How to cook regular pasta in a saucepan. Spaghetti Al Dente with vegetables

Cook the right delicious pasta

If you are just starting to gain culinary experience, the editors tochka.net will tell you a few nuances that should be taken into account so that your pasta does not stick together during cooking and turns out delicious.

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Ingredients:

• Feather Pasta (Penne)
• Refined sunflower oil
• Spaghetti

How long to cook pasta

How to cook pasta in a saucepan step by step instructions with photos:

Step 1

For work, we need pasta (or spaghetti), salt, water, sunflower oil, saucepan, colander.

Step 4

Dip salt into boiling water. Stir until dissolved. Wait until the water boils again and put the pasta in the water. Stir with a spoon. Cover with a lid and bring to a boil over high heat. Remove the lid, reduce the fire. Stir again.

Step 5

Cook pasta until al dente. Taste the pasta while it's cooking so you don't overcook it (check the package for cooking times).

Step 6

Okinte ready-made pasta on a colander, pre-tide required amount decoction.

Step 7

Return pasta to saucepan. Add the preserved broth, sunflower oil. Shake pasta and cover.

We will need:

• Multicooker
• Colander

Ingredients:

• Feather Pasta (Penne)

How long to cook pasta

Without pasta, it is difficult to imagine the diet of a modern person. This universal garnish It must be on the menu at least once a week. However, one often hears complaints of seemingly experienced housewives about the pasta sticking together. At the same time, you rarely hear that they were not cooked, which is probably why the result is one sticky lump of dough - pasta is cooked for too long, being afraid not to finish cooking.

How to cook pasta in a pan so that it does not stick together

It’s worthwhile to understand right away that a saucepan is needed to cook pasta. It is impossible to cook this product in a microwave, in a slow cooker or, God forbid, in a pressure cooker! Any pasta, regardless of type and variety, needs constant stirring, otherwise, they will stick together as soon as they are lowered into a pot of water. And, by the way, they are dipped exclusively in boiling and salted water.

How long to cook pasta

For cooking pasta It only takes a few minutes (depending on size):

Noodles are cooked for 5-7 minutes; "bows" will be ready in 10 minutes; it will take 12 minutes to prepare the "tubes"; “horns” are cooked the longest - 15 minutes.

How to cook pasta in a slow cooker step by step instructions with a photo:

Step 2

Pour water into the multicooker bowl and add salt. Turn on the multicooker to the “Steaming” mode and set the time to 10 minutes. Time may vary depending on the type of pasta and manufacturer).

We will need:

• Microwave utensils
• Colander

Ingredients:

• Feather Pasta (Penne)

How long to cook pasta

Without pasta, it is difficult to imagine the diet of a modern person. This versatile side dish is always on the menu at least once a week. However, one often hears complaints from seemingly experienced housewives that the pasta has stuck together. At the same time, you rarely hear that they were not cooked, which is probably why the result is one sticky lump of dough - pasta is cooked for too long, being afraid not to finish cooking.

Isn't it true that the side dish looks attractive if the pasta turns out crumbly after cooking? Although some housewives sometimes have cases when the mass turns into a sticky lump. How to avoid it? You need to know how to cook pasta properly. This article describes a few rules and secrets that will help you make the side dish quick and easy. Tips are also given on how to cook delicious pasta in the microwave or double boiler.

Traditional recipe: cooking in a saucepan

1. Use enough water for cooking. For every hundred grams of product, take about one liter. When cooking, pasta “absorbs” liquid, so it needs to be taken with some margin.
2. Make sure the pot is not filled to the brim. When boiling, the water with pasta begins to boil, so some of it may "run away", which will lead to extinguishing the fire on the stove. The most suitable would be to use, for example, a four-liter pan for three liters of water and three hundred grams of pasta.
3. Add salt immediately after boiling water. For one serving, you need about a teaspoon.
4. When pouring products into boiling water, you need to know how to cook pasta properly. Any of them must be stirred immediately to avoid sticking. Spaghetti that doesn't fit in the pot doesn't need to be broken apart. Just wait one or two minutes. And the softened long "twigs" themselves will gradually plunge into boiling water.
5. Once the pasta liquid comes to a boil, lower the heat to below medium to ensure moderate and even cooking.
6. Knowing how to cook pasta correctly, you will stir it periodically, and they will not stick to the bottom.
7. The lid may not be used at all or left covered only slightly.
8. Usually on packs of products it is indicated how many minutes to cook pasta. If there is no such information in the recipe, focus on about eight to ten minutes.
9. Drain the cooked pasta in a colander and let the water drain.
10. Can be washed finished goods, but only using hot, but in no case cold water.
11. After the water has completely drained, put the pasta in a saucepan, add to them butter or any sauce.

How to cook pasta in the microwave or double boiler?

This option is most convenient for working women and bachelors. You can also cook this way quick lunch, being in the office and having a microwave oven at hand. Pour pasta into a plate, which is then poured with double the volume of water. Salt should be done immediately. Set the time on the timer (ten minutes) and start cooking. After half the time, turn off the oven, remove the dish and mix by adding butter. The pasta comes out fluffy and delicious. It is even easier to use a double boiler, the program of which usually provides different variants cooking. Follow the instructions, and you will get not only tasty dishes, but also healthy ones. Bon appetit!

Pasta is a simple, affordable and beloved product by many. How to cook pasta? They can be prepared as a separate dish, and as a side dish for meat or vegetables. More useful and tastier pasta from durum varieties wheat. There is an opinion that you can get fat from pasta, but there is not a single gram of fat in pasta. Excess weight appears not from pasta, but from fatty meat sauces that add to them. If you cook pasta with vegetable sauce you can even lose weight without feeling hungry.

Benefits of pasta:

How to cook pasta? HOW TO COOK PASTA?

Some simple rules will help to cook pasta correctly:

· For one person enough 100 gr. pasta that doubles in size or more when cooked.

100 gr. pasta needs to be boiled in 1 liter of water - if less, then they will stick together.

· Fill the pot with water to ?.

Salt water, 10 gr. salt per liter of water.

Once the water boils, lower the pasta.

· long pasta no need to break, lower one end into the pan, and lightly press on the protruding ends so that they gradually sink into the water.

Lower the heat so that the water boils slowly until fully prepared pasta.

· Do not cover the pot with a lid.

Stir pasta several times during cooking.

Cooking time is usually indicated on the packaging. How do you know when pasta is ready? You can try small pasta - they should be soft. Long pasta is harder to taste. There is another way: hook one pasta with a fork and wind it around the fork. If it lies softly on the fork, then it is ready, and if it does not adhere to the fork, you need to cook a little more.

Turn off the heat, cover the pan with a lid, after 2 minutes you need to drain the water.

It is better not to wash pasta with water - the taste worsens, vitamins are lost. The only plus of washed pasta is a beautiful appearance.

Add sauce to pasta and heat through. Bon appetit!

How to cook pasta? PASTA - RECIPES:

How to cook naval pasta:

For one serving you will need: 1 small onion, 100-150 g of meat, 1 small carrot, salt and pepper to taste, 100 g of pasta (horns).

Fry the onion in a saucepan or deep frying pan, add the chopped in small pieces meat (pork, beef or chicken), lightly fry, then put the carrots, cut into slices and also fry a little. Pour boiling water 1 cm above the level of the meat, salt and pepper to taste, simmer for low fire until meat is ready. Then, pour pasta (horns) on top of the meat, pour boiling water 2 cm above the pasta level, stir and simmer until the pasta is ready. You can add water as needed. Delicious!

How to cook minced pasta:

In a deep frying pan, fry finely chopped onions (1-2 heads), then put chopped meat(150-200 g) and also fry, add 1 processed cheese OK pieces, tomato sauce And hot water to the consistency of sour cream. Then you need to salt, pepper, add 2-3 cloves of chopped garlic and let it boil. Divide the boiled pasta among bowls and pour over the gravy. You can put the pasta in the sauce, mix, and then arrange on plates. Who likes it!

How to cook Hawaiian pasta:

Products composition: 1 head onion, 2 tbsp. tablespoons of vegetable oil, 400-500 g of turkey meat, 1 tsp. pepper and salt, 100-150 g of tomato sauce and 1 package of pasta.

In a cauldron in vegetable oil, fry the chopped onion, add the turkey meat cut into pieces, lightly fry, salt, pepper, put the tomato sauce, stew a little. Then pour boiling water (so that the meat is covered with water) and simmer until tender. Boil pasta and serve with sauce.

How to cook Pasta with cheese:

There are several options for making macaroni and cheese.

1. Boil pasta, put butter in them, sprinkle with finely grated cheese.

2. Quickly season the boiled pasta with butter, grated cheese and mix. Let stand for 5 minutes to melt the cheese, mix again and you can eat.

3. Boil pasta in salted water and rinse. Heat the butter in a frying pan, add pasta and fry lightly. Add melted cheese, tomato sauce, mix and heat everything well. Put on a plate and sprinkle with grated hard cheese. This will require: pasta, processed cheese, 50 g of butter and hard cheese, 1-2 tbsp. spoons of tomato sauce.

How to cook pasta with sausages:

Cut sausages into slices and fry in butter. Add cream and mustard, mix, warm over low heat. Put the boiled pasta into the sauce, mix and serve. Or arrange the boiled pasta on plates and pour over the sauce.

Ingredients: 1/3 of a package of pasta, 4 sausages, 100-150 g of cheese, half a glass of cream, 1 tbsp. a spoonful of mustard, 50 g of butter.

How to cook pasta with cottage cheese and lard in Ukrainian:

Ingredients: pasta - 250 g, smoked lard- 150 g, cottage cheese - 1 pack, butter - 1 tbsp. spoon, salt and pepper to taste, herbs.

Melt the smoked lard in a frying pan, pepper, put boiled and seasoned with butter pasta, cottage cheese, mix, salt, if necessary, and heat. Place on a plate and sprinkle with fresh dill.

How to cook pasta - macaroni and cheese casserole:

Ingredients: 250 g pasta, 50 g butter, 3 eggs, 2 tbsp. spoons of sour cream, half a glass of grated hard cheese, 15 g of ground crackers, 1 tbsp. a spoonful of milk, salt to taste.

Drizzle boiled pasta with butter. Then, grind the yolks of 2 eggs with salt, add sour cream, cheese and mix with pasta. Beat the whites of 2 eggs, pour into the pasta and mix. Put all this mass in a greased and sprinkled with breadcrumbs form, pour beaten egg with milk on top, sprinkle with breadcrumbs and bake in the oven until golden brown. Brush with butter and eat.

How to cook pasta - noodles:

For this very simple and delicious dish even yesterday cooked pasta will do. You just need to add to them an egg beaten with milk (the number of eggs and milk depends on the amount of remaining pasta) and salt. Spread this mixture on hot pan, greased with oil, close the lid and heat over low heat until the eggs are ready. If desired, you can bake in the oven. Approximate ratio of products: 250 g of pasta, 1 egg, half a glass of milk, salt to taste. This dish can be made sweet by adding 2 tbsp. spoons of sugar.

How to cookpastafried:

Kazakh dish "Dym-lyama": heat the oil in a cauldron, put dry pasta and fry them until golden brown. Then put chopped onions, carrots, potatoes, other vegetables, spices: cilantro, zira and pour hot water 1-2 cm above the level of vegetables. Close the cauldron with a lid and simmer over low heat for 20-30 minutes.

How to cook sweet pasta:

Cooked pasta season with butter, sprinkle with sugar.

How to cook pasta with cream cheese sauce:

Preparation of the sauce: melt the grated cheese and butter in a water bath, add the beaten egg, stirring constantly, then pour in the sour cream. Boil the sauce for 10 minutes.

Pour cooked pasta with delicious sauce!

How to cook pasta with ketchup:

Put butter in boiled pasta, pour over with ketchup, serve greens. you can cook at home, which is tastier and healthier than store-bought.

Bon appetit!

Useful articles on the topic "Healthy Eating":

Greetings! Instructions on how to cook pasta so that it does not stick together. What to do and in what order, and what not to do. This information will be very useful for you!

How to

We take a saucepan and fill it with water: for 100 g of pasta - 1 liter of water. If you add less water, then the pasta will turn out sticky. For one serving, as a rule, you need 100 g of pasta. Those. for a family of three, you need to cook 300 g of pasta in a 3-liter saucepan.

Dip pasta only in rapidly boiling already salted water. The fire under the pan should be maximum. Immediately after this, cover the pan with a lid for 30 seconds so that the water begins to boil again. As soon as the water begins to boil, remove the lid and reduce the heat (this must be done quickly, otherwise you can flood the stove).

In order for the pasta not to stick together, you need to follow two principles.

First, stir the pasta immediately after tossing it into the boiling water so that it doesn't stick together at the initial stage of cooking. Do this for a minute or two, until the outer layer of pasta is cooked. After that, they will no longer stick to each other, they can be left to cook quietly.

The second important principle: do not overcook pasta. You need to cook them exactly as much time as indicated on the package. If pasta is overcooked, it will stick together when it cools.

How wrong

It is believed that pasta will not stick together if sunflower or olive oil is added to the water. It is a myth. Pasta is boiled in deep water, and vegetable oil is collected in a thin film on its surface. They have no contact with oil.

Rinse pasta cold water not needed after cooking. This Soviet tradition due to the fact that the housewives could not trust the quality of the flour. If you rinse pasta after cooking, it will become tasteless.

If we cook pasta with some kind of sauce, for example, tomato or cream, then hot pasta after the water has been drained, it should be immediately thrown into the sauce and mixed.

Pasta prepared for salads can be watered olive oil. It will cover the pasta in a thin layer, and they will not stick together.

If the pasta is to be eaten hot immediately, you can add butter, sprinkle with sugar or cheese. For pasta that will be cooled, butter is not suitable: it will become tasteless when it cools.

What else not to do:

1. Save on quality. Alas, in this case, quality does not come cheap. It is better to buy pasta from durum wheat.
2. You can not salt the dish during the cooking process. The water is salted before the pasta is dipped into it.
3. Do not put pasta in a saucepan in which the water reaches the edge - you can pour over the stove.
4. Do not rinse cooked pasta with cold water. Chilled pasta is not tasty.

Bon appetit!