Cabbage casserole: “an easy dinner. Cabbage casserole in a slow cooker with semolina and cheese on kefir

Ingredients

For the filling:

• white cabbage - 300-400 g;
• carrots - 150-200 g;
• onion - 100 g;
• green;
• salt;
• spices.

For filling:

• sunflower oil - 50 ml;
• eggs - 2 pcs.;
• kefir - 160 ml;
• semolina - 100 g;
• hard cheese - 60 g.

Cooking time - 1.5 hours.

Yield: 6 servings.

Happy owners of multicookers know that these miracle saucepans make a great variety of casseroles. Try making cabbage casserole in a slow cooker, the recipe with step-by-step photos is outlined below. It turns out tasty, juicy and healthy. Adding kefir and cheese to the dough gives it vegetable dish slight pleasant sourness. We hope that your whole family will enjoy this treat.

How to cook cabbage casserole in a slow cooker

First you need to check the availability of all the products that you will need to prepare the casserole from white cabbage in a slow cooker. It is better to take refined sunflower oil. Kefir is suitable for any fat content. Instead of kefir, you can take the same amount of milk. Spices - any, as desired. For example, you can use coriander, ground black pepper, turmeric or curry seasoning. If you prepare cabbage casserole in a slow cooker for children, you can do without hot and spicy additives altogether.

It is better to start cooking by preparing the filling, because... it contains semolina and it should have time to swell well. For this purpose, kefir must be mixed with eggs, add semolina, a pinch of salt, mix well again and set aside for now.

In the meantime, you need to start preparing vegetable filling. To do this, cabbage, carrots and greens must be washed well. Remove the top leaves from the cabbage, then chop it finely. Peel the carrots and grate on a coarse grater. Remove the skin from the onion and chop it finely.

Pour sunflower oil into the multicooker bowl and add onions. Select the "Fry" program and, stirring, fry the onion with the lid open. Fry the onion until it becomes transparent. Lightly salt the cabbage and mash it with your hands, then mix it with the carrots. Place the cabbage-carrot mixture in a bowl, mix it with onions and fry until the vegetables are soft. It is necessary to fry without closing the lid (this is necessary so that excess liquid evaporates) and stirring the contents of the bowl from time to time. At the very end of frying, add spices and finely chopped herbs.

Place fried vegetables and cheese, grated on a coarse grater, into the prepared filling. Mix everything.

Lightly grease the bottom and sides of a clean, dry bowl with oil. To make it easier to remove the casserole from the bowl, it is recommended to cover its bottom with baking paper, which should also be coated with oil. Pour the dough into the bowl, place it in the multicooker and turn on the “Baking” program. Cook fresh cabbage casserole in the Redmond slow cooker for 40 minutes. For other models, the time may be slightly different.

After the timer sounds, remove the casserole bowl from the multicooker and let it cool. Then place a plastic steamer basket into the bowl and turn the casserole onto it. If necessary, carefully remove the oiled paper and turn it over finished product on a dish. Cabbage casserole can be served with sour cream or kefir, after decorating it with herbs and vegetables.

We wish everyone bon appetit!

From ordinary white cabbage, with the addition of related products, you can prepare a very tasty and healthy dish- cabbage casserole in a slow cooker.

Cabbage is a storehouse of vitamins, low calorie product containing fiber. Daily requirement Vitamin C for a person fits in 200 grams of cabbage. This is one of the few products that not only does not lose its properties during heat treatment beneficial properties, but also, on the contrary, increases their content. Great content Potassium in white cabbage helps remove excess fluid from the body. This product is very useful if a child has problems with bowel movements. Many children do not like to eat cabbage, then you can “hide it in a casserole.”

Casserole can also be classified as a dish proper nutrition, since during baking most of the vitamins are preserved. Therefore, cabbage casserole cooked in a slow cooker is not only tasty, but also a very healthy dish.

You can use any cabbage, but it’s better to use ordinary white cabbage. It contains a lot of juice and, accordingly, it is not dry.

1. White cabbage - 400 grams
2. Onion - 1 pc.
3. Carrots - 1 pc.
4. Butter - 100 grams
5. Sour cream - 200 grams
6. Flour - 1 cup
7. Egg - 2 pcs.
8. Baking powder - 1 tsp.
9. Olive oil - 50 grams
10. Black pepper - ½ tsp.
11. Salt - 1 tsp.
12. Dill - two sprigs

So, preparation.
Wash the cabbage, remove the top leaves if necessary. Cut the head of cabbage into strips. If you have a combine harvester, this will make your task much easier. Preferably not in large straws, so that the taste is more rich and not pronounced.

Peel the onions and carrots. Chop the onion into cubes. Grate the carrots coarse grater. Finely chop the dill. Pour into the slow cooker olive oil, if you don’t have it, you can have a vegetable one. Turn on the “Toasting” mode, time 20 minutes. Add carrots and onions to the pan and saute the vegetables for 5 minutes. Then place the cabbage, dill, salt in a cup and fry everything together for another 15 minutes.

In a deep bowl, combine sour cream, eggs, baking powder, melted butter, salt, black pepper, and flour. Add flour last so that the dough is not too thick.

Mix the ingredients with a whisk so that there are no lumps. Pour the resulting mixture over the products after frying and stir.

Stayed last step. Close the lid and turn on the “Bake” mode for 50 minutes.

A tasty, satisfying, aromatic and undoubtedly healthy cabbage casserole is ready!

Cut the casserole into portions.

You can pour sour cream on top.

Everyone knows the taste and aroma of cabbage casserole from kindergarten. This recipe has not been forgotten and is widely used. Moreover, the casserole has acquired a lot of variations in preparation, decoration and addition different ingredients. How to cook a casserole in a slow cooker and oven? Making a casserole from sauerkraut, preparing classic recipe on sour cream. We also bake with minced meat, ham and cheese.

Any casserole is a space for creativity. And cabbage casserole is doubly so. It is only important to know the proportions of the sauce or dough for pouring. As for the rest, you can safely experiment with the filling.

White cabbage casserole or simply cabbage pie It just looks difficult to prepare. In fact, the whole process consists of three simple steps: chopping the cabbage, preparing the egg wash (sauce, dough) and baking.

Classic recipe with sour cream

You will need:

• white cabbage - 500 g;
• sour cream - 200 ml;
• egg - 3 pieces;
• flour - 250 g;
• dill, parsley - a small bunch;
• baking powder - 1 tablespoon;
• salt, spices.

Preparation

1. Finely chop the cabbage using a knife or a special shredder.
2. Chop the greens and add to the cabbage. You can also use finely chopped green onions.
3. Add salt, add spices and mix (squeeze) well with your hands so that the cabbage releases juice.
4. In a separate bowl, beat the eggs until fluffy. Pour sour cream into the eggs, add flour and baking powder. Mix well again with a mixer until an airy homogeneous mass appears.
5. Spread the cabbage evenly in silicone mold or baking container. Pour the resulting dough of sour cream, flour and eggs on top.
6. Preheat the oven and bake the dish at 180 degrees for about 30 minutes until a crust appears.

From sauerkraut and mashed potatoes in the oven

• potatoes - 5-6 pieces;
• vegetable broth - 1 glass;
• sauerkraut - 500 g;
• dill seeds - half a teaspoon;
• onion - 1 piece;
• vegetable oil - 3-4 tablespoons;
• salt, spices - to taste.

1. Prepare mashed potatoes: Peel and boil the potatoes until tender. Mash with hot vegetable broth. (Make broth from any vegetables: onions, carrots, potatoes, cauliflower, broccoli, asparagus, etc.).
2. If the sauerkraut is too sour, it should first be washed and drained.
3. Cut the onion into half rings. Fry in vegetable oil for no more than 2-3 minutes.
4. Take a ceramic, cast iron or any heat-resistant form. Lubricate it with vegetable oil. Place half of the mashed potatoes as the first layer, then the fried onions. The third layer is sauerkraut, then mashed potatoes again.
5. Pour the remaining oil on top and bake in the oven for 15-20 minutes at 180-200 degrees.

Recipes for cabbage casserole in a slow cooker

With minced meat

• cabbage - 550 g;
• meat (chicken, pork, beef) or ready minced meat- 300 g;
• egg - 4 pieces;
• onion - 1 medium;
• butter - 40 g;
• sour cream (20%) - 200 ml;
• semolina - 120 g;
• salt - to taste.

1. Chop the cabbage into thin strips. Finely chop the onion.
2. Wash the meat, dry it, cut it small pieces or grind in a blender or meat grinder.
3. Turn on the multicooker in the “Frying vegetables” mode. Melt the butter in a bowl.
4. Fry the onion in oil until soft. Stir constantly.
5. If you are using cabbage from last year's harvest, which long time lay in storage, then, having crushed it, pour boiling water over it for 10 minutes and drain the water. If the vegetable is of this harvest and the leaves are soft, there is no need to pour it.
6. Add sour cream, eggs, minced meat or finely chopped meat to the cabbage. Add 2 teaspoons. Also add the fried onions and semolina. Mix everything thoroughly in homogeneous mass with your hands or a spoon.
7. Do not wash the multicooker bowl after frying the onions, this will give the casserole a pleasant onion aroma.
8. Lubricate the container butter. To form a crust, generously sprinkle the bottom and walls with semolina (2-3 tablespoons).
9. Place cabbage mixture in bowl and spread evenly.
10. Close the lid and cook in the “Baking” mode for 1 hour or “Multi-cook” at 125 degrees for 1 hour.
11. When the multicooker turns off, open the lid and leave the dish for another 15 minutes. Then remove using the steamer basket. Cabbage casserole with minced meat is ready!

With ham and cheese

• white cabbage - 300-400 g;
• bacon or ham - 200 g;
• hard cheese - 100-150 g;
• milk - 250 ml;
• breadcrumbs or dry white bread- 100 g;
• egg - 3 pieces;
• vegetable oil - 2 tablespoons;
• salt, spices, dill - to taste.

1. Finely chop the cabbage and cut the ham into slices or cubes.
2. Fry the ham or bacon in the multicooker bowl in the "Fry" or "Bake" mode for about 10-15 minutes until golden brown crust.
3. Add the cabbage to the ham and fry for another 15 minutes.
4. Pre-soak dry bread or breadcrumbs in milk. When they are completely swollen, add eggs to the mixture and beat with a blender or mixer.
5. Add chopped herbs, grated cheese, salt and spices to the mixture.
6. As soon as the cabbage and ham are stewed, pour them with the egg-milk mixture. Mix well.
7. Cook in the “Baking” mode for about 30-40 minutes. After this time, turn the cabbage casserole in the slow cooker using the steamer basket and cook for another 15 minutes on the other side. You don’t have to turn it over, but then you need to set the “Baking” mode for 60 minutes.

Cabbage casserole in the oven or slow cooker is a source of nourishing and healthy snack not only for adults, but also for children. Very often parents do not know how to get their child to eat. stewed vegetables. Cabbage casserole with eggs and other healthy vegetables turns out to be the only option that kids don’t refuse. And even, on the contrary, they eat with pleasure.

A winter dish that does not require much cooking time or financial costs. At the same time, it is very useful and will appeal to all members of your family. The taste is somewhat reminiscent of cabbage pie, so it can be eaten both cold and hot. Enough hearty dish and they can have a good afternoon or breakfast.

Ingredients

• 400-500 grams of cabbage;
• 2 eggs;
• 150-200 grams of flour;
• ¼ teaspoon baking powder;
• salt - to taste;
• 1 medium carrot;
• 1 small head Luke;
• spices - whatever you like, for example, dry garlic;
• A little vegetable oil.

Cooking recipe

• Wash cabbage, carrots and onions.
• Pour boiling water from a kettle into a bowl with cabbage so that it covers almost completely. Cover with a cutting board; the cabbage should steam slightly.
  
• Finely chop the cabbage, finely chop the onion and carrots.
  
• While the cabbage is resting, make the dough - mix eggs, flour, salt, spices, baking powder in a separate bowl. Add oil to the multicooker pan and fry the carrots and onions in the Fry mode until tender. Let cool.
  
• Pour out the water from the cabbage, add carrots, onions and the resulting dough. Mix well with your hands and add salt if necessary. If you see that the mixture turns out very cool, add literally 50 grams of water; when cooked, the cabbage will release its juice itself, and the casserole will not be dry.
  
• We transfer everything into a multicooker pan, having previously greased the bottom with a drop of vegetable oil and sprinkled with semolina, and level it with a spatula. Close the lid and set to Baking mode for 40-50 minutes.
  
• After the expiration date, check the readiness; you will see that the sides of the casserole have become evenly golden. After this, close the lid and leave the cabbage casserole to cool slightly in the pan. After 10 minutes, you can open the lid and keep it in the pan until warm. In this case, the casserole will become stronger and will not fall apart when transferred to a dish.
  
• The colder the casserole becomes, the stronger it will become.
  
• Bon appetit to your family!
  

Cabbage is amazing healthy vegetable, but, unfortunately, not all people love her. But in vain, because it contains a lot minerals and vitamins. For example, vitamin C, which is necessary for our body, as well as calcium, sulfur, iron, phosphorus. In addition, cabbage is very tasty, and if you stew it, fry it or bake it, it will become a hearty dinner for you.

Below we will talk about how to prepare cabbage casserole. This wonderful dish will please both you and your loved ones, as it is quite easy to prepare, and the end result is a very juicy and tasty dish.

Cabbage casserole with semolina in a slow cooker

Ingredients:

• Cabbage – 500 gr.

How to cook:

3 Grease the inside of the multicooker bowl with oil and sprinkle with breadcrumbs. Then add the mixed ingredients for baking.

Can be served with sour cream.

Layered cabbage casserole in a slow cooker

Ingredients:

How to cook:

4 At this time, prepare the meat filling. To do this, place the minced meat in a bowl, pour in the egg and add breadcrumbs or rice. Mix everything well.

8 Lay this out layer by layer until the minced meat is gone. But do not forget that the top layer should not extend beyond the edge of the multicooker bowl.

10 Now let's prepare the filling. Mix broth with tomato paste And soy sauce, mix everything. Put bay leaf, add salt, pepper and thyme. Then pour everything into the multicooker bowl. In this case, the sauce should not cover the top layer very slightly. Either way, you can add a little water to achieve this.

Cabbage casserole with flour in a slow cooker

Ingredients:

• White cabbage – 400 gr.

How to cook:

Cabbage casserole with milk in a slow cooker

Ingredients:

• White cabbage – 500 gr.

How to cook:

2 Wash the cabbage and remove the top leaves. Wash the parsley too.

3 Pour a little into the multicooker bowl sunflower oil and turn on the “Frying” program. Throw in the onions and carrots and fry until a nice golden color appears.

8 Then stir everything and add cabbage and parsley, which must be finely chopped before this. Instead of parsley, by the way, any other herb will do - dill, green onions. Mix everything again.

10 Place the dough there and level the surface. Also pour crackers on top, then excess moisture will go into them.

12 After cooking, leave the casserole for 15 minutes to cool. Garnish with grated cheese and serve.