How to properly cook good old peas. How to cook pea puree correctly

Tasty dishes don't always end up on the market festive table, because they are considered too simple. For example, pea puree– the favorite dish from childhood is practically not consumed by adults. After all, most housewives think that it takes a long time to cook it, until desired consistency don’t finish it, and then you’ll suffer from flatulence from peas. The latter is excluded if you cook the puree until ready. But you can argue with the first two points. In fact, it doesn’t take long to cook pea puree, but first you need to fill it with water and let it brew.

By studying the recipes and tips below for preparing pea puree, you can please your family with a tasty, healthy and nutritious dish.

Legumes and peas in particular are a real salvation for vegetarians. Not a single plant product contains so much protein. And the natural combination of protein and carbohydrates makes peas simply necessary for the natural development of the body, which is why this dish is so popular in kindergartens and school canteens.

Pea puree - preparing food and utensils

Before preparing the dish, it must be soaked in water. How long should you soak peas? The ideal period of time is considered to be 4 hours, but if you keep the peas in water for even two hours, the puree from them will turn out excellent, you just need to cook it for about an hour. If you do not want to soak the peas, then you will have to cook them much longer.

Is it possible not to soak peas? It’s possible, but in this way you won’t gain time - because then the puree will need to be cooked for about 3 hours, adding water to it and stirring.

Be sure to add oil (vegetable or sunflower), vegetables, and meat to the finished puree.

When the peas are ready, it is better to “turn” them into puree using a blender or a regular masher.

How to serve ready-made pea puree? Especially delicious combination with pea puree are smoked meats and meat products– chops, cutlets, rack of pork ribs. Since pea puree is rich in protein, it can also be consumed as independent dish along with vegetable salad, For example.

Pea puree recipes:

Recipe 1: Pea puree

This is the simplest pea puree recipe, without additives. Following the recommendations, you will get delicious healthy dish. After the peas are cooked, it is recommended to cool them a little and grind them in a blender.

Required ingredients:

Peas 1 cup
Water for puree 5 glasses
Seasonings
Vegetable oil or butter for puree

Cooking method:

Cover the peas with two cups of water and leave for three to four hours before mashing.
Drain the water and refill the peas with the remaining water.
Place the pan with peas on the fire, wait until the water boils, turn the heat to medium. Boil peas under closed lid until ready. This will take you approximately 30-40 minutes.
If you add water specified proportion, then the puree will turn out neither liquid nor thick. Add butter to the puree and serve.

Recipe 2: Pea puree “Children’s”

This is the kind of pea puree served in kindergarten– with carrots and a mild garlic scent. You can prepare this dish at home. You will need a blender. Little secret– if you add vegetables to peas during the cooking process, and not after, then the finished puree will be yellow.

Required ingredients:

Peas 1 cup
Garlic 1 clove
Carrot 1 piece
Water for puree 5 glasses
Butter
Parsley

Cooking method:

Before preparing the dish, pour two glasses of water over the peas and leave to soak for several hours.
Drain the water from the peas, pour in the remaining three glasses and place the pan on the fire.
When the water in the pan boils, add salt and medium heat and cook the peas, covered, until about 30 minutes. Remove the lid and cool the resulting mass.
Peel the carrots. Wash the greens. Remove the peel from the garlic.
Mix a piece in a blender butter, vegetables and herbs. Add to vegetable mass peas and chop everything again. Pea puree is ready!

Recipe 3: Pea puree with brisket

Meat pea puree will definitely not leave men indifferent! Hearty dish With great flavor, it will be gobbled up in no time, so make more right away.

Required ingredients:

Peas 1 cup
Smoked brisket 200 grams
Water for puree 5 glasses
Garlic 2 cloves
Meat broth 4 tablespoons
Sunflower oil
Onion 1 piece
Seasonings

Cooking method:

First of all, you need to prepare the peas. Fill it with two glasses of water and leave to swell for three to four hours.
Drain the peas, pour three glasses of water over them and let them cook.
As soon as the water in the pan boils, add salt, turn the heat to medium and cook the peas under a closed lid for about half an hour. Remove the lid and cool the resulting mass.
Peel the onion and chop it finely.
Remove the husks from the garlic and cut into pieces.
On a hot skillet, greased with oil, first place the garlic for one minute, and then the onion. Fry until golden brown.
Cut the brisket into small cubes.
Mix the cooled pea puree in a blender with fried onions, meat broth.
Add chopped brisket to the porridge, stir and enjoy the dish.

Recipe 4: Pea puree with cheese without soaking

The above recipes assume pre-soaking peas Is it possible to cook delicious puree, if you don't soak the peas? Let's try it! But let us immediately warn you that such peas must be cooked longer, at least two and a half hours.

Required ingredients:

Peas 1 cup
Chicken or meat broth
Water for pea puree 4 cups
Cream cheese"Friendship" 1 piece
Parsley

Cooking method:

Wash the peas first.
Pour three glasses of water over it, bring to a boil, add salt and leave to simmer for an hour.
After this period of time, add two more glasses of water to the peas, stir and leave to cook again under the closed lid.
After half an hour, pour the broth into the peas and stir. After twenty minutes, remove the pan from the heat, mash the contents with a spoon or grind with a blender.
Grate the cheese, wash the greens and chop finely. Add these ingredients along with the butter to the warm pea puree, stir and serve!

Recipe 5: Hungarian Pea Puree

You will love this recipe from Hungarian cuisine thanks to vegetable taste and brightness ready-made dish. After all, pea puree with bell pepper– the dish is hearty and flavorful!

Required ingredients:

Water for puree 5 glasses
Peas 1 cup
Bell pepper 1 piece
1 carrot
Onion 1 piece
Butter
Seasonings

Cooking method:

Peas need to be soaked before cooking. Fill it with two glasses of water and leave to swell for three to four hours.
After this period of time, drain the water from the peas, pour three glasses of water over them and put on fire.
As soon as the water in the pan boils, add salt, turn the heat to medium and cook the peas under a closed lid for about 50-60 minutes. After the peas are cooked, remove the lid and cool the resulting mass.
Let's prepare the vegetables. Peel the onion and chop it finely. Wash the carrots from the soil and grate them. Wash the pepper too, remove the middle and cut into strips.
On a hot skillet, greased with oil, first place the onion to fry on one, then the grated carrots and pepper. Fry the vegetables for about 10 minutes.
Grind the cooled pea puree in a blender with a piece of butter.
Add vegetables to it, stir and serve!

If you are preparing pea puree without additives, then pour it with vegetable oil and fried onions, it will be much tastier.
It is better to make puree from crushed peas rather than whole ones.
When you cook pea puree, add water to the peas in the pan at a rate of approximately 3 to 1.
If the resulting dish is very liquid, then open the lid of the pan and evaporate the excess liquid.
After soaking the peas, rinse them running water, and only after that you can transfer it to the pan where you will cook.

Beginning cooks often have problems with peas. Either it will be undercooked, or it will boil into mush. In the first case, there are hard and completely inedible peas in the soup. In the second, the planned soup turns into an unplanned puree.

But experienced housewives they know how and what needs to be done to make the peas boil faster in the soup. We hope the tips collected here will help you in preparing this delicious dish.

In addition, below you will find and great recipe pea soup with vegetables and smoked meat.

Contrary to popular belief, soaking peas is not necessary at all. By the way, if you keep peas in water, especially in the heat, they will turn sour and will only be suitable for fishing bait.

Whole or split?

Choose for cooking split peas, it will soften faster than whole. The cooking time is affected by the variety. If the variety is not indicated on the package, remember the name of the manufacturer if the product is successfully prepared.

Water

Cooking time has a certain influence chemical composition water. The soup will cook more slowly with hard tap water, and faster with soft well water.

Temperature

Very important temperature regime. Cook the soup in a thick-walled cast-iron bowl with the lid open. After the water boils, be sure to skim off the foam so that the soup turns out clear. Select a heat setting so that the peas rise and fall in slightly bubbling boiling water. The soup will be ready in three quarters of an hour.

Salt and spices

Do not add salt to the soup while cooking - salt will make the peas tough. It will cook in salt water for hours without being cooked. The dish should be salted a few minutes before the end of cooking. Add the desired spices at the same time.

Old ways

The ancient method of softening peas still helps cooks. You need to add half a teaspoon of soda to two to three liters of water, and the peas will be cooked after 15 minutes of cooking. There is no taste of soda in the soup.

There is another old recommendation. Pour the washed peas with a small amount of water. When it boils, pour in a glass ice water. Repeat the contrast procedure several times until you reach the desired volume of liquid. The point of repeated topping is that due to a sharp change in temperature, the peas burst and boil faster.

Please note that there are also peas on sale that are specially prepared in factories, which boil very quickly without any additional tricks.

Pea soup with smoked meats

half a kilo of smoked pork ribs
half a kilo of smoked brisket
glass of peas
kilo of potatoes
bulb
carrot
two bay leaves
sunflower oil
chopped greens
salt, spices (to taste)

Boil the ribs for 40 minutes. Separate the meat from the bones and remove the bones. Return the meat to the broth. Add washed peas to it. Cook for half an hour over medium heat.

Chop the onions and carrots. Fry for a few minutes in oil until the onion is transparent. Add the roast to the broth.

Cut the brisket into small pieces. Fry separately without oil.

We cut the potatoes as desired and add them to the soup along with the brisket. Add bay leaves and spices. We'll add salt later.

Cook until done. Serve with greens, rosy white croutons or fresh rye bread. Bon appetit!

How to quickly cook peas? This is precisely the difficult question that confronts cooks who open a cookbook for the first time. In this article we will look in detail at all the methods of cooking this legume, and you will finally learn the secret instant cooking. Cooking peas is an art that can only be mastered by persistently studying the recommendations. experienced chefs and mandatory application of them in practice. This is exactly what we will do now. First, it is necessary to mention that peas can be found in different states: fresh, frozen, dry and canned. Of all these types, at the moment we will be interested in only two: dry and frozen.

How to quickly cook peas without losing them useful properties? It takes about 50 minutes to prepare split peas, but sometimes more depending on the variety. A whole one takes about 1 hour 30 minutes. It is clear that split peas it will cook faster for you. All experienced chefs They know a special rule: any legumes, including peas, must first be soaked in cold water overnight or for at least 3-4 hours. As you can see, this option takes quite a lot of time, so it’s not suitable for us, since we want to prepare the dish right away. How to quickly cook peas without soaking?

With added butter

The cooking process of peas can be shortened by adding butter during cooking (1-2 teaspoons). Salt everything leguminous plants recommended at the end of cooking.

With added soda

How to quickly cook peas in another way? There is another method: during the cooking process you need to add soda (0.5 teaspoon per 2 liters of water). And after a quarter of an hour, the dish is ready.

Some people soak peas for 1-2 hours. For 200 ml of water - 1 teaspoon of soda. Then it is thoroughly washed and boiled for only 30 minutes.

Many experienced housewives do not recommend using this recipe with the addition of soda, preferring classic version or other quick cooking methods.

With the addition cold water

How to quickly cook peas by adding cold water? Let's talk in more detail. Rinse the peas thoroughly under running cold water until it becomes completely transparent in the pan. Fill it with water until it is only lightly covered. Place on high heat and reduce after boiling. When evaporating, add cold water again so that it barely covers the peas. Repeat this procedure three times. The main condition is that the water in all cases must be very cold.

Recently, an unusual black pea has appeared on sale, which is distinguished by small dark seeds of an oblong rhombic shape. This variety is prepared in similar ways.

Vitamins and minerals found in peas

Peas are rich in various vitamins and minerals: B1, B3, B6, H (biotin), PP, magnesium, vanadium, potassium, copper, cobalt, boron, selenium, zinc, sulfur, molybdenum, iron, chromium, phosphorus, manganese, silicon. Unfortunately, due to the long cooking process, housewives do not always have the desire to “tinker” with it.

Everyone should definitely know how to prepare pea puree, because this legume, like peas, is rightfully considered one of the most useful and nutritious foods on our table. In peas high content protein, so this product is indispensable for athletes who watch their figure and want to increase muscle mass. These legumes are also rich in vitamins, minerals and nutrients, therefore they should be components of regular dishes in your diet. But not all housewives know how to cook puree, or how to prepare other dishes from this wonderful product. That's why your favorite site useful tips the site will tell you today how to prepare pea puree.

To make mashed peas you will need the peas themselves. It is advisable to choose yellow waxy peas or brain legume varieties. The day before preparing the puree, pour required quantity peas with water and leave overnight so that the water completely covers the beans. In the morning, drain the water, pour boiling water over the beans to such a level that the water level is two fingers higher. Cook the peas over low heat with the lid closed. An hour after the start of cooking, add salt and butter to the peas, remove the pan from the heat and leave to cool for at least another hour. During this time, the peas should “ripen” and turn into a soft puree. If for some reason the consistency of the puree does not suit you, use a masher to mash the peas into a puree-like consistency. For convenience, you can use a blender.

Happy owners of a pressure cooker don’t have to worry about making puree at all. You will also need to soak the peas in water the night before. ? Place the peas in the pressure cooker and cook until tender, which will take about twenty minutes on average. Then the porridge should be whipped to a puree-like consistency using a blender.

Puree peas can be like a complete meal, especially in fast days or while following a diet, or delicious side dish To meat dish. Lamb, pork, turkey and rabbit go well with pea puree. Now you know how to cook pureed legumes. Bon appetit!

In a slow cooker

You will need:

A glass of legumes;
Two and a half glasses of water;
A piece of butter to taste;
Salt to taste.

Rinse the peas thoroughly, remove any mechanical debris from them and place them in a slow cooker, then fill them with water.
Cook in a slow cooker on the “Stew” mode, and turn on the timer for 2 hours.
5-7 minutes before cooking, add salt and butter to taste to the dish and stir. Five minutes later, the delicious dish is ready.

Fast

Unfortunately, peas are not a type of legume that can be quickly mashed in the absence of a pressure cooker. Here you should understand that if you want to ultimately get delicious dish, then there is no need for haste. Therefore, we opt for taste and give an answer to the question: how to prepare tasty pea puree.

You will need:

A glass of legumes;
Small carrots;
A small bunch of parsley;
The same small bunch of dill;
A small clove of garlic;
A few tablespoons vegetable oil;
Salt to taste.

Cooking sequence:

It is advisable to soak the beans in water overnight. If you forgot to do this, then soak the washed peas in a large amount of water for at least three hours before you start cooking the puree from them.
Then the water in which the peas were soaked must be drained, the peas should be washed again with running water and filled with water again. Please note: the volume of water should be twice that of legumes. Put the peas to cook on the fire, and after boiling, cook them without reducing the heat for half an hour. During cooking, add hot water if necessary. boiled water. Then reduce the heat and cook the dish until done.
Separately, pass through a meat grinder or grind the peeled carrots with herbs and garlic using a blender.
Using a hand blender, puree the cooked peas and carrots with herbs and garlic. Add salt, pepper and your other favorite spices if desired. If the puree turns out too thick in your opinion, then add a small amount of hot boiled water to it and beat it again with a blender.

With smoked ribs

You will need:

0.5 kg of legumes;
0.5 kg smoked ribs;
Small piece smoked bacon;
Glass thick full fat sour cream;
Bunch of basil;
Salt.

Cooking sequence:

As in the recipes described above, so in in this case The peas should be pre-soaked in cold water for several hours.
In the meantime, you can work on the ribs. Separate the ribs separately from each other, if available. large quantity fat on them, remove it.
Preheat the oven to 200 degrees. Place the ribs in a heatproof bowl, place them in the oven and immediately turn off the heat. The ribs will remain heated in this manner until it is time to serve them with the rest of the ingredients.
Melt the smoked bacon and trimmed fat from the ribs in a frying pan.
Separately prepare sour cream sauce. To do this, mix the basil leaves, sour cream and salt using a blender. Ready sauce place in the refrigerator to cool.
Drain the soaked peas, add fresh water, and cook over high heat. As soon as the water boils, reduce the heat and cook the peas under a closed lid until softened. Periodically, if necessary, you can add a little more water, as well as salt. Peas are ready when they are soft and fall apart in your mouth.
Using an immersion blender, puree the peas, adding water if necessary until the consistency of the peas is similar to puree. Add to puree rendered fat and beat the puree again with a blender.
Place the puree into baking pots and bake in the oven. As soon as the top of the puree is covered with a small crust, transfer the ribs, previously soaked in sour cream sauce. Decorate the top of the pot with a basil leaf.

The dish is ready, you can serve it. Bon appetit!

8 months ago

Dried legumes are more difficult to work with than others plant products, since they always require a long heat treatment. Lentils, beans, chickpeas - they all need pre-soaking and long cooking. The same goes for peas, so if you are planning to cook soup with them, you will have to start working in the evening. How to cook this product correctly and how long will the process last?

Most experts advise preparing legumes for heat treatment in the evening. This action has several goals: firstly, after soaking, they are less likely to cause flatulence, and if they are then served with dill or parsley, the risk of bloating and increased gas formation tends to zero. Secondly, after soaking, any legumes cook faster, since they are no longer as dry as right out of the package.

The difference in the duration of heat treatment will be colossal: if you pre-soaked, the peas will cook in an hour and a half.

The preparation process itself looks very simple: You need to rinse the peas well and pour them cold water, and then put it on for 5-6 hours cool place. If you leave it overnight, put it in the refrigerator, otherwise it will turn sour. After soaking, the peas must be carefully washed again. At the same time, keep in mind that you need to pour enough water so that its level is 4-5 cm above the level of the peas themselves.

The cooking process itself will proceed as follows:

Place the prepared peas in a large saucepan.
Fill with water and let it boil at maximum power.
Reduce heat to medium, do not cover. Skim off the foam periodically, otherwise the broth will be cloudy and the peas will have a gray tint.
After 10 minutes, reduce the heat to low, cover the pan and cook the peas for 45 minutes.

If it is split (in halves), this completes the cooking of the peas: add the remaining ingredients of the soup to it and bring the dish to readiness. If you have whole peas, you will have to extend the heat treatment time by another 20-25 minutes. And in order to shorten the cooking time, you can add a piece of butter or a tablespoon of vegetable oil to the pan. True, you will save only 10 minutes.

There is no particular point in ignoring the preparatory step, since, if you do not soak the peas, they will cook for at least 2 hours. Some varieties will require all of 2.5-3 hours, However, you also cannot increase the heat, as this will lead to uneven cooking of the legumes. A pressure cooker can save the situation, in which you only have to cook the peas for an hour without soaking, but a multicooker is on par with a stove - the process in it also lasts 2 hours.

If you cook peas without soaking them in soup, add them at the same time as meat (pork, beef).

The principle of operation on the stove for soaked and unsoaked peas is the same, therefore, in order to add variety to the usual actions, it is worth considering the scheme for working with a multicooker:

Sort well and wash the peas.
Pour into the multicooker bowl, fill with water in a ratio of 1:3.
Lower the lid, select the “Extinguishing” mode. Cook peas for 2 hours.

It is salted at the end, the rest of the vegetables are added only after it has been boiled. If the peas are not split, but whole, the cooking time should be increased to 2.5 hours. In a pressure cooker it will cook in an hour, but after that you need to leave it covered for another 10 minutes to finish cooking.

In fact, even if for some reason you were unable to soak the peas, and you want to cook the soup quickly, you can speed up the heat treatment. However, to do this you will have to remain constantly at the stove, constantly interacting with the product. The algorithm of actions is as follows:

Rinse the peas thoroughly under running water, pouring them into a colander.
Place in a saucepan of cold water and bring to a boil on high burner.
Skim off the foam and place the boiled peas in a colander. Rinse under running water.
Fill the pan with a new portion of cold water, add the peas there, and bring to a boil again.
Repeat steps 3-4 a couple more times.
Afterwards, you need to bring the peas to a boil again in fresh water, cook them until traditional technology simmer on low heat, covered, for 40 minutes.

The exact time to cook peas for this technology depends on the variety of the main product. And you should understand that the broth here turns out to be weak, so it is better to use already prepared meat or vegetable broth if you are making soup.

If the peas are very difficult to cook (some varieties require more than 2.5 hours), you can add a teaspoon to the water baking soda, But finished product You will have to rinse very carefully after cooking. This method does not work when cooking soup.
If the peas are not ready yet, and the water has almost all boiled away, add more, but only boiling water: cold water will prevent the peas from boiling.

Experts also draw the attention of housewives to one more point: the above figures are relevant only for preparing peas for soup, when it should remain quite dense. If you plan to make pea puree, increase the cooking time by half an hour. In this case, you should knead the peas immediately after you drain the water, while they are hot, otherwise it will be difficult to do this later.