Cabbage and crab sticks salad recipe. Salad with cabbage, corn and crab sticks - the best recipes

Recipe for salad with crab sticks and cabbage - great option dishes for a gala table or buffet. With the addition of white cabbage variety, or Beijing, or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly sets it apart from other appetizers. Salad: cabbage, crab sticks, corn, cucumber - a must have at any holiday.

Rice makes the salad with fresh cabbage and crab sticks surprisingly filling and airy.

For crab salad with cabbage you will need:

200 gr. white cabbage;
50 gr. rice;
200 gr. crab sticks;
1 onion;
3 eggs;
1/4 tsp. pepper;
1/4 tsp. salt.

Salad with crab sticks and cabbage:

Boil the eggs, cool, then peel and cut into cubes.
Peel the onion and cut into cubes.
Boil rice in salted water, rinse.
Chop the cabbage and crush the mass a little with your hands.
Combine the products in a salad bowl, season with mayonnaise, mix.

Please yourself with other options for preparing this delicious salad, for example, do or .

Salad with cabbage and crab sticks

An amazing combination of products that creates a magnificent harmony that absolutely every housewife strives for. Pleasant cabbage spiciness and amazing cucumber freshness make the crab sticks and cabbage salad special.

You will need:

400 gr. white cabbage;
250 gr. cucumbers;
250 gr. crab sticks;
150 gr. mayonnaise;
25 gr. greenery;
1/4 tsp. salt.

Salad of crab sticks with cabbage:

Wash the cucumbers, cut off the peel if necessary, and chop into pieces.
Chop the defrosted crab sticks.
Rinse the greens and chop them.
Mix the products in a salad bowl, season with mayonnaise and stir.

Crab sticks salad with cabbage

Carrots are not only tasty, but also very useful root vegetable, which will add color and aroma to any dish. In the salad: cabbage, crab sticks - the vegetable shows itself magnificently and makes the appetizer exquisite.

You will need:

250 gr. crab sticks;
1 carrot;
200 gr. white cabbage;
100 gr. mayonnaise;
1/4 tsp. salt.

Cabbage, corn and crab sticks salad:

Wash the carrots, peel the skin and grate them.
Remove the top leaves from the head of cabbage, chop the remaining part, and press the mass a little with your hands.
Mix all products in a bowl, season with mayonnaise and serve to guests.

Cabbage and crab sticks salad

Incredibly, even those who can’t stand broccoli like this salad. After all, here this cabbage turns into something exquisite, completely different, not what everyone is so used to. Especially in combination with crab sticks, broccoli becomes simply magical. The salad tastes amazing.

Cooking steps:

300 gr. broccoli;
200 gr. crab sticks;
4 eggs;
5 lettuce leaves;
50 gr. mayonnaise.

Crab salad with cabbage - recipe:

Boil the broccoli, then transfer to a colander and cool, then divide into florets.
Boil the eggs, then cool, peel and cut into pieces.
Thaw crab sticks and chop.
Rinse the lettuce leaves, dry with a paper towel, and place on the bottom of the dish.
Place all prepared products on top lettuce leaves, pour mayonnaise.

Crab salad with cabbage and cucumber

Of all the recipes in which cabbage is involved, this variation of crab is perhaps the most successful. It is the Beijing variety that is particularly tender, soft and juicy. Due to this, the dish turns out more tasty and lighter.

You will need:

300 gr. Chinese cabbage;
250 gr. crab sticks;
3 eggs;
2 cucumbers;
1 onion;
100 gr. mayonnaise;
1/4 tsp. pepper;
1/4 tsp. salt;
25 gr. greenery

Prepare the crab sticks and cabbage salad:

Chop the Beijing cabbage into strips.
Boil eggs, pour cold water. Then peel and cut into cubes.
Wash the cucumbers and cut into quarters.
Peel the onion and cut into cubes.
Thaw crab sticks and chop.
Combine all ingredients in a dish, season with mayonnaise, add salt and spices, mix.

It's simply amazing how simple cabbage can improve taste qualities crab salad. With its appearance, the appetizer becomes richer, juicier, and more tender. This variation of the traditional crab stick salad must be prepared regularly, because in addition to being very tasty, it is also incredibly healthy.

Crab stick salads have long become the favorite salads of most of us. Crab sticks are inexpensive and at the same time universal product, which goes well with mushrooms, eggs and a large number vegetables Well, why isn’t it a godsend for every housewife? Salad with cabbage, crab sticks and eggs is very tasty and quick salad, which can be prepared in a matter of minutes.

To prepare it, you can use both Chinese and white cabbage, as in this recipe. WITH Chinese cabbage, of course, it will be somewhat more tender, but at the same time it will release juice faster and become watery - this also needs to be remembered if you cook it. Lovers red cabbage can safely use it too. Additionally, you can add beans, canned corn and fresh herbs to the salad.

To prepare vegetable salad with crab sticks and cabbage You should prepare the following ingredients:

White cabbage – 200 gr.,
Crab sticks – 200 gr.,
Mayonnaise,
Eggs – 2 pcs.,
Cucumbers – 1-2 pcs. medium size,
Salt.

Salad with cabbage and crab sticks - recipe

Grate the white cabbage or cut it into thin strips with a knife. After this, you need to mash the cabbage a little with your hands so that it releases the juice.

Thaw the crab sticks a little, this will make them easier to cut. Cut them into cubes and place in a bowl with the cabbage.

Boil the eggs. Then chop them finely (with a knife or egg slicer). Add to other ingredients.

Wash the cucumbers and cut them into small cubes too.

Add to salad.

Mix all salad ingredients well with a spoon.

Add mayonnaise. Then salt the salad. Try not to over-salt, as the crab sticks themselves are already quite salty. The salad with crab sticks, seasoned with homemade mayonnaise, is incredibly tender and tasty. Therefore, you can safely use it instead of store-bought.

Salad with cabbage and crab sticks ready. Place it on a flat plate or in a salad bowl and serve. Believe me, this salad will go well with almost any side dishes and main courses. Bon appetit. Try making one like this too light salad I'm sure you'll like its taste.

Salad with cabbage and crab sticks. Photo

You can’t imagine a hearty, full-fledged lunch or dinner without an appetizing, fresh and colorful salad. This is exactly what crab salad with cabbage is, which requires a minimum of ingredients, is easy to prepare and very tasty. Plus it's incredible budget recipe, which is suitable for both an everyday meal and a festive table.

Simple crab salad with white cabbage

We suggest preparing a traditional version of salad with crab sticks and cabbage, which will require the following components:

white cabbage (0.5 heads of medium size);
crab sticks (100 g);
canned corn (100 g);
bulb;
mayonnaise;
spices (salt, pepper);
greens according to season (and to taste).

Cooking method:

Rinse the cabbage thoroughly. It can be either winter or early, it all depends on the season. Cut the head exactly in half and chop it from the wrong side, without touching the spine.
Finely chop the onion.
Strain the corn from the marinade.
Roughly chop the chilled crab sticks.
Combine all components and mix.
Add spices, chopped herbs and mayonnaise.
Please note that cabbage quickly produces juice, so you need to dress the salad immediately before serving and immediately enjoy its fresh taste.

Chinese cabbage recipe

Housewives often experiment with recipes to achieve new taste sensations. In fact, even minor changes can transform familiar dish into something more unusual and new. This is a salad of Chinese cabbage and crab sticks. Choosing a different type of cabbage allows the dish to play with new colors.

So, take the following components:

head of Chinese cabbage (medium);
crab sticks (1 pack);
chicken eggs (boiled) – 3 pcs.;
100 g corn;
herbs, spices.

For this recipe it is suggested to prepare delicious dressing for salad. Ingredients: 2 tablespoons each of mayonnaise and sour cream, 1 clove of garlic, black pepper (ground). Prepare the dressing in advance. Simply mix all the ingredients with crushed garlic and pepper.

Cabbage salads have long been loved by many people. And this is not surprising, because a snack based on this vegetable is not only tasty, but also healthy. The huge advantage of such salads is their juiciness, tenderness and low calorie content. Since cabbage is the main ingredient, the snack turns out to be light, but at the same time very nutritious. If we step back from traditional salad“Cabbage with cucumber”, then you can surprise guests at the festive table with salads from this vegetable.

One of the most delicious appetizer options is cabbage salad with crab sticks. It exists in many variations, which allows you to regularly add variety to the usual menu.

Although there are many appetizer recipes, staples can be found in most of them. The most commonly used are cabbage itself, crab sticks and canned corn. In order for the quality of the salad to be at the highest level, you must adhere to some rules for using these products.

Almost everything is suitable for salad existing varieties cabbage It can be white cabbage, Peking, Savoy, red cabbage and Brussels sprouts. When choosing a vegetable, you should carefully study it appearance, lifting the top leaves: the cabbage should not be rotten or wormy. Minor damage is allowed, but these places will have to be cut off.

Crab sticks can be replaced with crab meat. It is advisable to take this product chilled, because... During the process of freezing and subsequent defrosting, the sticks lose their juiciness. If the product is frozen, then it must be properly defrosted. For these purposes, it is strictly prohibited to use a microwave oven or hot water! Defrosting should take place on the bottom shelf of the refrigerator, then most of the juice will be preserved.

Canned corn for salads should be of the sugar variety. She gives ready-made dish special taste. Before use, drain the liquid from it, place it in a convenient container and leave for about half an hour. During this time, the corn will dry out enough, which will extend the life of the salad.

Additional ingredients: what they are for and how to use them correctly

Often added to this salad various products, giving the appetizer piquancy and unique taste. Among these ingredients we can highlight boiled rice, fresh apple, onions, cucumber and tomato. It would seem that there is nothing unusual, but there are small nuances in the use of these products.

Rice used for salad should contain a minimum amount of starch. To do this, it must be washed in several waters until the liquid stops becoming cloudy and remains clear. Then the rice is boiled until cooked and thoroughly washed with running water.

Onions should be peeled, chopped, poured with boiling water and left for a quarter of an hour. During this time, all the bitterness will disappear from it, and the salad will have a pleasant taste.

Peeled and grated apples give the salad amazing freshness and magical taste. The main thing is not to overdo it - one or two fruits will be enough.

If the salad is prepared in advance, then vegetables such as tomatoes and cucumbers should not be added immediately. In a short time they will release juice, and the dish will be very watery. Cucumbers and tomatoes should be placed literally 10 minutes before serving the snack on the table.

Dressing for coleslaw and crab sticks

Another great quality of the salad is that it can be dressed with almost any sauce. Mayonnaise is most often used; by the way, it can be taken with any percentage of fat content, according to your taste. In addition to this everyone’s favorite sauce, the appetizer can be seasoned soy sauce, sour cream, yogurt and olive oil.

You can experiment and make the sauce to your taste. So, on the basis of mayonnaise you can make cheese or garlic sauce, and in olive oil add mustard and vinegar.

Any sauce harmonizes perfectly with cabbage salad; all you have to do is choose the most suitable one. tasty option for yourself.

How to make cabbage and crab sticks salad

The essence of preparing this salad is ridiculously simple: you need to prepare the ingredients, chop them, season with sauce and mix. Until serving, the salad should be stored in the refrigerator, covered or cling film. If you plan to serve it later than a few hours later, it is not recommended to dress the salad right away; it is better to do it later. Dressed salad has a shorter shelf life and runs the risk of acquiring a watery texture.

White cabbage salad with crab sticks - a proven classic

The classic salad of cabbage and crab sticks has long become one of the most favorite appetizers, both on the holiday and on the daily table. The most basic set inexpensive products, ease and speed of preparation make this dish simply irreplaceable. Juicy, healthy, crispy and rich bright taste– it’s no wonder that both adults and children love him.

Ingredients:

360 gr. canned corn;
450 gr. white cabbage;
350 gr. crab sticks;
3 cloves of garlic;
300 gr. carrots;
100 gr. celery root;
50 gr. fresh dill or parsley;
225 ml. sour cream;
¾ tsp granulated sugar;
1.5 tsp. vinegar;
pepper and salt to taste.

Step by step recipe:

The cabbage needs to be chopped into thin strips, sprinkled granulated sugar and knead well with your hands.
Dilute vinegar with water, maintaining a 1:1 ratio. Drizzle this mixture over the shredded cabbage.
Grind the celery root and carrots using a grater. It is advisable to use a grater for Korean dishes; if you don’t have one, a regular large grater will do.
Remove the film from the crab sticks and cut into large cubes.
Drain the juice from the corn and place in a sieve to drain all excess juice.
Combine crab sticks and corn with cabbage.
Peel the garlic and pass through a press. Combine with sour cream and season with salt and pepper to taste.
Dress the salad sour cream and garlic sauce and mix well.
Chop clean greens and sprinkle generously over the finished appetizer.

Everyone knows about beneficial properties seaweed, but, unfortunately, few people love her. In this salad, even those who have never used it in any situation will like seaweed. Thanks to cabbage, the appetizer turns out to be spicy, aromatic and incredibly appetizing! If you need to increase the number of servings or nutritional value snacks, just add boiled rice. Before cooking, it should be rinsed thoroughly to remove excess starch. Literally one glass is enough.

Ingredients:

300 gr. crab sticks;
300 gr. seaweed;
3 boiled eggs;
300 gr. sweet corn;
1 onion;
3 tbsp. mayonnaise of any fat content;
salt and pepper to taste.

Step by step recipe:

Chop the peeled onion into cubes and pour boiling water over it. Leave for a quarter of an hour. During this time, excess bitterness will go away.
If the strips of seaweed are too long, you should cut them in half, this will make it easier to eat. This can be done conveniently using kitchen scissors.
Boil the boiled eggs, peel and rinse. Cut into large cubes.
Remove crab sticks from packaging and cut into slices.
Add salt and pepper to all ingredients, mix thoroughly and season with mayonnaise. Mix well again and garnish with slices of crab sticks and strips of seaweed.

Beijing cabbage is famous for its dietary properties, so it has long gained popularity among the population. In addition, Chinese cabbage, or, as it is also called, Chinese salad, is very crispy and juicy, which gives dishes special taste. Chinese cabbage goes well with almost all foods: meat, fish, vegetables, cheese and of course, crab meat. This salad is prepared simply at lightning speed, and eaten even faster! If guests are on the doorstep - a snack from Chinese salad And crab meat, will be a real salvation!

Ingredients:

150 gr. crab meat;
360 gr. canned corn;
1 medium head of Chinese cabbage;
2 medium tomatoes;
2 small fresh cucumbers;
3 hard-boiled eggs;
3 slices of white bread;
5 tbsp. salad mayonnaise;
salt to taste.

Step by step recipe:

Cut the Chinese salad into thin strips.
peeled eggs and fresh cucumbers cut into large cubes.
If crab meat large pieces, cut it lengthwise into several parts, so that you get thin slices.
Rinse the tomatoes and cut into thin slices.
Remove the crust from the bread, cut into cubes, season with your favorite spices if desired and fry in a dry frying pan.
Combine all the prepared products, season with light mayonnaise, salt and mix well.
Garnish with small cabbage leaves and croutons.

Chinese cabbage salad with egg, radish and crab sticks

Thanks to the cucumbers and radishes that make up the salad, it turns out incredibly fresh, crispy and juicy. Chinese cabbage creates a feeling of lightness and airiness, and onions add a touch of piquancy. To reduce calories, replace mayonnaise with yogurt

Ingredients:

1 large head of Chinese lettuce;
600 gr. tender corn;
3 boiled eggs;
375 gr. crab sticks;
3 fresh cucumbers;
200 gr. radish;
onion to taste;
5 tbsp. mayonnaise of desired fat content;
fresh herbs to taste.

Step by step recipe:

Cut cucumbers and radishes into large cubes. Do the same with peeled eggs.
Cut surimi sticks in the same way as vegetables and eggs.
Cut the Beijing cabbage into strips.
Cut the onion into rings and pour boiling water over it. Leave for 10-15 minutes. You can use leeks instead of onions. It should also be cut into rings, but there is no need to pour boiling water over it.
Mix all ingredients, season with sauce and serve, garnished with fresh herbs.

If you add it to coleslaw boiled breast, it will turn out much more satisfying and original. If desired. Boiled meat can be replaced with fried or smoked meat, although the calorie content of the dish will increase significantly. This salad will look great on festive table, as a main snack.

Ingredients:

450 gr. boiled chicken breast;
300 gr. canned corn;
200 gr. cucumber;
450 gr. white cabbage;
1 large onion;
6 tbsp. mayonnaise;
salt and pepper as desired.

Step by step recipe:

If boiled chicken meat is used, it should be torn into fibers. This will make the chicken much more tender than traditional cutting.
Chop the cabbage thinly, mash with your hands and sprinkle with salt if desired.
Cut the cucumbers into half rings.
Chop the onion into half rings. To remove bitterness, pour boiling water over it. To get spicy note, you shouldn't do this.
Mix all ingredients, add mayonnaise and mix well. If desired, pepper and salt, garnish with slices of crab sticks.

This salad recipe is suitable for a variety of feasts. A very festive and appetizing appearance, delicious taste and tropical aroma will not leave any of the guests indifferent. A huge advantage is that it is as easy to prepare as other cabbage-based salads.

Ingredients:

300 gr. pineapples canned in their own juice;
300 gr. crab sticks;
400 gr. Chinese cabbage;
4 boiled eggs;
225 gr. corn;
6 tbsp. mayonnaise;
salt to taste.

Step by step recipe:

Drain the juice from canned food and dry them a little. Cut the pineapple into small cubes.
Grind the cabbage, giving it the shape of a straw.
Cut the peeled crab sticks and eggs into small cubes.
Combine all ingredients and season with mayonnaise. Add salt if necessary. You can decorate with pineapple slices.

Cabbage salad video recipes without crab sticks

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Delicious salad of young cabbage, eggs, cucumbers and croutons

Young cabbage salad with sausage and mayonnaise

Surely many of you have tried crab salad with corn and rice. It’s very tasty, but it occurs at almost every celebration, so sooner or later it starts to get boring. But what to do if you like the dish, but want something new? Then let's make a small modification and prepare crab salad with cabbage. Enough bold combination seafood and fresh vegetables, but believe me, this is exactly what you need. This dish turns out to be light and very healthy, and most importantly, the presence of cabbage completely distinguishes it from such a dish as the classic crab salad. Crab sticks and cabbage are an excellent combination that gives the dish a great taste. The ingredients for the dish are very easy to find, so even a beginner can prepare such a masterpiece. It is preferable to cook it in the summer, with young cabbage.

What do you need?

For those who are preparing crab salad with cabbage for the first time, we will tell you about necessary ingredients. You will need a package of fresh crab sticks, four boiled eggs, a can of canned corn, 100 grams of cabbage, onions and mayonnaise.

Let's figure it out

What are crab sticks? Those who are not too knowledgeable will say that this is crab meat, which undergoes certain processing and is formed into such ready-made sticks. But we will disappoint you and say that they are not at all the meat of this sea creature. They are prepared from white meat fish, treated with special solutions to obtain sweet and sour taste. Don’t be alarmed, they do not contain GMOs and are absolutely harmless to humans, so feel free to prepare our dish.

Crab salad with cabbage: recipe

When all the ingredients are ready, we’ll tell you how to prepare such a dish quickly and without spending a lot of effort. Before starting cooking, boil the rice (without adding seasonings or salt) and cool it slightly. Chop the onion smaller and fry a little. There is a recipe for making salad and with raw onions, but it’s not very tasty, since the taste of this vegetable overpowers the taste of seafood and cabbage. Fry onions in small quantities vegetable oil before education golden crust. Boiled eggs cut or grate enough coarse grater. Mix onion, chilled rice and eggs. Cut the crab sticks into cubes or strips and also add to the salad. Pour a can of canned corn on top. The final step will be mixing all the ingredients with white cabbage. First, it should be cut into strips and kept in boiling water for a while. Then it becomes very soft and begins to secrete a sweetish juice. Add cabbage to all other ingredients, salt and pepper our crab salad with cabbage.

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The finished dish can be decorated with a sprig of dill or parsley. Some people put green olives or black olives as decoration. This will give our salad an oily taste and incomparable aroma. Crab salad with cabbage is ready to surprise guests unusual combination products and great taste.