Lazy dumplings without cottage cheese recipe. Recipes for lazy cottage cheese dumplings: healthy eating for children and adults

Cooking dumplings, and lazy ones at that, is not a troublesome task. And if for classic dough you need to roll it out, lay out the filling and mold it like dumplings, then everything is easier with the lazy ones. They are prepared within 10 minutes.

What is the secret of lazy dumplings? Some claim it’s the ease of preparation, others the availability of ingredients, while others admit that they were accustomed to lazy dumplings from childhood. And we are sure that it’s all about the taste - always tender, creamy, a little sweet. with butter, sour cream, berries. This is probably what it is main secret lazy dumplings.

Everyone should choose the recipe that suits them. Cook with joy and soul, this is the basis for truly delicious dish.

To make the dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil dumplings in large quantities water so they float in the water
After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
It will work for children interesting dish, if you roll out the dough into a pancake 1.5 cm thick and cut out various figures from it
When preparing for breakfast, be sure to add berries
If you have dumplings left uneaten, you can reheat them in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines peace.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

Simple recipes for lazy dumplings

Classic lazy cottage cheese dumplings

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But despite this similarity, the composition of the dough can differ greatly, so in classic version The dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

400 g cottage cheese
2 tbsp. spoons of flour
1 egg
1 tbsp. spoon of sugar
100 g sour cream
1 tbsp. spoon of butter

How to cook:

To the grated cottage cheese add an egg, mashed with sugar and butter, and flour. Mix everything thoroughly, roll it into a rope, roll it in flour and cut crosswise into pieces 4-5 cm long. Steam for 15 minutes. Serve with sour cream.

Dumplings with semolina

If you want to know how to cook dumplings with cottage cheese in a different way, this recipe is just for you. Instead of flour we use semolina, and thanks to this grain the products will turn out even more fluffy and tender.

Ingredients

1 egg;
two pinches of vanillin;
4 tbsp. l. Sahara;
200 g cottage cheese;
30 g butter;
7 tbsp. l. semolina;
100 g flour for kneading.

How to cook:

Place the egg, vanilla, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth; there should be no grains in the resulting mass. We pass the cottage cheese through a meat grinder or grind it through a sieve, then it will be finer. Mix cottage cheese with other ingredients in a bowl. Next, add semolina into the resulting mixture, then mix everything well again. Place the dough in a warm place for about an hour.

Next, sprinkle flour on your work surface and place the curd mixture there. Knead it well with your hands and make sausages from the dough. Cut the sausages into pieces with a knife; they should not be too thick. All that remains is to weld your products.

Place the pieces into boiling slightly salted water and stir, otherwise they will begin to stick to the walls of the pan. After about five minutes, take out the dumplings with a slotted spoon and place them on plates. Drizzle melted butter on top. Both honey and condensed milk will go well with these lazy cottage cheese dumplings.

Recipe for lazy cottage cheese dumplings just like in kindergarten

What could be better for a child than a dish made from cottage cheese? But, probably, we all remember our favorite recipe as in kindergarten. It's still mine favorite dish, even my adult son loves to indulge in these children's dumplings.

We will need to take:

600 gr. cottage cheese
A glass without a slide of flour
2 eggs
30 gr. melted natural butter
Vanilla sugar
Pinch of salt
2 large spoons regular sugar

Cooking process:

We rub the curd through a sieve; if it is soft enough, you can simply mash it with a fork.

Add salt to it vanilla sugar, a small spoon is enough, fall asleep regular sugar and break the eggs. Mix the mass well. Sift half the flour into it and stir.

Sift the second part of the flour directly onto the table and spread the dough. Now it needs to be rolled out. From ready dough roll the sausages and cut the dumplings into the required size.

Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat cheese, it turns out delicious.

Lazy dumplings without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

Ingredients

1 large egg
1 tbsp. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
pinch of salt

How to cook:

Lightly beat the egg with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick). Drain the water and serve the dumplings with sour cream or jam.

Cottage cheese dumplings with cherries

Dumplings with cherries - amazing dish, which can now be prepared at any time of the year. And if you use this lazy recipe, the process won’t take much time. The amount of flour will depend on the moisture content of the cottage cheese; you may need a little more; for dumplings you can use fresh cherries or frozen berries.

Ingredients

0.25 kg of cottage cheese;
0.5 cups cherries;
2 tbsp. l. Sahara;
egg;
4 tablespoons flour;
20 g butter.

How to cook

We make the simplest dough for lazy dumplings. Grind the cottage cheese, egg and a couple of tablespoons of sugar, add a pinch of salt. If you can’t handle the lumps, you can take a blender. After bringing the mass to homogeneity, add flour. Let's do soft dough. Immediately transfer it to a sprinkled board.

Remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little; the curd dough does not need excess juice.

First make a long sausage from the curd mass with your hands, then flatten it or sprinkle it with flour and lightly roll it out with a rolling pin. We need a ribbon. We lay out a chain of cherries along its entire length.

Now we lift one edge of the ribbon and hide the berries. You should end up with a sausage with cherries inside. Cut it into pieces, which will become dumplings. We quickly level each one and press the berry so that it does not fall out during cooking.

Place cherry lazy dumplings in boiling water and boil for two minutes. Remove with a slotted spoon, carefully shaking off all droplets. We throw small piece butter so that the lazy dumplings don't stick together. Stir gently and serve.

It is important to cook the dumplings in enough water, this will have a positive effect on the taste and shape. For 200 grams of dough you need about a liter of liquid. It is also important not to neglect adding salt to the water, it significantly improves the taste of the dish.

Recipe for cooking in a slow cooker

Ingredients

250 g cottage cheese,
2 eggs
1 tbsp. l. Sahara,
1 tbsp. l. butter,
2 tbsp. l. flour,
2 tbsp. l. sour cream,

Preparation:

Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll long flagella from the resulting mass, roll in flour, cut into circles.

Pour water into the multicooker, set the “Soup” mode and place the dumplings in boiling water. Cook until they float. If desired, you can drain the water, pour sour cream over the dumplings and bake for 10 minutes in the “Baking” mode. Another option: do not boil the dumplings in water, but put them on a wire rack, pour water into the multicooker according to the instructions and cook them in the “Steam” mode for 40 minutes.

Lazy dumplings with rosemary and olive oil

Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out that dumplings don’t have to be wet and slippery. If you fry them in oil, the cottage cheese will be covered with a wonderful crispy crust. You can cook this food for dinner and invite friends. Dumplings, like Gogol’s in “Evenings on a Farm near Dikanka,” will jump into your mouth! Similar food is prepared not only from cottage cheese, it can also be made from dough, semolina or potatoes. In Ukraine they call it “dumplings”, in Italy – “gnocchi”, in Germany – “kloss”, in the Czech Republic – “dumplings”... It is not known how and when they migrated to Russian cuisine. I made the dumplings unsweetened and added a bunch of spinach to the cottage cheese, but you can use any other greens.

Ingredients

350 g good dry cottage cheese
150 g any hard cheese
1 egg
1 cup flour
100 g spinach
3 cloves garlic
a few sprigs of rosemary
Chili peppers, fresh or dry
100 ml olive oil

Preparation:

Heat a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover with a lid. After a minute or two, the leaves will become limp, remove the saucepan from the stove and let the spinach cool.
Grate the cheese. In a bowl, mix cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not stick too much to your hands.
Dust a work surface with flour and place curd dough, divide into two parts and roll each into a sausage. If the dough sticks to your fingers, add more flour. Using a knife or hand, cut the sausage into dumplings, slightly larger in size. walnut. Dip each dumpling in flour, shake off excess and place dumplings on a baking sheet lined with baking paper. Cover with film and refrigerate for at least 30 minutes. You can make dumplings for future use, put them in a container and put them in the freezer.
Bring water to a boil in a five-liter saucepan, add salt, carefully add a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float, wait
2 minutes and remove with a slotted spoon. Place dumplings on paper towels to remove excess moisture. Cook all the other dumplings in the same way.
Place the frying pan on medium heat, warm up olive oil, add rosemary, pepper and crushed peeled garlic. In two or three batches, fry the dumplings for a couple of minutes until they brown on both sides.

Lazy dumplings with potatoes and cottage cheese

Dumplings, including those prepared according to lazy recipe, can be not only sweet, but also salty. To do this, during the process of kneading the dough, you can not add sugar to it, but add more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.

To prepare these dumplings you will need:

500 g cooled mashed potatoes,
cottage cheese (150 g),
1 egg,
salt and flour (about ½ tbsp.).

How to cook:

The products are formed in the same way as in previous recipes. First, small ropes are cut from the dough. They are then formed into sausages, which in turn are cut into pieces.

Ready lazy dumplings are served hot with butter. You can also sprinkle them green onions, dill or parsley and serve with sour cream.

Now you know how to make lazy dumplings, which are ideal for both breakfast and dinner. This dish is easily digestible, light and after a tasty and hearty breakfast there will be no heaviness in the stomach. And it’s very easy to make them, you’ve convinced yourself of this and there’s nothing special about it. expensive products not required for cooking.

Bon appetit!

I am glad to welcome you my dear guest!

Today is cottage cheese day in my kitchen, or rather morning. I'll tell you how to make lazy cottage cheese dumplings quickly and tasty! This is wonderful healthy dish Both kids and adults will eat it with pleasure. And your question will naturally be resolved: what to cook for breakfast!

I have been using this recipe for lazy cottage cheese dumplings for decades, it has long been tested in my family and therefore I boldly offer it to everyone.

Unfortunately, not all children are happy to eat cottage cheese, although it is very healthy for them. And no matter how much you explain and beg, everything turns out to be useless. But try offering them lazy dumplings seasoned with berries, honey and sour cream - I’m sure they’ll gobble it up on both cheeks! Why not solve the problem!

Before offering you a recipe for lazy cottage cheese dumplings, let's look at the main ingredient.

As for me ideal option for cooking of this dish is natural homemade cottage cheese, but all kinds of curd masses weighed and in packages, alas, are not suitable.

They can simply be eaten as a dessert, but you won’t be able to make tender lazy dumplings out of them, since they have too much liquid consistency. And in order to give the base shape, you will need to add curd mass too much flour, because of which lazy cottage cheese dumplings will turn out tough and not tasty.

Therefore, let’s take homemade cottage cheese as a basis (it’s best to buy it on the market or make it yourself). It can be low-fat, but in my opinion, the fatty version is best.

We have decided on the main ingredient and now we will list all the components of the recipe for lazy cottage cheese dumplings designed for two servings.

INGREDIENTS

Homemade fat cottage cheese – 200-220 grams
Chicken egg - one
Flour premium– 2-2.5 tablespoons (heaped)
Granulated sugar – 2-3 teaspoons
Kitchen salt - a pinch
Butter – 30 grams
Vanilla sugar – 1 sachet
Raspberries or other berries - optional

HOW TO COOK LAZY COOK DUMPLINGS

To prepare the base we need a deep container. Place the purchased cottage cheese in it and sprinkle it granulated sugar, pour in vanilla sugar and add a pinch of salt. It must be present in the dish to improve the taste. Break the egg into a bowl, check that no small shell fragments get in.

Now take a regular fork and start grinding the cottage cheese with sugar. We do this as carefully as possible to ensure a more homogeneous mass. Then we combine the cottage cheese with the egg and beat everything together.

My recipe for lazy cottage cheese dumplings involves the participation of one more ingredient - namely flour. Add it and mix everything again with a fork.

The mass should be homogeneous. Place it on a generously floured surface.

We form a sausage (you can use a strip like mine) and then, using a knife sprinkled with flour, cut into pieces.

Cover them with flour on all sides.

By this time, water is already boiling in a saucepan on the stove. Salt it lightly and throw in the lazy dumplings. The fire should be medium.

We wait until they float to the surface and let them boil for another 1-1.5 minutes. We take it out using a slotted spoon.

Lazy cottage cheese dumplings – quite delicious dessert, which is loved by many. In some regions, the dish is called “curd dumplings.”

In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is the opposite - calcium is gradually used up, so its reserves need to be periodically replenished. Therefore, I will tell you, in my opinion, the best recipes for lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you shouldn’t eat it too often either.

Lazy cottage cheese dumplings recipe with photos step by step as in kindergarten

Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make these dumplings ourselves at home. Both adults and children love this delicacy. Dumplings are good for breakfast; cooking them will take you about 20 minutes. You won’t experience any special problems with the dough, because we won’t be sculpting anything. For short time You will get a delicious dessert that will quickly fly off the table.

Ingredients:

cottage cheese 0.5 kg.
chicken egg 2 pcs.
half a glass of wheat flour.
butter 60 g.
sugar 1.5-2 tbsp.
salt to your taste.

Cooking process:

1.First you need to grind the cottage cheese through a sieve for further work with the dough. The best choice for dumplings would be homemade cottage cheese of medium fat content.

2. Break eggs into a container with cottage cheese, add sugar and salt. Mix well until smooth.

3.The last component needed to prepare the dough is flour. Add it and knead the dough.

4.Add a little flour to the board so that the dough does not stick, then divide common piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.

5. Divide each sausage into small pieces (no more than 1.5 cm) using a sharp knife. Wet the blade with water from time to time to prevent the dough from sticking.

6. Our semi-finished product is ready. Now all that remains is to cook the delicious dumplings and serve them. Take a larger saucepan and add 2/3 of the water, bring to a boil, then add salt. Place the dumplings in a saucepan and cook for about 3 minutes, then remove with a slotted spoon and transfer to a bowl with butter. Oil will add to the dish delicate taste and will not allow the dumplings to stick together.

7. Our dish is fully cooked!

Dumplings taste best when warm, so immediately invite your family to the table. You can top the dumplings with sour cream or jam - it will turn out very tasty. Bon appetit!

Lazy cottage cheese dumplings with semolina

Wonderful curd dumplings will become good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every family member. If you water them with jam or sour cream sauce, then they will become even tastier!

Ingredients:

semolina 4-5 tbsp.
cottage cheese 0.4 kg.
egg 2 pcs.
sugar 2 tbsp.
flour 1.5 cups.
salt 0.5 tsp
vanilla sugar 1 tsp.
glass with a volume of 200 ml.

Preparation:

1. Break the eggs, salt, add both types of sugar.

2. Using a whisk, beat the mass.

3.Put cottage cheese into the resulting mixture and mix.

4. Add semolina and let the mixture sit for 15 minutes.

5.Add flour (pre-sifted).

6.Knead the dough. IN finished form it should stick to your hands a little.

7.Make several parts of the dough and form each into a sausage. Afterwards you need to cut the sausages into small pieces; their shape can be arbitrary.

8.Add some salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.

9. Delicious dumplings with semolina and cottage cheese are ready!

Spread them with jam, jam or sour cream and quickly put them on the table. Bon appetit!

Dietary lazy cottage cheese dumplings

The dish is quite appetizing, it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you if you suddenly don’t know what to serve.

The dish can be made in several ways - it can be either sweet or salty. To get sweet dumplings you just need to add sugar to the dough or decorate the dish with berries. Option two is to add herbs to the dough and lightly salt it. Today I will tell you how to make sweet dumplings!

Ingredients:

egg 1 pc.
cottage cheese 0.2 kg (fat content 0%).
powdered sugar at your discretion.
vanilla onto the tip of a knife.
corn starch 2 tbsp.

Cooking process:

1.Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered bread (if you want).

2.Mix all ingredients thoroughly so that no lumps form. To moisten the dough a little, you can add a little low-fat yogurt. Many people like their dough a bit dry, so adding yogurt is not necessary.

3.Add to the mixture cornstarch and mix everything until homogeneous mass. To thicken the consistency, you can add a little flour.

4.Put the dough on the board and roll it out.

5. Take your favorite cookie cutter and use it to divide the dough for dumplings. As a result we will get healthy dumplings, which thanks unusual shape will become even more appetizing.

6.Put a pan of water on the stove and bring it to a boil, add salt. Add dumplings.

7.After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for another couple of minutes. Take a slotted spoon and place them on a plate.

The dish will go well with jam or berries.

Lazy cottage cheese dumplings are one of those few cottage cheese dishes, which is enjoyed with pleasure even by those who do not have a special love for cottage cheese. Which is not at all surprising, because they turn out light, but filling and very, very tasty! In this case, it will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, considering that the taste of the dish only benefits from such “simplification”. I suggest making the simplest lazy cottage cheese dumplings. The recipe with step-by-step photos will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to learn all the intricacies of the process. Tender, moderately sweet and aromatic, they hold their shape perfectly and do not fall apart when cooked. Very tasty!

Ingredients:

cottage cheese (I have 5%) – 400 g,
egg – 2 pcs.,
sugar – 4 tbsp. l. with a mound,
vanillin – 0.5 sachet,
salt – 0.5 tsp. in the dough + salt the water when cooking the dumplings,
flour – 1-1.5 tbsp. + a handful for dust.

How to make lazy cottage cheese dumplings

Take a cup suitable for kneading dough and add cottage cheese into it. I made lazy dumplings with different cottage cheese and, to my taste, they turn out softer and more tender with more fat – from 5% and above. Excellent dumplings come out of the curd mass, but here you will need to adjust the amount of sugar.

Add sugar to the cottage cheese and add some salt.

Add the eggs to the cup and grind the mixture until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. To obtain a less grainy mass, it is better to use a blender.

Add vanillin to the sweet curd mass. You should not put more than half of the bag - the curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I don’t write down the exact amount, because even with cottage cheese from the same manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should be soft and crumbly (if you didn't use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can add water to cook the dumplings; they will form very quickly. Cut a small piece of dough, dust it with flour, and roll it into a rope. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, cut the rope into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if you have the desire and time allows, you can quickly make them a little more accurate. Turn over the cut pieces curd dough cut side down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval-shaped with a small depression in the middle.

Now use a fork to give these oval dumplings some relief. We do not press the fork too hard, just to indicate “striations.” All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to be frozen.

The water has just boiled at this point, put the dumplings in it and add some salt. Stir them carefully so that they do not stick to the bottom or stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can remove it. I read in many recipes that when cooking lazy dumplings you need to boil for 5 minutes. In my opinion this is too long! During this time, they manage to boil heavily, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - until al dente. That's when they turn out really tasty!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon appetit!

Lazy dumplings are considered one of those dishes that even those who don’t particularly like cottage cheese gobble up with great pleasure. And there is nothing surprising in this, because they turn out to be quite light and very tasty and satisfying! And it takes no more than half an hour to prepare them.

Who do you think actually invented this dish? Don't know? So I don’t know, because it is as universal as it is multinational. In every country different names, in one variation or another. In a word, the essence is the same everywhere, but the names are different.

Ingredients:

Cottage cheese – 150 gr
flour - 3 tbsp. l
chicken egg - 1 pc.
sugar - 1 tbsp. l
soda on the tip of a knife
salt - to taste.

Cooking method:

First of all, lightly knead the cottage cheese in a deep bowl, beat in one egg, add sugar, salt and bring the whole mass to a homogeneous state.

To extinguish the acidity of the cottage cheese, you need to pour a little soda into it and stir.

We make a sausage from the resulting dough and cut it into small pieces.

In the meantime, put a pan of water on the fire, do not forget to salt it, and when it boils, put the prepared lazy dumplings in it and cook them from the moment of boiling for three minutes.

The dish is ready, serve hot to the table, with sour cream.

How to cook lazy dumplings with cottage cheese for children

Ingredients:

Flour - 1/2 cup
butter - 50 g
chicken egg - 1 pc.
cottage cheese - 250 gr
granulated sugar - 3 tbsp. l
vanilla sugar - 1 sachet
salt - one pinch.

Cooking method:

1. In this recipe we need to pass the cottage cheese through a sieve, then add an egg, a bag of vanilla sugar and regular sugar to it. Mix everything thoroughly until smooth.

3. Then we divide the dough into two pieces and make a sausage from each. And only then we cut them into pieces that suit you best, for example, as in the photo below.

4. Now we put them in boiling, salted water and cook them after they have boiled for another couple of minutes.

So quick and easy to make for breakfast wonderful dish, help yourself to your health!

The best recipe for lazy dumplings with semolina

Ingredients:

Cottage cheese – 600 gr
turmeric - 1/4 teaspoon
vanilla sugar - 1 sachet
eggs - 2 pcs
semolina - 100 gr
sugar - 3 tbsp. l
flour - 150 gr
salt - to taste.

Cooking method:

1. Place the cottage cheese in a deep bowl and knead it with a fork.

2. Beat in the eggs, add salt to taste, a bag of vanilla sugar, for a beautiful yellow add turmeric semolina, sugar and flour.

3. Knead the dough with your hands until smooth. Cover with a plastic bag and put in the refrigerator for about 20 minutes. During this time, the semolina will swell a little and absorb excess moisture.

4. Now, after the time has passed, add a little flour to the table and begin to form sausages from the dough, after which we begin to cut them diagonally into suitable pieces.

5. Put a pan of water on the fire, after the water boils, lightly add salt to it and lower the prepared preparations into it.

6. After they boil, we need to keep them in boiling water for another 2-3 minutes, after which we put them on plates and serve.

Here is a recipe for fluffy, airy and very tasty lazy dumplings.

Classic recipe for lazy dumplings

Ingredients:

Cottage cheese – 500 gr
chicken eggs - 2 pcs
sugar - 150 gr
corn or potato starch- 1 tbsp. l
flour - 150 gr
vanillin - 1 sachet
salt - to taste.

Cooking method:

Using a masher, lightly knead the cottage cheese, then add eggs, salt and sugar. Mix this mass thoroughly so that all the sugar melts, then it will be easier for us to mix in the flour.

Under no circumstances should we knead the curd into a paste, as the dumplings will turn out a bit harsh.

We form long sausages from it and cut them into small pieces.

Now we lower them into boiling water, salted to taste, and after they boil, cook them for 2-3 minutes until tender.

Delight yourself and your loved ones with this wonderful, tasty and healthy dish.

Delicious lazy dumplings without eggs (video)

Bon appetit!!!