The recipe for the most delicious cupcakes in silicone molds. Chocolate muffins in silicone molds

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It is quite possible to create a unique culinary dessert or just an intricate breakfast bread. To this end, it is worth exploring such pastries as muffins and understanding that you simply cannot do without them. They come to the table, as in the form gourmet treats, and as bakery product with special additives. The main thing is that the hostess has a desire to experiment and create muffins to her liking. Although everyone can participate in this process without exception. From this, the result will only benefit.

A couple of decades ago, it was a truly outlandish delicacy in domestic open spaces. After all, ordinary gingerbread and cookies, and sometimes cakes, were held in high esteem. But there was no need to talk about various overseas curiosities. Muffins served in restaurants haute cuisine and were considered almost a delicacy. This was the case until simple chefs did not know the real recipe. From that moment began a riot of taste and variety culinary fantasies. Muffins were created according to unique recipes. Each cook had a couple of options in stock. Many parameters differed. But what remained unchanged was that taste qualities have always been top notch.

The result obtained exceeded all expectations. This delicacy has become something extraordinary, as it is based on various fillings. And it doesn't have to be sweet. You can always find worthy alternative. And if you add special herbs, then the result will not keep you waiting long. Muffins are excellent if you put your soul and imagination into them.

The most interesting thing is that even young chefs. Moreover, it will be insanely interesting for them to lay out the dough in molds. This will help them not only succeed in creating unique recipes, but also learn how to cook such culinary masterpieces personally.

How to make chocolate muffins

A real paradise for the sweet tooth. They will not refuse such a delicacy for anything. Not only do muffins have a pleasant texture, but also chocolate taste. IN this case it is worth observing one true rule: clearly comply with all measures. In this case, even a child will be able to cope with the task, and the result will exceed any expectations.

Ingredients:

• Selected egg - a couple of pieces.
• Whole milk - half a glass.
• Sugar sand - 100 grams.
• Cocoa - 2 tablespoons.
• Wheat flour - one and a half cups.
• Vanillin - a pack.
• Baking powder - packaging.
• Dark chocolate bar.
• Salt rock - 0.2 grams.

The dish is designed for 12 people.

Cooking process:

1. Melt the butter in a water bath with 2\3 chocolate bar. Mix with vanilla, cocoa and milk.

2. Grate the remaining chocolate. Beat the eggs into the cooled creamy chocolate mixture using a mixer or whisk.

3. Sift the flour thoroughly. Mix with salt and baking powder.

4. In small portions, add the flour mixture to the warm ingredients. Mix thoroughly.

5. Put a little more than half of the dough into each silicone mold. Press down on top grated chocolate. Preheat the oven to 200 degrees. Place blanks in it for 15-20 minutes.

6. Get it and, if desired, shake it a little powdered sugar, and can be left without additional tricks.

The result, both external and gustatory, is simply amazing. The muffins literally melt in your mouth. And here the main task is to stop in time, as you can not notice and immediately absorb several portions.

Watch the video recipe from Natalia Vysotskaya:

Bon appetit!

Classic recipe

If there is a desire to cook something unusual and simple, then the proposed muffins will just come to the rescue. They are so tasty and at the same time original that one can only admire the skill of the culinary specialist. And only he knows that the procedure for creating a culinary masterpiece does not take much time.

Ingredients:

• Choice egg.
• Wheat flour - a glass.
• Salt.
• Baking soda - 1/2 teaspoon.
• Butter - 50 grams.
• Granulated sugar - 2/3 cups.
• Citric acid - 0.2 grams.
• Whole milk - a third of a glass.
• Vanillin - a pack.

The dish is designed for 7 persons.

Cooking process:

1. Prepare the necessary products on the work surface.

2. Rub the butter with sugar thoroughly until a homogeneous mass is obtained.

3. Beat the egg.

4.Add milk with soda and citric acid. Knead.

5. Sift wheat flour. Mix in small portions to the dough.

6. Using a mixer, bring all the components to a homogeneous state.

7.Fill the silicone molds a little more than half way. Preheat the oven to 180 degrees. Place blanks in it. As soon as the crust is browned, it is necessary to turn off the cabinet and leave the muffins in it until completely cooled.

8. Pull out the resulting delicacy on a plate and decorate as desired.

It is noteworthy that such muffins can always be made much more original if you add various sweet toppings and fruits with berries when serving. This will refresh the dish and give it a special flavor note.

banana

Connoisseurs tropical fruits will appreciate this option to create a unique creation. Although it is these muffins that many consider almost classic. It doesn't matter what opinion. If they are to your liking, then you should take such a recipe into service and use it in practice.

Ingredients:

• Choice egg.
• Sugar sand - 5 tablespoons.
• Wheat flour - 1.2 cups.
• Baking powder - a pack.
• Butter - 3 tablespoons.
• Banana.

The dish is designed for 8 people.

Cooking process:

1. On the work surface, prepare all the products necessary for cooking.

2.Chop the ripe banana thoroughly. Add sugar and beat in the egg. Mix well until you get a solid consistency.

3. Grind butter. Add to prepared foods.

4. Sift flour and add baking powder to it. Mix in small portions with the rest of the products. You should get a uniform consistency.

5. Fill each mold a little more than half. Place the oven preheated to 190 degrees. Baking time - 20 minutes.

6. Get banana treats and decorate them as you wish.

Incredibly simple and tender recipe creating everyone's favorite treat. At the same time, each time you can experiment with something and add any spices. This results in a richer flavor.

Muffins on kefir with currants

There are no more than ten minutes left before the guests arrive, and there is nothing to serve at the table? In this case, it is worth being smart and resorting to an incredibly simple, but no less tasty recipe. Such muffins are unlikely to leave at least someone indifferent. Both children and adults will definitely demand supplements and thank the hostess for a worthy treat.

Ingredients:

• Choice egg.
• Vegetable oil - half a glass.
• Kefir - a glass.
• Vanillin - a bag.
• Wheat flour - 250 grams.
• Baking powder - packaging.
• Currant - 150 grams.
• Sugar sand - 200 grams.

The dish is designed for 10 people.

Cooking process:

1. Carefully beat the egg with kefir. Gradually lead sunflower oil.

2. Sift the wheat flour. Mix with baking powder and vanilla. Enter salt and sugar.

3. Add flour mixture to kefir in small portions. You should get a viscous homogeneous mass.

4. Pour in most of the currants. Mix well.

5. Fill each mold 2\3. Put a couple of currant berries in the center. Place in an oven with a temperature of 190 degrees.

6. Bake for about 25 minutes. It is necessary to monitor the formation of a golden crust.

Now you can not worry that the guests will be without refreshments. Everyone will love muffins. Moreover, you can always use another berry that is in the refrigerator or on the table. In some cases, you can resort to jam.

orange

Sunny fruit knows how to please its rich taste. Orange muffins will be appreciated by everyone who prefers bold experiments and spicy notes. The result is always unsurpassed. And if you consider that this delicacy literally melts in your mouth, then you simply won’t be able to pass them by.

Ingredients:

• Selected egg - a couple of pieces.
• Wheat flour - 1.5 cups.
• Baking powder - a pack.
• Butter - half a pack.
• Vanillin - a pack.
• Orange is a large fruit.

The dish is designed for 8 people.

Cooking process:

1. Grind orange zest. Squeeze out the juice from the pulp, while removing all the bones and excess impurities.

2. Melt the butter and cool slightly. Crack in two eggs and mix with a fork or whisk.

3. Pour in the juice and zest. Mix.

4. Reseed the flour. Add baking powder. Add vanilla sugar and mix. Top pour liquid ingredients. Mix well with a whisk. No need to hit.

5. Molds for baking pre-prepare. Fill more than half full.

6. Place molds with blanks in a preheated oven. Time is conditional, since the measure of readiness is determined golden brown and dry center. Cool down. Extract from forms.

7. If desired, decorate with powdered sugar or syrup.

Excellent muffins are able to diversify any tea party. In addition, they are also useful, and gourmets will appreciate their spicy notes.

Curd

This is a real culinary miracle that can surprise everyone. The main thing is that such muffins are incredibly useful. Therefore, they can be offered without any problems to children who appreciate pastries without any fear. In addition, even adults will appreciate the tenderness of the dough. After all, it literally melts and delivers incomparable gastronomic sensations.

Ingredients:

• Natural cottage cheese - 200 grams.
• Selected egg - 3 pieces.
• Wheat flour - 1.5 cups.
• Baking powder - a pack.
• Butter - 2/3 packs.
• Sugar sand - half a glass.
• Orange essence - a couple of drops.

The dish is designed for 7 people.

Cooking process:

2. Mix eggs with sugar and beat with a mixer until a homogeneous dense mass.

3. Melt the butter and add to the eggs.

4.Having received homogeneous mass combine with curd.

5. Add essence to mixed products.

6. Sift flour and mix with baking powder. Introduce to already mixed ingredients.

7. Using a mixer, mix all the ingredients together.

8. Lay each silicone mold with parchment blanks. Fill with dough 2/3 full.

9. Preheat the oven to 200 degrees. Place molds with dough. Bake no more than half an hour.

10.Remove from silicone molds after cooling.

And then you can safely proceed to a variety of experiments. After all, cottage cheese muffins can be served with whipped cream and berries, condensed milk and grated chocolate. The main thing is to have the desire to surprise and then the fantasy will manifest itself.

Muffins in the microwave

Using modern appliances to facilitate the cooking process is very effective; they help to quickly create almost incredible culinary masterpieces. The main thing to take on arms the right recipe, and then everything will turn out just fine. The proposed muffins are very unusual, which literally makes you try this recipe.

Ingredients:

• Cocoa - 50 grams.
• Dark chocolate - bar.
• Wheat flour - 1.5 cups.
• Butter - a pack.
• Baking powder - packaging.
• Whole milk - 2/3 cups.
• Choice egg.
• Sugar - 1/3 cup.
• Salt - 1/2 teaspoon.

The dish is designed for 8 people.

Cooking process:

1. Collect the required products on the work surface.

2. Using a sieve, sift the flour, and add sugar and salt.

3. Pour cocoa into the flour mixture and mix.

4. Beat the egg with milk. Add pre-melted and cooled butter. Continue kneading.

5. Combine all products together and mix thoroughly.

6. Grate the chocolate coarse grater. Most add to the prepared test.

7. As a result, an airy homogeneous dough should be obtained.

8.Prepare silicone molds. Pour the dough so that it slightly exceeds half the total volume.

9. Program the time for 3 minutes, and the power is not more than 630 kW. Post on the platform. Start baking.

10. Cool slightly and remove from the molds. Sprinkle with remaining bittersweet chocolate.

11. When the chocolate melts and soaks the muffin, we can say that the result has been achieved.

Some may think that this recipe is a bit like chocolate fondant. The statement is correct. But, preparing such a muffin is an order of magnitude easier and you can create a similar masterpiece quickly and at no extra cost.

With ham and cheese

Do you want to impress your guests and family? Then the proposed option will come in handy as never before. After all, it would seem that the already beloved dish appears in a completely different form. Few have tried muffins with ham. And it's true to say that after the test there were no indifferent to them. So it's time to experiment.

Ingredients:

• Selected egg - 3 pieces.
• Baking powder - a pack.
• Hard cheese - 100 grams.
• Olives - 13 pieces.
• Ham - 250 grams.
• Wheat flour - a glass.
• Dried tomatoes - 150 grams.
• Milk - half a glass.
• Olive oil - 6 tablespoons.
• Oregano.
• Sea salt.
• Pepper and spices.

The dish is designed for 13 people.

Cooking process:

1.Prepare all products on the work surface.

2. Cut tomatoes, olives, cheese and ham into small cubes.

3. Beat eggs with milk and olive oil until smooth.

4. Sift the flour. Mix with baking powder, salt and pepper.

5. Add pre-chopped products and mix. Sprinkle with oregano and Italian herbs.

6. Using a silicone spatula, mix thoroughly.

7. Fill the molds more than halfway. Place in preheated oven for half an hour. Let cool slightly and remove from molds.

8. Serve with fresh herbs and sour cream sauce.

Such mouth-watering muffins will surely find their admirers. In addition, they will be a great find for enterprising housewives for breakfast or as a snack for family and friends.

Lemon

The proposed muffins may seem absolutely classic version. They resemble in many respects classic cupcakes so it pairs well with any drink. In addition, they are so light and melt in your mouth that it will simply not be possible for households to break away from them.

Ingredients:

• Selected egg - a couple of pieces.
• Butter - half a pack.
• Baking powder - a pack.
• Sugar sand - half a glass.
• Lemon.
• Raisins - 100 grams.
• Wheat flour - a glass.
• Vanillin.
• Salt rock.

The dish is designed for 10 persons.

Cooking process:

1. Rinse the raisins thoroughly. Fill with hot water.

2. Grate the lemon zest on a fine grater.

3. Melt the butter. Cool down.

4. Squeeze juice from the remaining lemon. Remove excess.

5. Mix the eggs thoroughly using a whisk.

6. Sift flour, mix with baking powder, salt, sugar, vanilla.

7. Eggs mix with ghee and lemon juice.

8. Mix all the ingredients together.

9. Add raisins and zest.

10. Mix the dough and evenly distribute it among the pre-prepared molds.

11. Preheat the oven to a temperature of 180 degrees. Place blanks for 20-30 minutes.

12. Let the dessert cool slightly and remove from the mold.

The proposed option is simply irreplaceable during any tea party. After all, it is unusual and delicious. Everyone from young to old will be delighted with him.

Chicken

cook original snack is quite real. Meat muffins are a worthy confirmation of this. They are unusual in their texture and will become great option, as for any feast, and as a snack.

Ingredients:

• Chicken breast without skin.
• Olives - 1/2 can.
• Onion feather - a couple of pieces.
• Selected egg - 4 pieces.
• Baking powder - a pack.
• Flour - a couple of glasses.
• Natural cheese - 100 grams.
• Olive oil - half a glass.
• Italian herbs.
• Milk - 100 milligrams.
• Sea salt.

The dish is designed for 12 persons.

Cooking process:

1. Prepare everything necessary components on the work surface.

2. Separate the chicken breast from the skin. Rinse. boil until fully prepared. Cool down. Divide into fibers.

3. Beat eggs with olive oil and milk in a deep bowl.

4. Sift wheat flour. Mix with baking powder. Add to other components.

5. Grind all products. Add Italian herbs to the already prepared test. Mix. sea ​​salt pour in last.

6. Preheat the oven. Place a couple of tablespoons of dough into each mold. Bake no more than half an hour.

7. Give the muffins a little brew. Submit from the form.

Video recipe:

This dish great option which will appeal to both children and adults. And most importantly, the original snack can be obtained quite quickly.

It would seem that baking decent muffins is incredibly simple. Although even here there are a number of rules that can improve the result and make it literally unsurpassed.

• Each muffin mold must be pre-prepared: treated with oil or flour.
• To obtain a homogeneous dough, you should always use a mixer.
• Optimum temperature for baking - 190 degrees.
• Each form should be slightly more than half filled. Otherwise, spreading cannot be avoided.
• Using fresh or frozen berries in cooking, it is worth crushing them with flour before adding them to the dough.
• The measure of readiness is determined not only by a golden brown, but also by using the length of a wooden stick or match.

Making amazing muffins is incredibly easy. And most importantly, in the process you can always vary the main components. The main thing is that the dish be prepared with soul, and there will be no limit to the delight of those who tasted the delicacy.

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Fresh, homemade cupcake- it is delicious!

And it's very easy to prepare.

And in order not to waste time on long baking, you can use small molds: silicone, metal and even paper.

Fortunately, there is a huge selection in stores now.

Cupcakes in molds at home - general principles of preparation

The four main ingredients for a cake are butter, sugar, eggs, and flour. They appear in every recipe, but always in different proportions. This is what determines the end result.

For taste, add to the dough:

Cocoa, chocolate, coffee;

Fruits, dried fruits, candied fruits;

Vanilla, various essences, cinnamon;

Cottage cheese and other dairy products.

And to make the product airy and porous, a ripper is added to the dough. It can be replaced baking soda, which is quenched with acid to eliminate specific smell. Ready dough poured into molds and then baked.

Features and preparation of molds

Silicone molds are single or interconnected, they come with recesses for the filling. They do not require special preparation, they part well with pastries. Metal forms should be lubricated before laying the dough with oil, preferably vegetable. Paper molds are used for light dough, most often for muffins. They don't need pretreatment, but require a special stand. Otherwise, baking may come out crooked.

Recipe 1: Cupcakes in molds at home "Capital"

Recipe for classic capital cupcakes. At home, you can use silicone or metal molds. But in the first case, the products will have to be removed immediately so that they do not become damp.

Ingredients

170 grams of butter;

150 grams of sugar;

250 grams of flour;

80 grams of raisins;

1 tsp ripper;

Vanilla and powder.

Cooking

1. Immediately fill the raisins warm water and let stand, the grapes will swell a little, become larger and juicier.

2. Melt the butter, then cool.

3. Beat sugar with raw eggs until firm foam, add oil.

4. Drain the water from the raisins, dry with a towel.

5. Combine the flour with baking powder and raisins, add the liquid mass from the remaining ingredients, put the vanillin and mix gently.

6. We lay out the dough in prepared molds. The mass should not occupy more than 2/3 of the volume.

7. We send to bake. Set the oven temperature to 180 degrees. Since the cupcakes are small, half an hour is enough to bake.

8. We take out, cool.

9. Put powdered sugar in a strainer and sprinkle fragrant products on top.

Recipe 2: Coffee muffins in molds at home

The recipe for wonderful muffins in molds at home, which are distinguished by the divine aroma of coffee. Can anyone resist? We use regular instant coffee.

Ingredients

200 grams of oil;

1 tsp ripper;

2 teaspoons of coffee;

100 grams of sugar;

A pinch of vanilla;

200 grams of flour.

Cooking

1. We take out the butter in advance from the refrigerator and cut it into pieces. When it softens, beat with a mixer until fluffy foam.

2. Separately, beat the eggs with granulated sugar, immediately add coffee to dissolve it.

3. We put vanillin with a ripper in flour and sift everything together.

4. Now it remains to combine the oil mixture with the egg mass, mix well. And add flour mixture to it. The dough will be airy and light.

5. We lay it out in molds and immediately send it to baking. Cooking at 180, about half an hour. But it is better to navigate by color, you can pierce the cake with a dry stick.

Recipe 3: Chocolate muffins in molds at home

Insanely delicious recipe chocolate cupcakes in molds that cook very quickly. We will do it on cocoa, we take an ordinary powder without adding sugar.

Ingredients

0.2 kg margarine;

40 grams of cocoa powder;

½ tsp soda;

100 ml of milk;

100 grams of sugar;

2 cups of flour;

Powder for sprinkling.

Cooking

1. Put margarine in a saucepan, add cocoa to it, granulated sugar and milk.

2. Send to the stove, bring to a boil. We don’t go far, the mass needs to be stirred. It will turn out beautiful chocolate cream. He needs to be chilled.

3. You can immediately turn on the oven at 180, let it heat up for now.

4. Stir the eggs with a whisk, send to the cream. Lightly beat the mass with the same object.

5. We connect the ripper with flour. You can add vanilla. And add it to the dough.

6. Pour from above slaked soda and stir immediately.

7. Pour our dough into molds and into the oven!

8. We take out after half an hour, let it cool a little and take it out of the molds. Sprinkle cupcakes with powder. But you can also grease with glaze, decorate with any cream.

Recipe 4: Cottage cheese muffins in molds at home

Left a pack of cottage cheese? Bake cupcakes! This is a wonderful way to use an unclaimed product. Or feed cottage cheese to a child who does not love him. Baking is tender, light, tasty in itself, but also goes well with creams, condensed milk.

Ingredients

0.2 kg of cottage cheese;

0.15 kg of sugar;

0.15 kg of butter (or margarine);

0.15 kg of flour;

1 tsp any baking powder;

A little growing. oils.

For smell, you can add cinnamon, vanilla, any essence.

Cooking

1. Melt the butter in a saucepan, then cool.

2. Break eggs into a bowl, mix with sugar.

3. We take the cottage cheese and wipe it. You can punch with a blender. If the cottage cheese is soft, then just knead with a fork.

4. Combine eggs with cottage cheese, add melted butter.

5. Mix flour with baking powder and add to the dough. We stir. Add cinnamon, vanilla or essence.

6. We lay out the dough in molds. They must be lubricated, as the cottage cheese has the ability to stick to the walls. And sometimes sticks even to silicone.

7. We send the molds to the oven. We bake until cooked at 190 degrees.

Recipe 5: Vanilla muffins in molds at home

Recipe the most tender cupcakes from biscuit dough, which can be prepared even in paper molds. This pastry is suitable even for cupcakes, which are now very popular and often decorate sweet tables at birthdays, weddings.

Ingredients

125 grams of butter;

125 grams of flour;

2 eggs (small three);

2 spoons of milk;

125 grams of sugar;

1 teaspoon of ripper;

Vanillin.

Cooking

1. Butter must be softened. Add sugar, vanilla, milk to it and beat until the grains are completely dissolved. You can also take powder. As soon as the mass becomes light and lush, turn off the mixer.

2. In another bowl, beat the eggs. The mixer needs to be washed, otherwise they will not whip.

3. Then again immerse the mixer in the oil mixture and carefully introduce the eggs.

4. Add flour with baking powder, stir gently, better with a spoon.

5. We lay out the resulting dough in molds, fill only half.

6. Set to bake for 20 minutes. The optimum temperature is 190. Then we take it out and cool it. If not used paper molds, then carefully remove it.

Recipe 6: Lemon muffins in molds at home

The recipe for citrus muffins in molds at home. They turn out not only fragrant, but also very beautiful, yellowish.

Ingredients

A glass of sugar;

150 grams rast. oils;

1 sachet of ripper;

350 grams of flour.

Cooking

1. Cut the washed lemon into slices, remove all the seeds, put in a blender and puree.

2. Beat eggs with sugar, add lemon puree to them, then vegetable oil. We stir.

3. We put flour with baking powder, that's all!

4. It remains to mix, arrange in molds and put in the oven. And after 20 minutes you can smell the aroma of citrus muffins. We bake at 180 °C.

Recipe 7: Cupcakes in molds at home with filling

There is an easy way to make cupcakes with filling - this is the use of molds with a notch. We bake products according to any recipe, and then fill them with cream, condensed milk, jam. But if there are no such forms? Then you can make an internal filling!

Ingredients

250 grams of margarine;

200 grams of sugar;

0.5 teaspoon of soda;

5 spoons of sour cream.

For the filling, you can take thick jam, chocolate or boiled condensed milk. It is important that the mass is really thick.

Cooking

1. Melt margarine, leave to cool.

2. Beat eggs with sugar, pour into margarine, but vice versa.

3. Add sour cream, flour and quenched soda. The dough is ready!

4. We lay it out in molds by 1/3.

5. Now put a piece of chocolate in the middle. Or a teaspoon of jam, condensed milk.

6. Cover with the same part of the test.

7. We bake until the cupcakes are ready at 180 degrees. This technique is suitable for any dough, but not too liquid. Otherwise, the filling will just sink to the bottom.

Cupcakes in molds at home - tips and tricks

Who said oil better than margarine? Actually this is not true. First of all, we look at the fat content of the product. From margarine 80% baking is much better than from butter, or rather, an incomprehensible product with 50% fat.

In order for candied fruits, raisins and other pieces to be evenly distributed in the dough, they must first be mixed with flour, and only then combined with a liquid mass.

To determine the readiness of the cake, you only need to pierce it with a wooden torch (toothpick, match). If it is dry and not sticky, then you can take out the pastries.

Even the most boring cupcake will become more fun if it is decorated with icing, fondant, smeared with syrup and sprinkled with nuts. Or maybe cut and layer with cream?

It is believed that cupcakes do not like movement. And if the form is placed in the oven, then it is not touched until the very end. Then the oven is turned off, the door is slightly opened and the products are allowed to cool slightly. After that you can get it.

Today we will make cupcakes in silicone molds, the recipe of which is surprisingly simple. It will take very little time to cook, because you just need to mix all the ingredients and send them to the oven, and the products are baked as quickly as possible due to their small size. Add crushed pieces of ripe and juicy orange to the filling, which will allow us to get a tender and soft pastries with a slightly perceptible citrus aftertaste.

If desired, you can always diversify this classic recipe for cupcakes in molds by adding nuts, candied fruits, berries, chocolate or other ingredients to the dough. Biscuit is excellent "friends" with almost any sweet additives.

Ingredients:

• orange - 1 small (or 2-3 tangerines);
• flour - 1/2 cup (about 70 g);
• granulated sugar - 1/2 cup (about 100 g);
• baking powder dough - 1/2 teaspoon;
• eggs - 2 pcs.;
• powdered sugar (for decoration) - 1-2 tbsp. spoons.

A simple recipe for cupcakes in silicone molds

1. At the very beginning of the cooking process, we turn on the oven so that it has time to warm up enough, since the dough is cooked in a matter of minutes. Next, combine the eggs with sugar, beat with a mixer until a rich foam forms.
   
2. Mix the flour with the baking powder of the dough, and then, after sifting, pour into the egg-sugar mixture, beat.
   
3. Let's prepare the orange - peel the citrus and with each orange slice remove the film with a knife. We get rid of all the seeds, and then cut the remaining pulp very small pieces. You can replace the orange with 2-3 tangerines.
   
4. Drain the allocated juice, add chopped citrus fruits into sweet dough. To enhance the taste and aroma, you can also add a little grated tangerine or orange peel. Mix everything thoroughly to distribute the citrus pieces evenly over the dough.
   

   How to make cupcakes in molds

5. Lubricate each silicone mold from the inside with vegetable oil. Next, distribute the dough. We fill the molds by about ¾, as the cupcakes will increase in volume.
   
6. We put it in the oven with a temperature of 180 degrees, wait about 20-25 minutes. During this time, the dough should rise and brown a little. To make sure that it is ready, we dip an ordinary match into soft pastries. If it remains completely dry, then biscuit cupcakes in silicone molds are ready!
   
7. Carefully remove the cake from the mold so as not to damage the structure of the mini-cupcakes.
   
8. While the products have not had time to cool, sprinkle them abundantly with powdered sugar. Put on a dish, cool, and then serve soft and fragrant cupcakes for tea.
   

For those with a sweet tooth, you can pour chocolate topping over the finished products. Our delicious mini cupcakes are ready! Sweet, air dough and citrus aftertaste perfect combination. Enjoy your meal!

When I want to bake something delicious for tea, I remember cupcakes. I remember how, as a child, I was happy with my mother's muffins, they always turned out so soft and fluffy.
I think that the most delicious and beautiful cupcakes must certainly be with a high cap, and it is also convenient to hide a variety of fillings in them.
Unfortunately, mom's recipe cupcakes has long been lost, but I managed to find a very similar one. fluffy cupcakes on silicone molds I bake with milk, the recipe with a photo is very simple, all products are available and always at hand. True, there is one condition, all products must be room temperature. I'm sure you'll like these as well.

Ingredients:

- 400 gr. flour,
- 200 gr. Sahara,
- 1 glass of milk,
- 2 eggs,
- 0.5 cups of vegetable oil,
- 1 tsp soda,
- 1 sachet of vanilla.

How to cook with a photo step by step

1. In a bowl, mix eggs and sugar, beat well with a whisk. It is best to use a mixer or blender.




2. Add milk, whisk again until smooth.




3. Add vegetable oil and soda, mix. Soda must be extinguished with vinegar.






4. Put flour and vanilla in a bowl, mix thoroughly with a whisk. You do not need to knead the dough for a long time, otherwise the cupcakes will not rise and beautiful hats will not work.




5. The consistency of the dough will resemble thick sour cream. We leave it alone for 10-15 minutes.




6. Fill the dough molds, greased with a small amount of oil. Since the cupcakes rise well, the dough does not need to be poured to the brim, leaving about 1 centimeter. Silicone molds do not need to be lubricated with oil, cupcakes do not burn in them.






7. Bake cupcakes in milk in an oven preheated to 180 degrees for about 25-30 minutes. At the same time, make sure that they do not burn on top. Place the hot cupcakes on a plate, cover with a lid and let cool. This way they stay soft and fluffy for a long time. Cooled cupcakes can be gently sprinkled with powdered sugar or covered with icing.




8. By the way, excellent cupcakes according to this recipe are also obtained if you add filling to them when baking. It can be berries, chocolate and much more. Bon appetit! I also suggest you try these

Cupcakes - sweet rich pastries from flour, sugar, eggs, dairy product and fat. Structure, density, size and flavor additives products depend on the selected recipe. Cupcakes are prepared with soda or yeast, they can have additions in the form of nuts, raisins, chocolate, candied fruit.

Classic cupcakes have long been a part of Slavic cuisine. Traditionally, this pastry had a cylindrical, oblong shape and was prepared without fail for a wedding and major church holidays - Christmas and Easter.

Now gaining popularity portion cupcakes or stuffed inside, or glazed with melted chocolate or fudge. Many recipes for this dessert allow you to cook it daily, and not just on a holiday. Let's take a closer look variety of options cupcakes in silicone molds and recipes with photos.

The main differences between desserts

The closest ancient relative of the cake is Easter cake, and muffins and cupcakes are considered its foreign relatives. But before considering delicious recipes cupcakes, so as not to get confused in concepts, you should figure out whether there is fundamental difference between all these titles.

• The dough for any cake is prepared with the obligatory presence of fat. It can be vegetable or olive oil, margarine, spread, butter. It is this component that distinguishes the product from other sweet pastries.
• The shape of the cupcake varies depending on the desired size. It used to be a pie-shaped look with or without a through hole. Now more and more common portion recipes muffins in silicone molds for the oven.
• The muffin is always in the form of a small cake, always miniature.
• In terms of composition, muffins almost duplicate cupcakes. And although the components are the same, their proportions are always different, as a result of which the muffins are heavier.
• Process of creation of these two desserts is also different. For cupcakes and Easter cakes, all components are mixed together, without a clear strict sequence. When baking muffins, dry ingredients are kneaded in a separate bowl, and wet in another, and only after that everything is whipped together.
• cupcake- portioned dessert with cream. The basis of a cupcake can be both a cupcake and a muffin. It can be pastries with fillings or additives. The main thing when creating a cupcake is to make a cream hat on top of the product to make a mini-cake.

Easy Cupcake Recipes

The usual options for a sweet dessert will help out when an unexpected guest appears on the doorstep. The ease of their preparation using the most available products makes cupcakes very popular.

microwave muffin recipe

When there is no time at all, then baking a cupcake quickly and simply for breakfast or a snack for the whole family will allow Appliances. Portioned mini cupcakes will cook faster than you get ready for work.

Ingredients for the recipe:

• Flour 3 tbsp. spoons
• Cocoa 2.5 tbsp. spoons
• Sugar 3 tbsp. spoons
• Baking powder ¼ teaspoon
• Milk 2 tbsp. spoons
• Egg 1 pc.
• Vegetable oil 2 tbsp. spoons

Cooking method:

1. Separately mix all dry ingredients: sifted flour, sugar, cocoa powder and baking powder.
2. Whisk eggs into foam. Mix in butter and milk. Mix dry and wet ingredients together. Put the finished dough into molds and bake at maximum microwave power for about 5 minutes.
3. It is better to control the baking process after 2-2.5 minutes. If the cake is not yet baked, then give it up to 3 more minutes. Sprinkle the finished product with powder.
4. lovers coffee taste can add another 1 teaspoon when creating the dough instant coffee, and chocolate fans - drops of any color.

Baking on kefir

Kefir cupcakes in silicone molds are lush and sweet without a long fuss in the kitchen. Classic recipe, which is served with any jam, honey or melted chocolate.

Ingredients for the recipe:

• Egg 3 pcs.
• Kefir 2 cups
• Sugar 1 cup
• Flour 4 cups
• Margarine 200 gr
• Sunflower oil 1 st. spoon
• Soda 1 teaspoon

Cooking method:

1. Melt margarine (preferably in a water bath), and then cool. Beat the eggs together with sugar with a mixer in a lush homogeneous mass. Pour in all the liquid: kefir, margarine, odorless vegetable oil. Pour in soda. The reaction of soda with kefir contributes to an increase in splendor finished product, so you should not extinguish soda with vinegar.
2. Sift the flour with a sieve and pour into the rest of the ingredients. Mix everything thoroughly, avoiding lumps, until a mass is obtained, like thick sour cream.
3. Bake muffins for 15-20 minutes at 180-190C.
4. This simple cake recipe in the oven makes it possible to create new culinary masterpieces on its basis. Milk or sour cream can easily cope with the lack of kefir. And you can add nuts, candied fruits, dried fruits to the dough. The recipe for cupcakes with raisins in heart-shaped molds will show how to please a loved one every day.

Recipes for cupcakes with cottage cheese

To make pastries not just tasty, but as useful as possible, it is enough to bake cottage cheese muffins in silicone molds according to recipes for children, for losing weight and for those who are sweet. Such simple recipes without oil completely compensate for the need for sweets for everyone and saturate the body with useful minerals.

Diet mini cupcakes

The diet should not be bland and tasteless. It is not necessary to limit yourself to sweets when you can eat a cupcake while remaining in a slender shape.

Ingredients for the recipe:

• Curd (fat-free) 180 gr
• Egg 2 pcs.
• Kefir 10 tbsp. spoons
• Oat bran 6-7 art. spoons
• Lemon juice 2 teaspoons
• sweetener 8-10 tablets
• Water 1 tbsp. spoon
• Soda ¼ teaspoon

Cooking method:

1. Turn oat bran into flour using a blender. Rub dry cottage cheese through a sieve to get rid of lumps. Dissolve sweetener tablets in hot water.
2. Beat the eggs well into a fluffy foam. Pour on them lemon juice, sweet water and kefir. Mix the ingredients. Sprinkle on them oat flour and grated cottage cheese. knead the ingredients well into a homogeneous mass. Add soda last.
3. Preheat oven to 180C. Pour the dough into portioned silicone molds. The simplest oil-free cake recipe will allow you to enjoy dessert in 20-25 minutes.

Pumpkin curd muffins for children

Children love sweet pastries with additives. More often classic raisins and nuts are replaced fresh fruit, berries, citrus. But nothing will cheer up children like a bright and fragrant pastries. Pumpkin with cottage cheese - useful option for breakfast, snack or dessert.

Ingredients for the recipe:

• Cottage cheese 300 gr
• Egg 3 pcs.
• Sour cream 3 tbsp. spoons
• Flour 2.5 tbsp. spoons
• Sugar 90 gr
• Pumpkin 200 gr
• Cinnamon 8 gr
• Orange peel 1 tbsp. spoon
• Vanilla sugar 30 gr

Cooking method:

1. For this dessert, pumpkin should be taken in bright juicy varieties. Peel a piece of fruit from the skin, cut into pieces. Bake the pumpkin in the oven until soft. Blend cooled vegetable with sugar, cinnamon and vanilla sugar.
2. In another bowl grind cottage cheese. Add sour cream, sugar, zest to it, beat in an egg. Mix well. Add the sifted flour and mix again.
3. Fill silicone molds in the following sequence: pour dough into ½ of the mold, then a layer pumpkin puree, and then again a thin layer of dough.
4. Such sponge cakes in silicone molds are baked in a preheated oven for 20-30 minutes at 165-180C. Golden crust on top of the product indicates the readiness of the dish.

Inveterate sweet tooth and chocolate lovers can cook another kind cottage cheese muffins, watch the video

Unusual muffin and cupcake recipes

Fantasy and desire to diversify dessert pastries will allow you to independently invent new ones. original recipes. And if desired, each type of cupcake can become a small beautiful cake with cream, which guests will not be ashamed to serve.

Dessert with boiled condensed milk

Additional sweetness in addition to sugar will give the cake boiled condensed milk. Acting as a filling, it harmonizes perfectly with the biscuit base of the muffin.

Ingredients for the recipe:

• Egg 1 pc.
• Vegetable oil 200 ml
• Milk 200 ml
• Flour 250 gr
• Sugar 80-100 gr
• Baking powder 1.5 tsp
• boiled condensed milk½ can
• Vanilla sugar to taste

Cooking method:

1. Stir the egg with sugar and vanilla sugar until smooth. Pour milk and butter into them and mix again.
2. Sift flour into liquid mixture along with baking powder. Ready dough fill silicone molds, filling them with 1 tbsp. spoon. In the middle of each form, put 1 teaspoon of boiled condensed milk, which is covered with a thin layer of dough on top.
3. Bake a fragrant cupcake for about half an hour at 180C.
4. In baking portioned desserts, not only boiled condensed milk is used. Its liquid version is often a sugar substitute, which only enhances the taste. So, a large marble cake with condensed milk in a silicone mold, with the right decoration, can become a real birthday cake. And the recipe for this simple miracle find here.

Festive rainbow cupcake

colorful quick cupcake in the oven will be a wonderful end to any festive feast. Sweet creams will help diversify rainbow cupcakes and give them different flavor notes.

Ingredients for the recipe:

• Flour 190 gr
• Sugar 150-180 gr
• Vegetable oil¾ cup
• Egg 1 pc.
• Yoghurt 125 ml
• Soda ½ teaspoon
• Vinegar ½ teaspoon
• food coloring

Cooking method:

1. This recipe uses the muffin dough variant. Sift flour into a separate bowl, add soda and sugar to it. Mix dry ingredients.
2. In the second bowl, beat the egg with a whisk. Pour yogurt, vegetable oil and vinegar into it. Mix liquid ingredients.
3. Mix the dry ingredients into the liquid ingredients 3 times, stirring constantly. Divide the resulting dough into 4-5 equal parts. Stir a little food coloring into each part.
4. Put 1-1.5 tablespoons of each type of dough into molds, alternating them. Rainbow muffins are baked at 190-200C for about 20-30 minutes.
5. Festive look cream will give ready-made cupcakes: you can make protein meringue, make cheese, butter or custard. Decorate the top of each cupcake as you wish.
6. A large selection of cakes, muffins and cupcakes is offered by Jamie Oliver, a famous English chef. You will find a simple recipe for berry muffins with cream.

Everything you need to know about baking

After reviewing the recipes, the question arises: why are we talking about baking in silicone molds? Yes, because their use has a huge plus - the muffins are perfectly baked, do not burn and can be easily removed. Moreover, such forms are light and compact, they are well washed and stored.

The offered cupcakes in silicone molds and recipes with photos allow you to navigate the whole variety of products, giving you the opportunity to choose the option to your taste. But in order for baking according to any recipe to be perfect, you should remember a few simple tips, which will help both the novice hostess and the skilled culinary specialist.

• The melted butter used in the dough should be at room temperature. If it is hot, then the eggs will cook with flour, and the cake will not rise.
• Used raisins and candied fruits should be pre-soaked, then they do not dry out. And so that they are evenly distributed throughout the form, they should be lightly rolled in flour.
• So that the dough for cupcakes in a silicone mold is prepared for biscuit base it turned out soft, airy and evenly baked, it is better to add proteins whipped into a tight foam at the very end of the batch.
• To make the texture of the dough more tender, use 2 yolks instead of a whole egg.
• In case of uneven baking of the product, when the top burns, and the middle remains raw, you should cover the baking with food paper.
• When laying out the dough in forms, it is necessary to fill it in ½ or ¾, but no more, because. the dough rises well.