Lush pancakes with kefir and milk: step-by-step recipe. Lush pancakes with kefir and milk

Pancakes are everyone’s favorite delicacy! Breakfast with pancakes can lift your mood for the whole day, satisfy your hunger for a long time and support the body with some essential vitamins.

Pancakes bake very quickly, and the recipes for their preparation are simple enough that even novice cooks can handle them. We bring to your attention the best and most delicious recipes pancakes

The classic recipe for pancakes is the most popular recipe, which is known and used in almost every home. Of course, any housewife necessarily supplements the recipe for such pancakes with something new, so to speak, each recipe has its own zest, its own individuality. But overall classic recipe pancakes remains unchanged. This recipe is otherwise called a kefir pancake recipe.

The ingredients you will need are: one glass of sifted flour, melted butter - a couple of tablespoons, one egg, one glass of kefir, two tablespoons of sugar, one glass of kefir, a bag vanilla sugar, a glass of kefir and a teaspoon of baking powder, a pinch of salt and half a teaspoon of soda.

• Step 1. Mix the egg and kefir with vanilla and melted butter in a separate bowl.
• Step 2. In a second container, mix the remaining dry ingredients.
• Step 3. You need to mix the contents of both containers together. Here you need a little accuracy and attentiveness. The main thing is not to overdo it and not to try to mix everything until smooth. There should be some lumps left. After mixing, leave the dough for 15-20 minutes.
• Heat a frying pan and fry the pancakes on both sides until golden brown.

If kefir pancakes turn out thin, a little thicker than pancakes, then these pancakes will be more fluffy and voluminous.

For cooking fluffy pancakes without yeast you need to use a few clever tricks. So, in order!

• The splendor of the pancakes is given by a mixture of various types flour or adding any other to wheat flour. You can use rye, corn or buckwheat flour. Do not forget about the need to sift it.
• To obtain more fluffy pancakes, first of all, the dough should be thicker. The thicker the dough, the fluffier the pancakes. Take this factor into account when kneading flour.
• Kefir used for making pancakes should be warm or at least room temperature. When using cold kefir, it will not be possible to achieve great fluffiness.
• It is important that the dough has time to brew. It is recommended to infuse it for at least half an hour, in extreme cases, if there is a lack of time, for about twenty minutes. When you leave the dough, do not forget to remove from it what you mixed it with. Neither spoons nor ladles should remain in the dough. After it has settled, you can no longer stir it - this directly determines whether the pancakes will be fluffy or not.
• Once the pan is hot enough, add vegetable oil. Then only the dough is added in even portions with a ladle or large spoon. In order for the pancakes to turn out fluffy, they must be fried at closed lid in a frying pan.
• Another secret. If you add not one glass of flour, but one and a half glasses or a little more at once, then the pancakes will turn out fluffy - guaranteed.

Pancakes can be prepared not only with kefir; there are recipes for making pancakes with milk, and this method is no less popular than classic pancakes.

Ingredients for making pancakes with milk:

1. A pair of chicken eggs
2. Pinch of cinnamon
3. Half a teaspoon of soda
4. Flour – 2-3 cups
5. Vanilla sugar - just one pinch is enough
6. Granulated sugar – 5 tablespoons
7. Milk – 0.5 liters

Step-by-step method for making pancakes with milk

• Step 1: Whisk the milk and eggs together.
• Step 2. Add cinnamon and vanilla sugar. Add soda and granulated sugar. Start adding flour into the mixture in small portions and stirring. The result should be a dough with a consistency similar to sour cream. Let the dough sit for about 20-30 minutes.
• Step 3: Chop the pan to the desired consistency. Bake the pancakes until done.

Kefir pancakes or milk pancakes are best served with sweet sour cream or honey. Bon appetit!

Cheesecake recipes Cottage cheese pancakes - recipe with banana Cottage cheese pancakes recipe in the oven Cottage cheese pancakes recipe step by step

Surely, every housewife has several recipes for pancakes. After all, they cook quickly, look appetizing, and quickly satisfy your hunger. Your morning will be wonderful if you prepare delicious pancakes for breakfast. And since from time to time you want to try something new, you can add to your notebook a few more proven recipes.

Milk pancakes

The most popular, because they are easy, quick and tasty to prepare. And the recipe is simple and understandable even for beginners.

Required Products:

• flour 1 cup
• baking powder 4 tsp.
• sugar 1 tbsp. spoon
• 2 chicken eggs
• fresh milk 2 cups
• 4-5 tbsp. l. vegetable oil (grease the pan)

Preparation:

To ensure that the pancakes turn out fluffy, tasty, and lumps do not form in the dough, liquid ingredients need to be gradually added to dry ones. First you need to mix flour, sugar, baking powder. Beat the eggs and stir them into the milk. Pour milk into the flour in a thin stream. At the same time, beat the dough with a whisk.

Meanwhile, heat the frying pan, grease it with vegetable oil and reduce the heat slightly. The finished dough should be carefully scooped with a spoon, without stirring, and placed in a frying pan not far from each other. Cover with a lid for 1 minute, then turn over and fry until golden brown crust. While still hot, you can sprinkle them powdered sugar or add sour cream. The pancakes turn out delicious and beautiful, just like in the photo from the cookbook.

Prepared from yeast dough

To bake such delicious pancakes, you will need yeast dough and a little more time, but the result is worth it.

Required Products:

• one and a half cups of sifted flour
• milk 250 ml
• pressed yeast 25 g (or dry yeast 1 half spoon)
• 2 tbsp. l. with a pile of sugar
• pinch of salt
• a little vegetable oil (to grease the pan)

How to cook:

The first step is to make a dough. Quickly grind the yeast with sugar, pour in a little warm milk, add 1-2 tablespoons of flour. The result should not be a very thick starter. It is better to cover it with a towel and leave it to rise in a warm place. When air bubbles appear on the surface of the dough, you can add flour, remaining milk and salt. Beat well until smooth and return to heat.

Heat a frying pan, grease it with sunflower oil. Carefully spoon out the risen dough and fry until done. Can cook yeast pancakes with filling, for example, with berries. As you can see, the recipe is not at all complicated.

Dough pancakes with dry yeast

There are recipes for pancakes made from dry yeast dough.

Required Products:

• 450 g flour
• milk (warm) 2 tbsp.
• 2 eggs
• 10 g dry yeast
• 6 tsp. sugar (no slide)
• 4 tbsp. l. sunflower oil (to grease the pan)

Preparation:

First you need to make a yeast dough. That is, dissolve them in heated milk, let them stand for a quarter of an hour - “wake up”. Then mix flour and sugar. Slowly adding yeast with milk, start whisking with a mixer, whisk or just a fork until all the lumps have dissolved. Beat the eggs separately and very carefully add them to the main dough. You need to stir with a spoon not in a circle, but from the bottom up, so the egg foam will not settle, and the yeast pancakes will turn out fluffy.

The finished dough should “rest” for half an hour in a warm place. It is better to take a frying pan with a thick bottom. It needs to be heated and well greased with oil. It is better to cook over low heat so that the yeast pancakes are well baked on the inside without burning on the outside. Carefully pick up the dough on one side. Can be served with honey.

Using vegetable filling

In the midst of the vegetable season, you can make delicious snack pancakes with filling. For example, with zucchini or potatoes. Their method of preparation is very similar to the usual one, but the composition of the ingredients has slight differences. A recipe proven by more than one generation of housewives.

Ingredients for potato pancakes:

• half a kilo of peeled and grated potatoes
• 1 small head onions(finely chopped)
• 2 chicken eggs
• 2-4 tbsp. l. milk or kefir
• 3 tablespoons sifted flour
• pinch of salt
• frying oil

Ingredients for zucchini pancakes:

• 200 g peeled zucchini (finely grated)
• 4-5 tsp. Sahara
• half a glass of milk or kefir
• 1 chicken egg
• half a cup of flour
• pinch of salt
• a little sunflower oil

How to cook:

Preparing these filled pancakes is very simple. You need to thoroughly mix all the ingredients so that the dough is not thick, but does not spill out of the spoon. The frying pan needs to be preheated and pour a little oil. Reduce heat slightly and fry until delicious crust. It is best to serve them with sour cream.

Made from liver - delicious too!

Many people like delicious liver pancakes. Most delicate taste obtained from the liver of turkey, chicken or geese. Beef liver indispensable for increasing hemoglobin levels in the blood. But pork liver is not for everyone (it is a little bitter). Although, if you pre-soak it in milk for 15-20 minutes, it will become much more tender. Housewives will appreciate these delicious recipes.

Required Products:

• 500 g fresh liver (cleansed of film)
• 2 eggs
• flour (sifted) 4 tbsp. spoons
• ¼ teaspoon salt
• a small pinch of soda
• sunflower oil for frying pan

Preparation:

The prepared liver must be thoroughly washed and minced through a meat grinder. If you have a blender, you can use it. Flour, soda, and salt are added to the resulting minced meat. Egg whites It is better to separate from the yolks, beat until stable foam. Add the yolks to the dough, mix well. Lastly, the whites are added very carefully. Pour a little oil into a heated frying pan, reduce the heat to medium and carefully spread the dough with a tablespoon.

Liver pancakes need to be fried until golden brown and crispy. Serve immediately while still hot. Sour cream or mayonnaise is great as a sauce. Even kids will love this deliciousness.

Kefir pancakes

When not fresh milk, for cooking delicious pancakes Curdled milk is perfect. Or they can be baked with kefir.

Required Products:

• 2 cups kefir
• eggs 2 pcs.
• 6-7 teaspoons of sugar (to make it tasty)
• pinch of salt
• 400 g flour (maybe a little more)
• half a teaspoon of soda
• sunflower oil for greasing the pan

How to cook:

In a convenient bowl, mix sifted flour, salt, sugar, and soda. Make a funnel in the flour, add eggs and pour in kefir. Mix thoroughly, beat well with a mixer until the dough looks like thick sour cream. If the dough is runny, you can add a little more flour. Pour oil into a heated frying pan and reduce heat. Bake until done – about three minutes on each side. Very tasty with honey or sour cream.

Instant recipe

Usually you want to spend as little time as possible preparing breakfast. In such cases, the most helpful quick pancakes, which will require only 20 minutes and a glass of kefir. They turn out rosy, fluffy and tasty.

Required Products:

• eggs 2 pcs.
• 1 glass of kefir or sour milk
• pinch of salt
• 6-7 teaspoons sugar
• half a teaspoon of soda
• 1 cup sifted flour
• any vegetable oil

Preparation:

Flour must be mixed with soda, then with sugar. Then add eggs, salt, pour in a glass of kefir, stir. Beat everything with a mixer or fork until the lumps disappear completely. Grease a hot frying pan with oil. Turn down the heat. When air bubbles appear on the surface of the dough, you are ready to cook. Hot pancakes are sprinkled with powdered sugar. You can also pour liquid honey on it. Very tasty.

Stories from our readers

Sour milk, like kefir, works great with soda and their friendship does not require additional baking powder. A glass of sour milk or curdled milk can be transformed into a good portion of pancakes, combining only with flour and soda. Sometimes it happens that a glass of kefir sits idle, everyone turns their nose around it, or you bought a carton of milk, but it turned sour by the evening, and you don’t want to swear in the store, which means you need to find another use for it. This is where this simple recipe comes in handy. Let's quickly prepare fluffy pancakes with yogurt, and the step-by-step photos will help those who want to bake such a dish for the first time.

Ingredients:

250 ml of sour milk, otherwise called yogurt (you can use fermented baked milk or kefir);

300 g flour;

4 tbsp. spoons of sugar;

1 teaspoon of soda;

vegetable oil.

How to make pancakes with sour milk

To make the dough, mix flour with sugar and soda. Don’t put more than a spoonful of soda, the volumes will be enormous, but the bitterness of the dough will not allow you to eat them. Such pancakes will only be left to admire, but we also want to enjoy them, and therefore, we observe the measure.

Add sour milk or kefir, knead a slightly thick dough.

I’ve made pancakes with fermented baked milk more than once—they turn out wonderful, if not better than those made with kefir.

Heat the oil well, but bake by reducing the heat to medium. Using a spoon, pour the pancakes into the pan. When hot, they set quickly and do not spread much. Air “blisters” immediately appear on the pancakes. The dish seems to be filled with air.

When you turn it over, you will see how they increase slightly.

When frying, do not cover with a lid; droplets of water from condensation will create colossal splashes.

Place the prepared pancakes on a plate. They are usually eaten with cold sour cream.

But any open jar of jam or condensed milk will be relevant. The pancakes are very fluffy, weightless in your hands like a cloud, and melt in your mouth like cotton candy.

Pancakes are called plump, small-sized pancakes, but they differ from pancakes both in shape and size, as well as in their main ingredients. In shape, they are more likely to look like yeast cakes and, in fact, most often contain yeast or baking powder. But they can also be yeast-free. In addition to the usual lactic acid liquids, the pancakes can also contain chopped vegetables and fruits.

But the consistency is different from runny pancake dough much thicker - almost like homemade sour cream, which slides down the spoon with great laziness. And they should be fried in oil - then they will become fluffy, tender and amazingly tasty!

How to make delicious fluffy pancakes from various products quickly and easily

Menu:

These tender donuts increase in volume during frying due to soda, baking powder or yeast. Very often, for young, inexperienced housewives, they burn on the outside, but remain raw on the inside. Main secret frying is that the pancakes must be turned over as soon as the edges of the bottom layer of pancakes begin to rise slightly above the boiling oil and brown.

The principle of making the dough remains the same as for pancakes - combine all the ingredients and mix them well. Only pour them into the pan not with a ladle, but with an ordinary spoon. But there is also a rather original way - mix everything in a plastic bottle and pour it out of its neck in portions.

This tender lush is served flour product usually with sour cream, honey or jam. But if the pancakes are vegetable, then you can supplement them with some delicious sauce for dipping or pour directly on top.

1. Fluffy kefir pancakes

Most often, these beautiful “dumplings” are the most fluffy with kefir. After frying, all you have time to do is lightly blot them from the oil, and the kids are ready to clap for their dear soul.

There is a great variety kefir recipes, but perhaps we should start with the classic one. It will immediately be clear that almost all the ingredients are the same as for pancakes, and the main sequence of actions is almost the same. But the result is somewhat different.

Ingredients:

• Kefir - 1 glass
• Flour – 1.5 cups.
• Chicken egg – 2 pcs.
• Salt – ½ tsp.
• Sugar - 3 tbsp. l.
• Soda – 1/4 tsp.
• Sunflower oil – 1 tbsp. l. + for frying

Preparation:

1. Break the eggs into a deep bowl and immediately add salt and sugar to them.

2. Whip quickly until foam appears and the egg mixture whitens slightly.

3. Pour in kefir and continue whisking. For a subsequent good reaction of kefir acid with soda, it is necessary to warm the kefir-egg mixture slightly (up to a maximum of 40 degrees, otherwise the eggs will “cook”). This can be done either on the stove or in a steam bath.

4. Pour sifted flour into the warm liquid, whisking thoroughly until smooth, so that flour lumps do not form. Then, continuing constant stirring, add baking soda and sunflower oil.

5. Using a tablespoon, carefully place the thick dough onto the sunflower oil heated in a frying pan. It slides off the spoon slightly, as if reluctantly, but in the oil it spreads into a small cake. Fry for about 2 minutes on one side and turn over to the other.

6. Cover with a lid and continue to fry for a couple more minutes. This will create the effect of an oil bath and our pancakes will increase in volume - right before our eyes from thin flatbreads will rise into semi-puffs with a golden color.

7. Remove the lid and place the beautiful pancakes on paper towels to remove excess oil.

8. Serve warm. You can top them with honey, sour cream or jam, or you can simply place separate cups with them and eaters will choose and dip the sweet delicacy in their favorite additives and enjoy the taste.

Bon appetit!

2. Pancakes with milk

For breakfast it is easy and simple to prepare pancakes with milk. They will turn out a little less magnificent, but will not yield at all in their taste qualities kefir They will also melt in your mouth.

Ingredients:

• Milk - 1 glass.
• Chicken egg - 1 pc.
• Flour - 1.5 cups.
• Soda, salt - 1/2 tsp each.
• Lemon juice – 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Vanilla or vanilla sugar - to taste.
• Sunflower oil – 5-7 tbsp. l. for frying.

Preparation:

1. In a deep bowl, beat milk with egg, sunflower oil and lemon juice. It is necessary to add the ingredients in exactly this order, otherwise the milk will “curdle” from the acid. lemon juice. Let the prepared liquid sit for a little while (about 5 minutes).

2. In a separate bowl, mix the sifted flour with all the bulk ingredients (sugar, soda, salt, vanilla).

3. By pouring the flour mixture into the milk mixture in portions while constantly whisking, we obtain a lump-free pancake dough. Let it sit for about 5 minutes so that the baking soda has time to react with the lemon juice.

4. On sunflower oil heated over medium heat (first 2 tbsp, then add as needed for frying), spoon out the dough and fry it on both sides until it acquires a beautiful golden-pink color.

5. Serve slightly cooled with sour cream.

Bon appetit!

3. Yeast pancakes

The maximum fluffiness of the pancakes can be achieved if you cook them with yeast, which, having fermented, when frying, will begin to “puff up” the dough and create the effect of air bubbles bursting inside. If you add a minimal amount of sugar to the dough, then these pancakes can easily be used as donuts for soup or instead of bread.

Ingredients:

• Milk – 600 ml.
• Flour – 800 ml.
• Chicken egg – 2 pcs.
• Sunflower oil, sugar - 1 tbsp. l.
• Dry yeast – 1 tsp.
• Salt - to taste.

Preparation:

1. Heat the milk a little above room temperature and add a spoonful of yeast and sugar. Stir them thoroughly until completely dissolved.

2. Add half of the sifted flour and thoroughly beat the milk-flour mixture until smooth, so that there are no flour lumps left.

3. Leave in a warm place for about 15 minutes. So that the yeast begins to act and the mixture begins to rise almost like a dough.

4. Add the second part of the flour and also beat vigorously until smooth.

5. Add salt, butter and eggs, stir and let the dough rise one more time.

6. Place portions of dough into hot oil and fry them on both sides for 2 minutes.

To make the dough slide off the spoon easier, you can dip it in water beforehand, but be careful not to let the water droplets burn your hands when you pour the thick frying mixture into the hot oil!

7. You can serve by sprinkling with powdered sugar, pouring honey, garnishing with sour cream pyramids and in any way convenient for you.

Bon appetit!

4. Recipe for fluffy pancakes with kefir

Very delicious pancakes can be prepared with kefir using slaked soda. Due to slaking, the soda taste disappears and the dough becomes fluffy.

Ingredients:

• Kefir – 1 glass.
• Flour - 1.25 cups.
• Egg – 1 pc.
• Water – 0.2 cups.
• Sugar – 2 tbsp. l.
• Salt, soda, vinegar - 0.5 tsp each.

Preparation:

1. Mix water with kefir and heat it on the stove so that the liquid becomes slightly warmer than room temperature (about 30-40 degrees). Then add flour, slaked soda in portions, and add all the other ingredients. Mix thoroughly until a homogeneous consistency.

2. Pour the dough into a heated frying pan with oil and fry on both sides until a beautiful golden hue.

3. Decorate as you wish and serve warm.

Bon appetit!

5. Eggless pancakes

Like pancakes, spongy, beautiful pancakes can be made without using eggs. They will be so fluffy and delicious that no one will notice the absence of one ingredient.

Everything is as simple as “one-two-three!”

Ingredients:

• Kefir – 0.5 l.
• Flour – 300 gr.
• Sugar, salt - to taste.
• Soda, vinegar - 0.5 tsp each.
• Sunflower oil - for frying.

Preparation:

1. From heated kefir, slaked soda, sifted flour and sugar and salt, make the usual homogeneous, lump-free pancake dough.

2. In hot oil, fry the circles laid out with a spoon on both sides.

3. Serve hot with tea, honey and jam.

Bon appetit!

6. Video - Delicious pancakes

An excellent and very quick to prepare substitute for cutlets are “chicken shreds”. These are the same pancakes, but one of the main ingredients they use is chopped chicken fillet.

Try it and you won't want to bother with chicken cutlets anymore.

Let Maslenitsa week You and your loved ones will be pleased not only with fragrant thin pancakes, but also their closest associates - pancakes! They are just as quick to cook, but they turn out very fluffy and rosy.

Experiment with meat and vegetables and perhaps you will be able to make your own original signature pancakes.

When hearing the word pancakes, many people have associations with childhood, when caring mothers and grandmothers heartily pampered their beloved children and relatives with this simple dish. I remember the taste of strawberry or raspberry jam, fragrant honey and hot, piping hot, fluffy pancakes.

Any housewife strives to replenish and diversify her home arsenal with recipes for dough for pancakes, since yeast pancakes are not only airy and fluffy, but also incredibly tasty. Let's study several recipes to choose from and try to evaluate the merits of each individually.

The main secret of success is quite simple - yeast, which can be raw (fresh) or dry. The first ones are sold in most stores. It looks like small cubes beige color in a package with the name. The moisture content in them is approximately eighty percent.

Good fresh yeast should crumble well and not stick to your hands. They guarantee intense fermentation of the dough, and it is thanks to them that the most fluffy, rosy and delicious pancakes are obtained.

Before purchasing the first type of ingredient, it is worth checking the expiration date, since the fresher they are, the fluffier the dough will be. They should be stored exclusively in the refrigerator.

In the procedure for kneading the dough, it is mandatory that before doing this, this ingredient should be filled with heated water, as well as heated milk or kefir: cold ones will not start the fermentation effect, and hot ones will simply kill living microorganisms that are responsible for the processes of fermentation and raising the finished dough.

Dry yeast is obtained by dehydrating the former. They are also sold in almost any grocery store, and they can be stored for a long time without requiring any special conditions. Before adding them to the dough mass, you need to pour the dry powder into preheated water, where you leave for 15 or 20 minutes. Warm kefir and warmed milk are also suitable.

The procedure for preparing lush and rosy pancakes will take more time compared to usual. This is due to the fact that the dough must rise, and the so-called dough must rise up. But the final result will not leave anyone indifferent.

The majority of all recipes are fairly standard with only a few differences in the preparation process and ingredients. Let us consider separately the methods of preparing dough using two types of yeast.

Golden pancakes with milk

Yeast pancakes with milk are the most common method of preparation.

Co fresh yeast The following ingredients will be required:

• 350 ml milk;
• 350 g flour;
• two eggs;
• 20 g yeast;
• 60 g vegetable oil;
• a pinch of salt;
• 50 g sugar;
• 50 ml water.

Cooking recipe:

1. Heat the water and dissolve the yeast in it. Place in a warm place for 20 minutes.
2. Separate the whites and yolks, then place them in different cups.
3. Heat the milk slightly, add the yolks, sugar and salt. Beat everything thoroughly and gently. Add the prepared yeast mass and sifted flour to the resulting mass.
4. Beat the whites until foamy, and then fold them into the dough. Add vegetable oil.
5. Place the prepared dough in a warm place for 20 minutes.

With dry yeast you will need the following ingredients:

• 2.5 glasses of milk;
• 600 g wheat flour;
• two eggs;
• 2.5 tsp. yeast;
• 70 ml vegetable oil;
• 1 tsp salt;
• 2 tbsp. Sahara;
• a packet of vanilla sugar.

Cooking recipe:

1. Carefully dilute the yeast in a container with preheated milk. Add a glass of sifted flour along with sugar. Place in a warm place for half an hour.
2. Beat both eggs, then add them to the dough. Mix everything thoroughly.
3. Add the rest of the flour and vanilla sugar. Then add three tablespoons of vegetable oil and a teaspoon of salt.
4. Mix the resulting dough thoroughly and put it in a warm place for another half hour.

Kefir pancakes

Yeast pancakes made with kefir are always fluffy, light and tender. To prepare rosy, golden pancakes, you can choose from two recipes.

With fresh yeast:

Cooking recipe:

1. Lightly heat the kefir and then dissolve the yeast in it. Add salt, sugar and both eggs.
2. Add sifted flour gradually, mixing thoroughly.
3. Leave the dough for 25 minutes in a warm place.

With dry:

• 450 ml kefir;
• 9 tbsp. flour;
• 2.5 tsp. yeast;
• half a glass of water;
• a pinch of salt;
• 2 tbsp. Sahara;
• 1/3 tsp. soda

Cooking recipe:

• Preheat the kefir, then add soda. Mix everything thoroughly.
• Pour dry yeast into heated water and leave for 15 minutes. After they rise, carefully stir the mixture and add it to the kefir.
• Add flour, sugar and salt gradually and beat the whole mass until it becomes sour cream.
• Place the dough in a warm place for 20 or 30 minutes to allow it to rise.

Lenten pancakes

These pancakes do not contain eggs, kefir or milk, but, nevertheless, they turn out to be quite fluffy and very tasty. You can prepare yeast pancakes in water using any ingredients to raise the dough.

With fresh yeast:

Cooking recipe:

1. Dissolve the yeast with sugar in warm water, then add two tablespoons of flour. Wait ten minutes for the dough to rise.
2. Add salt and gradually add the rest of the flour, stirring constantly.
3. Put away ready dough for twenty minutes in a warm place.

With dry:

• 3 tbsp. water;
• 5 tbsp. flour;
• 3 tsp yeast;
• a pinch of salt;
• 5 tbsp. Sahara.

Cooking recipe:

1. IN warm water Pour in the yeast and leave for 10 minutes. You have to wait until they rise.
2. Mix the risen mass with flour, sugar and salt. Knead a dough similar to sour cream.
3. Place in a warm place for half an hour.

Can be added to any recipe additional ingredients in the form of raisins, chopped onions or finely grated apples. Hot fluffy pancakes can be immediately served for tasting with jam, syrup, honey or sour cream.

Frying process

To ensure that the pancakes always turn out beautiful, even and crispy, you need to fry them correctly. To do this, you need to heat the vegetable oil well in a frying pan and place the finished dough on it using a spoon, carefully picking it up from the edge of the bowl. If it sticks to the spoon, you can first dip it in warm water, after which the mass will not stick, but will easily flow from the spoon into the frying pan.

The dough periodically increases in volume and therefore requires that it be placed occasionally so that it does not “run away”. If you bake pancakes in a small amount of oil, then use a lid to bake them. She needs to cover the pan when frying pancakes on one side. When turning them over to the other side, you no longer need to cover them with a lid.

Each housewife will choose the most convenient and favorite recipe for herself, after which pampering her family with hot and crispy pancakes will not only be easy, but will also be a pleasure. All you need is careful and correct handling of the ingredients that are responsible for the process of obtaining a good dough. Have a great mood and the desire to please loved ones will be enough to ensure that the pancakes turn out fluffy, tasty and rosy.