How to fry shrimp in a pan with soy. See you soon! Have a good mood! Shrimps fried in white wine

It is better to defrost shrimp slowly, 8–9 hours, you can leave it overnight on the shelf of the refrigerator, and then put it on the table (at room temperature). It is also advisable to put them on a sieve over the pan at the same time, so that the water does not stagnate. If there is no time for slow defrosting, you can use another method - put them in warm water. So they will defrost faster and the taste will not lose. Many act differently: they are poured over with a jet of hot water or lowered into boiling water. However, this is not recommended, because with this method of defrosting, the shrimp lose their juice and become not so tasty.

After defrosting boiled shrimp ready to serve. You can also keep them in a special decoction or sauce, for example, add to hot water Bay leaf, juice of half a lemon, a couple of cloves and black pepper. Besides, taste qualities shrimp can be improved with garlic and cloves.

Fried shrimps

Fried shrimp is a great alternative to boiled shrimp. With proper frying of shrimp, all their juices are sealed inside, the product does not absorb water, as during cooking, and, accordingly, does not give it its taste, as a result, the meat is more tender, tasty and aromatic.

It is recommended to fry shrimp only on high heat, this preserves juiciness and does not allow losing taste, besides, it gives the dish a beautiful color. You should not exceed the frying time of the shrimp, and also defrost them directly on the fire, it is better to defrost in advance, slowly.

Fried shrimp with ginger

To do this, finely chop the ginger root, cut 3 cloves of garlic lengthwise into pieces. Heat vegetable oil with soy sauce in a frying pan, put the garlic, wait. When a noticeable garlic aroma appears, remove the garlic from the pan and put the ginger, fry for two minutes and also remove from the pan. Now you can lay out the shrimp themselves and fry them to such an extent that they curl up into "snails", while stirring constantly. Finished fried shrimps can be sprinkled with lemon juice before serving.

Very delicious shrimp obtained by frying them and then warming them up in various sauces.

However, shrimp cooking is not limited to these options: shrimp can be baked, deep-fried, added to salads, marinated, and then fried in batter, grilled, and in some Asian countries certain types shrimp are even eaten raw.

The value and benefits of seafood have long been known. For example, shrimp contain natural protein in in large numbers, it is necessary for normal operation human body. Aquatic inhabitants are often consumed boiled, but fried they open with a different taste, more saturated side. One can easily learn how to fry shrimp.

Shrimp selection

Frozen seafood is most often found on store shelves. The size and weight of tiger and royal seafood is large. Two copies can weigh a kilogram. Most best taste and high price for large specimens. The catch of crustaceans can be unshelled, but marine life is also sold in shells.

Tip: The color of the freshly frozen product should be even. If the shell is covered with spots, this is evidence of repeated freezing and thawing of the inhabitants of the deep sea.

Spoiled products are also characterized by a bright red tint of the shell. Bulk products are usually glazed in a thin layer. Ice should occupy no more than five or seven percent of the weight of the representative. Crustaceans are sold with twisted tails, such a look to say that they were cooked immediately after they were caught. These shellfish are fresh.

How to clean?

Before you fry the clams, they need to be cleaned. You have to be careful not to get hurt tender meat. First you need to get rid of the legs and head. The legs should be folded into a bundle, after gently pulling the bundle, the legs marine life fall away.

Tip: The clam's head is compressed in the hand and easily detached from the body. You can also take scissors or a knife, and cut off the inedible parts.

To remove the shell, you need to feel its surface with sliding movements in the direction from the head of the body to the tail. The carcass from the shell is removed carefully so that the tender meat remains intact.

Cleaning with scissors is easier, they make a neat cut near the head, it should be continued to the tail. The carcass is removed from the shell cut in two, the shell doors are either thrown away or removed in the cold for further use in the broth. The tail of the shrimp is removed last for ease of cooking. But you can leave it if you want to achieve the beauty of the dish.

How to fry shrimp in a pan?

When starting frying, it is worth knowing how much to fry the shrimp so that the food turns out to be tasty and fried in the end; On how to properly fry shrimp, there are recommendations from professional chefs. For example, small crustaceans take three or four minutes to cook raw, while large ones take about five or seven minutes to fry.

Tip: It doesn't matter what kind of oil you can fry the shrimp in, any oil that is in the house is used. But for refueling sea ​​dishes the most harmonious will be the flavor combination with garlic, spicy or creamy sauce.

Using the freeze, it is not necessary to defrost crustaceans, you can learn the rules on how to fry frozen seafood.

There is no doubt whether it is possible to fry frozen shrimp. If ice in the raw material is present in small quantities, you can safely put them in a pan. You need to imagine how much better to fry shrimp if they are frozen, since there is ice in the product, it will take additional minutes to evaporate the water formed in the pan, so the process will last up to about 10 or 12 minutes.

Peeled shrimp in a pan

Clams are ideal for beer. There are many recipes for how to fry them. Having learned some of the subtleties and rules of how to fry shrimp in a pan, they get an incomparable snack.

How to fry peeled shrimp is not difficult to master. Tiger crustaceans are thawed at room temperature, they need half a kilo. Three Purified garlic cloves crushed with a garlic press. 100 grams of cherry tomatoes cut into halves. Seasonings or finely chopped leaves of rosemary, thyme and ground pepper mixed with tomatoes and garlic. Clams are added to the marinade mixture, salted and poured. olive oil.

You need to know how to fry properly Tiger chrimp. The mixture with crustaceans is laid out in a frying pan on hot oil. After 5 minutes the product is ready, use it warm.

In soy sauce in shell

You can fry shrimp in the shell, for example, when guests are on the doorstep. This quick recipe. You will need to heat some oil in a frying pan. Unpeeled half a kilogram of raw materials are laid out there, which are salted and peppered by eye. Chicken broth (50 grams) is added to the product.

How much shrimp should be fried according to this recipe is noted visually until a golden crust forms. How is it allowed to fry raw shrimp if they were frozen, it's up to the cooks themselves. You can defrost them and leave them as they are. The dish is served sprinkled with a green onion, watered on top. soy sauce.

with garlic

Very tasty fried shrimp with garlic and soy sauce. You will need: a kilo of crustaceans, 100 grams of green onions and 20 grams of garlic, a glass of cream and soy sauce at your discretion. Vegetable oil should be 30 grams.

Pre-frozen shrimp are thawed and cleaned before frying. The pan should be with oil, peeled clams and chopped onion greens are poured into it. How many minutes to fry shrimp with onions, soy sauce and garlic in a pan depends on the presence of liquid in the dish, usually fifteen minutes is enough, at the end of the process cream is poured into the pan, they do not boil, they are only heated for a couple of minutes.

with mayonnaise

There is a recipe on how to fry delicious different kind shrimp, using mayonnaise and in garlic sauce, for example, as for Caesar salad, where shrimp, defrosted and dried, are to be fried.

Prepare: half a kilogram of clams, half a lemon, soy sauce (100 milliliters), mayonnaise (200 grams), 4 garlic cloves, vegetable oil, black pepper to taste, a little salt.

You will need to peel the garlic, fry it for 2 minutes in hot oil. Add crustaceans, sprinkle them with salt and pepper. Fried shrimp with garlic and mayonnaise, stirring, for about fifteen minutes weak mode. Spread on top of the finished dish lemon slices, water the dish with soy sauce, it turns out delicious.

Breaded

For half a kilo of royal or other clams you will need: 3 large spoons of soy sauce, half a lemon, a couple of tablespoons of flour, 2 chicken eggs half a glass of vegetable oil, a little salt.

Fry king prawns follows after defrosting, they must be peeled. There are nuances of how to prepare shrimp for frying, a delicacy in a pan is sprinkled with freshly squeezed lemon juice and soy sauce. The dish is salted and mixed, put on the shelf of the refrigerator for half an hour for pickling.

To prepare the batter, beat the egg, it is mixed with salt and flour. Ate to think about how best to fry a delicacy in a pan, then always in a red-hot container with poured on the bottom vegetable oil. Raw materials are individually dipped in batter, fried for half a minute in a boiling fatty liquid, laid out on clean paper. The product is eaten with the addition of soy sauce.

with ginger

Quartered garlic is laid out on hot pan with vegetable oil with the addition of soy sauce. Separately fry thin circles of ginger. Clams are fried separately. The dish is served with mixed and sprinkled with lemon juice.

The first step is to defrost the main product. To do this, put the shrimp on a plate in advance and leave at room temperature for 20 minutes. In order not to waste time on this, simply transfer the shrimp from the freezer to the refrigerator the day before cooking.

I have pink shrimp, they are already boiled, so you don’t need to cook them for a long time. To give piquant taste and aroma, be sure to marinate seafood. To do this, simply place the future delicacy on a plate, and pour a mixture of soy sauce, honey and olive oil on top. With a thick shell, you can use a pinch sea ​​salt for the marinade so that tender meat does not turn out insipid. Then sprinkle everything with finely chopped garlic and ginger, herbs. At the end, squeeze the juice of a lemon (1-2 tsp) and turn the shrimp several times so that the marinade soaks them well. Marinate for 10-15 minutes. Spicy lovers can add finely chopped chili peppers.

Heat the grill pan to high heat and send the shrimp to it. Literally for 2-3 minutes, fry each on both sides, smearing the marinade on top.

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Ready shrimp fried with garlic and soy sauce immediately transfer to a serving plate. Ready meal can be supplemented with fresh herbs and a slice of lemon.

Tiger prawns are an exquisite seafood delicacy that melts in your mouth. It contains almost no fat. Tiger prawns are rich in protein and omega-3 fatty acids.

Tiger prawns are delicious treat, real gift for gourmets from the depths of the seas. This gourmet delicacy with gentle and tasty meat. Tiger prawns are large in size and reach 15-36 cm in length.

Tiger prawns are an excellent dietary product

The tiger prawns got their name due to their color - black stripes on the shell. They have unusually juicy, soft and tender meat, rich in healthy nutrients. In the seafood market, they are valued for their dietary qualities. There is practically no fat in their meat, but it is rich in proteins, proteins and contains only 95 calories.

It's lovely dietary product which will help you get rid of excess weight. In addition, tiger prawns contain potassium, calcium, iron, zinc, iodine, sulfur, vitamin PP and B12, omega-3 fatty acid. Regular use shrimp will help strengthen immunity, bone and cardiovascular system improves the condition of hair and skin.

Tiger prawns can act as self-dish or used in recipes for salads, soups, appetizers and hot dishes. When choosing frozen shrimp, it is better to give preference to those that are in the package, and not sold by weight. The shell of the tiger shrimp should be shiny, not dried out. A black head, bumps and yellowish meat are a sign of a spoiled product.

How to cook tiger prawns

How to cook tiger prawns

The classic way to cook tiger prawns is boiling. To do this, take a large pot of water, put it on fire and bring to a boil, salt. To make tiger prawns more delicious, add peppercorns, bay leaf, juice of half a lemon, a few cloves of garlic and a spoonful of tomato paste to the water.

Place frozen shrimp in a colander and rinse cold water to wash away debris and ice. Dip the shrimp into boiling water, reduce the heat and cook for 3-5 minutes. Do not cook them too long, otherwise the meat will be rubbery. Properly cooked tiger prawns simply “melt in your mouth”.

How to fry tiger prawns

1. Also tiger prawns can be fried. Heat up a frying pan, add olive oil and fry finely chopped garlic in it.
2. Add the shrimp and fry them until cooked through for 4-7 minutes, always under the lid. Garnish with herbs before serving.
3. Before frying, shrimp can be marinated in soy sauce or mayonnaise with mustard, salt and garlic, then the taste will be amazing.

Sauce for tiger prawns

It is better to serve tiger prawns with special sauces.

Option 1. Sauce for tiger prawns

You need to mix lemon juice with olive oil, garlic and spices.

Option 2. Sauce for tiger prawns

You need to mix mayonnaise, ketchup, a pinch of red pepper and a clove of garlic.

How to cook tiger prawns in shell on the grill

The crude product is marinated for 15 minutes in a mixture of lemon juice and garlic. In a heated frying pan, shells should be laid out, after making an incision on the abdomen. The meat is fried on both sides for about 5 minutes.

Tiger prawns for beer in the oven

You will need:

• 1 kg of shrimp;
• 1 lemon;
• 60 g butter;
• 2 tablespoons of soy sauce;
• 3 garlic cloves;
• 20 g of greens;
• ground pepper;
• a pinch of salt;
• ½ pomegranate.

How to cook:

Rinse shrimp thoroughly with water and put dry on a baking sheet. The remaining ingredients are finely chopped and transferred to a bowl to combine with lemon juice. Shrimps are poured with this sauce. Top spread butter pieces. The dish is baked for 25 minutes in the oven.

Chili can be added if desired. When the shrimp will have golden crust, they are mixed and poured over with the allocated juice. Bon appetit!

How do you cook tiger prawns? Write your comments.

When you crave seafood, the first thing that comes to mind is shrimp. Not everyone knows that they can not only be boiled, but also baked in the oven, and even shrimp can be fried.

Boiled shrimp are used to make salads, appetizers, added to soups, served hot as a second course, adding a side dish to them. Baked shrimp under different sauces with potatoes. Shrimps in any form are tasty and healthy. But it is fried shrimp that are especially juicy and tasty. This is due to the fact that when frying, all the taste and aroma remains inside. When cooking, the taste partially disappears into the water.

How to choose shrimp for frying

Shrimps can be fried with or without shell, fresh frozen and boiled before freezing. Shrimps of any size are used for frying. The size is indicated on the pack. The larger the number, the smaller shrimp. The type and size of the shrimp will affect the frying time.

What to fry shrimp

Shrimps are fried both in vegetable and butter. To prepare them, you can use the following kitchen utensils and technique:

• a regular frying pan, preferably with a good coating;
• wok. This is a round bottom pan, originally used in Asian cuisine. Today it is increasingly used by chefs around the world;
• grill. To grill shrimp, you need the grill itself, or the built-in grill function in ovens;
• if there is a deep fryer, then the shrimp can be deep-fried.

Very tasty fried prawns in breadcrumbs. To prepare them, a simple frying pan will suffice.

How to prepare shrimp for frying

The ideal option for preparing frozen shrimp is to defrost the shrimp in the refrigerator compartment (transfer the shrimp from the freezer to the refrigerator). However, the method is long, it takes about 8 hours. If time is running out, you can dip it in hot water for a few seconds to melt the crust of ice. If there is no ice on the surface, then you can fry without defrosting.

If the shrimp is fresh, then they are completely cleaned beforehand, the head, shell and entrails are removed. In some recipes, it is only recommended to cut the shrimp, remove the insides, and leave the shell.

Secrets of delicious fried shrimp

There are several tricks that allow you to fry shrimp tasty and fragrant.

1. You can not keep them on fire for a long time, otherwise they will be like rubber.
2. You need to fry only on high heat.
3. It will be tastier if you use shrimp for frying that have not been pre-boiled.
4. The use of garlic in frying makes the shrimp especially fragrant. But the garlic must be removed from the oil when it gives off its aroma. Otherwise, the shrimp will acquire a metallic taste, the dish will be spoiled.
5. If pre-cooked specimens are fried, they only need to be heated in oil so that they are saturated with aromas.
6. When choosing shrimp, it must be taken into account that a bright red color or dark spots on the product indicate the spoilage of the product.
7. When preparing fresh-frozen shrimp, they are fried until a nice pink color appears.

Knowing the intricacies of preparing such a useful and delicious product you can cook many different dishes.

Simple and delicious recipes

Shrimps fried in a pan

Ingredients:

• shrimps,
• lemon, 1 pc.
• spices to taste
• vegetable oil,
• a piece of butter.

Cooking:

1. Defrost shrimp ahead of time.
2. If the shrimp are in shell, peel them.
3. Squeeze juice from lemon.
4. Heat up a frying pan with vegetable oil.
5. Put the shrimp in the hot oil, fry for 5-6 minutes, stirring constantly.
6. Salt, season with spices, put butter. Mix everything.
7. Cover with a lid and remove from the stove. Leave alone for 2-3 minutes.

Shrimps fried in a wok

Ingredients:

• shrimps,
• garlic,
• broccoli,
• green pea pods,
• White wine,
• salt, spices.

Cooking:

1. Warm up in wok melted butter. Warm the garlic in it, as soon as it becomes fragrant, remove the garlic.
2. Dip the broccoli and peas into the oil.
3. After 1-2 minutes, put the shrimp into the wok and add the fire. Season the dish with salt, pepper and wine.
4. Cook for a couple of minutes, reduce the heat and cook until the vegetables are soft.
5. Drizzle with lime juice before serving.

Salad with fried shrimp

• fresh shrimp, 12 large pieces,
• baguette 4 pieces,
• 2 unsweetened apples
• red onion, 1 onion,
• leaf lettuce 1 head,
• 3 art. tablespoons of vinegar, preferably apple cider vinegar,
• sunflower or olive oil 8 tbsp. spoons
• salt, sugar to taste,
• spices (white ground pepper),
• lemon juice.

Cooking:

1. Prepare the shrimp for frying and cook them using 2 tablespoons of oil.
2. Fry the baguette pieces in the oil left over from the shrimp.
3. Dry the clean lettuce and cut into thin strips.
4. Cut the pulp of clean apples into slices so as not to change color, sprinkle with lemon juice.
5. Mix shrimps, apples, lettuce and finely chopped onions in one salad bowl, season with specially prepared dressing. For dressing, combine vinegar, pepper, sugar and salt.
6. Stirring constantly, add 6 tbsp. spoons of oil.
7. Before serving salad, sprinkle it with crumbled baguette.

Fried shrimp with rice in a wok

Ingredients:

• glass of rice,
• egg,
• 3 art. tablespoons of vegetable oil
• green peas 50 gr.,
• carrot 1 pc.,
• shrimp 100 gr.,
• onion, 1 pc.,
• 1-2 cloves of garlic
• sesame seed,
• soy sauce.

Cooking:

1. Boil the rice so that it turns out crumbly, cool.
2. Pour oil into a heated wok. Fry shrimp.
3. After a couple of minutes, put chopped garlic, vegetables, cut into strips.
4. As soon as the onions and carrots are browned, add soy sauce, rice.
5. After a minute, add a beaten egg, pour 1-2 teaspoons of sesame seeds.
6. Cook, stirring, until eggs are cooked.

Shrimps fried in cheese crust

Ingredients:

• large shrimp 300 gr.,
• egg 1 piece,
• parmesan 50 gr.,
• corn flour 3 tbsp. spoons,
• garlic 1 clove,
• 1⁄4 lemon
• salt,
• dill,
• pepper mixture.

1. Shrimps clean, marinate. For the marinade, mix lemon juice, garlic, passed through a press, finely chopped dill, pepper and salt.
2. Beat the egg, salt.
3. Mix flour and grated cheese for breading.
4. Dip the shrimp in the egg, sprinkle with breadcrumbs, fry in hot oil on both sides until golden brown. Or deep-fried.