Carob tree method of application. How to apply carob syrup: adult and child dosages

Carob syrup

V Western countries products carob has long been widely used in cooking, for the manufacture of various medicines and as food additives. A special place is occupied by carob syrup, which has many beneficial properties. This product has gained particular popularity among adherents healthy eating.

Content

• Vitamins and minerals

Benefit

The syrup has found uses in medicine and cooking, and vegetarians are happy to include it in their diet as a natural sweetener. Carob syrup (or carob) is included in the menu of people who strive to maintain their health without giving up sweets. This product used for the production of confectionery.

This syrup can be used by people with diseases of the heart, blood vessels, it will not harm those who have frequent migraines, it is suitable for taking with vegetative-vascular dystonia, urolithiasis.

Due to its low calorie content, this product is considered dietary and is suitable for use in cases of obesity and diseases of the nervous system. It is also a welcome addition to the menu of people who are looking to lose weight.

Its rich chemical composition has made this syrup an important remedy in the fight against diseases of the teeth and gums.

Other beneficial properties of this syrup include:

• antitumor effect;
• acceleration of metabolism and decreased appetite;
• overeating prevention;
• reducing the likelihood of developing problems with potency;
• rejuvenation of the body.

Due to the presence of tannins, pectin, vitamins, organic acids in the carob, this agent is effective in the prevention of diseases respiratory tract, infectious diseases. V folk medicine carob syrup is used to treat nervous disorders.

The antioxidants in carob syrup relieve frequent colds, reduce the risk of premature skin aging, and have a general strengthening effect on the entire body.

It is especially important to use carob syrup for people with weakened bronchi and smokers. Also, this product is used for the treatment of acute respiratory viral infections and sore throats, is part of cosmetics for the care of the skin of the face and body. With its help, you can prolong youth, get rid of fine wrinkles, improve complexion.

Harm

Carob syrup is not an allergen, and therefore it can be introduced into the diet of people with frequent skin rashes. This product does not contain toxic, harmful substances and carcinogens.

Losing weight with this syrup will be effective. But you shouldn't substitute this sweet syrup for a full meal. Otherwise, problems may arise in the body's metabolic processes, which will slow down the metabolism and complicate the process of getting rid of centimeters of excess fat.

Carob syrup should not be consumed by people who are sensitive to high levels of fructose in their food. Also this product may be accompanied by side effects if it is used by people with individual intolerance to the components of carob syrup.

In case of exceeding daily allowance taking carob syrup, you may experience an increase in blood sugar. This syrup contains many simple carbohydrates, but almost no saturated fatty acids.

Calorie content

100 grams of carob syrup contains 320 kcal (16% of the daily value).

Good day to you, dear reader of the "Traditional Medicine Recipes" medical blog! Today I decided to add a new article under the heading "Encyclopedia medicinal plants". Topic of the article: " Carob beneficial features use in traditional medicine»

Carob tree | Ceratonia siliqua | Legumes | Fabaceae

The carob tree is also popularly called: Tsargrad pod, sweet horn. It is a large tree that grows in the Mediterranean countries and reaches a height of 20 meters or more. Composite, pair-pinnate leaves with 6-10 leaflets. Reddish, small flowers without a corolla, they form shiny brushes. The horn (fruit) is a pod with 8-12 seeds, which are separated by fleshy septa.

"It is interesting! Due to the fact that the carob seed has a constant mass, jewelers use it as a standard - a metric unit: 1 carat = 0.2 g. Carob gum solutions are widely used as gelling agents in Food Industry many countries "

The carob tree does not shed its foliage; when ripe, they acquire a red-brown color.

Carob tree - parts used and active ingredient content

In folk medicine, carob seeds and fruits are used. The collected seeds are first softened, then soaked and the embryo and shell are removed, obtaining a plant gum from the crushed endosperm. After drying and grinding the pulp of the mesocarp of the fruit, carob flour is obtained.

Carob tree useful properties application in traditional medicine

The active ingredients in carob flour form the basis of an absorbent antidiarrheal drug that protects the intestinal wall from irritants. Plant gum, mucous substances and endosperm extract are used in folk medicine as antiemetics. For obese patients, indigestible locust bean gum is useful, which relieves hunger.

In the treatment of diarrhea (diarrhea) in adults, children and infants preparations based on carob flour are widely used, which can be used both independently and in combination with extracts of other plants. The mucous substances heal the habitual vomiting in pregnant women and nursing infants. Since the plant's gum is devoid of nutritional value, it can supplement the diet when prescribing a weight loss diet. For the same indications, carob flour is used in combination with sunflower or rice aleurone (or ready-made starch).

Carob (preparations made from plant parts) has no toxic properties or undesirable (side) effects when used in therapeutic doses. And yet, overdose may cause constipation.

Carob tree - traditional medicine recipes

Diarrhea (diarrhea) treatment:

Take 20-30 g of carob flour daily in milk or warm water; so that there is no irritation of the pharyngeal mucosa, 15% starch should be added to this mixture, and 1% flour for infants.

For adults, drink one tablespoon of locust bean gum in a glass of water before going to bed;

For babies: per 100 ml breast milk- 1 g of gum with every breastfeeding.

Treatment of diarrhea, gastrointestinal upset, elimination of toxins and toxins:

Drink half an hour before meals according to Art. l. plant syrup 4-5 p. per day (for children from 2 to 5 years old - 1 tsp, from 5 to 12 years old - one dessert spoon three times a day, not recommended under two years old.

Treatment of influenza, acute respiratory infections, acute respiratory viral infections, tonsillitis and colds:

The same doses of syrup in a glass warm water(60 degrees C) 5 to 6 times a day.

Treatment of insomnia, headache, nervous disorders:

1 tbsp. l. syrup 5-6 r per day for three months in a row, after two weeks, continue treatment.

Treatment of diseases gastrointestinal tract:

Rinse half a kilogram of carob fruit thoroughly and chop, then pour one liter of water and cook on low heat sixty minutes, then filter; take a tablespoon before meals for twenty minutes.

Obesity Treatment:

A bit surprising: how can you use sweet-sweet syrup for weight loss ?! everything is ingeniously simple: carob syrup is made without added sugar, and the fructose it contains has absolutely no effect on blood sugar levels. And now about the mechanism of hunger suppression with the help of syrup. As you know, a candy eaten before dinner suppresses our appetite, as a result of which we eat less than usual; This is because after the sweets have broken down the carbohydrates, the blood sugar rises, contributing to a feeling of fullness;

In this sense, syrups and even them aqueous solutions even more effective: by increasing sugar, they also fill the stomach, so the syrup must be taken before meals; in addition, the syrup contains iron, magnesium and calcium, thanks to which the body accelerates metabolism, suppresses appetite and, ultimately, weight loss;

To lose weight, dilute in a glass of water room temperature a tablespoon of syrup and juice of a quarter of a lemon; after mixing the ingredients of the mixture, they drink it before meals for five to fifteen minutes; the treatment begins with two receptions: before lunch and before dinner, and two weeks later we connect the third one - before breakfast.

Carob fruit (carob)

Carob tree: description and beneficial properties of fruits

Carob- This is the fruit of a plant called the Constantinople pod, a sweet horn (lat.Ceratonia siliqua), which belongs to the legume family.

Carob fruits are dry pods that smell of yeast when broken. Therefore, this plant is also called John's breadfruit. By the way, the measure of carat weight comes from the Greek ????????, which is reflected in the generic name of the plant. This is due to the fact that the seeds contain a polysaccharide (polygalactomanan), which predetermines the constancy of their mass (0.2 grams). Therefore, even in ancient times, they were used as a measure of weights.

The plant has been cultivated in the Mediterranean since ancient times, and is found in a feral form.

Biological description of the carob tree

The tree is evergreen, usually reaches 10 meters in height, has a very wide crown, dense feathery leaves. The flowers are small, collected in a brush.

The pods are 10 to 25 centimeters long, 2 to 4 centimeters wide, 0.5 to 1 centimeters thick. Color - dark brown. The beans are non-opening after full ripening. Inside contains seeds and juicy sweet pulp, containing up to 50% sugars. The dried fruits are ground into a powder called carob.

The benefits of carob fruit

The beans are used as a delicacy (sweet in taste), a drink is prepared from carob that is very similar in taste and aroma to cocoa, carob is also used in baked goods. In Spain, Malta, Portugal, Sicily, Turkey, beans are used to prepare compotes and liqueurs, as well as refreshing soft drinks.

The medical use of beans comes down to the fact that they are used to make various drugs used to treat colds, coughs, to strengthen the immune system, as well as for various gastrointestinal disorders.

The seeds are used to make a gum, which serves as a thickening agent used in the food industry. Sometimes seeds are added to livestock feed.

Carob syrup is very popular among some peoples. In Russia, especially before the advent of the pharmaceutical industry, syrup was used to treat sore throats, colds and dry coughs. The syrup is also used to remove toxins and toxins from the body, for various poisoning, diarrhea, sleep disorders and disorders of the nervous system. Carob syrup has proven itself very well as a remedy for shortness of breath, especially caused by allergic reactions (for example, in asthma). The substances contained in it help to reduce cholesterol levels and normalize blood pressure... It is recommended to use it in case of anemia (anemia).

Syrup is good for the heart as well, as it reduces the rapid heart rate.

The syrup should be used by those people who want to strengthen their bones and teeth, improve the functioning of the entire gastrointestinal tract.

It is an excellent biologically active substance for the nutrition of pregnant women and children, since it contains a lot of mineral elements, vitamins, and is completely non-allergenic.

Title [edit | edit wiki text]

The scientific name of the genus comes from the Greek "horn" ???????? ( cerati? n), ????? (ceras)). Specific epithet - from Latin siliqua- "pod, bob". A dry pod has a yeast smell on the break, the name John's breadfruit widely spread in national languages. The term carat (meaning a measure of weight) also comes from the same Greek ???????? ( cerati? n).

An evergreen tree with a height of 6 to 12 m with a wide crown. The leaves are pinnate, dense.

The flowers are small, collected in a brush. The calyx of the flower is inconspicuous, rapidly falling; no corolla.

The beans are about 10-25 cm long, 2-4 cm wide and 0.5-1 cm thick, brown, non-opening. In addition to seeds, they contain juicy, sweet pulp (about 50% sugar).

The powder extracted from the dried carob pod is called carob... Used in place of cocoa powder by people who are not allowed to use caffeine.

Ripe carob fruits on a branch Carob fruits and seeds in the Toulouse Museum

Using [edit | edit wiki text]

The beans are used for baking, as a surrogate for cocoa, as a delicacy (in Egypt), for obtaining a refreshing drink, for making compotes and liqueurs (Turkey, Malta, Portugal, Spain, Sicily), in medicine (included in various medicinal preparations mainly used for cough, cold, to strengthen immune system and for gastrointestinal disorders)

The seeds are used for livestock feed (Cyprus) and for the production of locust bean gum, a thickener widely used in the food industry.

In the era of the Roman Empire, hard flat brown carob seeds (lat. siliqua graeca) were used in the Roman weight system as a measure of mass, equal to approximately 0.19 grams ( see silicwa; carat).

Nature never ceases to amaze mankind. In the legume family, varieties of valuable cultural and wild plants... It contains representatives of herbaceous plants, shrubs and trees. Interesting view legumes are considered carob, also called ceratonia, John's bread and Tsaregrad pod.

Biological features of the carob tree

Evergreen ceratonia, reaching a height of 10 meters, covers rocky slopes and gorges, is found in evergreen oak, juniper and pine forests of the Mediterranean. Spain, Italy, America, India, Greece are countries where carob is cultivated. Levant Cyprus supplies the finest pods from Constantinople. Beans harvested by Spaniards and Italians are slightly inferior to them.

The mighty trunk of the tree is covered with bark of brown and dark gray shades, from which twisted branches and twigs extend in all directions. The wide crown of ceratonia is formed by dense feathery leaves. Seven-year-old trees begin to bloom vigorously. Flowers with inconspicuous, fast-falling cups without corollas are collected in purple-red clusters.

Stony soils influenced the development of the root system of St. John's bread. The carob tree is rooted, strong and tenacious, with many branches in crevices and cracks that pierce the barren land.

The tree is cultivated for its fruit - non-expanding beans, similar to horns, beautiful and very hard wood, suitable for joinery. Horn-shaped pods, which grow up to 30 cm in length, are filled with medium-sized round seeds and juicy pulp saturated with sugars.

Nutritional value of ceratonia beans

Carob is full of natural sugars, proteins, minerals, vitamins, fats and fibers. The benefit of fiber is that it slowly converts sugars during digestion. Pods containing up to 50% sugars are an incredible source energy supply(in 100 g - 315 kcal).

The protein content of sweet beans is such that when cereals are mixed with flour, a nutritious mixture is obtained from ceratonia. These products are of equal value to animal proteins. There is no gluten in the flour from the seeds of Tsaregrad horns. Products made from it are important for the nutrition of people with celiac disease.

There is a minimum of fat in beans. The pods contain fatty acids that are not produced human body... The consumption of carob products allows you to replenish the reserves of linolenic and oleic acids. Sweet cones are enriched with tannin, a powerful natural antioxidant that protects against cancer.

Benefits of the fruits of ceratonia

Ceratonia beans are loaded with fibrin, pectin and lignin. These substances, influencing in a special way on the intestinal flora, reduce the number of pathogenic microorganisms, which leads to the growth of colonies of beneficial lactobacilli. Pectin - a well-known thickener, along with a laxative effect, has a coagulating and bactericidal effect.

It prevents the appearance of benign and malignant neoplasms. It is used to remove heavy metals and radioactive substances from the body. Thanks to him, the level of "bad" cholesterol drops. Pectin is involved in the formation of cell membranes, helps to protect the mucous membranes lining the intestines.

An antitussive teas are made from sweet beans to relieve colds. Decoctions from them help reduce inflammation and heal wounds caused by gingivitis, stomatitis and pharyngitis. From the infusions, lotions are made to heal sore eyes, and rinses of an irritated throat are carried out.

Since ancient times, the carob tree, whose properties are amazing, have been used in pharmaceuticals. The products (flour, gum and syrup) obtained from its pods have been considered excellent medicines for centuries.

The healing properties of gum

The beans are enriched with gum, a soluble fiber with astringent properties. Fiber prevents inflammation of the mucous membranes. Thanks to it, digestion is facilitated, diarrhea disappears, pains in the gastrointestinal tract disappear, and stomach function normalizes.

An unusually healing substance is locust bean gum. It prevents the appearance of anxiety in the stomach and effectively relieves digestive disorders. It is recommended for use in asthma, cystitis, laryngitis, as an expectorant to clear the respiratory tract.

The healing properties of flour

Fresh pods have a laxative effect. Flour from them is used as an antidiarrheal agent. It helps fight childhood diarrhea and infant gastroenteritis. It heals ulcers and suppresses intestinal infections. In addition, flour is able to absorb toxins from the digestive tract.

Flour fibers have a triple action. Mixing with liquid, they contribute to the formation of a useful colloidal gel, help to relax the intestinal walls and debug the digestive tract.

The use of carob

There are white and black carob fruits. White pods are good for cooking, while black pods are good for making alternative chocolate, surrogate cocoa, and medicine. Sweet beans are good for making honey, syrup and wine. They make baked goods, exquisite delicacies preparing compotes and refreshing drinks.

Cattle are fed with white and black "crane peas". Substances isolated from the bark tan the skin. The seeds are used to make parachute glue. In Israel, craftsmen make expensive souvenirs from wood.

The carob tree has found application in jewelry. The resin, which had flowed for tens of millions of years along the trunks of trees that grew in South American lands, turned into amber. In Atlantic amber, pure as a tear, incredible amount inclusions. It is recognized as the most valuable jewelry material. The extraction of the Atlantic (Haitian or Dominican) mineral is carried out by handicraft methods. Self-made mines have been built in the Dominican Republic, Nicaragua and Mexico.

Constantinople horns have an interesting application. Their seeds have become the standard for weighing precious metals and stones. The absolute uniformity of the shape and weight of the seeds made them a unique and reliable trade model.

Even in pagan Rome, the seeds became a kind of "weights" having the same weight - 0.189 g. Taking advantage of the unique quality of seeds, jewelers invented an immutable measure that allows to determine the mass of stones and metals - carat (from the Greek keratos - "horn").

Properties and uses of gum

Locust bean gum - is extracted from the juice of the beans. The chain of this polymer includes molecules represented by the residues of various monosaccharides. The powder, which is a food additive and has practically no aroma, has a yellowish-white color.

Heating, salty and acidic environments will not destroy the properties of the thickener. The stabilizer is characterized by high viscosity. To dissolve it, water is required, the temperature of which is not lower than 85 ° C. It jells all kinds of liquids.

During the cooling process of the thickener, for which the carob fruit was ground, ice crystals are formed at a slow rate, contributing to the formation of a structured gel. The gum helps to keep the shape of cheeses, yoghurts and other dairy products.

It is added to bakery products, sauces, frozen desserts, canned vegetables, fish and mushrooms. In addition to the food industry, the stabilizer is widely used in cosmetology and pharmaceuticals. It is added to anti-aging creams, serums, gels and medicines.

The natural supplement is considered harmless to humans (with the exception of hypersensitivity to gum). The stabilizer is not capable of being broken down in the body. It comes out of it unprocessed. This thickener is even added to baby food.

The use of syrup from ceratonia leguminous

Carob, or rather its pods, are used to prepare syrup - a product suitable for dietary nutrition, treatment, culinary products, cosmetic and chemicals... The delicacy is made by boiling finely chopped pods with water and evaporation.

Syrup is one of the ingredients of sweets, baked goods, drinks, sweets, sauces, served to dessert dishes... Pancakes, pancakes, ice cream are served with it. It is used to sweeten water, coffee, tea and other beverages.

The beneficial carob syrup is added to medicines for colds, coughs and bronchitis. Syrup-based preparations strengthen the immune system, treat gastrointestinal disorders.

The benefits of syrup

Delicious carob syrup has an immunomodulatory and tonic effect. It is loaded with B vitamins, minerals, tannins and natural sugars. Its composition is not deprived of organic acids, starch, pectin and proteins.

Since no sugar is added to this product, it is approved for use by diabetics. According to the calcium content, carob syrup, the use of which is justified in dietary nutrition, exceeds milk by 3 times.

The delicacy is not inferior to chocolate in sweetness, taste and aroma, but the bitterness characteristic of cocoa and addictive tonic substances are absent in it, therefore it is recommended as a natural substitute for chocolate.

The healing power of syrup

Not only folk, but also official medicine recognizes carob syrup. Its use for obtaining a variety of medicines confirms medicinal properties product. With the help of delicacies, they get rid of toxins that have clogged organs and tissues. They are treated for insomnia, diarrhea, and colds.

The syrup relieves nervous disorders, promotes weight loss. It is taken in case of poisoning. Saturation with calcium and zinc helps to strengthen teeth and bones. The syrup is excellent for cough and sore throat.

It eliminates shortness of breath, fights anemia, prevents heart palpitations, lowers blood pressure and bad cholesterol. A syrup enriched with a vitamin and mineral complex is useful for people suffering from vitamin deficiency.

The syrup has no contraindications for use. It is used as an ordinary food product.

Slimming syrup

The syrup reduces excess weight. To do this, dilute 1 tablespoon of the product and lemon juice squeezed from one slice in a glass of water. Drink a weight-loss drink before lunch and dinner (5-15 minutes). After 14 days, they begin to use it even before breakfast.

In Western countries, carob products have long been widely used in cooking, for the manufacture of various medicines and as food additives. A special place is occupied by carob syrup, which has many beneficial properties. This product has gained particular popularity among adherents of healthy eating.

Benefit

The syrup has found uses in medicine and cooking, and vegetarians are happy to include it in their diet as a natural sweetener. Carob syrup (or carob) is included in the menu of people who strive to maintain their health without giving up sweets. This product is used for the production of confectionery.

This syrup can be used by people with diseases of the heart, blood vessels, it will not harm those who have frequent migraines, it is suitable for taking with vegetative-vascular dystonia, urolithiasis.

Due to its low calorie content, this product is considered dietary and is suitable for use in cases of obesity and diseases of the nervous system. It is also a welcome addition to the menu of people who are looking to lose weight.

Its rich chemical composition has made this syrup an important remedy in the fight against diseases of the teeth and gums.

Other beneficial properties of this syrup include:

• antitumor effect;
• prevention of lung diseases;
• stimulation of immunity;
• acceleration of metabolism and decreased appetite;
• overeating prevention;
• reducing the likelihood of developing problems with potency;
• rejuvenation of the body.

Due to the presence of tannins, pectin, vitamins, organic acids in the carob, this agent is effective in the prevention of respiratory tract diseases, infectious diseases. In folk medicine, carob syrup is used to treat nervous disorders.

The antioxidants in carob syrup relieve frequent colds, reduce the risk of premature skin aging, and have a general strengthening effect on the entire body.

It is especially important to use carob syrup for people with weakened bronchi and smokers. Also, this product is used for the treatment of acute respiratory viral infections and sore throats, is part of cosmetics for the care of the skin of the face and body. With its help, you can prolong youth, get rid of fine wrinkles, improve complexion.

Harm

Carob syrup is not an allergen, and therefore it can be introduced into the diet of people with frequent skin rashes. This product does not contain toxic, harmful substances and carcinogens.

Losing weight with this syrup will be effective. But you shouldn't substitute this sweet syrup for a full meal. Otherwise, problems may arise in the body's metabolic processes, which will slow down the metabolism and complicate the process of getting rid of centimeters of excess fat.

Carob syrup should not be consumed by people who are sensitive to high levels of fructose in their food. Also, this product may be accompanied by side effects if it is used by people with individual intolerance to the components of carob syrup.

If the daily intake of carob syrup is exceeded, an increase in blood sugar may be observed. This syrup contains many simple carbohydrates, but almost no saturated fatty acids.

Calorie content

100 grams of carob syrup contains 320 kcal (16% of the daily value).

The nutritional value

Contraindications

The syrup has no contraindications, therefore it is used in baby food... This product is suitable for introduction into the diet of people with diabetes mellitus, but in small doses (up to 0.5 tsp per day). It is better not to mix the syrup with the use of milk, otherwise unpleasant symptoms will appear in the form of diarrhea, flatulence, and increased gas formation.

Carob syrup can be used by children, but it is better not to give this product to infants until the 10th month of life. If you are not sure about the advisability and necessity of using this syrup, you should consult your doctor.

Vitamins and minerals

Carob syrup contains many valuable minerals.

This syrup is an essential component of a healthy diet. Moderate and reasonable consumption of carob syrup will energize the cells of the body and give the body health.

The carob tree has many names - ceratonia, sweet horns, Tsaregrad pods, breadfruit John, chocolate tree, haruv, jewelry tree. People have known about the sweet taste of fruits from time immemorial and every nation, on whose lands you can find these trees with spreading crowns, gave them their own name.

There are references to sweet carob beans in the Bible - they ate the prodigal son and John the Baptist. Healing and nutritional properties beans are well known to the inhabitants of the Mediterranean, and until the beginning of the last century, merchants imported the pods from Constantinople to us, then the period of oblivion began. With the beginning of the new millennium, carob (sweet powder made from dried and roasted fruits), syrup with chocolate flavor and locust bean gum reappeared on the domestic market. Now the number of Ceratonia Siliqua admirers is growing exponentially.

Interesting information about the carob tree:

Ceratonia is a unique tree with many amazing properties:

Where does carob grow and what does it look like?

Usually, an evergreen carob tree reaches 10 meters in height. You can meet him on the rocky slopes in the oak, pine and juniper forests of the Mediterranean. In the homeland of ceratonia - in Italy, Spain, Israel, Portugal, Turkey, Cyprus - it is not uncommon for century-old and older trees. Ceratonia also grow in the tropics and subtropics of India, Argentina, Brazil, Egypt, America, Australia and Africa. The carob tree is successfully cultivated in the Caucasus.

Industrial plantings in Spain cover over 150 thousand hectares, and in Cyprus 70,000 tons of sweet pods are harvested every year, most of the crop is intended for raising livestock.

The unpretentious tree thrives on barren rocky soils. Strong roots go deep into crevices and provide the plant with moisture. Brown bark covers strong trunks with a branched crown. The twisted branches intertwine and the hard oval leaves form a dense crown.

At the age of seven, ceratonia begins to bloom and bear fruit with fleshy beans, reaching 30 cm, which contain hard grains and light tart pulp. Green fruits are astringent and spicy taste, they are unusable. When ripe, the non-expanding beans turn dark brown and take on a sweet taste.

Useful substances in carob fruits

Only the pulp of beans is eaten, and gum is produced from the seeds. In addition to an attractive sweet taste, the fruits are interesting for their rich content of nutrients. The pulp is 56% fructose, sucrose, maltose. Carob contains gallic acid and polyphenols, cellulose, vitamins B, E and A, calcium, potassium, copper, sodium, zinc, magnesium, manganese.

• With a high sugar saturation, carob (dried fruit powder) is dietary product... The fiber of the beans slows down the absorption of sugar, the blood glucose level rises slowly, so chocolate, cocoa, and carob syrup in moderation are allowed in diabetes.
• The pulp is rich in vegetable proteins. Dried bean flour is blended with cereal to produce a mixture with nutritional value comparable to animal proteins, without gluten in the product. This is important with a gluten-free diet.
• There are practically no fats in carob beans, but there are fatty acids that are not synthesized in the body. In particular, the use of carob or syrup makes it possible to obtain linolenic and oleic acids.
• Sweet fruits contain the natural antioxidant tannin, which prevents cancer.
• Fibrin, pectin and lignin eliminate pathogenic microflora in the intestine and promote the formation of lactobacilli.
• Pectin protects the mucous membranes of the digestive tract from heavy metals hazardous to health.
• Bean tea acts as a medicine for coughs and other manifestations colds.
• Carob decoctions help to heal damage to the mucous membranes from gingivitis, stomatitis and pharyngitis. Lotions relieve eye inflammation and soothe sore throat well.

Carob seeds.

Locust bean gum

The gum is better known as the food additive E410. It is used in the food and pharmaceutical industries as an emulsifier and stabilizer. Chemical composition locust bean gum is close to guar gum. It is a light yellow odorless powder, which is the remains of monosaccharides.

When dissolved in hot water(85 ° C) the stabilizer becomes viscous, retains its properties in salty and acidic environments, and when heated. Upon cooling, the product with E410 acquires a gel-like texture. These properties make gum an ingredient widely used in ice cream production, processed cheese, dairy desserts, bread, canned fruits and vegetables.

• E410 does not react in the gastrointestinal tract, is not absorbed and is completely excreted from the body.
• The safety of the additive allows its use in the manufacture of baby food. Ceratonia fruit gum is permitted as food additive in almost all countries.
• Gum, like fresh locust bean beans, acts as an astringent. The supplement facilitates digestion, helps with upset and other disorders of the stomach. In addition, it is recommended for the treatment of asthma, cystitis and laryngitis, has an expectorant effect.
• Also, the gum is widely used in pharmaceuticals and cosmetology, it is added to creams for mature and problem skin, gels and other care products.

Carob flour - carob

Ceratonia fruit flour is often called carob. After grinding the pulp of ripe beans, a powder is obtained with high content carbohydrates and vegetable proteins. Flour resembles cocoa in taste and color, but possesses own sugars and at culinary use does not require sweetening. The powder is used to make chocolates and sweets, it is used in baked goods and for making delicious drinks.

Carob is obtained by grinding raw or roasted beans, after heat treatment almost all nutrients are preserved in the powder, and fiber, which is not completely soluble in water, promotes digestion.

Although carob is called chocolate for those who are not allowed to use caffeine, the similarities between these products are more superficial. However, the taste of the fruits of ceratonia is pleasant, and there is still a slight aftertaste of cocoa.

Benefits of carob:

• Ceratonia is not susceptible to pests, so there is no need to treat trees with pesticides.
• Beans are free of caffeine and theobramine, which are energizing nervous system and are addictive. Carob can be safely consumed with high blood pressure and heart problems.
• The product does not cause allergic reactions, approved for use during pregnancy and breastfeeding.
• Cocoa chocolate is a common cause of acne, especially in adolescents. There is no oxalic acid in carob, which flushes zinc and potassium from the body, so the skin receives sufficient nutrition and is not irritated.
• Carob from unroasted fruits acts as a reliable remedy for diarrhea, soothes the stomach. Environmentally friendly pure product recommended even for babies.

Ceratonia syrup

Carob syrup or molasses is obtained after boiling the crushed pods and evaporating the water. The thick sweet substance is in high demand in many countries - syrup is added to baked goods and drinks, sweets are made with it, ice cream, cottage cheese, pancakes and desserts are poured. A delicious natural sweetener that can be added to tea and other hot and cold drinks. All useful substances are concentrated in molasses, so it is often used as a cure for coughs and stomach upsets.

Useful properties of syrup:

• Children like the taste of sweetness. The syrup can be given to strengthen the immune system and recover from illness. Kids are happy to eat dishes with this product and at the same time receive vitamins, proteins and microelements.
• The absence of refined sugar makes the product acceptable for diabetics. Natural sugars do not provoke sharp jumps in blood glucose levels and, with moderate use, are recommended for diabetics.
• Syrup contains three times more calcium than milk.
• The healing properties of syrup are recognized as folk and official medicine, on its basis, medicines are prepared for cough, sore throat, insomnia and diarrhea.
• The syrup normalizes the work of the gastrointestinal tract, is equally effective for constipation, diarrhea and poisoning.

A weight loss system based on ceratonia syrup has been developed. It is noticed that excess weight goes away if you drink a glass of water with a tablespoon of syrup and a teaspoon before eating lemon juice... Carob substances suppress appetite, the first results of the diet are noticeable after 7-10 days.

Carob tea

Carob pods are used in the preparation of herbal tea. Crushed dry beans are brewed with boiling water and get sweet drink that tastes like spicy compote... Carob tea can be drunk every day, it retains all the beneficial substances of the carob tree and there is no caffeine, which is not always useful for everyone.

In stores you can find green tea with carob. In this combination, carob powder is traditionally brewed in the East. The fortified drink has a pleasant aroma and an interesting tart-sweet taste. Brew tea with carob the usual way: put a teaspoon of dry mixture in a warm teapot on each cup and one more spoon, pour water with a temperature slightly below boiling (+ 90-95 ° C) and leave for about 10 minutes.

Contraindications: So that a useful product does not cause harm

All the gifts of the carob tree are a real treasure. An excellent substitute for cocoa, remedy, nutritious product, rich useful substances, will do a lot of good if used wisely.

• There are practically no contraindications to the use of carob, syrup and gum, but individual intolerance cannot be ruled out. If this is your first time to print a bundle with this herbal product, start with a small serving and observe how your body reacts to the new dish.
• It is not recommended to consume carob with milk, so as not to provoke indigestion and nausea.
• Losing excess weight on a carob diet is problematic - carob substances slow down metabolic processes, and the abundance of fructose does not contribute to weight loss. The effect will come only with a decrease in the calorie content of the diet.
• If you are intolerant to fructose, it is better to refuse carob.
• Diabetic patients should be administered with caution in their diet. New Product... Natural sugars do not lead to spikes in blood glucose levels, but when excessive use the condition may worsen. Check with your doctor.

Carob beans will diversify the diet, for vegans and raw foodists they will be a real gift in the form of factory-made chocolate homemade... Benefit chocolate paste, carob syrup and drinks in baby food have also been proven in practice. Carob is becoming more and more popular among people leading a healthy lifestyle.

Today I want to tell you about the beneficial properties of carob syrup. It is possible that you are not yet familiar with this unique dietary product, which is natural sweetener... You will learn how carob syrup is useful and how to use it in cooking, traditional medicine and cosmetology.

I first got acquainted with carob syrup while vacationing in Cyprus. There you can find it everywhere: in supermarkets, in small shops, in the market, because Cyprus is the birthplace of this mighty evergreen tree.

Carob syrup is a sweet, viscous worty liquid of chocolate color. It is made from beans-like pods with large grains and juicy flesh without added sugar. The sweetness comes from the sucrose, glucose and fructose contained in the flesh of the carob pods.

What is the healing power of carob syrup

Nature has created unique product – natural substitute Sahara. Carob syrup contains vitamins such as: C, B1, B2, B4, B5, B6, E, PP, as well as minerals: manganese, iron, sodium, potassium, phosphorus, manganese, calcium (which is 3 times more, than in milk), copper, zinc, tannins, organic acids, pectin.

100 carob syrup cover 70.05% daily requirement organism in iron, by 14.72% - in manganese, by 11.25% - in magnesium, by 10% - in calcium.

Thanks to this composition, carob syrup:

• improves the work of the heart and blood vessels;
• restores blood composition;
• regulates the activity of the digestive system;
• strengthens the immune system;
• treats colds;
• has a positive effect on eye health;
• promotes weight loss;
• increases libido;
• has a mild diuretic effect;
• is an excellent substitute for coffee and chocolate;
• lowers the level of bad cholesterol;
• strengthens the nervous system, improves sleep.

The use of carob syrup is very diverse. It is used in cooking, medicine and even cosmetology.

The use of carob syrup in cooking

In cooking, it is used as a sugar substitute: added to baked goods, tea, coffee. Porridge, cottage cheese, pancakes and even salad are poured over.

I will gladly share the recipe vegetable salad with carob syrup ... To prepare the salad you will need:

• carrot, apple, orange (one at a time),
• beets, celery root (100 grams each),
• prunes (12 pieces),
• olive or sunflower oil- 1 tablespoon
• carob syrup - 3 tablespoons.

Grate vegetables (carrots, beets, celery root) for carrots in Korean, apples - on a regular grater, steamed prunes and cut into pieces, peel and cut the orange into slices.

Mix everything, season with oil and pour with carob syrup. The taste is very original.

The taste of carob syrup is special and takes some getting used to, but I especially like using this syrup in baked goods.

If you add syrup when baking a cake, then after heat treatment, you will feel pleasant taste chocolate and the muffin will be chocolate colored.

In addition, in Cyprus you can buy special sweets - nuts in carob syrup, usually almonds and walnuts... These sweets are very useful for children and diabetics, as they do not contain sugar.

You can make sweets from dried fruits, nuts by adding carob syrup to them.

The use of carob syrup in traditional medicine

At home, carob syrup is good for treating sore throats, coughs,.

For the treatment of colds in one glass of hot water (temperature about 60 degrees) dissolve one tablespoon of carob syrup. And during the day they drink 5-6 glasses of such a drink. It is well known that with a cold, you often need to drink plenty of fluids. This drink has a mild diuretic effect, which helps to remove toxins from the sick body. You can also caress a sore throat with a prepared drink.

If you have constipation or diarrhea , then carob syrup will come to the rescue. To defeat gastrointestinal tract disorders, you need to take the syrup in this way:

• for adults, 1 spoonful of a tablespoon of syrup 4-5 times a day half an hour before meals;
• children 2–5 years old - 1 teaspoon once a day;
• children 5 to 12 years old - 1 teaspoonful 3 times a day.
• carob syrup is not recommended for children under 2 years of age.

If you are worried about insomnia, nervous disorders, headaches , then you should take this syrup 1 tablespoon 5-6 times a day before meals. Reception should be carried out in courses - 3 months, then a break for 2 weeks and can be repeated.

For weight loss should be prepared special drink: take water at room temperature, and dilute a tablespoon of syrup in it, add a slice of lemon and mix everything thoroughly until the syrup is completely dissolved. This drink should be prepared 2 times a day and drunk 5-15 minutes before meals (lunch and dinner). After 2 weeks, add one more meal before breakfast.

The use of carob syrup in cosmetology

Carob syrup is added to skin care products for the face and body. The presence of oxidants rejuvenates the skin, keeps it fresh and youthful, reduces fine wrinkles, and makes your skin glow.

Today you learned about carob syrup and its beneficial properties and uses. I hope this information was useful to you, my dear readers. Be healthy.

Best regards, Nadezhda Karacheva

The carob tree, also known as the pod of Constantinople, sweet horn, or ceratonia pod, is scientifically called Ceratonia siliqua.

Carob syrup is mainly produced in Cyprus and exported to different countries the world.

This plant of the legume family has a great height - it can reach 10-15 meters at the peak of its life. Has a fairly wide crown, feather-like dense leaves. The carob tree bears fruit in large pods that look like a horn.

The pods are 10-25 centimeters long, 2-4 centimeters wide, and 5-10 millimeters thick. Ripe fruits may contain 5-17 grains. In addition to seeds, carob beans contain juicy pulp, which contains up to 50% sugar - mainly glucose, fructose and sucrose.

What is made from carob

Carob beans are used to produce flour widely used in cooking. In addition, gum is prepared from them, which is used for the needs of the cosmetic, food and pharmaceutical industries.

In particular, this gum is included in milk curds, as well as cosmetics- anti-wrinkle creams, serums, gels. Syrup is also made from carob.

Benefits of carob syrup

Carob syrup is an immunomodulatory and restorative product, known since ancient times for its nutritional value, as well as useful properties.

This product contains:
- all B vitamins;
- trace elements and minerals;
- tannins;
- organic acids;
- starch;
- pectin;
- protein;
- natural sugar.

In fact, carob syrup is a natural substitute for chocolate with its own specific smell and sweet taste. The syrup is obtained by evaporating finely chopped fruits with water.

Sugar is not added to it, therefore it is allowed to be consumed by diabetics, as well as used in dietary food. Syrup contains three times more calcium than milk. This sweet substance has practically no contraindications.

The use of carob syrup in cooking

The application of this tool is quite diverse. First of all, carob syrup is used in cooking. In many countries, especially in the Mediterranean, it is practiced to add such a product to a variety of dishes.

It is poured over pancakes, pancakes, ice cream, and it is also used as a component for dough in baked goods. Also, the syrup can be simply added to water, coffee, tea and other drinks.

The healing properties of carob syrup

Also carob syrup is used in official and folk medicine. It can be used to remove toxins from organisms, for insomnia, nervous disorders, sleep disorders, colds, poisoning, diarrhea and for weight loss. The presence of calcium and zinc in it makes it indispensable for teeth and bones. The syrup also helps with coughs, sore throats, colds.

Carob syrup is found in various medicines.

This remedy is very effective against shortness of breath, anemia, it also prevents palpitations, helps to lower blood pressure and cholesterol levels. Thanks to the content a large number micronutrients and vitamins carob syrup is especially beneficial for pregnant women and children.

Health Benefits of Carob Syrup

Carob syrup can be used as a dietary supplement for home treatment and wellness. For the treatment of gastrointestinal disorders, diarrhea, to remove toxins and toxins from the body, you should take:
- adults 1 tbsp. syrup half an hour before meals 4-5 times a day;
- children 2-5 years old - 1 tsp. in a day;
- children 5 to 12 years old - 1 tsp. 3 times a day.

Carob syrup is not recommended for children under 2 years of age.

For colds, acute respiratory viral infections, tonsillitis, cough, you need to take 1 tbsp. carob syrup, diluted in one glass of hot water (60 °) 5-6 times a day.

With headaches of a neurological nature, insomnia, nervous disorders, this remedy should be taken orally 5-6 times a day, 1 tbsp. before meals. The course of taking the syrup is 3 months, it must be repeated after 2 weeks.

As mentioned above, such a syrup is obtained by boiling its pods without adding sugar. Therefore, people who suffer from diabetes mellitus can use this remedy, but in small quantities - from 1/2 to 1 tsp. 1-2 times a day.

For weight loss 1 tbsp. carob syrup must be diluted in one glass of water at room temperature and add the juice of a lemon wedge. The components are mixed and ready drink ready to eat. It should be drunk 5-15 minutes before meals (lunch and dinner). After 2 weeks, you can add one more meal - before breakfast.