Awesome salad with shrimp. Shrimp salad - the best recipes

These small crustaceans, shrimp, have become regulars in our supermarkets. Housewives are happy to use them to prepare the most different dishes - tender soups, delicious hot dishes, delicious cold appetizers. Soon New Year and another series of holidays. Why not prepare a salad with shrimp and the most delicious recipes for you today.

The juicy, tender meat of these crustaceans is amazingly combined with the taste of the most different products. Apparently that’s why there are a lot of cooking recipes, from simple ones, with a minimum amount of ingredients, to complex ones, gourmet dishes. But they have one thing in common - amazing taste.

But crustaceans are not only interesting for their taste. Nutritional value them in that they contain easily digestible proteins, essential amino acids, a rare compound of molybdenum, iodine and other minerals, Omega 3 and 6 polyunsaturated fatty acids, vitamins.

Such a rich composition makes shrimp ideal product for everyone who cares about health and longevity.

From a series of useful and delicious snacks you can take note, in which there is a lot of greenery and sea ​​fish tuna.

A useful acquaintance has taken place, now it’s time to get acquainted with those salads that contain a tasty product that is so necessary for our body.

Shrimp salad - 2 most delicious recipes with cucumber and avocado

This salad has 2 big advantages. The first is that it cooks very quickly, literally in a few minutes. Secondly, the ingredients complement each other perfectly, making the salad tasty, nutritious and healthy. There is a third plus - it does not contain mayonnaise.

Ingredients:

• fresh frozen peeled shrimp – 200 gr.
• long-fruited cucumber – 1 pc.
• avocado – 1 pc.
• garlic – 2 cloves
• green basil – 2 sprigs
• lime – 1 pc.
• olive oil
• black ground pepper

Step-by-step recipe with photos:

When buying an avocado in a supermarket, pay attention to the peel; it should have a rich, even color without damage. With light pressure, the fruit should not squash too much, but be slightly soft.

Watch the video for another salad option with shrimp, cucumber and avocado.

Delicious salad with shrimp, cherry tomatoes (recipe without mayonnaise)

This version of the salad is also prepared without mayonnaise, but it is not needed there. Added to salad soft cheese mozzarella, plus interesting gas station. The result is tasty and very holiday snack. Take a closer look at this recipe.

Products for salad:

• raw, peeled shrimp - 500 gr.
• Cherry tomatoes - 300 gr.
• Mozzarella cheese - 200 gr. round mini cheese
• pine nuts - 50 gr.
• leaf lettuce - 200 gr.
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• lemon juice- 0.5 tsp.
• salt to taste

Products for sauce:

• sweet mustard - 1 tsp.
• lemon juice - 1 tbsp. l.
• olive oil - 2 tbsp. l.
• sugar - 1 tsp.
• dry oregano - 0.5 tsp.
• fresh cilantro - 0.5 bunch
• salt to taste

How to cook:

The sauce turns out to be thick and so that each ingredient gets it, stir it before you put it on plates.

Another option is not to put cilantro in the sauce, it is what gives it thickness. It can be sprinkled on top of the salad along with nuts.

Festive layered salad with shrimp and crab sticks

Yes, everyone has long known that the true composition crab sticks differ from what was announced, they are prepared not from crabs, but from processed minced meat of ocean fish.

But this does not prevent housewives from actively using this product in home cooking. Snacks made from them are tender and tasty. This salad is no exception, he also looks simply royal.

Required Products:

• potatoes - 2 pcs.
• eggs - 3 pcs.
• crab sticks - 200 gr.
• cheese durum varieties- 150 gr.
• capelin caviar - 1 jar (180 gr.)
• mayonnaise - 100 gr.
• peeled shrimp - 150 gr.
• salt, pepper, herbs - to taste

Preparation:

Simple and delicious salad with shrimp and pineapple

The exotic fruit pineapple goes well with seafood, so it is often used not only for making sweet desserts, but also cold appetizers.

To prepare you will need:

• Chinese cabbage - 1 medium sized cabbage
• peeled shrimp - 500 gr.
• hard cheese - 200 gr.
• canned pineapples - 300 gr.
• mayonnaise to taste

Cooking method:

Homemade Caesar salad with shrimp

Caesar salad lovers will surely love this version with shrimp. Popular restaurant dish easy to make at home. It is perfect for ordinary family meal, and the festive table.

Ingredients for two:

• Iceberg lettuce - ¼ head
• shrimp - 300 gr.
• garlic - 3 cloves
• olive oil - 2 tbsp. l.
• lemon juice - 2 tbsp. l.
• hard cheese - 50 gr.
• Quail eggs - 6 pcs.
• Cherry tomatoes - 6 pcs.
• white bread (you can use ready-made croutons)
• Caesar dressing

Step by step recipe:

Shrimp and arugula recipe: a salad you can eat at night

Arugula is a green that tastes like mustard and horseradish and has a slightly spicy, refreshing taste. Its green carved leaves not only serve as decoration for the dish, they make it tasty and healthy.

According to reviews from those who have already tried this low calorie salad, you can eat it at any time of the day, it does not affect your figure.

Ingredients:

• arugula greens - 100 gr.
• boiled frozen shrimp - 500 gr.
• olive oil - 4 tbsp. l.
• lemon juice - 3-4 tbsp. l.
• salt, ground pepper to taste

Preparation:

Layered Tsarsky salad with red caviar, squid and shrimp

This salad, of course, cannot be called budget, but it is great for New Year's table. After all, we always try to include something special in the New Year's menu.

What products will you need:

• shrimp - 200 gr.
• squid - 2 carcasses
• red caviar - 100 gr.
• eggs - 2 pcs.
• potatoes - 2 pcs.
• mayonnaise

Cooking recipe:

To prepare the salad you will need boiled potatoes in their uniforms and hard-boiled eggs. They need to be cooked in advance, because the food in the salad needs to be chilled.

It is also necessary to boil shrimp and squid. You must first remove the skin from the squid and remove the cartilage. Both need to be cooked for a short time.

Long-term cooking of shrimp and squid makes them tough and tasteless.

All prepared products, except shrimp, need to be chopped: cut potatoes and whites into cubes, cut squid into thin strips, grate the yolks.

Place a ring on a dish, lay out the salad in layers, soak each layer with mayonnaise:

• potatoes, add a little salt,
• squid,
• shrimps,
• proteins,
• yolks.

Smooth the mayonnaise over the yolks, remove the ring, and let the salad sit for a while in the refrigerator. Just before serving, garnish with red caviar.

The most delicious breakfast from Vysotskaya: video recipe for salad with fried shrimp and vegetables

Yulia Vysotskaya knows how to surprise interesting recipes. This time she fries shrimp very tasty, dipping them in egg and flour. Detailed recipe look in the video.

Here is a selection of the most delicious shrimp salads. Although, as they say, the taste and color... Still, you will definitely like something from what is offered, you just need to cook it and try it.

Bon appetit!

Shrimp are perhaps the most popular and beloved sea delicacies, which have captivated many with their delicate taste and bizarre shape. You can simply boil shrimp, you can safely add them to soups and main courses, and shrimp salads are simply amazing in their variety! To ensure that the taste of the finished dish is as bright and rich as possible, it is better to purchase raw ones for preparing salads. unpeeled shrimp, however, keep in mind that about a third of the weight will go into the shell. By including shrimp in your diet, you will not only celebrate your taste buds, and also saturate the body with iodine, calcium, potassium, zinc, proteins and Omega-3 polyunsaturated fatty acids.

7 original recipes for “shrimp” salads

Ingredients:

Cooking method:

1. Defrost the squid by placing the carcasses in cold water. Cook the cleaned squid in boiling water for 3-4 minutes. Boil shrimp in salted boiling water for 2-3 minutes. Remove the cooked shrimp with a slotted spoon. Let the shrimp cool and remove their shells.

2. Cut the squid into thin circles or slices. Add peeled shrimp to the chopped squid.

3. Cut hard-boiled eggs and fresh cucumbers into small cubes. Canned corn Place on a sieve to remove excess liquid.

4. Combine all the ingredients, season the salad with mayonnaise, mix thoroughly, transfer to a salad bowl, cut the olives into slices and place them on the salad in the form of flowers, place parsley leaves next to them and serve your masterpiece to the table.

Caesar salad with shrimp

Ingredients:

• bread cubes
• a couple tbsp. olive oil
• a couple tbsp. ghee
• 100 grams grated cheese
• 2 cloves garlic, minced

Salad dressing:

• 100 grams diced Parmesan cheese
• 7-8 large lettuce leaves
• 75 ml olive oil
• 2-3 tbsp. wine vinegar
• 3 tbsp. lime juice
• half a teaspoon of salt and pepper

Cooking method:

Raw shrimp clear of shells. For medium and large shrimp, remove the intestines by cutting the shrimp and using a toothpick (you can use your fingers) to remove the intestines. Set the prepared shrimp aside. Mix olive oil Worcestershire sauce(can be replaced with sweet mustard), barbecue sauce, soy sauce and garlic. After dipping the shrimp in the prepared sauce, fry them in a frying pan for 3 minutes on each side. These delicious shrimp will be the crowning glory of our Caesar.

Fry the bread cubes with chopped garlic until golden crust over medium heat in olive oil and melted butter. Sprinkle the croutons with grated cheese and set aside. Croutons can also be baked in the oven.

Salad dressing:

Mix olive oil, lime juice and wine vinegar. Salt. Let's pepper it. Tear the lettuce leaves into pieces and add to the seasoning.

Flavoring:

We tear the lettuce leaves with our hands and place them on a plate, place croutons with cheese on the lettuce leaves, and place them on top fried shrimp and pour the sauce over everything. The salad is ready!

Avocado salad with shrimp

Ingredients:

• 500 grams large or medium shrimp
• 200 grams cherry tomatoes
• 1 avocado
• 1 tbsp. spoon finely chopped fresh cilantro
• 2 tbsp. spoons of lime juice
• 1 tbsp. spoon extra virgin olive oil
• freshly ground black pepper

Cooking method:

Cut the avocado into small cubes and lightly sprinkle with lemon juice to prevent it from turning black. Cut cherry tomatoes in half. Add to avocado and tomatoes boiled shrimp. Prepare the sauce by mixing olive oil, lime juice and cilantro. Dress the salad with sauce. Salt and pepper to taste. The prepared salad can be served immediately, and in a roast summer time it can be pre-chilled in the refrigerator.

Shrimp salad with cheese

Ingredients:

• 500 grams of boiled shrimp
• 4 hard-boiled eggs
• 100 grams mild cheese
• 100 grams of mayonnaise
• green
• quarter lemon

Cooking method:

Cut the meat of medium and large boiled shrimp into pieces, leaving small ones as is. Cut the eggs into cubes. Three cheese on a grater. Mix shrimp with eggs, grated cheese and some herbs. Season with some mayonnaise and lemon juice. Place the salad in a heap in a salad bowl, pour over the remaining mayonnaise and sprinkle with herbs.

Salad with shrimp and pineapple

Ingredients:

Cooking method:

Boil the eggs, cool and cut into cubes. Drain the liquid from canned pineapples and also cut them into cubes.

Place shrimp in boiling salted water. You can add it to water bay leaf, a couple of allspice peas and dill. Bring the water to a boil again and cook the shrimp for a couple more minutes. Place the cooked shrimp in a colander.

Grate the cheese on a medium grater. Wash the lettuce leaves, dry them and place on a plate. Place pineapple cubes on top of the salad and pour mayonnaise over them. Then comes a layer of eggs, which we also grease with mayonnaise. Sprinkle the eggs with grated cheese and grease everything with mayonnaise again. We beautifully lay boiled shrimp on top, lightly sprinkle them with lemon juice and sprinkle with herbs.

Mussel salad with shrimp

Ingredients:

Cooking method:

Pour wine into the pan, add bay leaf, allspice, salt and bring everything to a boil. Fry shrimp and mussels in boiling wine for two to three minutes. Remove the frying pan from the heat, remove the shrimp and mussels with a slotted spoon and, placing them in a deep plate, set them aside to cool.

Hard-boiled eggs, finely diced. Fresh cucumbers peel and cut into thin strips. Cut the onion into small cubes.

Clean the cooled shrimp from their shells and combine with mussels, eggs, cucumbers and onions. Add dessert corn, season the salad with mayonnaise and lemon juice, pepper and garnish with finely chopped herbs.

Shrimp cocktail salad

Ingredients:

• 250-300 grams of shrimp
• 2 medium apples
• 2 medium cucumbers
• 2 medium carrots
• 3 tbsp. light mayonnaise
• 2 tsp lemon juice
• parsley

Cooking method:

Boil the shrimp, let cool, and peel. Peel the apples, remove the cores, grate them on a fine grater and sprinkle them with lemon juice to prevent them from rusting. Wash the cucumbers, cut off the tails and grate them on a medium grater. Peel the carrots and grate them on a fine grater.

Place cucumbers (squeezing out the water a little), carrots and apples in layers in bowls, brushing each layer with mayonnaise. We lay out the shrimp as the last layer, having previously cut large specimens into 3-4 pieces. Decorate the salad with parsley and place one whole shrimp on top. Before serving, especially in the summer, it is advisable to cool the salad.

Salmon salad with shrimp

Ingredients:

Cooking method:

Marinate the crushed olives for about two hours in a mixture of olive oil and lemon juice. Cut the salmon into thin flat slices. Cut cucumbers and avocados into small cubes. Clean the shrimp and mix with cucumbers and avocado. Place lettuce leaves on a wide dish. Place salmon on top. Place the rest of the ingredients on top of the salmon. Pepper the salad to taste, sprinkle with pickled olives and pour over the marinade.

Bon appetit!

Salads with seafood are always very tasty and nutritious. Today we will try to cook something delicious from shrimp. Of course, they are great and simple on their own, but with a little effort you can make a simple shrimp salad and it will be as tasty and nutritious as the shrimp on their own.

Shrimp are sold mostly frozen, so before you start preparing shrimp salads, you will need to first defrost and cook them.

You can read about how to use it in the article that was written a little earlier.

Caesar salad with shrimp certainly sounds unconventional, but it tastes amazing. Of course, there are no shrimps, but the fact that there are shrimps in the salad will not make it any worse. But perhaps there are gourmets who will disagree with me and say that all food should be prepared strictly according to classic recipes and you shouldn’t shy away from them.

Of course, there are salads and other dishes where everything needs to be prepared strictly according to the recipe and will not deviate even an ounce, but we have a completely different structure of the site, here we prepare all the simplest things, only what even the simplest and most novice cook can prepare, and almost all recipes aimed at reducing time and labor costs for preparing dishes. Oh, I got into a conversation here, but I should have started introducing you to simple recipe Caesar salad with shrimp.

INGREDIENTS:

Boiled shrimp 1 kg.

Salad 1 bunch.

Quail eggs 5 pieces.

Cherry tomatoes 300-500 grams.

100-120 grams of hard cheese.

Bread crumb for crackers (you can use store-bought crackers to save time).

2-3 cloves of garlic.

Vegetable oil.

Salt and pepper to taste.

PREPARATION PROCESS:

If you take ready-made crackers, then you can skip this step on preparing homemade crackers.

☑ Cut the bread crumb into cubes and fry in the oven until golden brown.

☑ Heat vegetable oil in a frying pan. Peel the garlic, crush it with a knife and place in hot vegetable oil. Fry for literally 2-3 minutes and remove what is left of the garlic.

☑ In order for the lettuce leaves to be clearly expressed in the dish, they must first be soaked in water. Soaking lasts about an hour. During this time, the leaves will be saturated with water and in the salad the leaves will crunch like cucumbers.

☑ Before adding the leaves to the salad, they must be dried.

☑ Defrost the shrimp if they are frozen and boil.

☑ Hard boil the eggs too. Cut them into halves and use them to decorate the salad.

☑ Cut the tomatoes into cubes.

☑ Now almost everything is ready, all that remains is to form the salad. We tear the lettuce leaves with our hands and place them on the very bottom.Then tomatoes, shrimp, grated cheese, croutons.

Season with mayonnaise and mix well. Posting quail eggs Sprinkle with grated cheese again in a circle and serve.

Salad with shrimp and avocado

A wonderful combination of products that you will remember for a long time. Avocado is very rich in vitamins, but does not have bright taste therefore, combining it with shrimp is very beneficial for you. This salad can be prepared both for holidays and for a gala dinner at home.

There are many more recipes.

INGREDIENTS:

Half an avocado.

2 tomatoes.

Shrimp 20-25 pieces.

Lettuce leaves.

Sauce based on mayonnaise or sour cream.

Half a lemon or lemon juice.

Salt and pepper to taste.

PREPARATION PROCESS:

☑ Boil and peel the shrimp. If the shrimp are too large, you can cut them into halves.

☑ Cut the avocado into cubes.

☑ Cut the tomatoes into cubes.

☑ Wash the lettuce leaves, dry them and cut them as desired.

☑ Place all ingredients in a bowl, pour juice from half a lemon, season with sauce and mix well. All that remains is to transfer the salad into a salad bowl and you can serve it on the table. Enjoy your meal.

Salad with shrimp and pineapple

Very simple and delicious salad with shrimp and pineapple can be prepared very quickly.

INGREDIENTS:

Shrimp 250 grams.

Chicken egg 2 pieces.

A can of canned diced pineapples.

Hard cheese 100 grams.

Mayonnaise for salad dressing.

Salt and pepper to taste.

Parsley half a bunch.

PREPARATION PROCESS:

☑ Boil the shrimp and remove the shell. If the shrimp are too large, you can cut them in half.

☑ Boil the eggs, peel and cut into cubes.

☑ Open the pineapples and drain the brine from them.

☑ Grate the cheese.

☑ Wash the parsley and chop finely.

☑ Place the ingredients in a bowl, season with lemon juice and mayonnaise, mix well. Transfer to a salad bowl, garnish with a sprig of parsley, and serve. Bon appetit.

Shrimp with tomatoes

Fragrant summer tomatoes will perfectly complement delicate taste shrimp. And if the salad is dressed good sauce and sprinkle with grated cheese, then holiday salad will be simply great.

INGREDIENTS:

250-300 grams of shrimp.

3-4 tomatoes.

2 cloves of garlic.

10 lettuce leaves.

100 grams of olive oil (you can just use vegetable oil)

25 grams of balsamic vinegar.

Juice of half a lemon.

A teaspoon of honey.

Dill for decoration.

Salt and pepper to taste.

PREPARATION PROCESS:

☑ Boil and peel the shrimp. Fry in olive oil with chopped garlic for about two minutes. Then remove the garlic.

☑ Rinse the lettuce leaves and tomatoes well. Chop the tomatoes and place the lettuce leaves on the bottom of the salad bowl. Place shrimp on top. Add salt and pepper to your taste. Season with special sauce.

☑ You can prepare the special sauce yourself; it’s quite simple. Mix following ingredients: honey, olive oil, balsamic vinegar, juice of half a lemon, salt. Beat well with a mixer or blender. Pour the sauce over the salad, garnish with herbs and serve.

☑ If you wish, you can sprinkle your shrimp salad with grated cheese; it turns out very original and tasty. Bon appetit.

Salad with shrimp and cucumber

Very simple and delicious recipe salad with shrimp.

INGREDIENTS:

Half a kilo of shrimp.

3 medium cucumbers.

Bunch of greenery Dill.

Half a lemon.

Mayonnaise for salad dressing.

PREPARATION PROCESS:

☑ Boil shrimp, remove shell.

☑ Wash the cucumbers and cut them into cubes.

☑Wash the greens and finely chop them.

☑Collect all products together in one bowl, add salt and pepper, season with mayonnaise, mix and serve, enjoy your meal.

Salad with shrimp and Chinese cabbage

INGREDIENTS:

200 grams of boiled shrimp.

2-3 cucumbers.

Beijing cabbage 1 small head.

100-120 grams of hard cheese.

Mayonnaise for salad dressing.

PREPARATION PROCESS:

☑Cut the Chinese cabbage into strips.

☑ Wash the cucumber and cut into strips.

☑Grate the cheese.

☑Collect all ingredients in a bowl, add mayonnaise and mix. Taste for salt and add a little salt to your taste if necessary. Ready salad Place in a salad bowl, garnish with a sprig of herbs.

Bon appetit!!!

04.04.2015

Shrimp salads are not only delicious, but also healthy dishes. Useful properties shrimp are due to the content of vitamins D, E, A, PP, B12, copper, iron, phosphorus, magnesium, sodium, potassium. The presence of amino acids, iodine and sulfur in them helps to activate the growth of body cells, as well as the harmonious functioning of all organs and systems. These useful substances also have a beneficial effect on the condition of the skin, nails and hair.

Due to low calorie content shrimp can be consumed in the diet. In addition to calories, shrimp contain a substance such as astaxanthin, which is responsible for the color of the crustacean. This substance is capable of strengthening the cardiovascular system, preventing the formation of heart attack, coronary heart disease, and stroke. That is, shrimp are very useful product for everyone.

1. Salad with shrimp and cheese

Ingredients:

• shrimp -150 g
• lettuce leaves - 150 g
• cherry tomatoes - 10 pcs
• quail egg - 10 pcs
• lemon juice - 1 tsp
• salt - 0.3 tsp
• Parmesan cheese - 50 g

Preparation: chop cherry tomatoes, quail eggs and lettuce. Three Parmesan cheese. Lay out the lettuce leaves boiled shrimp, cherry tomatoes and eggs on a plate, salt and add lemon juice, according to the recipe. Sprinkle with grated cheese and serve.

2. Salad “Lightness”

Ingredients:

• shrimp – 500 g
• tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• cheese (Brynza, Feta) – 80 g
• olives - 10 pcs.
• lettuce leaves - 6 pcs.
• dill and parsley - to taste
• lemon juice – 2-3 tbsp.
• olive oil – 2 tbsp.
• salt - to taste.

Preparation: Pour boiling water over the shrimp and remove the shells. Chop the tomatoes not too finely. Place them in a salad container, add chopped peppers, as well as slices of cucumbers. Cut the olives into rings and add to the rest of the products.

We tear the lettuce leaves with our hands (the metal of the knife reacts with the lettuce and this does not benefit the body at all). Add shrimp. Add diced cheese. Finely chop the greens and add to the salad, then season with lemon juice and olive oil.

Ingredients:

• spinach fresh leaves— 200 g
• cherry tomatoes - 150 g
• boiled peeled shrimp - 100 g
• extra virgin olive oil - 2 tbsp. l.
• lemon juice - 25 ml
• balsamic vinegar - 1 tbsp. l.
• grainy mustard - 1/2 tbsp. l.

Preparation: put out half a spoonful of mustard balsamic vinegar and add a little olive oil. Add the spinach leaves, stir, cut the cherry tomatoes in half and add the peeled shrimp. Sprinkle with lemon juice and serve.

4. Breaded shrimp in green salad

Ingredients:

• green onions(chopped) - 1/3 cup
• cabbage - 350 g
• shrimp (raw) - 400 g
• mayonnaise - 3/4 cup
• breadcrumbs - 2 cups
• vegetable oil - 4 tbsp. l.
• lettuce - 1 bunch
• sweet sauce chili - 1/3 cup

Preparation: chop the salad. Place in a large bowl. Add spring salad or small broccoli florets. Add chopped green onions. Mix mayonnaise with chili sauce.

The sweet sauce is what you need, so don’t mix it up! Add Sriracha sauce and mix well. Place the sauce in the refrigerator until you are ready to serve the salad.

Peel the shrimp and place in a deep bowl. Add a little oil... And stir. Then coat the shrimp in breadcrumbs.
Heat vegetable oil in a frying pan and fry the shrimp for 3 minutes on each side. Return the cooked shrimp to the bowl and mix with the sauce. Chop the lettuce, cabbage and greens and place on plates. Add shrimp in sauce and serve.

5. Vegetable salad with shrimp

Ingredients:

• cucumbers - 2 pcs.
• Cherry tomatoes - 5 pcs.
• carrots - 1 pc.
• shrimp (peeled, boiled) - 200 g
• butter - 20 g
• hard cheese - 20 g
• white wine (dry) - 2-3 tbsp. l.
• white bread - 2 pieces
• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• salad leaves - 1 bunch
• dill - 1/2 bunch
• salt to taste
• pepper (black, ground) to taste

Preparation: rinse salad leaves cold water, cut or pick by hand. Place on plates. Cut the cucumbers into thin strips. Add halved cherry tomatoes to the salad. Add carrots cut into strips. Slice the cheese thinly and add to the salad.

Toast the bread in a toaster, remove the crusts and cut into medium cubes. Add croutons to salad.

Fry the shrimp a little with butter, add white wine and simmer for 1 minute. 9. Add shrimp and finely chopped dill to the salad. Add salt, freshly ground black pepper, sesame seeds and season the salad vegetable oil and lemon juice. If desired, you can prepare a salad dressing with a mayonnaise base.

6. Tangerine salad with shrimp

Ingredients:

• tangerines - 8 pcs.
• shrimp – 200 g
• apples - 2 pcs.
• celery - 2-3 stalks
• lettuce leaves - 100 g
• parsley - 50 g
• lemon - 1 pc.
• mayonnaise - to taste
• salt - to taste

Preparation: Boil the shrimp in salted water and peel.

Prepare the sauce. To do this, you need to squeeze the juice from two tangerines. Mix the resulting juice and mayonnaise (preferably homemade) until a homogeneous consistency is obtained.

Peel the apples and cut into small cubes. Chop the celery into thin shavings. Peel 6 tangerines and divide into slices. Mix all ingredients with shrimp and place the resulting mixture on lettuce leaves. Before serving, pour generously over the sauce, garnish with parsley and a thin crescent of lemon.

7. Salad “Shrimp on a snow bed”

Ingredients:

• hard cheese - 200 g
• boiled eggs - 4 pcs.
• shrimp – 400 g
• salad - 100 g

For the sauce:

• quail eggs - 7 pcs.
• vegetable oil - 150 ml
• mustard - 1 tsp.
• sugar - 1 tsp.
• salt - a pinch
• juice of 1 lime
• cilantro and dill - to taste
• freshly ground pepper
• lime zest

Preparation: grate the cheese or cut it into noodles special knife for fruits. Divide the eggs into white and yolk, grate. Mix cheese with egg yolk. Boil shrimp in salted water for 3-5 minutes, cool and peel.

For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute. Without stopping whisking, add vegetable oil in a thin stream. Beat until it becomes a thick, soft mass. Add lime juice, chopped herbs and ground pepper.

Place the salad on a serving plate, egg white make a “snow pillow”. Place some cheese and yolk on top and decorate with shrimp. Sprinkle with lime juice and sprinkle with zest. Serve the sauce separately. Salad “Shrimp on a snow pillow” is ready.

8. Italian salad “Romance for two”

Ingredients:

• shrimp (tiger) - 500 g
• salad - 2 bunches
• tomatoes - 3 pcs.
• tomato paste - 200 g
• sour cream - 100 g
• mayonnaise - 100 g
• garlic - 2 cloves

Preparation: Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones). Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.

Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.

Prepare the sauce: In a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic. Add ketchup until the sauce becomes pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimps captivate those who try this salad for the first time.

Pairs well with dry white wine. Garnish with tomato slices (rings). Serve chilled.

9. Shrimp, Avocado and Orange Salad

Ingredients:

• cocktail shrimps - 200 g
• olive oil - 1 tbsp.
• butter - 10 g
• avocado - 1 pc.
• orange - 1 pc.
• shallots - 1 pc.
• lime - 1 pc.
• garlic - 1 clove
• cilantro - to taste
• brown sugar - 1 pinch
• salt - to taste
• black pepper - to taste

Preparation: Peel the orange and remove membranes. Squeeze the juice out of the membranes and pour over the orange slices to prevent them from drying out.

Heat olive oil in a frying pan. Melt butter in olive oil (if using butter). Add finely chopped garlic to the heated oil. After 30 seconds, add shrimp. Season with salt and pepper. Fry for a couple more minutes, then remove from heat. Slice the shallots into very thin half rings. Thinly slice the avocado.

On large dish(or portioned plates) lay out the salad: first lay out the avocado, salt and sprinkle with a pinch of sugar.

Place shrimp from the pan on top of the avocado, without oil or liquid. Place oranges on top of shrimp and pour over everything orange juice. Place the onion on top and lightly sprinkle it with sugar. Sprinkle lime juice over everything. Adjust salt, sugar and pepper to your taste, but there should not be too much sugar. Finely chop the cilantro and sprinkle it over the salad.

10. Shrimp salad

Ingredients:

• shrimp - 300 g
• lettuce leaves - 1 bunch
• Cherry tomatoes - 15 pcs.
• garlic - 2 cloves
• hot pepper - 1 pc.
• olive oil - 4 tbsp.
• Parmesan cheese - optional
• balsamic vinegar - optional
• salt - to taste
• black pepper - to taste

Preparation: Throw shrimp into boiling water for just one minute. Place them in a colander and let the water drain. You can remove the tails from them.

Heat olive oil in a frying pan. Peel the garlic, cut in half. Also cut the pepper in half and remove the seeds. Place garlic and pepper in heated oil and fry until golden brown.

Once the garlic has browned, discard it and the pepper. The oil became aromatic and spicy. Place the shrimp there and fry for literally 2 minutes. Pepper (optional).

Place lettuce leaves and chopped tomatoes on a plate. On top are shrimp. Mix well, add salt to taste. Drizzle with balsamic vinegar. Sprinkle with Parmesan. The salad is ready.

The best diet is to eat everything! The main thing is to eliminate fanaticism: stop completely limiting yourself or overeating. For balanced nutrition Seafood is ideal. Lightweight, useful and low calorie recipes Even a novice housewife can master salads with shrimp. Being a source of complete proteins, seafood differs low content fat And according to the composition of microelements sea ​​creatures many times superior to meat. To make the taste of the dish sparkle with new appetizing notes, you can prepare various dressings. For example, nut-orange, which will not only reveal the taste of the salad, but also emphasize the aroma of shrimp. All seafood gets along well with citrus fruits - grapefruit, tangerines or lime.

The five most commonly used ingredients in recipes are:

A cocktail salad made from shrimp and finely chopped vegetables and herbs has incomparable taste qualities and looks great in a deep glass goblet. Sugar and salt for salad dressing are difficult to dissolve in oil. Add them to lemon juice or vinegar, stir, and then combine with vegetable oil. Do not pour into ready dish lots of dressing sauce. Let it not flow to the bottom of the salad bowl, but envelop each piece, delivering aesthetic pleasure.