How to roll apple jam into jars. Apple jam slices “amber”: recipe with photo

But the apples will soon ripen, and by this time it’s worth deciding what tasty and sweet things to prepare from them.

There are many varieties of apples that grow in different climatic conditions.

Apples are eaten fresh, soaked, baked, dry, made into various drinks, jams, mousses, preserves, used as raw materials for making jam, marshmallows, marmalade, in the preparation of meat and fish dishes, and is considered a national hit.

Clear apple jam slices

We will need:

2 kg apples
2 kg sugar

Preparation:

Wash the apples, peel and core them

2. Cut into slices

3. Cover them with sugar and leave for 1 day so that they release juice and become saturated with sugar.

4. Place on low heat, stirring, after boiling, cook for 15 minutes, remove from heat and leave for 1 day

5. We put it on again slow fire and after boiling, cook for 15 minutes, stirring

6. Spill ready-made jam directly into sterilized jars

Close the jars tightly and turn them upside down and leave until completely cool.

Ingredients:

1 kg durum apples
1 orange
0.5 kg sugar

Preparation:

Peel and core apples

Cut them into medium cubes

Cut the orange together with the peel, removing the seeds, into medium slices and pass through a meat grinder.

Combine orange, apples, sugar together

Place on low heat and cook, stirring occasionally, for 50 minutes, the apples should become transparent and the syrup will be difficult to drip off the spoon.

Ingredients:

Preparation:

Pour sugar into the water and stir over low heat until all the sugar has dissolved.

Cut the lemon into thin half-slices, after removing the seeds

Add lemon to boiling syrup and cook for 5-7 minutes

Remove the core from the apples and cut into thin slices along with the skin.

Pour apples into syrup and cook for 5-7 minutes

Remove the jam from the heat and leave overnight so that the fruit is soaked in syrup.

Place the jam on low heat and cook after boiling for 30 minutes until thickened

Apple jam - five minutes

Necessary:

5 kg apples
5 kg sugar

Preparation:

Remove the core from the apples and cut into thin slices along with the peel.
Add sugar, mix and leave overnight
Place on fire and simmer for 10 minutes, let cool
Boil for another 10 minutes
Remove from heat again and boil again for 5-10 minutes

Kitayka apple jam

In common parlance, Chinese refers to varieties of various small apples.

Ingredients:

1 kg Chinese apples
1 kg sugar
3/4 cup water

Preparation:

Wash the apples, cut off the stems with a needle and make holes so that the skin does not burst during cooking.
Pour cold water into the pan and add apples
Place on the fire, bring to a boil and cook for 5 minutes
Drain the water and add sugar to it
Place the syrup on low heat, bring to a boil and cook for 5 minutes.
Remove the syrup from the heat, pour over the apples and leave for 6-8 hours

Apple jam Amber

Necessary:

1 kg durum apples
700 gr. Sahara
100 ml water
Zest of half a lemon

Preparation:

Wash the apples, remove the core and cut into thin slices

Fill the sugar with water and set it on medium heat, boil, stirring until the sugar is completely dissolved

Add lemon zest to syrup

Pour in the apples, mix well, turn off the heat and leave for 6-8 hours

Put the jam on the fire and bring to a boil and simmer for another 5 minutes

Remove from heat and leave to cool completely

Place on low heat and after boiling, cook for 10-12 minutes, let cool completely

Cook again over low heat for 15 minutes after boiling.

If desired, you can increase the cooking time if you want thicker and darker jam.

Jam "Paradise Apple"

Ranetki are called apples of paradise and are boiled together with the stalks. The results are sweet and sour, aromatic, amber color apples.

Need to:

Ranetki – 1 kg.
Sugar – 1 kg.
Water 1 tbsp.

Preparation:

Sort and wash the ranetkas
Using a toothpick, make 5 - 7 punctures in the skin, then they will be well saturated with syrup and will not crack
Pour water (5 liters) into a large saucepan, boil it, add apples to it and bring to a boil.
Remove from heat, drain boiling water, pour cold water and let it sit for several hours
Pour a glass of water into the sugar and boil the syrup
Drain the water from the pan, pour in the hot syrup and let cool
Place the cooled jam on the fire and boil for 15 – 20 minutes, leave to cool for a day
After a day, boil again for 15–20 minutes, pour into jars and roll up the lids.
Place the jars upside down, cover with a blanket and leave to cool.
Store the jam in cool place

Video recipe for making apple and ginger jam in a slow cooker

Let apple jam made with your own hands bring joy to you and your family. amazing taste and the color of amber. When cooking jam, you can add various berries - cranberries, lingonberries, etc., which will give the jam an unusual sourness.

I look forward to your feedback, share recipes with friends

Towards the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a harvest of apples in your garden, then making jam will not be difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious ones.

The main thing in the article

Apple jam: what do you need to prepare?

Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such a delicious dish, but also baked lush, fragrant pies for tea with this delicacy. And every woman has her own secret for cooking delicious filling for baking.

To make jam you will need two main components:

apples;
sugar.

Other auxiliary products are added to the dish as desired. In particular, to give the dessert an extraordinary taste, you can cook fruit platter With:

pumpkin;
lemon;
oranges;
tangerines;
pears;
cinnamon.

IMPORTANT: For cooking delicacies, it is better to use enamel-coated or stainless steel cookware. It's good if the bottom isn't too thin. It is recommended to use bowls, since the jam in this vessel is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.

How long should you cook apple jam?

Sweet, delicious dish is cooked in several stages. This process helps to obtain quality product. By gradually boiling the apples over low heat, the jam will have a clear, amber appearance and will not burn.

Detailed description of cooking:

It is advisable to find a container with a thick bottom, place apples and sugar there. When the juice starts to stand out, put it on the fire.
Simmer the delicacy over low heat for about ten minutes.
Then cover the still unprepared jam with a cloth to prevent insects from getting there. Leave for seven hours.
After the time has passed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
After a while, boil the sweet for the third time apple dessert. After which you can roll the jam into jars or try it while drinking tea.

The easiest recipe for making apple jam

If you like regular apple jam without any additives, then prepare it as follows:

Recipe:

Granulated sugar - 925 g
Apples - 725 g.

Preparation:

Prepare the fruit. Namely, wash them, get rid of the core. Cut into equal pieces.
Place the aromatic slices into the container as follows: first pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits have been distributed.
Leave the mixture for several hours until the apples are saturated with syrup and release juice.
Boil the jam over low heat. Cook for 8-10 minutes.
Remove the hot mixture from the oven. Let sit for 18-20 hours.
The next day, repeat the cooking process again. On the third day, finish cooking the delicacy and roll it into sterile jars.

How to cook apple jam in slices: step-by-step recipe

Excellent clear jam You can make it out of apples if you use whole fruits for it (not broken, with a dense pulp structure).

Recipe:

Vanillin - 3 g;
Apples - 4 kg;
Sugar - 3.8 kg;
Water – 225 ml

Preparation:

Prepare the fruits for cooking. To do this, select hard apples, wash them in a large container, cut them into medium-sized slices, after removing the core.

Fill up fragrant apples sugar, place on the table. Let them stand like this until the juice appears.

Place the bowl on the fire, pour in some water. When the apples boil, turn the gas as low as possible and cook the delicacy for five minutes. It is not advisable to interfere, otherwise the integrity of the cut apples may be damaged.

Remove the bowl from the stove. Cover the jam with a large lid and let it sit for at least seven hours. Then repeat the boiling several more times until the delicacy is ready. This is easy to determine - the apple slices will no longer float all in the upper part, but will be evenly distributed in the syrup. Also, if you drop jam onto a plate, the drop will harden and will not spread like water.

For lovers of sweet aroma, it is recommended to add a little vanillin at the end of cooking the dessert to add a piquant taste.

IMPORTANT: If you want to achieve maximum effect so that the jam turns out perfect, choose hard fruits. And also, immerse whole apples in cold water for 20 minutes before preparing dessert. Then the slices will be intact.

Apple jam in the form of jam: detailed recipe with photos

To get a jelly-like jam with a beautiful orange color, do the following.

Prepare the food:

Apples - 1.3 kg;
Sugar - 0.8 kg;
Lemon - 1 pc.;
Orange juice - 130 ml;
Cinnamon - 5 g;
Ginger.

Make the jam as follows:

Wash the fruits in ordinary water, remove the core, peel the skin, cut into pieces.
Place a bowl on the fire, place apple slices (300 g) there, fill them with water. Cook the apples for 8 minutes until they are soft.
Place the fruits in a colander and continue cooking the juice, but with sugar.
When it becomes slightly viscous, you can add the rest of the fruits, crushed in a blender.
Cook the mixture for no more than 20 minutes. The pureed apples should occupy almost the entire volume; if there are few of them, add more.
At the end of cooking, add orange juice, grated lemon, and ginger (optional) to the jam.

Recipe for delicious apple jam with pumpkin

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. Let us only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.

Recipe:

Apples - 1 kg;
Apple juice - 115 ml;
Pumpkin - 925 g;
Lemon - 1 pc.;
Sugar - 825 g;
Cinnamon - 5 g.

Process:

Clean the pumpkin. Cut it. Place in a container, fill with water (325 ml). Boil for about ten minutes.
Add chopped apples without skin there.
If you like jam with sourness, then add the juice of one lemon to it.
Cook the sweet mass for another ten minutes.
When it cools down a little, grind the pieces in a blender.
Put it on fire. Add the remaining ingredients and let simmer for five minutes. Seal assorted sweet jam into sterile jars.

Original recipe for apple jam with tangerine and orange

Recipe:

Orange - 1 pc.;
Tangerines - 165 g;
Apples - 925 g;
Water - 225 ml;
Sugar - 225 ml.

Cooking:

Pour boiling water over the oranges. Wash them with a brush.
Cut them into slices, peel the tangerines, break them into pieces, and boil with water for about 9 minutes to make the fruit softer.
Add sugar. Cook the jam for the same amount of time.
Then add the peeled, chopped apples to the syrup.
Cook the treat until it becomes slightly viscous and the fruit becomes translucent.

IMPORTANT! To prevent the jam from having a bitter aftertaste, you can add orange slices without peel, but with a small amount of zest.

Apple and pear jam: a simple recipe with photos

This delicacy will appeal to both adults and children.

Recipe:

Pears - 975 g;
Apples - 975 g;
Sugar - 1125 g;
Water 475 ml.

Process:

First, boil the chopped, peeled apples in water.
Strain the juice. Grind the apple slices in a blender, and boil the chopped pears in water.
Add sugar to the mixture, when a little time has passed, pour applesauce into the jam.
Cook until done, then distribute into jars and seal.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but will also saturate the taste of the delicacy with a slight sourness.

Recipe:

Apples - 925 g;
Lemon - 1 pc.;
Water - 175 ml;
Vanilla - 4 g.

Preparation:

Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How long to cook the jam.”
When you boil the sweet treat last time, add lemon juice, zest and vanilla.
Roll the finished product into jars.

Apple jam with cinnamon

This dish can be cooked not only on the stove, but also in a slow cooker. Moreover, it tastes better in a slow cooker.

Recipe:

Apples - 1975;
Sugar - 975 g;
Spice sticks (cinnamon) - 2 pcs.

Cooking process:

Place the prepared chopped pieces of fruit in a multicooker container.
Pour sugar there and place spices.
Close the electrical appliance. Turn on the mode - Jam.
You should stir the mixture periodically, just be careful so that when you open the lid you are not doused with steam.

Instant apple jam: recipe

This method of preparing this delicacy is suitable for those who have collected a large harvest of apples, but do not have enough time to process them.

Recipe:

Apples - 2.725 kg
Sugar - 1.225 kg.

Cooking instructions:

Process the fruits and cut them.
Place the pieces in a container. Add sugar.
Give them time to release their juice.
Then put it on fire. When the entire surface of the jam boils, immediately spread it into a sterile container and roll it up.
Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, the following is added to the treat:

cinnamon,
fragrant herbs,
vanilla,
ginger,
barberry,
basil,
anise,
even a bay leaf (to spice up the dish).

The most delicious apple jam: tricks and main secrets

Not everyone knows what it takes to make apple jam perfect. Read below for cooking tips:

Choose fruits of the same hardness to ensure a uniform jam.
Choose the right dishes for cooking delicacies. You cannot cook food in an aluminum container. Give preference to enameled (without chips) and stainless steel bowls or pans.
Cook the jam in several batches over low heat. Be sure to follow the proportions and storage conditions, otherwise the product may turn sour.
Do not overcook the dish; it may become too thick and dark in color.
To prevent the sweet food from becoming sugary in the future, add a little lemon juice or citric acid at the end.

IMPORTANT! When preparing aromatic, sweet jam, you can slightly adjust the recipes. if you love rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam may simply turn sour.

Video recipes for delicious apple jam

An amber hue, a stunning aroma, an addition or a dessert on its own - this is all about delicious apple jam. In ancient times, housewives began to eat apples and make sweets from them only after the Apple Savior, at the end of summer. Now you can prepare a delicacy at any time of the year, the main thing is to learn how to do it correctly.

How to make homemade apple jam

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruit during the cold season. The sweetness is very useful; when cooked, many vitamins are preserved. What fruits should I use and how to make apple jam? You need to choose any domestic apples, but not foreign ones grown in greenhouse conditions. The delicate taste, aroma and density of the dish depend on this. How long to cook apple jam? Depending on the recipe and apple variety, the process can take from 5 minutes to several days.

Apple jam - recipe

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 250 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.

The classic recipe for apple jam consists of the apples themselves, water, and a sweetener (sugar). A stick of cinnamon will give the dessert a pleasant aroma and playful taste; this spice goes well with fruit. The finished dessert can be stored tightly closed in the refrigerator or rolled into transparent jars with spices for the winter to enjoy summer flavors in winter.

Ingredients:

apples (any variety) – 1.5 kg;
water – 5 tbsp. l.;
sugar – 850 g;
cinnamon – 1 stick.

Cooking method:

Clean the washed fruits from seeds, stems, and, if desired, peel. Slice small pieces.
Place the fruit in a container for preparation and fill it with water (boiling water is possible). You need to add a small portion granulated sugar, put a cinnamon stick.
Bring to a boil over high heat, simmer for 5 minutes, then reduce heat and cook for another 5 minutes. Remove from the stove and leave to cool.
When the mixture has cooled completely, add the rest of the specified sugar and leave to simmer until the dish is cooked. After this, the product is ready to be rolled into jars.

How to cook apple jam in slices

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 260 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

You will have to tinker with this dessert, although the total preparation time does not take more than two hours. As a result, you will have amazing sliced apple jam on your table, which can serve as a dessert or snack. How to make apple jam that will not only be healthy, but also very tasty? The recipe will be useful for housewives who want to experiment a little with a familiar dish. For dessert, only fruits that have been recently picked and not too soft are suitable.

Ingredients:

apples – 2.5 kg;
sugar – 2.5 kg.

Cooking method:

Wash and clean the fruits from seeds, cores and tails. Cut into slices that are not too thick.
Place in a container for stewing apple slices, sprinkling them with sugar. Leave to stand for 8-10 hours.
After the fruits have released their juice, place them on the stove over medium heat. When the syrup boils (this is indicated by the appearance of foam), keep the mixture on the fire for another 5 minutes and remove.
Gently use a spoon to drown the top layer of wedges in the syrup, but do not stir them.
After 10 hours, repeat the cooking procedure (5 minutes after the liquid boils), stir gently, leave for another 8-10 hours. After this, cook again for 15 minutes until the dish is completely cooked.

Five minutes

Cooking time: 2.5 hours.

Number of servings: 7 persons.
Calorie content of the dish: 265 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for five-minute apple jam is very simple, it will be useful for a young housewife, because the preparation of ingredients is minimal, and the delicacy is cooked quickly. If you choose sour fruits, then the amount of sugar specified in the recipe can be increased, and your favorite spices can be used as additives. The delicacy can be ordered in jars, hidden in the cellar, and stored for a long time. If desired, you can put the product in the refrigerator. A suitable option for dessert or breakfast.

Ingredients:

apples – 2 kg;
sugar – 350 g;
favorite spices ( vanilla sugar, cinnamon powder or sticks) - to taste.

Cooking method:

Wash the fruits and remove seeds, remove the skin. Prepare the jars: they need to be washed and sterilized.
Rub on coarse grater fruit, sprinkle generously with sugar and leave for 2 hours so that the fruit releases juice.
Add dessert spices and leave on low heat. When the mixture boils, hold for 5 minutes, stirring constantly, remove and roll into jars.

How to make apple jam - secrets

Find out how to make apple jam so that your friends dream of coming to you for tea and tasting it delicious dessert with a subtle aroma:

Careful processing fruit is required - all the appetizing and benefits of the delicacy depend on this. You need to rinse the fruits only under running water, allowing the water to drain in a colander. Cut out the cores, remove the seeds and tails so that nothing unnecessary comes across in the dish.
If you want the fruit to retain its light color, you need to blanch it in salted soda for 3 minutes before processing.
As additional ingredients In addition to apples and sweetener, all kinds of spices (cinnamon, ginger, vanilla), fruits and berries (orange, plums, lemon, raspberries) are used. All ingredients must be selected, without rot or spoiled areas.
It is better to take refined sugar.
The dish is ready if the syrup becomes golden, uniform in color and structure. Check the readiness of the syrup, drop by drop on a clean plate: if it drains too quickly, the dish is not ready yet.
The mixture must be constantly stirred and the foam removed. If these are slices, then carefully transfer them with a spoon so that the top layer sinks into the liquid. You need to lower the fruit periodically so that the top does not remain soggy.
The cooling process in jars should be gradual. You need to follow the instructions: immediately rinse, sterilize, and dry the jars. Then spread the jam after heat treatment in a saucepan (basin, multicooker), roll up the lids of the workpieces, and leave until completely cooled under a blanket or jacket. You cannot pour it into jars above the main container, otherwise the glass may burst and the fragments will ruin the dessert.
You can deviate from the recipe, bring the dish to desired consistency: pour boiled drinking water(this may be necessary if the mass is too thick), prepare your favorite spices and their mixtures, adjust the amount of sugar.

Video

Apple jam is one of the most popular preparations for the winter, since there are quite a lot of apples in season, it would be a sin not to cook something tasty from them.

Since apple season is on the horizon, and the harvest at the dacha is growing more and more actual question What delicious things can you make from apples for the winter? Of course, the first thing that comes to mind is jam. And who doesn’t know how to make apple jam, we’ll tell you.
In this article we will try to tell you the most popular recipes for apple jam for the winter.

Transparent apple jam in slices for the winter

Enough popular recipe As a rule, the apples used to make this jam are “Antonovka” varieties.

Ingredients:

sugar – 1 kg;
apples – 1 kg.

Transparent apple jam in slices - step by step recipe with photo:

As you can see for yourself, everything with the ingredients is extremely simple, except that if your apples are very sweet, and you don’t like cloyingly sweet jam, you can add less sugar.

The cooking process, as always, begins with preparing the most important thing - apples, we will wash them thoroughly. Remove the core from the apples and cut the apples into slices.

Pour the ingredients into the prepared pan in layers - a layer of apples, a layer of sugar and leave in the pan for several hours so that the apples release their juice.

The difficulty of making apple jam in slices is that it must be prepared in several stages, to be precise in three.

Place the pan with the syrup and apples on low heat and bring to a boil, cook for ten minutes and turn off the stove. Slowly cool the jam, as soon as it has cooled completely, return to the fire and cook, and so on three times four times if necessary.

Once all stages of cooking apple jam have been completed, cool and pour into sterilized dry jars.
You have learned this simple but time-consuming recipe; the recipe is really worth your attention.

Apple jam Pyatiminutka

Jam prepared according to this recipe is not only quick and easy to prepare, but also retains almost all the benefits of fresh fruit. It’s not called “five minutes” for nothing.

Products:

sugar – 300 g;
apples – 1 kg.

Preparation:

Core high-quality fruits, cut into thin strips or grate.
Sprinkle with sugar, stir, as soon as the juice comes out, put on the stove.
Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
At this time, sterilize the jars over steam and the lids in boiling water. As soon as the jam is cooked, place the hot mixture into the prepared container and seal.

A simple recipe for apple jam for the winter

You will need:

1 kg apples;
1 kg sugar;
1 glass of water.

Preparation:

How to make apple jam traditional recipe. Pour sugar into a saucepan, pour in water, bring to a boil, put apples cut into beautiful thin slices into the boiling syrup, cook the jam, stirring gently so as not to damage the apples, until the slices are transparent.

If desired, at the end of cooking, you can add lemon zest to this jam. ground cinnamon or a little vanilla.

You can check the readiness of apple jam in the classic way- drop by drop, which, having dried slightly, should not spread over the saucer when turning it over. Also, if the jam is ready, the apples will not float to the top; they will be evenly distributed throughout the syrup.

Apple jam with orange slices

Properly prepared apple jam allows you to save most of the beneficial properties original product. And according to next recipe jam for the winter also turns out to be extremely tasty.

Recipe Ingredients:

peeled fruits – 1 kg;
oranges without peel – 0.5 kg;
sugar – 0.5 kg.

Preparation:

Select strictly whole apples without rot or wormholes. Cut out the center of each fruit. Cut into equal medium-sized cubes.

Peel the oranges and remove as much white membrane as possible. Divide each into wedges and cut them into slices corresponding in size to apple slices. It is best to do this directly above the container in which you will cook delicious jam from apples.

Miracle Berry - 3-5 kg of fresh strawberries every 2 weeks!

Miracle berry Fairytale collection is suitable for a window sill, loggia, balcony, veranda - any place in a house or apartment where the light of the sun falls. You can get the first harvest in just 3 weeks. Miracle berry Fairytale harvest bears fruit all year round, and not just in the summer, like in the garden. The lifespan of bushes is 3 years or more; from the second year, fertilizers can be added to the soil.

Place the orange and apple pieces together, add sugar and stir. Allow about 2-3 hours for the juice to release.
Place on low gas and after the syrup boils, cook for 10 minutes.

Then put it aside and leave for another couple of hours so that all the fruits are saturated with sweet juices.

Cook for about 40 minutes on very low gas until the mixture turns golden brown.

To ensure that the jam cooks evenly, do not forget to stir it with a spatula from time to time.

Place the finished, delicious jam into jars when cooled. For long-term storage they can be rolled up with metal lids.

Apple jam for the winter with lemon

In order to prepare delicious apple jam with lemon flavor for the winter, you will need the following:

granulated sugar – 1 kilogram;
apples – 1 kilogram;
water – 400 ml;
lemon zest;
vanillin.

How to cook:

First you have to do sugar syrup from water and sugar. You need to cook it until the drops of syrup become very thick. As soon as the drop begins to solidify on the saucer, the syrup is ready.

Afterwards, take the apples, wash them, peel them, remove the seeds and membranes. Then you need to cut them into slices, cubes - whatever you like. The apples need to be carefully transferred to the boiled syrup and simmered over low heat for about half an hour.

Be sure to ensure that the apples do not overcook.

Afterwards you need to take a lemon and wash it, grate it on a fine grater, add its zest to the jam with a small amount of vanillin. Afterwards, the jam you have made needs to be poured into jars and rolled up as you usually do.

Recipe for thick apple jam with cinnamon

The thickness of the jam in most cases depends on the initial looseness of the apples. If you take fruits that are too hard and dense, you will have to boil them for a very long time, and as a result the jam will not be as thick as you would like. In addition, the fruits must be fully ripe and have been left in the shade for a day.

Products:

chopped slices – 3 kg;
sugar – 3 kg;
ground cinnamon – 1–2 tbsp.

Preparation:

Remove damaged parts, core and, if necessary, skin from the fruit. Chop into arbitrary cubes, place in a bowl, layering with sugar mixed with cinnamon. Leave to release juice overnight.

Innovative plant growth stimulator!

Increases seed germination by 50% in just one application. Customer reviews: Svetlana, 52 years old. Simply incredible fertilizer. We heard a lot about it, but when we tried it, we surprised ourselves and our neighbors. The tomato bushes grew from 90 to 140 tomatoes. There is no need to talk about zucchini and cucumbers: the harvest was collected in wheelbarrows. We have been dachaing all our lives, and we have never had such a harvest....

Place on medium gas and bring to a boil, remembering to stir. As soon as the syrup boils, reduce the gas slightly and cook for about 5-8 minutes. Remove from heat and leave for at least a couple of hours, maximum for a day.

Repeat the procedure two more times at the same frequency.

Boil the jam for the last time for about 7-10 minutes, pack it hot into jars and store sealed after it has cooled completely in the pantry or basement.

Jam with tiny whole apples floating in amber syrup, reminiscent of honey, even in appearance it looks tasty and appetizing. But the most amazing thing is that it is very simple and easy to prepare.

Ingredients:

Very small apples with ponytails – 1 kg;
granulated sugar – 1.2 kg;
drinking water – 1.5 tbsp.

Preparation:

Sort the fruits without breaking off the stems, wash them clean and dry them. To prevent them from bursting during cooking, prick each one with a toothpick (ordinary fork) in several places.

From specified ingredients Make the syrup by boiling it for 2-3 minutes over high heat.
Pour the sweet liquid over the apples placed in the saucepan.

Once completely cooled, place on the heat and bring to a boil. Reduce heat and cook for no more than 5 minutes.
Drain the syrup into a separate container and simmer it slightly over medium gas for 15 minutes.

Sterilize the jars, fill them loosely with boiled apples, and pour hot syrup on top.
Immediately roll up the lids. Turn upside down and cool slowly, covered with a warm blanket. You can store it in the basement, pantry or just in the room.

Video: Apple jam in a slow cooker for the winter

Jam made from berries and fruits is considered one of the most favorite delicacies, especially if it’s winter outside and you really want something sweet and tasty, made with your own hands. As a rule, jam is prepared in the fall or summer, when the entire harvest has been harvested and needs to be preserved. Properly prepared apple jam can be stored for many years and remain aromatic and tasty.

Apple jam for the winter: recipes and photos

Recipe for amber apple jam for the winter

First, let's introduce one of the most simple recipes making apple jam. To prepare this jam you will need the following products:

Sugar – 2 kg.
Apples – 2 kg.

Whole apple jam recipe

Jam made from this recipe, it turns out quite tasty, and also looks beautiful in bottles. For cooking you will need the following products:

Sugar – 1 kg.
Apples – 1 kg.

The smallest apples will be needed for cooking. So, the fruits need to be sorted, washed thoroughly, dried, and then pricked with a needle. Then put the apples in the pan.
Pour sugar into another pan and add a glass of water. Place on low heat and prepare sugar syrup. Pour the prepared hot syrup into the apples and let it brew for a day.
After this time, place the container with apples on the stove, wait for it to boil, and cook for 5 minutes. Then remove from the stove and again leave the apples for a day. Then put the container on the stove again, after boiling, cook for 10 minutes. Now we put the finished jam into sterilized bottles and roll it up. Then, when the bottles have cooled, we store them in a cool and dark place.

Recipe for apple jam with cinnamon

Combination of apples and cinnamon has long been a classic and is actively used during the preparation of baked goods and desserts. This jam turns out to be very aromatic and is great for homemade tea on a frosty winter day

Ground cinnamon – 2 tsp.
Sugar – 1 kg.
Apples – 2 kg.

Recipe for apple and banana jam

This jam will be truly appreciated by all those with a sweet tooth. Since it turns out to be very aromatic, sweet, gentle and original. For preparation you will need the following components:

Bananas – 1 kg.
Apples – 1 kg.
Sugar – 740 gr.
Lemon – 2 pcs.

Wash the lemons, scald with boiling water, remove the zest and squeeze out the juice. Then lemon juice strain through a sieve. Peel the bananas and cut them into slices. Wash the apples, dry them, peel them, remove the core and seeds, then cut them into small pieces. Then place the chopped bananas and apples in a saucepan, add the zest and lemon juice. Mix and turn the entire mixture into puree using a blender.
Add sugar and 2 cups of water to this puree and mix. Place the pan on the stove and let it boil. After that, remove the foam, reduce the heat and cook for another half hour. Moreover, the jam must be stirred all the time so that it does not stick to the bottom of the pan and does not burn. At the end of this time, remove the pan from the stove, pour the hot mixture into the prepared bottles, close the lids and let cool.

Recipe for apple and melon jam

Also quite unusual recipe apple jam, only now with melon. For cooking The following components will be needed:

Melon – 1.2 kg.
Apples – 500 gr.
Lemon – 1 pc.
Sugar – half a kilo.

Recipe for apple and nut jam

Nuts will make the jam especially rich and aromatic. It is no coincidence that it is called “royal”, as it turns out simply gorgeous. For this there will be The following products are needed:

Walnuts – 220 gr.
Apples – 1 kg.
Bay leaf taste.
Lemon – 1 pc.
Sugar – 250 gr.

Wash the apples, dry them, remove the seeds and cut them into thin slices. Scald the lemon with boiling water, cut off the zest and squeeze out the juice. We peel the nuts and crush them in a mortar.
Place the chopped fruit in a saucepan, add lemon juice and a little water, then a few bay leaves, sugar and zest. Mix everything and place the pan on the stove, cook under the lid for 10 minutes. Then add the nuts, stir and cook over high heat until all the moisture has evaporated. Moreover, the jam needs to be stirred all the time, and also to collect the foam that appears on the surface.
When the liquid has evaporated and the jam has thickened, remove from the stove and remove the bay leaves. We shift hot composition bottles, roll up, turn over and let cool.

Recipe for apple jam in the microwave

Great recipe instant cooking. If you have apples lying around idle, then in a few minutes you can prepare delicious and fragrant jam for the winter. In addition, it will be very useful, since fruits in this case are susceptible to insignificant heat treatment . For cooking you will need the following products:

Half a lemon.
Sugar – 180 gr.
Apples – 3 pcs.

Recipe for apple jam in a slow cooker

A multicooker is an indispensable assistant for modern housewives. You can cook any dish in it, and jam is no exception. We offer a recipe from oranges and apples in a slow cooker.

For preparation you will need the following components:

Oranges – 3 pcs.
Apples – 6 pcs.
Sugar – half a kilo.
Lemon – 1 pc.

We wash the apples, dry them, remove skins and seeds, and then cut them into small slices. We peel the oranges, remove the seeds and also cut them. Wash the lemon, scald with boiling water and cut into pieces.
Place all prepared fruits in a multicooker bowl and add sugar. Turn on the “Extinguishing” function and set the time to 2 hours. During this time, the mixture must be stirred several times.
After the signal, put the jam into bottles, roll it up and let it cool. If desired, you can make jam. Why is the finished jam mixed with a blender?

Recipe for apple jam in the oven

In the old days, all jams were prepared only in a Russian oven due to the fact that at that time there were no multicookers or microwaves. Try making delicious apple jam for the winter using a slightly improved old recipe. That is, instead of a stove we use electric oven. For preparation you will need the following components:

Sugar – 1.4 kg.
Apples – 2 kg.

Recipe for apple and rowan jam

Rowan because special taste not often used for making jam. But there is an amazing recipe for jam from apples with rowan berries, it will captivate you with its amazing aroma and tart unusual taste. For preparation you will need the following components:

Sugar – 1 kg.
Rowan – 200 gr.
Apples – 1 kg.

We sort the rowan berries, clear them of leaves and debris. Afterwards we wash it thoroughly and dry it. We also wash the apples, remove skins and seeds, and cut them into small pieces.
Add sugar and one glass of water to the pan, place it on the stove and prepare sugar syrup. Then add the chopped apples and prepared berries to the saucepan with the syrup, mix and cook over medium heat for 5 minutes. Then turn off the heat and remove any foam that appears. Let the composition sit overnight. Then put the pan back on the stove, bring to a boil and cook for 5 minutes. Let it sit overnight again and repeat the whole process again. After this, transfer the jam into bottles, roll up and let cool.

There are many ways to make apple jam at home. They are first washed and cleaned. Only after this can you begin the cooking process itself.

Apples are unique because they contain there is a lot of pectin, which directly affects the thickness of the jam, it can be adjusted taking into account the preferences of the people who will eat it.

It is best to prepare jam in enamel and copper cups, pans or basins, and the best varieties are sour (anise, papirovka, grushovka, slavyanka). When choosing the Antonovka or aport varieties, the apples must be placed in boiling water for a while to ensure a firm consistency. the skin became soft.

You can make apple jam with the addition of other berries and fruits, as apples go great with many of them. All of the above recipes are quite easy to prepare. Each of them has a unique taste. Try all of the suggested recipes and choose your favorite dessert that will delight you and your family in winter.

Apple jam for the winter