How to economically set the New Year's table. Budget menu for the new year

There is exactly a month left until the New Year. It's time to plan festive feast. Traditional New Year's salad in 2015. Its preparation will cost approximately 355 rubles.

All-round cook Andrei Butkov shared with AiF-Volgograd six recipes for dishes that New Year's table It’s not a shame to put them on, and they are cheaper than traditional Olivier.

Bacon and chicken curls

Ingredients:

Chicken breasts - 2 pcs.

Raw smoked bacon - 8 slices

Cheese "Russian" - 200 g.

Fresh champignons - 3 pcs.

Chopped parsley - 1 tbsp. spoon

Chopped dill - 1 tbsp. spoon

Cut the fillet into eight thin slices, beat them, sprinkle with salt and pepper. Finely chop the champignons. Grate the cheese on a coarse grater. Mix with mushrooms and finely chopped herbs and spread on chicken meat. Roll the fillet into a tight roll. Wrap each roll with a slice of bacon. Place the rolls on a baking sheet greased with vegetable oil, seam side down. Bake in the oven for 20-30 minutes at 180 degrees.

Price of the dish: 290 rubles.

Herring rolls

Ingredients:

Herring fillet - 2 pcs.

Chicken egg - 1 pc.

Carrots - 1-2 pcs.

Butter -10-15 g.

Cream cheese - 25 g.

Cook carrots, hard-boiled egg. Grate the whites and carrots on a coarse grater. Combine the egg and carrots and season with melted butter. Mix. Then add cream cheese. Mix again. Cover the board with cling film and place the herring fillet on it. Place the carrot and egg mixture on top of the fillet. Cover all this with the second fillet. Wrap the fillet in cling film. Place in the refrigerator for 40 minutes. Before serving, unroll the film and cut the rolls into slices. Place on pre-fried circles of Borodino bread.

Price of the dish: 125 rubles.

Pancake bags

Ingredients:

Pancakes - 8 pcs.

Champignons - 10-15 pcs.

Cream - 100 ml.

Vegetable oil

Salt, pepper to taste

We bake pancakes any way convenient recipe. Clean and chop the champignons, fry in a frying pan with vegetable oil. Then add cream, salt, pepper, simmer a little. Place the mushroom filling in the middle of the pancake. Fold the pancake into a bag and tie it with a green onion feather.

Price of the dish: 205 rubles.

Salad with chicken fillet and fresh cucumbers

Ingredients:

Boiled chicken fillet - 2 pcs.

Cheese - 150 g.

Chicken egg - 3 pcs.

Mayonnaise - 150 g.

Greens - 1 bunch

Cucumbers - 3-4 pcs.

Cooking method:

Finely chop the fillet and place it on the bottom of the plate. Cut out the middle fresh cucumber, cut into strips, squeeze out excess liquid. Place on top of the meat. Coat with mayonnaise. Then grate the boiled whites and cheese on a coarse grater. Coat with mayonnaise again. Grate the yolks on a fine grater. Sprinkle with herbs.

Price of the dish: 240 rubles.

Russian salad

Ingredients:

Fresh cabbage - 350 gr.

Beetroot - 1 pc.

Apple - 1 pc.

Carrots - 1 pc.

Sour cream - ½ cup

Salt, sugar, vinegar to taste

Cooking method:

Finely chop the cabbage. Place in a saucepan, add a little vinegar, water, salt, sugar. Place on the fire, stirring all the time. Grate the boiled beets. Carrots and apples cut into strips. Mix with cabbage, beets and season with sour cream.

Price of the dish: 55 rubles.

Roast "Derevenskoe"

Ingredients:

Chicken fillet - 500 g.

Potatoes - 5 pcs.

Carrots - 1 pc.

Onions - 1 pc.

Cheese - 200 g.

Sour cream - 200 g.

Garlic - 1 pc.

Greens, salt, pepper to taste

Cooking method:

Boil the meat until half cooked, cut into pieces in small pieces. Strain the broth. Coarsely chop the carrots onions and potatoes, finely chop the greens. Place half the vegetables and a peeled clove of garlic into the pot. Next we put all the meat, on top - a layer of vegetables. Salt, pepper, add broth. The pot should be a little more than half full. Cover with a lid and place in the oven preheated to 180 degrees. After 30 minutes, take it out, add grated cheese and sprinkle with herbs. Can be served directly in pots. If there is no lid, then the pot can be covered with simple yeast dough. And then use the flatbread as bread.

Price of the dish: 210 rubles.

How to save money on the New Year's table?

Minimum set for New Year's feast will cost Volgograd residents 2,357 rubles. This set includes: chicken (189 rubles), a jar of red caviar weighing 130 grams (272 rubles), one raw stick smoked sausage(210 rubles), 500 grams of Rossiysky cheese (185 rubles), 500 grams of herring (112 rubles), a kilogram of tangerines (140 rubles), a two-hundred-gram box chocolates(190 rubles), a bottle of Russian champagne (168 rubles) and a bottle of five-star skate (0.5 l for 536 rubles).

“All Russians are used to celebrating the New Year widely. And due to our mentality, many are ready to spend the last, but celebrate the holiday beautifully, says Larisa Komochkina, head of the department of price and finance statistics of the Federal State Statistics Service for the Volgograd Region. - This year, many had to give up traveling abroad for the New Year holidays. It is possible that the money saved will be spent on treats. According to statistics from 2013, on average, a New Year's table cost Volgograd residents 4 thousand rubles. In 2014, prices increased, and people spent an average of more than 5 thousand rubles on a table. This year the prices are even higher.”

Chef Andrei Butkov says that even at current prices, it is possible to save on treats for the New Year's table, but without sacrificing its quality.

“The main secret to saving money when preparing a holiday menu is the similarity of the ingredients of the dishes,” says the specialist. - Choose a couple of staples, such as chicken fillet, mushrooms and cheese. And experiment with them. Of course we all want to treat ourselves on holiday, but don't go overboard."

Prices are rising every day, like mushrooms after rain, but can a crisis situation become a reason to deny yourself a New Year's feast?!

There are a huge number of worthy people in the world budget recipes, these are the ones we will make up today economical menu on New Year 2017 with appetizers, salads, main courses and dessert. Of course, we will have to give up tricky, expensive overseas ingredients, but even without them we will be able to prepare original and, most importantly, affordable treats for our wallets.

Economy menu for New Year 2017

Today, stores are literally replete with a rich selection of various products from all over the world. But since we are preparing economical dishes for the New Year's table, first of all from the list gourmet treats we cut off all recipes with such favorite exotic seafood.

For example, even without shrimp, scallops and oysters, you can make excellent, tasty and, most importantly, cheap treats with a marine theme. To do this, you can stock up on moderately budget squid, very cheap crab sticks, an analogue of red caviar, canned fish and inexpensive, but delicious varieties fish: pollock, mackerel, cod.

The same applies to sausage and cheese products. You can prefer high-quality and inexpensive cervelat or even our good old “doctor’s” to raw smoked sausage at an incredible price. And expensive curd cheese“Philadelphia” can easily be replaced with our “Syrko” cream cheese, durum varieties“massdam” and “parmesan” - “Russian” or “Kostroma”.

Economical hot dishes for New Year 2017

Savings are different, because each family, depending on their income, has its own ideas about budgeting and the availability of certain products. Today we offer recipes for main dishes that will require no more than 500 rubles, based on the average cost of food.

But you can also check out other New Year’s treat ideas on our website, where you can find both inexpensive and special recipes.

Squid with filling for 400 rubles

This step by step recipe will become ideal solution for budget holidays and seafood lovers. To prepare 8 servings of squid you will need only 400 rubles.

Ingredients

Squid carcasses – 1 kg (8 pcs.);
Fresh champignons – 0.7 kg;
Onion – 2-3 heads;
Chicken eggs – 8-10 pcs.;
Salt - to taste;
Mayonnaise – 100 g;

How to prepare an economical dish for the New Year

Place chicken eggs in salted boiling water and cook for 10-15 minutes, after which we drain the boiling water and pour it into a saucepan ice water. As soon as the eggs have cooled, peel them and crush them into small cubes.
Cut the mushrooms into small pieces. Chop the onion into cubes, then fry the mushrooms in a hot frying pan with some oil for about 7 minutes, then add the onion and salt to them, and continue frying for another 5-7 minutes until the onion is browned.
Mix fried mushrooms with boiled eggs. The filling is ready.
We wash the squid carcasses. We remove the pink film and entrails, then fill the insides of the clams with the filling and grab the hole at the end with a toothpick so that the mushrooms do not come out during baking.
Place the squid on an oiled baking sheet, spread mayonnaise on top and bake for 30 minutes at 180°C.

Pollock fillet under a fur coat for 300 rubles

Cut pollock fillet (½ kg) into portions, brush with salt and pepper and leave for 10 minutes.
Take two tomatoes and cut them into thin circles. Chop the onion (1 head) into rings, cut the champignon mushrooms (3 large pieces) into slices, and grate the cheese (50 g).
First fry in a frying pan in oil onion rings and remove them. And then in the same container fry the mushroom slices on both sides for 3 minutes.
Place each fish slice on a piece of foil, then put onions on top of the pollock, then mushrooms, then tomato slices, cover the tomatoes with mayonnaise (1 tsp for each serving) and sprinkle with grated cheese.

The edges of the foil now need to be raised a little, forming cups, and put them on a baking sheet in the oven for 25-30 minutes at 180°C.

Economical menu for the New Year's table: salads

Among all popular salads“Olivier” and “herring under a fur coat” were and remain the most delicious and New Year’s budget salads. Every housewife can easily make these snack dishes with her own hands. But our recipes for inexpensive salads will help you diversify the table with something original.

Salad "Apple of the Sea"

Ingredients

Crab meat – 200 g;
Green apple – 1 pc.;
Selected eggs – 3 pcs.;
Processed cheese – 1-2 briquettes;
Onion – 2 heads;
Table vinegar 6% - 1 tbsp;
Granulated sugar – 1 pinch;
Salt - to taste;
Mayonnaise – 100 g.

How to make an economical salad for the New Year

Boil the eggs hard for 15 minutes, then cool, peel and separate into whites and yolks. Grind the whites finely, mix with mayonnaise and add a pinch of salt.
Chop the onion into small cubes, then pour in the marinade of vinegar, the same amount of water and a pinch of sugar for 15-20 minutes.
Cut the crab meat into fairly thin strips, and grate the apple and cheese on a medium grater.

Now we assemble the salad layer by layer

First, distribute the protein layer over the bottom of the salad bowl.
Then sprinkle the eggs with cheese, add pickled onions and apple crumbs, on top of which we apply a thin but dense mayonnaise mesh.
Next, scatter a layer of crabs, which should also be covered with mayonnaise.
And finally, sprinkle the salad with crumbled yolks, which need to be slightly salted.

Salad with sausage and iceberg

Cut 300 g of smoked sausage into strips and mix in a common bowl with crumbled in large pieces Iceberg lettuce leaves (2 bunches).
We also add two or three diced tomatoes to the salad. But first you should remove the juicy part of the tomatoes, and chop only the pulp so that the salad does not turn out watery.
Pour 2 packs of wheat crackers with cheese flavor into a bowl and season the appetizer with mayonnaise (80-100 g) and mustard (2 tbsp), and also sprinkle salt to taste.

Place the finished salad in a salad bowl and sprinkle with grated cheese (50 g).

Economical snacks for the New Year's table

When choosing inexpensive snack dishes to create a crisis New Year's menu, you need to choose recipes that will require budget set ingredients. We offer you several very tasty, but at the same time affordable treats.

TOP 3 budget fillings for tartlets

Tartlets are classic version buffet snack, which are popular not only with caviar and butter, but also with other economical but very tasty fillings.

Liver pate for 120 rubles

Boil 300 g of beef liver in salted water until tender, about half an hour, then cut into small pieces and blend in a blender to a paste.
Chop 1 small onion into cubes and fry until brown.
Add 100 g to the liver mass butter, 2 hard-boiled chicken eggs, fried onions and salt and pepper to taste. Then beat the mixture until smooth.

Fill the tartlets with pate using a pastry syringe. You can decorate the appetizer with olives, slices of eggs or herbs.

Cheese filling for 130 rubles

Grind “Syrko” curd cheese (2 cans) with finely chopped dill (1 bunch) and 2 cloves of garlic, crushed with a pinch of salt to a paste.

Fill the tartlets with the resulting mixture and decorate with a slice of cucumber.

Guacamole for 140 rubles

Grind the pulp of 1 avocado in a blender with 1 tbsp. lemon or lime juice.
Add grated garlic (2 cloves), salt, pepper to taste, finely chopped cilantro (½ bunch) and 1/3 of a chili pod to the resulting cream, then beat everything again until smooth and fill the tartlets with guacamole sauce.

TOP 3 cheap fillings for lavash

Lavash rolls have long earned the love and recognition of our gourmets. They are prepared quickly at home, and even with the simplest filling, these snacks are always delicious.

Cheese filling with caviar for 130 rubles

Processed cheese (2-3 briquettes) on a fine grater and mix with 1-2 tbsp. mayonnaise.
Received cheese mass Apply to pita bread, sprinkle with red caviar analogue on top and roll into a roll.

Crab filling for 180 rubles

Apply mayonnaise (3 tbsp) to a sheet of lavash with a silicone brush and sprinkle it with grated crab sticks (2 packs).
Then cover the top with the second pita bread. We also grease it with mayonnaise and sprinkle with grated boiled egg(5 pcs.) and finely chopped green onions(2-3 bunches). Salt the filling to taste.
Now carefully and tightly roll the pita bread into a roll and put it in the refrigerator for an hour.

Fish filling for 200 rubles

Mash canned mackerel (1 can) with a fork. Spread 3 tbsp on pita bread. mayonnaise and cover with fish and finely chopped dill (1 bunch).
Place the second pita bread on top, also coat with mayonnaise and sprinkle grated eggs(4 pcs.) and grated cheese (100 g).
We bend the edges of the pita bread inward and roll it into a roll. Wrapping it in film, put the roll in the refrigerator for half an hour.

Economical dessert for the New Year

After abundant libations at the New Year's table, few of the guests “get” to dessert. However, this is precisely where children begin their festive banquet. So you should still prepare dessert for them, even if sparingly.

We offer you a selection of simple and inexpensive sweets that will definitely delight both children and adults.

Brushwood under the snow

Fresh chicken eggs(5 pcs.) Beat with a mixer until smooth, then add a pinch of salt. 1 tsp granulated sugar and 350-400 g of sifted premium flour.
Mix the stated ingredients into a stiff dough, cover it with a towel and leave to rest for half an hour.
After the specified period, we roll out a thin layer (5 mm) from the dough ball, cut it into strips 3-4 cm wide, after which we chop all the rents into thin strips across (5 mm).
Pour vegetable oil (1/3 l) into a saucepan and bring it to a boil, then turn the heat to medium and very quickly fry the straws in the oil until they are lightly browned. The dough in the oil will puff up and become crispy, like a tender cookie.
Remove the finished brushwood from the oil with a slotted spoon and place it on a dish. Then sprinkle on top powdered sugar(2-3 tbsp).

Tatar "chak-chak"

Such brushwood is also used to make traditional Tatar delicacy“chuck-chuck.” To do this, the finished fried straws are mixed with raisins (1/2 tbsp.), fried nuts (100-200 g) or peeled seeds and poured with honey boiled until thick (350 ml). Everything is mixed and collected on a plate in a slide, which should then be cooled in the refrigerator.

Surely every housewife has proven, delicious and simple recipes in her arsenal. Tell us about yours in the comments economical dishes that you are preparing for the New Year.

Creating a New Year's menu is one of the most important and exciting processes in preparing for the New Year. The saying “How you celebrate the New Year is how you will spend it” is always relevant. The richer and more varied the table for the New Year is, the more prosperous the next 12 months will be for you.

New Year 2019 will be held under the auspices of Yellow Pig. It goes without saying that pork would be inappropriate on the holiday table. Otherwise, this sign has no special requirements. The pig loves to eat delicious food, have fun and is not picky about food. Therefore, this year’s meeting should take place at a rich table, in an atmosphere of fun and good mood.

Today I have prepared for you the most original, delicious and beautiful dishes on the New Year's table. From these you will definitely create your ideal menu.

Chicken baked in the oven with oranges and prunes

In many families, chicken is baked as the main dish for the holiday. It's very simple and delicious. After all, in addition to the main course, you need to prepare salads, appetizers, desserts, and drinks. I offer you this one easy way bake a delicious chicken.

Ingredients:

chicken carcass (1.5-2 kilograms);
one orange;
80 grams of prunes;
spices for chicken (about 1 tablespoon);
2 cloves of garlic;
salt and ground pepper.

Preparation:

1. Mix salt, pepper and spices in one bowl. Prepare the chicken, wash and dry it. Rub with a mixture of salt and spices. Leave for half an hour.

2. Soak prunes in warm water within half an hour. Then dry it and cut it in half.

3. Cut the orange in half. Cut one half into medium-sized cubes and set the other half aside for now.

4. Cut the garlic into several pieces.

5. In one bowl, mix the orange, garlic and prunes with your hands.

6. When the chicken is infused, it needs to be filled with this mass.

7. Place on a baking sheet, breast side up. Bake for about 2 hours at 170 degrees. Exact time doneness depends on the power of your oven. If the chicken starts to burn prematurely, cover it with a sheet of foil.

You can serve the chicken with or without a side dish.

Salmon in creamy sauce - recipe for salmon baked in the oven

Very tasty juicy fish made using this recipe. We will prepare it in portions, which is very convenient when serving. This way you can bake not only salmon, but any salmon fish.

Ingredients (for 4 servings):

600 grams of salmon fillet (4 pieces of 150 grams each);
350 grams of white wine;
160 grams of vegetable oil;
400 grams of heavy cream;
4 bay leaves;
4 small onions;
80 grams of grain mustard;
salt, ground pepper and peppercorns to taste.

Preparation:

1.One portioned piece Cut the fillet in half along the flesh, without cutting through the skin. Fold in half. Rub it with salt on all sides. Sheet baking paper grease with oil and put the fish there. Roll it over the parchment a couple of times to coat with oil. Do the same with the remaining pieces of fish. Place in the oven at 200 degrees for 5-7 minutes.

There is no need to wrap salmon in parchment. Just place the sheet on the oven rack.

2. While the fish is baking, prepare a tender cream sauce. Finely chop the onion and brown it quickly vegetable oil. Then add wine and wait for the alcohol to evaporate. This is easy to check with a lighter. If you bring fire to wine and it does not ignite, there is no alcohol there.

3. Now add bay leaves, peppercorns, and warm cream to the pan. Salt, pepper, add mustard. Stir, set heat to low. Boil for 5-7 minutes.

4. Strain the sauce through a sieve. Pour the resulting sauce into 4 serving plates, place a piece of fish, wire rack side up. Serve hot.

Beef roll in the oven with spinach and cheese

Baking beef so that it turns out juicy is not entirely easy. I'll show you how to do it correctly. The recipe is simple. The meat turns out aromatic, tasty and rich.

Ingredients:

kilogram of beef fillet (without bones, veins and fat);
A little fresh spinach(to taste);
250 grams of grated cheese;
a pinch of salt and ground pepper;
mixture Italian herbs to taste.

Preparation:

1. Slice the meat along the flesh, without cutting all the way through. Thus, we seem to open up this piece, making it longer but thinner.

2. Salt, pepper and rub the beef with spices. Let stand for a few minutes.

3. Grate the cheese or grind in a blender. Any hard cheese is suitable for this.

4. Place cheese on the meat, retreating slightly from the edges. Wash and dry the spinach. Place on cheese.

5. Roll up a tight roll and wrap it with thick thread. Please note that the distance between turns must be at least 3 centimeters.

6. Cut the roll into pieces so that each of them has a turn of thread. Grease a baking tray with oil. If desired, you can line it with spinach.

7. Bake in the oven at 180 degrees for 40-60 minutes, depending on the size of the pieces.

Hot dishes for the New Year - 15 most delicious recipes

Here are 15 recipes for preparing hot dishes for your New Year's table.

Herring under a fur coat in the original design

What would New Year be without a herring under a fur coat?! This salad is a traditional decoration for the holiday table. I suggest you surprise your guests and serve it in an original and tasty way.

Ingredients:

one large or two small herrings;
4 boiled potatoes;
two boiled carrots;
2 medium boiled beets;
one large red onion;
mayonnaise.

Preparation:

1. Cut the herring into fillets, removing the head, tail, spine, bones and peel. Cut into small cubes.

2. Boil potatoes, beets and carrots until tender.

To ensure that the vegetables are cut freely, the pieces do not stick to each other and keep their shape, it is better to cook them the day before preparing the salad. After cooling, put in the refrigerator. By the time they hit the salad, they will be well cooled and cut perfectly.

3. Boiled vegetables and cut the onion into small cubes. If desired, the onion can be marinated with vinegar for 5 minutes, and then drain the marinade. Even if a little juice from the pickled onions gets into the salad, it’s okay. It will even add a special piquancy. Place the products in small glasses or bowls in layers, layering each with mayonnaise from a pastry syringe.

4. Place in the refrigerator for several hours before the celebration begins. Before serving, garnish with a sprig of dill.

Olivier with shrimp for the New Year

Just like the famous "fur coat", Olivier is traditional salad for the New Year. Wherever I celebrate this holiday, the famous “winter” salad is on the tables. They prepare it differently everywhere. I suggest you very tasty option with shrimp, which I successfully discovered a few years ago.

Ingredients:

200 grams of peeled shrimp;
2-3 boiled potatoes;
3 hard-boiled eggs;
one large boiled carrot;
one long-fruited cucumber;
half a can of peas;
mayonnaise;
salt and pepper.

Preparation:

1. Boiled vegetables, cool and peel eggs. Cut them into medium cubes, as you usually do on Olivier.

2. Wash the cucumber and chop into cubes. If desired, you can replace fresh cucumber salted or combine them together.

3. Boil shrimp in water with lemon juice for 1.5-3 minutes after boiling. It depends on their size. If they are uncleaned, they definitely need to be cleaned. Cut large shrimp into pieces, and small ones can be left whole.

4. Place all products in one salad bowl. Add peas, mayonnaise. Add salt, pepper if desired and stir. The salad is now ready to be served. But I suggest serving it beautifully on portioned plates, using a ring mold, and garnishing with herbs and shrimp.

Salad “Christmas tree toy” for New Year 2019

For the New Year, I like to decorate not only the festive interior, but also all the dishes for the table. Like this New Year's ball will become very delicious decoration table. It’s simple to prepare and not at all difficult to decorate.

Ingredients:

200 grams of ham;
4 boiled eggs;
sour apple;
50 grams walnuts;
130 grams of cheese;
a little parsley;
2 cloves of garlic;
one ripe pomegranate;
mayonnaise;
salt and freshly ground pepper to taste.

Preparation:

1. Grind the nuts in a blender until they become medium crumbs. Transfer to the bowl in which you plan to mix the salad.

2. Cut the ham into small strips. Grate the cheese.

3. Remove the white from two eggs and set it aside for decoration. The rest needs to be grated on a coarse grater.

4. Wash the parsley and dry it from any drops of water. Finely chop.

5. Peel the apple and remove the core. Grate on the coarse side of a grater.

6. Pass the garlic through a press and add to the rest of the ingredients.

7. Salt, add mayonnaise. This amount takes approximately 4 tablespoons. Mix thoroughly. The salad is ready, let's move on to decoration.

8. Grate the reserved whites.

9. Place the salad in a neat mound on a flat plate. Grease with a small amount of mayonnaise so that the whites and pomegranate are well secured. Sprinkle with grated egg whites, distributing them evenly.

10. Lay out the pomegranate seeds in neat strips. Make a mount for our “ball”. You can make it from available materials. For example, wrap half of a regular plastic lid with foil. You can also decorate with a beautiful ribbon.

11. Before serving the salad, it is better to stand in the refrigerator for a couple of hours.

11 New Year's salads the most delicious and beautiful

Delicious and beautiful salads can be prepared very quickly and easily.

Snack “Santa Claus” of tomato with cheese and garlic

The combination of garlic, cheese and tomato is good in any form. For the New Year, I suggest you prepare such cute grandfathers. It's very tasty. This snack is very easy to prepare.

Ingredients:

4 medium smooth tomatoes;
2-3 cloves of garlic;
170 grams of hard cheese;
2 full tablespoons of mayonnaise;
8 black peppercorns;
4 pomegranate seeds.

Preparation:

1. Cut off the “lid” from the tomato and scrape out the pulp with a spoon.

2. Finely grate the cheese. Add peeled garlic to it through a press. Season with mayonnaise and stir thoroughly until smooth.

3. Fill the tomatoes with heaping filling. Make a small triangular cut on each one, in the area of the intended beard. This is necessary so that the mayonnaise beard holds on tighter.

4. Use pepper to represent the eyes, and pomegranate to represent the nose. Using a pastry syringe, make a mayonnaise beard.

5. Place the finished appetizer on a plate with lettuce leaves.

Tartlets with cheese and red caviar

Tartlets - great option for a buffet or an active party, when it is difficult to seat guests at the table, accompanied by dancing and singing. You can fill them with anything - salad, fish, meat, julienne or just caviar. Nourishing, very delicious tartlets can be made from cheese and red caviar. Simple, tasty and festive.

Ingredients:

8-10 tartlets, depending on their size;
50 grams of hard cheese;
100 grams of processed soft cheese;
100 grams of red caviar;
dill;
black caviar (optional).

Preparation:

1.Hard cheese cut into small strips or cubes. Soft cheese place in a pastry syringe.

If you do not have a special syringe, you can use a regular plastic bag, making a cut from the edge.

2. Divide the hard cheese among the baskets.

3. Place the “roses” with cream cheese.

4. Garnish with a mound of red caviar. Top with cream cheese and herbs. If desired, you can decorate with black caviar.

Before serving, the appetizer needs to sit in the cold for 1-2 hours.

Lavash roll with crab sticks - A simple option for the New Year

This roll is very easy to prepare, and it flies off the table faster than hot pies in the cold. I suggest you do this delicious snack for the New Year and more.

Ingredients:

3 square sheets of pita bread;
200 grams of hard cheese;
soft processed cheese- 150 grams;
4 boiled eggs;
130 grams of mayonnaise;
200 grams crab meat or sticks;
a little dill;
2 cloves of garlic.

Preparation:

1.Lubricate the first pita bread with a thin layer of mayonnaise. Cut the sticks into thin strips. Cover with the second pita bread.

2. Add garlic to the processed cheese, passed through a press or the smallest grater. Stir well and grease the second sheet of lavash with the mixture. Grate hard cheese. Sprinkle on top.

3. Cover with the final, third sheet, coat it with mayonnaise. Grate hard-boiled eggs, finely chop the greens. Mix together and place on mayonnaise.

4. Wrap it tightly, wrap it in film, and put it in the refrigerator for 2 hours.

5. Cut the roll into pieces before serving. Place on a plate, garnish with herbs.

Holiday Snacks - 8 New Year's Recipes

Such snacks will increase your appetite and will please all the guests at the New Year's table.

Original cheesecake in glasses without baking - dessert for the New Year

A very tasty dessert that literally melts in your mouth. I suggest preparing it in glasses, in portions. It turns out very beautiful and original.

Ingredients:

250 grams shortbread cookies(regular);
100 grams of butter;
250 grams of creamy soft cheese;
300 grams heavy cream(at least 30%);
80 grams of powdered sugar;
lemon jelly 100 grams;
strawberry jelly 100 grams;
a teaspoon of vanilla sugar.

Preparation:

1.Turn the cookies into fine crumbs. To do this, you can use a blender or simply roll it out with a rolling pin, after placing it in a bag. Melt the butter and mix with the sand crumbs.

2. Divide this mixture into prepared transparent glasses. Makes about 6 medium glasses. Press it down tightly with a spoon and then with a rolling pin. Place the glasses in the refrigerator while preparing other ingredients.

3. Cream cheese Beat a little with powdered sugar until fluffy. Separately beat the cream and vanilla.

4. Mix cream and cheese cream among themselves.

5. Prepare lemon jelly according to the instructions on the package. Only in this case you need to take half as much water.

6. Pour the cooled but still liquid jelly into the cream in a thin stream, constantly whisking the mixture with a mixer.

If the jelly has already hardened by the time it gets into the cream, it can be slightly warmed up.

7. Immediately pour the mixture into glasses with cookies and place in the refrigerator for 5 hours or more. Several cups can be placed slightly at an angle so that the mass freezes just like that.

8. For the top layer, prepare strawberry jelly according to the instructions on the package, also using half the water. Cool, but do not wait for it to harden.

9. Fill strawberry jelly and put it back in the refrigerator until it hardens completely. You can serve it garnished to your taste.

Tangerines in syrup - dessert for the New Year

It’s hard to imagine the New Year without tangerines. I offer you this original presentation, in the form of a dessert. It is very tasty, aromatic and healthy.

Ingredients:

6-7 tangerines;
150 grams of granulated sugar;
several buds of cloves;
300 milliliters of filtered water;
half a teaspoon of ground cinnamon;
a few cardamom seeds;
several cloves;
vanilla stick;
half a teaspoon of ground nutmeg;
2 centimeters of ginger root;
mint for decoration;
ice cream for decoration.

Preparation:

1.Put the water and sugar on the stove, stirring occasionally to dissolve the grains of sand. After boiling, simmer for 5 minutes.

2. Peel tangerines, trying to remove as much white films as possible.

3. Slice the ginger into thin slices. Open the cardamom seeds. Add these and all other spices to the syrup and simmer over low heat for 15 minutes.

4. As soon as the syrup acquires a golden hue and thickens, add tangerines. Boil over low heat for 4 minutes, turn them over and cook for the same time.

5. Now the tangerines should be left in syrup for a day. They will be soaked and will taste even better.

6. Place tangerines in bowls, pour over a small amount of syrup, top with scoops of ice cream and, if desired, fruit. Mint leaves also make a nice, refreshing garnish.

“Christmas Cones” - An original and delicious dessert for the New Year

This beautiful and delicious dessert contains a minimum amount of ingredients and effort. After all, preparing it is very simple and you don’t need to run around the shops looking for unusual products.

Ingredients:

corn flakes - 100 grams;
a full tablespoon of powdered sugar;
half a glass of walnuts (shelled);
180 grams of boiled condensed milk with caramel flavor.

Preparation:

1.Crush the nuts in a mortar.

2. Mix nuts, cereal and condensed milk in one bowl. You need to stir until the mass becomes uniform and viscous. Do this carefully so as not to break the flakes.

3. Prepare cone-shaped glasses. Champagne glasses are also suitable for this. The main thing is that it does not narrow at the top, otherwise it will be impossible to get the dessert from there. They need to be moistened with water, the mixture spread tightly in them and put in the refrigerator for 3 hours.

4. Carefully remove the dessert from the glasses using a knife. Turn out onto a plate and sprinkle with powdered sugar.

8 delicious, easy-to-make homemade desserts

We treat guests delicious desserts, prepared according to simple recipes.

Fruit punch - an alcoholic cocktail for the New Year

Delicious weak alcoholic cocktail Suitable for a friends party. To prepare it, you can use any fruits and berries that you have on hand or that you love most.

Ingredients:

2 cups washed and chopped fruits;
2 glasses of your favorite champagne;
a glass of any soda;
2 glasses of fruit juice.

Preparation:

1. Peel, wash and cut the fruits into small pieces. Large berries For example, strawberries are also better cut into 2 parts. This way it will better saturate the drink with its aromas.

2. Mix champagne, soda and juice in one bowl and add fruit. Can be served immediately.

Warm dried fruit compote with cinnamon

Excellent, warming and invigorating drink. Ideal option for a non-alcoholic party or small guests.

Ingredients:

500 grams of dried fruits (to your taste);
cinnamon and granulated sugar to taste;
zest from one lemon;
clean water.

Preparation:

1. Wash dried fruits and dry. Place in a saucepan, cover with cinnamon and add water. Cook after boiling until the fruit is soft. Then remove them from the compote with a slotted spoon.

2. Add granulated sugar to the syrup, add lemon peel and cook for a while until the liquid volume has evaporated by about a fifth.

3. Compote can be served either warm or chilled.

Cocktail “Morning of January 1st” - a refreshing drink after a party

This cocktail will help you cheer up after a fun alcoholic party. The New Year holidays don't last long and you don't have time to suffer from a hangover, because there are so many interesting things ahead.

Ingredients:

150 grams of thick tomato juice;
2 teaspoons lemon juice;
10 grams of grated horseradish;
a couple of ice cubes.

Preparation:

It is very easy to prepare. Grate horseradish and pour tomato juice. Squeeze here lemon juice and add ice.

If desired, you can add salt and spices.

Serve chilled.

Milk Freek Shake - non-alcoholic cocktail for children and adults (video)

Very tasty milk and fruit drinks in original version. Treat yourself and your loved ones with these delicious cocktails. It's not difficult to prepare them. You can decorate it to your taste, or you can also take the author’s advice. The video features two freak shakes - banana and strawberry.

Enjoy watching!

Very soon the new year, 2019, will be knocking on the door. It is necessary to meet it fully armed, because this particular year of the Yellow Pig is the final link of twelve years in the eastern calendar. There should be the best dishes on the table, in the preparation of which you need to put as much love and effort as possible.

I hope today's selection New Year's dishes you will like it and take note of it. So as not to lose healthy recipes, take them to your wall. Then they will always be at hand and your friends will also be able to find out about them.

We offer a universal set of products that will allow you not to waste time on expensive ingredients and prepare a maximum variety of delicious dishes.

For the festive event we will prepare: baked potatoes and meat on skewers, cupcake pizza, julienne sandwich, Olivier roll, chicken legs and others interesting dishes from quite standard set products.

Transformable dishes. What is this?

Convenient when cooking variety of dishes The same ingredients are used, and at the end we have completely independent dishes.

It’s good if it’s not too much, because the New Year holidays are quite long, and there’s still more than one feast ahead.

It’s great if the dishes are prepared quickly, some of them can be done in advance so that the hostess can be free during the holiday.

So, we propose to compile menu of transformable dishes. What is it? We suggest creating a complete menu from a small number of ingredients.

Each housewife determines for herself the threshold of financial extravagance to which she is ready to celebrate the New Year.

Starter set products may look like this:

chicken breast - 800-900 gr.,
meat affordable - 0.7-1.5 kg,
ham - 300 gr,
cheese - 350 gr,
bread, flour,
chicken eggs - 10-20 pcs,
mayonnaise, sour cream,
onions, potatoes, carrots, pickles,
mushrooms - 300 gr.
herring.

From these products we will cover festive table: varied, tasty and economical.

If it is possible to increase the budget, we can additionally take:

olives - 1 jar (for pizza and salads)
canned green peas (Olivier, pizza), sweet canned corn, beans, canned mushrooms.
canned pineapples (for salads and pizza)
squid (salad) or crab sticks.
fruits and marshmallows (on the table and fruit canapé)
etc.

From the basic set of products

Dish 1

Traditional pizza in the form open pie or cupcake pizza, where ingredients are mixed into a batter and baked in muffin tins. We use small portions for the filling. chicken breast, ham, fried onions and mushrooms, cheese.

But you can’t spoil the porridge with oil, if your budget allows, we also add olives, cherry tomatoes, pineapples, seafood, corn, etc. Then this pizza will become more festive and “richly decorated.”

Dish 2

The set: ham, chicken, cheese, bread, boiled eggs - gives us the opportunity to creatively approach the production of various canapes. Additionally, we use olives, pineapples, cucumbers, etc. - depending on the budget of the party.

Canapes can be fruity and marshmallow. It will turn out to be economical, because you can make a plate fruit canapes you can use several bananas, marshmallows, apples, pears, etc.

This dish has several advantages: an interesting presentation on the table with skewers, food savings due to the combination different ingredients in modest proportions, creating different flavor combinations for “one bite”.

Dish 3

"Olivier", where would we be without him for the New Year? Budget Olivier can be made according to a primitively cheap scenario: boiled potatoes, carrots, eggs, onions, ham and pickles. If desired, add other types of meat, canned green peas, fresh herbs, fresh cucumber, Chinese cabbage.

But the culinary passions around Olivier do not subside. Numerous minds are literally working day and night on the invention of a new subspecies of “Olivier”, and for good reason!

Can be cooked Olivier rolls. When the ingredients of the dish are wrapped in pita bread, a thin slice of green cucumber, ham, a piece of cheese.

Dish 4

Fantasies on the topic "Julienne." From “chicken-mushrooms-cheese” we can prepare classic julienne and serve it hot to the table. But other options are also possible.

Can be prepared in a hurry bread baskets with filling, crossing “Julienne” with hot sandwiches. To do this, we cut out round pieces from pieces of bread, “roll” them with a rolling pin, cover the molds with this dough and put our filling of “mushrooms-chicken-cheese”, etc., bake in the oven - so that the cheese melts. We get a new interpretation of a famous dish.

The “Julienne” filling can also be wrapped inside lavash or thin pancakes. This very successful combination of ingredients will be “new” in every dish. Pancakes or mini lavash rolls Heat in a frying pan on both sides so that the cheese has time to melt, and serve. They are good both hot and cold.

Dish 5

We will bake potatoes in the oven. It's tasty, healthy, and budget-friendly.

Dish 6

Together with potatoes you can bake and hot meat dish . This approach saves time and space in the oven, plus the potatoes get extra points from the meat juices.

What are we going to do? There are several options. Can be baked chicken legs with cheese. To do this, place chicken legs with “cheese” cuts on top of the potato layer. The chicken can also be baked in a separate “compartment”.

Together with potatoes, you can bake meat on skewers or lula kebab- fried meat sausage on a skewer. You can add onions, fresh herbs, bell pepper. Don't add eggs or bread. The fattier the minced meat, the better for lula kebab. The classic option is lamb, but other minced meat will do. To prevent the sausage from falling apart on the skewer, the minced meat must be kneaded very well and refrigerated for 2 hours. Bamboo skewers are pre-soaked in cold water for 20 minutes. The sausage is pressed tightly onto the skewer with hands dipped in cold water, and placed in the oven, baked for 25 minutes at 200 degrees. And the fragrant homemade sausages are ready!

Can be cooked chicken legs and surprise your guests. Any minced meat is suitable for this. We knead it thoroughly and, like a kebab, put it on an edible stick-straw. Then we “roll” a layer of dough and bake in the oven until done. It turns out tasty, original and inexpensive - not a lot of meat is used.

Dish 7

For those who are “lazy” on New Year’s, it’s worth adopting salads that do not require careful preparation: laying out in layers, maintaining a strict and ornate shape, designer jewelry. Here it will be enough to chop vegetables, open cans of “canned food” or add meat products.

Opening the jar canned champignons, a can of red beans. Drain the juice and place in a bowl. Add grated boiled egg, and garlic - amount to taste. Delicious salad ready!

Dish 8

A traditional and quite economical salad that can be prepared in advance - herring under a fur coat, but this time we are serving it in a new way. Well, how about without an upgrade! It's New Year!

We serve a standard dish with humor, like, indeed, an absolutely logical “herring under a fur coat.”

Another serving option is a salad roll. For its production, stretch film is used. The usual “composition” of the salad is laid out on it in layers, and then “combined” into a roll and tightly wrapped with film for a while to give it shape.

Dish 9

Some more classics. Sandwiches with sprats can be aesthetically pleasing and neat. Fry triangular slices of black bread and cool. Grease with mayonnaise, sprinkle with grated egg white and yolk separately - dividing the bread in half, and place the fish in the center. What a new read!

Dish 10

So, what do we have for dessert? Of course, on have a nice holiday You may not get there... But there are still so many holidays ahead that something tasty will be very useful.

We will get ready!!! And we will do many different ones. These cute cupcakes can be made from any dough. A traditional sponge cake will also work. The main thing is themed New Year's decorations.

Drinks are not included in our menu. We provide them separately.

Practical example:

If you are going to celebrate the New Year big company, then all 10 dishes will literally “fly” off the table. If this is a family holiday, then the “deliciousness” can be extended over the whole day, that is, lunch, seeing off the old year and welcoming the New Year.

Dinner: easy chicken soup with vermicelli - we use broth from boiled chicken breast. Traditional pizza from a standard set of products and 1 salad. The holiday is already starting to feel like it!

Farewell to the old year - late dinner: baked potatoes with meat, 2 salads. Here we don’t stay hungry until midnight, and we can finally eat up the long-awaited salads with mayonnaise. This is an option not to throw away perishable foods, but to eat them for pleasure.

Midnight - New Year's Eve: light snacks - for example, a variety of canapés, lavash rolls with cheese and mushrooms, sandwiches, cheese slice, fruits, cupcakes with tea. It's less high-calorie dishes, which are good even cold. They go well with strong drinks and can be left “for tomorrow.” Or eat it right away in the New Year.

What will you cook for the holiday table?

What ideas did you like?

Economical menu for the New Year with a budget of 1900 rubles. For 8-10 people and 8 dishes. Really? Quite!

Considering holiday menus which some offer culinary magazines and websites, I am concerned with the question: “In our country, does everyone have an oil well in their garage? Or a nightstand with an inexhaustible supply of gold by the bed? Or is the point of the holiday to spend all the money on caviar and truffles, and then spend the whole of January eating pasta that you made yourself?”

I live in reality, not a fairy tale. I have little money, and relatives who want to come visit New Year holidays, a lot. Yes, I want to meet them with joy, feed them nourishingly and tasty. But at the same time, I have no desire to show off and prove with the language of delicacies that my life is a success.

There is one more condition in the task conditions. Relatives include people of the older generation who are accustomed to traditional dishes and cannot imagine the New Year without Olivier, herring under a fur coat and other Soviet delicacies. Therefore, I specially select a menu from familiar dishes, without scary names or unexpected ingredients.

This is how I understand “nourishing, tasty, traditional and economical”:

Economical New Year's menu (8 dishes for 8 persons)

List of products for an economical menu for the New Year

If you collect all the products that you need for an economical menu, they will look like this:

Products:

Carrots - 6 pcs.
Garlic - 2 heads
Beetroot - 1 large
Onion - 3 pcs.
White cabbage – 2 pcs. (average)
Bell pepper - 2 pcs. (red)
Potatoes -2.5 kg
Eggs - 6 pcs.
Boiled sausage - 300-400 g.
Ready herring fillet – 250 g.
Squid - 4 pieces (carcasses, total weight approximately 600 g)
Whole chicken - 1 piece
Minced meat - 500 g (beef and pork)
Cottage cheese - 200 grams
Butter - 200 g
Sour cream - 300 g (fat content 25%)
Rosemary. – 1 tsp. (dried)
Sesame - 1 tbsp.
Oregano - 1 tsp. (dried)
Sweet paprika - 1/2 tsp.
Coriander - 1/2 tsp. (ground)
Curry - 1 tsp. (or chicken seasoning)
Dill - 2 tsp. (dried)
Adjika – 1 tsp.
Vinegar - 3 tbsp. (9%)
Canned peas - 1 can (400 g)
Pickled cucumbers - 4 pcs.
Baguette - 8 pieces
Mayonnaise - 180 g.
Olive oil - 200 ml
Honey - 70 g
Rice - 1 tbsp. (200 ml)
Tomatoes in own juice- 500 g
Flour - 500 g
Condensed milk - 180 g
Soda - 1.5 tsp.
Sugar - 350 g

Calculation of the cost of an economical menu for the New Year

Everything is simple here:

1. A shopping list is compiled from the menu and everything is purchased in bulk at the nearest store. All products are available and can be purchased at any convenience store.

2. The total amount on the check was 2311 rubles (purchases were made in one of the supermarkets in St. Petersburg). At the time of purchase 2311 rubles = 32.6 $

When purchasing, we chose inexpensive ones, but quality products. Including those that had a discount (this saved 110 rubles).

Photo of the receipt with the total amount:

3. The total amount on the check is always greater than the actual amount spent on the holiday. Because the container, as a rule, contains more product than you need according to the menu. Example: I need 1 tsp. adjika, but the smallest jar I found is 150 ml. Therefore, you have to buy the whole jar and use a small part.

I wasn’t too lazy and calculated the exact cost of all purchases for this particular menu (glory to Excel and formulas!). The amount turned out to be less - 1895 rubles = $26.8

The whole list won’t fit, I’ll show you a fragment

You can see for yourself by downloading the entire receipt (click and see in all its glory)

In my opinion, the result was a festive, but at the same time economical menu. What do you think?