Crab meat roll. Crab stick rolls

Calories: Not specified
Cooking time: Not indicated

Snack in the form of rolls from crab sticks– very original and tasty. It is prepared simply, and all your guests will be delighted with its taste. The combination of ingredients in it is a win-win, since almost everyone loves fishy taste crab sticks and delicate taste processed cheese. Garlic, which is also present in this appetizer, will add spiciness and piquancy to the dish. Unusual presentation simple ingredients in such a combination it will not leave anyone indifferent. If you decide to prepare and put this appetizer on the table, then you yourself will not even notice how it will be instantly taken apart by the guests, and the plate on which it was served will remain empty very quickly! We prepare crab stick rolls stuffed with processed cheese.

Ingredients:

- crab sticks – 1 package,
- garlic – 1 clove,
- mayonnaise – 100 g,
- processed cheese ok – 1 piece,
- chicken egg – 2 pcs.

Recipe with photos step by step:

Boil two chicken eggs in boiling water for 7 minutes. Place them directly from boiling water under running water cold water, so that they cool faster and are easy to clean. After the eggs have cooled, you need to peel them. Next, grate the eggs, grating both the whites and yolks of the eggs.

We also grate processed cheese. In order to make it easier to rub, you need to cool it first, since when warm it will be softer, which will complicate the process.

Combine grated eggs and processed cheese. Add to them 100 g of mayonnaise and a clove of garlic turned into pulp. Stir the mixture until all ingredients are evenly distributed among each other. There is no need to add salt to the filling, since mayonnaise and processed cheese already contain salt, so there is no point in adding it yet; you can only ruin the crab stick rolls.

Let us recall that in last time we decorated our holiday table.

If you purchased frozen crab sticks, then before wrapping the filling in them, you need to completely defrost them, otherwise you will not be able to unroll the stick. We clean the crab sticks from the packaging film and unroll each one.

Apply the previously prepared filling over the entire surface of the unwrapped crab stick.

After the filling has been applied, you need to re-wrap the stick into the roll.

We do this procedure with all crab sticks without exception.

Place the sticks filled in this way in a cold place for 1.5 hours to harden.
Before serving crab stick rolls, they must be cut and beautifully folded onto a dish.

Bon appetit!
Starinskaya Lesya

We strongly recommend that you master the recipe

I learned how to make crab stick rolls from my neighbor; I tried this dish once and liked it so much that now I treat myself and my husband often. In order to prepare crab stick rolls, one of the most important points is a selection of crab sticks. If you take the cheapest ones, you risk being left without rolls, since they often practically do not unroll (tested on personal experience).
It’s ideal to buy crab rolls for rolls - although they are more expensive, they make this appetizer the most delicious. Personally, I most often take crab sticks trademark Water World - they unfold perfectly and the rolls from them turn out very tasty, juicy and appetizing. Well, shall we get started?
First, let's prepare the crab sticks; to do this, you need to remove the film from them.

Now we prepare the filling for the rolls. Grate the hard cheese onto a medium grater. By the way, you can replace it with regular processed cheese.

Add grated to it egg, finely chopped dill, garlic passed through a garlic press, salt to taste and mayonnaise.

Mix all the ingredients until you get a homogeneous mass - everything is ready.

Then, one by one, unroll the crab sticks and grease the inner surface with the prepared dressing.

Roll the greased sticks back into rolls. Our dish is ready, you can serve it on the table.

Cold appetizer of crab sticks with filling

Crab stick roll received the name “Marble” due to its bright appearance. Crab sticks are ideal product For different types snacks. Delicate structure and amazing taste that cannot be confused with anything else, make crab sticks a favorite product even for those who are not enthusiastic about fish dishes. has become a strong competitor. Finding myself abroad, I was surprised to discover that few people are familiar with crab sticks, and it is even rarer to meet someone who knows what can be cooked from them.

An appetizer based on crab sticks is invariably the star of any feast. There has never been a time when I was not asked for a recipe. Crab sticks roll “Marble” one of my favorites because it’s easy to prepare and doesn’t require any special ingredients. Crab sticks tend to always be in my freezer, so this recipe is in the “lifesaver” section.

You can use vegetables as a filling, for example. It is better to cut the roll immediately before serving, then it will be as juicy and tender as possible.

Ingredients

For the base:
crab sticks – 200 g
egg – 2 pcs.
mayonnaise – 3 tbsp. l.
flour - 3 tbsp. l.
parsley – 1 bunch
salt/spices - to taste

For filling:
boiled egg – 2 pcs.
cheese – 150 g
garlic – 2 cloves
mayonnaise – 3 tbsp. l.

Preparation

Boil hard-boiled eggs for the filling. Meanwhile, finely chop the crab sticks and herbs. Mix crab sticks, herbs, flour, mayonnaise, raw eggs, salt and spices:

Line a baking sheet baking paper and distribute the mixture of uniform thickness (0.5-1 cm) on it, forming a rectangle or square:

Place in a preheated oven at 350 A (180 C) for 15-20 minutes. Readiness can be determined by easily touching the surface. If it's not sticky/wet, you can take it out. While the roll base is cooling, finely chop the boiled eggs or grate them into three. Three cheese on a grater. Mix eggs, cheese, garlic and mayonnaise. When the roll base has cooled, distribute the filling evenly over the entire surface:

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent beautiful snack- stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack at festive table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

When purchasing, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for consumption.
It is better to buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack With spicy filling or seafood fried in a frying pan in batter. Worth taking for frying refined oil odorless - this way your preparations will not burn and will not absorb excess odors. Sometimes the dish is baked in the oven, and the stuffed delicacies are usually wrapped in puff pastry and grease with yolk.

Filling

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat Grated cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

egg, greens, processed cheese, mayonnaise;
greens, cottage cheese, sour cream;
shrimp, egg, cheese;
pate, rice;
thin slices of pink salmon, soft cream cheese;
rice, egg, cucumber, sour cream sauce;
cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating the snack itself is very simple. The main problem for novice cooks may be how to unroll crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, but this will help solve it small tricks:

First, seafood needs to be defrosted. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After this, find the last fold and gently pull to the side, unrolling the roll.
If even after all these manipulations they still don’t want to turn around, heat some water on the stove. Dip seafood into boiling water for exactly 30 seconds, this will make it much softer and more pliable.
If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make the cut.

Recipes for stuffed crab sticks

The main advantage of the snack is its ease of creation. It is unlikely that preparing a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives never tire of discovering new ones. original recipes stuffed crab sticks. Try to do this too delicious snack for some holiday and please your culinary fantasy long-awaited guests.

With cheese and garlic

Cooking time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 169 kcal.
Purpose: for a snack.
Cuisine: Russian.

Stuffed crab sticks with cheese and garlic are classic version light snack. For piquancy, you can choose sausage smoked cheese, creamy Philadelphia or regular cheese durum varieties. This recipe uses Parmesan, it unusual taste baked milk goes perfectly with the spicy garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

crab sticks – 12 pcs.;
Parmesan cheese – 70 grams;
garlic – 2 cloves;
mayonnaise and herbs - to taste.

Cooking method:

Pass the garlic through a press.
In a bowl, mix finely chopped herbs with mayonnaise.
Add cheese and garlic there, add a few grams of salt if necessary.
Spread the resulting mixture onto the unfolded layer of crab meat.
Wrap crab meat and minced meat tightly.

With cheese

Number of servings: 6 persons.
Calorie content of the dish: 172 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You can diversify crab sticks with cheese in several ways: some will like the option with raisins, others will prefer more traditional presentation- with sour cream and herbs. In this recipe, hard cheese is added boiled egg. It gives the minced meat a delicate and uniform structure. You can use any cheese; Russian, cheddar, and Swiss work well. Exotic lovers can try adding a few grams rennet cheese or fermented milk product with mold.

Ingredients:

hard cheese– 100 g;
crab sticks – 200 g;
hard-boiled egg – 1 pc.;
garlic – 1 clove;
sour cream or homemade mayonnaise– 3 tbsp. l.

Cooking method:

Using a fine hole grater, grate the cheese with boiled egg.
Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
Stir the mixture until smooth.
Unfold the fish preparations into a layer.
Start applying a thin layer minced cheese and roll each into a roll.
Before serving the appetizer, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a frying pan. This dish is perfect as a snack with beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: to stuffed fish rolls do not stick to the pan and thereby lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

crab sticks – 12 pcs.;
Russian unsalted cheese – 400 g;
mayonnaise - to taste;
rice flour– 100 g;
eggs – 3 pcs.;
garlic – 4 cloves;
soy sauce– 20 ml.

Cooking method:

Grate the cheese on a grater with small holes, add crushed garlic.
Mix the mixture with mayonnaise, taste and adjust to taste, seasoning the mixture with salt and pepper.
For the batter, mix soy sauce with beaten eggs and flour.
Unwrap the seafood and fill the inside with filling.
Dip the rolls in batter and then fry in oil.
Place the finished fried crab sticks with cheese on a paper napkin.

With cod liver

Number of servings: 7 persons.
Calorie content of the dish: 165 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Crab sticks, stuffed with liver cod is not just tasty, but also healthy. It is known that the by-products from this fish are simply a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

chilled sticks – 1 package;
eggs – 2 pcs.;
cod liver – ½ jar;
walnuts– ½ tbsp.;
greens – 2 tbsp. l.;
mayonnaise – 60 g.

Cooking method:

Pour over the eggs cold water, add salt, let it cook.
Finely chop the walnuts. To enhance the flavor, they can be lightly fried in the oven.
Peel the eggs and finely chop them, mix the resulting mass with nuts.
Drain excess liquid from the liver and mash thoroughly with a fork.
Add the mixture to the eggs, add herbs and mayonnaise. Stir.
Spread a thin layer of filling onto the unfolded crab meat strips.
Carefully wrap the snack into a roll shape.

Breaded

Cooking time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 225 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Stuffed crab sticks in batter are at the same time satisfying, appetizing and quick dish, which will be equally tasty both cold and hot. It is customary to serve such a treat with hot sauces like Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you don’t squeeze the garlic into the filling, then kids will really like this treat.

Ingredients:

chilled sticks – 300 g;
lemon juice – 1 tsp;
processed cheese – 1 pack;
mayonnaise – 1.5 tbsp. l.;
garlic – 2 cloves;
fresh dill - 2 sprigs;
egg – 1 pc.;
Wheat flour– 100 g;
milk – 100 g;
sesame seeds– 100 g.

Cooking method:

For the batter, mix milk with egg, seasonings, and flour with a tablespoon.
Grate the processed cheese, add a little garlic, herbs and mayonnaise to it.
Carefully unfold the sticks and sprinkle lemon juice and brush with garlic mixture.
Cut the stuffed crab sticks into two parts.
Dip each piece in the batter and then sprinkle sesame seeds on top.
Fry the preparations in a frying pan until an appetizing crust.

With melted cheese

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

A successful combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs will enjoy this treat. haute cuisine. Boiled chicken fillet can be separated into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can garnish the dish with parsley sprigs or place crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

sticks – 12 pcs.;
boiled chicken – 150 g;
processed cheese – 2 packs;
eggs – 2 pcs.;
garlic – 1 clove.

Cooking method:

Peel the cooled eggs, finely chop or grate along with the cheese.
Break the chicken fillet into fibers and mix with the egg-cheese mixture.
Add garlic and mayonnaise to the resulting mass.
Carefully unroll the seafood roll and brush the surface with a mixture of chicken fillet, cheese and eggs.
Fold the layer back and cut in half.

With mushrooms

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 189 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

As you have already understood, you can put any combination of products into a crab stick roll. However, especially hearty snack It will work if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. The finished rolls can be cut into small circles and served on a wide plate, like a canapé. Sour cream and sour cream go well with this dish. garlic dressings.

Ingredients:

crab sticks – 12 pcs.;
champignons – 150 g;
onion – 1 pc.;
hard cheese – 150 g;
eggs – 2 pcs.;
shrimp – 100 g.

Cooking method:

Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a frying pan.
Grate the cheese using a fine-hole grater.
Peel the shrimp boiled in salted water with dill.
Grind the cooled mushrooms and onions in a blender.
Add cheese, finely chopped shrimp, and a little mayonnaise to the mixture.
Mix the minced meat thoroughly. It is more convenient to mix this amount of ingredients with a spoon in a deep bowl.
Unfold the sticks and use a spoon to spread the filling over the entire surface.
grate the yolks using a fine-toothed grater.
Ready crab sticks, stuffed with mushrooms spread mayonnaise on top, decorate with yolks.

In the oven

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 170 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

In order not to rack your brains for a long time over what to stuff crab sticks with and how to effectively serve the dish, try next recipe. Its peculiarity is that you will cook the appetizer not in a frying pan, but in the oven. For the filling, take the simplest and available products: low-fat cottage cheese, sour cream and some fresh herbs. To appearance treats created an appetite, before putting the baking sheet in the oven, brush the preparations with a beaten egg.

Ingredients:

ready puff pastry – 200 g;
cottage cheese – 100 g;
sour cream – 100 g;
greens - 2 sprigs.
sticks – 300 g;
yolk – 1 pc.

Cooking method:

Sprinkle the table with flour and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
Mix cottage cheese with finely chopped herbs and sour cream.
Apply the filling evenly to the pieces.
Wrap the dough and brush the surface of each roll with beaten egg yolk.
Bake stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video

Lavash roll with crab sticks is a simple and quick option snacks for a quick fix. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast, or as a light breakfast. Below are the most interesting and delicious known options. It is up to the hostesses to decide whether to use one of them or create their own variation. You can come up with any combination with crab sticks as a filling.

Lavash roll with crab sticks - basic recipe

A crab roll may be the simplest and requires no extra ingredients.

The basic snack consists of the following products:

lavash - 1 sheet;
crab sticks - 300-400 g;
fresh dill - 150 gr;
light mayonnaise - 3-4 table. l.

Snack roll Prepares in literally 10-15 minutes. Open the pita bread and grease it with mayonnaise. Crab sticks can be grated onto coarse grater or chop finely and sprinkle all over the pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread into a tight roll; if it turns out to be long, we cut it into 2-3 parts and put it in an oblong bowl. Instead of a container, you can wrap it in foil or cling film. We ship to refrigerator soak for an hour or two. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

The easy option and delicate in taste, very easy to prepare.

You will get a tasty and light roll if you use the following combination of products:

lavash - 1 sheet;
crab sticks - 200 gr;
fresh cucumber - 1;
boiled eggs - 3;
mayonnaise - 2 tables. l.;
sour cream - 1 table. l.;
salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and add a little salt. Grease a sheet of lavash with sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cut snack will be very beautiful - there will be multi-colored circles in the roll pieces.