Canned spicy tomatoes slices recipe. Finger-licking tomato slices for the winter

When preparing vegetables for the winter, you want to prepare as many snacks as possible that could significantly diversify winter menu. After all, the usual pickled cucumbers and tomatoes can become quite boring over the winter. Cooking options vegetable snacks plenty for the winter. In this article we will learn how to prepare tomatoes in slices for the winter.

Recipe No. 1 Classic

Ingredients:

Tomatoes – 3 kg;
Onions - turnips - 2 pieces;
Sugar -2 tbsp. spoons;
Salt - a tablespoon;
Vinegar 9% - tablespoon;
Bay leaf and pepper (peas);
Water – 1 liter.

How to cook

Cut the washed vegetables into pieces; if the fruits are small, you can simply divide them in half. You need to take elastic fruits; overripe specimens may fall apart during the sterilization process. The onion is cut into half rings.

Place bay leaves and peppers on the bottom of sterilized jars, then layers of tomatoes and onions.

To make the marinade, boil water, add sugar, vinegar, and salt. Place the workpiece filled with hot marinade in a bowl of water for sterilization. Sterilization after boiling lasts 10-15 minutes. Next, roll up the appetizer and put the lids down in a warm place under the blanket. After complete cooling, the tomatoes and onions can be removed into slices for long-term storage.

Recipe No. 2 Tomato slices with bell pepper

Tomatoes go well with bell peppers. Let's cook chopped tomatoes with pepper and onion.

Compound:

Preparation

IN sterile jars spices are placed on top bell pepper, cut into rings. Next, tomatoes are laid, sandwiched with onions.

A hot marinade of sugar, salt and water is poured into jars. Before pouring the marinade, pour vinegar directly into the jar. Sterilize for a quarter of an hour and roll up. Delicious tomatoes ready for the winter in slices.

Recipe No. 3 With honey and wine

A winter snack in this variation will appeal to those who prefer something more refined.

Ingredients

Medium tomatoes – 2-3 kg;
Honey – 150 grams;
Dry wine (red) – bottle;
Water – 0.5 liters;
Salt – 2 tbsp. spoons.

How to cook.

The washed and cut fruits are placed in a jar. Don't forget that we take a sterilized jar. Now prepare the brine: water, wine, honey and salt are brought to a boil. Pour the brine brought to a boil over the tomatoes and cover with a lid. This recipe does not require sterilization of tomatoes.

Recipe No. 4 Without sterilization

Tomato slices for the winter prepared in this way are not rolled. They are stored in the cellar or in the refrigerator under plastic covers.

We will need:

Tomatoes – 3 kg;
Celery – stem with leaves;
One tablespoon – salt, sugar;
Peppercorns, garlic;
Vinegar 6% - tbsp. spoon.

Preparation

Celery is placed on the bottom, on top of tomatoes, cut into slices, to the very top. Pour boiling water over everything and leave for 10 minutes. Repeat the procedure, only now it will be enough for the jars to stand for 5 minutes.

Now sugar, salt, vinegar and pepper are added directly to the jar. Everything is poured with boiling water, the container is tightly closed and left at room temperature until completely cooled. The cooled snack is placed in a cold place (cellar or refrigerator).

Recipe No. 5 With delicious brine

Such tomatoes in slices turn out to be tasty not only on their own, but also the brine is drunk completely.

Components

Tomatoes and herbs are taken depending on how many jars you will close.

For marinade per liter of water:

Salt – 40 grams;
Sugar – 150 grams;
Vinegar essence – 30 grams.

Preparation.

Vegetables cut into pieces are generously sprinkled with chopped herbs in layers. Now let's prepare the marinade. To do this, add sugar, essence and salt to the water and boil the solution. Vegetables should be poured with slightly cooled marinade. Now the snack needs to be sterilized a little, 8-10 minutes will be enough.

Tomato slices for the winter will also be good for those who have an abundant harvest of tomatoes and have accumulated substandard fruits. Choose a recipe to your taste and cook with pleasure. Tomatoes will do closed with slices. Not only for a family dinner, but also suitable for a festive feast.

It happens that the tomato harvest is not entirely successful. Lots of unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. From these tomatoes you can make great snack for the winter, if you cut them into slices, pickle them deliciously and preserve them in jars. In this article we will present you the best, in our opinion, recipes for sliced tomatoes for the winter. You will be surprised how original tomato preparations turn out.

Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the difference between preparing chopped tomatoes and whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what you need to do and how to make quality snacks from chopped tomatoes:

Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
The cut can be any. As a rule, housewives cut tomatoes into slices or rings.
It is very important to follow a clear recipe in each marinade recipe for chopped tomatoes. If you add more or less of any ingredient than it should, the taste will be distorted.
All rolled up jars of chopped tomatoes should cool with their lids down.
Be sure to lower the rolled up ones metal lids tomatoes in the basement or any other dark and cool room.

Sliced tomatoes for the winter: “Slices” recipe

Let's start from the very beginning simple recipe canning chopped tomatoes and onions for the winter. Let's talk detailed instructions their preparation:

Cut 2 kg tomatoes into slices
500 g onions should be cut into half rings or rings
Sterilize the jars. Place tomatoes on the bottom and onions on top
Prepare the marinade for tomatoes:

pour 3 liters of water into a saucepan
add 150 g of salt and 170 g of granulated sugar to the water
after the brine boils, pour 1 tbsp into it. table vinegar
remove marinade from heat

Pour the marinade over the tomatoes and leave for 7 minutes. pasteurize. After this, roll up the jars with lids.

How to preserve chopped tomatoes in gelatin?

Very unusual taste buy tomatoes, which have gelatin added during the canning process. We will introduce you good recipe chopped tomatoes with garlic for the winter, with gelatin added to the marinade:

Cut 2 kg of tomatoes into rings. Make sure that the thickness of each ring does not exceed 1.5 cm.
500 g of onions must be chopped, as in the previous recipe, into half rings.
Cut the head of garlic into thin slices.
At the bottom of each jar that you take for rolling tomatoes, place the following products:

bay leaf points
a few peas of allspice
dill umbrella
a few stalks of parsley

Tomatoes, onions and garlic are placed on top of the greens.
Prepare a marinade for these tomatoes:

Soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
Dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
after the brine boils, pour the prepared gelatin into it and stir everything well

Fill the jars with tomatoes with marinade, and then roll them with tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the recipe below. On winter table you will show off gourmet snack from green tomatoes stuffed with herbs. To make such a blank, you need:

Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out.
Finely chop 150 g of celery and parsnips, 50 g of garlic with a knife.
Spoon the herb and garlic mixture into each tomato.
Place the stuffed tomatoes in a deep pan, and then place a heavy weight on them. They should remain in this state for 6 days.
On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After which the cans are rolled up with tin lids.

Recipe for sliced tomatoes for the winter “You'll lick your fingers”

The following recipe will appeal to fans savory snacks. We will share with you a recipe for canning chopped tomatoes in Korean. They turn out so delicious that you will simply lick your fingers:

Take 2 hot peppers and cut them into rings
Then chop 7 cloves of garlic into thin slices
Cut 1 kg of tomatoes into slices. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm
Rub on coarse grater 2 carrots
Chop 1 bunch of dill, parsley and basil with a knife
Place the prepared vegetables in the pan. Fill them with:

1 tbsp. salt
1.5 tbsp. Sahara
seasoning " Korean carrots"(add to taste)
Pour enough water to cover all the ingredients in the pan.

After everything boils, pour 50 ml of vinegar into the tomatoes and vegetable oil.
Pour the mixture into jars and seal them with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained if you can preserve chopped tomatoes without sterilizing the jars in own juice. The recipe we present to you includes a lot technological processes, however, you should take the time to complete them - the snack will turn out amazing. What to do:

Line a baking tray parchment paper. Place tomatoes cut into 4 pieces on it. You will need 1.5 kg of tomatoes.
Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
Place the tomatoes in the oven, which should be preheated to 125 °C. Tomatoes should be in it for 8 hours. It is recommended to open the door slightly so that the liquid from the vegetables evaporates faster.
Prepare the marinade for preservation - finely chop 1 bunch of dill and basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
When the tomatoes are ready, remove them from the oven, place them in jars and pour the marinade over them.

Recipe for chopped tomatoes for the winter in salad

Sliced tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for sliced tomatoes for the winter:

Close up of the red bell pepper salad:

Cut 1 kg of pepper, carrots and onions into strips
Cut 3 kg of ripe tomatoes into thin half rings
Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
Set the vegetables aside for 12 hours. During this time they should be saturated with each other’s aromas and release their juices
The juice needs to be boiled. After it boils, pour the vegetables into it and boil them for 20 minutes.
After this, the salad can be placed in jars and rolled up

Close up chopped tomatoes and cauliflower for the winter:

Take 2 kg of tomatoes and cut them into slices
Separate 1 kg of cauliflower into florets
Slice 2 bell peppers
Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
Place peppers on top of the seasonings, then tomatoes and cabbage should be at the very top
Pour boiling water over the salad. After 20 min. everything needs to be poured into a saucepan
Add sugar and salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
When the brine boils, add 1 tbsp. mustard seeds
Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to make jam from chopped tomatoes?

We cannot ignore the original recipe for tomato jam. It is very easy to prepare, but not many people take it up, thinking that it will turn out something tasteless. Don’t be afraid to experiment, and you will never regret preparing this sweetness for the winter:

Prepare a soda solution - dilute 20 g of soda in 1 liter of water
Cut 2 kg of green tomatoes into small pieces. Fill them up soda solution and keep them there for 4 hours
When the specified time has passed, rinse the tomatoes under cold water.
Boil sugar syrup - pour 2.5 kg of sugar with water until it completely dissolves
While the syrup is boiling, fry 500 g in a frying pan separately walnut. This will only take 3 minutes.
Mix in sugar syrup tomatoes with nuts. Let the jam sit for 9 hours
After this, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
Pour the jam into jars and roll them up

The kitchen is a place where every housewife can create magic. We wish you to always produce any dishes in your kitchen. Let the preparations for the winter turn out especially tasty. We hope that you will like the recipes we have chosen for you and that you will please your loved ones this winter. delicious snack from chopped tomatoes.

Video: “Original recipes for canning tomatoes”

Chop the dill and parsley, cut the garlic into pieces. Place in the bottom of clean, dry jars. Add a piece at a time hot pepper. Heat the vegetable oil and pour it into jars (1 tablespoon each).

Wash the tomatoes, cut them in half and fill the jar with halves. Place thin onion rings between the tomatoes (1 onion per jar). The tomato halves should be placed quite tightly, shaking the jar.

Prepare the marinade: bring water to a boil, add salt, sugar, black pepper and allspice, bay leaf. Pour in vinegar. Let the marinade simmer for 3-4 minutes, turn off the gas. Pour the hot (not boiling) marinade over the tomatoes. For one liter jar with tomatoes you need 200-250 ml of marinade. Sterilize jars of tomatoes for 12-15 minutes from the moment the water boils.

Immediately screw the cans of tomatoes, turn them over and wrap them in a warm blanket. Leave until completely cool. Place these wonderful, incredibly tasty pickled tomatoes “You'll lick your fingers” for storage in the pantry. Stored in a city apartment.

Large ripe tomatoes, hanging on a branch, are pleasing to the eye and cause pride among summer residents. But the trouble is, preserving them for the winter is incredibly difficult - very little can fit in a jar.

I suggest preparing tomatoes in halves according to my recipes. With onions and butter, sterilized, or without sterilization. I share not only recipes, but also the secrets of the most delicious preparations.

How to prepare tomatoes in halves for the winter

Besides standard set spices - bay leaf, pepper, vinegar, the marinade in the preparation can be varied herbs, greens.

What to add to preservation:

Different types of peppers - hot chili, sweet pea. Many housewives change table vinegar to apple. Vinegar is especially good homemade. It is more tender, softer. Basil, parsley, dill, mustard seeds, and garlic are placed in jars.

For seaming, select ripe, dense varieties with thick skin. They will retain their shape when sterilized.
Divide the tomatoes so that the cut goes along the partitions, then the tomato will not spread when heat treatment, the grains will not float sloppily.
I advise you to lay the halves with the cut side down - more will fit into the container.
To get more into the jar, tap the jar on the table while filling, or shake it if you are afraid of breaking it. To prevent this trouble from happening, lay a towel on the tabletop and knock on your health.
After rolling, the jars do not need to be wrapped. The tomatoes may turn out soft.

Halves of tomatoes with onions and butter

The main advantage of the recipe is that the halves do not fall apart, they remain intact. And the brine turns out so tasty that you can drink it separately. Thanks to the oil, you get a complete salad. Once you open the jar, you don't have to add anything else.

You will need for a liter jar:

Tomatoes - how many will be included.
Bulb.
Clove sticks – 3 pcs.
Peppercorns – 10 pcs.
Sunflower oil - a large spoon.

For the brine:

Boiling water - liter.
Sugar – 3 tbsp. spoons.
Salt - Art. spoon.

Attention! Vinegar is not included in the recipe. But if in doubt, pour a small spoon under the lid, then the workpiece is guaranteed not to explode. I don’t water it because the lettuce is sterilized and stands well until spring.

How to prepare the salad:

Divide the tomatoes into parts (halves, quarters if too large).
To the bottom liter cans add onion, cut into rings (I like thick ones), cloves, peppercorns. Pour in oil.
Fill the jar with tomato slices. Do not compact too hard, otherwise they will be crushed.
Prepare the brine from the ingredients specified in the recipe.
Pour over the tomatoes. Cover with a lid and sterilize for 15 minutes. Then twist, turn over, let cool and place in the pantry.

Marinated tomatoes for the winter, halved

Another recipe for canning halves with butter and onions, but with vinegar. I can say one thing about the marinade – a song! And the tomatoes themselves turn out to be slightly sweet, with a slight sourness - amazingly tasty.

Place in a liter jar:

Tomatoes.
Garlic cloves – 3 pcs.
Onion (maybe one and a half).
Vegetable oil – 2 large spoons.
Dill - sprig.

Marinade for 10 liter jars (approximately):

Boiling water – 3.5 liters.
Granulated sugar - 3 cups.
Table vinegar - 2 cups.
Salt – 2 tbsp. spoons.

We preserve:

Place onion and garlic cloves, cut into large rings, into jars. Place the tomato halves on top.
Cook the marinade by adding spices to boiling water and simmer for about five minutes.
Pour over the tomatoes. Sterilization time for liter jars is 10 minutes.

Add to the collection of tomato recipes:

Halves with hot pepper

The spicy halves and marinade are simply finger-licking good. If you like it “hot”, add more pepper and garlic. Here is given classic recipe preparations for the winter.

Take for a liter jar:

Tomato halves.
Bulb.
Hot chili pepper – 1-2 cm piece.
Parsley sprigs - a couple of pieces.
Garlic – 3 cloves.
Bay leaf – 3 pcs.
Pepper – 6 peas.
Vegetable oil - 3 tablespoons.

For a sharp filling:

Boiling water – 2.5 liters.
Salt – 3 tablespoons.
Granulated sugar - 2 cups.
Table vinegar - a glass.

How to prepare marinated halves:

Place parsley pieces in each jar capsicum, peas, bay leaves, onion rings. Splash some oil.
Place the halves cut side down.
Make the marinade and pour into jars.
Sterilization time is 10 minutes. The jars are immediately rolled up and cooled upside down.

Recipe for finger-licking salad made from halves

Thanks to its excellent taste, the salad has won the right to enter the gold collection winter preparations from tomatoes.

You will need:

Tomato halves.
Garlic. Onion.
Table vinegar.
Dill, bay leaf.

For a delicious marinade:

Water – 3 liters.
Salt – 3 tablespoons.
Sugar – 8 spoons.

How to preserve half-and-half salad:

Add a clove of garlic, 3 onion rings, a sprig of dill, a bay leaf to each jar, and pour a tablespoon of vinegar.
Cook the marinade from water with spices. When the salt and sugar dissolve, pour into the preparations.
Sterilize the jars for 10 minutes.

How to preserve tomato halves with basil

A small sprig of basil gives a special flavor note. I have been adding the spice to any winter tomato preparations for a long time. Sometimes there is only basil in the jar and nothing else. I recommend it.

For a liter jar:

Tomatoes in halves.
Garlic – 3 cloves.
Peppercorns, allspice and black – 6 pcs.
Basil, parsley - 3 sprigs each.
Bulb.
Sugar - a large spoon.
Vinegar 9% - spoon.
Salt - a small spoon.
Vegetable oil - a large spoon.

Refill for one and a half liters of boiling water:

Sugar – 6 spoons.
Salt – 2 tablespoons.

We prepare:

Place half of the seasonings in jars and fill the jar halfway with tomato slices.
Next, make a layer of onion rings, the other half of the seasonings. Next again tomatoes to the top.
Sprinkle salt with granulated sugar, pour vinegar and oil.
Pour boiling water over the tomatoes. It remains to sterilize the workpiece for 10 minutes, cool, and transfer to a storage location.

Tomato halves - recipe with mustard without sterilization

Mustard seeds act as an additional preservative, at the same time imparting some sourness and pungency to the tomatoes.

For the marinade:

Boiling water - liter.
Salt - a tablespoon.
Sugar – 3 large spoons.
Vinegar 9% - 50 ml.

For each liter jar:

Mustard seeds - 2 small spoons.
Garlic cloves – 3 pcs.
Allspice - a couple of peas.
Parsley sprigs.

How to marinate:

Divide the tomatoes into parts. Try to cut along the partitions so that the grains are not visible.
Place the spices suggested in the recipe on the bottom. Place tomato slices on top.
Make a dressing from boiling water and spices. Pour into containers.
After 10 minutes, when the contents have warmed up, pour back into the pan. Boil again and return to jars. Twist it.
Cool upside down and store for winter.

Video recipe with a step-by-step story about canning tomatoes in halves for the winter. Good luck with your preparations!

Tomatoes are very tasty canned in slices. We are somehow accustomed to the fact that this is usually done in most recipes, with the only exception. But in this cut form, the tomatoes will be simply magnificent: they are better marinated with brine and turn out to be very aromatic.

For many, another advantage of this recipe is that you can cover the tomatoes in slices for the winter without oil; you only need spices, onions, herbs and vinegar. And don’t worry, these tomatoes don’t fall apart in jars in slices over the winter; the halves remain halves and don’t turn into mush.

In general, the recipe is very simple: we prepare the tomatoes, put them in jars with spices, fill them with brine and sterilize them for the required time. All actions are simple, not labor-intensive, and as a result you will have excellent preparation made from tomato – tasty and unusual. I will be happy to tell you how to cover tomatoes in slices for the winter in your detailed recipe with photo.

Ingredients for 1 liter jar (or 2 half-liter jars):

600-650 g tomato;
4 cloves of garlic;
2-3 onion rings;
2 sprigs of parsley;
a ring of hot pepper (1.5 – 2 cm);
a small umbrella of dill;
6-8 black peppercorns;
1 teaspoon salt;
2 teaspoons sugar;
2 tablespoons 9% vinegar.

How to cover tomatoes with slices for the winter:

For canning, select ripe but firm tomatoes with intact skin, not crushed. For this type of preservation we do not select large tomatoes type of cream, or medium-sized meaty tomatoes. Very large tomatoes are not suitable for this type of canning: they will have to be cut into large number parts and during sterilization they will lose their shape and blur.

Cut the tomatoes lengthwise into pieces: small tomatoes - in half, large tomatoes - into 4 parts.

Wash the hot peppers, dill, parsley and place them on a napkin to dry.

Peel the garlic and rinse. Peel the onions and wash them.

Cut the onion into thin rings - about 0.5 cm each. Cut the bitter pepper into thin, 2-3 mm rings. At the bottom of pre-sterilized jars we place dill umbrellas, garlic, hot pepper rings, peppercorns, parsley sprigs and onion rings.

Then carefully lay out the tomatoes, being careful not to crush them. Place the tomatoes cut side down and try to pack them as tightly as possible so that there is less free space.

For a 1 liter jar, tightly packed with tomatoes - cream, there is usually 400 - 420 ml of marinade. If the tomatoes are larger, a little less of them will fit in the jar; accordingly, more marinade will be needed.

For the marinade, pour into the pan required quantity water (based on the number of prepared cans of tomatoes), add sugar and salt. Bring the water to a boil and, stirring, cook until the crystals are completely dissolved (1-2 minutes). Pour vinegar and immediately turn off the heat.

Pour boiling marinade into jars of tomatoes and cover with boiled lids.

We line the bottom of a wide pan with a napkin (so that during sterilization the jars do not burst from contact with the hot bottom) or install a special stand. Place the cans of tomatoes and fill them warm water, not reaching a couple of centimeters to the neck of the cans. Place the pan with the jars on the fire and bring the water in it to a boil over high heat. Then reduce the heat to medium and sterilize the jars of tomatoes for 20 minutes (half-liter jars - 15 minutes).