ingredients. As a result, the delicacy will receive an alluring aroma and a slightly bitter aftertaste. Products that need to be prepared for such a dessert include:

• fresh fruits– 1 kg;
• sugar – 300 g;
• spicy additive - no more than 1 teaspoon.

How to make apple jam at home? Here's a step-by-step guide:

1. Prepare the fruit (rinse, dry, chop).
2. Place the cut into a saucepan.
3. Add sugar, stir and wait for the juice to appear (at least six hours).
4. Place the contents on the fire.
5. Cook for 5-7 minutes, stirring.
6. Add cinnamon, ground almonds or chopped ginger, stir and boil for three minutes.
7. Place the hot mixture in the prepared container, screw it on and place it in a dark place, bottom up.

How to make apple jam with oranges and lemon

The dish, originally called five-minute apple jam, can be varied by adding citrus fruits to it. Need to take following products:

• apples – 600 g;
• citruses – 300 g;
• water – 100 ml;
• sugar – 400 g.

Here is the recipe for citrus jam:

1. Rinse the fruit.
2. Chop the oranges and place in a saucepan (no need to separate the zest). This method of cooking allows you to ultimately enjoy the pieces of citrus, rather than just feel its presence.
3. Put on fire and cook for 5 minutes, adding water and sugar.
4. Chop the apples, add sugar, mix everything and place in a saucepan with the boiling mixture.
5. Cook for 5 minutes, stirring constantly.
6. Pack into prepared containers, close with lids and leave to cool.

How to make apple and lingonberry jam for the winter

The process of preparing the delicacy will create a real miracle with apple jam for five minutes with the addition of berries. The process is not much different from the classic one. The ingredients are:

• apples – 900 g;
• lingonberries or other berries (blackberries, raisins) – 300 g;
• soda - a pinch;
• boiled water– 100 ml;
• sugar – 350 g.

Here is one of quick ways preparations:

1. Wash and chop berries and fruits.
2. Place the slices in an enamel container.
3. Add sugar.
4. Place on the fire and cook, stirring, for 3 minutes.
5. Turn off the gas and let the mixture cool.
6. Add baking soda and water.
7. Put on slow fire, bring to a boil and wait another 2 minutes.
8. Place the resulting jam in jars, close the lids and leave upside down until completely cooled.

Video: recipe for preparing apples for the winter - Pyatiminutka jam

Toward the end of summer, housewives want to pamper their loved ones delicious dessert, they begin to make preparations for the winter. If you have a harvest of apples in your garden, then making jam will not be difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious ones.

The main thing in the article

Apple jam: what do you need to prepare?

Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such a delicious dish, but also baked lush, fragrant pies for tea with this delicacy. And every woman has her own secret for cooking delicious filling for baking.

To make jam you will need two main components:

• apples;
• sugar.

Other auxiliary products are added to the dish as desired. In particular, to give the dessert an extraordinary taste, you can cook fruit platter With:

• pumpkin;
• lemon;
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking delicacies, it is better to use enamel-coated or stainless steel cookware. It's good if the bottom isn't too thin. It is recommended to use bowls, since the jam in this vessel is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.

How long should you cook apple jam?

Sweet, delicious dish is cooked in several stages. This process helps to obtain quality product. By gradually boiling the apples over low heat, the jam will have a clear, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom; place apples and sugar there. When the juice starts to stand out, put it on the fire.
2. Simmer the delicacy over low heat for about ten minutes.
3. Then cover the still unprepared jam with a cloth to prevent insects from getting there. Leave for seven hours.
4. After the time has passed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
5. After a while, boil the sweet for the third time apple dessert. After which you can roll the jam into jars or try it while drinking tea.

The easiest recipe for making apple jam

If you like regular apple jam without any additives, then prepare it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Preparation:

1. Prepare the fruit. Namely, wash them, get rid of the core. Cut into equal pieces.
2. Place the aromatic slices into the container as follows: first pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits have been distributed.
3. Leave the mixture for several hours until the apples are saturated with syrup and release juice.
4. Boil the jam over low heat. Cook for 8-10 minutes.
5. Remove the hot mixture from the oven. Let sit for 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, finish cooking the delicacy and roll it into sterile jars.

How to cook apple jam in slices: step-by-step recipe

Excellent clear jam You can make it out of apples if you use whole fruits (not broken, with a dense pulp structure).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water – 225 ml

Preparation:

Prepare the fruits for cooking. To do this, select hard apples, wash them in a large container, cut them into medium-sized slices, after removing the core.

Fill up fragrant apples sugar, place on the table. Let them stand like this until the juice appears.

Place the bowl on the fire, pour in some water. When the apples boil, turn the gas as low as possible and cook the delicacy for five minutes. It is not advisable to interfere, otherwise the integrity of the cut apples may be damaged.

Remove the bowl from the stove. Cover the jam with a large lid and let it sit for at least seven hours. Then repeat the boiling several more times until the delicacy is ready. This is easy to determine - the apple slices will no longer float all in the upper part, but will be evenly distributed in the syrup. Also, if you drop jam onto a plate, the drop will harden and will not spread like water.

For lovers of sweet aroma, it is recommended to add a little vanillin at the end of cooking the dessert to add a piquant taste.

IMPORTANT: If you want to achieve maximum effect so that the jam turns out perfect, choose hard fruits. Also, dip whole apples in before preparing dessert. cold water for 20 minutes. Then the slices will be intact.

Apple jam in the form of jam: detailed recipe with photos

To get a jelly-like jam with a beautiful orange color, do the following.

Prepare the food:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Make the jam as follows:

1. Wash the fruits in ordinary water, remove the core, peel the skin, cut into pieces.
2. Place a bowl on the fire, place apple slices (300 g) there, fill them with water. Cook the apples for 8 minutes until they are soft.
3. Place the fruits in a colander and continue cooking the juice, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits, crushed in a blender.
5. Cook the mixture for no more than 20 minutes. The pureed apples should occupy almost the entire volume; if there are few of them, add more.
6. At the end of cooking, add orange juice, grated lemon, and ginger (optional) to the jam.

Recipe for delicious apple jam with pumpkin

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. Let us only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Clean the pumpkin. Cut it. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add chopped apples without skin there.
3. If you like jam with sourness, then add the juice of one lemon to it.
4. Cook the sweet mass for another ten minutes.
5. When it cools down a little, grind the pieces in a blender.
6. Put it on fire. Add the remaining ingredients and let simmer for five minutes. Seal assorted sweet jam into sterile jars.

Original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Tangerines - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over the oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, break them into pieces, and boil with water for about 9 minutes to make the fruit softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then add the peeled, chopped apples to the syrup.
5. Cook the treat until it becomes slightly viscous and the fruit becomes translucent.

IMPORTANT! To prevent the jam from having a bitter aftertaste, you can add orange slices without peel, but with a small amount of zest.

Apple and pear jam: a simple recipe with photos

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Grind the apple slices in a blender, and boil the chopped pears in water.
3. Add sugar to the mixture, when a little time has passed, pour applesauce into the jam.
4. Cook until done, then distribute into jars and seal.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but will also saturate the taste of the delicacy with a slight sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Preparation:

1. Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How long to cook the jam.”
2. When you boil the sweet treat for the last time, add lemon juice, zest and vanilla.
3. Roll the finished product into jars.

Apple jam with cinnamon

This dish can be cooked not only on the stove, but also in a slow cooker. Moreover, it tastes better in a slow cooker.

Recipe:

• Apples - 1975;
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

Cooking process:

1. Place the prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place spices.
3. Close the electrical appliance. Turn on the mode - Jam.
4. You should stir the mixture periodically, just be careful so that when you open the lid you are not doused with steam.

Instant apple jam: recipe

This method of preparing this delicacy is suitable for those who have collected a large harvest of apples, but do not have enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits and cut them.
2. Place the pieces in a container. Add sugar.
3. Give them time to release their juice.
4. Then put it on fire. When the entire surface of the jam boils, immediately spread it into a sterile container and roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, the following is added to the treat:

• cinnamon,
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even bay leaf(for spiciness of the dish).

The most delicious apple jam: tricks and main secrets

Not everyone knows what it takes to make apple jam perfect. Read below for cooking tips:

• Choose fruits of the same hardness to ensure a uniform jam.
• Choose the right dishes for cooking delicacies. You cannot cook food in an aluminum container. Give preference to enameled (without chips) and stainless steel bowls or pans.
• Cook the jam in several batches over low heat. Be sure to follow the proportions and storage conditions, otherwise the product may turn sour.
• Do not overcook the dish; it may become too thick and dark in color.
• To prevent the sweet food from becoming sugary in the future, add a little at the end lemon juice or citric acid.

IMPORTANT! When preparing aromatic, sweet jam, you can slightly adjust the recipes. If you love rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam may simply turn sour.

Video recipes for delicious apple jam