Frappe Recipe: How to Make Iced Greek Coffee. Frappe Coffee - Recipe

It is prepared very simply:

Greek frappe recipe

• Pour about water into a tall glass
• Pour in 1 tablespoon of instant coffee and sugar to taste.
• Beat the mixture in any convenient way - there are special mixers, you can use a shaker, or you can, and as in the video below, if nothing is at hand!
• When fluffy foam is whipped, add ice, milk and cold water. Your frappe is ready!

The history of the appearance of frappe

This drink is a purely Greek invention, and in no other country has it taken root so far. And frapé, like many discoveries, appeared by chance. In 1957, at the International Exhibition in Thessaloniki, the Greek representative of the Nestle company represented New Product - chocolate drink for children, who was whipped with milk.

One of the employees of the Greek representation, Dimitris Vakondios, was a lover of instant coffee. Once during a break he wanted to drink coffee, but hot water he didn't have. Then he decided to try making cold coffee, and he whipped all the ingredients in a shaker. This is how the world's first frappe turned out!

How to drink frappe

Frappe categories are about the same as Greek coffee - sketos, metrios, glycos . That is, black, medium sweetness and sweet. Some add milk, some don't, it's a matter of taste. Of course, they drink frappe not only in summer, but all year round.

The word frappe is of French origin, meaning "whipped, mixed". But the French frappe is usually cold cocktail with milk, ice cream or fruit. Greek frappe is sometimes also served with ice cream, at the request of the client. The Greeks altered the French word for themselves, and frappe in Greek is called ο φραπές - masculine word, by analogy with the word «ο καφές» - coffee.

How to order a frappe

It is very easy to order a frappe in a cafe. Here are a few phrases you might find useful:

Ενα φραπέ σκέτο, παρακαλώ [Ena frape sketo, paracalo] - One black frappe, please (nothing else)

If you want a frappe without sugar but with milk, just say

Ενα φραπέ σκέτο με γάλα, παρακαλώ [Ena frapE sketo me gala, paracalo]

Ενα φραπέ μέτριο (γλυκό) με γάλα (χωρίς γάλα) [Ena frapE metrio (glycO) me gala (horis gala)] - Frappe medium (sweet) with milk (without milk)

Ενα φραπέ παγωτό, παρακαλώ [Ena frappe pagoto paracalo] Ice cream frappe please

In the process of drinking coffee, you can add cold water to coffee, and at the end, most frappe lovers suck out delicious foam with noisy pleasure. It remains to add that instant coffee does not differ in usefulness and you should not drink frappe fanatically. One a day is enough, then think for yourself, take pity on your precious body! But in the heat, frappe can really invigorate and refresh!

In conclusion, watch a cool video on how you can cook an excellent frappe without any tools at all!

Coffee Frappe is a refreshing drink made from coffee and milk. In fact, frappe coffee is an ordinary espresso with the addition of ice. This one is a purely Greek invention. It is popular in Greece and Cyprus, but less common in other countries. Frappe coffee is served cold, so it is good to drink it in hot weather when you need to cheer up, but it is simply impossible to think about hot drinks in the heat. In general, frappe (French - frappe - beat, hit, knock) is a way of serving drinks in a tall glass with the addition of a large amount of finely crushed ice. All components of frappe coffee are whipped in a shaker, mixer or blender. The main thing is to form a thick foam. When preparing a drink according to this recipe, the glass is filled big amount ice - half or even more, it is better to grind it finely. Frappe coffee is drunk slowly and through a straw, the only way to feel the fullness of taste.

Classic coffee frappe recipe.

To make frappe coffee according to the classic recipe, you need the following ingredients:

• double espresso - 20 ml;
• milk - 150 ml;
• ice - 10 cubes.

First of all, you need to crush the ice and put it in tall glasses. Cook and beat it in a mixer with milk. Pour the whipped mixture of coffee with milk into glasses with ice. You need to drink the drink through the tubes.

Greek coffee frappe recipe.

Frappe coffee according to this recipe is prepared on the basis of cold milk or cold water. The following ingredients are required for 2 glasses:

• cold milk or water - 300 ml;
• instant coffee - 4 bags;
• granulated sugar - to taste;
• ice - 8 cubes.

Mix instant coffee with cold milk or water. Everybody knock up thick foam. For whipping, you can use a mixer or blender. Put the crushed ice into tall glasses and add the whipped mixture of instant coffee with milk (water) and sugar. Insert a straw and drink the drink.

Recipe for coffee frappe with ice cream.

To prepare coffee frappe with ice cream, we need:

• espresso coffee - 200 ml.
• milk - 100 ml.
• ice cream - 100 g
• ice - 8 cubes
• grated chocolate

For this frappe recipe, it's best to make a double espresso. Whip milk with ice cream until foamy. Place crushed ice in tall, transparent glasses and pour in the whipped milk with ice cream. Then coffee is poured in (it must be filtered). The drink is not stirred to get beautiful streaks in the glass. Lastly, sprinkle with grated chocolate. Serve with a straw, immediately after preparation.

Frappe coffee is a young drink, so there are no strict recipes here. It is rather a fusion-style drink, the main basis of which is coffee, a large number of crushed ice, cold milk or water.

Despite the fact that in European countries this invigorating drink began to be consumed only a couple of centuries ago, classic coffee managed to enrich itself with hundreds different varieties and cooking methods. stands apart Greek coffee, real taste which can only be appreciated when traveling to Hellas. Greece - land true connoisseurs coffee pleasure: it is not for nothing that the Greeks have a saying that good coffee remember for 40 years. What is the secret local recipes? Find out in today's article.

There are legends about the appearance of this natural "energy". The most common of them is associated with the shepherd Kaldim and the events that took place in Ethiopia in 850. Here is how this story sounds according to the evidence of handwritten sources.

Kaldim drove his herd over picturesque mountain slopes with rich vegetation. Suddenly the shepherd began to notice that, having chewed the leaves of one wild plant, goats become too vigorous and excited: they begin to run, jump frantically, butt heads. The young man was frightened and thought that the goats were poisoned, and inappropriate behavior a sign of their death throes.

After some thought, the shepherd decided to seek advice from the wise monks. He collected some coffee fruits and brought them to the monastery. After listening to the story young man, the monks decided that the devil sent these fruits to the earth, and they should be burned immediately. The grains were thrown into the fire, and then a rich coffee aroma, hitherto unfamiliar to people, spread throughout the entire monastery.

Judging that such a smell was unlikely to be a poison, the grains were quickly pulled out of the fire, crushed and poured with water, thus preparing the world's first coffee drink. Black water came to the taste of the monks, and the invigorating properties of the drug helped the attendants tirelessly stay awake during long night services. Later, a drink popular in monastic circles began to be prepared in the nearest cities, from where the fame of coffee spread to the whole world.

This is how the legendary legend tells about the appearance of coffee. According to historical data, the Greeks owe the arrival of coffee to the Mediterranean region to the Turks. In Hellas, this drink became widespread during the reign of the Ottoman Empire. The first coffee houses in Greece were Turkish, and their opening dates back to the 16th and 17th centuries. At first, only Turks visited these establishments, but gradually representatives of the Greek nation began to be seen more and more often here.

In 1828, with the advent of independence, the first purely Greek coffee house was opened in Nafplion. Here visitors were offered not only to drink a cup fragrant drink, but also purchase ground or roasted coffee beans for cooking homemade coffee in Greek. Later, specialized firms and stores appeared in Greece, engaged in the import and processing of coffee products. different countries. And the drink has become more and more popular every year.

Today the Greeks cannot imagine their life without a cup fragrant coffee. This drink is consumed at every meeting, regardless of the time of day or the place of action. In any cafe you will be offered several types of coffee drinks, and one of the most popular is the Frappe coffee recipe. This cool cocktail has become one of the symbols of tourist holidays in the resorts of Greece.

The history of the appearance of this drink is connected with an incident that occurred in 1957 at a trade fair in Thessaloniki.

The event included a presentation of new products, and Swiss Nestle participated among other companies. The Greek manager of the company, Yiannis Dritsas, was to demonstrate a new instant chocolate drink that simply had to be mixed in a shaker with milk to prepare.

During a break, Giannis' subordinate, Dimitrios Vakondios, decided to refresh himself with his favorite instant coffee, but there was no hot water in the pavilion. Then a savvy employee decided to use the method of his company and make coffee in a shaker. Added to soluble powder powdered milk and cold water, and whipping all the ingredients in a shaker, Dimitrios got a cool cocktail, which later became known as the Greek coffee with the name Frappe.

By the way, the expression frappeborrowed from French, where it means "chilled crushed ice". The name is speaking, because in original recipe Frappe is sure to add pieces of ice in addition to cold water.

Since its discovery, this drink has gained incredible popularity and has become calling card Greece. The cocktail recipe is quite simple, so it is made and served in cafes and restaurants all over the world. But the real Greek Frappe has its own inimitable features. This coffee not only pleasantly cools and pleases with a rich taste, but also tones the body.

Properties of coffee frappe

When it comes to a very popular drink in the world, there are hundreds of new recipes with various ingredients. This fate did not bypass the Frappe coffee. From which varieties of grains it is not prepared, and which products are not added. Accordingly, one can speak about the qualities of a drink only by knowing its exact recipe.

To consider the properties of Frappe, we will take as a basis classic recipe: instant coffee, water, sugar. The calorie content of one such cup of coffee is 80-100 kcal. With the addition of milk, ice cream, fruits, and other components, these figures will increase. The substances contained in one serving of Frappe allow you to achieve:

• increase efficiency and reaction speed;
• reduce hunger and speed up metabolism;
• lowering blood sugar and cholesterol levels;
• acceleration of intestinal peristalsis.

In addition, regular use of the drink reduces the likelihood of Parkinson's disease by 30-50%. But, do not forget about moderate doses - no more than 2 cups per day.

How to order a Frappe in Greek

« I will go to Greece, I will definitely try Frappé”, - you probably decided when reading our article. And we, anticipating your reaction, have already prepared the necessary phrases with which you should contact the waiter in Greek cafe or a restaurant.

With the expressions presented in the phrasebook, you can easily order a cup of Greek Frappe. So you are guaranteed a pleasant stay and good mood.

Frappe cost

Previously, a cup of invigorating coffee drink was a luxury available only to wealthy elite circles. Now coffee is widespread everywhere, and everyone can afford to enjoy the invigorating taste and aroma. The cost of Greek Frappe in local establishments varies between 1.5-4 euros per serving.

How to drink Frappe

When a glass of drink is brought to you, the first step is to remove the decoration (usually a slice of lemon). They drink Frappe coffee through a straw and in small sips, as if stretching the pleasure. In addition to coffee, a bottle of water is often served with which the Greeks drink or dilute the drink. And the delicious coffee foam is noisily sucked through the straw without any hesitation.

How to Serve Coffee Frappe

If you decide not to wait for a trip to Greece, but to cook Frappe on your own, then it is important to know in what dishes the finished coffee is taken out to guests. Serve the Greek Frappe in tall glasses with a straw. Pieces of ice, fruit slices, berries, cinnamon, etc. are used for decoration.

Important to know: if you are cooking for several people, then pour coffee into each cup at the same time (and not in turn) so that there is a sufficient amount of foam in each serving.

For those who want to taste the taste of cool coffee right now, here are a few recipes for this drink.

Greek Frappe Recipes

As already noted, there are many ways to prepare coffee in Greek. Basically, they differ not so much in the technique as in the composition: coffee with milk, coffee with chocolate, coffee with ice cream, etc. In this section, we will analyze how to make classic Frappe coffee (in Greek) and several recipes with various variations ingredients.

Classic Frappe

The drink that came to us from sunny Hellas is very easy to make. You need to take instant coffee (1-2 tsp), 150 ml of cold water, ice cubes and sugar to taste. Mix all the ingredients in a shaker until you get a stable foam (but leave some ice for decoration). Pour the resulting mixture into a glass, add ice and enjoy the refreshing taste of coffee.

Frappe with milk

To give the taste of softness and tenderness, a little milk or cream was added to the cocktail. These delicious recipes Greek at home require a little more cooking time, but rich taste worth it.

First you need to brew 50 ml of coffee and add a teaspoon of sugar. Then we cool the prepared drink, after which we add cold water (40 ml) and milk (40 ml) to it. Whisk the mixture until foamy. Add crushed ice to the prepared cocktail and serve.

Frappe with ice cream

If you love sweet coffee, then this recipe is for you.

Prepare and cool espresso (30 ml). We mix the cooled drink, ice cream (1 scoop) and chocolate (30 gr) in a blender. In the received homogeneous mass Add crushed ice and beat again (until foam appears). Pour the cocktail into a glass and enjoy a cool drink. To give a rich aroma to coffee, you can decorate with cinnamon.

Frappé with cherry

You can also make an interesting combination of Frappe coffee with cherries.

To do this, pre-cook and cool the espresso. Mix washed and pitted cherries in a blender with crushed pieces of ice. We spread the resulting mass on the bottom of the glass. Top with cooled espresso. For decoration, you can use fruit slices or ice cubes.

Traditional Greek coffee

In addition to Frappe, Greeks like to prepare other types of coffee drinks. And here the palm undoubtedly belongs to the famous Greek coffee.

“I love natural coffee” – such a phrase can often be heard from a Greek. Residents of sunny Greece are accustomed not to exchange for speed at the expense of quality. Therefore, for proper cooking coffee in Greek should take into account many nuances.

Which variety is better: Arabica or Robusta

For the Greeks, not only the technique is important, but also the initial qualities of the product. The type of coffee determines the taste and aroma ready drink. To prepare a Greek coffee recipe, it is best to take a mixture of Arabica and Robusta varieties.

Can I replace ground coffee with instant coffee?

Instant coffees in Greece are used to make cold coffee frappe drink. Brewed coffee in Greek - it is always only coffee from ground beans. There are no exceptions to this rule.

Cooking secret

There are many methods for brewing coffee, and each has its own benefits.

Greek cold frappe- coffee, which is appreciated for its quick and easy preparation. FROM traditional coffee in Greek it is quite different. The Greeks simmer the ground grains on the stove very slowly, they practically don’t even boil them, but bake them. And in the recipe of the drink, it is necessary to observe the exact proportions so as not to disturb the perfect flavor combination.

Greek coffee is prepared only from ground beans and always in a Turk with a narrow neck. Pour water into a bowl and bring to a boil. Then add 2 tablespoons of coffee and a spoonful of sugar, after which they put it on fire again. The drink is brewed until a thick foam is formed, observing certain nuances.

In order to play traditional way brewing coffee in Greek, you must put the Turk on the flame diffuser. In the absence of the latter, you can use a complicated, but more handy method. A frying pan with sand is placed on a small fire (2-3 cm layer). As soon as the sand warms up, we put a Turk right on it and brew our coffee in Greek. During the brewing process, the drink must be constantly stirred.

Thick Greek Kaymaki

Foam deserves special attention. Greek coffee always has large air bubbles in the cup, which appear from heating. coffee oil. This effect is called Kaimaki. It is very interesting that this phenomenon even has its own local legend about matchmaking. If the girl does not like the groom, then she will present him with coffee without foam, and the attracted gentleman is always treated to coffee with kaymaki.

To prepare such a foam, you need to know the secret of the local coffee ritual. And it lies in the fact that the drink should never be brought to a boil. As soon as the coffee comes up, the Turk is removed from the stove, and put back in a couple of seconds. To get a thick foam, this trick must be done several times.

It is worth noting that coffee from kaymaki is not drunk to the end, because. there is a thick layer at the bottom.

Coffee with cream foam

And in conclusion, I would like to tell you about the recipe for a delicious strong coffee with creamy foam. This method is considered a classic of Greek cuisine.

To prepare this drink, you will need the following tools and ingredients:

• ground coffee(1 tsp);
• sugar (1 tsp);
• cold water (60-70 ml);
• copper cezve with a narrow neck;
• coffee spoon.

Pour water into the Turk, add coffee and sugar. Mix thoroughly and put on medium fire. We carefully monitor the appearance of bubbles and the formation of foam. As soon as the drink rises, quickly pour the foam into a cup and put the cezve on the fire again. After a couple of seconds, we repeat the ritual and again return the drink to the stove. When the foam rises for the third time, completely pour the coffee into the cup. Delicious drink by Greek recipe ready!

Greece has it all! And special coffee recipes including. When traveling through the resorts of sunny and unique Hellas, do not forget to get acquainted with the traditions local cuisine and enjoy unique taste meals and drinks. Fascinating trips and exquisite taste experiences!

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Frappe has such a foamy shape

Do you want to quench your thirst and refresh yourself during a hot day? Try frappe.

What is frappe

Frappe refers to chilled coffee drinks that have a frothy texture. The base is coffee. You can use even instant, even ground coffee - it all depends on personal preferences and the availability of free time to prepare this wonderful drink.

There are many frappe recipes, but they all have roughly the same cooking steps. We will consider the simplest option.

frappe recipe

Ingredients:

• 2 tablespoons of instant coffee;
• 3 tablespoons of sugar;
• 500 ml. cold water;
• For cooking, we need a shaker.

A shaker is a must, but you can try replacing it with a regular plastic bottle.

Cooking

Pour sugar and coffee into a shaker. Fill with water. Shake the shaker until a foamy mass forms inside. Put ice cubes in the glasses and carefully pour the liquid from the shaker. Frappe is ready. This is the most primitive option. You can experiment with additional ingredients. The following are usually added to the frappe: milk, cream, cocoa, ice cream, whipped cream, various syrups, pieces of fruit, jams, mint, grated chocolate, cinnamon, fruit juices. You can add milk and top with whipped cream. If you use ice cream, the taste will be even more delicate and refreshing.

You can do such a miracle

Choose your favorite ingredients and feel free to experiment. You will find your option, which will give you a lot of pleasant sensations.

If reading is not enough for you and there is no determination to go make yourself a frappe, then here is another video on this topic.

The phrase coffee frappe sounds so unusual and unfamiliar that the question involuntarily arises as to what it is. Moreover, it becomes interesting even for people who do not drink vivacity drink in principle. So, if very briefly, then this is cold coffee with additives.

History

This simple recipe turned out quite by accident and unexpectedly in 1957 at the International Fair in Thessaloniki. Then a Nestle representative during a break could not find hot water to cook instant drink. Therefore, he came up with the idea to fill it with cold and shake everything in a shaker ... And the world's first Coffee Frappe was born. And since all this happened in Greece, it was invented by a Greek, they call this Greek nectar. The most popular coffee frappe enjoys in Cyprus and in its homeland, of course. But they love it in other countries, especially in the hot season. Moreover, the recipe has been supplemented and modified many times, they still fantasize, so there are a lot of cooking methods and resulting tastes.

Classic

The classic recipe is:

• 200 ml;
• 150 ml of milk;
• 10 ice cubes.

Whisk a hot energy drink and milk in a mixer (or shaker) and pour into a glass with ice. Insert straw into glass and serve Classic Coffee frappe.

Greek

The Greek Coffee Frappe recipe is that original instant powder mixed with cold water by Dimitrios Vakondios.

You can add milk, sugar, vanilla here ... Choose the proportions of the ingredients to your liking. In short, it is likely to come up with another new recipe.

Ingredients for 2 servings

• 250 ml double espresso:
• 10 ice cubes;
• 100 g cherries (fresh or frozen) pitted;
• a pair of cherries with pits and ponytails.

Preparing Cherry Frappe Coffee

• brew espresso;
• beat the cherry in a blender and mix with ice;
• cool cherries with tails until hardened, but do not freeze;
• pour ice with cherries into glasses;
• carefully pour espresso along the wall;
• decorate the glass with cherries with ponytails;
• ready, it remains to insert the tube and you can serve.

Here is such an original recipe and an unexpected combination!

frappe winter

Ingredients for two servings of Winter Coffee Frappe

• 200 ml double espresso;
• 150 ml of milk;
• 50 g grated dark chocolate;
• 2 tsp honey;
• 10 ice cubes.

Cooking

• Fill 2/3 glasses with crushed ice;
• cool fresh espresso a little, mix with milk, chocolate (leave a little shavings for decoration) and honey;
• beat the coffee mixture with a blender until thick foam;
• pour the mixture in a thin stream into glasses;
• decorate (sprinkle) with chocolate;
• insert thick tubes and serve.

This sweet one fabulous recipe keep you warm even with ice.

Ingredients for two servings

• 200 ml espresso;
• 100 ml of milk;
• 100 g of ice cream without additives;
• 8 ice cubes;
• grated chocolate.

Recipe

If you do not stir, coffee and ice cream will spread in beautiful patterns. Insert a straw and serve. This delicious cocktail Frappe coffee will not leave anyone indifferent! And the recipe will be popular even with children if you cook the grains without caffeine.

It is obvious that to answer absolutely exhaustively the question about frappe: "What is it?" - impossible, because the recipe for this drink is too "fusion", and there is enough space for creativity and flight of fancy for more than one bartender and culinary specialist.