Recipe for chocolate sausage with cookies and condensed milk. Classic sweet sausage made from cookies and cocoa

Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent; the chocolate sausage made from cookies with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, sausage could be bought in a store; housewives often prepared it from ordinary shortbread cookies, and today I suggest you also prepare this delicacy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. The sausage can be eaten with milk, tea or a cup aromatic coffee. If you wish, you can add walnuts, peanuts, hazelnuts, cashews, this will only make the sausage tastier. So, if you are interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert in detail for you. I would also like to draw your attention to this one.

- shortbread– 0.3 kg.,
- butter – 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) – 1 tbsp.,
- cocoa powder – 1 tsp,
- condensed milk – 100 ml.

Recipe with photos step by step:

Prepare the blender bowl. Break the shortbread cookies with your hands and place them in a bowl. Add walnuts to the cookies, and optionally add various other nuts to taste.




Turn on the blender and grind all ingredients until crumbly.




Place the cookie crumbs and nuts in a bowl and pour in the condensed milk.




Add a tablespoon of Nesquik cocoa to the cookies.






Take delicious butter, melt it, or just take it out of the refrigerator in advance. Soft oil Add to sand crumbs. Mix the ingredients well.




Add regular cocoa powder to all ingredients.




Stir the mixture thoroughly one more time until all the ingredients are combined.




Form small sausages from the prepared mixture and pack them in cling film. Transfer the sausages to the refrigerator and leave for a couple of hours. After a while, the sausages are easy to cut and serve

I don't know anyone my age who hasn't heard of chocolate sausage. IN Soviet times it was ours popular dish, along with candy, which could be prepared at home. And we cooked! How delicious that sausage was!

Recently I decided to repeat my culinary feat of youth and prepare chocolate sausage from cookies with condensed milk.

Let's prepare all the ingredients according to the list. The success of this dessert will depend on the quality butter, condensed milk and cocoa.

Be sure to remove the butter from the refrigerator first to soften it.

Let's start preparing the chocolate sausage by crushing the cookies into crumbs using a rolling pin. Some people prefer to leave a little biscuit in the coarse crumbs; I like the sausage to be smooth, so my crumbs will be fine.

Place the crushed cookies into a bowl and add cocoa powder.

We also crush the walnuts into crumbs, just like cookies. Add nuts to the bowl.

Place the softened butter in a bowl. There is no need to melt the butter, it should just be soft.

Add condensed milk.

And now the most delicious part of the process of making chocolate sausage begins. Mix all ingredients with your hands until smooth. We lick our fingers and are already looking forward to how we will gobble up this yummy!!!

A little patience. This is the mass we will get in the end.

We spread cling film on the table and form a sausage from the resulting mass. My sausage turned out to be long, so I divided it into two.

We twist the edges of the film so that we get a real sausage, twist the edges of the film. Place the sausage in the refrigerator for 2-3 hours.

Chocolate sausage cookies with condensed milk are ready! We take the sausage out of the refrigerator. Remove the cling film and cut the sausage into portions. Serve sweet chocolate sausage made from cookies with condensed milk for tea.

Bon appetit!

Chocolate sausage with shortbread cookies and condensed milk is real bliss, a paradise for any sweet tooth, and also bright and nostalgic memories of childhood. Despite the simple and available ingredients recipes, chocolate treat It turns out incredibly chocolatey, rich and sweet. Even a child can handle preparing dessert, since the process does not involve an oven, multicooker, etc. Appliances. Once you cook the sausage, you won’t be able to stop, as it turns out very tasty, aromatic, melts in your mouth, and is also incredibly chocolatey!

Sausage cooking technology

It will surprise you with its simplicity, originality and final result. Preparation chocolate sausage made from cookies with condensed milk does not require much effort and time, so even busy, working people can handle the recipe.

Previously, sausages were made from cookies and condensed milk for the reason that sweets were in short supply, but resourceful, creative housewives did not give up and did not give up. Despite the fact that store shelves are currently bursting with confectionery products, many people prefer homemade cakes and desserts. As for the chocolate sausage with condensed milk, it turns out to be unusually tender, aromatic, satisfying and tasty.

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Ingredients:
• condensed milk – ½ can;
• cocoa - 5-6 tablespoons, but without a slide;
• shortbread cookies – 250 grams;
• soft butter – 120 grams;

powdered sugar - for decoration. Step-by-step preparation of the legendary chocolate dessert

with condensed milk: Cookies, namely their variety, play an important role in the recipe. To make the chocolate sausage tasty and suitable for the guest, it is advisable to give preference shortbread cookies , which melts in your mouth. You will need 250 grams of such cookies, they must be broken small pieces.

, and then put it in a blender. The crushed product should resemble crumbs, but not very small, since the cut should contain

large pieces

Then take a deep bowl and pour sand crumbs into it. Add butter, it should be softened. Mix thoroughly. Try to use good, high-quality butter in the dessert so that there is no harm to your health. Therefore, forget about spreads and margarines; it is important to choose oil with a fat content of at least 73%.

Add cocoa powder to the resulting butter-sand mixture. Its aroma should be chocolatey, rich and a little sharp, so beware of cheap imitations.

To ensure that the dessert has a round and beautiful shape, roll the product out onto the table after a few hours. Due to the fact that the chocolate mass will slightly harden, but will be plastic, you will be able to give the desired shape to the sausage.

The proposed dessert can be called legendary. He has great amount recipes, cooking variations, each of which is in demand and respect. How better quality products, the tastier and healthier the dessert will be. It is important to note that the sausage can be stored in freezer for several weeks, and taste qualities This won't spoil them at all.

Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. The dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with classic line-up and a range of products and modern, with bold additions that bring a touch of originality to the range of tastes that have been established for decades.

1. Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds optional.
2. When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
3. Change the taste of your sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, flavored cookies baked milk, strawberries, sugar.
4. Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Milk – 3 large spoons,
• Butter – 200 g,
• Cocoa powder – 3 tablespoons,
• Cookies – 200 g,
• Sugar – 1 glass,
• Egg – 1 piece.

Preparation:

1. I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too hard so that finished sausage large particles were found.
2. Mix in a separate pan sweet base from granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until homogeneous mass. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
3. Using a whisk, beat the egg. Pour into the cooled glaze and stir.
4. I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
5. I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Video recipe

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Cookies – 500 g,
• Sugar – 4 tablespoons,
• Cocoa - 3 large spoons,
• Butter – 200 g,
• Milk - half a tablespoon,
• Nuts – 50 g,
• Candied fruits – 50 g,
• Vanillin - to taste.

Preparation:

1. Using a blender, grind some of the cookies into crumbs. The rest I break into large pieces with my hands. I pour it into one dish.
2. I finely chop candied fruits and nuts and add them to the cookies.
3. Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
4. Cut the melted butter into small cubes so that it dissolves faster. I transfer to chocolate base.
5. I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
6. I pour the chocolate base into the candied nut mixture. I stir.
7. I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
8. I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Shortbread cookies – 600 g,
• Condensed milk – 400 g,
• Cocoa - 7 large spoons,
• Butter – 200 g.

Preparation:

1. I break the cookies. I crush it with a masher, leaving large particles.
2. I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
3. I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
4. I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

Video cooking

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Sugar cookies – 250 g,
• Butter – 125 g,
• Dark chocolate – 100 g,
• Walnuts – 150 g,
• Condensed milk – 400 g,
• Cocoa – 2 large spoons.

Preparation:

1. I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
2. I sift the cocoa through a sieve to get rid of any lumps.
3. Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For rich taste I also add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate-cream mixture to a boil.

1. Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
2. I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
3. Toasty Walnut I carefully cut it with a sharp knife. I mix cookies with nuts.
4. I add chocolate mass, thick in consistency. Mix thoroughly.
5. I form oblong sausages. I wrap it in cling film. I remove the finished ones culinary products in the refrigerator. After 3-4 hours I take out dessert from refrigeration chamber.
6. I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Cookies – 400 g,
• Creamy toffee – 400 g,
• Condensed milk – 400 g,
• Butter – 200 g.

Preparation:

1. I put the toffee and butter in a large, deep bowl. Installing on slow fire. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
2. Quite a bit of cookies. To grind faster, use a blender. I put the pastry in a bag and roll it out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
3. I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
4. I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Cocoa - 2 large spoons,
• Butter – 200 g,
• Sugar – 1 large spoon,
• Cow's milk– 100 ml,
• Cookies – 400 g,
• Raisins, walnuts, powdered sugar - to taste.

Preparation:

Helpful advice. Do not overdo it. Don't make it delicious sugar cookies until powdery. The dessert should contain a small amount of small, whole pieces of confectionery.

1. I crush some of the cookies with a masher or roll them out with a rolling pin.
2. I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
3. I melt the butter in a saucepan.
4. I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
5. At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
6. I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
7. To pastry sausage the cocoa did not form a flat shape, wrap it in a sushi mat.
8. I put it in the freezer for 4-6 hours.
9. I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Coconut cookies – 350 g,
• Sugar – 5 large spoons,
• Water – 100 ml,
• Cocoa powder – 2 tablespoons,
• Cognac – 1 teaspoon,
• Coconut flakes – 80 g,
• Powdered sugar – 80 g,
• Butter – 80 g.

Preparation:

1. Part coconut cookies I crush it with a masher, and break the other one into medium-sized pieces. I put the dessert preparation aside.
2. Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
3. I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
4. I cook tender and delicious cream white. Mixing coconut flakes powdered sugar and softened and melted butter.
5. I spread the chocolate mixture onto parchment paper. I add on top white cream. I wrap the treat in a roll. Cover with cling film.
6. I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. Used bold combination dark chocolate, cream and... fresh carrots, giving the delicacy unusual taste and reddish color.

It is important to note that the product does not crumble during slicing, since the dessert has a plastic structure.

• Carrots – 250 g,
• Apple - 1 medium size,
• Cane sugar– 5 tablespoons,
• Butter – 120 g,
• “Jubilee” cookies – 200 g,
• Peanuts – 25 g,
• Almonds – 50 g,
• Condensed milk - 3 large spoons,
• Cinnamon - a quarter teaspoon,
• Ginger (dry) - a quarter teaspoon,
• Vanillin – 2 g,
• Cream 33 percent fat - 3 tablespoons,
• Dark chocolate – 100 g.

Preparation:

1. I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
2. Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
3. I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
4. I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
5. On parchment paper I carefully form the sausage. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
6. One hour before cooling is complete, I start cooking. chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
7. I take it off the fire. I leave it to cool at room temperature.
8. Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic and requires simple ingredients:

• classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
• butter – 250 grams,
• cocoa powder – 2-3 tablespoons,
• granulated sugar - 1 cup.

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then melt the butter over low heat, add sugar and cocoa powder to it. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.

Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. Just in case it's useful to have small stock cookies if they are too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.

After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.

If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.

This video recipe shows a similar method of preparing chocolate sausage.

Chocolate sausage made from cookies with condensed milk

The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:

• shortbread cookies – 600 grams,
• can of condensed milk,
• butter – 200 grams (one pack),
• cocoa powder - 5-6 tablespoons,

Grind the cookies into fine crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Add cookies to this mixture and fold in the stiff “dough.”

Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.

To serve, remove and cut into slices of the thickness you like.

This sausage is quite elastic when kneading, so it is not necessary to make it classic shape, you can roll a lot of balls and you will succeed chocolate candies. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.

Both adults and children really like the recipe, it does not contain large quantity full-fat butter and can vary in flavor based on what ingredients you use for it.

Everything you need for cooking:

• shortbread cookies – 400-500 grams,
• can of condensed milk,
• chocolate bar.

Use a full flight of fancy here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing chocolate with milk, so even if you take the most... dark variety chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.

Place cling film on the table and put the mixture there, roll into a sausage. For reliability and to maintain its shape, you can wrap the sausage in several layers food foil. Then, take the sausage into the refrigerator for about 5-7 hours.

Chocolate sausage according to any of these recipes can be made tastier if you add to your taste:

• nuts,
• raisin,
• candied fruit,
• dried fruits,
• vanilla,
• cinnamon,
• chocolate pieces.

All this mixes into the cookie crumbs and gives your sausage its brightness and new taste. Don't be afraid to experiment.

Here is one great example of such an interesting chocolate sausage: