Cooking from a whole pumpkin. Recipe for casserole with pumpkin and cottage cheese - on video

Orange miracle orange mood- all this is about her, the queen of autumn - a bright, juicy, sweet pumpkin. And how tasty and healthy baked pumpkin in the oven is - the recipes for preparing it in pieces with honey, sweet, or, conversely, savory with spices and herbs are very diverse and ideal for pp-menu.

How to deliciously bake pumpkin pieces

As is known from orange vegetable you can cook a lot of things, for example. But Personally, I’m a lazy person in the kitchen, so the easiest way for me is to bake it in wedges. If you want something sweet, then with honey, apples, dried fruits, if necessary original side dish- with spices. Or you can do it just like that - slices with peel.

The cooking method - baking in the oven without sugar - preserves all the benefits of this vegetable, and, as you know, there are many of them. The plant itself, pumpkin fruits and seeds have medicinal properties.

For PP students, it will help diversify the table and will not increase waist size. Many diets recommend pumpkin fasting days. Baked pumpkin in the oven in pieces for weight loss is an opportunity not to go hungry and lose weight deliciously.

The orange beauty is good in first and second courses, cereals, juices, mousses. Light dinner, festive lunch, original dessert- recipes for the most capricious gourmets! Adults and kids will love the baked pumpkin pieces baked in the oven. Recipes with photos will help you choose the most best dish. You can cook pumpkin masterpieces every day.

The easiest recipe for baking pumpkin in the oven in pieces

How to bake pumpkin pieces in the oven? It couldn't be simpler.

A minimum of products and time, and our bright and tasty dish is on the table!

The most important thing is to choose a completely ripe specimen.

This recipe can be called basic, add anything to your taste and you get something new. For example, sprinkle with cinnamon or coconut flakes, sesame seeds. You can use cocoa and vanillin - the aroma of chocolate will be clearly felt. Lemon juice will add citrusy freshness. Grated Parmesan is also great.

Nutritional value per 100 g:

Calories: 60
Proteins: 2
Carbohydrates: 12

What you will need:

large pumpkin - 1 pc. by 2-3 kg.

Step by step process:

Wash the vegetable well, as we will bake it with the peel on.
Cut in half, remove the fibrous part with the seeds.
We cut it into any convenient segments, I like neat large slices.
Line a baking tray with foil ( the juice of the vegetable is sweet, burns quickly, and is difficult to wash off later), place the orange slices on top, skin side down.
Bake for 1-1.5 hours at 200 degrees, an appetizing brown crust should appear on top.
Eat warm or cold.

Cooking pumpkin in pieces in the oven is simple, but if you use a slow cooker, the process becomes even easier. Place the slices in a bowl, turn on the “Bake” mode and in an hour everything is ready. True, you won’t be able to get such a crust in a slow cooker.

Pumpkin baked in pieces in the oven with honey

On gloomy autumn mornings or cold ones winter evenings sliced pumpkin baked with fragrant honey, will great addition for tea.

This dessert is not only beautiful and tasty, but also healthy. Honey will make it sweet, baking in the oven will make it healthy. All within the framework of a healthy diet!

If you have nuts, seeds, dried fruits, they will make the dish truly festive (just remember that It’s better not to get carried away with nuts - they increase calorie content).

Nutritional value per 100 g:

Calories: 80-90
Proteins: 4
Fats 01

Ingredients:

part of pumpkin (3-4 shares) - 300-400 g
honey - 2 tbsp.
nuts and dried fruits - 100 g (optional).

Preparation:

Cut the pumpkin slices into 2-3 centimeter cubes (you don’t have to cut through the rind all the way - you can bake it with it).

Place dried fruits and nuts into the slits (pre-fill the dried fruits with boiling water for a couple of hours).
Place the pumpkin on a baking sheet, mold or frying pan. To prevent the juice from burning, you need to cover them with baking paper.
The temperature in the oven should be no more than 200°. How long does it take to bake pumpkin pieces in the oven? After 30-40 minutes, you need to check the readiness with a wooden skewer. If necessary, hold for another 10-15 minutes.
Ready dish remove, cool slightly and pour over honey ( so honey, without being subjected to heat treatment, will retain all its beneficial properties).
Pumpkin baked in the oven, sweet in pieces, ready to serve. Bon appetit!

A real treat: pumpkin, apples and cinnamon

Another sweet option- pumpkin with apples, baked in pieces in the oven. A day starting with such a breakfast will be bright and successful. This wonderful dessert from the best gifts of autumn will fill your home with the cozy aroma of apples and cinnamon.

Delicious baked on a baking sheet or stewed in a pot - quick and easy. How to cook sweet pumpkin in pieces in the oven? We use stevia as a sweetener (apples give sourness, so you can’t do without it) - you’ll get a sweet and healthy dish.

Nutritional value per 100 g:

Calories: 67
Proteins: 2
Carbohydrates: 11,5

What you need:

piece of pumpkin - 500 gr
apples - 3-4 pcs (medium)
raisins - 2-3 tablespoons (optional)
stevia powder - to taste

How to do:

Remove the core from the apples. If the peel is very dense, you can cut it off.
pumpkin and apple pulp cut into cubes (2*2 cm).
Place on a baking sheet (baking paper is necessary!) or in a ceramic pot (a few tablespoons of water on the bottom).
Add steamed raisins and stevia powder, stir.
Baking time in the oven is from 40 to 60 minutes at a temperature of about 200 degrees.

This pumpkin cooks quickly in the microwave. This recipe for cooking in pieces can be easily adapted for the microwave oven: put the pieces of pulp in a baking bag (don’t forget to make holes) or glassware with a lid and set the time for 10-15 minutes.

Great side dish recipe: spicy pumpkin

And this is a recipe for a full-fledged side dish for some second course, for example, spicy and spicy pumpkin in the oven.

Recipes for cooking in pieces with herbs, spices or even garlic, if desired - haven’t you tried this yet?

Autumn is the best time for such an experiment. best time. You can bake this pumpkin in the oven without the peel or with it - as you like.

Nutritional value per 100 g:

Calories: 60
Proteins: 2,5
Fats 4,5
Carbohydrates: 11

Components:

small pumpkin or part - 500 g
olive oil - 50 g
spices, seasonings, herbs - to taste
salt - to taste.

How to cook:

Cut the pumpkin pulp without peel and seeds into long slices as in the photo below or into pieces 3*3 cm.

Finely chop the chili pepper with a knife. Chop the garlic finely. We do the same with greens. Mix all products except pumpkin slices. Line the bottom of the mold with foil and grease with oil. Place the orange cubes in one layer.

Place in the oven for 20-25 minutes at 220 degrees. Then we take out the semi-finished pumpkin and pour it with aromatic dressing. We send for another 20 minutes.

Check readiness with a wooden toothpick or skewer. The side dish is ready!

Video recipe for baked pumpkin with cheese

This method originally involves frying in a pan. I recommend replacing this stage with baking at 220 degrees. 15-20 minutes is enough. Then cook at 180, otherwise the cheese will burn and the vegetable will not have time to bake. Well, take low-fat cheese.

Advice from experienced chefs and simply lovers of pumpkin delicacies will help you prepare this simple dish deliciously and properly bake it:

For preparing sweet dishes, it is preferable to take table varieties; they are sweeter and tastier than fodder varieties. Decorative varieties are not suitable for food.
The taste of these fruits cannot be called neutral, but it harmonizes perfectly with any other products. When adding spices, fruits and dried fruits, meat, it highlights their aromas and tastes.
For cooking, you need to choose a fully ripened fruit. The pulp of this fruit is juicy and dense.
Cut pumpkin can be stored in the refrigerator for no more than a week. The pulp, cut into cubes, is stored in freezer up to 6 months. After defrosting, it does not lose its structure.
Uncut fruits are stored in a cool room until spring.

Details

You can cook it from pumpkin huge amount tasty and healthy dishes, because it contains many useful substances and vitamins. Pumpkin cooked whole in the oven turns out very tasty if you choose the right ingredients.

Bake this one healthy root vegetable Can different varieties, and by stuffing it with meat, cereals and vegetables, you will get great dish, which is impossible to refuse. If you want to bake the whole pumpkin without additional products, then simply peel the seeds from the vegetable, grease with vegetable oil and bake in the oven at 180 degrees for 20 minutes.

We have also prepared several for you original recipes whole baked pumpkin with vegetables and meat. Choose the appropriate option for yourself and cook with pleasure.

Pumpkin baked whole with potatoes and meat in the oven

Required ingredients:

pumpkin – 1 pc.;
pork or chicken – 200 g;
onions – 1 pc.;
potatoes – 2 pcs.;
vegetable oil– 2 tbsp. l.;
cream – 10%;
salt and spices - to taste.

Cooking process:

Peel the onion and potatoes, rinse and cut into medium cubes. Rinse the meat thoroughly and cut into medium cubes. In a frying pan with vegetable oil, fry the onion until transparent, then add the meat.

Fry the ingredients until half cooked, then add the potatoes, pour in a little water and simmer until the meat is soft. At the end of cooking, add salt and spices.

Now rinse the pumpkin and cut off the cap, remove the insides and leave the walls no more than one centimeter. You should now have a pumpkin pot. Place the prepared filling inside and fill with cream.

Cover the pumpkin with a lid and place in the oven, preheated to 180 degrees. The pumpkin is ready when its sides are soft. You can check this by making several punctures with a fork.

Whole baked pumpkin with cheese in the oven

Required ingredients:

pumpkin – 1 pc.;
hard cheese – 0.5 kg;
butter – 50 g;
heavy cream – 1 l;
nutmeg - to taste;
salt and sugar - a pinch each.

Cooking process:

Rinse the pumpkin and cut off the cap. Select all the seeds and pulp, leaving the sides of the pot no more than one centimeter. Now grate the cheese or grind it in a blender, mix with cream, add sugar, salt, butter and nutmeg.

Fill the pumpkin with the resulting filling and cover with a cap. Preheat the oven to 180 degrees and bake the pumpkin for one hour. At the end of the cooking time, make several punctures with a fork; if the flesh is soft, then the dish is ready.

Pumpkin baked whole with sweet filling in the oven

Required ingredients:

pumpkin – 1 pc.;
rice – 4 tbsp. l.;
raisins – 1 tbsp. l.;
apple – 4 pcs.;
plums – 150 g;
cinnamon – 1 tsp;
almonds – 2 tsp;
sugar – 2 tbsp. l.;
butter – 150 g;
salt – 1 pinch.

Cooking process:

First, boil the rice until half cooked. Wash the raisins thoroughly and soak in hot water. Rinse the pumpkin and cut off the top, select the pulp and seeds. Peel apples and plums from seeds and cut into medium cubes; also cut the pumpkin pulp into cubes.

Lightly chop the almonds and dry them in a frying pan. In a container, mix semi-cooked rice with raisins, plums, apples and pumpkin pulp. Add sugar, almonds, cinnamon and butter. Mix.

Fill the pumpkin with the resulting filling and cover with a lid. Place the pumpkin in the oven on a pre-greased baking sheet. butter and bake for one and a half hours at 180 degrees.

Bon appetit.

Many legends and myths are associated with pumpkin. In Laos, there is a legend that a magical bird warned a family about the impending Great Flood. People hid in a large pumpkin and thanks to this they were saved. When the water left, the seeds were planted in the ground, and from the fruits, instead of seeds, people grew up.

Recently, pumpkin dishes have begun to be prepared less and less. And in vain, this is a storehouse of useful substances for the normal functioning of the body. Positive influence miracle vegetable:

Improves metabolism.
Removes waste and toxins.
Improves performance cardiovascular system.
Drives out excess water.
Improves performance nervous system.
Works as a preventative against the formation of cancer cells.
Improves visual acuity.
Normalizes blood pressure.
Prevents urolithiasis.
Improves skin condition.

Pumpkin cooked in the oven is considered dietary product– low-calorie, but satisfying.

Preparing for baking

Baking – best way obtaining delicious dietary dishes and preserving nutrients.

Which vegetable is better to choose?

Exists large number pumpkin varieties. When choosing, you must adhere to the following rules:

A round or oval shaped fruit is best. Optimal weight 3-5 kg.
The tail should be dry, preferably whole.
You should not buy cut up pumpkin.
The color of the pulp should be bright yellow or orange. Then the vitamin A content will be maximum.
The peel is undamaged, dense and smooth.
To determine ripeness, you need to press on the skin with your fingernail; if it doesn’t press through, the vegetable is ripe.

Edible varieties:

Nutmeg.
Hard-bark (regular, spaghetti squash).
Large-fruited.

How to bake pumpkin in pieces in the oven

To make your dishes tasty and healthy, you must follow some baking rules:

There is no need to peel the skin before baking. It comes off easily later and adds flavor to the dish.
The time it takes to cook can be determined by the thickness of the slices. If 2 cm, bake for 60 minutes. Thinner is faster, thicker is longer.
You can check for doneness by piercing it with a fork; if it’s soft, it’s ready.
During baking, you need to add a little water.
Optimal temperature– 200 °C.

How to bake spaghetti squash

An amazing type of pumpkin - spaghetti. Once cooked, it breaks down into fibers similar to pasta. Great for preparing many dishes. To bake it you need:

Preheat the oven to 180-200 °C.
To prevent the vegetable from bursting during cooking, pierce it several times.
Pour some water into a baking tray.
Bake for 40-60 minutes.
Remove from the oven, cool slightly.
Cut, remove seeds.
Separate the fibers from the peel.
Place in a bowl.
Before serving, add oil, salt and pepper.

Mozzarella and basil cheeses are excellent for this type of cheese.

Pumpkin slices with sugar

Pumpkin has an amazing ability: its taste depends on what ingredients you cook it with. It can be salty, spicy or sweet.

raisin,
sugar,
pears,
fruit pilaf,
apples,
berries,
dried fruits.

Ingredients:

1 kg pumpkin;
60 g sugar;
a little salt;
50 ml vegetable or butter.

Cooking technology:

Prepare the oven by preheating to 200°C.
Peel the pumpkin and cut into slices.
Mix sugar and salt, sprinkle vegetables on top. With this combination, salt will enhance the sweetness of the sugar.
Sprinkle oil on top.
Add ¼ cup of water and place in the oven. To avoid burning on top, you need to cover the container. food foil.
Baking time is approximately 40-60 minutes.

This recipe is considered dietary. If you want a sweeter option, you need to increase the amount of sugar.

Video recipe

Recipe with honey and apples

Recipe No. 1

Ingredients:

0.4 kg pumpkin;
0.5 kg apples;
1 teaspoon cinnamon;
40 g walnuts;
2 tablespoons of honey.

Preparation:

Peel sour or sweet-sour apples, remove core, cut into 2x2 pieces.
Cut the pumpkin without skin into pieces similar to apples or a little thinner.
Place the fruit in the prepared pan with foil and add 2 tablespoons of water.
Place the baking sheet in a preheated oven at 200°C for 20 minutes.
Remove the pan and sprinkle cinnamon on top.
Place a layer of apples.
Bake for another 20-25 minutes.
Let cool slightly, place into portioned plates, pour over honey, sprinkle with nuts. The dish is ready to eat.

There are other options for this recipe:

with apples and raisins;
with honey;
with apples and quince;
with apples and walnuts.

Recipe No. 2

Ingredients:

0.5 kg pumpkin;
0.2 kg apples;
0.5 glasses of water;
0.2 kg of honey.

Preparation:

Core the apples and cut into slices.
Peel the vegetable and cut it similar to apples, but a little thinner.
Place on a baking sheet, pour over honey and water.
Place in a preheated oven and bake at 180°C for about 2 hours.
When serving, the finished dish can be sprinkled with powdered sugar.

Pumpkin with meat for main course

Oven baked pumpkin without sugar will do as a side dish for meat or fish, which can be eaten both hot and chilled.

Ingredients:

1.5 kg pumpkin;
40 ml vegetable oil;
2 cloves of garlic;
salt;
pepper mixture;
take greens to taste.

Preparation:

Peel the fruit, cut small cubes.
Combine chopped garlic, salt, spices.
Stir in pumpkin pieces.
Place in prepared pan and add a little water.
Place in a preheated oven at 180-200 °C for 30-40 minutes.

Bake a delicious whole pumpkin

Classic recipe

To bake whole, you need to select a small fruit so that it cooks evenly. The washed vegetable is pierced, placed in a mold and in the oven. It will bake for about an hour.

With apples and raisins

There are many options for baking with apples in general. But you should remember the rules that apply to all recipes:

Vegetables cook slower than fruits, so it’s better to choose apples durum varieties.
Needed ripe fruit sweet varieties with orange flesh.
The degree of readiness is determined by piercing with a knife or fork. If the fruit is soft, the dish is ready, everything is baked inside.
Lemon juice goes well with the combination of pumpkin and apples.

Ingredients:

1.5 kg pumpkin;
0.5 kg apples;
100 g raisins;
30 g butter;
80 g sour cream;
50 g walnuts;
2-3 g cinnamon;
sugar to taste.

Preparation:

Cut off the top of the pumpkin, remove seeds and pulp.
Core the apples and cut into cubes.
Fry the apples a little in butter in a frying pan. The moisture should evaporate slightly.
Wash and dry the raisins.
Chop the nuts.
Mix raisins, nuts, cinnamon, fill the vegetable with filling.
Mix sour cream with sugar and pour inside the fruit.
The filled pumpkin is closed with a pumpkin lid and placed in the oven.
Cooking will take about 1 hour at 200 °C. If the skin is hard, keep in the oven for another 20-30 minutes.

For effect better dish place on the table whole, cutting on the spot.

Stuffed pumpkin

Pumpkin can be stuffed using different fillings:

Rice with apples, dried apricots, raisins, cherry plum.
Meat with onions.
Cheese with cream and herbs.
Meat, potatoes, champignons.
Rice with meat, chicken, lamb.
Cereals: rice, millet.
Dried fruits.
Nuts.
Buckwheat with pork.

Pumpkin is a tasty and healthy vegetable, suitable for creating variety of dishes. It is stewed with sugar, used to make porridge, fried with fruits, mushrooms or meat. The simplest and most effective option is fragrant pumpkin, baked whole in the oven. You should definitely learn how to cook it!

Whole pumpkin baked in the oven with dried fruits and rice

Vegetable stuffed with sweet rice and dried fruits, may become wonderful dessert for the whole family.

During baking, products retain most of their valuable vitamins, so pumpkin cooked in the oven turns out light, healthy and nutritious.

To make the treat especially tasty, you should choose ripe fruit small in size, bright orange in color with a dense and smooth skin without damage.

Required components:

ripe pumpkin – 4.8 kg;
heavy cream (35%) – 35 ml;
granulated sugar – 40 g;
prunes – 120 g;
dried apricots – 90 g;
raisins – 100 g;
butter (82%) – 40 g;
long rice – 130 g.

Cooking:

Wash the vegetable and carefully cut off the top. Then remove the pulp with seeds and use a knife to trim the inner surface so that the thickness of the pumpkin walls is 2.5 cm.
Wash the rice well, then add it to the pan with cold water and cook until half cooked. Place the hot cereal in a colander and allow all the liquid to drain.
Rinse dried fruits with running water, pour boiling water over them and leave for half an hour. Then remove and dry.
Place the cooled rice in a deep bowl, add sugar and dried fruits. Then pour in the cream, add melted butter and stir.
Place the finished filling into the cavity of the pumpkin, cover with the cut off top and place in an oven heated to 160 degrees for 1.5 hours.

Cool the hot treat a little, then transfer it to a beautiful tray and place it on the table. You can offer it liquid honey and your favorite drinks.

How to cook with millet

This interesting recipe all supporters will like it proper nutrition. Millet porridge, stewed in pumpkin, receives all its aroma, is enriched with vitamins, steams and acquires a simply amazing taste.

Required components:

pumpkin – 3.5 kg;
millet – 200 g;
two small carrots;
milk (2.5%) – 100 ml;
granulated sugar, salt - to your taste.

Cooking:

Wash the fruit and cut it off top part and carefully remove all the pulp. Then trim the walls of the pumpkin from the inside to a thickness of 2 cm.
Peel the carrots and chop them on a grater with large holes.
Wash the millet under the tap with water and place it inside the pumpkin. Then pour milk, add grated carrots, salt and add sugar.
After this, cover the vegetable with the cut top and send it to the oven.
Cook the dish at 175 degrees for about fifty minutes.

It is worth considering that the pumpkin should be filled to half or a little more with the filling, since the cereal will increase in volume during cooking.

Remove the pumpkin and millet from the oven and let it stand for half an hour. Then put the porridge on plates, add chopped pieces of pumpkin and treat everyone present.

Required components:

buckwheat – 0.3 kg;
hard butter – 55 g;
pumpkin – 3.3 kg;
cream (20%) – 0.2 l;
table salt – 3 g;
water – 0.32 l.

Cooking:

Rinse the vegetable under running water, cut off the top and use a large spoon to scoop out the inner fibers.
Sort the buckwheat and rinse it several times with water.
Pour the prepared cereal into the pumpkin, then add salt, pour in the cream, add water and stir.
Cover the vegetable with the cut top, wrap the top with foil, then place on a baking sheet and place in the oven.
Bake pumpkin with buckwheat at 200 degrees for two hours.

Put butter in the finished treat and let it brew in a warm oven for forty minutes. It is recommended to serve the crumbly and fluffy porridge with cutlets and vegetable salad.

Sweet pumpkin baked whole in the oven with honey

Pumpkin cooked in a pot with sweet filling made from nuts, honey and apples, it will win the hearts of even the most sophisticated sweet tooth! This dish looks very elegant and can adequately decorate any holiday table.

Required components:

three small pumpkins;
apples – 2.8 kg;
cream butter – 32 g;
a pinch of cinnamon;
walnuts – 125 g;
honey – 100 g;
raisins – 85 g.
raspberries, strawberries - 90 g each.

Cooking:

Rinse the vegetables under tap water, cut off the tops and remove the internal fibers.
Now you need to prepare the filling. To do this, peel the apples and cut them into small slices. Rinse the berries with water, place in a sieve and dry lightly. Rinse raisins in hot water. Break the nuts into small pieces.
Combine all ingredients, add honey, add cinnamon and stir.
Stuff orange fruits sweet mixture, put a piece of butter on top, cover with the cut off tops and place in the oven.
Bake vegetables for an hour at 185 degrees, then remove and cool.

Sweet baked pumpkin goes well with warm milk or fresh hot tea.

With meat, mushrooms and potatoes

To surprise guests invited to dinner, you can make a luxurious treat - pumpkin, stuffed with meat, potatoes and mushrooms. Original dish has rich taste and unique aroma forest mushrooms, so it will definitely appeal to all participants at the home banquet.

Now is the perfect season to cook pumpkin. You can cook any dish with pumpkin. You can’t even imagine how many delicious things you can cook from pumpkin. There are no limits to your imagination here. You can prepare a second course, dessert and even soup. Very delicious jam, porridge and of course juice. How much useful properties has this vegetable. Pumpkin is a storehouse of vitamins and microelements.

The pumpkin “came out” from Southern Mexico. It first appeared in Russia in the 16th century, even earlier than potatoes. In Europe a little later, in the 19th century. It contains B vitamins, vitamin C, ascorbic acid, and a large amount of antioxidants. Pumpkin is low in calories, the pectin content is higher than in apples. A very large amount of potassium, and for expectant mothers and nursing mothers it is simply irreplaceable. So you need to eat pumpkin, especially since now is the time. Let's look at a few recipes for cooking pumpkin in the oven.

When I came to visit my grandmother during the autumn holidays, she always treated me to steamed pumpkin. It would seem that there is nothing tastier than a sweet, fragrant, yellow pumpkin like autumn leaves. And now I will be happy to cook pumpkin. Only it won’t be exactly like my grandmother’s, but very similar. After all, she had a Russian stove, and for me it will be replaced by an ordinary oven.

Ingredients

Pumpkin
Sugar
Vegetable oil

That's it minimum set what products we will need. But I assure you this is more than enough for the final dish to be stunning. Now you can see this for yourself.

As you can see, I cleaned the pumpkin and removed the seeds. It is easy to remove the peel with a knife, and the seeds with a regular spoon.

Cut into pieces of approximately 3-4 cm side. Don’t be afraid if the pieces are not even, it won’t affect the taste in any way.

Grease the baking container with vegetable oil.

Lay out the pumpkin pieces and sprinkle sugar on top.

Sprinkle the sugar evenly so that each piece is saturated with a delicious sweet taste.

Before putting the pumpkin to bake, you need to preheat the oven to 180 degrees. The approximate baking time is 40 minutes, you should feel it yourself. When done, it will be a beautiful caramel color.

I can't wait to try our pumpkin. 40 minutes lasted as if 2 hours had passed. And this is what we got.

Fragrant, tasty and sweet pumpkin ready. Let's check again for readiness. Take a fork or knife and pierce a piece, it should be soft.

Notice we got delicious dish one of the most simple products, but imagine what else can be prepared from this ingredient.

Bon appetit.

Pumpkin with meat in the oven

And pumpkin with meat is just a fairy tale. I had never eaten such a dish before, but somehow this recipe caught my eye. I decided to experiment. It's simple a real delicacy, pumpkin gives meat original taste. And the delicate texture of the pumpkin is very pleasant to the taste. Try it, you will like it. And with this recipe you will pleasantly surprise your loved ones. What you will need for the recipe:

Pumpkin - medium
Meat - 350 gr.
Carrots - 1 pc.
Onions - 1 pc.
Tomato - 1 pc.
Garlic - 3 cloves
Bell pepper - 2 pcs.
Vegetable oil - for frying
Bay leaf
Salt, pepper - to taste

This is not a very simple recipe for cooking pumpkin in the oven, and you don’t need 2 or 3 ingredients. But you will not only be satisfied with the result, but you will also want to repeat it.

For the recipe, you need to take a pumpkin that is not quite large, so that it fits in the oven. Try to choose a flat, round shape.

Now you need to free it from the insides. Do this in any way convenient for you. Personally, I do this. I retreat 2 cm from the edge of the wall and cut around the circumference with a knife. Next I scrape everything out with a knife. You should be able to do it just like me.

We've made the baking pot, let's start preparing the vegetables.

All vegetables need to be cut into slices. Focus on a size of approximately 1-1.5 cm on the side, and 2-2.5 cm on the meat side. There shouldn't be any problems with this. Which meat to choose, decide for yourself, take your favorite. I cook with pork neck.

Now heat the vegetable oil in a frying pan and first fry the meat until half cooked. Then add the rest of the vegetables.

In order not to waste time while the meat is frying, I will fry the vegetables in a separate frying pan. I send onions and carrots first. Fry until golden brown and add bell pepper, tomato and garlic.

Garlic can be squeezed through a garlic press, or chopped finely or not very finely. I add whole cloves. Here, as you like more, you can even increase the amount of garlic.

When all the products are semi-prepared, you can combine them into one frying pan. And now you can add salt and pepper to taste and add bay leaf.

Stir and wait another 2 minutes.

Now the most interesting and beautiful part of this recipe is that we will stuff the pumpkin with meat and vegetable filling.

To prevent the pumpkin from burning on the outside when baking in the oven, grease the walls with vegetable oil.

If you are using lean meat, you can pour a little water inside the pumpkin, so there will be more juice and the taste will become brighter.

That's it, cover with a cap and put in the oven, preheated to 180 degrees, for 1 hour 20 minutes.

You can monitor the readiness of the dish by looking at the outer wall of the pumpkin. When it becomes soft, the dish is ready.

Look how beautiful it is, how many colors it is, and what a aroma it costs. I am sure this recipe will become your favorite and you will cook it more than once.

Pumpkin with honey in the oven

This pumpkin recipe is perfect for dessert. It is very difficult to surprise our children. Nowadays, stores sell so many “not very healthy” delicacies that it’s simply dizzying. This recipe is not only healthy, but also very tasty. The most important thing here is to find suitable variety. You need a pumpkin that tastes sweet. This recipe will appeal not only to you, but also to your children.

Ingredients

Pumpkin – 500 grams
Honey - 1 tbsp.
Sugar - 1 tbsp.
Orange - 1 pc.
Cinnamon

This recipe involves baking the pumpkin in the oven, so while we are preparing the food, turn on the oven and let it heat up to 180 degrees.

In the meantime, we'll take care of the pumpkin. Let's cut it into portions.

Grease the pan where we will bake the pumpkin with a small amount of vegetable oil.

Place our pumpkin pieces into it and mix with 1 tbsp. l. Sahara.

The oven is preheated to 180 degrees, set to bake for 20 minutes.

During this time, grate the orange zest on a fine grater. We only need the orange part!!! If for some reason you don’t like orange, then feel free to replace it with lemon.

And squeeze the juice from one orange.

After 20 minutes, remove the pumpkin from the oven, sprinkle it with zest, cinnamon, honey and pour over orange juice. Mix well so that each piece is soaked.

If your honey is not liquid, then hold the container with honey in hot water, it will melt and it will be convenient for you to pour it over the pumpkin pieces.

Place back in the oven for 20 minutes.

Delicious sweet dessert ready!

Arrange according to beautiful shapes and treat your friends. And if you leave the pieces for a day, then the very next day you will have delicious slices of marmalade.

Whole pumpkin baked in the oven

After harvesting and preparing for the winter, I was left with small pumpkin fruits. They can be used as a pot. Only this pot can be eaten. Today I will invite friends to visit. I hope to pleasantly surprise them.

For the filling, you can take whatever your heart desires. You can practically use everything you have in the refrigerator, meat, cereals, fruits, you can’t even list everything. So for every taste, even the most sophisticated, you can come up with an amazing lunch, dinner or dessert for tea. Today I will use apple and nuts.

Ingredients

Pumpkin
Apple - 2 pcs.
Nuts
Sugar - 2 tbsp. l.
Barberry
Cinnamon - 1 tsp.
Cloves 2-3 pcs.
Cream - 250 ml.

Choose a pumpkin that is round in shape and, since we will be baking it whole, small in size. Carefully cut off the cap and remove the insides with a regular tablespoon.

Apples cut into small pieces and put it in a deep container, where we will mix all the ingredients. For the recipe, choose sour varieties of apples.

Add cinnamon, sugar, barberry, cloves and a lot of walnuts to the apples. Walnuts can be replaced with your favorite ones. Mix well.

Fill the pumpkin with filling. Insert a sprig of cinnamon into the middle.

Close with a cap and place in a preheated oven (200 degrees) for 40 minutes. But the time may increase if, for example, you have a large pumpkin. So be guided by the surface of the pumpkin; as soon as it becomes soft, the pumpkin is ready.

Done, pumpkin stuffed with apples and you can already eat the spices.

But we won't stop there. Place all the contents, including part of the pumpkin wall, into a blender. Add cream and beat until smooth.

It is very important not to damage the pumpkin pot when you remove the contents!!!

All ours pumpkin cocktail pour back into the pumpkin. And now you can definitely eat it with a spoon, a fork, apple slices, etc.

Agree this is amazing!!! What kind of eyes will your guests have when you serve it this way? Introduced? I do. So try it, there is nothing complicated here, you will definitely succeed.

How to deliciously cook pumpkin in the oven with chicken

I would like to offer you another very interesting recipe. If you haven’t tried it yet, be sure to cook chicken with pumpkin baked in the oven. We're in the midst of pumpkin season and chicken isn't that hard to find, so this recipe won't take much time or effort to prepare. Pumpkin pulp, soaked fragrant chicken And aromatic spices, will not leave you indifferent. If you try this dish at least once according to this recipe, it will take the first lines in your cookbook.

Ingredients

Chicken - 1 kg.
Pumpkin - 1 kg.
Garlic - 5 cloves
Mustard - 1 tbsp. l.
Butter - 50 gr.
Vegetable oil
Salt, ground black pepper
Green

First, let's marinate the chicken, or rather chicken thighs and shins. But you can use any part of the chicken.

To do this, just salt, pepper and coat them with mustard. Leave it at room temperature for 30 minutes.

Cut the pumpkin into medium-sized cubes, place in a baking dish, add salt and pepper and sprinkle with vegetable oil.

Place in the oven, preheated to 180 degrees, for 20 minutes.

Heat vegetable oil in a frying pan and fry the chicken on both sides until golden brown.

After 20 minutes, transfer the chicken to the pumpkin. Sprinkle chopped garlic on top and pour a little water on the bottom. Place back in the oven for another 20 minutes. This time will be enough for complete cooking.

That's it, you can take it out and eat it.

Pumpkin with rice and dried fruits in the oven

Even if you haven't eaten pumpkin before, try this amazing dish, you will not remain indifferent to it. This dish can confidently be called dietary dish for all household members. This dish is prepared very often in Armenia. It's perfect for breakfast. For those who are watching their figure or fasting this recipe will fit just right.

Ingredients

Pumpkin
Rice - 200 gr.
Prunes - 100 gr.
Dried apricots - 100 gr.
Raisins - 100 gr.
Walnuts
Honey - 3-4 tbsp. l.
Butter
Cinnamon

We start by washing the pumpkin well and removing all the insides.

Pour boiling water over the dried fruits and let them soak. Five minutes will be enough. Next, you will need to chop them with a knife.

Wash the rice and boil in salted water until half cooked. You can use any round or long grain rice.

In a separate container, mix chopped dried fruits, nuts, cinnamon and honey. Let's mix.

We also grease the inner walls of the pumpkin with honey.

Now we stuff the pumpkin in layers: dried fruit filling, a piece of butter, rice, and so on to the top. You can have 4 or 5 layers, depending on the volume of the pumpkin.

It remains to bake in the oven (180 degrees) for about 1 hour.

We cut the pumpkin into portions, like a cake, and eat it with the filling. Believe me, it's very tasty!

Oven-dried pumpkin with sugar

If you want to prepare a tasty and healthy dish for the winter, then this recipe is for you. Of all in various ways preparations, this allows you to reduce all the vitamins and microelements of this delicious and healthy vegetable. IN winter time dried pumpkin pieces can be eaten as a sweet dessert, and can also be used for cooking various dishes. IN winter period it is very important to take vitamins, dried pumpkin to help you.

Ingredients

Pumpkin
Sugar

Let me tell you right away that you will need deep dishes. You need to place medium pieces of pumpkin in it. Add 1 glass of sugar and mix. Leave at room temperature overnight, we need the pumpkin to give juice.

We continue cooking the next day.

Pour 350 ml into the pan. water and add 1 cup of sugar. Bring to a boil, stirring constantly. All the sugar needs to dissolve.

Place the pumpkin pieces along with the juice into a baking container.

Preheat the oven to 85 degrees.

The syrup has boiled, the sugar has dissolved, pour it over the pumpkin. Place in the oven for 10 minutes. Next, take out and drain the syrup through a colander, and place the pumpkin on a separate baking sheet. We put it back in the oven, but for 60 minutes.

About 3 hours passed and my pumpkin withered. You can eat it now, but I’ll keep it for a couple more days at room temperature.

Be sure to try this delicious delicacy.

Recipe for pumpkin casserole with cottage cheese

In order to diversify your diet, you don't need a lot of imagination. I want to pamper my loved ones with very tasty and very healthy dish. A banal casserole will turn into culinary masterpiece, if you add pumpkin to it. Such healthy ingredients like cottage cheese and pumpkin in one casserole - it’s just a miracle. The casserole turns out tender and airy. You can eat it for breakfast or dinner. Even after it cools down, its taste will not be lost.

Ingredients

Pumpkin - 350 gr.
Cottage cheese – 500 gr
Milk - 100 ml.
Semolina - 3 tbsp.
Sugar - 1 tbsp.
Egg - 3 pcs.
Baking powder - 1 tsp.
Cinnamon - 1 tsp.

The first thing you need to do is grate the pumpkin on a fine grater.

Mix with a blender until smooth.

Add a teaspoon of cinnamon to the grated pumpkin. Next, add 1/2 volume of the curd mixture and mix thoroughly.

Take a baking dish and grease it with butter. To pumpkin casserole It was not just tasty, but also beautiful, we will alternate layers. Try to make the top of the casserole even!!!

Now the longest time remains))). Place in a preheated oven at 180 degrees for 50 minutes. Well, be patient, it's worth the wait.

A delicious dessert is ready. The result was a cake, but not the usual one that we are used to eating, but a pumpkin one.