How to cook cabbage pancakes. Easy and tasty: cabbage pancakes

Calories: Not specified
Cooking time: Not indicated

Theme today's recipe- potato pancakes with sauerkraut. I usually cook these potato pancakes classic recipe which my mother taught me. And I must say that they always turned out very appetizing and tasty. True, as my friend nutritionist says, you should not get carried away with such a dish, because, despite the composition of the ingredients, it is quite satisfying, and you can easily pick up a couple extra pounds. By the way, there are more diet option dishes - .

And when I tried to add to the potato mass sauerkraut, then the taste of the dish has become so amazing that when a mountain of potato pancakes appears on the table with an appetizing golden brown, I immediately forget about the diet and the waist. Here it is important to have time to put a couple of things on your plate, because my family starts to take samples even during cooking. It seems to me that this process can be endless, because while I fry the next portion potato pancakes, the previous one slowly disappears from the plate. Well, it is impossible to cook in such conditions! But it’s not difficult to understand a husband and son either, because while potato pancakes are fried, it spreads throughout the apartment incredible flavor, and how to resist here, so as not to look into the kitchen?

Therefore, it is better to cook a dish when no one is at home, but the truth is, on the condition that you fully trust your willpower, and a plate of potato pancakes will wait for dinner. It is best to serve blyulo immediately from the pan, while they are still hot, they can be poured with sour cream or sauce to taste.
The recipe for such potato pancakes is quite simple, and therefore it is quick to cook them. Most difficult process- peeling potato tubers in layers on a grater, but this can be simplified using a food processor. Then mix the resulting mass with sauerkraut squeezed from the brine, add the egg, salt and, of course, starch to the mass, which will absorb excess moisture. Next, form pancakes and fry them on all sides in a pan.

- potato tuber (peeled) - 400 g,
- cabbage (sauerkraut) - 200 g,
- chicken egg (table) - 1 pc.,
- kitchen salt (finely ground) - 0.5 tsp,
- starch (potato or corn) - 2 tbsp. l.

Recipe with photo step by step:

Cooking:

We thoroughly wash the potato tubers from contamination. Then we clean them and rub them on a fine grater (the process can be automated using a food processor).

We throw the resulting mass on a sieve to get rid of unnecessary liquid.

Then squeeze the juice from the sauerkraut well and chop.

Now, in a bowl, mix the potato mass and cabbage, add the egg and salt (the amount of salt must be adjusted according to the degree of salting of the cabbage).

Next, add potato starch so that it absorbs excess moisture and the pancakes have a beautiful shape.

On a frying pan heated with oil, carefully spread the mass with a tablespoon to make beautiful cakes

and fry them on each side on a small heat until golden brown.

Serve draniki hot with sauce or sour cream.

AT last time we have prepared

Consider the most original and delicious recipes potato pancakes— potato pancakes from the most the best chefs peace.

Draniki - delicious cakes potato, one national dishes Belarus. However, pancakes are also present in Polish, Czech, Ukrainian and Romanian cuisines.

it nutritious dish, which can be an appetizer, side dish or main course. There are many recipes for potato pancakes: with mushrooms, meat, onions and carrots. Each housewife can choose exactly the recipe that the whole family will like.

Belarusian potato pancakes: recipe with photo

To prepare classic potato pancakes, we need: potatoes, flour, egg, salt, pepper, vegetable oil.

So that the potatoes do not darken, during cleaning, they must be put in cold water. And the mass prepared for potato pancakes should be used immediately

First, peel the potatoes, wash them from starch and grate on a medium grater. Salt the potatoes and drain off the excess liquid.
Beat the egg, mix it with the potato mass and spices.
Add flour until the consistency becomes viscous. A couple of tablespoons is usually sufficient.
In a frying pan, heat the vegetable oil and spread the potato pancakes with a spoon. Fry them on both sides.
Draniki is served with sour cream, mayonnaise or garlic sauce.

How to cook pancakes with mushrooms: recipe

Draniki with mushrooms is a delicious and unusual dish.
To prepare it, we need: potato, fresh champignons, onion, garlic, flour, egg, flour, salt and pepper mixture.

Let's prepare the mushroom filling first.
Wash mushrooms and cut off blackened spots. We cut the mushrooms into small pieces.
Cut the onion into half rings and three garlic on a grater. First, fry the onion until golden brown, then add the mushrooms to it.
We wait until the liquid from the mushrooms evaporates and add garlic, spices and salt.
We start frying potato pancakes with mushrooms: first we spread the potato mass, put the mushroom filling on top with a small layer, the last layer is the potato mass. You need to fry potato pancakes on a small fire so that the potatoes inside are also ready.

Recipe for potato pancakes with cabbage

Draniki with potatoes and cabbage differ in taste from traditional ones, but they are no less tasty.

Of the ingredients we need: potato, White cabbage, egg, salt and spices, flour and vegetable oil.

Peel potatoes and place in cold water.

Boil water and dip a piece of cabbage in it for 3 minutes. This is done in order to cabbage leaves became softer. Then three cabbage on a grater or finely chop.
Three potatoes, mix with cabbage, egg, flour, salt and spices.
Fry the cabbage-potato mass over medium heat until tender.

How to cook potato pancakes with cheese and garlic: recipe

Draniki with cheese and garlic appearance not too different from the classic ones, but have a richer taste and aroma. This is sure to be appreciated by family members and guests.

To prepare this type of potato pancakes, we need: potato, hard cheese, garlic, salt and spices, flour, egg.

We peel the potatoes and three on coarse grater. Three cheese on a fine grater. To make it easier to grate the cheese, first place it in the freezer for a few minutes.
Mix all the ingredients, salt and add spices.
At the end, add garlic, pressed through a press - this will add flavor to our potato pancakes.
Heat up the pan with vegetable oil and carefully lay out the cakes. Fry on each side until golden brown.

Recipe for meat pancakes with potatoes

Draniki with minced meat They can be the highlight of any table, and they are very easy to prepare.

We'll need: minced meat, onion, potato, egg, flour, salt and black pepper.

Let's cook first meat stuffing. Cut the onion into cubes and fry until golden brown, put the minced meat and fry it. Finally, salt and pepper the meat.
Prepare the dough for potato pancakes: mix grated potatoes, egg, flour, salt and spices until smooth.
We heat the pan and lay out each potato pancake in layers. 1 layer - potato mixture, 2 layer - minced meat, 3 layer - potato mixture. Fry over low heat until done.

How to cook lean potato pancakes?

Lenten potato pancakes differ from classic themes that they do not contain eggs. But it is almost impossible to determine the taste if you make potato pancakes according to this recipe.

The recipe for pancakes without eggs is as follows: potatoes, onions, garlic, salt and spices, flour. You can also add a pinch of baking soda to spice up the dish.

Three potatoes on a coarse grater, also three onions. Mix vegetables and drain excess liquid. Next, add flour, salt and spices, a pinch of soda. We mix everything thoroughly.
Heat up a frying pan with oil and spread the potato pancakes with a spoon. Cakes according to this recipe are less plastic, so you need to turn them over very carefully.

Pumpkin pancakes: recipe

If pumpkin is not a very common product in your family, but you know about its benefits, you can cook potato pancakes according to the recipe below. The cakes themselves will turn out bright, and the pumpkin will practically not be felt.

We will need: potato, pumpkin piece, egg, salt and spices, flour and garlic

Let's prepare the pumpkin first. If it is old and hard, it will have to be boiled first. Then cool the pumpkin and grate it.
On the same grater as for pumpkin, three and potatoes. Mix pumpkin, potatoes with egg, flour, spices and salt. Add crushed garlic for flavor.
We fry potato pancakes with pumpkin in a preheated pan in vegetable oil.

How to cook pancakes in the oven?

If you are on a diet, then eating fried foods is undesirable. Also, wheat flour has an extremely bad effect on the figure. But if you still desperately want potato pancakes, don't be discouraged. There is great recipe dietary pancakes.

We will need: onions, potatoes, salt and spices, vegetable oil.

Three potatoes on a fine grater, and cut the onion into thin slices. Stir, squeeze out excess liquid and drain.
Add spices and salt. Also, add a little vegetable oil to the potato mass.
We spread parchment paper and lay the pancakes. Make sure they are flat so the cakes bake better.
Preheat the oven to 180 degrees and put pancakes.
Watching it blush top part. Pull out the pancakes, turn over and put back in the oven.
We bake until done. Draniki from the oven are very fragrant and crispy.

Draniki must be cooked very quickly, as the potatoes turn black.
Delicious potato pancakes - fragrant potato pancakes. Use onions and garlic to spice up the dish. Use basil, black and white pepper for flavor.
If you want to make pancakes more tender, add a little kefir to the dough. But then it will take more flour.
To make pancakes lush, add a pinch of soda or baking powder.
You need to cook pancakes on a small or medium fire so that the whole cake is fried evenly.
Serve potato pancakes with sour cream, garlic or tomato sauce.
Enjoy your meal!

Video: Recipe for delicious potato pancakes

Step 1: prepare the ingredients.

From a small head of cabbage, we remove the upper hard, dried and damaged leaves. Then, with a knife, peel the carrots. We wash the vegetables under cold running water, dry them with paper kitchen towels, lay them one by one on a cutting board, cut into medium pieces about 5 - 7 centimeters and send them to a dry and clean bowl of a food processor.

Grind vegetables at the highest speed until small pieces from 5 millimeters to 1 centimeter. After turn off kitchen appliance, squeeze cabbage and carrots with clean hands from excess juice and transfer them to a deep bowl. We also put on the kitchen table all the other ingredients that will be needed to make potato pancakes.

Step 2: prepare the vegetable mass for potato pancakes.

Then, in a bowl of vegetable mass, we drive two chicken eggs without shells and mix thoroughly with a tablespoon. Then, in the same container, sift through a sieve 2.5 tablespoons wheat flour, add salt to taste, black ground pepper and re-mix all the components of the vegetable "dough" until a homogeneous consistency. The resulting mixture should be sticky and thick, put it aside and let it brew. 10 minutes.

Step 3: fry cabbage pancakes.

After a while, turn on the stove to an average level and put a pan on it with 2 - 3 tablespoons of vegetable oil. When the fat is hot, put it in a tablespoon vegetable mass at the rate of 1 spoon - 1 potato pancake, in total no more than 5 pieces will fit in the pan, you should not put more during frying pancakes slightly increase in size.

Fry them until golden, almost brown on both sides, periodically turning from side to side for more even frying. Then we transfer the finished pancakes to a paper kitchen towel and give the paper the opportunity to absorb excess fat. In the same way, fry the rest of the potato pancakes, periodically adding oil to the pan. After we lay them on a large flat dish and serve to the table.

Step 4: serve cabbage pancakes.

Cabbage pancakes are served hot or room temperature and both are very tasty. Very often, before serving, they are sprinkled with finely chopped dill, parsley, cilantro or green onions. As an addition to this dish, you can offer a salad from fresh vegetables, sour cream or homemade cream. Enjoy!

Enjoy your meal!

Very often, sausage chopped on a fine grater, ground onion or garlic squeezed through a garlic press are added to the vegetable mass.

Breadcrumbs can be used instead of flour.

Vegetables can be chopped in a blender or grind them through a meat grinder.

Optionally, the set of spices can be supplemented with any other spices that are suitable for cooking. vegetable dishes, for example, ground coriander, bay leaf, white or allspice, french herbs.

Fresh white cabbage - 500 g,

Onion - 2 pcs.

Garlic - 1 clove.

Egg - 3 pcs.

Flour - about 200 g,

Salt, pepper - to taste,

vegetable oil for frying,

Sour cream or mayonnaise - for serving.

Cooking process:

We chop cabbage for potato pancakes thinly (you can use a sharp knife or a grater).
Cut the onion into small cubes, put in a frying pan with heated vegetable oil and fry a little. Salt.
When the onion is cooked, put the chopped cabbage for pancakes into the pan and bring it almost to readiness. Salt and pepper a little more if needed.

Posting stewed cabbage in a deep bowl, add the eggs, squeeze the garlic. We mix everything well. Pour a little flour and carefully knead the dough for cabbage pancakes so that there are no flour lumps.
Fry cabbage pancakes in a pan with preheated vegetable oil until golden brown. It is convenient to spread the dough for cabbage pancakes with the help of two tablespoons, forming a cake.

You can hold cabbage pancakes a little under closed lid on slow fire. This way they cook better.
When the vegetable pancakes are cooked, put them in portions on a plate, decorate as desired with herbs, sour cream or mayonnaise. I decided to serve as a decoration and as an interesting flavoring addition to cabbage pancakes fresh apples. It turned out to be a very good combination.

Try to make these delicious pancakes from cabbage, you will like it. This is a very tasty, nutritious, light and healthy dish.

for the recipe and step by step photos cooking cabbage pancakes, we thank Svetlana Burova.

Bon appetit wishes recipes!