Flatbread on kefir with cheese in a slow cooker. Garlic cakes in a slow cooker
Calorie content: Not specified
Cooking time: Not specified
Often, recipes for simple dishes turn out to be the most delicious and, moreover, are quickly prepared, are always popular with good housewives.
If you still doubt which of simple products will be able to cook original dish, then you are here. We will tell you from simple products. Tortillas recipe with egg filling cooked in a slow cooker will prove that simple dishes can be delicious too. And it is completely unnecessary to spend a lot of time on their preparation and purchase expensive products... You will find everything you need for these tortillas in your refrigerator, and a multicooker will help you prepare this dish without much hassle.
Ingredients for multicooker tortillas:
For yeast dough:
- water - half a liter;
- vegetable oil - 4 tbsp. l .;
- dry yeast - 10 grams;
- flour - 4 glasses;
- sugar - 2 tbsp. l .;
- salt - 2 tsp.
For filling:
- egg - 2-3 pcs.;
- hard cheese- 100g;
- salt - a pinch.
Recipe with photo step by step:
Need to cook yeast dough... It is prepared according to the following recipe.
Sift four cups of flour through a sieve. 
Pour 2 cups of hot water into the mixture. 
Add a bag of dry yeast and start stirring gently. 
Leave for five minutes and knead the dough thoroughly. The dough for flat cakes with egg filling in a multicooker is completely ready to go. 
The next step is the egg filling for the tortillas.
By the way, if you like culinary experiments, be sure to try our recipe. They are cooked in a pan, but you can adapt this recipe for a slow cooker.
And for our cakes with egg and cheese, hard-boiled eggs should be finely chopped. 
Grate the cheese on a coarse grater. 
Combine eggs with cheese in a cup and add a pinch of salt. 
Mix.
The egg filling is ready. 
Now we should return to the test. By this time, it has already increased in size and is ready to make egg cakes. You need to pinch off the dough small pieces and form balls from them. 
Roll out each ball. 
Place the filling in the center and pinch the edges of the dough. 
Put the finished cake into the multicooker bowl. 
Close the lid and turn on the "Bake" mode. Bake the egg-filled tortillas in a slow cooker for about 10-15 minutes.
Willingness to check with a match. The cake is ready. 
Bake the remaining tortillas in the same way.
I have from specified quantity ingredients turned out 10 cakes.
Serve ready-made tortillas hot with sour cream or your favorite sauce. Egg cakes cooked in a multicooker are very tasty and aromatic. Optionally, you can add finely chopped greens to the filling.
And for lovers of a lush fragrant homemade baked goods we propose to bake
This wonderful recipe making cakes in a slow cooker is ideal for those who do not have an oven, and just for those who like to experiment. The filling of the flat cakes can be changed to your liking. I was cooking potato cakes... But the filling can also be from cottage cheese, eggs, herbs, cabbage or even apples.
Ingredients
To make cakes in a multicooker, we need:
350 g flour;
200 g of water;
1 tbsp. l. Sahara;
1 tsp salt;
1 tsp dry yeast.
For filling:
500 g mashed potatoes;
1 onion;
a bunch of dill;
salt, black pepper;
vegetable oil for frying.
Cooking steps
To prepare the filling mashed potatoes mix with onions fried in vegetable oil, finely chopped dill and black pepper, salt to taste.
Stretch a piece of dough into a cake, put the filling in the center.
Blind the dough in the center so that our filling remains inside.
Roll out the dough with filling to the size of the multicooker bowl. If you want a crispy crust, grease the bottom of the multicooker bowl with vegetable oil before each cake. Bake tortillas in a multicooker under closed lid on the "Baking" mode for 10-15 minutes on each side.
When I see these cakes, I simply cannot resist them, because they look so beautiful and appetizing.
Even a novice housewife can make Bhaturi cakes, besides, all the ingredients for their preparation are available in almost every home. The cakes are very tasty, tender, aromatic, but a little greasy. Your whole family will love them! And here is the recipe itself!
Ingredients:
- Kefir (yogurt) - 180 ml;
- Flour (wheat) - 300-350 grams;
- Salt to taste;
- Granulated sugar - 1 teaspoon;
- Soda - ½ teaspoon;
- Vegetable oil.
Multicooker: Polaris, Redmond, Panasonic and others
Recipe preparation process
We prepare everything necessary ingredients for cooking indian tortillas Bhaturi. To do this, we need to take kefir, flour, salt, soda and vegetable oil. Kefir can be replaced with yogurt. But if you use kefir, then it is best to take it with a fat content of 1-2.5%. Fatty kefir, I do not recommend using.
Pour kefir into a deep bowl.
Then add soda, salt, granulated sugar and sifted through a sieve wheat flour... We knead soft, but elastic dough... Cover the dough with a towel and let it rest for 20-30 minutes. Next, you need to knead the dough again well.
Give the dough the shape of a sausage and cut it into pieces. You should have about 8-9 pieces. Roll each piece of dough into a thin cake.
Pour vegetable oil into a saucepan and turn on the "Baking" mode. When the oil is fully heated, we put the tortilla in the pan. In several places we pierce it with a fork. But this must be done very carefully so as not to damage the surface of the pan. Fry the cake on both sides until tender. We also fry other cakes.
Want to eat, but nothing? Yes laaaadno!
We take what we found:
- 1 egg
- some salt
- a little sugar
- Little vegetable oil(I took unrefined sunflower)
First, mix all this with a fork, gradually add flour, now you can stir the dough with your hands. Add flour, flatten the dough on the table / board / watch-don't-break-the plate, fold the dough in half. And so on until you get bored, until the dough becomes really elastic. Probably 10+ times. Quickly.
Congratulations, we ended up with something like puff pastry... Turn on the multicooker for Baking (160-180 degrees), while it is heating - roll the dough into a sausage, cut a slice from the sausage, roll a slice onto a pancake the size of a multicooker bowl. You can try to do it very subtly, but you end up with dry bullshit. Better to make the dough a little thicker. At least a millimeter ++.
The temperature in the multicooker is excellent: nothing will burn, you cannot burn yourself - you can do everything with your hands. But at the same time, our pancake is baked normally.
While it is baking, we cut off the next slice from the sausage, roll it out again. Do not forget to turn the cake in a slow cooker to the other side in the middle of the process. Yeah, right with your hands. Of course, the rest of the time we keep the multicooker closed, it must be hot there!
Bake as much as you like. You can take a minute on the side. It is possible for three or more. Depends on your slow cooker, on the thickness of your flatbread / pita / whatever-you-got it, on your preferences.
Break off a piece. Liked? Take out. I didn't like it - let it bake more =)
Do this with all the sausage. It took me 40 minutes to complete everything. (as much as I would like to say less)
You will most likely end up with something like this:
The cakes tasted pleasant, moderately crumbly, not raw, flaky. Remind shortbread dough from berry baskets which are 50 rubles.
Why did I call these cakes dietary?
To be honest, I ate while I was preparing them, now I am finishing my article, there are still two cakes left.
They are the secret weapon of a losing weight person. Why are people usually overweight - overweight? Why can't they lose weight? It's elementary simple, just eat less is enough.
-Because "I want something tasty." Well, okay, I want to - prepare yourself some wonderful flour cakes, everything as you like!
Objectively, they are not so tasty as to absorb kilograms of them like store cakes with ice cream and chocolate. But when hungry - they are divine!
Let's imagine a situation when you suddenly come home and guests come after you. You understand that you not only need to figure out how to treat your friends, but you also need to solve something with the situation that you have run out of bread in your house. Going to the store - buying? But how do you leave guests? This is where the Philips multicooker comes in handy. She will not only bake you a quick replacement for bread, but she will also help you cope with it almost alone, while you are chatting with friends. But for this you need one thing - to know the recipe for the cake. fast food on soda. You probably already have the first, but the second - we will tell you.
Ingredients for Fast Cakes in a Multicooker with Soda:
- - flour - 1 glass;
- - kefir - 70 ml;
- - salt - ¼ tsp;
- - soda ¼ tsp;
- - vegetable oil - 1 tbsp. l .;
- - butter.
How to make soda cakes in a slow cooker:
We begin our lesson - we memorize everything to the smallest detail! Pour the flour into a deep glass container. We send salt and soda to her.
Pour kefir and a little vegetable oil into the flour, exactly how much is indicated in the ingredients.
Let's start mixing everything with a wooden spatula.
When kneading, the dough will be lumpy, but we still continue to knead.
Here is about the dough we got. Let's form a kind of ball out of it, having previously collected all its parts in a deep glass container.
Lubricate the bottom of your Philips Multicooker with vegetable oil. Do not pour too much of it, so that the tortilla is then not fried, but baked. Let's send a cake to the bottom of the multicooker. We smooth it along the bottom with the help of our fingers.
For beauty and aroma, you can sprinkle the cake with caraway seeds on top. Press the grains into the dough a little.
Set the multicooker using the "menu" button in the "baking" mode. Bake a quick soda cake at 180 degrees for about 15 minutes. Then open the lid and turn it over to the other side very carefully. Bake the cake a little more. It won't take too long.
The cake is ready - we check it for a match or a toothpick. We serve to the table and be sure to tear it in portions - do not use a knife in in this case... Well bon appetit!
Recipe " Quick cakes in a slow cooker with soda "prepared by arivederchy
