Korean squid - simple and delicious recipes. Korean squid - the most delicious recipe with photos

Spicy salad appetizer with squid and carrots in Korean is prepared simply and quickly. It’s especially good when you have ready-made Korean carrots. Easy recipe and a fragrant salad appetizer will come in handy if you don’t know what else would be so delicious.

Ingredients:

300 g fresh frozen squid;
200 g carrots;
50 g onion;
1 tsp vinegar;
1 tbsp. water;
1 tbsp. Sahara;
2 small cloves of garlic;
1 tsp spices for Korean carrots;
1 tbsp. vegetable oil;
salt to taste.

Korean squid recipe

1. Peel the carrots, wash them and grate them on a special grater for Korean carrots. Add sugar, vinegar, water and mix everything. The carrots will be lightly marinated while the squid is cooking. To make the carrots juicier, you can mash them with your hands.

2. Pour water into the pan, add a pinch of salt and place on high heat. As soon as the water boils, immerse the squid in it for 30-40 seconds. The squids set instantly, and the main thing is not to overcook them so that the flesh does not become tough. As soon as the water boils again and the squids turn completely white, they can be removed from the heat.

3. Place the pan under cold running water. We clean the squid from the skin and entrails, remove the cartilage. Cut into rings and add to the bowl with the carrots. Peel the onion and cut into thin half rings.

4. Add spices, vegetable oil and salt to taste. Mix. Let it brew for 20-40 minutes. The onion will also marinate, and the squid will become aromatic spicy taste and turn slightly yellow from carrot juice.

Delicious salad ready with squid and carrots. This salad is classic, but you can experiment a little and add here, for example, pickled mushrooms, dry crispy potatoes, fresh or sauerkraut, shrimp or fish. Try it and may everything work out for you! Bon appetit!

If you want to make an original and very delicious snack, then Korean-style squid is ideal for this. Each of the invited guests will appreciate such an easy-to-prepare dish. After all, it’s quite rare to enjoy the sharp taste of seafood and vegetables that were made at home.

Korean-style squid: photo, step-by-step recipe for preparing an appetizer

It is worth especially noting that this dish is quite easy and simple to make. But in order for the snack to turn out really tasty and with its inherent spiciness, you should carefully follow all the requirements for its creation.

So, in Korean, you need to purchase the following components:

large onions - 2 heads;
granulated sugar - dessert spoon;
medium-sized carrots - 2 pcs.;
fine sea salt, laurel leaves, allspice peas - add at your personal discretion (for boiling seafood);
fresh or frozen squid - 500 g;
sesame seeds - dessert spoon;
ground paprika - a full small spoon;
vegetable oil (you can use both refined and unrefined) - 5 large spoons;
table vinegar 6% - 2 teaspoons;
fresh large garlic - 2 cloves.

Seafood preparation

Before cooking squid in Korean, the seafood should be well processed and properly boiled. After all, if you hold out this the most delicate ingredient in boiling water, it will literally turn rubbery, which will make it unsuitable for consumption. That is why the preparation of the main component of the snack must be approached responsibly.

Ideally, for this dish you need to purchase fresh squid. But if you haven’t found such an ingredient, then feel free to buy frozen seafood. To make it thaw faster, place it in an enamel bowl and pour boiling water over it. As a result of this action, you will notice how the skin begins to curl. After this, the water from the dish must be drained, and the remaining films must be separated from the squid by hand under running water. It is also necessary to remove the internal elements and chord from the seafood.

Squid, marinated in Korean, will be much more aromatic and tastier if the main product is boiled not just in boiling water, but with the addition of bay leaves, and allspice in the form of peas. All of the listed spices should be placed in a pan, and then pour in the usual drinking water, put on fire and wait until it begins to boil strongly. Next, you need to take the purified product and throw it into the boiling liquid. After this simple action, you should immediately start counting to ten. So after 10-13 seconds finished product it is necessary to quickly remove it using a slotted spoon and immediately pour over cold water.

The presented method of boiling squid will allow you to make a tender, soft and very tasty appetizer that can decorate any holiday table.

Once the seafood is completely cooked, cut it into fairly thin strips, place it in a large bowl and leave it aside for a while.

Vegetable processing process

In addition to the main seafood, Korean necessarily includes vegetables such as onion white onion and fresh carrots. How exactly should they be processed for such acute and unusual snack, we'll look at it right now.

To prepare this dish, it is best to use a sweet onion, because it will already have enough spiciness due to aromatic spices. Thus, the onions should be peeled and chopped into half rings. Next, you need to put them in a frying pan, season with vegetable oil, sea salt And sesame seeds, and then fry until golden brown for quite high fire(stirring regularly). In this case, the vegetable should remain a little crunchy after cooking.

By the way, fry this product you can use both refined and in the latter case, the onion will turn out more aromatic and tasty. However, the choice is yours.

In order for Korean-style squid to turn out not only tasty, but also beautifully decorated, it is recommended to process carrots for such an appetizer exclusively using a special grater. For this fresh and juicy vegetable needs to be washed and cleaned. Next, you need to grate it into a long and thin strip. After this, the carrots should be placed in a clean frying pan, seasoned with granulated sugar, ground paprika and vegetable oil, and then fry over high heat for 5 minutes. In this case, the vegetable should only brown slightly, but remain a little crispy (like onions).

The process of forming a dish

After all the main components have been processed, you should proceed to the formation of a tasty and juicy snack. To do this, you need to take a bowl with chopped squid and add previously fried onions and carrots to them. To make squid marinated in Korean spicy, you should also add 6% table vinegar and grated garlic cloves. After this, all components must be mixed well, covered with a lid and placed in the refrigerator for several hours. There the appetizer will absorb all the aromas of spices and other additional ingredients, will become spicy and juicy.

How to properly present an appetizer to the holiday table?

When the Korean squids are properly marinated, they should be removed from refrigeration chamber, and then mix well again with a spoon and transfer to a beautiful deep bowl designed for festive table. It is worth especially noting that such a dish is ideal as a complementary snack under alcoholic drinks. But it can be used just like that.

Useful information

Some housewives prefer to prepare such a snack not using vegetables, but using large quantity aromatic seasonings, spices, lemon juice and fresh herbs. It is worth noting that in this case too this dish It turns out surprisingly tasty, juicy and aromatic. However, it will require more seafood, which not everyone can afford.

I don’t know about you, but I just love Korean squid. I'm breathing unevenly oriental salads. And when I pass them at the market, I involuntarily slow down my pace and work hard with my nose to enjoy the incredible smells of spices longer. But it usually doesn’t go beyond admiration. I don't buy anything from Koreans. And not because she's racist. Just my trust in purchased ones ready meals Slowly but surely it reaches the level of the baseboard. Therefore, having received a fragrant charge, I rush home. And I prepare some kind of appetizer or salad based on Korean cuisine. This time my “victim” was squid. The shellfish lonelyly awaited their fate in the far corner of the freezer. And they very successfully fell into the “Korean” mood. So grab the recipe photo delicious squid in Korean.

Korean-style aromatic marinated squid is prepared from the following ingredients:

Squid is prepared in Korean like this (recipe with photos):

Thaw seafood carcasses. If they are uncleaned, then peel them and take out the insides. I have already written about how to quickly cut frozen and fresh squid. Therefore, I will not repeat myself. Don't blame me. If the carcasses are already cleaned, check to see if there is a rough transparent film left on them. And be sure to delete it. It will make the squid tough in Korean style. Just like any other dish made from these sea creatures.
Cut the prepared carcasses into rings or strips. In fact, even with flowers or stars. Cutting squid in Korean does not matter. As long as you like it. And this does not affect the taste at all. Place the chopped tender clam meat in a bowl.
Add sesame seeds to a dry frying pan. Fry them for a couple of minutes until lightly golden.
Prepare a mixture of spices, sugar and salt in advance. Mix vegetable oil, vinegar and soy sauce. Vegetable oil It’s better to take deodorized one so as not to drown out the bright smell of a bouquet of spices. Pour in and add all this aromatic splendor into the frying pan with the sesame seeds. Stir quickly. And heat it up. Just get it done Korean marinade for squid, bring to a boil and remove immediately.
Pour the hot marinade over the rings.
Stir the squids in Korean style. Now stop for a second. Inhale the mind-blowing aroma and salivate. Cover delicious snack lid or film. And get used to the idea that you can try them only after 2 hours. If you wait longer, great. The longer Korean-style squids are marinated, the richer their taste will be. By the way, I advise lovers, admirers, fans and admirers of seafood to also study my small selection of recipes for stuffed squid.
What to serve with Korean squid? And with whatever you want! It would be great with potatoes. Great with rice. Fantastic with pasta. Or you can quickly build yourself a “bosyat” sandwich by putting lots and lots of marinated squid on a piece of bread. And treat yourself to the most delicious snack in the world.

Feel free to cook it, it will be appetizing, aromatic and original!

You can cook a wide variety of squids and at the same time healthy dishes. For those who don’t know, seafood is rich in microelements that our body needs for proper operation stomach, intestines, heart and blood vessels. In addition, seafood dishes are especially suitable for those who are watching their weight, because they are low in calories. And if you want to surprise your loved ones or guests with delicious and spicy snack, then be sure to take note: Korean squid - recipes, proven and simple.

Most delicious recipe Cooking begins with preparing the seafood. The main thing here is to know how to properly boil squid. After all, if you keep it in boiling water, it will turn out to be rubber, which means that its further use is doomed.

Of course, it is better to buy for a snack fresh product. The presence of a pink film and white flesh indicates that the seafood is truly fresh. If this is not possible, then you can use frozen shellfish, the main thing is that the carcasses separate from each other easily and quickly. If they stick to each other, it means they have been frozen and thawed repeatedly.

As a rule, our housewives most often use frozen products. In order for squids to recover from freezing faster, they need to be placed in a container and filled with boiling water. As you defrost, you will see the skin begin to peel off. Afterwards, you need to drain the water and clean the carcasses from the remaining film, chord and all the insides under running water.

Your appetizer will be more flavorful if you boil the shellfish by adding sea salt, allspice and bay leaves. To do this, in a container with clean water add all the spices and put on fire. As soon as the water starts to boil strongly, throw the carcasses in there and start counting to 10, maximum to 15. After 10-15 seconds, you need to take out the squids and rinse them under cold water. As a result, they will turn out not only tasty, but also juicy and soft.

Step-by-step Korean squid recipe with photos

How to cook squid in Korean, tasty and simple? For this you will need: 1⁄2 kg of squid, 2 large heads onions, 2 carrots, a teaspoon of sugar, a teaspoon of sesame seeds, 2 teaspoons of 6% vinegar, 1⁄2 teaspoon of paprika and 2 cloves of garlic.

You already know how to properly boil squid. Boiled carcasses should be cut into strips and set aside.

Now vegetables. For such a snack it is better to take sweet onion, since there will be enough heat in the dish due to the spices. We cut the peeled onions into half rings and place them in a frying pan with oil, sea salt and sesame seeds. Fry the onion until golden brown. For frying, you can use any oil; unrefined oil will give the dish special taste and aroma.

It is better to grate the carrots on a special grater, the same one we use for Korean carrots, so the appetizer will look more beautiful. As soon as all the ingredients are ready, take a container with squid, add golden onions, carrots, chopped garlic, vinegar, sugar and paprika. Mix everything well, cover with a lid and refrigerate for several hours. During this time, the ingredients will absorb all the spices, and you will get a spicy, juicy and aromatic snack.

Korean squid - recipes without carrots

Some housewives prepare this dish without using vegetables. They add more seasonings, lemon juice and herbs. If you are interested in how to cook Korean squid without carrots, then everything is just as simple here. You will need 800 gr. squid, 100 ml olive oil, salt, black pepper, 1 tbsp. a spoonful of lemon juice, you can add fish seasoning.

Squid carcasses need to be cleaned, boiled, cut into rings and placed in a deep container. Now you need to prepare the marinade. To do this, in a ladle with olive oil, add salt, black pepper, lemon juice and fish spices. Stir everything together, bring to a boil and wait 5 minutes. Ready marinade pour in the squid, stir, cool and refrigerate for 5 hours. Serve the marinated seafood on the table, garnished with herbs - parsley or cilantro.

Be sure to prepare delicious and unusual dishes without bypassing asian cuisine: shrimp, anchovies, squid in Korean - cooking recipes adapted for our kitchen can be easily found on any culinary website. So, carrots can be replaced bell pepper and even beans. For marinade, use common spices: oregano, coriander, chili pepper and others.

As is known, seafood products are valuable for our health, because they contain a lot of iodine and trace elements. Korean-style squid can also help our body by improving the quality of digestion and strengthening the walls of blood vessels. And if you are interested in such a snack, read our article.

To prepare squid in Korean, you should choose small carcasses, which, compared to large ones, have a richer and more pronounced taste. It is also important to buy whole squid, not rings or strips, to ensure its quality.

Ingredients:

half a kilo of squid;
two tablespoons of wine vinegar;
a spoonful of granulated sugar, pepper and paprika;
250 ml water;
three cloves of garlic;
two bay leaves;
½ tsp each peppercorns and coriander;
spoon of butter;
two pinches of salt.

Cooking method:

Cook the squid in a brine of a glass of water, bay leaf, salt and allspice. We hold small carcasses for ten seconds, large ones for fifteen. Then cut the seafood into strips.
In a heated frying pan with oil, saute the chopped garlic, after 30 seconds add coriander, ground pepper and paprika. Stir and remove from heat.
Combine the garlic-spicy mixture with the squid, add vinegar and the remaining water, mix and let the appetizer brew for half an hour.

Marinated seafood with carrots

Korean-style squid with carrots turns out very tasty. The main thing is to use quality seafood.

A good squid should be light or cream in color, but other colors indicate the use of dyes.

Ingredients:

kilo of squid;
four carrots;
a spoonful of sweetener, sesame seeds, soy marinade and apple cider vinegar;
1 tsp each paprika, coriander and pepper;
five garlic cloves.

Cooking method:

Grate the carrots, sprinkle with salt, squeeze with your hands and wait half an hour for the vegetable to release juice.
Boil the squid and cut into strips, then combine the two main ingredients together.
Now we make the dressing in a frying pan. To do this, fry the sesame seeds, then add all the dry spices, vinegar and sauce to it, heat the ingredients, but do not let them boil.
Hot spicy pickle pour squid with vegetables, mix and leave Korean snack soak for several hours.

For lovers of spicy snacks

For lovers of everything spicy, there is special recipe cooking seafood in Korean style. The degree of spiciness can be adjusted by increasing or decreasing certain additives. The main thing is not to choose carcasses that are stuck together for a snack - they will taste bitter. If you see snow or frost in the package, you should also refuse such a purchase, since such a product has been defrosted several times.

Ingredients:

1.3 kg squid;
half a glass of oil;
two tablespoons of sesame seeds;
spoon of vinegar (apple);
1 tsp each chili and black pepper, granulated sugar, coriander and salt;
six cloves of garlic.

Cooking method:

If the meat turns white during the cleaning process under water, then the squid does not need to be boiled.
Dry in heated oil sesame seeds and then sauté them along with the rest of the ingredients.
Mix seafood with hot brine and after an hour we get excellent marinated squid.

Korean squid hye

Squid heh is a unique appetizer made using raw seafood.

This dish has a spicy, unconventional taste, for which it is loved in our country. If you bought ready-made squid strips for heh, then their length should not exceed five centimeters and their width should not exceed one and a half centimeters. Therefore, it is better to take whole carcasses, cut them in half lengthwise, then lengthwise again, and then chop each piece into strips.

Ingredients:

420 g squid;
bulb;
two cloves of garlic;
spoon of sesame seeds;
a spoonful of granulated sugar, rice vinegar and soy seasoning;
six tablespoons of butter;
a spoonful of coriander, paprika and pepper.

Cooking method:

Dry the sesame seeds in a hot frying pan. As soon as the seeds turn golden, add oil, vinegar and soy seasoning, and also add all the dry spices. After a few seconds, add the garlic cloves squeezed out through a press, and also granulated sugar. Add salt to taste.
Heat well, but do not boil the ingredients, remove from the stove and give the marinade time to cool.
Chop the onion into half rings and combine with the squid, pour the marinade over everything, mix, cover and refrigerate for eight hours.

With soy sauce

Looking for delicious seafood recipes? We suggest bringing oriental note into traditional Korean squid by adding soy seasoning. For added spice, you can put them in fresh ginger and garlic.

Ingredients:

kilo of squid;
three carrots and two onions;
130 ml sunflower oil;
a glass of soy sauce;
spoon Korean seasonings for salads.

Cooking method:

Grate the carrots, add some salt and wait half an hour.
Combine chopped squids with orange vegetable(without juice) and onion rings, pour in oil, sauce and all seasonings.
The squid needs to be marinated well, so we leave it for 16 hours.

With rice vinegar

Rice vinegar is one of the main ingredients for making sushi and rolls, but it can also be used for Korean salads. He has more mild taste, which will add original sophistication to the seafood.

Ingredients:

1.2 kg squid;
25 ml vegetable oil;
a spoonful of sesame seeds, rice vinegar and soy seasoning;
1 tsp each sweetener, salt and pepper;
three cloves of garlic.

Cooking method:

Cut the prepared squid carcasses into strips.
Dry the sesame seeds until golden brown, add oil, sauce and vinegar. Add chopped garlic cloves and other seasonings.
Mix the prepared brine with seafood and forget about it for five hours.

If you manage to buy a squid tentacle, you can use it to cook original snack. The technology for preparing seafood is slightly different from previous recipes, but not everything is so complicated. Besides, the main thing is the result.

Ingredients:

squid tentacles (1 kg);
bulb;
60 ml oil;
a spoonful of sesame seeds and soy marinade;
a spoonful of vinegar (9%);
three garlic cloves;
salt and pepper (red and black) to taste.

Cooking method:

First of all, the tentacle needs to be cleaned of the dark film, and then the workpiece is placed in boiling water for two minutes. After hot water drain and pour in cold.
We rub the seafood with our hands (as when washing), then rinse it and repeat the process by changing the water and rubbing a couple more times.
Mix the carefully prepared tentacle with fried sesame seeds and onion half rings, add all the spices, garlic and seasonings.
Leave the appetizer to soak in the marinade for four hours.

An original appetizer can be made from squid if you stuff it spicy carrots with the addition boiled rice and spices. The filled carcasses are fried in oil on one side and the other for one minute.

Besides these, there are many others, no less interesting recipes preparations spicy squid. Having found “your” recipe, you are unlikely to be able to change it in the next few years, because the taste of such a snack opens up like a flower, each time surprising tasters with new shades.