Chanterelle mushrooms shelf life. Grows in the subtropics, loves dying deciduous trees, in particular olives

In the fall, after the rains, it is time to collect. Those collected in the forest are much brighter in taste compared to. , which will be discussed, are recognizable by their unusual appearance and differ excellent taste. They are usually dried. But below we will talk about how to prepare chanterelles for the winter at home, because only this method of harvesting can preserve everything as much as possible. beneficial features mushrooms

Preparing mushrooms

Regardless of which harvesting method is chosen, they must be carefully sorted, cleaned of debris and soil, and rotten areas removed. Then rinse well to remove sand and dirt, Special attention devote back side caps, where almost all the dirt accumulates. Mushrooms should not be soaked in water. The lower part of the leg must be cut off. It is necessary to start processing chanterelles within the next 24 hours after collecting them, as they spoil very quickly and toxic substances accumulate in them.

Did you know? In medieval France, it was believed that chanterelles increased libido, so they were included in the groom’s menu without fail.

Freezing methods

There are two methods of freezing. The first is when the mushrooms are frozen in fresh. This method allows you to preserve as much as possible all the beneficial properties of mushrooms, vitamins and microelements. The disadvantage of this method is that not all collected mushrooms are suitable for it. For raw frozen It is necessary to select young chanterelles with an unopened cap. Large specimens acquire bitterness after this method of preparation.

Important!Another advantage of freezing boiled mushrooms is that they take up less space because they shrink in size during the cooking process.

The second method is freezing with pre-boiling. With this method, they do not become bitter, but, unfortunately, they lose useful substances during cooking. There are several other reasons why chanterelles taste bitter after freezing. Bitterness may appear if all preparation steps have not been followed, for example, removing debris, rotten areas, or long-term storage before freezing. Mushrooms collected during a dry period or if they grew in a coniferous forest also have a bitter taste.

Raw

It’s very easy to freeze fresh chanterelles for the winter, without cooking, let’s look at how to do it:

1. After sorting, cleaning and washing, the mushrooms should be placed in a colander and excess water should be allowed to drain.
2. Next, spread them in one layer on a towel and let dry.
3. After this, the chanterelles can be immediately put into bags and sent to the freezer. But to avoid possible sticking, the mushrooms can be frozen by laying them out in one layer in the freezer, and then collected and placed in bags for further storage.

Did you know?The largest harvest of chanterelles - more than 72 tons per year - is harvested in Latvia. And the largest mushrooms of this variety grow in California, their average weight is about 0.5 kg.

Boiled

To prevent old large specimens from becoming bitter, as well as mushrooms collected during the dry period, they resort to freezing them in boiled form. Let's look at how to cook chanterelles for freezing:

1. Cover the mushrooms with water, add a little salt and bring to a boil. Cook for 15 minutes, collecting foam.
2. Next, drain the mushrooms in a colander, rinse with running water and place on a towel to dry.
3. After drying, place the mushrooms in the freezer in one layer and freeze. After freezing, put them in bags and put them back in the freezer.

How long can you store

Frozen chanterelles retain all their taste qualities within 3–4 months, more long-term storage affects their taste. Obviously, when wondering how long you can store frozen mushrooms in the freezer, you should start from these dates and not keep them for more than 4 months.

If others freshly picked mushrooms cannot be left untreated until the morning, but with chanterelles this is permissible. Who had to leave Forest mushrooms at night, they know that by morning they will be swarming with worms, since it is impossible to detect all the worms, and they spread through mushrooms very quickly. So this is impossible with chanterelles.
Therefore, without washing or cleaning them, you can put them in a breathable bag (that is, not plastic) and place them in the refrigerator at temperatures up to +10. There they can wait a day for their fate.
You can also peel the chanterelles, wash them, put them in cold water and again place in the refrigerator. It is permissible to keep them in this form for 4 days. But their taste properties while getting worse.
After boiling, they can be kept in the refrigerator up to 5 days.

Frozen chanterelles

To freeze them, you must, of course, peel, wash and be sure to boil for about 10 minutes. Without cooking, after freezing they will become rubbery and bitter, and this bitterness will then be impossible to get rid of.
Frozen chanterelles can be stored in the freezer for several months (some people store for a year, but no more than 4 months is recommended).
Chanterelles can be fried before freezing. They will be just as delicious after defrosting.

Pickled and canned chanterelles

If you pickled chanterelles without seaming, then you need to store them, like everything salted and pickled, at a temperature no higher than +8.
If you canned chanterelles by rolling them, then depending on the recipe you used, store them either in the refrigerator or in the room. But cold storage is always preferable to avoid botulism.

Chanterelles are certainly not only the most attractive and colorful mushrooms, but also very pleasant to the taste. Therefore, many housewives are trying to find out more about how to store chanterelles to pamper your loved ones with dishes made from these wonderful mushrooms throughout the year.

How to store chanterelles frozen

It is recommended to prepare mushrooms for freezing on the day of collection, and not to leave the mushrooms until for a long time, because toxins quickly accumulate in them. Chanterelles must be carefully sorted and cleared of leaves. Young, medium-sized mushrooms are best suited for freezing. In addition, it is better to throw away rotten and wormy ones immediately. Rinse the chanterelles in water and let them dry a little.

Now you can put the clean mushrooms into bags and place them in the freezer. You can also freeze the chanterelles already cooked. To do this, place clean mushrooms in a saucepan and pour cold water. Then bring them to a boil high fire. Then reduce the heat, skim off the resulting foam and add salt. Cook for no more than 20 minutes. If desired, after cooking the mushrooms, you can drain excess water using a colander. But you don’t have to do this, but pack the cooled mushrooms along with the juice into disposable plastic containers with lids or durable freezer bags.

You can now place the mushrooms in the freezer. It is recommended to store chanterelles for no more than 3 months.

Mushrooms can be salted in barrels, tubs, glass jars and other containers. To store salted chanterelles long time, it is important to take care of the cleanliness of storage containers. It must be washed thoroughly, then glass jars sterilized, and enamel and wooden containers should be scalded several times with boiling water and dried.

Regardless of the cold or hot salting method, chanterelles should be stored at a temperature of 5 to 6 ° C in a dry and cool place, in the cellar or in the refrigerator.

Every week, the container with pickled mushrooms must be shaken periodically. This is necessary so that the brine can wash the mushrooms that float to the surface. It is important that the brine covers the mushrooms completely, and if it evaporates, you can add plain boiled cooled water to the container.

If you find some mold on the surface of the brine, remove it with a slotted spoon. If it appears again, it is recommended to drain the brine and rinse the mushrooms with chilled water. boiled water and fill again with fresh cold brine.

A mushroom like chanterelle sometimes produces a rich harvest. Therefore, it is often prepared for the winter. Most often to save delicious product for a long time, it is frozen. But sometimes chanterelles can taste bitter after defrosting. This happens if the crop is harvested in a spruce forest or there has been no rain for a long time. What to do?

Storage rules

Before any manipulation, the mushroom must be thoroughly rinsed with cold water. It is also worth sorting out the crop. You should not use old and dry specimens for food.

To avoid bitterness after defrosting, and also to retain the natural taste, chanterelles are pre-boiled. The whole procedure takes 20 minutes. Afterwards it is cooled. You can then pack it into containers or bags and freeze it.

It is necessary to defrost only when room temperature. Keep frozen for up to 4 months.

But sometimes it is not possible to cook, the mushroom is simply put in a cold place until the time comes, but the question immediately arises - how long can chanterelles be stored in the refrigerator? Usually this period is a day, but this is only if the mushroom is dry. If it is wet, then you can only keep it for a couple of hours on the coldest shelf. Later it can no longer be eaten. If you manage to boil the mushrooms, they will be edible for up to 5 days.

Best Recipes

The harvest is most often pickled, but its appearance is not so attractive. If fresh mushroom captivates with its beauty, then the salted one is no longer so beautiful.

In most cases, after cooking, the product is fried and then placed in sterile jars, poured oil on top and rolled up. This preservation can last up to six months in a cool place.

Some housewives prefer to dry the product. And that's reasonable. After all dried mushrooms They take up little space, their shelf life increases significantly, and they can be used in any dish. Usually they are put in linen bags and placed in a dark place. Can be used instead of a bag sterile jar, but first release all the air with alcohol.

The question of how long chanterelles can be stored is very relevant. If they are raw, then no more than a day. It is best to boil the product first, then you can use it for another 5 days. Housewives also practice drying, salting, preserving and freezing. If you use the freezer, it is better to boil the mushrooms first.

So, " silent hunt“It was a success, and the baskets are full of delicious red mushrooms. If it is impossible to manage all the wealth at once, the question arises: how much can you store? fresh chanterelles in a refrigerator?

Features of storing mushrooms in the refrigerator

The nutritional value of chanterelles is incredibly high; it is not for nothing that their consumption has a long history. The most delicious mushrooms are fried and stewed, as well as salted and pickled.

Before putting the trophy in the refrigerator, you should:

• sort through, selecting spoiled, old or wrinkled ones;
• clean off dirt;
• dry if wet;
• spread in a low layer.

Do you need to wash chanterelles? If necessary, you can, but they quickly become soggy and watery. Therefore, it is recommended to wash them immediately before cooking, but if you plan to store them in the refrigerator, you should not. When washing is inevitable (there is a lot of dirt on the mushrooms), you should try to thoroughly dry the washed mushrooms on a towel.

Greatest nutritional value inherent in mushrooms 5 hours after assembly, then they lose their beneficial properties.

Many mushroom pickers successfully store the collected delicacy in refrigeration chamber up to five days, but experts say that the guaranteed safe shelf life of fresh, unprocessed chanterelles in the refrigerator is one day. After this time, it is better to boil or freeze uneaten mushrooms.

Other ways to prepare chanterelles for future use

The most gentle method of preparation is freezing. IN freezer mushrooms can last up to 4 months with most of their properties retained. It is important to remember that re-freezing any products is unacceptable, so it is better to distribute them immediately in portions on trays or containers, per preparation.

Before putting the mushrooms in the freezer, you can boil them for about twenty minutes, or you can leave them fresh. That's just raw chanterelles sometimes after defrosting they end up with a bitter taste, but with boiled ones this is less common. Bitterness, however, does not depend on processing or storage, but solely on the place and growing conditions of the mushrooms. Most often, specimens collected among the spruce forest or during dry periods may taste slightly bitter.

Mushrooms need to be defrosted gradually, at room temperature, otherwise the taste benefits will be lost. Alternatively, all the chanterelles can be fried and placed in jars. In this form, storage of mushrooms lasts up to six months, and for consumption it is enough to simply warm them up.

One of the freezing methods

Boiled mushrooms are convenient because the semi-finished product is ready for quick use: fry the mushrooms in butter with vegetables - and you’re done independent dish or dressing for soup. Boiled chanterelles will safely stand in the refrigerator for about 5 days.

Chanterelles in oil

When salted, chanterelles are piquant and crunchy. cold appetizer or an addition to main courses. Salting is done in a container with pressure: boiled chanterelles are sprinkled with salt at the rate of 50 g of salt per 1 kg of mushrooms and kept under pressure for about a month.

Pickled

The marinating recipe looks similar: place the boiled delicacy in jars and pour in a hot marinade of water, vinegar, salt, vegetable oil and spices. It is better to store salted and pickled chanterelles in the refrigerator for no more than a year.

How long are they stored? healthy chanterelles in a refrigerator:

• raw - 24 hours;
• boiled - up to 5 days;
• fried in oil - about 6 months;
• frozen - up to 4 months;
• in marinade - no more than 12 months;
• salted - up to 1 year.

Chanterelle caviar

Every lover of red forest gifts probably has his own favorite method of preserving the appetizing delicacy for long term. After all, it’s a shame if you can pamper yourself with chanterelles only during a limited period of their collection, from August to October.

In addition, all preparation methods, with the correct recipe, preserve amazing taste and the benefits of this mushroom. With a little effort, aromatic mushrooms, fried in butter or stewed with cream, can easily be available all year round.