Homemade milk ice cream at home: recipes, cooking features and reviews. Milk ice cream at home - a treat for kids and not only! Ice cream made from milk and sugar

You can buy ice cream or delicious fruit ice in any supermarket, but it is more interesting to learn how to make ice cream at home. Family recipes are good because you can adjust all the parameters to your taste: calorie content, sweetness, as well as the preferred filler.

The history of ice cream

Ice cream is one of the most ancient desserts. The first mention of it dates back to the 2nd millennium BC. Snow and ice with pieces of fruit and berries were served at the imperial palace in China. How to make ice cream, ordinary people learned only in the XI century. already AD. In the XIII century. Chinese recipes were brought to Europe by Marco Polo.

interesting! Different nations in their national cuisine invented all sorts of recipes for sweet cold desserts. Some are not at all like the sweets we are used to. For example, the Eskimo version called "akutak" was made from berries, meat and lard.

For a long time, frozen milk dessert remained the prerogative of the nobility. The first commercial ice cream factory opened in the United States in 1851.

A classic ice cream is a whipped mass of milk, cream, sugar and butter, frozen in the process of whipping. Fruit ice, obtained from juice or sherbet, is also commonly referred to as ice cream. There are special varieties: creme brulee, sorbet, sofuto-kurimu. Common to all is that a natural dessert is consumed cold until melted.

Cold dessert recipes

The usual milk ice cream has three groups of components.

1. Milk, as well as other dairy products (cream, butter, condensed milk). The higher the fat content of this component, the softer and more tender the delicacy will turn out.


2. Sweetener: sugar, honey, glucose, etc.


3. Thickener: starch, agar-agar, gelatin, etc.

Conventionally, all ice cream is divided into 2 categories: hard and soft. The hard is difficult to cut with a knife until it melts. The soft melts very quickly, and you need to eat it as quickly as possible. In both cases, ice crystals found in the sweet mass are a flaw, a flaw, evidence that the dessert has already thawed, and then was frozen again.

How to make ice cream at home - delicious recipes and options

A creamy mass prepared according to a specific recipe can be frozen using a conventional freezer in the refrigerator. In this case, the dessert is taken out at regular intervals (half an hour), and then mixed with a mixer.

How to make ice cream in the second way? Use the ice cream maker, which is a mini-freezer. Such a household unit usually gives a gain only in the speed of freezing. But there are models with an automatic mixer, then the owner only needs to load products into the chamber in order to get the perfect ice cream at the end.

Homemade ice cream

Ingredients:

• 500 ml cream (35%);


• 150 ml of milk;


• 150 g of powdered sugar;


• 3 egg yolks;


• 2 g vanillin.

After heating, the density should double. Remove container from refrigerator and chill. In a separate container, whip the cream into foam. Gently fold the egg mixture into the creamy foam, stirring with a whisk. Vanillin is added last.

interesting! The container is put into the freezer and taken out after 1 hour to beat with a mixer. The procedure is repeated 4 more times. After that, the already hardening mass is left to freeze for 8-12 hours.

vanilla ice cream

Ingredients:

• 500 ml cream (35%);


• 200 ml of condensed milk;


• 2 g vanillin.

interesting! The sweet mass is put into the freezer in a wide and shallow bowl, in which it is then additionally beaten with a mixer every hour at least 4 times. Total freezing time: 8-12 hours

Chocolate

Ingredients:

• 350 ml of milk;


• 80 g cocoa;


• 4 egg yolks;


• 250 ml cream (35%);


• 100 g sugar.

Pour the mixture into a wide and shallow container and put in the freezer for 1 hour. Stir every half hour 5-6 times. Total freezing time: 8 hours

Blueberry

Ingredients:

• 300 g blueberries;


• 3 egg yolks;


• 200 g of sugar;


• 1 tbsp starch;


• 500 ml milk (2.5%);


• 300 ml cream (35%).

Whip cold cream into foam. In cold milk, add all the blueberry puree. Carefully pour in the whipped cream, stirring with a spoon. Remove the mixture for 1 hour in the freezer, and then beat it with a blender hourly into a homogeneous mass. After 8 hours the ice cream is ready.

fruit and berry

Ingredients:

• 50 g blueberries;


• 50 g pineapples;


• 50 g strawberries;


• 50 g kiwi;


• 150 ml of pineapple juice;


• 150 ml orange juice.

Creme brulee

Ingredients:

• 150 g of powdered sugar;


• 300 ml of milk (3.2%);


• 300 g of powdered milk;


• 2 tbsp corn starch;


• 100 ml cream (35%).

Remove from heat and put in the freezer for half an hour. Remove, add cream, beat with a mixer, put back in the freezer. Taking out every hour 4 times beat with a mixer or blender. After 8 hours the ice cream is ready.

With raspberries

Ingredients:

• 400 ml of milk;


• 300 ml cream (35%);


• 150 g of sugar;


• 4 egg yolks;


• 350 g raspberries.

important! It remains to freeze. This is done in several steps, whipping the ice cream with a blender every hour.

Banana

Ingredients:

• 600 g bananas;


• 150 ml of milk;


• 60 g of honey;


• 2 lemons;


• 12 g chocolate-coconut flakes.

Put the mixture into a mold and put it in the freezer for 2 hours. Arrange in bowls, sprinkle with chocolate and coconut chips and serve.

Currant sorbet

Ingredients:

• 500 g currants;


• 100 g of sugar;


• 200 ml of water.

Put in the freezer for 1 hour. Beat with a blender. Freeze for 1 more hour. Repeat the procedure 4 times. After 5-6 hours you can serve.

without eggs

Ingredients:

• 1 st. l. gelatin;


• 200 ml of milk;


• 200 ml cream (35%);


• 200 g of sugar;


• 2 g vanillin.

Basic Tips and Tricks

A few subtleties of making homemade ice cream are worth keeping in mind.

1. Adding alcohol will make the product and its taste softer and more tender, but will increase its freezing time.


2. The thinner the finished mixture, the more difficult it is to freeze without ice crystals. For this, thickeners are used, as well as cream of maximum fat content.


3. You need to freeze only in a container with a lid, since the milk mixture very easily absorbs all extraneous odors from the freezer (for example, from meat lying nearby).


4. It is easier to achieve the desired consistency and speed up the cooking process by replacing sugar with powder, which dissolves unlike sand faster.


5. For the preparation of fruit ice, not only fresh berries and fruits are suitable, but also frozen, as well as canned. They can also decorate a regular milk ice cream.

The delicacy is traditionally served in wide and shallow bowls, from which it is very convenient to taste ice cream with a teaspoon. Particular attention should be paid to decoration. This will not only enrich the taste of the dessert, but also make it more elegant and appetizing.

For laying out from a common container into portioned cups, a spoon is usually used. Since the frozen sweet mass is solid, it is just so difficult to scoop it up with a spoon. Therefore, the spoon is doused with boiling water, then it is easier to sink into ice cream.

interesting! The most popular type of decoration is sweet syrups. They are selected in contrasting colors. For example, chocolate ice cream looks beautiful poured with white cream syrup. For berry, you can choose green mint or chocolate. The more contrasting the colors are, the more beautiful and tastier.

For sprinkling, crushed nuts, waffle crumble, crushed cookies, sesame seeds, ground cafe, cocoa, coconut flakes, as well as multi-colored confectionery toppings are used. Whole fresh or canned berries look no less beautiful.

Conclusion

Homemade ice cream is a great way to please loved ones and master a new peak of culinary skills. Do not be afraid that it will not work out, because for thousands of years dessert has been prepared without household or any other electrical appliances. By adding your own additives to the classic ice cream recipe, you can get an unexpected and very tasty result!

Everyone loves it - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook your favorite delicacy at home? Let's figure it out.

History of ice cream

This delicious, beloved by almost everyone delicacy, is already more than 5 thousand years old. Yes, back in 3,000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange, and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice, was kept secret for several millennia, and was revealed only in the 11th century AD.

In antiquity, there are also many references to ice cream - both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, they loved to feast on frozen berries and fruits.

For snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo from his travels brought to Europe a new recipe for a delicacy, for which saltpeter was used to freeze. From that moment on, not a single aristocratic and royal dinner could do without ice cream.

The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempting them with some tempting promises. And then more - the recipe for ice cream, in general, has become a state secret.

It’s strange to hear about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And at home, ice cream is easy to make, even without an ice cream maker. The secret has come true.

Types of ice cream

Let's go back to our time. Modern delicacy can be classified by composition, taste, texture. For example, the composition of ice cream is divided as follows:

• A delicacy based on animal fat (plombir, milk and cream).
• Ice cream prepared on the basis of vegetable fat (coke or palm oil).
• Fruit ice. A hard dessert made from juice, puree, yogurt, etc.
• Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and puree.

Tastes are very diverse. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork cracklings, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into hardened (production), soft (public catering) and homemade. How to cook the latter, we will consider in this article.

ice cream calories

The calorie content of the product depends on its type. For example, 100 grams:

• ice cream - 225 kcal;
• cream ice cream - 185 kcal;
• milk treats - 130 kcal;
• popsicle - 270 kcal.

And also the energy value changes due to additives. Chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value - 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it is confirmed that ice cream is an excellent prevention of such a disease as tonsillitis. And there is one prescription recommended by doctors as a cure for colds. For him, you need to take 20 pine needles and raspberry syrup.

• Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
• Pour half a glass of natural orange juice onto the mixture, and put a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent tool for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. Your attention - 2 simple recipes for the device, the volume of which is 1.2 liters.

Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Pour the mixture into the instrument container and then cook according to the instructions.

Important! The bowl of the device must not be filled more than halfway.

To prepare ice cream, you need: 350 ml of fat cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium fire). The mixture, stirring constantly, must be heated to 80 ° C.

Important! Never bring it to a boil!

Separately, it is necessary to cook the yolks whipped with sugar. Now it is necessary to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour a thick composition into it. Stir vigorously until cold. And only when the mixture reaches room temperature, pour it into an ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - step by step photo recipe

Do you know about such a special ice cream as premium ice cream? It is not affordable for an ordinary buyer, it is very expensive. After all, it is made from natural ingredients.

But it’s worth a little work and at home, without special ice cream makers, you can create real ice cream with berries no worse than the one you looked at without being able to feast on it.

Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with taste nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be slightly adjusted to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.

Your mark:

Time for preparing: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

• Fatty cream: 2 tbsp.
• Cherries (any other season): 2.5 Art.
• Milk: 0.5 tbsp.
• Sugar: 0.5 tbsp.
• Salt: a pinch

Cooking instructions

Remove the pits from the washed cherries. Transfer one and a half cups of berries to a saucepan. Cut the rest in half and let them stay in the fridge for a while.



Boil selected cherries with sugar, milk, a glass of cream and salt.



Before boiling - on medium heat, after setting the minimum burning mode of the burner, another 15 minutes. This is where the first failure may lie in wait, if you have not checked dairy products in advance, how fresh they are. I did not check, I was too lazy to boil some cream and milk separately. And the cream curdled or the milk, now who will figure it out ?! In a word - milk and cream should be fresh and not curdle.



In the process of preparing the base for ice cream, try. After all, someone wants a very sweet, but for someone it is unacceptable.



Mixing the mass, add the remaining cream to it. You should not take a mixer for these purposes, although some recipes recommend it. I started to beat the cooked mass with a mixer so that it becomes homogeneous. What about thinking? Firstly, how much and how should a mixer be used to chop cherries or any other berry? Secondly, the mixer himself fought back and enlightened. I washed the whole kitchen with sweet drops.



Stir everything and let it cool down.



When you can put the ice cream in the refrigerator, pour it into a food container. Preferably one that is designed to freeze food and will be hermetically sealed. Place it in the freezer for about an hour.



Then you need to beat it with a whisk (a mixer is very appropriate here) at least a few times. Once I did so, and before going to bed I forgot about it. I remembered in the morning. And actually received a stronghold. I had to turn the blender back on. Not up to the whisk or fork.



Moreover, it was necessary to beat everything with the remains of cherries, languishing in anticipation of their time in the refrigerator.



To make the ice cream smooth and tender, after an hour I made sure and whipped it again with the help of a whisk.



And again, ice cream is waiting for the freezer. But an hour later ... beauty and deliciousness!

It is worth mentioning the only drawback of such ice cream. It can quickly start to melt. So, hurry up!

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

• a liter of milk;
• 5 yolks;
• 2 cups of sugar;
• 100 gr. butter;
• a small spoonful of starch.

Cooking:

1. Put the butter in a saucepan, pour the milk into the same place, put it on the stove and, stirring constantly, bring the mass to a boil. And immediately remove the container from the fire.
2. Beat with a whisk until smooth yolks, sugar and starch.
3. Add a little bit of milk to the yolk mixture. You need enough liquid so that it (the mixture) turns out to be of the same consistency as liquid sour cream.
4. Put the dishes with milk and butter on the stove again, pour the yolks with sugar into it. The entire composition must be continuously mixed with a spoon.
5. When the resulting mass boils, it must be removed from the stove and put the pan for cooling in a pre-prepared container with cold water. The main thing is not to forget the ice cream tirelessly interfere.
6. After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a saucepan, then you need to take it out every 3 hours and knead the mass thoroughly. This is necessary so that ice does not form inside the ice cream.

Such a delicacy will bring pleasure to all households without exception.

How to make homemade cream ice cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary dairy. Here you need to prepare the following components:

• fat cream (from 30%) - a glass;
• milk - a glass;
• yolks - from 4 to 6 pieces;
• granulated sugar - half a glass;
• a teaspoon of vanilla sugar.

Cooking:

1. Boil the milk, then take it off the stove and let it cool. It must be warm. If you have a special thermometer, you can check the temperature. Need 36–37 °C.
2. Beat the yolks and ordinary sugar plus vanilla.
3. Whisking constantly with a whisk, pour the yolk mass into the milk in a thin stream.
4. Put everything on the stove, on a small fire, continuously stirring with a wooden spoon until the mixture becomes thick.
5. Place the cooling container in a cool place.
6. Separately, in a bowl, beat the cream until scallops form and add them to the chilled mass. Mix.
7. Transfer the resulting ice cream to a plastic bowl, close and put in the freezer for 1 hour.
8. As soon as the frost grabs the composition (in an hour or 40 minutes), it must be taken out and whipped. After another hour, repeat the procedure again. Put the ice cream in the freezer for 2 hours.

Before serving, ice cream should be transferred from the freezer to the refrigerator for 20 minutes. How to decorate it in cups (bowls) will tell fantasy.

How to cook ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

In this ice cream, only three ingredients are combined: half a liter of 30% cream, 100 grams of powder (you can take fine-grained sugar), a little vanillin. Cream must be chilled first. By the way, the fatter they are, the less ice cream is obtained in ice cream.

All components are whipped for 5 minutes until a stable foam is formed. Transfer the resulting mass to a plastic dish, close the lid or film tightly and send it to the freezer overnight. And in the morning, get it, let the yummy thaw a little and enjoy!

For the second recipe you need:

• 6 proteins;
• milk or cream (only low-fat) - a glass;
• heavy cream (required for whipping) from 30% - 300 ml;
• 400 grams of granulated sugar;
• vanillin - optional, quantity - to taste.

Cooking ice cream at home:

1. In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Put the pan on a slow fire and stir constantly until a homogeneous mixture is obtained. Then remove the dishes from the stove, cool and place in the freezer.
2. Next, you need to carefully separate the proteins. Pour the remaining sugar into a dry deep cup, pour the whites and beat with a mixer with gradual acceleration. You should get such a foam that even when you turn the bowl upside down, the mass remains motionless.
3. Then you need to get well-chilled cream with sugar and pour whites into it little by little, gently mixing everything. As a result, a homogeneous mass should form. After shifting it into a mold, put it in the freezer for one hour. After this time, take out the ice cream, mix and return to the chamber. Repeat the steps in an hour and a half. And after 2 hours after that, the ice cream is ready!

A chic video recipe for homemade ice cream - watch and cook!

homemade popsicles recipe

You can make apple ice cream.

For apple cold sweets you need:

• 1 medium apple;
• half a teaspoon of gelatin;
• half a glass of water;
• 4 teaspoons of granulated sugar;
• lemon juice - added to taste.

Cooking homemade popsicles:

1. Pre-soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
2. Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
3. Prepare applesauce.
4. Mix the cooled syrup with gelatin and puree, add a little lemon juice.
5. Pour the mixture into special molds that need to be filled only 2/3. Keep in mind that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

Everything, apple ice cream is ready!

How to make popsicle at home

In the summer heat, you always want to eat something cold and always very tasty. Eskimo will serve as such a delicacy perfectly. This is the name of ice cream covered with chocolate icing. And you can get double pleasure and make chocolate popsicle.

First we make ice cream. For its preparation you will need:

• half a liter of milk
• half a glass of water
• 3 tablespoons cocoa powder
• 2 tablespoons of granulated sugar,
• half a teaspoon of vanilla extract.

Cooking:

1. Mix milk and water in a bowl. By the way, water can be replaced with cream.
2. Add dry ingredients and vanilla and stir until completely dissolved.
3. Pour the resulting mass into popsicle molds or an ice tray, or into some other tall and narrow device.
4. Insert a stick into the center of each mold.
5. Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

1. We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Allow the frosting to cool slightly, but it should still be warm.
2. Spread parchment paper in the freezer first. We take out the frozen ice cream, dip it into the icing, let it cool a little and put it on parchment.

Such ice cream, especially made on your own, will allow you to easily and with pleasure survive the hot weather.

Easy Vanilla Ice Cream Recipe

Ice cream with vanillin according to this recipe turns out - you just lick your fingers!

Ingredients:

• vanillin - 2 teaspoons;
• cream 20% - a glass;
• milk - 300 ml;
• a pinch of salt;
• sugar - half a glass;
• 2 eggs.

Cooking homemade vanilla ice cream:

1. Whisk the eggs in a bowl. We add sugar and work with a mixer until a dense foam. Salt, stir gently.
2. We boil milk. Carefully, little by little, pour it into the egg mixture, which we still beat. Pour the resulting mass back into the pan where the milk was, and put it on the stove again, making the minimum fire. You need to cook until the composition becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanilla to the pan.
3. After the mixture is ready, pour it into molds and cool. Ice cream should be completely chilled in the refrigerator. And then move the molds to the freezer.

There is hardly a person who can refuse such sweetness.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you cook such a delicacy as banana ice cream from them, then you get such an overeating - “you can’t drag it by the ears”!

For the dish you need:

• 2 ripe (you can even take overripe) bananas,
• half a cup of cream
• a tablespoon of powder and lemon juice.

Cooking:

1. Put bananas cut into large pieces for 4 hours in the freezer.
2. Then grind them in a blender until smooth.
3. Add cream, lemon juice and powder to bananas. Whisk well again.
4. Put everything in the freezer for 2 hours.
5. During this time, be sure to take out the mixture at least twice and mix.
6. Ready. Put ice cream in a bowl, sprinkle with grated chocolate.

Bon appetit!

How to make chocolate ice cream at home

No store-bought ice cream tastes as good as a home-made ice cream. And the chocolate yummy made at home, even more so. There are many ways to make this ice cream.

Here you can take bitter or milk chocolate as the main ingredient, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We will look at how to make ice cream using milk chocolate.

So, Components:

• milk chocolate - 100 gr.;
• fine-grained sugar - 150 gr.;
• 4 eggs;
• cream (can be replaced with fat sour cream).

Cooking process homemade chocolate ice cream

1. We take the eggs first and separate the whites and yolks. We melt the chocolate. The yolks should be fluffy. While whipping, add slightly cooled chocolate to them.
2. Now we need to work on the proteins combined with sugar until the lush foam. In parallel, whip the cream (sour cream).
3. We combine both egg mixtures into one uniform mass. With continuous stirring, add the cream there. Not all at once, but gradually. We make the composition homogeneous and pour it into containers prepared for ice cream. We put it in the freezer, taking the mixture out every hour (2-3 times in total) for mixing. After the last mixing, we send the ice cream to the freezer for another 3 hours. Everything, a delicacy from the category of "amazingly delicious" is ready!

Important! The more chocolate added to the ice cream, the less sugar you need to take. Otherwise, the product will turn out cloying!

Very easy homemade ice cream recipe in 5 minutes

It turns out that ice cream can be prepared in just 5 minutes. And it doesn't require any special ingredients.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. Berries can be taken any, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix intensively for 3-5 minutes. You can add some vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

• 1 vanilla pod;
• 100 gr. fine sugar;
• 4 yolks;
• a glass of fat milk;
• cream 38% - 350 ml.

Cooking ice cream according to GOST from the USSR as follows:

1. 4 yolks and 100 grams of fine sugar are rubbed thoroughly until white.
2. Carefully remove the seeds from the vanilla.
3. Boil milk in a saucepan with vanilla added to it.
4. Pour the milk in a thin stream into the yolks whipped with sugar.
5. We put the mass back on the fire and warm it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and cool. First to room temperature, then place the mixture for 1 hour in the refrigerator.
6. Cream, pre-chilled for 12 hours, whip vigorously.
7. Combine the yolk mixture and cream and also beat for a couple of minutes. The resulting mass is sent to the freezer for 60 minutes. Then we take out, mix or beat, and again into the chamber. So 4 times.
8. The mixture last taken out will be solid. That's the way it should be. We break it with a spoon, stir intensively, and again in the freezer.
9. After half an hour, we take it out, mix again and now we put the ice cream in the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to make ice cream at home - tips and tricks

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also put into practice some recommendations and tips:

1. Sugar in ice cream can be replaced with honey.
2. Instead of store bought milk, use homemade milk. As is cream. Then the ice cream will be much tastier.
3. Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it’s enough just to look in the refrigerator and inspect the kitchen shelves.
4. Dessert can not be kept in the freezer for a long time. It is prepared entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will be so delayed.
5. It is not recommended to re-freeze melted ice cream!
6. Before the dessert is served, it must be kept out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
7. When preparing treats without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle - from 3 to 5 times, approximately every half hour or hour.
8. The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But this dish is not suitable for children. For them, gelatin, honey or corn syrup should be used. These components will not allow the dessert to completely freeze.

So, even without having such a device as an ice cream maker, you can make ice cream yourself at home - the most beloved delicacy in the world. Fortunately, you don’t have to run to the mountains for snow.

We are waiting for your comments and ratings - this is very important for us!

Who can remain indifferent to the taste of classic milk ice cream or Soviet ice cream? It is certain that no one with a sweet tooth can resist the temptation to eat a portion of delicious ice cream, especially in hot summer weather. Today, grocery stores, cafes and restaurants offer a wide range of this cold dessert for every taste, but is it possible to make ice cream at home from milk and ordinary products?

Our answer is yes - homemade ice cream is a very real and quite simple recipe! And now we will tell you how to make ice cream at home from milk and natural products with your own hands, which will be no worse, if not tastier than what is sold in shops and cafes.

How to cook ice cream at home?

Any natural milk is suitable for making ice cream at home. If you have low fat milk on hand, you can enhance it by adding cream or a small amount of milk powder to the recipe, which will add a creamy quality, although many prefer ice cream recipes without cream, we will tell you how to make ice cream without cream.

As a rule, the main components of homemade ice cream, in addition to milk, are: cream, butter, egg yolks and sugar, sometimes various flavorings.

A cold treat tastes less sweet, for this reason you need to add a little more sugar than in regular desserts. By preference, you can add cocoa, caramel, nuts, raisins, berries, fruits, bananas and other ingredients.

It is better to use specially designed ice cream makers for freezing, but other containers or molds will do. In such identical molds, ice cream turns out to be beautiful, and sometimes even original, if the containers have the appropriate shapes. If there are no such containers, then disposable cups may come up, which, after freezing until cooked, can be dipped in warm water and shaken out of them on a saucer ice cream pyramid. It remains only to pour berry syrup on top of it or sprinkle with chocolate chips, but this is already a matter of taste.

1. Homemade egg milk ice cream recipe

This dessert is distinguished by the presence of chicken egg yolks and the addition of a small amount of any starch.

Ingredients:

• fresh egg yolks - 5 pieces;
• butter - 100 grams;
• granulated sugar - 1.5-2 cups;
• starch - 1.5 teaspoons.

According to a homemade recipe, milk ice cream with egg yolk is prepared as follows:

1. Grind the granulated sugar and fresh egg yolks into a homogeneous mass until the sugar dissolves. When this happens, add 1 teaspoon of starch to the resulting mass, which can be replaced with flour, but with worse results.
2. By this time, the required amount of milk should boil.
3. Add hot milk in small portions and in a small volume with stirring into the sugar-yolk mass so that it becomes creamy.
4. Finely chop the butter into pieces and add to the resulting mass in order to put in a heat-resistant container over low heat and, stirring, start heating.
5. Introduce the remaining hot milk and cook over moderate heat with constant stirring with a spatula, avoiding burning the mass, cook until the cream thickens.
6. To cool the cream faster, you can place the saucepan in cold water.
7. Immerse the mixer into the cooled cream and beat it for 2-3 minutes.
8. Place the whipped mass in an ice cream maker (or cups) and send it to the freezer for 4-5 hours (until completely frozen).

Frozen, it will be a real creamy milk ice cream, cooked at home and unique in taste.

2. Homemade Banana Milk Ice Cream Recipe

Ice cream according to this banana recipe is especially tender, combining the tender pulp of a banana and natural milk, giving a great flavor.

Ingredients for one serving:

• natural milk - 1 glass;
• ripe banana - 2 pieces;
• fresh sour cream - 1.5 tablespoons;
• granulated sugar - to taste;
• lemon juice - 1 teaspoon.

How to make banana milk ice cream at home

1. For this homemade ice cream, you will need ripe bananas, which should be peeled, cut into pieces
2. Then mix the banana slices with milk and the rest of the recipe ingredients, not forgetting the degree of sweetness of the cold dessert, add sugar.
3. Beat the resulting mass with a blender until completely homogeneous.
4. As a result, the resulting mixture is quickly distributed into molds and sent to the freezer until completely frozen.

To make the dessert more interesting, after whipping, you can add fillings such as whole banana cubes or fresh strawberries with mint leaves to it, although you can add these ingredients already serving the dessert at the table. Vanilla lovers can add vanilla to taste.

3. Recipe for homemade ice cream from milk and cream

Natural milk and heavy cream, perfectly whipping into foam, will make it possible to make delicious ice cream at home that will appeal to households and guests.

Ingredients:

• fresh natural milk - 500 milliliters;
• fat cream - 300 milliliters;
• granulated sugar - 1.5 cups;
• fresh chicken yolks - 4 pieces;
• wheat flour - 0.5 tablespoon;
• vanilla - to taste.

Prepare homemade ice cream from milk and cream as follows:

1. Combine half the volume of sugar, 0.5 cups of milk, flour in a suitable container and grind these products until smooth.
2. In a separate saucepan, mix the remaining milk and the second half of the sugar and, stirring, put on moderate heat.
3. Introduce the previously obtained mass into barely heated milk, immediately mix everything until smooth and continue cooking the cream over low heat with constant stirring until the mass thickens, not letting it boil to avoid brewing lumps of yolks.
4. The cream should be cooled initially at room temperature, and then for 1 hour in the refrigerator. Meanwhile, whip the cream with a mixer until fluffy foam.
5. Carefully mix the cream that has cooled in the refrigerator with whipped cream until a homogeneous mass so as not to lose its splendor.

Divide the cream into molds and place in the freezer to freeze completely (usually 3-5 hours).

4. A simple recipe for milk ice cream with nuts

To fill such homemade ice cream, you can use any nuts, and in our case, hazelnuts, although almonds and pistachios are also suitable.

Ingredients:

• natural fresh milk - 1 liter;
• fresh chicken egg - 5 pieces;
• granulated sugar - 250 grams;
• granulated sugar for caramel - 150 grams;
• hazelnuts - 200 grams;
• vanilla - to taste.

Cook milk ice cream with nuts at home like this:

1. Lightly dry the hazelnuts in the oven or fry in a pan, avoiding burning, for an additional pleasant aroma.
2. To prepare caramel, 150 grams of granulated sugar is poured into the pan, 4 tablespoons of drinking water are poured in and cooked over low heat with occasional stirring until brown.
3. While the caramel is being cooked, place the hazelnuts in an even layer on a silicone mat, pour evenly over the finished caramel and leave to cool.
4. While the nuts with caramel are cooling, separate the yolks, mix them with sugar and milk and, whisking until smooth, cook the cream over low heat until it thickens.
5. Cool the resulting cream and carefully combine with whipped cream with a mixer.

Add caramelized hazelnuts with stirring to the finished cream and, spreading them into molds, place in the freezer to freeze the sweet dessert for at least 4-5 hours.

5. Homemade recipe for chocolate ice cream from milk and cream

For making ice cream according to a homemade recipe, either bitter or high quality, natural milk and fairly fat cream, at least 30%, are perfect.

Ingredients per serving:

• natural fresh milk - 1.3 cups;
• fat cream - 6 tablespoons;
• fresh egg yolks - 3 pieces;
• chocolate - 120 grams;
• powdered sugar - 5 tablespoons.

Chocolate ice cream according to a homemade recipe is prepared as follows:

1. Place 1/3 of the chocolate grated on a coarse grater in the refrigerator.
2. In a suitable heat-resistant container, add powdered sugar, milk, fresh egg yolks and beat with a mixer until an absolutely homogeneous cream is formed;
3. Add the remaining chocolate crumbled into cubes into the resulting cream, stir and, placing on low heat, while stirring, bring the mass almost to a boil. Once boiling, remove from heat and set aside.
4. In a separate container, beat the prepared cream with a mixer and combine them with the cooled or cooled cream until the mixture is completely homogeneous.
5. Introduce the chocolate chips that have cooled in the refrigerator into this mass and distribute it evenly with gentle stirring.

It remains to decompose the cream with chocolate chips into molds and place in the freezer for at least 4 hours.

6. Exotic milk ice cream recipe with cocoa at home

In order for the exotic in the preparation of such ice cream to take place, cocoa powder must be of high quality, and natural milk must be at least 3% fat.

Ingredients per serving:

• natural fresh milk - 0.25 liters;
• butter 80% - 50 grams;
• cocoa powder - 2 tablespoons;
• granulated sugar - 5 tablespoons;
• fresh chicken egg - 1 piece;
• starch - 1 teaspoon.

According to an exotic recipe, milk ice cream with cocoa is prepared as follows:

1. Separate the yolk and grind it with a mixture of sugar and starch.
2. In the resulting mixture in portions, in order to avoid lumps, add cocoa powder while stirring until smooth.
3. In small portions, while stirring until smooth, pour in the entire volume of milk.
4. In a suitable container over low heat with constant stirring, cook the mass until signs of thickening. As it cools, the mass will thicken.
5. Add the softened butter to the cooled, but not cold cream and grind the whole mass until smooth.
6. Cool the cream and beat for three minutes with a mixer.

It remains to decompose the whipped cream into prepared molds and place in the freezer for at least 3-4 hours.

7. Recipe for ice cream from powdered and natural milk

The presence in the recipe of such ice cream of two types of milk: natural fresh and dry, combined with walnuts or other preferred nuts or even roasted sunflower seeds, sesame seeds makes it possible to prepare a very tasty dessert.

Ingredients:

• fresh whole milk - 500 milliliters;
• powdered milk - 100 grams;
• chicken egg - 2 pieces;
• walnuts, peeled - 1.5 tablespoons;
• butter - 50 grams;
• starch - 1 tablespoon;
• granulated sugar - 1.2 cups.

Milk ice cream with milk powder at home is prepared as follows:

1. In a suitable container, mix granulated sugar with milk powder and pour in the mixture of fresh milk and yolks while stirring.
2. Introduce starch into the mass mixed until smooth, pour in the remaining milk and finally stir until the mass is homogeneous.
3. In a refractory container, place the resulting composition on low heat and cook with constant stirring until thickened.
4. As soon as the thickening becomes apparent, remove the cream from the heat and add either softened or chopped butter into it while stirring until it is completely dissolved.
5. Cool the resulting custard and place in the freezer for 1 hour.
6. Grind the nuts fried in a dry frying pan into pieces and add to the ice cream removed from the freezer, stirring until the mass is homogeneous.
7. Place a second time in the freezer for 15 minutes.

After 15 minutes, mix the cooled ice cream again, put it into molds and put it in the freezer for the third time for the final freezing of the sweet dessert.

Tips and secrets for making ice cream from milk with your own hands

• In order for the finished ice cream to easily come out of the mold, it must be immersed with the contents for a few seconds without reaching its edges in hot boiling water.
• The entire volume of ice cream can be frozen in a special frost-resistant container that can be hermetically sealed so as not to acquire unnecessary odors.
• In such a container, you can put pre-purchased waffle cups filled with cooked ice cream, which will be convenient and tasty to eat completely.
• For an adult company, this frozen treat can be prepared with the addition of a small amount of cognac, rum or liqueur for a savory flavor.
• As already mentioned in one of the recipes, you can cook ice cream at home using powdered milk powder, heavy cream, condensed milk - everything that enhances the creamy flavor of this product.

When making ice cream at home, you should strictly follow the rules for preventing contamination of the product with pathogenic microbes. For this reason, all eggs used in ice cream recipes should be washed with baking soda or laundry soap and rinsed under running water.

Pay attention to the calorie content of ice cream! It largely depends on the recipe and the type of dessert, for example, in 100 grams of ice cream there will be 225 kcal, and in cream ice cream about 185 kcal, the energy value of the popsicle will be as much as 270 kcal. per 100 grams because of the chocolate icing. Depends on the calorie content and on additives and fillers, nuts and chocolate significantly increase the energy value of the product.

Cool, tender, refreshing and so delicious... It's all about ice cream, the best summer treat of all time. Today we figure out how to make homemade ice cream and please your loved ones with your favorite dessert.

fruit ice age

Without further ado, you can make the simplest homemade ice cream - popsicles. Any fresh fruits and berries that are at hand will be used. In our case, it will be an assortment of strawberries and raspberries weighing 600 g. Puree the berries in a blender, rub through a sieve and add 2 tsp. lemon juice. Pour 100 g of sugar in a saucepan with 40 ml of water and cook the syrup. When it cools down, we combine it with the berry mass, mix it, lay it out in molds and put it in the freezer. fruit ice at home can be supplemented with anything. Fruit juice or lemonade will give it an interesting taste, and pieces of tropical fruits will make it even more appetizing. Households will immediately snap up such a delicacy, so make more servings in advance.

Milk delight

Do not linger for a long time in the refrigerator and homemade milk ice cream. To prepare it, heat 250 ml of full-fat milk over low heat, dilute ¼ tsp in it. vanilla and bring to a boil. Beat 4 egg yolks and 100 g of sugar, pour the mixture in a thin stream into the milk and continue to cook until it acquires the consistency of thick sour cream. When the milk mass has cooled, add ½ cup of whipped cream to it and stir. We transfer it to a plastic container and send it to cool. Serve homemade vanilla well with fresh berries, grated chocolate, crushed nuts and fruit toppings. Here you can show your imagination in all its glory and prepare in advance for well-deserved compliments.

hello from childhood

Ice cream at home will give a genuine, incomparable taste of childhood. In a saucepan with a thick bottom, heat 1 liter of cream (33%) and, stirring constantly, dilute 1 tsp. vanilla. Beat 8 yolks and 170 g of fine sugar (or fructose) until a light, dense mixture is formed. Slowly add hot cream to it, stirring with a whisk. Pour the mixture into a saucepan and, stirring constantly with a wooden spatula, cook until thickened. It is extremely important not to let the mixture boil, otherwise it will delaminate. We cool the finished mass, put it in a container and put it in the freezer for 6-8 hours. To make homemade creamy ice cream tender and smooth, it is recommended to take it out of the freezer every 30–40 minutes and beat with a mixer. This wonderful delicacy will be a surprise for those who yearn for a real ice cream.

ice cream factory

For the most restless chefs, they came up with a smart unit for the production of cold desserts. Homemade in an ice cream maker is prepared quickly, it turns out especially soft, lush and beautiful. First of all, these advantages will be appreciated by children. And especially for them the next dessert. Beat with a blender 300 ml of natural yogurt, 3 ripe chopped bananas, 150 ml of condensed milk and 150 g of cottage cheese. We fill the bowl of the ice cream maker with this mass by about ⅔, since the delicacy will “grow up” during the cooking process. After 30-40 minutes, a helpful gadget will give a delicious result. However, homemade ice cream without an ice cream maker according to the same recipe will turn out just as well. Just transfer it to a container and leave it in the freezer for a couple of hours.

cool pleasure

If there are household members in your ranks who heroically refuse high-calorie desserts, cook them homemade without cream. For example, watermelon sherbet. First, we cook syrup from 100 g of sugar and 70 ml of water. In a blender bowl, combine 1 kg of watermelon pulp, 30 ml of honey, lemon zest and juice, 3 sprigs of mint. Beat a homogeneous puree, pour it with syrup and mix again. We shift the mass into a container and send it to the freezer for 4 hours. To prevent the sherbet from turning into ice, stir it every half hour. A couple of beaten egg whites will help improve your homemade ice cream recipe. Enter them into the watermelon mass at about the second hour of cooling - the sherbet will turn out to be unusually tender and airy.

Chocolate Paradise

Well, for those who do not count calories, feel free to offer homemade. Beat with a mixer 4 egg yolks and 100 g of sugar to get a foamy light mass. We heat 450 ml of heavy cream and dilute 50 g of cocoa powder in them. Pour eggs with sugar and 90 ml of melted dark chocolate here. Stirring constantly, keep the mixture on low heat until the sugar dissolves. Cool the chocolate mass, put it in a container and put it in the freezer for 2 hours. Don't forget to stir it occasionally. This ice cream at home will be even more popular with children if you add milk or white chocolate to it.

Now you know how to make ice cream at home for every taste. Check out these recipes in action, taste them with the whole family and come up with your own treats. Bon appetit and summer mood!

You will not believe it, but our distant ancestors simply adored ice cream!

They cooked it, however, from planed frozen milk and sprinkled with sugar.

And the first cold dessert with the addition of cream was invented by the French chef Gerard Tiersen in the middle of the 17th century.

Since then, ice cream has confidently occupied the palm in the list of cooling products.

You can, of course, buy a yummy in the store, after examining the packaging for harmful additives, but it's better to take matters into your own hands.

It's easier than you think. To prove the above, we prepared 7+ recipes on how to make ice cream at home from milk and sugar. And even without milk.

How to make ice cream at home from milk and sugar - 3 basic recipes with photos

The basis of homemade ice cream is, of course, fresh .

To give an additional creamy taste, the cream itself is added to the dessert, or dry milk. Dessert is prepared with or without eggs. Consider all options.

Method number 1 - homemade ice cream with egg yolks

You will need:

1. 1 liter of milk
2. 5 raw yolks
3. 125 g butter
4. 2 cups sugar
5. 1.5 tsp starch

Step by step preparation:

1. Mix the sugar with the yolks and grind until the crystals are completely dissolved. Add starch and mix again.
2. Boil the milk and gradually pour into the egg mixture, constantly stirring it.
3. We send the butter cut into pieces there.
4. We put the container with the workpiece in a water bath.
5. Continuing to stir, cook the cream until thickened. Cool down.
6. Beat with a mixer for three minutes, transfer to molds and send to the freezer when completely cooled.
7. Actually, everything. In a few hours you will have a wonderful creamy dessert.

Tip: There is more sugar in ice cream than in others. because it feels less when cold.

Method number 2 - how to make ice cream at home from milk and sugar without eggs

You will need:

1. 30 g milk powder
2. Half a liter of regular milk
3. 1 tsp starch
4. 1 tsp vanillin

Step by step preparation:

1. First, mix dry products together, then pour into milk and let it brew a little.
2. Stirring constantly, bring the mixture to a boil.
3. Cool down, put in the freezer.
4. Take out every half an hour and beat with a mixer for a minute.
5. We repeat the procedure 3-4 times.
6. As a result, you will get a nutritious dessert, the taste of which will remind you of the same “ice from childhood”, which we often nostalgic about.

Tip: homemade ice cream is also made from goat and .

Method number 3 - creamy ice cream

Such a dessert will turn out to be the fattest, but the most delicious.

You will need:

1. 300 g heavy cream
2. Half a liter of milk
3. 1.5 cups sugar
4. 4 egg yolks
5. 2 tsp flour
6. 1 tsp vanilla

Step by step preparation:

1. In a saucepan, combine half the sugar and milk, flour, vanilla.
2. Grind until smooth and completely dissolve the sugar grains.
3. We combine the second half of sugar with milk in the same way.
4. We put it on the stove, heat it up a little and pour milk with flour in a thin stream.
5. Cook the cream, stirring until thickened, cool and put in the refrigerator for an hour.
6. Meanwhile, beat the cream with a mixer until fluffy.
7. We combine the creamy component with the chilled cream.
8. We lay out in molds and freeze in the freezer for 3-5 hours.

The above recipes can be used as a base for ice cream and further diversified with various additives.

Among them:

1. Fresh berries and fruits
2. fruit puree
3. Chocolate and chocolate chips
4. Cocoa
5. coconut flakes
6. Preserves and jams
7. Nuts and dried fruits

They are directly poured over the dessert when serving or added at the last stage of preparation.

Tip: If you don't have special freezing molds, it's convenient to use durable disposable cups.

How to make ice cream at home from soy milk and sugar without cream

You will need:

1. 4 bananas
2. 100 ml soy milk
3. 30 g sugar
4. Vanilla sugar sachet

Step by step preparation:

1. Peel bananas, cut into slices, lay out on a board and freeze in the freezer for three hours.
2. Combine the ingredients in a blender and beat until creamy, then freeze.

low calorie ice cream

How to make ice cream at home without milk and sugar in 5 minutes? Very simple.

Take small jars , pierce the foil and insert a coffee stirrer into each serving.

Then freeze the yogurt in the freezer.

Before serving, it is enough to dip each jar in boiling water for a few seconds, remove the foil and effortlessly remove the delicacy from the package.

And you can cook a refreshing lemon-banana dessert.

You will need:

1. 2 bananas
2. 2 lemons
3. 150 g powdered sugar

Step by step preparation:

1. We rub the zest of one lemon, after which we squeeze the juice from both citrus fruits.
2. We combine all the components in a blender, lay out in forms and freeze.
3. Before serving, let the delicacy thaw for 5-10 minutes.

Chocolate ice cream without eggs

You will need:

1. Half a liter of milk
2. 6 art. l. powdered milk
3. 6 art. l. cottage cheese
4. 8 art. l. Sahara
5. 6 art. l. cocoa powder
6. Vanilla sugar to taste

Step by step preparation:

1. Combine all ingredients in a blender bowl and blend until smooth.
2. We send for 20 minutes in the freezer, mix with a silicone spatula.
3. We repeat the procedure 4-5 times.
4. The delicacy will turn out thin and delicate in taste.
5. Such ice cream can be prepared without cocoa. Or use fresh fruits and berries, mashed fruits, jams and marmalades for extra sweetness.

Tip: if you make ice cream at home quite often, get a special ice cream maker, and then you don’t have to constantly take the cream out of the freezer to mix it.

Blueberry ice cream at home

One of the most delicious and healthy berries.

In the hot summer season, you don’t want to bake muffins, but to please yourself with a cold dessert is the very thing.

We tell you how to make ice cream at home from condensed milk and sugar without starch with blueberries.

You will need:

1. 2 cups fresh blueberries
2. Half a liter of milk
3. Can of condensed milk
4. A glass of heavy cream
5. 1 tsp vanilla sugar

Step by step preparation:

1. Using a blender, turn the blueberries into a puree.
2. In another bowl, combine all milk ingredients and vanilla sugar.
3. Beat with a mixer for a minute and send to the freezer.
4. We take out the workpiece every 20 minutes, mix again.
5. Combine with blueberry puree. Finally freeze.

Creme brulee at home

You will need:

1. 100 ml heavy cream
2. Half glass of milk
3. 30 g milk powder
4. 100 g sugar
5. 10 g starch

Step by step preparation:

1. We prepare syrup from 40 grams of sugar and the same amount of milk - heat it on the stove and, constantly stirring, boil until brown. Pour in the remaining milk.
2. Cook until the caramel has dissolved. As a result, the mixture should resemble the structure of condensed milk.
3. In a separate bowl, mix milk powder, the remaining sugar and starch diluted with a small amount of milk.
4. We combine all the components, except for the cream, mix well and bring to a boil on the stove.
5. The cooled mass is sent to the freezer.
6. At this time, turn the heavy cream into foam and send it to the already chilled caramel mixture.
7. We freeze in the traditional way - periodically stirring, or with the help of an ice cream maker.

Tip: starch in recipes can be replaced with the same amount of flour.

Fruit and berry ice cream without milk

Preparing such a dessert is not difficult even . In the summer, mashed potatoes from any fruit are suitable for him.

You will need:

1. 250 g berry puree
2. glass of sugar
3. Half a liter of water
4. 20 g starch

Step by step preparation:

1. We wipe the berry puree through a sieve and send it to the refrigerator.
2. Dilute starch with a small amount of liquid.
3. Mix 0.5 l of water with sugar, bring to a boil over a fire, pour in the starch and mix.
4. Cool the resulting jelly and combine with mashed berries.
5. We freeze in the traditional way - using an ice cream maker or stirring regularly.

Creamy popsicles

You will need:

1. 300 g of any fruit or berries
2. 300 g heavy cream
3. 150 g powdered sugar

Step by step preparation:

1. We make puree from fruits or berries, wipe through a sieve.
2. Whip cream together with powdered sugar until creamy.
3. Mix with fruit puree.
4. Freeze as described in the recipes above.

As you can see, there are a lot of options for preparing a wonderful dessert.

The main thing is desire and some free time for culinary experiments!

Tip: ifsweetsweets are your weakness, don't forget to read our article about .

You will learn a cool recipe on how to make ice cream at home from cottage cheese without milk and eggs from this video: