How to learn to cook delicious food. Stewed mushrooms with cabbage

For many modern girls, despite the fact that today the culinary trend has become very popular, cooking something on their own is a whole challenge. Many mothers no longer teach their daughters to cook from childhood, and girls rarely show interest in the process of cooking. The question of how to learn to cook from scratch arises among the fair sex only after marriage, and even then not always. If you have decided that you need to learn how to cook food just to be able to feed yourself, then this article is for you. We will tell you where to start, what you need to learn in order to become a good amateur cook in the shortest possible time.

Cooking is a real art, but this is only if we are talking about haute cuisine. Absolutely everyone can learn how to cook banal borscht or some simple homemade dishes. You don't need to have any special talent to do this.

Therefore, immediately set yourself up for the positive - you can do anything if you follow our recommendations:

To begin with, determine where it will be easier for you to learn to cook. If you have never held a knife in your hands and don’t know how to combine foods and spices, then it is better to sign up for a cooking course to learn how to cook. There are a lot of them today, even special schools are opening. However, you will have to pay money for training.
If you have decided that you will learn to cook at home, then you need to start with basic recipes. You can buy yourself a beautiful cookbook with recipes, or just write out a few simple recipes for dishes that you will learn to cope with at first. As a rule, these are the simplest vegetable snacks which are prepared from raw vegetables and semi-finished products. Scrambled eggs can probably be included in the category of these same dishes.
Having mastered simple recipes, move on to more complex ones - watch videos on the Internet, how and what is prepared. Follow the recipe strictly so as not to harm your health, because you will definitely try everything you prepare.
Learn what kitchen appliances exist, what is their purpose, how to use them correctly. Of course, you will not need all the devices if you are not going to learn to cook professionally. It is enough if you understand how to use a slotted spoon, masher, colander, pots, pans, as well as electrical appliances - a multicooker, microwave, blender or food processor (preferably all of these kitchen utensils purchase, as it makes the life of housewives several times easier - it saves their time and performs most of the processes itself).
Having learned several recipes or simply understood how to use them quickly and clearly, be sure to look at different pictures on the Internet to see how different dishes can be decorated. You should strive to ensure that food is not just a physiological need for you, it should give you aesthetic satisfaction.

In addition, you will need to constantly follow some rules at first. It is advisable to remember them clearly or print them out and attach them somewhere in your kitchen (for example, on the refrigerator) so that they are always before your eyes:

Never fill the refrigerator with products you are not sure of the quality. When purchasing any edible ingredients, be sure to check their expiration date. Remember that your health and, in some cases, even your life depend on it.
Hang it in the kitchen big clock with electronic dial. In order for the product to be properly prepared, it must be thermally treated for a certain time, which must be constantly timed until you develop culinary skills.
Never leave the kitchen when you have something on the stove. If you are an inexperienced cook, then you may simply forget that you are cooking soup or milk. Not only will you spoil the food in this way, but you will also contribute to the mess in the kitchen.
Always check the taste of the dish you prepare to make sure it is not oversalted.
Constantly hone your skills, do not be afraid to invite your mother or grandmother for this, so that she can tell you how and what process to perform.

If you learn all the above recommendations, then you will understand that learning to cook yourself is very simple. You just need to show desire, assertiveness and patience. So what if things don’t work out at first? Studying is always difficult, but there is a chance that you will discover the potential of a great chef and become famous.

How to learn to cook at home: what do you need to know?

As you already understand, learning to cook without recipes is a very risky business. If you do not have culinary intuition, then it is better to strictly follow the cooking technology, and you need to know it clearly so as not to get poisoned. But, in addition to technology, we recommend that you learn the basics of cooking. So that you don’t have to study a lot of thematic literature, we have compiled for you a list of the most important things that you need to learn:

Learn basic techniques heat treatment products. These include:

“Stir-fry” - when food is fried in a hot frying pan, into which you first need to pour a little vegetable oil. When frying foods, you need to watch them all the time so that they do not burn.
Baking is the easiest way to cook food, which even a child can handle. Simply place the food on a baking sheet, which also needs to be greased, sprinkle it immediately with sauce and spices, and then bake for the time required by the recipe.
Caramelization is the process of frying vegetables or meat, during which the products acquire a brown color, a sugary aroma and acquire sweetish taste. This is a very difficult technique that requires time and painstakingness.
Braising is a process in which you put food together with spices, for example, in a pan, put it on the fire, add a little water and cook. The food will release its juice and cook in it.
Cooking is a simple process in which you just need to throw food into boiling, salted water and wait until it becomes suitable for consumption.

Learn which spices you need to mix in which dishes to achieve the desired taste. Don’t be afraid to experiment in this matter, because it is the play of spices that gives different flavors to the same dish.
Explore beneficial features all the foods that you are used to eating. During their preparation, they should not lose their beneficial properties.
Try to combine each other meat ingredients with vegetables. But start simple - don't learn from very expensive ingredients, because you risk throwing money away. Buy a tomato and minced chicken, try stuffing the vegetable. If possible, try simply supplementing the ingredients you already know with something else. Gradually, recipes will be stored in your head that will become your signature recipes.
Register in culinary communities, forums and websites. Here you can always find people with similar interests, learn some unique recipe, see how a simple dish can be decorated to make it look expensive and interesting. It is very convenient to study this way, because at any time of the day you can find the answer to the question that interests you.

As soon as you understand that you have mastered the basic rules of cooking, begin to increase your level of knowledge. Attend courses, watch different video recipes, participate in culinary programs - constantly develop. This is not only useful, but also very exciting, it is possible that you will discover your talent, become a famous chef and connect your life with it.

Don't think that you can learn to cook very quickly. In this matter, of course, a lot depends on your initial knowledge, desires and aspirations. If you devote a lot of time a day to studying cooking, then in just 1 month you can become good cook. Just don’t forget that you need to eat right, so devote more time to studying recipes for dishes that are classified as healthy and dietary.

Video: “How to learn to cook deliciously?”

Lonely girls and boys, in the rhythm of modern life, do not have time to get involved in cooking. They eat fast food on the fly, surprised by stomach pain.

Now the time has come when a lonely princess meets her prince, and not only he needs to be fed, but also the white-maned horse!

In a panic, the girl is looking for quick way how to learn how to cook deliciously. Revealing secrets simple dishes.

First tip: start learning to cook with simple everyday dishes

The first thing you should do is look into the kitchen and find out what a frying pan, a saucepan is, and what a ladle is for. Get to know kitchen accessories and helpers.

Indispensable equipment for every housewife - a mixer, blender, meat grinder.

Advice! Ask an experienced housewife conduct a small master class for you. Or go visit your mother and carefully monitor her actions.

A slow cooker was invented for lazy women. The assistant cooks 2 times faster than her dishwashing colleagues. If you are short on time and have your hands in the wrong place, a multicooker is a real salvation.

But what to cook? Where to begin? It is unlikely that you will start your culinary journey with recipes for pies and mousse cakes. To start, try preparing simple dishes that you can see on the table every day.

Make a menu for the whole day, plan breakfast, lunch and dinner. On your day off, pamper your prince with dessert pastries.

Write down recipes:

Everything ingenious is simple. Scrambled eggs are also suitable for breakfast; pasta with cheese sauce is suitable for lunch.

When sleight of hand in preparing simple dishes reaches perfection, proceed to the next stage - prepare delicious dishes from regular products simple and fast.

Using cookbooks and video recipes from the Internet

Google comes to the aid of the modern generation in any situation: to make an essay or a lemon soufflé.

The culinary pages describe in detail all the stages of preparing any dish. For housewives starting from scratch, GIF recipes and videos from YouTube will be an excellent hint.

Important! Don't take on a dish that requires professional skills.

To prepare croissants, you will not be able to prepare the puff pastry the first time. yeast dough. Use a store-bought one - even experienced chefs do this.

The number of recipes is dizzying. To narrow down your dishes, decide what ingredients you'll be cooking with.

Once your choice is made, refer to the little table to give you an idea of what to make for dinner:

Of course there are even more dishes, the list contains the most popular products, which are in every home.

Even from regular milk you can prepare not only an omelette, but also a pudding, custard and even italian sauce bechamel.

To learn how to bake buns or cook lasagna, you will have to read more than one cookbook and watch more than one video.

Easy recipes for beginners

Don't scour the Internet looking for simple dishes, check out the most delicious recipes preparing popular dishes right now.

Advice! A man who decides to bring breakfast to his woman in bed may not know how to cook.

Please the whole lady of your heart with freshly brewed coffee, buns and your love.

Experiment and surprise culinary masterpieces your friends and loved ones!

Useful video

In order to surprise your loved ones with new gourmet dishes, you won't need much time. No special skills are required. Here I want to talk about some of my techniques that help me create new dishes for our table every day. How to learn to cook tasty and varied?

There was a time when I considered cooking to be a boring chore. When I only knew how to cook 7-10 different dishes, and these dishes were quite primitive. Side dish (just rice, buckwheat, potatoes or pasta) plus meat. Well, on special occasions I added mushrooms or tomatoes to the meat, and this was already considered a delicacy... Fortunately, those days are long gone. Of course, I don’t invent fundamentally new dishes every day. But my husband is constantly surprised: “What a delicious dish you prepared today!” To which I usually modestly declare that I have once prepared something similar... And the answer is: “Yes? I don’t remember... But is it possible to remember all your dishes?”

All these secrets require almost no extra time. After all, my daughter does not give me the opportunity to cook for hours. I once wrote about how I prepare dinner with a six-month-old baby (“”), but now my daughter is over a year old, and the old strategy doesn’t work... Therefore, in the cooking process, every minute counts.

How to learn to cook in a variety of ways without wasting time?

The first secret. Use spices.

If you think that spices are ground pepper that you need to sprinkle on your dish at the end of cooking... You are wrong. Dry spices must first be fried in oil, only then will they reveal their flavor. Don't worry, it's very simple. Before throwing vegetables into the frying pan (or saucepan), melt the butter or olive oil(preferably creamy). Then throw in about half a teaspoon of each spice... Stir and fry the spices until you feel them bright aroma(about 1-3 minutes). That's it, then throw in the other ingredients, stir and cook as usual. Determine the amount of spices yourself, I usually use more spices than I wrote above. What spices? Experiment. Basic set: asafoetida (you can order it online or buy it in specialized stores), cumin (I prefer ground, I use an electric pepper grinder), coriander (also ground), curry and black pepper. Too difficult? Don't be alarmed, just a curry mixture will do to start. It's easy to buy, you don't need to grind it, just fry it in oil.

The second secret. Use simple sauces.

Sauce is a very strong word. In our understanding, sauce is something that is difficult to prepare and served in a separate bowl... No, that’s not what we’re talking about here. Here we are talking about how to give your dish a special taste using simple ingredients.

Brine. Pickled cucumber or tomato brine goes great with many fried and stewed dishes. It’s almost impossible to “overdo” it. During cooking, add a little brine to the frying pan - the dish will not be so dry and will acquire a slight taste of pickles. Therefore, anything that goes with pickles can be safely topped with brine. Brine goes especially well with fried or stewed potatoes.

Tomato paste. I prefer puree fresh tomatoes, which I will write about below. But tomato paste Can be easily added to many fried and stews, as well as in soups.

Soy sauce. You need to be careful here. But if you love rolls and flavor soy sauce brings back fond memories—try lightly drizzling the sauce over pasta or potato dishes.

Milk. You can add just a little milk to fried foods. Here you need to be very careful, there should be a few tablespoons of milk in a large frying pan... Or better yet, less. Milk (in correct doses) makes the dish more tender.

I only have two universal ones simple sauce, which I sometimes add to my dishes.

Sour cream sauce . Ideally, it should be cooked separately. Fry the spices in butter ( basic set, described above) and add sour cream (300-400 grams per large frying pan). Turn off the heat, stir, the sour cream will melt on its own. The resulting sauce is very tasty to pour over any stew, any fried dish. Be sure to try this sauce, we all love it. But cooking separately... It doesn’t always work. So I just add sour cream to the dish at the very end of cooking.

Tomato sauce. For this sauce you will need a blender. Be sure to remove the skins from the tomatoes! Dip the tomatoes in boiling water for a minute, after which it can be easily removed! We turn the peeled tomatoes into puree using a blender... And add them to the dish at the very end of cooking.

The third secret. Add new ingredients to your dishes.

If you are wondering how to learn how to cook deliciously and variedly, think about what products you do not use in your menu... I will help you with this.

What place do vegetables have in your diet? Zucchini, eggplant, peppers and more? But this is not only healthy, but also delicious... You just need to add a little of them to your main dishes.

Vegetables can complement absolutely any side dish... And they can also become a separate dish. You will cut the eggplant in one to two minutes. You don't even need to clean it! How will yours change? fried potatoes, if you add small pieces of eggplant to it! Buckwheat will become much more interesting if you find a little stewed vegetables- for example, zucchini and bell pepper. The same can be said about rice or pasta. How often do you use cauliflower? Or broccoli? Or just green peas?

Cauliflower and broccoli are easy to prepare. But if you don’t have any time, you can buy them frozen! I only buy frozen vegetables if I can't find them in fresh. However, you can use frozen broccoli or cauliflower pieces. all year round! In all large (and not so large) supermarkets you will find a variety of frozen vegetables. Use them in your menu! This way you will make your dishes healthy and delicious. Please note frozen spinach, frozen green beans... You can also buy mixtures of vegetables. This will make your table richer without wasting time!

Simpler products will also come to your aid - canned green peas and beans... Nuts, dried fruits... Cheese (especially Adyghe cheese)... All this can be successfully used in cooking.

The fourth secret. Use unusual products.

No, you don't need to get dried frogs or any tropical plants. Many supermarkets have products for Japanese or Chinese cuisine... You don’t have to learn to cook like a Japanese, you can just use rice noodles instead of plain pasta. Yes, it will cost more. But this is not red caviar, and you won’t go broke by paying 60 or 80 rubles for a package of noodles. But this simple product will add new notes to your menu... Try rice, buckwheat and egg noodles... This assortment will allow you to learn how to cook tasty and varied dishes. Try it different varieties rice... And pay attention to unusual legumes. Instead of green peas and beans, you can add mung beans, quinoa or chickpeas to the dish. One serious disadvantage is that these products need to be cooked for a long time (about an hour), and sometimes even pre-soaked (chickpeas). However, it's worth it!

Secret five. Don't be afraid to experiment!

A spoiled dish is not a tragedy, and not the end of the world! Those who don't take risks... Always cook only simple, boring dishes!

If you are interested in specific recipes,... But keep in mind, there are no spices in this book; at that time I did not yet understand how to use them. Here I tried to help you come up with a variety of variety of recipes. After all, cooking is creativity. That’s why I love doing it myself (“”). Tell us your secrets! How do you manage to cook tasty and varied meals?

Don’t always find time to cook something tasty and healthy for yourself at home, but don’t have enough money for restaurant food? Well, from this, as from any situation, a way out has been found! Now you won’t have to think long about what to cook, or stand over the stove for hours trying to create a culinary masterpiece.

We are revealing to you a few tricks that will help a lot save time and even money. These tips have long been used by thousands of housewives around the world. Breakfast, lunch or dinner can now be prepared in just a few minutes!

Secrets of instant cooking

Three dishes - one answer!
Surely you often use chicken in your daily diet. But, whatever one may say, the same dish quickly becomes boring and boring. There is an exit! Save time without having to worry about preparing different dishes. Try making these foil partitions in a baking tray - and several dishes of your choice will be ready at the same time. This is the idea: three dishes - one baking sheet!
One egg for breakfast is good, but a dozen is better!
Eggs are not only an excellent source of protein, vitamins A and B, and fatty acids, but also the breakfast of millions of people on the planet. The problem is that you can usually boil only 5 eggs at a time.
To prepare tasty breakfast in one go, spread the eggs into baking dishes and place in the oven for 30 minutes. TA-dah! You'll get quite a lot perfect eggs"hard-boiled."
Smoothie in a couple of seconds? No problem!
Don't have enough time in the morning to blend dozens of ingredients for your favorite smoothie? Great idea: mix the ingredients of your favorite drink in advance, and then place everything in muffin tins and put it in the freezer.
All you need to do before breakfast is put a couple of these fancy frozen “muffins” in a blender. Your favorite drink is ready in seconds!
Full combat readiness!
Too hungry to play with dinner at the end of the day? Peel, cut vegetables and place them in special containers ahead of time to save valuable time.
For example, such chopped zucchini “noodles” can be stored for 3-5 days, and chopped carrots, onions and peppers can stay in the refrigerator for at least a whole week if they are first placed in special plastic bags.
Keep track of the time!
Fried vegetables - satisfied popular dish on everyone's table, but often waiting 40 minutes to prepare it can be extremely tedious.
Try frying foods at the same time in a frying pan depending on their cooking time. For example, asparagus, mushrooms and cherry tomatoes cook very quickly, while carrots, cauliflower, onions, potatoes and parsnips take much longer.
Don't chew too much!
Tired of having snacks instead of a full meal? This can often be very harmful - before you know it, you’ve scored a couple of marks extra pounds thanks to such “food”. Well, an excellent solution: place such products in portions in plastic bags or jars.
This will make it very easy for you to regulate your diet so that next time you don’t “gnaw off” too much!
Health is in jars!
Oatmeal- This useful product for any breakfast, adored by many people. But often store-bought oatmeal with various additives It is impossible to eat: it contains a lot of preservatives and chemical dyes.
Perfect solution- add to clean ones oatmeal favorite additives: raspberries, banana, chocolate, raisins, candied fruits - and distribute into different glass jars. Now every day begins with a full and healthy breakfast for every taste.
No extra calories!
Has it ever happened: you seem to add a little of this and a little of that to a smoothie, but in the end you get a super-calorie cocktail?
Saving yourself from unnecessary calories is simple: prepare berries, fruits, and herbs in advance, weighing them and distributing portions into ice trays. This way, every shake you make will be as balanced as possible.
Healthy breakfast - in a couple of minutes!
Tired of coming up with every morning what to eat that is so nutritious and healthy? Now you don’t have to bother: make “egg muffins” in advance - blanks.
And then in the morning, just take them out of the refrigerator and warm them up in microwave oven, before wrapping them in so that they do not dry out. Tasty dish in seconds guaranteed!
Don't rush to buy!
Everyone well-known rule: after grueling workouts, the body simply needs to replenish its protein reserves. Just don’t rush to buy special ones in the store protein bars : They can contain up to 400 kcal and 28 grams of pure sugar!
Try making your own “energy balls”: tasty, quick and extremely healthy. Great quick solution!
Shish kebab - tasty and convenient!
Shish kebab is not only street food or an essential attribute of any picnic. Do homemade kebabs at home is very effective: this way you know exactly how many calories you get in one sitting (easy to calculate by the number of pieces placed on one skewer).
Tip: if you use wooden chopsticks for this, don’t forget to dip them in water so that they don’t catch fire during cooking.
Your salad is always fresh!
Don't like making salad at home because it turns out somehow dry? Use regular glass jar in order to always have fresh products.
Place salad dressing at the very bottom, then layer hard vegetables such as peppers or beans, and then layer the greens. Don't forget to cover the top with a paper towel to absorb moisture if you plan to store the salad for several days.

What do you think of these tricks? They really help save your time, and in many cases, money. Moreover: you always eat ecologically clean products , maximally balanced and nutritious. What could be better?

Try to put them into practice today. See for yourself and be sure to share with your friends - they are also tired of agonizing over food!

This is a real creative laboratory! A team of true like-minded people, each an expert in their field, united by a common goal: to help people. We create materials that are truly worth sharing, and our beloved readers serve as a source of inexhaustible inspiration for us!

In the new issue of the column about effective self-education, we, together with experts, figure out what should be in the kitchen of a novice cook and which Moscow schools make sense to look into in order to cook the best steak.

First, ask yourself: why do you need this? At the very beginning, I would recommend listening to your heart and learning to cook if there is any response. If it doesn’t work out, don’t force yourself. Cooking should be fun.

You can start with good cooking shows, preferably foreign ones. You can use books, but learning to read a recipe is very difficult. "Fry until golden crust", "sauté the onions" - what is this? Understanding comes only with experience. I think it's best to go to culinary master classes. There you see what the cook is doing, you can always ask again, write it down, and besides, secrets are usually revealed there that won’t be written about in books. Now there are a lot of video recipes on the Internet, you can watch them too.

As for the utensils needed to start, you should have a good knife, a cutting board (preferably two), a thick-bottomed saucepan, a frying pan and a heat-resistant dish. It’s all very simple; you don’t need a temperature probe or noisette right away. When conducting master classes, I often come across people who don’t know how to cook, but waste themselves on something difficult. However, first you need to basicly master a frying pan and a knife.

It’s good if there are always eggs, cream, milk, cheese, some kind of greens, olive oil and butter. All products are simple, but their combination will allow you to do something at any time. Flour, butter, egg - this is already shortbread dough. There is no need to buy a bunch of different spices at once.

Explain what it is perfect dish, impossible. Some people like one thing, others another. Perhaps the ideal is the right combination products. At my master classes, I always talk about the need to have a sense of moderation. For some reason, participants think that putting a lot of things on a plate is a good thing. For example, sometimes we make pizza. Some guests think that if they put all the ingredients on a poor yeast dough, it will be delicious. But that's not true.

Worth reading cookbooks different good chefs and at the same time listen to yourself. If you like cheese and herbs, do something with it. If you love meat, cook it. You need to do what you like. I started cooking with soups and main courses; I didn’t like making salads and desserts. Now I love to cook everything.

You can only learn by practicing. If you just read and look at the screen, nothing will happen. Cooking is chemistry and physics. If you practice every day, of course, you can learn to cook.

It is important to understand that it is not the detailed recipe how to cut vegetables, cook broth and add meat, and understanding why we perform certain actions. It is the theoretical basis that allows us to come up with our own dishes “from what was in the refrigerator.”

To learn how to cook well and tasty, you need to remember one thing important rule: do not listen to friends, mothers and grandmothers, no matter how tasty their borscht may seem to you. Sometimes the level of such homemade dishes is very primitive. Of course, your mother’s soup and your grandmother’s pancakes may seem to you the height of gastronomic pleasure, but this is far from the case.

Like any other field, cooking requires following rules, as well as attention to detail and processes. First you need to learn the basics. What basic sauces are there, how one type of cutting vegetables differs from another and, most importantly, where and in what context you need to apply certain skills. It's best to start with basic dishes, studying their history, subtleties and important technological aspects. Take mushroom risotto and learn how to cook broths and work with rice; understand how to add volume and color to a dish using mushrooms different types. We started cooking “Bolognese” - and understood the “1110 rule” when cooking pasta, learned how to make meat stew- and made friends with tomato bases for sauces.

It is worth stocking up on important and useful tools. First of all, you will need a couple of different, necessarily sharp knives, a heavy frying pan, and a cutting board. IN confectionery- kitchen scales, spatulas and whisks, a good mixer. Once we've learned how to hold a knife in our hand and understand how a whisk differs from a spatula, we need to think about what ingredients are important to keep on hand. Everyone has their own taste, but it’s great when there is always a bag of flour in the kitchen, fresh vegetables, a packet of rice and spaghetti, a piece good cheese and a jar tomato sauce. Season your dishes with fresh herbs and ground pepper, and your family will begin to suspect you of cooking witchcraft.

Once the basics have been mastered, it’s time to move on to a more complex matter—taste. Need to try. A lot, often and the best. It’s good to have dinner at a really good place at least once a month expensive restaurant, when traveling, visit local seafood, vegetable markets and bread shops. Try and analyze what and why you like, what combinations of products delight you. Feel free to ask the chefs who surprised you about why this soup is so delicious. The secret may be quite simple, but knowing it will open new doors to the world of gastronomy.

What to read

Channel Jamie Oliver Food Tube

On his channel, Jamie Oliver does what he loves most: cooking delicious food and gives simple tips to the spectators. Moreover, this is not just a collection of recipes, but a full-fledged interactive gastronomic channel-transmission. Other chefs who are Jamie's friends are also regular guests. In the new year, Jamie decided to launch a series healthy dishes, snacks and drinks, so you can start looking after your health in pleasant company.

Learn to Cook

One of the most useful resources for those who decide to master basic cooking skills. Each article is like a full-fledged guide dedicated to one product: its types, cooking methods and mistakes to avoid. The text is generously accompanied by photographs and videos, so it is almost impossible to make a mistake with the color of a well-done salmon steak.

"Afisha-Food"

A huge database of recipes from cuisines all over the world, which are added by users themselves. If amateur experience seems dubious, here are recipes from the now defunct Afisha-Food magazine. Most of them are trustworthy.

Where to study in Moscow

When: The next class “Cocktails for two” is February 14

How many: 150,000 rubles for a basic cooking course, master classes - from 3,000 rubles

Project Meet&Greet

Open kitchen Meet&Greet is not quite cooking school. Rather, it is one of the ways to spend time, prepare and eat several dishes, while learning some culinary secrets. The school was founded by friends and hosts of the “Two and a Half Chefs” program, Kristina Chernyakhovskaya and Albina Preis. Meetings are held twice a week: dinner on Wednesdays and brunch on Sundays. Menus, which usually consist of two or three dishes, are announced several days in advance on the website and on social networks. There, project participants regularly share proven recipes.

Where: Burger Brothers cafe

When: every Wednesday at 20:00 and Sunday at 12:00

How many: 1,800 rubles for dinner, 1,000 rubles for brunch

Culinary school of Yulia Vysotskaya

At the school of the familiar host of the TV program “Eating at Home” there are many master classes that form cycles: “ Italian Cuisine", "Russian feast", "Sophisticated Asia" and so on. Each master class is independent, but by attending several classes within one course, you can gain comprehensive knowledge on the topic.

Where: studios at Belorusskaya, Okhotny Ryad and Mega Khimki

When: daily, depending on the site

How many: 900–3,000 rubles

Culinary workshop Just Cook

Another school where theory is preferred to practice. During the master classes, participants prepare three dishes each, following the advice of two professional chefs. Then everyone sits down at the table together and tries the result of the lesson. Classes are devoted to French, Russian, Pan-Asian and other cuisines of the world, but there are also separate master classes - for example, on fish or dumplings.

Where: Bratislavskaya, 18, building 1; Leningradsky Prospekt, 80, building 12A

When: from Wednesday to Sunday, depending on the site

How many: 2,000 rubles per lesson