Flatbread made with water and flour in a slow cooker. Flatbread with egg filling in a slow cooker

Calories: Not specified
Cooking time: Not indicated

Often, recipes for simple dishes turn out to be the most delicious and are also quick to prepare, always popular with good housewives.
If you still doubt that simple products will be able to cook original dish, then come here. We will tell you from simple products. Flatbread recipe with egg filling cooked in a slow cooker will prove that simple dishes can be tasty too. And it’s not at all necessary to spend a lot of time preparing them and purchasing them. expensive products. You will find everything you need for these flatbreads in your refrigerator, and a slow cooker will help you prepare this dish without much hassle.

Ingredients for flatbreads in a slow cooker:

For yeast dough:

- water – half a liter;
- vegetable oil– 4 tbsp. l.;
- dry yeast – 10 grams;
- flour – 4 cups;
- sugar – 2 tbsp. l.;
- salt – 2 tsp.

For filling:

- egg – 2-3 pcs.;
- hard cheese- 100g;
- salt - a pinch.

Recipe with photos step by step:

Need to cook yeast dough. It is prepared according to the following recipe.
Sift four cups of flour through a sieve.

Pour 2 cups of hot water into the mixture.

Add a packet of dry yeast and start stirring lightly.

Leave for five minutes and mix thoroughly to knead the dough. The dough for flatbreads with egg filling in a slow cooker is completely ready to use.

The next step is the egg filling for the scones.

By the way, if you like culinary experiments, be sure to try our recipe. They are cooked in a frying pan, but you can adapt this recipe for a slow cooker.

And for our egg and cheese scones, hard-boiled eggs should be finely chopped.

Grate the cheese onto coarse grater.

In a cup, combine eggs with cheese and add a pinch of salt.

Mix.
The egg filling is ready.

Now you should return to the test. By this time, it has already increased in size and is ready for making cakes with eggs. You need to pinch off the dough small pieces and form them into balls.

Roll out each ball.

Place the filling in the center and seal the edges of the dough.

Place the finished cake into the multicooker bowl.

Close the lid and turn on the “Baking” mode. Bake the egg-filled cakes in a slow cooker for about 10-15 minutes.
Ready to test with a match. The flatbread is ready.

Bake the remaining cakes in the same way.
I have from specified quantity ingredients made 10 flatbreads.
Serve the finished flatbreads hot with sour cream or your favorite sauce. Egg-filled flatbreads cooked in a slow cooker turn out very tasty and aromatic. If desired, you can add finely chopped herbs to the filling.

And for lovers of lush fragrant homemade baked goods we offer to bake

Today I will share with you a simple, but very delicious recipe preparations airy flatbreads on kefir in a slow cooker.

As a child, my grandmother made fluffy kefir cakes, but on the stove. And now I began to cook them myself, and my favorite assistant, a multicooker, helps me with this. Flatbreads cooked with kefir in a slow cooker turn out much fluffier and airier than those cooked on the stove. It just takes a little longer to fry them. But if you are the owner of a powerful multicooker model, then the cooking time will be the same as on the stove.

Kefir flatbreads turn out incredibly tasty, aromatic and filling. They can be consumed with tea and coffee. You can also use tortillas instead regular bread, since they are unsweetened baked goods and contain absolutely no sugar. These cakes will appeal not only to adults, but even to small children. I hope that you will definitely use my recipe and prepare airy kefir cakes in your slow cooker.

From unsweetened baked goods in a slow cooker you can make not only flatbreads, but also... You can fry the pies or bake them.

Ingredients

For airy cakes we will need:

Egg 1 piece
Kefir 250 ml
Wheat flour 250-300 grams
Vegetable oil to taste
Soda 0.5 teaspoon
Vinegar or lemon juice
Salt to taste

1. Pour kefir into a deep bowl. To make flatbreads, it is best to use kefir with a fat content of no more than 2.5%. Too fatty kefir is not suitable for flatbreads.

2. Add 2 tablespoons of vegetable oil and soda to a bowl with kefir slaked with vinegar. If you are going to use sour kefir, then you don’t have to quench the soda with vinegar.

4. At the very end, add wheat flour and knead the dough. The dough should be soft, elastic and not tough. Cover the kneaded dough with a towel for 10-15 minutes.

5. Roll the resulting dough into a rope and cut it into 6-8 pieces. Roll each piece of dough into a flat cake. If you want the cakes to be even, you can cut them out using a saucer. Leave the rolled out cakes alone for about 4-5 minutes.

6. While the cakes are resting, we pour vegetable oil into the pan. Press the “Bake” button and wait for the oil to heat up. Fry the flatbreads on both sides until done, with the lid open. Then, close the lid for 4 minutes to steam the cakes.

At the end you can sprinkle the finished cakes coarse salt. I would also recommend stacking the tortillas on top of each other, and then covering them tightly with a bag for 15 minutes. And then, you can already enjoy their unique taste.

This wonderful recipe Making flatbreads in a slow cooker is ideal for those who don’t have an oven, or simply for those who like to experiment. The filling of the flatbreads can be changed to suit your taste. I was cooking potato cakes. But the filling can also be cottage cheese, eggs, herbs, cabbage or even apples.

Ingredients

To prepare flatbreads in a slow cooker we will need:
350 g flour;
200 g water;
1 tbsp. l. Sahara;
1 tsp. salt;
1 tsp. dry yeast.
For filling:
500 g mashed potatoes;
1 onion;
a bunch of dill;

salt, black pepper;
vegetable oil for frying.

Cooking steps

To prepare the filling mashed potatoes mix with onion fried in vegetable oil, finely chopped dill and black pepper, salt to taste.

Stretch a piece of dough into a flat cake and place the filling in the center.

Form the dough in the center so that our filling remains inside.

Roll out the dough with filling to the size of the multicooker bowl. If you want to get a crispy crust, then before each flatbread, grease the bottom of the multicooker bowl with vegetable oil. Bake flatbreads in a slow cooker under closed lid on the "Baking" mode for 10-15 minutes on each side.

Ingredients:

kefir – 250 ml
flour – 5 tbsp.
salt – 0.5 tsp.
soda – 0.5 tsp.
hard cheese – 50 g
dill - half a bunch
vegetable oil - for frying

Cheese flatbread – great option quick savory baked goods. Flavorful flatbreads with cheese will become great addition for breakfast. They can be used instead, and they are so filling that they can even replace a full-fledged snack.

You can cook these flatbreads in a slow cooker or in a frying pan. You can practically not use vegetable oil for frying, just grease the bowl with it at first. The cheese will give the flatbreads softness, and the herbs will add freshness. And they deserve to be on your table!

My cheese scones fried with kefir in a Mirta MC 2211 multicooker, with a bowl with a volume of 5 liters and a power of 900 W. Keep this in mind when frying. If your model is less powerful, you will have to bake a little longer.

Cooking method

Pour kefir into a convenient bowl, preferably a tall one. The fat content of kefir does not play a special role, so you can use any.
First add 2-3 tablespoons of flour and salt.
Then add baking soda or baking powder and mix the dough.
Grate the hard cheese on a coarse grater. It's better to use a little salty cheese. If you want to experiment, then try adding processed cheese.
Add the grated cheese to the bowl with the dough and mix all the ingredients well.
Wash the dill and chop finely.
Add the chopped dill to the bowl with the dough. To add flavor, you can also cut olives into the dough.
Add the remaining wheat flour and knead into a soft and elastic dough.
Divide the dough into three parts. Make round pieces out of them. You can roll it out with a rolling pin, or you can just smooth it out with your hands.
Grease the bowl with oil or simply pour it into the multicooker. Turn on the “Frying” or “Multi-cook” mode with the temperature you need (160-170 degrees). Place the first flatbread. Fry on one side until golden brown, then turn over and fry again for 3-4 minutes.
Fry the rest of the flatbreads as well. When placing each finished flatbread on a plate, you can place a piece of butter on them. Before serving, sprinkle chopped dill on top.

This is how you get flatbreads in a slow cooker with cheese and herbs - tasty, aromatic and very attractive to look at.

You can make wonderful garlic flatbreads in the slow cooker. These flatbreads can be served with any soup, especially borscht. They also go well with unsweetened kefir, fermented baked milk, and just with tea. Garlic flatbreads are very easy to make. And quite quickly, if you do not take into account the time of raising the dough. Garlic flatbreads come out fragrant, soft, rosy.

Ingredients:

Flour – 200 gr.
Dry yeast – 0.5 tsp.
Warm water – 100 ml.
Salt – 0.5 tsp.
Sugar – 0.5 tbsp.
Vegetable oil – for dough – 1 tbsp., for frying – 2 tbsp.
Garlic – 2 teeth.
Butter – 1 tsp.

The initial quantity of products is designed for 6 cakes.

Cooking method

I pour it into a deep plate warm water(not hot!). I add yeast. Stir and leave for 10-15 minutes.

Add salt, sugar, 1 tbsp. vegetable oil. Stir until smooth. I add flour.

I'm kneading soft dough. It will stick to your hands a little. I roll the dough into an elastic ball.

I cover the bowl with the dough cling film and put it in a warm place to rise for 1-1.5 hours. The dough should increase in volume by about 2 times.

After an hour and a half, I take out the dough. I place it on a floured surface. I knead it lightly. Then I divide it into 6 equal pieces. And I start rolling out.

I roll each piece with a rolling pin (without much zeal!) into a circle with a diameter of 10-12 cm. A thickness of 0.5 cm. I prick each circle with a fork in several places.

Pour vegetable oil into the multicooker bowl. I turn on the Frying (or Baking) program. I place the flatbread in the bowl and fry it on each side for 5-7 minutes (until golden brown).

During the frying process, the cake will “rise” in thickness.

I can fit 2 flatbreads in my bowl at the same time, this speeds up the process of baking the flatbreads.

I rub the finished hot flatbreads on both sides with garlic passed through a press. And then I lubricate butter(you don’t have to grease it if you want a less greasy version).

I place them in a pile on a plate and let them sit for a while to absorb the flavors of the garlic.

The flatbreads are ready! Bon appetit! They are best served warm, but they are also very tasty cold.

Garlic cakes are prepared in a Redmond RMS-M 20 multicooker.