Gingerbread cookies decorated with icing with a pattern. Baking gingerbread

Gingerbread cookies with glaze: recipe with photo of the finished treat

Now you can put the cookies to dry, and when they are dry, serve.

Bake cookies in an oven preheated to 180 degrees for 8-10 minutes. The given amount of ingredients will yield 8-10 trays of gingerbread cookies.

Preparing classic ginger cookies begins with combining all the dry ingredients. Separately butter room temperature beat with granulated sugar and egg, grated ginger root is added there, and with it a little milk. After combining the dry ingredients with the creamy butter mixture, knead the dough and let it rest for a couple of hours in the cold. Roll out the cookie base into a layer of uniform thickness and cut with a glass or a cutter. The delicacy should be baked at 165 degrees for 7-10 minutes.

Kneading ginger dough

Cooking

Ingredients:

Mix in a saucepan lemon syrup And powdered sugar, put on low heat and cook, stirring until the glaze thickens evenly.

We form products

How to decorate gingerbread cookies? To do this you will need icing, as well as a pastry syringe and a brush.

Baking process in the oven

Any glaze can give baked goods an amazing taste and incredibly beautiful appearance. This decoration is prepared quite quickly and easily. It should also be said that the glaze for ginger cookies can be different: chocolate, sugar, honey, mint, etc. We will present some methods of preparing the mentioned delicacies right now.

We present it to the table correctly

How to bake gingerbread cookies New Year? To do this, you need to take a baking sheet, grease it with lard or oil, and then carefully place all the cut out products on it. In this form, semi-finished products need to be sent to a preheated oven for 7-12 minutes. It should be noted: the thicker the products, the longer they should be baked. However, it is also not recommended to overdry the cookies. It should just brown slightly, become aromatic and very tasty.

Gingerbread cookies with glaze: recipe with egg

So, in this article we decided to present you with several detailed methods cooking delicious homemade baked goods. In addition, we will tell you how and with what help you should decorate such products.

So, for a full baking sheet of cookies you will need:

Why exactly cookies became a symbol of the holiday is unknown, but both Germany and Scandinavia smell of ginger; neither the Swiss nor the British refuse the ginger treat. Ginger, well known as a remedy for colds, has become an indispensable spice in winter baking. Gingerbread cookies and gingerbread are not only baked for the family table, they are also a wonderful gift and home decoration. Fragrant gingerbread Christmas markets and New Year's markets are flooded, cookies in the shape of funny people have become heroes folk tales and are popular both among children in many countries and their parents.
Prepare icing for decorating cookies. Why beat 2 egg whites until stiff peaks form. Continuing to beat, gradually add 150 g of powdered sugar. Make a cornet from parchment paper and fill it with protein glaze. Decorate cookies with icing as your imagination allows. You can also sprinkle cookies with special colored sprinkles. Some cookies can be left undecorated.
Ingredients:
Pour water into a saucepan, dissolve sugar in it, boil and carefully remove the resulting foam. Then remove the dishes from the stove and cool ready glaze and add any flavorings to taste - vanilla, rum, almonds. Now again thoroughly cool the mass to a warm state and proceed to glazing. Apply glaze to large gingerbread cookies or gingerbread cookies with a brush and place the baked goods on a wire rack so that excess syrup drips off and the rest hardens and turns into gingerbread glaze.
freshly squeezed Orange juice– 1 tbsp;
Caramel icing
Using food coloring while preparing the above-mentioned delicacy, you can make a very beautiful New Year's dessert. If you cut out cookies in the shape of a Christmas tree, then you need to grease them with green icing and wait a while until the sweetness hardens. Next, the product must be decorated with “balls” using red, orange or yellow sugar syrup. Finally, all cookies should be placed in refrigerator, and then immediately present it to the table.
Before decorating gingerbread cookies, you should prepare the icing properly. For this we need:
Now you know how to make Christmas gingerbread cookies. After they have been heat treated, they should be carefully removed from the baking sheet and placed on a common plate. After cooling the products in the cold air, you can safely begin decorating them. Ready-made cookies should be served on the New Year's table along with tea or another drink.

Making the dough

Before making such a dessert, you need to decide what herbs and spices you want to add to it. Of course, you should definitely use ginger. As for other spices, it is recommended to choose them according to your desire and personal taste.

250 grams of premium flour;

Product formation process

Already in the early Middle Ages, gingerbread cookies were baked in Germany, similar in composition to the current mint ones, and later the tradition spread throughout Europe. For example, in Switzerland the recipe was enriched with black pepper and thus ginger, and Norwegians like to add cardamom and citrus zest. Interestingly, most of the spices included in the composition New Year's baking, began to be brought to Europe during the times of great geographical discoveries. Spices were incredibly expensive, so they were only allowed to be added in holiday dishes. Such delicacies were highly valued and were often saved until the next celebration.

How to bake correctly?

Almost all the New Year holidays have passed. Today we celebrate

Serve homemade dessert

flour - 240 g;

Spicy delicacies dominate our tables during the cold season, and among others, aromatic ginger cookies are the most popular and sought after dish. Bake several types of this authentic New Year's sweet, regardless of the season, using the recipes we have collected below.

What icing can be used to decorate cookies?

powdered sugar - 4 tbsp. spoons.

Making sugar icing

Ingredients:

Using this principle, you can decorate all baked gingerbread cookies of any shape. However, proceed to this process should only be done after the product has cooled completely after heat treatment. Otherwise, the glaze will spread, and the dessert will not turn out as beautiful as we would like.
high fat milk - dessert spoon;
There are many options for preparing this delicacy. The classic one was presented above. If you want to do more hearty dessert, then we suggest using the method below. By the way, glaze for gingerbread cookies also has several recipes. We will describe them a little further.
So, how to make gingerbread cookies with icing? The (classic) recipe for this delicacy requires the mandatory use of a flavorful additive such as vanillin. Thanks to it, your baked goods will turn out very tasty. By the way, the thinner you roll out the dough, the crispier the dessert will be.
80 grams of brown sugar;

Cooking method

The prim English prefer very sweet sugar cookies made from delicate shortcrust pastry, which is baked, always involving children and observing the old proportions of products left over from the times of Queen Victoria.

White and dark chocolate icing for cookies

Old New Year

ground ginger, cinnamon - 1 teaspoon each;
Ingredients:
Cooking
brown sugar– 0.5 tbsp;
By the way, if ginger dessert is made for the winter holidays, then it can be additionally decorated with regular powdered sugar. This sweetness on the products will look like just fallen New Year's snow.

Fast cooking process

powdered sugar - ½ cup;

Preparing orange glaze

So, we need:

So, to make ginger cookies for the New Year, you need to stock up on the following ingredients:
70 grams of butter or margarine for baking;

Quick cooking method

Legend of the monk

Decorate the dessert with multi-colored glaze

. Accept congratulations and receive a virtual recipe for a delicious New Year's Eve

soda - 5 g;

For cookies:

Squeeze the juice from the orange through a juicer, pour it into a saucepan and gradually add powdered sugar. Now mix the mass thoroughly, adding powder until the glaze reaches the desired, slightly runny consistency.

fb.ru

Cookie icing

powdered sugar - 1 tbsp.;

The glaze gives the baked goods a stunning and incredibly appetizing look. It cooks quite quickly, but even an ordinary cake will immediately turn into a festive one. ceremonial delicacy. Icing for cookies can be different: sugar, mint, honey, chocolate, etc.

sea salt - a pinch;

sifted white flour - approximately 400 g;
Fresh liquid honey of any kind - 4 large spoons;
1 egg;
Many countries want to get the title of discoverer of ginger cookies, each telling their own stories and making their own assumptions. For example, in Germany they believe that the first person to bake such a delicacy was a local monk who lived in one of the remote monasteries back in the twelfth century. According to legend, a monk performing his obedience in the kitchen on the eve of Christmas decided to please his brethren with sweets. True, he only had spices in abundance, so cookies in the shape of angels and crosses, according to the holiday, turned out to be very fragrant.
ginger cookies

vegetable oil - 210 ml;

flour - 360 g;

Colored icing for cookies

butter – 2 tbsp. spoons;

Sugar icing for cookies

non-rancid butter (you can use high-quality margarine) - about;

fine granulated sugar - ½ cup;

1 tablespoon cocoa powder;

Be that as it may, the monks liked their brother’s cooking, and from then on they began to bake gingerbread every year. The surplus was even taken to a fair held near the monastery walls, which made the delicacies popular in all the nearby villages.

granulated sugar- 140 g;
Baking powder - 1 1/2 teaspoons;
This glaze is often used even professional confectioners. When hardened, it perfectly retains any bright colors and becomes hard. Great for decorating cakes and cupcakes and frosting cookies.
milk – 3 tbsp. spoons;

Ingredients:

fresh chicken eggs - 2 pcs.;

non-rancid butter - approximately 120 g;

½ teaspoon baking powder.

The tradition of cutting out figures of deer, men, houses and Christmas trees from dough dates back to much more recent times. The first such gingerbreads appeared only in the century before last, at which time even entire towns and castles began to be made from cookies. This is probably where the plots of fairy tales are drawn from, where the heroes end up in a gingerbread house or the main mountain itself - the gingerbread man.
Delicious ginger cookies are truly a New Year's treat. It has a subtle pleasant aroma and an unusual spicy taste. The color of these cookies is also quite exotic and attractive. The brown tint exudes warmth and, coupled with the smell, evokes appetite.
egg - 1 pc.;

soda - 3/4 teaspoon;

Ingredients:

vanilla - to taste.

milk - 1 teaspoon;

As a rule, decorating gingerbread cookies does not take much time. But before you begin this process, you should make the glaze correctly. To do this you need to melt cooking oil in a small metal bowl, and then gradually add the rest of the ingredients (powdered sugar, fresh milk And sea salt). Next, all ingredients must be carefully mixed with a whisk until a creamy mass is formed. At the end, vanillin should be added to the resulting glaze to taste.
fine sand-sugar - about 180 g;

sifted white flour - 2 full glasses;

The set of spices for gingerbreads and cookies can vary depending on the housewife’s preferences, but the classic set includes a teaspoon of the following ground spices:

There is also some truth in German fairy tales. In ancient times, it was through the German city of Nuremberg that the road passed along which all the caravans carrying ginger passed to Europe. This means that the first gingerbread could have been baked here.

To make the dessert even more attractive, you can decorate it. The glaze for gingerbread cookies is prepared very quickly and does not require large quantity products. And you can decorate finished baked goods with it in the most different drawings, which will bring a certain variety to the type of delicacy.

molasses - 55 ml.

ground ginger (dried) - 1/2 teaspoon;
powdered sugar - 1 tbsp.;
Cooking
powdered sugar - 0.5 tbsp.;
This is perhaps the fastest and simple glaze, which is very popular among those with a sweet tooth. To prepare it we will need:

high fat milk - 10 ml;

ginger (root) chopped (grated) - about 3 dessert spoons;

Ginger cookies are considered traditional English delicacy, but it has long and firmly taken root in other countries due to the availability of ingredients, ease of preparation and bright taste. This dessert is prepared for holidays and on weekdays; for many people it serves as an integral part of cozy gatherings with family or closest friends. And in England and some European countries Cookies with the taste and aroma of ginger are a traditional symbol of Christmas. For us it's simple delicious variety long-familiar and beloved gingerbread, which adults and children eat with pleasure. But even in Russia it is often served at the festive table, and in this case the issue of suitable elegant decor is important. How to decorate gingerbread cookies? Let's see!

Today, fragrant curly gingerbread cookies are an invariable attribute of Christmas. They prepare for their baking in advance, and literally bake it with the whole family.

The basis for the glaze will be one glass of sugar, and do not forget that it should be powder.
Cooking

butter - 85 g;

milk - 2 teaspoons;

womanadvice.ru

Melt the butter in a saucepan, pour in the milk and pour in the brown sugar. Let the mixture boil and boil for exactly one minute. Then remove the mixture from the heat and add a little powdered sugar. Beat well, cool, add vanilla and remaining powdered sugar. Beat again until the glaze is ready.

Gingerbread cookies with glaze - recipe

salt - a pinch;

high fat milk - large spoon;

corn starch - a large spoon;
baking powder - dessert spoon;
Contents of the article
It’s interesting that in Rus' they learned to use ginger in baking before the Europeans. Long before the German monks, gingerbread with ginger and cardamom was baked by Arkhangelsk housewives or the ancestors of the great Lomonosov, who lived even further north than the Pomors. Tula, the gingerbread capital of Russia, is also famous for its printed gingerbreads, which you can enjoy not only on New Year or Christmas, but literally at any time of the year. On making these culinary masterpieces The whole family also worked. Men made skillful molds, and women baked gingerbread cookies themselves, which became not only a treat for tea, but also an assurance of friendship, a gift for a wedding or the birth of a child, for name days or for Christmas.
The entire egg will not be needed, but only its white, which will need to be carefully drained.
While the oven is preheating to 175 degrees, make the gingerbread cookie dough, which is made by combining the dry ingredients separately from the liquids and then mixing them into a single pliable mass. To prevent the dough from sticking, refrigerate it before rolling it out, and after using a rolling pin, cut it into portions. Cookies should be baked for no more than 10-12 minutes, after which they should be cooled completely.
egg - 1 pc.;
food colorings;
Lemon glaze

Butter – 1 teaspoon;

sand sugar - large spoon;
ground ginger - 1.5 dessert spoons;

flavored vanillin - a small spoon;

How to decorate gingerbread cookies with icing?

Such gifts were also kept almost whole year, and the gingerbread remained fresh and fragrant, as when it came out of the oven.

How to make classic gingerbread cookies: recipe

One tablespoon of lemon juice will add flavor and aroma to the glaze.

Tear off the heads of the clove buds and crush them in a mortar. We should get 1 teaspoon of ground cloves. The process, I must say, is not fast. Very painstaking work.
cane sugar - 240 g;
sugar syrup - 2 teaspoons;
This glaze has a characteristic lemon flavor and gives ready-made baked goods unusual and piquant sourness.
vanilla - to taste.
white or dark chocolate - 2 bars;
Baking powder - 1.5 dessert spoons;

ground cinnamon - a small spoon (use as desired);

There are many recipes for dough for making cookies with ginger. They allow you to bake products of different hardness, as well as vary the degree of expression of spices in the delicacy. However, many women are surprised by the lighter color of the baked goods compared to the photo on the Internet. To get an appetizing mid-brown shade, against which the decorations look brighter and more beautiful, add a little dark syrup, cocoa or burnt sugar to the dough.

womanadvice.ru

Carnation

Almost the entire December in both European countries and North America passes under the sign of baking. In preparation for the holiday, housewives try out new recipes and begin stocking up on cookies for the celebration. It's not just about the love of eating sweets. They like to exchange cookies, which they have been doing with pleasure, for example, in America for more than half a century. This is a wonderful gift and, of course, an indispensable table decoration.

Syrup

Put powdered sugar in a cup and carefully pour into it egg white, add a spoonful of lemon juice there. All the ingredients are in a cup, and it’s time to start stirring. Stir the glaze until it becomes desired consistency.

Dough

Heat the dark sugar syrup over medium heat until bubbles appear. Add salt, ground ginger, cinnamon and cloves. Stir and add butter. Stir until the butter melts. Then cool to room temperature.

fresh grated ginger root - 1 teaspoon;

almond extract.

Cookie

Ingredients:

Cooking

non-rancid butter - dessert spoon;

chopped cinnamon - a couple of pinches (you don’t need to add).

Decoration

fine sea salt - to taste;

Ginger cookies are usually served in a themed decor for New Year's holidays and Christmas or Easter. It can also be presented as a gift, hung on the Christmas tree along with toys. For New Year and Christmas, gingerbread cookies are baked in the shape of snowflakes, gingerbread houses and men, snowmen, mittens, bells, Christmas trees, hearts. For Easter these are eggs, bunnies, chickens, Easter cakes, flowers, butterflies. Without a doubt, today you can buy any cookie, and before the holidays many Americans go not to the kitchen, but to the supermarket. But the desire to create a miracle with your own hands cannot be destroyed by any, even the most beautiful factory-made cookies, so housewives look for new molds in advance and buy sugar decorations and beads, stocked with glaze and food coloring, as if they were preparing to fill not a traditional box with cookies, but at least a kitchen. The density of the mass depends on the purpose for which it will be used. If you plan to cover the entire cookie with glaze, it should be liquid so that it spreads well over the surface of the baked goods. If the dessert is decorated with drawings, then it would be more advisable to make it thicker and hold its shape. In a bowl, beat eggs with granulated sugar.milk - 15 ml.

na-vilke.ru

Gingerbread Cookie Frosting | Women's Secrets

Cooking

powdered sugar - 3 tbsp.;

Ingredients

Now we’ll tell you how to prepare icing for cookies. So, first take the butter, put it in a bowl and heat it over low heat. Then gradually add the remaining ingredients: milk, powdered sugar, salt, and gently stir everything with a whisk until a creamy mass is obtained. IN ready mass add vanilla to taste.
Vanillin is aromatic - use to taste.
Ginger cookies with glaze, the recipe for which we are considering, turns out to be more fluffy and satisfying than what was presented above. This is due to the fact that during the preparation of the dough they use chicken eggs.

Icing for gingerbread cookies

crushed allspice - a couple of large pinches (use as desired);

Edible masterpieces are decorated with melted chocolate, grated nuts, cinnamon, coconut flakes. But it still remains the most popular icing different colors: bright, elegant and colorful. Moreover, each holiday has its own traditional color scheme. New Year's and Christmas cookies are decorated with white, red and green icing. For Easter, pastel and bright colors are used. You can use the same glaze to make inscriptions with congratulations and wishes. If the dessert is being prepared for a family celebration or just for no reason, then the shape, colors and decor can be absolutely anything. We will look at the details of how to decorate gingerbread cookies with icing below.

On the eve of the holidays, many families hold homemade gingerbread parties, where, in addition to cookies and gingerbread, they offer champagne, mulled wine and cruchon.

When you have achieved the desired consistency, the icing should be passed through a strainer fine enough so that there are no lumps in it that will interfere with the uniform appearance of the cookies. When this procedure is completed, you can safely pour the glaze into the syringe and start decorating.

Carefully pour in the cooled syrup, continuing to whisk.

For the glaze:

Let's figure out how to decorate cookies with icing. Mix powdered sugar with milk, add sugar syrup, flavoring and beat until the glaze becomes smooth and shiny. Then we put the mixture into cups, put the desired dye in each, mix, and then dip the cookies in the colored mixture, or apply it with a brush in an even layer.

madam-secret.ru

butter – 100 g;

White icing for cookies

About gingerbread and spices

Ginger cookies with chocolate icing are the most delicious and aromatic. To make sure of this, we suggest doing it yourself. To do this, slabs of white or dark delicacy (depending on what kind of icing you want) should be broken into small pieces and placed in a metal bowl. Next, you need to add high-fat milk, granulated sugar and butter to the chocolate. In this composition, the dishes must be placed on water bath and heat slowly. Stirring the mixture regularly, you should get a thick, uniform glaze of brown or white color.

So, to knead the base, you need to soften the cooking oil at room temperature, add granulated sugar to it and beat thoroughly using a mixer. Next, add chicken eggs one at a time to the resulting mass and repeat the mixing procedure. Finally, a bulk mixture consisting of sifted white flour must be gradually added to the base. corn starch, grated ginger root, baking powder and cinnamon. As a result of long and active mixing, you should get an elastic mass.

Crushed cloves - 3 buds (use as desired).

Great cookies and gingerbreads are actually quite easy to bake. To do this, you really need molds to cut out your favorite themed figures from the rolled out dough. Today trade around the world offers the most different options. From traditional angels and crosses, to stars, houses, deer and snowmen.

Fiction and truth

Icing for gingerbread cookies can be not only white, but any color of the rainbow, depending on the dye added to it. When decorating baked goods, you can use white layer, and for decoration blue, orange, green and so on.

Add soda and sifted flour. Knead the dough with your hands. Roll the dough into a log and wrap it in cling film to prevent it from getting too dry. For convenience, you can divide the dough into 2 parts, and only then wrap it in film. Place the buns in the refrigerator for 6-8 hours.

egg whites - 2 eggs;

Gingerbread in Rus'

Icing for gingerbread cookies

lemon juice– 2 tbsp. spoons.

Modern traditions

Ingredients:

If you need a bright orange decoration for gingerbread cookies, we recommend preparing it with a citrus fruit base. For this we need:

Gingerbread cookies with glaze turn out delicious and beautiful, no matter what ingredients you use for the dough. But before you start baking and decorating such products, they should be formed correctly. To do this, the kneaded dough must be rolled out into a layer 5-8 centimeters thick, and then cut into any shapes. If you make such a delicacy for New Year's table, then it’s better to make cookies in the form of Christmas trees, snowmen, men, houses, etc. If you decide to just please your guests delicious dessert, then you can cut the products in the form of circles or squares.

Baking gingerbread

Start preparing ginger New Year's cookies follows from kneading the dough. For this white flour you need to sift into a metal bowl, and then add to it baking powder, vanillin, ginger root, grated on a small grater, sea salt, ground cinnamon, allspice and powdered clove buds. If the taste of the last three components does not suit you, then you don’t have to use them.

The main ingredients for the glaze are powdered sugar and egg white, which rise to a foamy consistency. Some recipes suggest adding a little water, lemon juice, vanillin, salt, full fat milk. Part additional components serves to obtain more liquid glaze, which is more convenient to apply over large areas, others allow you to achieve the desired shades of taste. Initially, the glaze turns out white; food coloring is needed to add different color tones.

When the gingerbread cookies are baked, all kinds of decorations, any sugar beads, multi-colored sprinkles in the form of stars and balls, snowflakes and geometric shapes will come in handy. The brighter the cookies turn out, the richer the impressions the coming year will be, the more more joy he will bring it, so there is no need to skimp here.

Gingerbread cookies with glaze can be decorated with sugar. Then it will turn out bright and interesting. To make the design colorful, you need to pour a glass of sugar into a plastic bag and add one drop of dye to it.

Gingerbread cookies

After 6-8 hours, remove the dough from the refrigerator. Dust the table with flour and roll out the dough into a layer 3 mm thick. Using cutters, cut out various shapes. Line the baking sheets in advance parchment paper and place the cut-out pieces on it.

powdered sugar - 240 g.

Ingredients:
Cooking
lemon juice – 8 tbsp. spoons;
freshly squeezed orange juice - a full glass;
Now you know that it is quite easy to form gingerbread cookies yourself. How to cook it in the oven? To do this, all cut-out products should be transferred to a greased sheet, which subsequently needs to be sent to the oven. It is recommended to bake the dessert for ¼ hour at a temperature of 204 degrees. During this time, the cookies will rise and lightly brown.
Having prepared the bulk part of the dough, you should start preparing the other. To do this, you need to soften the cooking fat at room temperature, and then add it to the flour and rub it thoroughly with your hands until you get fine crumbs. As for liquid honey and granulated sugar, they should be combined in a metal bowl and melted over low heat. The resulting syrup must also be added to wheat flour with butter.

The resulting glaze should be transferred to pastry syringes or bags; in the absence of which, ordinary plastic bags will do. But with the latter it is not so convenient to carry out complex drawings and inscriptions. Apply the glaze to the cooled cookies. To cover the entire surface, first make an outline and then pipe the frosting inside it. To even it out, use a brush. A glaze with a thinner consistency can also be applied directly with a brush. The decor will completely harden for at least 2-4 hours; ideally, it is better to leave the cookies overnight in the refrigerator in a closed container. If storage conditions are violated, the dessert may become too hard or lose its natural flavor.

Traditional gingerbread cookies with snow-white decor are a wonderful decoration for the Christmas tree and great gift friends and family. It's best to cook it yourself.

In many countries, gingerbread cookies in the shape of funny figures are as much a necessary attribute of Christmas as a Christmas tree, a Christmas cupcake and Santa Claus. Cookies are usually baked and decorated by the whole family, young and old - this makes the preparations for Christmas a very warm and cozy time of unity and harmony.

How to cook cookies correctly?

First, mix all the dry products - flour, soda, spices and that same ginger powder. Separately, grind butter at room temperature with sugar, eggs and honey.

After this, both mixtures are combined together - the dough is quite sticky at first - and thoroughly kneaded until dense and homogeneous. By texture ready dough should resemble marzipan mass.

The finished dough needs to be wrapped in cling film and cooled for half an hour in the refrigerator - this is necessary to harden the butter in the composition; rolling out and cutting out figures from the chilled dough will be much easier. If you intend to hang cookies on the Christmas tree later, you need to immediately make holes using a straw.

You need to cut out the figures as quickly as possible - then the contours will not have time to “float”. To do this, when rolling out, you need to use only part of the dough, and keep the other in the refrigerator. By the time the pan is filled with baking paper With the cut out cookies, the oven should already be very hot.

Baking time depends on the thickness and features of the oven - usually it takes a few minutes when rolling the dough into a layer of approximately half a centimeter. You need to focus on the appearance - as soon as the corners and edges have darkened slightly, you need to take out the cookies; if you leave them too long, they will be too hard. Properly prepared cookies are very soft and elastic at first, and become crispy as they cool.

Classic European gingerbread cookie recipe

Flour: 250 g
Butter: 70 g
Brown sugar: 80 g
Egg: 1 piece
Cocoa powder: 1 tbsp. spoon
Ground ginger: 1 teaspoon
Fresh grated ginger: 1 teaspoon
Ground cinnamon: 1 teaspoon
Ground cloves: ½ teaspoon
Soda: ½ teaspoon

Mix dry ingredients and all other ingredients separately. Knead the dough by hand or in a mixer. Place in the refrigerator in film. Roll out half of the dough on a floured table into a layer 5-7 mm thick, preheat the oven. Line a baking tray with baking paper and lightly sprinkle with flour or grease with butter. Cut out cookies using any cookie cutter and place on a sheet. Bake for 7-10 minutes. Decorate to taste - below there will be a separate section dedicated to decorating cookies.

Simplified recipe for crumbly cookies

Butter: 125 g
Powdered sugar: 70 g
Grated ginger and orange zest: 1 teaspoon each
Flour: 200 g
Sea salt and soda: ½ teaspoon each

The preparation process is exactly the same as above: mix the bulk and everything else separately, combine, knead, put in the refrigerator for half an hour. Roll out and bake. Cover with fondant or frosting.

Gingerbread

This recipe requires a little more time and skill, but the gingerbread cookies turn out absolutely delicious.

Flour: 250 g
Brown sugar: 100 g
Butter: 100 g
Egg: 1 pc.
Grated fresh ginger: 1 ½ tbsp. spoons
Cream 10%: 100 ml
Maple syrup (can be replaced with honey): 50 ml
Soda: 1 teaspoon
Cinnamon, cloves, ground ginger: 1 teaspoon each
Ground nutmeg and allspice: on the tip of a knife

Mix dry ingredients. Mix in a saucepan maple syrup, grated fresh ginger, cream. Stir and remove from heat as soon as the mixture begins to boil. Beat the sugar and soft butter with a mixer, add the egg and continue beating. Add the dry mixture in two portions, without turning off the mixer, between them pour in the mixture with the cream, which has cooled to room temperature. Knead for a couple more minutes. If the dough turns out watery, add a little flour. The dough should rest in the refrigerator for at least half an hour, ideally three hours. Roll out and cut with molds. Bake, cool and decorate.

How to decorate cookies?

Traditionally, gingerbread cookies are decorated with glaze - after complete drying, the design will not float or crumble, and cookies hung on the Christmas tree will delight with their festive look. You can choose one of the recipes below.

Classic glaze

Egg white: 1 pc.
Powdered sugar: 1 tbsp.
Warm water: 2 tbsp. spoons
Lemon juice: 1 tbsp. spoon
Any food coloring as desired

Beat everything in a mixer until the glaze thickens. If it turns out a bit runny, add more powdered sugar. Apply patterns to cookies from pastry bag. Let the glaze dry for at least 4 hours.

Custard glaze

Water: 50 ml
Powdered sugar: 1 tbsp.
Lemon juice: 1 tbsp. spoon
Constantly stirring the mixture, bring to a boil, cook for about 5 minutes, without ceasing to stir. Add any dye. Apply from a pastry bag very quickly - the icing hardens almost instantly, so it is better to choose a decor of short lines and dots.

Multi-colored caramel stained glass window

If you immediately make cookies with a cutout inside when rolling out - for example, this hole can be cut out with a smaller figure - you can decorate it with multi-colored transparent caramel film. To do this, under the hole already ready-made cookies you need to put a piece of foil, greased with butter, and put any transparent caramel, broken into pieces. Place in the preheated oven for a minute and a half, remove the foil very carefully after cooling. These cookies look very beautiful on the Christmas tree as decoration.

Decoration with ready-made snowflakes and beads

They can be bought at any candy store. It is very good to glue such decorations onto thick sugar syrup or glaze, after which you need to let the entire composition dry for several hours.

What to do if the dough doesn't work out?

Sometimes ginger dough begins to be capricious and behave completely differently from what was intended. Several tips for correcting typical situations.

Crumbs don't form a ball

Add a little butter and ice water- the last one is literally a teaspoon.

The dough sticks to your hands or table

Stir in a little flour - it needs to be added in very small portions. The consistency of the dough depends on the quality of flour you use and its gluten content, so the amount in the recipe can be adjusted up or down.

How to achieve a beautiful cookie color?

The beautiful, even dark shade in the pictures is achieved by adding a small amount of syrup to the dough sugar cane- molasses, replacing part or all of the sugar with brown sugar, you can safely add a teaspoon of cocoa powder to any of the recipes - this will have almost no effect on the taste, and the color will become deeper.

Truffles or aromatic oil that you made yourself. They contain your attention and care. Bake some gingerbread cookies for your friends this year! I have a simple and reliable recipe.

Baking cookies on Christmas Eve is an old European tradition. The first to appear were the German lebkuchen gingerbreads; they are distant relatives of our mint and berry gingerbreads. By the 16th century, a variety of cookies were baked throughout Europe. In Germany, in addition to gingerbread, spritz cookies were made with butter, in Sweden they made sweets with black pepper and ginger, and in Norway they made lacy waffles with the aroma of citrus and cardamom.

In England, so-called “sugar” cookies, sugar cookies, have become fashionable; they contain a lot of sugar. Even the small animal-shaped cookies (edible zoo), which we all adored as children, also go back to the tradition of celebrating European Christmas. Bake as many as possible so that your tree gets a few. Cookies do a great job as toys!

In December in Europe and America, cookies are everywhere. It is sold in confectionery shops and bakeries, and prepared in home kitchens. Since the 1960s, there has been a tradition of cookie swaps in the United States: girls get together, have fun and share baked goods with each other. Each one goes home with a whole box. different cookies as if she had popped into a candy store or hadn’t left the kitchen for a week. One day I was invited to such a party. It was sweet, noisy, smelled warm spices and champagne. True, then I couldn’t look at cookies for 11 months.

The most interesting thing is that there are not so many basic dough recipes. The differences are rather in the shape of the cookies, decoration and size of the edible beads. I'm cooking regular dough, not too sweet, with a minimal amount of butter, because the glaze will add sweetness. I add more, especially ginger, because Christmas cookies should sting your nose a little. Believe me, ginger can do this!

The dough is prepared in literally ten minutes. You need to combine all the ingredients and wrap in cling film. I recommend putting the dough in the refrigerator for half an hour to harden slightly - this will make it easier to roll out and cut out the shapes.

Another trick in the dough rolling technique. You'll probably want to dust your work surface with flour, but it's better to do it differently: cut two sheets of baking paper, place a ball of dough between them and roll out with a rolling pin. Firstly, it is very convenient - it is easy to handle the layer, twist it to roll it out evenly. Secondly, this way the dough will not absorb excess flour. Plus, you won’t have to wash the countertop later.

I learned to bake from Western magazines. Beautiful photos with snowmen and Christmas trees inspire you to wear an apron! In all foreign photographs, the cookies are a delicate coffee color, but with basic recipe this color won't work. It will be as light as a loaf of gray bread. How much have I baked? gingerbread men, while I figured out that the British add a little dark syrup, and the Americans add thick, blue-black molasses! Our grandmothers tinted the dough with a burner, burning sugar in a frying pan, and our mothers used cocoa powder.

The simplest thing is to add a little cocoa to the dough, it will give it a shade like the cookies in the magazine picture. Make a gingerbread if you like, but I suggest saving your energy for decorating the gingerbread cookies. Make some frosting, color it with a variety of food colorings, fill piping bags, and remember what you learned in art class. Create! There are no rules when it comes to decorating cookies!

My advice to you: bake with your children. They will be happy if you trust them to cut out and decorate the cookies. Your kitchen will love it too - it will be filled with the aromas of the holiday. Don't delay, New Year is very close!

Gingerbread cookies

Ingredients(about 18 cookies)

flour - 250 g

butter at room temperature - 70 g

brown sugar - 80 g

egg - 1 pc.

cocoa - 1 tbsp. spoon

ground ginger - 1 teaspoon

fresh grated ginger - 1 teaspoon

ground cinnamon - 1 teaspoon

ground cloves - 0.5 teaspoon

soda - 0.5 teaspoon

for decoration

powdered sugar - 250 g

protein big egg(about 40 g) - 1 pc.

lemon juice - 1 tbsp. spoon

warm water - 2-3 tbsp. spoons

food coloring

beads and snowflakes

Preparation

1. Cut the butter into cubes, combine with sugar, egg and beat with a mixer for 2-3 minutes - you should get a homogeneous mass.

2. Add flour, soda, spices, ginger and cocoa. Mix (I use a stand mixer). Wrap the dough in cling film and put it in the refrigerator for half an hour.

3. Divide the dough into two parts. Place the first piece on a large sheet of baking paper, flatten it with your hand, cover with another sheet and roll out with a rolling pin. You should get an even layer 5-7 mm thick.

4. Preheat the oven to 180 degrees. Line a baking tray with baking paper. Make figures from the dough (if desired, poke holes for the ribbon with a straw), place them on a baking sheet and place in the oven for 10 minutes. If the cookies are thicker than 7mm, they will need an extra 3-4 minutes.

5. While the first batch is baking, do the same with the second batch of dough. If the dough is a little soft, put it back in the refrigerator. Let the finished cookies cool and start decorating.

6. Combine all glaze ingredients and beat with a mixer for 8-10 minutes. You should get a dense glossy mass. Run a knife over the glaze; it should hold a mark for about 10 seconds—it’s convenient to paint with this glaze. If the glaze is runny, add more powdered sugar and beat with a mixer. If, on the contrary, it is too dense, pour in a tablespoon of warm water.

7. Place the glaze into bowls and color with food coloring. Then transfer to pastry bags and start decorating. If you want to cover the gingerbread with an even layer of icing, paint the edges first and then fill in the middle. You can level the surface with a toothpick or brush. Decorate the cookies with edible beads and snowflakes and leave for 3-4 hours for the icing to harden. Store cookies in a container with a tight lid.

Hello dear subscribers and guests of the blog! I hasten to please you with another sweet dessert that you can make today for New Year’s Eve. In the last post we cooked, and in this one we will learn how to make gingerbread cookies and decorate them beautifully.

After all, a miracle will very soon knock on your home and all your cherished wishes will certainly come true. So, if you want to treat or surprise your invited guests even more, then make this sweet dish in the form of gingerbread or cookies. By the way, you can decorate a Christmas tree with them and give them as Christmas gifts.

Look how beautiful it turns out, as if you bought it all in a store, but you can easily learn this art. But I’ll tell you about this in more detail in my next notes, so don’t miss new articles, bookmark the site and come visit more often. Today you will learn how to bake and decorate gingerbread cookies in New Year's style.

Make cookies in the shape of funny and funny people, Christmas trees, months and decorate them with icing. What could be more beautiful, wrap them in a gift bag, tie a bow and a cozy homemade gift is ready.

We will need:

flour - 175 g
sugar - 75 g
ground ginger - 1 tsp
cinnamon - 1 tsp
vanilla sugar - 1 tsp
butter - 80 g
egg - 1 pc.
honey - 2 tbsp
powdered sugar - 3-4 tbsp

Cooking method:

1. Mix all dry ingredients in a bowl; flour, sugar and spices. Stir and then add room temperature butter. Mix with a fork until crumbly.

2. This is how the crumb will turn out.

3. Then separate the yolk and white, add the yolk and two tablespoons of liquid honey.

4. Knead the dough with your hands, and then put it in the refrigerator for one hour. After it has rested, roll out the dough on the table, sprinkling it lightly with flour.

5. Take the cutters and cut out the cookies.

6. Then place the blanks on a baking sheet and cover it with parchment paper. Bake in a preheated oven at 180 degrees for 7 minutes.

7. Make the glaze, mix the egg whites with powdered sugar with a mixer to make a real cream.

8. Well, I stayed creative process, this is coloring cookies. Make different patterns using a pastry bag or syringe and place all the prepared goodies in a plate. This fairly simple and easy option can be done even at home, whether for beginners or ordinary housewives. Treat your family and friends!

Gingerbread cookies with icing - the easiest recipe

Now let's make chocolate gingerbread cookies so that they turn out great too, follow all the proportions. Cinnamon and honey will add special taste and will give you an unforgettable experience.

Instead of brown sugar, you can use regular white sugar and you will succeed too. And how happy the children will be, that’s for sure!

We will need:

Cooking method:

1. You must first combine all the dry products in one bowl, namely flour, cinnamon, ginger, soda, cocoa and nutmeg. Mix everything with a whisk.

In a separate container, mash the egg and sugar with a regular whisk, then add honey and melted butter.

2. Well, now, as you probably guessed, gradually add the flour mixture in small portions. Knead soft and elastic dough. Wrap it in a plastic bag and put it in the refrigerator to rest for 2-3 hours.

3. Then roll it out into a large layer approximately 4-5 mm thick. The dough will be quite tight, but at the same time elastic, cut out the figures.

Using regular cocktail straws, make holes in the circles to make it look like New Year's balls to the Christmas tree.

Place the gingerbread cookies on a baking sheet covered with special paper and bake the gingerbread cookies for 10-12 minutes at 180 degrees, the oven must be preheated.

4. We will decorate the sweets with icing, so make it in a separate bowl. This type of painting is also called icing. So, to prepare it you need:

Add powdered sugar and lemon juice to one egg white, mix and then beat. You can beat it either with a regular whisk by hand or use a mixer.

Important! It is better to add powdered sugar gradually.

The mass should turn out white and dense.

5. Distribute the cream among the cups to make it a different color. After all, decorating cookies with colored icing is more interesting than with snow-white icing.

Color the icing in the required colors; to do this, add a drop of dye to a bowl, stir and cover with a bag so that it does not dry out.

6. Using a culinary bag, decorate the people and balls with any curls and patterns. Use your imagination, let it be simple, but with humor.

7. And here they are, such mischievous and cool cookie friends. Cook for your health and please your loved ones, bon appetit!

Cooking ginger treats at home with Yulia Vysotskaya

There is nothing more beautiful if you take note of the recipe from Yulia, because she is a professional master of her craft, there is a lot to learn, so cook with her, who is her fan and who just wants to learn this culinary masterpiece:

New Year's gingerbread 2018

Where would the New Year be without gingerbread? In the West this doesn’t happen at all; in our country this tradition has only now begun to take root. And I’ll tell you, it’s probably already caught on, because the whole Instagram is just in awe of such pictures.

If you are tired of ordinary sweets and want something more, then the moment has come when you can easily make honey-ginger cookies and feed them to the whole family and more.

We will need:

honey - 2 tbsp
butter - 70 g
sugar - 200 g
flour - 280 g
soda - 0.5 tsp
lemon juice - 1 tbsp
chicken egg - 2 pcs and plus one white
ginger - 1 tbsp
cinnamon - 1 tbsp

Cooking method:

1. Mix butter, honey and sugar in a deep glass bowl. Then melt in a water bath.

Add cinnamon and ginger, stir, break two eggs and mix the mixture. Wrap in cling film and refrigerate the dough overnight, or at least 1 hour if you want to make the gingerbread today.

3. Divide the dough into 5-6 parts and roll into large flat cakes. Then make different shapes: animals and geometric figures.

Bake sweets in the oven at 180 degrees for 5-10 minutes.

Important! Don’t forget to sprinkle the baking sheet with flour before baking; no need to grease it.

4. These are the delicacies that turned out, very tasty and crumbly, but at the same time soft inside.

5. Mix the protein with powdered sugar until homogeneous mass with a regular whisk, and then pour in a drop of lemon juice. Stir.

6. To prepare colored glaze, put some of the cream in another container and add food coloring.

7. And now the most crucial moment, painting and decorating the gingerbread cookies.

8. Do it the way you know how, even if it doesn’t work out, it doesn’t matter, over time you will learn, and if you take simple compositions, like here, it will definitely come out great.

The gingerbread cookies turn out rosy and very tasty! Bon appetit!

Traditional Christmas Cookie Recipe

So we got to the very complex recipe, but that’s why these cookies just melt in your mouth. True, you will have to tinker with the dough a little. If you have the time and energy, then get to work, but if you don’t want to, then take another option. But this dough is just perfect, it’s really cool and super, it doesn’t tear or crack!

We will need:

sugar - 500 g
boiling water - 200 ml
butter - 200 g
soda - 1 tsp
ginger - 1 tsp
cinnamon - 1 tsp
nutmeg - 1 tsp
allspice - a pinch
cardamom - 1 tsp
egg - 1 pc.

For icing:

protein - 1 pc.
powdered sugar - 200 g
starch - 0.5 tsp
lemon juice - 0.5 tsp
dyes

Cooking method:

1. Place a pan on the stove, add sugar and it should melt, you will get caramel. The sugar should turn brown, remember to stir constantly so that nothing burns.

Important! Cook over low heat.

Then, after all the sugar has melted, there should be no crystals or grains, pour a glass of boiling water into it in a thin stream. This will begin to hiss and seethe. Perhaps the mass will rise, so every now and then, remove from the heat, stir and place again.

2. Cool the entire resulting mass, add the egg, then add flour in parts and knead the dough. It should be soft and not stick to your hands, but do not overfill it with flour.

Place in a bag and cool in the refrigerator for 4 hours.

3. Then roll out the dough and press out shapes with molds. Place them on a sheet covered with parchment paper and bake in a preheated oven for 5-10 minutes at 180 degrees.

4. Beat the egg whites at low speed with a mixer, then gradually add powdered sugar, and finally starch and lemon juice. After this, divide into bowls to add the desired dyes.

5. Decorate cookies with icing and delight your loved ones! Bon appetit!

Video on how to prepare and decorate gingerbread cookies for the New Year

Now I offer you one to watch good recipe, which I hope will help you understand even better the entire technology for making this sweet dessert:

Preparing a sweet dessert in the form of a gingerbread house

It has become popular to make such houses specifically for the winter holidays, probably because they look great on any occasion. festive table. And it’s as if we’ll be in a fairy tale, both children and adults will obviously like such a fairy tale.

You can make these gingerbread cookies in the shape of a house together with the kids, they will obviously really like this activity, I suggest you check out the master class.

We will need:

honey - 165 g
sugar - 100 g
butter - 125 g
cinnamon - 1 tsp
egg - 1 pc.
soda - 2 tsp
flour - 500 g

Cooking method:

1. Let's make the dough first. Prepare all products according to the list.

2. Take a ladle and place honey and also granulated sugar into it. Next, sprinkle with one teaspoon of cinnamon. Place the ladle on the stove and bring the mixture to a boil; the sugar should dissolve well. Remove from stove. Add soda, stir.

Important! Don't forget to stir constantly so nothing burns!

The dough turns out sticky and you won’t be able to handle it, put it in a bag or plastic bag and put it in the refrigerator to rest for a couple of hours, preferably overnight, of course.

4. After you take it out of the refrigerator, it will not stick to your hands. Sprinkle the table with flour and move on!

Now roll out a large layer of this dough and mark it into parts, roof, base. That is, make blanks, use templates.

This can be made from plain paper, then wrap them with tape, you can take cardboard. Make the roof dimensions 14x10 cm, then the base of the house 9x6x9.5 cm, shown in the figure. The side wall is 6x8.5 cm, the base for the house is more than 17.5x15 cm.

5. After you have marked, bake the figures in the oven at 180 degrees on special paper for 10 minutes, until ready.

Roof - 2 parts, side walls - 2 parts, base of the house - 2 parts, base for the house - 1 part.

8. Then for work you will need waffle pictures, they need to be purchased in advance and also colored sugar in yellow and green.

Make the glaze for the house according to any recipe, take them from the previous options. You will need three colors: green, pink and white, you can use more colors.

9. First, use a pastry bag to draw outlines on the house. Draw a window, a door and colored sugar in yellow color decorate the doors.

Important! Draw the contours with thick icing, but the filling needs to be liquid, that is, add a little water to the glaze for this purpose and the mass will become thinner.

10. Then glue a picture of Santa Claus on the second wall, outline this picture with cream, and then lift the picture and paint the circle with cream, now put it down and the picture will stick.

Fill the empty space with rose frosting.

11. The walls can be decorated with various decors, for example, using a toothpick.

12. You can draw such curlicues or any landscape you like.

15. And like this friendly family houses await you in the end. It lifts your spirits and delights those around you. Eat and cook for your health! Bon appetit!

That's it for all my good friends! See you in the next articles, see you soon! May all your wishes come true and the New Year's days bring only positive things. Bye everyone!