Pearl barley how to cook quickly. Barley porridge - the best recipes

How to cook pearl barley? Cook barley with soaking cereals quickly or cook for a long time pearl barley on the water without pre-soak. The barley is washed, poured with water, put the pot with the contents on the stove and boil the porridge without soaking for hours. With soaking barley on water, it cooks quickly and turns out crumbly.

It will not be possible to cook barley without soaking quickly, and if you reduce the boiling time, then the barley will be hard and undercooked. Pearl barley, as you know, boils for a long time and it takes a long time to cook it.

How and how much to cook barley in bags

The simplest preparation of pearl barley is cereals in bags: you throw a bag of pearl barley into boiling water and wait as long as it is cooked, as indicated in the instructions on the package with pearl barley. Until barley porridge is ready, the approximate time after boiling water is 45 minutes.

How to cook barley for a side dish, for soup? How to cook barley for fishing? Knowing the proportions of water and cereals, it is easier to cook crumbly porridge, but in addition to the proportions, you should know the cooking time to get crumbly soft porridge on or almost cooked barley for fishing, or soup.

Advice from the Miracle Chef. By the time barley is boiled in water from 50 minutes to 2 hours, the cooking time depends on the type of cereal and the freshness of the grains. To cook barley correctly, you need to look at the date on the package and choose the freshest cereal.

Barley is cooked in pots in the oven, microwave, delicious cooked, double boiler, in a saucepan on the stove, in milk and the most simple porridge barley porridge - on the water. To cook barley quickly, the grits are poured with water, the soaking time is from 3 hours, for quick boil grains are soaked for 12 hours.

Ingredients for boiling barley: the proportions of water and cereals

• pearl barley - 1 cup;
• hot water - 3 cups.

How to cook barley on water in a saucepan

1. Before cooking, we sort out the cereal from debris, take out extraneous grains and pebbles.
2. If we cook barley quickly, then fill the washed cereal with water so that the grains are completely in the water. During soaking, the grains swell and increase in size, so there should be plenty of water.
3. Leave barley soaked in water for at least 3 hours to swell.
4. Drain the water, transfer the pearl barley to the pan. In order to properly cook barley, pour the grits with boiling water.
5. The proportions of pearl barley and water are 1: 3, that is, three glasses of hot water per glass of cereal.
6. We put the pan on the stove, cover with a lid, bring the contents to a boil and reduce the heat to a slow one.
7. Remove the lid from the pan and cook the barley for 60 minutes, until all the water has evaporated from the pan.
8. Remove, salt and add butter or vegetable oil to taste.
9. Mix and serve crumbly barley as an independent , as a side dish to , or barley porridge without oil, put in, add at the end when cooking.

Barley porridge improves the functioning of the stomach, gently affects the entire gastrointestinal tract person.

There are many in pearl barley useful components: iodine, calcium, iron, as well as vitamins for beauty, health and longevity.

Long cooking barley is the only drawback of tasty and healthy barley porridge. But for the speed of cooking, the cooks found a simple home method- pre-soaking barley in water before boiling barley.

Barley porridge or pearl barley has been known since ancient times. It is affordable, nutritious and healthy, it is included in many other dishes, so there is a place for it in every kitchen and every housewife should know how to cook barley correctly.

What is barley and what is its use?

Pearl barley is a cereal that is made from barley. It is named so because it looks like freshwater pearls (pearl). There are several varieties:

• Barley - a whole grain processed in a certain way, it comes in different sizes depending on the variety.
• Barley groats - finely chopped barley groats, are not polished, therefore they have an angular shape.

Groats are known for their variety useful properties, which allowed barley porridge to be one of the main dishes on the table of noble people. Barley porridge was very fond of Tsar Peter I.

Barley is close to wheat in terms of calories, the presence of proteins, vitamins and minerals: from useful to man micro- and macronutrients pearl barley contains phosphorus, magnesium, potassium and iron.

When cooking barley increases 5 times. This is one of the cheapest cereals, so it has been widely used in the army menu at all times.

How to cook pearl barley?

To make barley porridge tasty and crumbly, you need to know how to cook it correctly. And you need to cook it for a long time and this is the main disadvantage of this cereal. Barley porridge is usually boiled for about an hour and a half, sometimes even more. The difference in time depends on the quality of the cereal, and on the method of preparation. If the porridge is undercooked, it will be tough and tasteless.

With the advent of multicookers and various methods of heat treatment of barley grains, cooking time has ceased to be an important factor, influencing the choice of cereals for porridge, so pearl barley is gradually gaining popularity again.

The speed of cooking porridge depends on the grain size. There are different varieties of barley, the grains of each variety have certain properties, which affects the quality of pearl barley. Coarse-grained barley cooks longer, fine-grained with almost round grains cooks faster.

You also need to take into account when this cereal is grown. Last year's barley is cooked longer than grain from the current year's harvest. It is useful to look at the packing date on the bag with cereals.

How to cook barley in the traditional way

• measure out right amount cereals;
• Wash her out cold water repeatedly;
• Put the washed barley in a deep saucepan, pour cold water in proportion to 1 cup of cereal 3-4 cups of water;
• To put on strong fire, boil;
• After boiling, reduce the fire to a minimum and cook barley under closed lid about 2 hours before fully prepared. Salt is better in the middle of cooking;
• Periodically, the porridge must be checked so that the water does not completely boil away;
• When the porridge is ready, add butter. It is advisable not to immediately lay it out on plates, but let it stand in a warm place for another 30 minutes.

How to cook barley in a fast way

This method can be called fast only conditionally, since it takes much more time, only the cooking time is reduced. To cook barley porridge for half an hour, the grits must first be soaked.

• Measure the right amount of cereal and rinse it with cold water;
• Pour barley with cold water in the proportion of 1 glass of barley per 1 liter of water, leave for 5 hours or more, overnight;
• The cereal will absorb a lot of water, drain the remaining liquid before cooking. Rinse the cereal again, and then pour water. For cooking, swollen pearl barley is poured with less water, about 2 cups of water per 1 cup of dry cereal. This amount is difficult to calculate exactly, as it depends on the soaking time and the cereal itself.
• Salt, put on high heat, bring to a boil, then reduce the fire to a minimum;
• Boil for approximately 30 minutes.
• Butter added at the very end.

How to determine the readiness of pearl barley?

Determining readiness is simple - try it. The boiled groats are swollen, soft, pleasant to the taste.

Crumbly barley porridge is an excellent side dish for meat and fish. In addition, boiled barley is used in salads and snacks, as well as in soups - fish, mushroom, meat. The most popular barley soup is pickle.

How to cook barley in a slow cooker

• Wash the barley and soak in cold water for 2-3 hours.
• Drain the water, put the barley in a slow cooker, greased with butter.
• Add three times more water than barley (1 cup barley 3 cups water).
• Set the multicooker to the "Buckwheat" mode, close the lid and cook from 50 minutes to 1 hour 10 minutes, depending on the type of barley.

It is important to ensure that barley does not run away. Porridge greatly increases in volume, about 5-6 times, for this volume and count a serving. If barley porridge seems undercooked, then add butter and set the slow cooker to the "heating" mode for 10-15 minutes.

Pearl barley is a simple, budgetary and undeservedly forgotten cereal by many. Meanwhile, it can become not only an excellent side dish for meat, fish, mushrooms or vegetables, but also the basis of many salads, appetizers and soups. What can I say, pearl barley can be very tasty, even if you just flavor it with a piece of butter and sprinkle with herbs.

A little about this cereal

It is no secret that now many people treat pearl barley with slight contempt, believing that porridge from this cereal is prepared exclusively for soldiers. How unfair! After all, it is not for nothing that she got her romantic name from the word “pearl”, which means “pearl” in French. And if we consider in more detail its richest vitamin composition, then this cereal is rightfully pearl among all the others.

It has everything to human body I have always been healthy and beautiful. For gorgeous hair and clear skin, vitamin B, for strong teeth and bones, vitamin D, vitamin A will improve vision and protect against infections, and vitamin E will prolong your youth.

For those who do not know, we will immediately explain that barley is called whole polished barley grains, and raw crushed barley is called barley.

So let's start cooking! The main thing is to cook porridge correctly, and then you will make friends with it for a long time. Especially for those who cannot find the right approach to cereals, we tell in detail how to cook barley on water. In the recipe you will find not only detailed step by step description process, but also a photo.

Taste Info Second: cereals

Ingredients

• pearl barley - 1 glass;
• water for soaking cereals - 1 l;
• water for cooking cereals - from 2.5 glasses (depending on the desired viscosity of the porridge);
• salt - to taste;
• butter - to your taste when serving.

How to cook barley porridge on the water on the stove

Cooking barley on water without soaking is not recommended, otherwise it will be very long. The cereal must first be kept in water and then the cooking process will be halved.

Measure first required amount cereals and sort it out, as even in the best factory packaging, small pebbles and debris can occur.

Then pour it into a colander with small holes or into a sieve and rinse thoroughly under cool running water. In the process of washing the cereal, constantly sort it out with your fingers. Next, send the washed barley to a bowl of a suitable size and fill it with cool water as well.

Leave barley in water for at least 5 hours, ideally overnight. During this time, the croup should decently increase in size. After soaking, send it back to a colander (sieve), rinse thoroughly. Now the clean and swollen barley is ready for cooking.

Bring the water to a boil in a saucepan and add the cereal.

The proportions of water and cereals depend on the viscosity of the porridge you want to get as a result. For example, how much water is needed for a glass of barley? For crumbly porridge take 2.5 glasses of water; for porridge of medium viscosity - the ratio will be 1: 3; for a very viscous porridge-smear (many remember it from kindergarten) - from 3.5 cups to a liter of water.

Cover the saucepan tightly with a lid and place it on a burner turned on to maximum heat. As soon as the contents of the pan gurgle intensively, switch the stove to slow heating and, without removing the lid, let the barley boil for about 25 minutes.

When the specified time has passed, lift the lid: from above, the porridge seems to be completely ready, the top of the cereal has already completely absorbed water, but there is still a little liquid left at the very bottom. Salt the porridge to your taste (usually 1 teaspoon is enough), mix gently and replace the lid.

Simmer the porridge on the slow heating of the stove for another 10 minutes, then turn off the burner, but do not remove the saucepan from it yet, let it steam for 5-7 minutes, and barley porridge on the water will be ready!

Barley is best served hot or warm. Flavor it with butter, perhaps even a handful of greens. Or serve porridge as a side dish with meat (fish, mushroom) gravy, vegetables in any form.

The porridge will turn out to be especially tasty, and the grains will remain intact if the grits are first lightly fried in a dry frying pan.

Barley porridge is best cooked in thick-walled dishes. Barley will turn out good in a double boiler or. But there is one more interesting way, try it, and this porridge will forever become your favorite. In the morning, spread the groats soaked in the evening on clay pots, and pour boiling water (the liquid level should be 2-2.5 cm above the cereal). Do not cover with lids and send to the oven, heated by this time to a temperature of 100-120 degrees. After that, bring the temperature in the oven to 200-220 degrees and from that moment, hold for 40 minutes. Serve straight to the table in pots, adding salt or sugar to taste, and butter.

You can cook porridge in a water bath. First, boil for 15 minutes, then set the dishes with cereals in a bath, wrap and evaporate for 30-40 minutes.

From pearl barley it is obtained not only good porridge, you can cook with it a lot of interesting dishes:

• soup with dried mushrooms or ;
• porridge with chicken hearts or with chicken and vegetables;
• Christmas kutya;
• or with ;
• cabbage rolls;
• perlotto (this is something like risotto, but not with rice, but with pearl barley);
• barley cutlets;
• barley with meat in pots in the oven.

Non-standard methods of cooking barley

How to cook in a pressure cooker
1. Rinse and soak for 6-12 hours, drain and fill with fresh water 1:3.
2. Set the pressure cooker valve to the "Closed" position and cook after building pressure for 20 minutes, then 40 minutes natural way release pressure.

How to cook barley in the microwave
1. For 1 cup of pearl barley, take one and a half cups of salted boiled water and cook in a container microwave oven, covered with a lid, 25-30 minutes at a power of 400 watts.
2. Put the processed barley (in a bag) into a container with boiled salted water, put it in the microwave for 20 minutes at a power of 400 watts.

How to cook barley in a double boiler
1. Wash the barley, drain the vegetable rubbish, put it in the double boiler bowl.
2. Smooth barley, pour water and leave for 6-12 hours.
3. Make sure there is enough water in the fluid compartment.
4. Turn on the steamer for 1 hour (without soaking - 2 hours).
5. Add salt and stir barley - it is cooked.

How to cook barley in bags
Groats from bags do not need to be pre-soaked - they are already processed and after cooking they can be added to soups, side dishes or other dishes.
1. Place a bag of barley in a saucepan and pour cold water over so that the bag is covered with water with a margin of 1 centimeter.
2. Put the pan on the fire, wait until it boils and cook barley in a bag for 45 minutes, covered with a lid.

Many underestimate pearl barley, considering it tasteless. It only comes out like this if it's cooked the wrong way. To make this cereal crumbly and tasty, it must be cooked for a long time - from one to two hours, and sometimes even more. It all depends on the quality of the cereal and the method of preparation. The degree of readiness is determined by the type and consistency of barley - the finished cereal is soft, swollen, grain to grain.

To reduce the cooking time of pearl barley, it is necessary pre-soak it in water. To begin with, rinse the cereal well until the water is as clear as possible. Pour it with water in proportion: for a glass of barley - one liter of water. Soaking time is 10-12 hours. However, it can be reduced to 3-4 hours.

Barley will turn out much tastier if soak it in whey or curdled. If you cook it for diet food, cook cereals only on water.

How to cook barley after soaking

Barley can be cooked different ways. The most common is cooking in a saucepan. To do this, rinse the swollen cereal and fill it with water at the rate of 2 liters of liquid per glass of barley. Important nuance- the water should be cold, even ice cold. Bring the cereal to a boil and cook over low heat for 45-60 minutes. Remove the pan from the stove, wrap it well with a warm blanket or towel and leave it like this for half an hour. During this time, the croup will rest well and become more tender.

Do not forget to take into account that the volume of barley during cooking increases by about 5-6 times. That is why cook cereals in a spacious saucepan. Add butter and salt at the very end of cooking.

How to cook dry barley

You can cook pearl barley without pre-soaking. To do this, rinse barley thoroughly, pour water at the rate of 4 cups of liquid per glass of cereal, place on high heat and bring to a boil. Then reduce the heat to a minimum and cook the cereal under a closed lid for two hours. Periodically check the barley so that all the water has not boiled away. Ready cereal let it simmer under the lid for half an hour.

There is another way to prepare barley. Bring the cereal to a boil, as in the previous method, and then put it to cook on water bath . At the same time, always keep the lid of the pan with barley closed.

Loose barley will become great side dish to fish or meat. In addition, it can be used in snacks and salads, as well as in soups - mushroom, fish, meat. The most popular barley soup is pickle. However, it must be remembered that raw pearl barley should not be added to soups - the dish may acquire an unappetizing bluish tint. It is better to pre-cook it until half cooked and add to the soup in the middle of cooking.

It is recommended to use barley hot. In this case, it is not only tasty, but also more beneficial for the body. Nutritionists say that the cooled pearl barley is less beneficial and less absorbed by the body.