How to marinate chicken? The best recipes. Orange marinade with tomato paste and oregano

Step 1: Prepare the chicken.

Step 2: prepare the bow.

Step 3: marinate the chicken with mayonnaise.

Step 4: Serve the marinade with mayonnaise for chicken skewers.

If you cook shish kebab on bamboo skewers, first soak them in running water for 10–15 minutes so that they don’t burn, and brush metal vegetable oil at the rate of half a teaspoon of fat per one;

In the spice recipe, only ground black pepper and salt are indicated, they are the main components of any pickling, but if desired, you can use other spices and herbs that season poultry or meat: sumac, paprika, dried parsley, dill, marjoram, lemongrass, all kinds peppers or hops-suneli;

Very often, a couple of peeled garlic cloves squeezed through a press, a few tablespoons of natural freshly squeezed lemon juice or white balsamic or apple cider vinegar 6% are added to such a marinade;

Chicken kebab marinated in mayonnaise is cooked on a grill pan or an open stationary pan, as well as a gas grill for 12-15 minutes or in an oven heated to 190 degrees Celsius, but 20 minutes;

Sometimes marinated chicken meat is strung on a skewer, alternating with marinated fresh, slightly coarsely chopped vegetables or fruits. It can be zucchini, salad Bell pepper, eggplant, tomatoes, mushrooms, apples, pears, quince, pineapple, plums and even grapes;

This type of barbecue should be served hot immediately after cooking, and as an addition to this dish, sauces based on mayonnaise, tomatoes, cream, sour cream, garlic and butter, vegetables, as well as sweet and sour fruits or berries are suitable.

Can cook different ways. If you intend to fry it, bake it in the oven or on open fire be sure to use the marinade. It, depending on the ingredients, will give it piquancy, softness and juiciness. How to marinate chicken? We'll talk about this in this article.

Surely, many hostesses have their own To list all possible options it will take a lot of time. But still, there are marinades that most housewives and chicken barbecue lovers use. It is necessary that the spices and ingredients soak the meat and make it juicy and appetizing. How delicious to marinate chicken?

by the most simple marinades are mayonnaise and ketchup. They are already on sale ready-made and are excellent tool to give chicken meat more rich taste. You just need to sprinkle chicken carcass or chicken pieces with pepper, salt and spread on top with mayonnaise or ketchup. Use any seasonings you see fit. Such marinades will give the chicken even more nice crust.

Another way to marinate chicken is to use kefir. To do this, we take about 400 ml of kefir per one medium-sized chicken carcass. Add salt, oregano, pepper, paprika and basil to it. It is better to cut the chicken into pieces, so it marinates better. Fill it with kefir with spices and leave for about two hours. Ready chicken turns out soft and ruddy.

There are a lot of chicken skewers out there. Despite the fact that this meat is very tender, it also requires pre-marination to give it a certain taste. Before, from the chicken, you need to decide on the marinade. For this, kefir mixed with seasonings and spices is also used. But there are other options as well.

You can take a little vegetable oil and lemon juice. It is not advisable to use vinegar, so we take lemon juice, which will give the meat desired acid. Also add pepper, salt and any spices you wish.

As a marinade, you can take olive oil and a little soy sauce. In this case, the use of salt should be moderate. Keep the chicken in the marinade for about 2-4 hours, no more.

How to marinate chicken more original way? Use a marinade with honey and fruit juice. To do this, take a tablespoon good honey, a little (teaspoon) of soy sauce, salt, about three tablespoons of orange or pineapple juice and pepper. We coat the chicken meat with this mixture and leave it for two hours. It should be noted that during the marinating time it is necessary to mix the meat periodically. Thanks to honey, during the frying process, a beautiful golden brown but be careful not to burn the meat.

As a marinating mix chicken meat eggs are also used. A few eggs should be lightly beaten and salt added to them. Then pour the chopped chicken with this mixture and leave for a while. Then we take out the meat and drain the excess egg liquid. Now you can roll each piece in a mixture of different, chopped greens and then sprinkle with breadcrumbs. In this form, fry the chicken in a pan or on the grill.

lovers original dishes may use cream or combined with curry and chili sauce. Garlic goes very well. It can be added to mayonnaise, seasoning this mixture with chopped green dill. Spread the prepared marinade on the chicken and leave for 2 hours.

There are many options for marinating chicken. You can choose one of the proposed ones, supplement them with your own spices and seasonings, or come up with your own. original recipe marinade. The main thing is that the chicken meat is tasty, tender and appetizing.

Chicken in mayonnaise - simple homemade dish, for the preparation of which you can use a whole bird or cut into pieces. Well-marinated chicken meat baked in the oven turns out to be tender, juicy and acquires a pleasant, slightly sweet taste. Garlic adds to the dish piquant note, which can be enhanced if served with a quick chicken garlic Sause with dill.

Of course, for cooking meat, you can use purchased mayonnaise sauce, but chicken marinated in homemade mayonnaise will be much healthier and tastier. It can be easily prepared in 5 minutes on chicken or quail eggs, without the addition of thickeners, starch and preservatives.

Ingredients

• chicken legs- 2 pcs.
• a mixture of ground peppers - 3 chips.
• salt - 2 chips.
• mixture Italian herbs- 2 chips.
• garlic - 2 teeth
• mayonnaise - 150 ml (for marinade) and 150 ml (for sauce)
• dill - 10 g (for sauce)

Cooking

1. In mayonnaise, add garlic, passed through a press or chopped on a fine grater. We will use half of the garlic mayonnaise as a marinade for the chicken, and on the basis of the rest we will prepare a spicy sauce.

2. Salt, pepper and season the chicken with a mixture of Italian herbs.

3. Season the meat garlic mayonnaise(150 ml is enough for 2 chicken legs). We mix and put the chicken in the refrigerator for 8-10 hours so that the meat is completely saturated with marinade and spices.

4. Add chopped dill to the remaining mayonnaise with garlic and send it to the refrigerator while marinating the chicken.

5. Put the marinated chicken meat on a dry baking sheet and send it to the oven, heated to 200 degrees.

6. Bake the chicken until fully prepared Don't forget to turn over from time to time. For portioned pieces small size cooking time - 45 minutes, for whole carcass- 1 hour 40 minutes (if baked in a sleeve, 1 hour is enough).

Serve the dish hot, supplementing it with sauce. Chicken in mayonnaise goes well with any side dish, as well as with fresh seasonal vegetables.

Note to the owner

1. Due to pretty a large number mayonnaise, the calorie content of the dish is high. It is quite possible to use dietary, with a fat content of 30–35%. His taste qualities worse than the classic 67 percent, but in this case no one will feel the difference, because the product is used for marinating chicken and baking it. Heat treatment significantly changes the taste of the sauce, besides, during its course it is mixed with meat juice.

2. If breasts or fillets removed from the upper, sternum part of the carcass are chosen for baking, then, on the contrary, the Provencal and European varieties are more suitable (67 and 72% fat, respectively). White meat is dry, which means that impregnation with high content fat will benefit him: it will soften the fibers and counteract the reduction chicken pieces under the influence of intense heat.

3. Digesting high-calorie foods is serious work for human body. That is why such food is recommended to be flavored with sour additives: tkemali, balsamic vinegar, chimichurri, etc. For the same reason, it is served with pickled vegetables(cabbage, radish), onion marinated in lemon juice, soaked cranberries, and from drinks - cranberry juice, natural lemonade or orange, berry or bread kvass.

The choice of marinade for chicken depends on the taste of the person who prepares the dish or on the preferences of the guests. The answer to the question: how to pickle chicken can be easily found in this article. And the preparation of the marinade will not take much time - because you will know exactly which components are combined with each other.

Marinade for chicken barbecue can be prepared on the basis of mayonnaise, kefir, beer, ketchup mustard, oranges, honey and even pineapples are often used in sweet and sour versions of the "filling". Usually vinegar or lemon is added to the marinade.

Marinade for chicken with mayonnaise and lemon

A pack of mayonnaise, juice of half a lemon, chopped onion and garlic clove, black pepper, salt.

We mix everything and soak chicken pieces in this marinade from an hour to a whole night in the refrigerator. Pieces can be fried on a baking sheet, a frying pan or barbecued.

White wine chicken marinade

Dry white wine - 1 glass; olive oil - 4 tablespoons; onion - 1 pc.; garlic - 2 teeth; greens (dill, parsley) - 1 bunch; ground black pepper -1 tsp; salt

Wash the onion and garlic, peel and finely chop. Mix all the ingredients for the marinade in a saucepan, add the washed greens with sprigs. Place the chicken pieces in the marinade and refrigerate for 3-10 hours.

Marinade for chicken with sour cream, lemon and seaweed

Sour cream - 150 gr, dill, green onion(feathers), sea ​​kale- 50 gr, finely chopped bell pepper, black pepper (peas).

Squeeze lemon juice into the marinade, mix everything thoroughly. Drown the chicken pieces in the prepared marinade, refrigerate for one hour or overnight. Take out the chicken and wipe it with napkins from the adhering marinade (it is no longer needed - the chicken is soaked). Grate chicken pieces with garlic and vegetable oil. You can fry in the oven and make barbecue.

Marinade for chicken with beer, kefir and ginger

Light beer - 0.5 cups; kefir - 0.5 cups, salt, garlic, 1 tbsp. a spoonful of grated ginger.

Mix everything and marinate the chicken pieces for 3 hours. When frying the kebab, the remains of the marinade can be poured over the kebab.

Marinade for chicken with soy sauce

0.7 l of water; soy sauce- 2 tablespoons; lemon juice - 100 gr; 3 teaspoons of salt; 30 gr black ground pepper; squeeze 4 cloves of garlic.

Take a syringe and inject this marinade into chicken pieces. And on top, coat with the following marinade: 70 grams of white wine dissolve a tablespoon of honey in it, 10 grams of red ground pepper, 15 grams nutmeg, .Let it marinate for 3 hours, then bake in the oven or fry the shish kebab.

Mustard chicken marinade

2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 5 garlic cloves, 3 tablespoons mustard and chopped herbs (rosemary is best).

Mix everything in a large bowl. Add half a teaspoon of salt and black pepper.

Mix the chicken meat well with the marinade and refrigerate for several hours. Suitable for grill and barbecue.

Chicken barbecue marinade with soy sauce

150 ml. soy sauce, one teaspoon of honey, one or two cloves of garlic (for chicken).

Just take your favorite soy sauce. Chop garlic into it (only for chicken). Dissolve a teaspoon of honey. Pour the meat with this marinade. Pickling time from an hour or more.

Garlic chicken barbecue marinade

at 800-900 gr. chicken fillet; 5-6 garlic cloves; some greens (parsley, dill, etc.); salt of the first grinding; pepper (to taste); 3-4 tablespoons of vegetable oil.

Crush the garlic with a knife and chop finely. Rinse greens with water and chop very finely. It is better to take greens less, but at the same time you need to chop it as small as possible. Put greens and garlic, which we have just chopped, to the pieces of chicken breast. Add salt, pepper. Pour vegetable oil. Mix thoroughly, shake the meat a little with your hands. Marinate in cool place from two hours and longer (up to a day).

Marinade for chicken skewers in ketchup

Chicken fillet 800 gr.; 100 gr. tomato ketchup; salt; pepper; spices to taste.

Cover chicken pieces with ketchup. Salt, pepper to taste. Mix the pieces of chicken fillet with ketchup and remove the cold to marinate. Pickling time from an hour to a day.

Amber marinade for chicken skewers

A pair of saffron stigmas, 50 g kefir, 50 g olive oil, 1-2 cloves of garlic, 2 onions, 0.5 teaspoon orange peel, 2 teaspoons of pepper and juice of two lemons.

Saffron pour 1.5 tablespoons of boiling water, let it brew. Crush the garlic, finely chop the onion into rings. Mix these ingredients with kefir, oil, zest, pepper and lemon juice, beat everything in a blender. In the resulting mixture, marinate the chicken pieces, leaving in a cool place for 6-8 hours.

Aromatic marinade for chicken barbecue

1 orange, 200 ml soy sauce, 1 ginger root.

Peel and grate the ginger, remove the zest from the orange, pour it all over with soy sauce. Marinate in this mixture for 30 minutes.

Marinade with pineapple juice for chicken barbecue

1 kg chicken fillet, cut into cubes; 1 glass of pineapple juice; 1/2 cup brown sugar; 1/3 cup soy sauce.

In a small saucepan over medium heat, mix Pineapple juice, brown sugar and soy sauce. Remove from heat as soon as the mixture begins to boil. Place the chicken fillet pieces in a medium bowl. Pour pineapple marinade cool and refrigerate for 1-6 hours.

Marinade with pineapple for chicken

chopped pineapple - 100 g; ground ginger ½ tsp; apple cider vinegar - 3 tablespoons; honey -3 tablespoons; soy sauce - 3 tablespoons; garlic - 2-3 cloves.

We mix all the ingredients, put the chicken pieces and put in the refrigerator for 3-6 hours. Pineapple will give chicken meat an exotic taste.

Do not grind the greens too much when marinating. Since, when cooking, it will be difficult to clean the meat from small adherent leaves. And when frying (especially on a fire) fresh herbs blackens and spoils appearance dishes.

Vinegar is evil. Yes vinegar can destroy bad smell"missing" meat. But for taste fresh meat vinegar has a very negative effect.

Aesthetes and supporters haute cuisine can condemn me, but I believe that the most delicious marinade for chicken skewers - this is an old good mayonnaise. I think mayonnaise goes great with chicken.

Someone categorically does not like this product, but as a marinade for dryish chicken meat, you can forget about this dislike, moreover, the result is wonderful - the kebabs come out very tasty and tender!

This way you can marinate any part of the chicken. I believe that the most delicious chicken skewers are wings in mayonnaise marinade because they have such crackling.

The cooking time for chicken skewers is very short - about 4-5 minutes on each side. This will keep it juicy. Check for readiness by making a cut with a knife - if not blood comes out, but clear juice, then the meat is ready.

How to make homemade mayonnaise

Can cook homemade mayonnaise if you don't like store bought. It is not at all difficult, fast, but you get a completely natural and tasty product.

Products:

• eggs - 1 chicken or 5 quail,
• mustard (for your taste - Russian, French, you can vary in severity) - 1 tsp,
• lemon - half
• sugar or powder - 1 tsp,
• wine vinegar or apple cider vinegar 6% - 1 tsp,
• salt, pepper - to taste,
• 200 ml of vegetable oil (you can 70 gr - olive + 130 sunflower)

Cooking:

1. Break the eggs into a bowl.
2. Add one full teaspoon of mustard, juice from half a medium-sized lemon, half a teaspoon powdered sugar, a teaspoon of grape vinegar (optional), salt and pepper to the eye.
3. Start whipping, and gradually add 200 ml of vegetable oil (you can take one third of unrefined olive oil plus two thirds of refined sunflower oil). Beat until thick. Mayonnaise is ready!

The most delicious marinade for chicken. Chicken breast skewers with mayonnaise

Aesthetes and haute cuisine enthusiasts may judge me, but I believe that the most delicious chicken kebab marinade is good old mayonnaise. I think that mayonnaise is great for chicken, someone categorically dislikes this product, but as a marinade for dryish chicken meat, you can forget about this dislike, besides, the result is wonderful - the kebabs come out very tasty and tender!

By the way, mayonnaise can be made at home, and it will be, in fact, just whipped vegetable oil. Below is the recipe.

This way you can marinate any part of the chicken. I think that the most delicious chicken skewers are wings in a mayonnaise marinade, because they have such a fried crust. But today we will cook at least delicious kebabs from chicken breasts.

The simplest and quick marinade for chicken - it's just put it in a bowl, squeeze out mayonnaise, salt, pepper, mix well, and this can be done not in advance, but at the beginning of the picnic, because chicken meat is tender. While you are settling in a clearing and preparing a brazier (in about an hour), the meat will marinate perfectly.

But, if you want something more interesting, then here step by step recipe with some subtleties:

Products:

• Chicken fillet - 2.5 kg,
• Onions - 2 pcs.,
• Mayonnaise - 250 g (or per eye),
• Salt,
• Seasonings (here at your discretion, you can just with black pepper, who likes it spicier - paprika, red pepper, mustard seeds, dry dill, etc. It seems to me that curry goes well, you can have a little nutmeg or even basil).

1. Cut the fillet into not very large pieces about the size of a matchbox.

2. Cut two onions into rings. Add to meat.

3. Add seasonings by eye. Squeeze out the mayonnaise.

4. Mix everything well and let it stand for 1-1.5 hours, just as you prepare everything. You can, of course, leave it overnight - it will only get better). But, as I wrote above, the chicken marinates quickly.

How to marinate chicken wings in mayonnaise and ketchup

Ketchup, tomato paste or tomatoes contain substances that soften the meat, so I recommend this simple marinade of the most available products.

Products:

• Chicken wings (or other part) - 1 kg,
• Ketchup (preferably chili) - 3-4 tablespoons,
• Mayonnaise - 2 tablespoons,
• Salt,
• condiments

1. For the marinade, mix ketchup, mayonnaise, salt to taste, add seasoning for chicken skewers, mix.

2. Coat the wings with marinade and leave for 2-3 hours.

3. Then bake on the grill.

Shish kebab from chicken legs in mayonnaise-mustard marinade

Mustard gives a special touch of taste to the mayonnaise marinade and allows you to keep all the juices inside the piece of meat even better. Be sure to try!

Products:

• Legs - 1 kg,
• Mayonnaise - 100 gr,
• Mustard - 50 gr,
• Salt - 1 tsp

1. Cut the legs into shins and thighs. And then, preferably, cut into even more small pieces(each thigh into three parts, for example).

2. Add about a teaspoon of salt, mix. Add mayonnaise to the eye, about 100 grams.

3. Add mustard, about half of the amount of mayonnaise, that is, 50 grams.

4. Mix everything well. Place in the refrigerator for 1-2 hours.

5. Fry on the grill.

Chicken skewers in mayonnaise with vinegar

If you want to give the chicken skewers a more “kebab taste”, to make the meat softer, then you can try the marinade with mayonnaise and vinegar. Also, the addition of vinegar works as a preservative, so you don't have to worry if the kebab needs to stand warm for a while while you organize everything at the picnic.

Products:

• Chicken (any parts, to your taste) - 1 kg,
• Mayonnaise - 100-150 g,
• one or two bulbs
• apple or grape vinegar 6% - 30 g,
• Lavrushka - a couple of sheets,
• garlic - 1-2 cloves,
• salt.

1. We're going to make skewers of wings. If you wish, you can divide the wings into phalanges, so that it is more convenient to eat and throw out the horses, where there is little meat. But this is not necessary, whole wings are also perfectly fried.

2. Cut the onion into half rings.

3. Remember well to highlight the juice.

4. Cuts can be made on the wings so that the meat is better soaked.

5. Well knead the chicken with onions.

6. You can also cut and add one clove of garlic, or more - according to your taste.

7. Add salt to your taste.

8. Pepper.

9. Again, mix everything well. add 30 grams apple cider vinegar 6% and 100-150 g of mayonnaise.

10. Leave to marinate overnight in the refrigerator. Next, fry on the grill.

Chicken thigh skewers with garlic mayonnaise

If you love garlic, then this marinade recipe is for you. Garlic will give the chicken a uniquely attractive aroma and taste, it is not for nothing that it is so valued in Italian cuisine. When an ordinary barbecue is being prepared, then everyone around them salivates, and if it is also with garlic, then in general. I offer you a family recipe that has been tested for decades.

At the same time, preparing such a marinade is very simple.

Products:

• Chicken thighs - 4 pcs.,
• Mayonnaise - 3-4 tablespoons,
• Garlic - 5-6 cloves,
• Salt, pepper to taste.

1. Rub the thighs with salt and pepper and place in a bowl.

2. Add mayonnaise, 3-4 tablespoons.

3. Add finely chopped garlic, mix. Leave to marinate for 2 hours in the refrigerator.

Roast on coals.

Marinade with mayonnaise and lemon (video)

Watch a very simple and understandable video recipe for barbecue chicken legs with mayonnaise and lemon. As the chef says, mayonnaise can make any meat juicy and soft. And it's hard not to agree with him!

Products:

• Chicken legs - 6-10 pieces,
• Mayonnaise - 500 g,
• Allspice - 3-4 peas,
• Cumin - 0.5 tsp,
• Paprika - 0.5 tsp,
• Garlic - 3-4 cloves,
• Juice of one lemon.

Cooking:

1. Peel the skin off the chicken thighs.
2. Cut each piece into three pieces. The pieces should be large enough to make the kebab juicy.
3. Now let's prepare the marinade. Take a lot of mayonnaise (500 g), add a large pinch ground paprika, a pinch of cumin, juice of one lemon, crushed 3-4 cloves of garlic, a few crushed peas of allspice.
4. Put the chicken in the marinade, mix.
5. Leave to marinate in the cold for 5 hours.
6. Grill on the grill.

I hope my recipes have been helpful to you. Do you have a favorite chicken skewers recipe?