He's covered in cold coffee. How to make milk with coffee ice

→

Frappe - the most popular at the moment cold drink Based on coffee, the recipe for its preparation was invented in the last century by the Greeks from... the Nestlé company. An employee of a well-known corporation decided to mix sugar, ice, water, coffee and unexpectedly received delicious result. Invigorating and yet fresh drink was enjoyed in the country of his invention, in Cyprus, and in other regions of our globe. Variations in the preparation of frappe allow the use of milk instead of water.

Coffee is most often served hot, but this is not required condition. It can not only warm, but also cool and refresh in the heat. Traditional drink based on bitter ground grains - this coffee cocktail. It is made from ordinary white, less often brown cane sugar, coffee beans, whole milk and purified water. The number of additives may be different, as well as their varieties, for example, spices, raw eggs or “banal” whipped cream. Drinks are also prepared according to various recipes - whipped with a blender, mixed, shaken. There are many cold cocktails - iced, Brazilian mocha, frappe.

The name of the drink is translated from French as “chilled”, which is quite understandable - after all, one of the main components of frappe is ice. Additionally, various flavor enhancers are used - chocolate, cognac, rum, liqueur, cognac, pieces of ice cream. In general, of course, it’s better to try such a luxurious, refreshing coffee cocktail once than to talk about it endlessly.

Classic coffee frappe

In the classic version, espresso is used to prepare frappe, but if you are too lazy to prepare this drink, you can take regular coffee in granules.

Ingredients:

coffee (ground or instant) - 2-3 tsp;
sugar - 2-3 tsp;
ice - to taste;
milk or cream of any fat content - 150 ml;

1) Brew a standard portion of espresso and cool. If using coffee granules, skip this step. Just brew coffee with boiling water in your usual proportions.

2) Pour the cooled drink into a shaker. In the absence of such a thing, we use a well-closing tall glass.

3) Add 2-3 teaspoons of sugar, close the container tightly, shake!

4) Continue shaking the glass until thick coffee foam appears.

5) Take a tall glass and put a few pieces of ice in it.

6) Pour the coffee liquid into a glass.

7) Add cream or milk to taste. Grab a straw and enjoy!

Cold coffee with jam

Well, now that we've tried the classic coffee frappe, it's time to experiment! Let's try using it when making coffee various additives. The first one will be jam! If you are confused by this ingredient, then use fruit syrup.

Ingredients:

jam (any) - 1 tbsp. l.;
sugar - 1 tbsp. l.
strong coffee;

Brew regular coffee. Mix it with jam and sugar. Strain and pour into cups.

Cold coffee with yolk

Here it is, the same egg version that we already mentioned! Let's try?!

Ingredients:

fruit syrup - 1 tbsp;
milk - 1 tbsp;
egg yolk - 1 pc.;
strong coffee - 150 ml;

Place the yolk, syrup and milk in a glass. Stir. Add coffee, stir and place everything in the refrigerator.

Iced orange coffee

Ingredients:

freshly squeezed Orange juice 2 oranges;
orange zest(pieces) - 2 squeezed oranges;
water - 250 ml;
sugar - 150g;
cold coffee, prepared according to the proportions you like - l;
whipped cream - 150g;
ice - to taste.

Place the zest in a saucepan with water and sugar. Boil for 5 minutes. Take out the pieces of zest and cool the syrup. Then mix orange juice with coffee and cooled syrup. Let's pour orange coffee Add ice and cream to tall glasses. Decorate with orange slices if desired.

Cold coffee with honey

Ingredients:

coffee (ground) - 20 g;
sugar - 1 tsp;
water - 120 ml;
citric acid - chain;
honey - 1 tbsp;
wine - 1 tbsp;

Mineral water - 1 tbsp;

Prepare coffee syrup, to do this, mix coffee, sugar, water and lemon essence. Cool. Add honey, wine, mineral water. If desired, you can add a slice of lemon and an ice cube.

Thai iced coffee

Ingredients:

brewed strong coffee - 1l;
cream - 500ml;
condensed milk - 200g;
sugar - 3 tbsp;
finely ground almonds - 1/4 teaspoon;
cardamom to taste;
ice to taste.

Place the pan over medium heat, pour the cream into it, add sugar and cardamom if desired. We wait until the cream just starts to boil, turn off the heat. Let the mixture brew for 15 minutes under the lid. Add ground almonds. Place ice in glasses. Calculation of ingredients for 4 servings. We pour the drink.

Iced coffee with liqueur

It's time to try alcoholic version our refreshing drink.

Ingredients:

liqueur (any) - 8 tbsp. l;
coffee (ready and chilled) - 1/2 liter;
cream (whipped) - 150g;

Pour liqueur and coffee into four glasses. Stir, add cream and serve.

Amaretto coffee with ice

Ingredients:

Amaretto coffee - 150ml;
milk - 150ml;
almond extract- 1/2 tsp;
cinnamon (ground) to taste;
sugar - to taste;
ice cubes;

Mix coffee, milk and almond extract with sugar. Place ice cubes in two tall 350 ml glasses. Pour the coffee mixture into the glasses and lightly sprinkle the drink with ground cinnamon.

Cold coffee in English

Ingredients:

coffee (ground) - 60 g;
ice cream - 4 scoops;
cream - 150 ml;
boiling water - 400 ml;
chocolate - to taste.

Brew regular coffee, strain and cool. Mix chilled coffee with ice cream and melted chocolate. Pour the drink into glasses.

coffee ice

Ingredients:

brewed coffee;

Brew strong coffee. Then pour it into molds and put it in the freezer. When the coffee turns into ice, it can be taken out. Ice coffee is usually thrown into mineral water.

Iced Viennese coffee

Ingredients:

strong coffee (sweet) - 500ml;
cream - 250ml;
sugar - to taste;
waffles;

Mix coffee and half specified quantity cream. Freeze the resulting mixture in the refrigerator, then fill the glasses with it. Whip the remaining cream. Serve coffee garnished with whipped cream, sugar and waffles.

Milk coffee "Jeanette"

Ingredients:

coffee (carefully ground) - 4 tsp;
milk - 1/4 liter -
eggs (yolk) - 1 pc.;
condensed milk - 250g;
sugar - 1 tbsp. l;
cognac to taste;
cream to taste;

Pour a cup of boiling milk over the coffee and keep covered for 5 minutes over low heat. After the coffee has cooled, strain it and whip it with cream. egg yolk, condensed milk and sugar. Cool the finished drink in the refrigerator. Serve in glasses, adding cognac to taste.

You can choose a recipe for hot chocolate, coffee and cocoa based on the ingredients you have using our service.

People tend to create certain stereotypes for themselves. For some reason, it is generally accepted that coffee is a drink that must be hot. There is even a ritual for its preparation and consumption. But many supporters of the classical method do not even suspect that when chilled this product is an excellent refresher. To make sure of this, you just need to choose one cold coffee recipe for yourself and try to make it. And after tasting, you can already make a final decision.

Preparing Frappuccino

Essentially, iced coffee is a cocktail that is prepared with the most different ingredients. It can be fruit juice, honey, jam, spices and even raw eggs. Any iced coffee recipe is individual and different from the others. There are many of them.

For starters, consider a coffee called Frappuccino.

To prepare it, you need pre-prepared double espresso, 200 grams crushed ice, ½ glass of cold milk and 25 grams of sugar.

Procedure:

To work you will need a blender. All components must be collected in a bowl.
Cover and beat the mixture until the ice turns into fine crumbs.
Pour the contents of the jug into a tall glass.

It is better to serve this cocktail with a straw. If desired, you can add it to the mixture. This will slightly change its taste. The result is a Mocha Frappuccino.

We use a non-standard method

You can't try it at home regular recipe cold coffee. For this you will need a regular plastic bottle, two coffee filters, thread, a piece of felt and scissors. Of the products for this option, you will only need 170 grams of regular ground coffee. The technology for preparing the drink is as follows:

You need to cut off the bottom of the bottle and install it with the neck down. You can use a regular jar as a stand.
The neck of the bottle must be plugged tightly with felt and closed with a lid.
Pour coffee into filters and tie each of them with thread.
Pour cold water into the bottle.
Place coffee in it. In this state, the structure should stand in a cool, dark place for at least a day.

After this, you can try the drink. You need to pour it into glasses through the neck by unscrewing the cap. In this situation, felt will act as a filter, trapping large particles of ground coffee.

We use a coffee machine

It is difficult to imagine a recipe for cold coffee from a coffee machine, because this device was originally designed to heat. However, it makes cooking much easier. Take, for example, the cold option aromatic coffee, which was borrowed from the Hindus.

For this drink you will need:

90 ml espresso coffee;
100 ml yogurt;
4 ice cubes;
40 ml of solution prepared from sugar and water in a 1:1 ratio.

This drink is prepared in stages:

First the espresso is brewed. To do this, you just need to insert the capsule into the coffee machine.
At this time, you can prepare a sugar solution by mixing the components until they are completely dissolved.
Now you need to pour all the ingredients into the mixer and beat them there until creamy.

The drink is usually served in small glasses with a capacity of no more than 100 ml. It is better to drink it through a straw. Although everyone has their own opinion on this matter.

Add alcohol

The recipe for a cold one does not look quite usual. This option differs from the others in that it contains alcohol.

There are two ways to prepare this drink.

In the first case, for one serving you will need the following set of products: for 1 cup of ordinary freshly prepared you need 20 milliliters of Ouzo tincture and the famous Greek cognac Metaxa.

For the second option, you need to take equal quantities of coffee, Metaxa and Cointreau liqueur.

In both cases the same preparation method is used:

First, alcoholic products are mixed together.
The resulting mixture is poured with prepared coffee.

It is unlikely that such a drink can be drunk in the morning. The presence of an alcoholic component can play a bad joke. It’s better to save it until the evening and drink it in the company of your loved one. Unusual taste and a pleasant aroma will help to conduct a conversation more relaxed.

Fragrant coolness

Interestingly, the recipe for cold coffee “Frappe” was also invented by the Greeks. This is despite the fact that original name product has French roots and translates as “cooling.” In Greece and on the island of Cyprus, this drink is very popular.

The story of its appearance is not entirely ordinary. They say that it was invented 60 years ago by Nestlé representative Yiannis Dritsas. During a large fair, one of the workers wanted to make coffee for himself. But not finding it anywhere hot water, I decided to simply beat all the ingredients in a mixer. And the enterprising boss adopted an unusual recipe. This is how the first Frappe appeared in Europe. There are many options for preparing it with the addition of ice cream, juice, chocolate or alcohol. Everyone can choose the one they like best. To decorate such a drink, cocoa, cinnamon or grated chocolate is usually used. One of the most unusual recipes- peach “Frappe”. To work you will need:

600 grams of fresh peaches pulp;
a glass of ice cubes;
0.5 liters each of cow and coconut milk;
100 grams of sugar;
vanilla stick;
8 grams of cinnamon (for decoration).

The drink is prepared in stages:

First you need to finely chop the fruit.
Bring the milk and vanilla to a boil and then cool.
Beat all prepared ingredients using a blender.
Pour the mixture into glasses, into which you need to put crushed ice in advance.

The finished product just needs to be decorated with cinnamon. After this, you can safely serve it to guests.

Milky tenderness

The recipe for iced coffee with ice cream is better known to everyone as “coffee ice.”

To prepare it you need only three components:

whipped cream;
ice cream;
freshly prepared coffee.

The technology is simple:

I need to make coffee. To do this, you can use a Turk or a coffee machine.
After this, the product must be cooled to approximately 10 degrees. Free time can be spent whipping cream. It’s better to do this yourself, since such products from the store are usually prepared from plant materials. They are usually less tender and not as flavorful.
Place ice cream at the bottom of the glass.
Pour coffee on it.
Decorate the dish with cream. This must be done immediately, before they have time to settle.

This drink is usually served in a special glass cup on a leg with a handle. And next to it there should be a teaspoon on the saucer. It is better to drink it through a straw.

Fruity flavored drink

It’s very nice to treat yourself to something unusual during the summer heat. For such a case, a cold recipe is perfect. This drink can not only quench your thirst, but also give you vigor and replenish the body’s reserves. useful vitamins A, C, B and E.

To prepare it you need to have on your desktop:

20 grams of cream with 20 percent fat content;
a little sugar;
50 grams of fresh espresso coffee;
50 grams of orange juice.

The whole process takes place in three stages:

Beat sugar and cream.
Add juice there, and then pour the resulting mass into a glass.
Gently pour cold coffee over the blade of the knife. It should go down.

If this method seems too complicated for someone, you can simplify the cooking process a little. You need to mix coffee, juice and sugar in a mixer. After that, all that remains is to pour everything into a glass and then decorate with whipped cream. The effect will be almost the same.

Iced coffee is coffee that has been prepared in the usual way, only served cold. How to make iced coffee delicious? There are several recipes for making iced coffee.

Ordinary hot coffee Can be served chilled and add 3 ice cubes to a glass. Cold brewing suggests that instead of letting the water boil, removing it from the heat in time will allow the aroma of the coffee to be released into the water. To achieve the desired effect, coffee needs to be soaked in water for several hours and then filtered. This is done in any suitable container, such as a Mason jar, which is a container with a screw-on lid, although cold brew coffee machines also exist today.

Cold coffee options

Quite popular in places now Catering offer a variety of cold coffee drinks. Iced mocha and iced latte are two of the most famous examples. For instant cooking In this type of drink, a small amount of strong, hot espresso coffee is taken, after which sugar and other coffee “seasonings” are added, and at the end the whole mixture is poured into a cup of very cold milk. This method is very common in the busiest cafes, where fast customer service is common.

Cooking methods

Depending on the preparation method, iced coffee is served already chilled or diluted. required quantity ice. Since in cold water sugar does not dissolve, it is added either to the hot base itself, or to ready product as a syrup. Sugar syrup is prepared by mixing soy milk, water and sugar in the right proportions, all this should boil until the solution reaches the required viscosity consistency.

How they do it in Germany

In Germany there is various types cold coffee (Eiskaffee). The most popular form is coffee made with milk, which is drunk similar to the Australian iced Eiscafe. It can be ordered from Eisdielen, an ice cream parlor, and from regular local cafeterias. However, you are unlikely to find such a drink in German supermarkets.

A widespread form of iced coffee in German supermarkets is the canned version, presented big amount manufacturers. Canned iced coffee comes in a variety of brands and flavors, such as Espresso and Coffee with Cream.

Good day, dear friends! Sometimes you never cease to be amazed at what miracles a single cup of coffee can do: just a minute ago you felt overwhelmed and tired, but as soon as you took a couple of sips of a tonic drink, life blossoms with new colors! And here we are again vigorous, cheerful and full of energy. Everyone is accustomed to the fact that the coffee elixir should be hot, but starting from June the body craves something refreshing and cool (and even the not-so-hot summer of 2017 is no exception). In no case do we deprive ourselves of pleasure, and therefore we will try to find perfect recipe cold coffee.

How long does it usually take to create a dish like this? It's all about the cooling method. Place the dishes in a container with cold water and ice, or top up your drink with ice or pieces of ice cream.

The methods for obtaining the products under review presented in this article are simple, necessary ingredients are available, the process will not cause difficulties even for a person far from cooking. Everything you will read below is made on the basis of ground, not

To prepare the drink, it is best to take natural coffee beans

It is equally effective to make a drink using or pour boiling water over a handful of ground powder. The choice is based on the degree of grinding of the beans. It is logical that the smaller the grind, the shorter the brewing session. In general, any coffee lover will tell you that it is better to brew your favorite “potion” in a special container. In the recipe options given in the article, the proportions of products are approximate.

Coffee kaleidoscope

... with ice cream

Product set:

200 milliliters of water;
2 large spoons of coffee;
portion of creamy ice cream (ice cream)
20 grams of chocolate chips.

Fill the cezve with water and add our main component. We light a low-intensity fire under the dishes. When a warbler appears, remove the ladle from the burner. Cool the liquid, pour into glasses or glasses and place in the refrigerator for 20-30 minutes. As for straining, then as you wish. Some people have no idea real coffee without the grounds, the other is in a hurry to get rid of it - think for yourself. Add ice cream to the cooled drink. To implement this the recipe will do almost any kind of delicacy, even popsicles - you can’t spoil porridge with butter. Well, decorate the top with grated chocolate.

… cinnamon

The food collage is almost the same as in the previous analysis, only instead of ice cream and chocolate there are a couple of spoons of sugar, a quarter teaspoon of crumbled cinnamon, pepper (3-4 peas), cloves (about 3 pieces).

We put all the products into a pot and fill it with cold water. Place on the burner and light it up low fire and bring to a boil. After this, let it cool, and before taking it directly to the guests, throw a few ice cubes into each container.

Glyase

Here are some iced coffee recipes for coffee shops. Attention, we are preparing:

200-250 milliliters of water, as well as milk or cream;
from 70 to 150 grams of ice cream;
two spoons of coffee.

Delicious delicacy - unique iced coffee

As usual, brew the drink and cool. Pour it into cold milk and then top it with ice cream. Beat this mass with a whisk or blender. This dish not only quenches your thirst summer heat, but also adds healthy calories.

Lemon chilly

To make the dish you will need:

glass of water;
two large spoons of coffee;
two small spoons of sugar;
a couple of lemon slices (or a handful of lemon zest).

As soon as the drink is brewed, put it in lemon drop, pour into cups and set to cool. If you want it to be more saturated with the sour taste of citrus, keep the slices in the brew longer. However, if you do not want the drink to be too sour, then add zest instead of lemon or leave a fresh slice for a while to add a slight lemon flavor. As soon as the brew has cooled, put it in the refrigerator. Before serving, we recommend adding two or three ice cubes to the drinking containers. You can use orange instead of lemon.

Ice coffee

We select for cooking:

the same standard glass of water;
a couple of spoons of coffee;
100 milliliters of cream;
2 large spoons of berry syrup.

We brew coffee and then cool it. Add cream mixed with syrup. Pour into cocktail glasses and add ice cubes.

Cognac coffee

We take the following grocery set:

a glass of water (a little more is possible);
two spoons of coffee;
two teaspoons of honey or sugar;
a thimble of cognac.

Add honey (sugar) and cognac to the brewed drink, then cool. Place the cooled liquid in the refrigerator. In principle, rum or liqueur will do instead of cognac. This type of drink will not only quench your thirst in the heat, but will also greatly invigorate you.

Summer coffee with juice

The recipe is as follows:

200-250 milliliters of water;
a spoon or two of coffee (depending on what strength of drink you prefer);
sugar is allowed, but it is better without it;
200 milliliters of cold juice or frozen cubes of it.

Pleasant combination of coffee and cold juice

According to the usual scheme, brew the main product and cool. Add the juice (or ice cubes from the juice - this is a cold iced coffee recipe, after all). In addition to all of the above, you can diversify your drink with whipped cream - you get a very unique cocktail.

Coffee-creamy infusion

Here we will need:

300 milliliters of water;
2-3 teaspoons of coffee;
a couple of spoons of sugar;
200 grams of whipped cream with syrup.

We brew coffee and cool it, pour it into containers and put it in the refrigerator for a while. Whip the cream to a sour cream consistency, or use store-bought whipped cream. Before serving, add one or more ice cubes to each bowl. Decorate on top with the resulting butter cream, pour grated chocolate, or nut or marmalade sawdust onto it.

Mint-chocolate-coffee miracle

Well, now - some of signature recipes cold coffee for the bartender. To do this you need to prepare:

300 milliliters of coffee;
40–50 grams of dark chocolate;
a few tablespoons of mint syrup;
100 grams of ice cream;
ice cubes.

We brew the coffee, and then add the chocolate to the hot liquid and stir until it dissolves. Cool, and only then add ½ serving of ice cream, pour mint syrup, add ice and beat it all in a mixer. Before serving, sprinkle with crushed ice, decorate the top with a cap of the remaining ice cream, and add mint leaves and chocolate chips.

Coffee and banana smoothie

We prepare the following arsenal:

300 milliliters of freshly brewed and immediately cooled coffee;
medium-sized banana;
250 gram jar of low-fat yogurt;
a quarter teaspoon of cinnamon;
half a tablespoon of cocoa powder.

Let's start cooking: turn the banana into puree, pour in the yogurt and beat. Pour the coffee portion into the resulting mass and whisk again. Add cocoa and cinnamon.

The change from a cold season to a warm one is not a reason to give up aromatic coffee, even despite the sweltering heat. There are many alternatives to the classic version of preparing this invigorating drink, including cold.

History of appearance

If you analyze the changes in the tea and coffee menu of many cafes and restaurants according to the seasons of the year, you will notice one important point. With the onset of steadily warm weather, cold coffee appears on the menu as a tonic and soft drink for those who need a dose of freshness on a hot day.

Today there are dozens of options for preparing this drink, many of which can be repeated at home, while others require the experience and dexterity of a bartender. In its simplest interpretation, chilled coffee is brewed traditional way a drink that has been allowed to go completely cold and ice has been added to it.

If history is to be believed, such a cold drink was discovered by one of the Nescafe employees by pure chance. Using a shaker, he mixed coffee, sugar, crushed sugar and cold water. Cooked the drink arrived not only to his taste. Soon in Greece he became one of most popular recipes coffee for a hot day called frappe.

Many well-known cafe chains include iced coffee in their menu.

In the modern coffee industry, there are many options for its preparation, and the types directly depend on the hot drink on which the cold drink is prepared. Therefore they distinguish:

cold mocha;
iced latte;
Frappuccino and others.

In professional coffee shops, ice coffee is prepared according to special recipes, often developed by in-house baristas. You can try them in a cafe or take them with you in cans or bottles. Cool drink with invigorating effect became so popular in modern society that its name is often used in cosmetology. In particular, the line of eyebrow dyes based on natural henna, brow henna, includes the shade “Iced Coffee,” intended for brown-haired women.

Characteristics and variety of cooking options

True coffee lovers do not change their habits, regardless of the season of the year, but in the summer heat they often replace a portion of a hot drink with a cold one. It allows you to kill several birds with one stone - get a dose of tonic caffeine, relieve fatigue, cheer up and cool down at the same time. But there is one nuance here - when cooled, coffee loses most of its aroma, only the taste remains, which without the first component gives little pleasure. That is why they began to prepare the drink with different components:

milk;
chocolate;
liqueur;
syrup;
spices, etc.

Granulated sugar is also rarely used in recipes, since it does not dissolve well in cold liquids and makes it cloudy. For this reason, experienced baristas replace it with sweeteners or sugar syrup, which, in addition to sweetness, gives ready-made drink density. In advanced cafes you can find real masterpieces - cocktails based on cold coffee, one of them is shown in the photo below.

Summer creamy cocktail with ice cream

There are two main ways to prepare iced coffee or cold drink base. This is traditional, based on the preparation of classic espresso, and more complex, which is difficult to replicate at home. This is a cold extraction method. Its essence is to infuse coffee in cold water for 8-12 hours at a certain temperature.

Experts say that coffee best imparts its taste, aroma and useful components water at a temperature of 16 degrees. When the extraction process is considered complete, the drink is filtered, mixed with ice and other ingredients and served. Typically, a transparent glass or mug with a handle is used for serving, through the walls of which ice cubes or layers of ingredients are clearly visible if it is a complex cocktail. It can be drunk through a straw.

Best Recipes

You can make iced coffee at home using several simple and not so simple recipes. Most of them are based on classic version frappe. It is prepared as follows:

For 100 ml of water take 2 tsp. finely ground beans and brew espresso in any usual way;
filter, cool to a warm state;
pour into a shaker, add sugar to taste, beat until a good foam appears;
pour the contents into a glass, add crushed ice and 100-150 ml of cold milk.

Cold coffee with thick foam is ready. You can make the recipe more colorful by replacing milk with vanilla ice cream. Drinks through a straw.

Coffee liqueur is added to most cocktails to enhance the aroma.

How to Make Iced Coffee with a Nutty Flavor and rich taste?

Prepare a strong double espresso from 50 ml water and 2 tsp. finely ground grains, let cool slightly.
Cool 80-100 ml of milk in the refrigerator, combine with coffee, add 5 g of hazelnuts or other nuts to taste, 5-6 ice cubes.
Place everything in a blender bowl and blend until smooth and thick.
When serving, place 1-2 scoops of creamy ice cream and a straw into a glass.

You can add a little sugar to warm espresso for those who are used to doing this. On a hot day, such rich and high-calorie cocktails can be washed down with cold water.

Below are delicious recipes cold coffee.

Chocolate and coffee. Prepared on the basis of classic esperso in a Turk, to which 1 tbsp is added. l. grated dark chocolate followed by boiling for 1 minute. Place the mixture in the refrigerator for 1-2 hours. First put 3-4 cubes of crushed ice into the glass, pour in the coffee-chocolate mixture, add a spoonful of thick vanilla syrup and decorate everything chocolate chips.
French recipe. Brew 100 ml of coffee in your favorite way, let it brew for 10 minutes. Add 100 ml of milk and 1 tbsp to the warm one. l. condensed milk, sugar if necessary. To enhance the taste and aroma, add 0.5 tsp. and several coffee beans. Pour everything into a plastic container and place it in the freezer for 20-30 minutes for easy freezing.
Alcoholic. Boil 150 ml natural coffee with sugar. Add 2 tbsp. l. dry white wine, 1 tbsp. l. favorite fruit syrup and a pinch citric acid. Stir and add a handful of crushed ice. Served with straws.

There are really a lot of chilled coffee recipes; it is an excellent base for summer cocktails, which give the much-needed boost of vivacity and freshness. The main thing is to combine ingredients correctly and use high-quality coffee beans as a guarantee of bright taste.