Compote of chopped apples and chokeberries. Canned apple and chokeberry compote for the winter without sterilization

Calories: Not specified
Cooking time: Not indicated

Each of us has seen beautiful trees with red or orange bunches of rowan berries, but not everyone knows that these fruits have pleasant taste and mass useful properties. They are used in folk medicine, prepare from them delicious dishes, cook compotes, make preserves, candied fruits.

If you want to stock up on natural vitamins for the winter, diversify your menu and add something new and unusual to it, try making this delicious and easy-to-prepare apple and red rowan compote.

Thanks to great content fruits and sugar, it turns out very rich, its syrup can be diluted with water, make various drinks, cook compotes and jelly. In addition, apples are not subjected to long-term heat treatment and retain their structure, so you can make various pies with them and add them to pancakes, casseroles, etc. fruit salads.

The slightly tart taste of rowan gives apples an interesting note, making them more aromatic and appetizing. They will also appeal to little fidgets who love to feast on sweet fruits.

You can replace red rowan in this recipe with black one.

Ingredients(for 2 jars of 500 ml):
- apples (3-4 pcs.);
- rowan sprigs (200 grams);
- sugar (200 grams).

We make a compote of apples and red rowan for the winter.

Recipe with photos step by step:

1. Take a ripe, undamaged, large bunch of rowan, rinse it under running water, and dry it with a linen napkin. Using culinary scissors, remove the stems from the berries.

2. Wash ripe, juicy apples with a pronounced taste, remove the seeds from them and cut into thin slices.

3. Place apples and red rowan in pre-prepared and heated glass containers, add sugar (100 grams each), cover with lids and place in a hot oven to sterilize. Cook for half an hour.

4. Carefully close the lids of the jars with syrup, turn them over and cover with a woolen blanket for further heating. Leave for 9-14 hours. Remember, the longer the apples are warm, the richer the flavor of the syrup will be.

5. Place the canned compote of apples with red rowan berries in the pantry or cellar until winter. Store for 8 to 12 months.

At the beginning of autumn, many types of berries and fruits ripen. It is at this time that it’s time to prepare a delicious, aromatic and beautiful compote of apples and chokeberry. For this preparation, you can use absolutely any apples: the smallest apples and large apples will do, but preferably from your own plot. And chokeberry will add a pleasant aroma, taste and color to the drink. Vary the amount of apples and rowan berries to your taste: some people like more liquid in compote, while others prefer fruits and berries.

The recipe is for one 3 liter jar.

Ingredients for compote:

apples (Ranetki variety Uralka) – 200 – 300 grams,
chokeberry - ½ cup,
granulated sugar – 500 – 600 grams,
water – 2.5 liters.

How to prepare apple and chokeberry compote for the winter

Place washed and dry ranetki in clean and sterilized jars. Be sure to remove the inflorescence from the apples, which is located at the bottom, you can leave the stems, the main thing is to wash them well.

Wash black rowan berries thoroughly and soak in cold water for half an hour. After this, transfer the berries to a jar of apples. Soaking in water saturates the berries with moisture and removes excess astringency.

Boil the syrup. To do this, dissolve granulated sugar in boiling water and bring to a boil again. Add vanilla for added flavor if desired. bright taste and aroma.

Pour boiling syrup over prepared jars of berries and fruits. Cover with lids and leave for 10 minutes. Then add as needed required quantity syrup until the jar is full.

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Seal the jars with clean lids using a special sealer. Leave the workpieces to cool at room temperature, then transfer to a cool place for further storage.

Red rowan compote must be present in the diet if there are problems with the immune system. This berry has a huge amount useful properties. Compotes are often made not only with these fruits, but also with apples or other components added to them. They help make the drink softer and more enjoyable. Children really like these “diluted” options. Adults are not against the usual recipe, just with rowan berries.

Quick berry compote

It is noteworthy that according to this recipe for red rowan compote you can also prepare different berries. You just have to adjust the amount of sugar, depending on the sweetness of the products.

For cooking of this drink which will quench your thirst winter period, you need a minimum amount of ingredients, namely:

Directly berries. Their number is taken from the calculation of the banks. Someone loves thick drink, when there are more berries than liquid, some add fruits only to the bottom.
Take 300 grams per liter of water granulated sugar. If desired, you can slightly adjust this amount to your liking.

Making a quick compote. Let's not waste time

First, you should start processing the berries. For red rowan compote, take ripe, but not too soft fruits. The berries should not have dark spots. The berries are washed and removed from the branches. Although it should be noted that whole bunches in compote also look good, but in this case, washing the branches takes much more time, and as a result, the compote may acquire an unpleasant aftertaste. Therefore, it is better to spend time cutting the berries.

Red rowan compote is rolled up for the winter sterile jars, covering with the same lids. Therefore, the dishes can be immediately sent to the fire. Now you can do the syrup. Water is poured into a saucepan and added required amount sugar and stir. The syrup should boil. After five minutes, remove the pan.

Now you can take a small amount of water and boil it. The berries are thrown into boiling water and blanched for about three minutes, then immediately placed in prepared jars.

Now the future red rowan compote is poured with hot syrup. Infuse the drink for about ten minutes. Now you can drain the syrup again and boil it. They fill again, but now they roll up the jars.

The drink is allowed to cool. Now you can open it during the cold season and refresh yourself with vitamins.

Compote according to a Czech recipe

This recipe attracts attention with its name. In fact, preparing red rowan compote according to this recipe takes time. However, the result is very tasty.

To prepare you need to take:

Directly berries.
Liter of water.
A kilogram of sugar.

Many people also like this recipe simple composition. The ratio of water and sugar for syrup is one to one. This is immediately and easily remembered by every housewife.

Making an interesting compote

To begin with, the berries are also processed. It is best to use fruits that have already been damaged by frost. Then the compote will come out sweeter and richer. It is also worth getting rid of the branches. The berries should be washed several times until the water becomes clear and free of debris.

Now place a pan of water on the stove. Take enough liquid to cover the berries. Leave the rowan in boiling water for five minutes, and then immediately transfer the still hot fruits into cool, but not ice water.

Now you can start preparing the syrup. For this preparation of red rowan compote for the winter, the drink is infused for a long time. This is how syrup is prepared. To do this, boil water, pour the required amount of sugar into it and boil. Boiling syrup is poured over the berries. You can use any utensils, but preferably not plastic ones.

This drink should stand for a day in a dark place. Now the compote, without the berries, is poured into a saucepan and cooked for about ten minutes. Now you should pour it into jars, and sterilize the jars along with the contents. The liter ones take about thirty minutes, and the three-liter ones take fifty minutes.

Berry compote with apples

Compote of red rowan and apples has long been appreciated by drink lovers. It is softer than one consisting only of berries. However, the benefits of rowan remain. The drink also has a pleasant color.

To prepare this compote you need the following ingredients:

Apples and berries. These ingredients are taken in equal proportions, that is, for one kilogram of rowan you need one kilogram of apples.
The same is true with sugar and water. One kilogram is needed per liter.

This recipe is quite quick. However, many people don’t like it because the compote needs to be additionally sterilized.

How to prepare such a compote?

To prepare, wash the apples; there is no need to peel them. However, they should be cut into several slices, removing the seeds, core and bad, bruised areas. The berries are also removed from the branches and washed thoroughly with cool water.

Now prepare the syrup. That is, boil water, add the required amount of granulated sugar, and when it is completely dissolved, remove from heat.

Now berries and pieces of apples are laid out in approximately equal proportions in the jars. The filling volume may vary. A third of the jar filled with the main ingredient is considered optimal. IN in this case We are talking about rowan berries and apples.

Now the stacked products are poured with syrup, which has just boiled. You can send jars of compote for sterilization. Small jars, about half a liter, take twenty minutes. For three-liter bottles - about forty minutes.

The finished jars should be wrapped in a towel and cooled. They are stored in the dark and cool place.

Chokeberry. Ingredients for compote

Chokeberry can also be used for drinks. Moreover, compote of red and chokeberry is tasty treat. It has a very interesting color and aroma. However, some people do not like it because of its specific rowan taste. However, this drink has no equal in terms of the amount of vitamins.

What is needed to prepare this drink? A few ingredients:

Half a kilogram of berries.
For a liter of water - half a kilogram of sugar.
You can also add a few slices of lemon or orange. A few thin circles per liter jar will make the taste brighter and sharper.

Not everyone likes this recipe, as its taste is quite specific. However, it’s definitely worth trying!

Preparing compote with two types of berries

The berries are removed from the branches and washed. You can mix them right away. It is best to wash such ingredients in a bowl of cool water. This procedure is carried out until the liquid becomes clear.

Now the berries can be immersed in boiling water for just a minute. This helps to reveal their taste and aroma, since the skin of the rowan is quite thick.

Now you can make syrup. Boil water, add sugar and stir until it is completely dissolved. Now take sterile jars. About a third of the berries are placed here. If you want to add lemon or orange, do it now.

Pour boiling syrup over the prepared berries, cover with a lid and place the jars in a pan of water for sterilization. The preparation time depends on the volume of the dishes, but not less than fifteen minutes. Ready compote has a dark, almost ruby color.

Why do they like red rowan compote? Its benefits are colossal. It contains many vitamins that help fight colds. And black rowan helps fight high blood pressure. Therefore, this drink is loved by many.

Autumn has already arrived, and we are still continuing to make preparations for the winter. Today I offer a recipe for a fragrant and very delicious drink- let's cook apple compote with chokeberry. Nice sweet taste with subtle sourness and delicate aroma This drink will be appreciated by both adults and children.

Traditionally, I store compotes and juices for the winter in small jars. IN this recipe 3 jars will be used, each with a capacity of 1 liter, so you can take one three liter jar. Proportions necessary ingredients are indicated for just such a volume. We will prepare this fruit and berry compote using the double pouring method, and store the drink in a cool dry place or closet.

Ingredients:

Cooking the dish step by step with photos:

Cook this delicious and aromatic compote for the winter we will make from chokeberries, apples, water, granulated sugar and citric acid. The amount of sugar depends on the variety (sweetness) of apples and your preference.

The first step is to carefully prepare the jars and lids in any way convenient for you. Since even for compotes I use jars with a capacity of no more than one liter, they fit perfectly in the microwave, in which the sterilization process takes place. Wash the soda cans thoroughly or detergent, then rinse in cold water and pour about 100 milliliters of water into the bottom of each. Place in the microwave and steam at the highest power. For one jar - 5 minutes, and 3 jars together are enough for 7-8 minutes. I simply wash the lids, put them in a saucepan, pour in water (so that the lids are completely covered) and boil for about 5 minutes. Place the berries in the prepared jars - I gave the proportions for a three-liter jar, if you remember. In other words, in one liter jar we put 100 grams of berries, which must be removed from the branches, sorted and washed in advance.

Next we put the apples. 400 grams is pulp with skin without seed pods, cut into slices. I used 3 large apples, each weighing about 180 grams.

Cover with lids and leave for 10-15 minutes. During this time, the berries will color the water. By the way, this is how the fruits are sterilized.

Pour the fruit and berry infusion into a saucepan and put on fire. Bring to a boil, stir until the sugar dissolves, and cook at moderate boil for just a minute or two.