Gooseberry and orange jam. We prepare delicious desserts from gooseberries and oranges without cooking

If you decide to pamper your household with delicious and healthy treat cold winter, then don’t be lazy - prepare it in the summer gooseberry jam with orange. This jam will be included in the list for the winter along with strawberry, raspberry and cherry jam.

We have selected for you the most best jams gooseberry and orange recipes with photos, you should definitely master them, because everyone knows perfectly well about the benefits of both gooseberries and oranges. And if you combine these berries and fruits, it will turn out not only very healthy, but also extremely tasty!

It should be noted that good varieties gooseberries for making jam can be called Malachite, Masheka, Yarovoy, Shchedry, Green bottle, etc. It is best to take slightly unripe berries. Small and medium-sized berries can be boiled with seeds, you just need to pierce them. And here large berries should be freed from seeds - for this purpose, you need to make a side cut, and through it carefully remove the seeds along with part of the pulp.

If you plan to cook green gooseberries, then great idea It will be adding cherry leaves to the water for soaking or blanching the berries, it does not matter whether the gooseberries are whole or cut. Thanks to this little trick green color your jam will be more pronounced.

As for the benefits of gooseberries, its berries have a mild choleretic, laxative, and also diuretic effect. The berries contain quite a lot of organic acids and fiber. They can improve hematopoiesis, normalize the body’s metabolic processes, as well as its overall condition, and strengthen the walls of blood vessels.

Oranges can also bring us a lot of benefits, because this sunny fruit simply has an incredible amount of vitamins and microelements. Oranges can strengthen the body's immunity, reduce cholesterol levels, relieve constipation, maintain healthy skin, and prevent the occurrence of kidney stones. According to some studies, oranges can even prevent cancer!

There are also tricks to making jam from the orange side. If you want to prepare a “bitter” delicacy (by the way, very popular in Spain), then do not throw out the seeds from the fruit, as you usually do during cooking. They should be collected and then soaked overnight in water. As a result, a jelly-like mass is formed, which should be added to the twisted oranges along with water. Ready jam Not only will it acquire a specific bitter taste, but it will also become thicker.

It should be noted that to make jam from gooseberries and oranges, the skins of the latter do not need to be cut off. In order to remove the bitterness inherent in the peel, it is necessary to blanch the fruits in boiling water for 10-15 minutes, then place them in cold water and soak them in it for about 10-12 hours. The fruits are then cut so that the seeds can be removed.

Delicious gooseberry jam with orange

Be sure to prepare original jam from gooseberries and oranges with oriental notes, they will be provided to us by the addition of banana and spices.

Take 0.5 kg of gooseberries (it can be either green or red - your choice), carefully remove the tails from the berries, then wash them. Use a blender to chop the gooseberries, and then pour the berry mass into the container in which the jam will be cooked. Peel one orange, chop in the same way using a blender, and then add to the berries. Peel one banana and cut it the way you like. Add banana pieces to the berry-fruit mixture.

Add 0.5 kg of granulated sugar, stir the mixture, and then leave it to stand, 2 hours should be enough to dissolve.

Now it's time to connect old recipe jam from berries and oranges with notes of the East: be sure to add a teaspoon to the mixture ground cinnamon and 4 cloves. Stir the mixture and then put the vessel on the fire. Wait until it boils, and then wait 4-5 minutes. Turn off the heat, then pour the jam into pre-prepared jars - it should still be hot. Close all jars with tight lids.

Ready spiced jam gooseberries and oranges should be stored in the refrigerator or other cool place. Be sure to also master it - your family members will thank you more than once while enjoying wonderful baked goods with jam or eating it while drinking tea.

Healthy gooseberry and orange jam

All your household will surely enjoy jam made from gooseberries, oranges and lemons. In winter this is real vitamin bomb will save you from vitamin deficiency and give great mood thanks to its interesting sour taste.

To prepare such a delicacy for the winter, you will need to prepare 3 kg of slightly unripe green gooseberries, 3 medium oranges and one lemon, weighing about 200 g.

Rinse fruits and berries thoroughly, as you do when cooking. Weigh the gooseberries, remove the stems, place them in a bowl for making jam and add 3 kg of granulated sugar. Shake the contents of the basin a little and add 50 ml of water. Place the vessel on the fire and bring the berries in the syrup to a boil.

While the jam is preparing, cut the fruit. Cut the oranges and lemon into half-centimeter cubes, but do not cut off the zest. If there are seeds in the fruit, they should be removed. add gooseberries to the berries.

Set the heat to low and simmer for about an hour. Now you need to leave the brew overnight. In the morning you will see that during the rest the emerald-colored jam has turned raspberry.

So, now the jam should be put on again slow fire, but now the cooking process should be shortened - cook the jam for 40 minutes. While the deliciousness is cooking, start preparing the jars and lids. They should be sterilized in any way convenient for you, for example, in the oven, microwave or in a slow cooker.

Place the prepared hot gooseberry jam with citruses into jars and roll up delicious preparation. It should be noted that our quantity of ingredients should yield 8 jars with a capacity of 0.7 liters.

This piquant sour jam will be an excellent addition to a cup of tea. It can be spread on freshly baked homemade buns or bread, pancakes or pancakes. And if your child doesn’t really like to eat semolina or rice, then add this delicious jam - thanks to this trick, the child will eat healthy food with joy and pleasure.

By the way, there are more quick way preparing preparations for the winter from these ingredients. Boil the gooseberries separately, leave them for a while to allow the brew to cool. Rub the berries through a sieve or chop with a blender - the most important thing is to get rid of the skin. Now you can add diced citrus fruits to the gooseberries - you get a variation on the theme berry jam with lemon and orange pieces.

And finally little trick, which can be used both for cooking such jam and any gooseberry jam: so that the gooseberries do not blow away during the cooking process (the jam will then not look very attractive), it is necessary to pierce them with a pin or needle after you wash them.

How to make gooseberry and orange jam

You can make delicious cold jam from the same ingredients - the delicacy is prepared very quickly, because you don’t need to cook it for two days, as in the previous method. Take 1 kg of gooseberries, preferably green and slightly unripe - sour. Rinse the berries in clean water, cut off their tails, and then dry them on a clean cloth.

Prepare citrus fruits for cooking - large slices cut up a lemon and a couple of oranges.

Grind all the ingredients in a meat grinder, add 2 kilograms of sugar to the berry-fruit mixture. Let the resulting mixture sit for about a quarter of an hour until the sugar dissolves. Mix the mixture thoroughly, then pour into pre-sterilized jars and cover with plastic lids. Please note that such “jam” should be stored exclusively in the refrigerator, so it will not spoil and in winter it will delight you with its exceptional taste and vitamins.

And here's another one simple recipe. Peel 1.5 kg of greenish gooseberries from the tails and wash. Wash 2 oranges thoroughly and cut them into medium pieces. In this case, you should not cut off the peel from the fruit, but be sure to remove the seeds - they are definitely not needed in the jam.

Grind all the ingredients through a meat grinder, then add 1.5 kg of sugar. Boil the resulting mass over low heat for a quarter of an hour; while still hot, the jam should be poured into pre-prepared jars. Roll up the lids.

Gooseberry jam with orange - recipe

This jam can be called real vitamin cocktail, because the vitamins of berries and fruits will remain in it almost unchanged. Moreover, we note that you can store the delicacy both in the refrigerator and in room temperature- it's quite convenient. There is one more advantage of this recipe - this jam is prepared faster than all others.

Take 2 large oranges and pour boiling water over them, leave the fruit in this form for 2 hours. Wash 1 kg of green gooseberries, remove all stems from the berries. Cut the oranges (do not peel them!), pass them through a meat grinder along with the gooseberries.

Place the mixture on the fire, add 1 kg of sugar and bring the mixture to a boil, cook the jam for 15-20 minutes. Now wait for the jam to cool, and then pour it into pre-prepared jars.

When preparing sweet preparations, do not forget about them; they are also extremely healthy and tasty.

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Any housewife knows that gooseberry preparations for the winter are healthy and tasty. The berries are rich in vitamins, microelements, and fruit acids. Find out how to prepare a gooseberry delicacy so that it turns out fabulously tasty and beautiful in color.

Gooseberry and orange jam recipe

For those who want to know how to make gooseberry and orange jam, help cookbooks or the Internet. The delicacy is being prepared different ways, adding aromatic ingredients. The recipe can be classic or does not require cooking - both options are tasty, only the heat processing method takes longer. Adding citrus fruits in a certain proportion makes the dessert classic, gives special taste, aroma and consistency. You can use any type of berries, but it is better to choose especially sweet, soft, large ones so that they are easier to boil.

Classic gooseberry jam with orange

Cooking gooseberry and orange jam, traditional for Russian cuisine, for the winter requires the use of following ingredients:

gooseberry fruits – 1000 g;
granulated sugar– 1000 g;
orange fruits – 0.5 kg;
vodka – 20 ml.

Step-by-step steps for making gooseberry and orange jam for the winter:

Prepare the berries: rinse with water, trim the stems. For juiciness, you can pierce each one with a toothpick. The prepared ingredients are poured with vodka.
After 5 hours, the gooseberry fruits are ready for cooking.
Peel citrus fruits with your hands, soak in water to remove bitterness for several hours, remove, dry, grate or cut into strips.
Mix the berries, zest, add sugar, let it brew for 2 hours.
Put on fire, wait until it boils, turn off after 15 minutes.
Cool, boil again, pour into previously sterilized jars, and cover with lids.
Royal dessert it turns out if you first remove seeds from each berry and add half walnut.
To obtain a transparent consistency, boil the berries and cherry leaves, and then pour sugar syrup.
Store jars in a dark, dry place.

Gooseberry jam for the winter with lemon and orange

Gooseberry jam with orange and lemon for the winter can be called incredibly tasty, for which you will need to prepare:

gooseberry fruits – 3 kg;
orange fruits – 3 pcs.;
lemon – 1 pc.;
granulated sugar – 3 kg;
water – 50 ml.

How to cook:

Wash the fruits, remove the stems, add sugar, shake, and add water.
Put on fire, boil.
Cut the citrus fruits into cubes, remove the seeds, and leave the zest.
Add to the mixture, cook for 1 hour over low heat.
Leave overnight, expose again to low heat for half an hour, pour into prepared jars, and roll up.
A variation of the production method would be to boil the berries separately from the citrus fruits, rub them through a blender, mix with the citrus fruits - you get a thick jam.

Gooseberry jam without cooking

Quickly made fragrant raw jam from gooseberries with oranges for the winter without cooking, for which you should take:

gooseberry fruits – 900 grams;
large orange fruits – 3 pcs.;
sugar – 1200 g or cane version – 900 g.

How to cook:

Sort the berries, cut off the stems, wash.
Do orange fillet: remove the skin, remove the white films. To do this, take a knife with a thin blade, remove the skin and subcortical layer, cut out each slice by pointing the knife towards the center. The sharp blade should move near the white film.
Mix the fillet, fruits, pour into a blender bowl, and grind.
Pour sugar into the mixture, leave the dishes overnight at room temperature, stir occasionally with a wooden spoon.
The next morning, pour into jars and seal.
Using this method, without cooking, you can make a delicacy by adding lemon and vanillin.

Gooseberry jam through a meat grinder

One more in an appetizing way preparations can be called gooseberry jam with orange for the winter using a meat grinder. You will need:

ripe sweet, soft green gooseberry fruits - 1000 g;
granulated sugar – 1 cup;
water – 200 ml;
orange zest– from 2 fruits.

Manufacturing method:

Rinse the fruits, add water, boil until softened.
Pass through a meat grinder, add sugar.
Bring to a boil over low heat, simmer for 15 minutes, stirring occasionally, add the zest after 10 minutes.
If you use a slow cooker, then you should choose stewing and cook for half an hour.
Pour into jars, seal, wrap, and after a day put them in a cold place.
If you use chopped lemon instead of zest, the delicacy will acquire a slight sourness and a pleasant aroma.
You can add banana and cinnamon to create a mixture that tastes like oriental sweets.

They can be very different. However, you can’t do without jam in the cold season. Gooseberries with orange are especially sunny, tasty and aromatic. Recipes for preparing this tempting delicacy will be described in this article.

Gooseberry and orange jam. Ingredients

Homemade jam has long been popular dessert both among the people and among the powers that be. For example, gooseberry was one of Catherine the Great’s favorites. It works especially well with various additives- spices, nuts, fruits, other berries. Many people find that gooseberries and oranges work especially well. The recipes for this dish will be useful to any housewife. In order to make this jam, you need the following products:

orange - 1 piece;
gooseberries - 1 kilogram;
sugar - 1 kilogram.

Gooseberry and orange jam. Cooking method

First of all, you should wash and remove the stems from the gooseberries. The berries should be slightly unripe, elastic and dense.
Next, you need to cut the orange, peel it from the seeds, and pass it through a meat grinder along with the peel and gooseberries.
After this, the resulting puree should be covered with sugar, put on low heat, brought to a boil, stirring constantly, and then cooled and allowed to brew for several hours.
Then you should put the jam on the fire a second time. Now you need to keep it on the fire for fifteen to twenty minutes, then remove it from the stove and pour it into jars. The dessert will turn out very thick, but after complete cooling it will become tasty, healthy and aromatic.

This is the recipe for gooseberry and orange jam. But this is far from the only way to prepare the dish.

Raw gooseberry jam with orange. Ingredients

Raw puree or jam without cooking is becoming increasingly popular these days. It cooks quickly and better preserves the taste and smell of berries. Raw jam retains up to 70 percent useful substances. You can also prepare gooseberries and oranges without cooking. The dessert recipe involves using the following products:

ripe gooseberries - 1 kilogram;
sugar - 1.2 kilograms;
orange - 1 piece.

Raw gooseberry jam with orange. Cooking method

First, the gooseberries must be thoroughly washed and stemmed. Next, it should be dried so that it does not ferment during storage. After this, it must be poured into enamel basin.
Then carefully washed oranges must be peeled, peeled, and seeds removed and passed through a meat grinder along with gooseberries.
Now the resulting puree should be combined with sugar and thoroughly ground with a wooden pestle. After this, the future orange and gooseberry jam should be left to infuse for ten to twelve hours.
Next, the dessert must be poured into pre-sterilized jars and closed with nylon lids.

So you can prepare for the winter raw gooseberries with orange. Recipes for this dish say that the jam should be stored in a dark and cool place. To prevent it from spoiling, when preparing one kilogram of fruit and berry raw materials, there should be two kilograms of sugar.

Orange peel and gooseberry jam. Ingredients

Sometimes this dessert is called royal. In order to find out what delicacy was served to the table of the august persons, you will have to stock up on the following products:

fresh orange peels - 2 pieces;
gooseberries - 1 kilogram;
water - half a glass;
sugar - 1.2 kilograms.

Orange peel and gooseberry jam. Cooking method

To begin with, you need to wash the gooseberries, remove the stems, prick the berries with a fork in several places, cover them with sugar and leave to infuse for six to eight hours.
Then the bowl with the future jam should be put on the fire, stir carefully, pour water into it, let it boil, remove from the heat and cool.
After this, the dessert must be put back on the stove, cooked for ten minutes after boiling, removed from the heat again and allowed to cool.
Next, you need to put the jam on the fire for the third time. Now you should add orange peels cut into strips, previously soaked in cold water in two hours. After this, the dessert must be cooked until fully cooked.
Then hot dessert should be placed in sterilized jars and covered parchment paper. After it has cooled completely, you need to close it with nylon lids.

This way you can prepare gooseberries and oranges for the winter. Recipes with step by step description will help even an inexperienced housewife master the preparation of this dish.

Gooseberry jam with orange and lime. Ingredients

Another way to create aromatic delicacy. In order to cook it, you will need the following ingredients:

sugar - 1.3 kilograms;
gooseberries - 1 kilogram;
orange - 2 pieces;
half of one lime.

Gooseberry jam with orange and lime. Cooking method

First you need to peel the gooseberries from stalks and dried inflorescences, grind them in a meat grinder or using a blender.
The top peel of the oranges should then be cut off and finely chopped, peeling off the white part of the peel and discarding it.
Next, you need to remove the seeds from the fruit, put the pulp in a blender bowl or the cavity of a meat grinder and grind it well.
Now you need to add half the lime to the puree. Its skin is thin, so you can grate it and squeeze out the juice without removing it.
After this, place the pureed lime, orange and gooseberries in a large container for jam, add sugar to them, mix everything thoroughly, put on the stove and bring to a boil.
Next, you need to remove the foam from the future jam and let it simmer for five minutes. Then it should be set aside to let it sit.
At this time, it is necessary to prepare and sterilize the jars.
After this, the jam should be heated again, brought to a boil, boiled for five minutes and poured into glass containers.

So our mashed gooseberries with orange are ready. The recipe for creating the dish is simple, but requires painstaking work. However great result will be worth all your efforts.

Conclusion

Now you know how to cook gooseberries with orange. Recipes for preparations indicate that fruit and berry raw materials should under no circumstances be overcooked. Briefly boiling the product over a fire will preserve most of it. beneficial properties. This is very important, because gooseberries are full of vitamins and have a good effect on work gastrointestinal tract. Remember this, and bon appetit!

Step-by-step recipes for amazing gooseberry jam with orange and lemon, juice or nuts

2018-06-25 Yulia Kosich

Grade
recipe

16690

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

Carbohydrates

50 gr.

200 kcal.

Option 1: Classic recipe for gooseberry jam with orange

Not all housewives make gooseberry jam. Firstly, this berry cannot be called as popular as, for example, cherries, raspberries or strawberries. And, secondly, few people know how to do it correctly. Today we will tell you how to make gooseberry jam with orange and other ingredients.

Ingredients:

large orange;
kilogram of fresh gooseberries;
kilogram of white sugar.

Step-by-step recipe for gooseberry and orange jam

Wash a large orange using the hard side of the sponge. Then place the fruit in a high container. Pour in boiling water until it completely covers.

After a few seconds, remove the orange. Cut into slices, removing hard seeds in the process.

Now wash all the gooseberries, cutting or tearing off small tails and remnants of twigs. Place on a towel to dry quickly.

At the same time, boil the meat grinder. Blot with napkins and secure on the table. Skip the gooseberries and orange slices with peel.

Pour the resulting berry mass into an enamel bowl. Add sugar. Transfer to a small burner.

Bring to an active boil, stirring so that the mixture does not burn. Remove the gooseberry and orange jam.

Set aside, covered with a lid or plate, for a couple of hours to steep and cool. Then return to the heat and bring to a boil again.

Immediately pour the sweet mixture into clean, sterilized jars. Roll up (or twist) and, after cooling, put in storage.

We suggest using oranges with the peel, so it is very important to wash the fruits well and keep them in boiling water for a short time. In addition, we recommend that you carefully examine and remove any seeds that should not be included in the jam.

Option 2: Quick recipe for gooseberry jam with orange

In order not to waste time infusing the berries in syrup, we suggest rolling the jam into jars immediately after the first boiling. But in this case, it is important to store them exclusively in the refrigerator for no more than a month.

Ingredients:

kilogram of gooseberries;
250 grams of oranges;
kilogram of sugar.

How to quickly make gooseberry and orange jam

Rinse the gooseberries in a bowl of cool water. Remove all tails. Place in the container of a blender (stationary).

Grind the berries. Pour the resulting mixture into a bowl. Add a kilogram of sugar and place on a burner with low heat.

While the gooseberries are boiling, remove the fine orange zest from the orange. Also squeeze the juice out of the fruit, discarding any seeds.

Pour the aromatic liquid into a bowl. Send the zest there too. Stirring, simmer at low bubbling for 5-6 minutes.

Turning off the stove, immediately pour the gooseberry and orange jam into sterilized glass jars.

Since we boil the mass once and only for a short time, we recommend scalding all parts of the blender before chopping the gooseberries. But the orange needs to be washed as well as possible, because we will use the zest.

Option 3: Gooseberry jam with orange juice

You can prepare jam in different ways. So, it is permissible to grind or chop the ingredients. You can also boil the berries in store-bought or squeezed juice. Which is what we'll do right now.

Ingredients:

a glass of orange juice;
one and a half kilograms of sugar;
one and a half kilograms of gooseberries.

How to cook

Sort the fresh gooseberries, removing the soft tails in the process. Wash the berries and grind in a scalded meat grinder.

Carefully pour the resulting mass into a bowl or pan. Then send all the planned sugar. Stir with a long spatula.

Pour in a small glass of orange juice. Boil the sweet mass to the desired thickness, which will take about a quarter of an hour.

Then turn off the stove. Pour gooseberry and orange jam into jars, roll them up, sterilize and leave to cool.

For this option, you can use either freshly squeezed or store-bought juice. Better, of course, the first one. However, if you take a second one, taste it for sugar. You may need to slightly reduce the amount in the jam.

Option 4: Gooseberry jam with orange peels

Next option gooseberry jam We suggest making it with small orange peels, which are important to pre-cook in a small amount of syrup.

Ingredients:

kilogram of fine sugar;
kilogram of medium gooseberries;
large fresh orange;
water and sugar for crusts.

Step by step recipe

Cut off the stems from the gooseberries. Wash and spread in one layer on a woven cloth to dry.

Remove the peel from a lightly washed orange. Chop it into neat small cubes. Pour boiling water over it for ten minutes.

Boil the contents of the saucepan for 12-13 minutes. At this time, grind all the gooseberries in a stationary blender or meat grinder.

Transfer the berry mass into a bowl. Add pieces of skins along with viscous syrup. Add the remaining sugar.

While mixing, simmer the gooseberry and orange jam for about a third of an hour, and then pour it into jars, where it will be stored until winter.

Size orange pieces choose according to your taste. If you want, chop them finely, then they will practically not be felt. Or cut into thin, short bars that bring out the citrus notes.

Option 5: Gooseberry jam with nuts and orange

Do royal jam gooseberries with nuts are not easy, but that’s what we’ll talk about in next recipe. Yes, it will take a little more time, but it’s definitely worth it!

Ingredients:

kilogram of large gooseberries;
cup walnuts without shell;
three large oranges;
kilogram of sugar.

How to cook

Wash all large gooseberries and then remove the stems. Place on a towel to dry briefly.

During this time, disassemble the nut kernels relatively small pieces. In addition, wash the oranges and squeeze out the juice, which is strained.

In turn, make a side cut on each gooseberry with a narrow knife. Place inside nut piece, trying to keep the pulp in place.

Post all berry preparations in a wide pelvis. Now, in a separate saucepan, dissolve the sugar in the orange juice.

Pour hot citrus syrup for berries. Place on low heat. Simmer gooseberry jam with orange for a quarter of an hour.

At the end, place the berries and nuts in the jars, filling them three-quarters full. Pour sweet liquid on top. Twist and cool.

The indicated volume of juice should be enough for syrup. However, if this is not enough, increase the amount or add some filtered water. As for nuts, it is important to carefully review them so that hard and bitter partitions do not get into the jam.

Option 6: Gooseberry and orange jam with lemon

Both gooseberry and orange are quite sweet. Do you want to add a slight sourness? Include fresh lemon in the list of ingredients, remembering to remove the seeds.

Ingredients:

medium lemon;
large orange;
kilogram of fine sugar;
kilogram of fresh gooseberries.

Step by step recipe

Wash the orange and lemon thoroughly with a sponge or brush. Scald with boiling water and place in a bowl.

At the same time, peel and wash all fresh gooseberries well. Get wet from moisture. Remove the citrus fruits and wipe them as well. Chop the latter into medium-sized slices.

In a sterilized meat grinder, grind the lemon, gooseberries and orange along with the skin. Immediately transfer the berry mixture into a suitable bowl.

Fall asleep inside white sugar. Stirring, cook gooseberry and orange jam for a third of an hour. If foam forms, carefully remove and discard.

Spoon the prepared mixture into clean jars. Screw it right away. Sterilize if the workpiece will be stored not in the refrigerator, but in the pantry or on the balcony.

Before cutting citrus fruits for further chopping, we recommend removing the stems from both sides. They are too hard and bitter. Also be sure to remove all the seeds, for which you can use a narrow knife.

Option 7: Whole gooseberry jam with orange

Previously, we talked about jam made from ground berries. However, if you have small gooseberries, make sweet preparation whole berries.

Ingredients:

two large fresh oranges;
kilogram of small gooseberries;
kilogram of white sugar.

How to cook

Remove the zest from thoroughly washed oranges. Also squeeze sweet Orange juice. Remove the seeds.

Now rinse all the berries in clean water. Cut off the soft tails. Place on a dry towel in one layer. Roll carefully with your palms so that excess moisture is absorbed into the canvas.

At the next stage, throw all the small berries into a wide enamel bowl. Add zest and stir.

In a separate saucepan, bring the juice to a boil. Add sugar. Dissolve the last one. Pour the syrup into a bowl with berries.

Cook gooseberry and orange jam for twenty minutes. If foam appears on the surface, remove with a spoon.

Pour the sweet preparation into scalded jars and roll up the lids. Once cooled, transfer to storage area.

To prevent the berries from overcooking and bursting in the process, try to choose small gooseberries. It is more elastic, making it perfect for this option.

Option 8: Pink gooseberry jam with blood orange

Let's make the last jam from pink gooseberries with the addition of blood orange. It will turn out both beautiful and incredibly tasty.

Ingredients:

two blood oranges;
kilogram of pink gooseberries;
kilogram of white sugar.

Step by step recipe

Sort all the pink gooseberries. Remove the ponytails. Wash the berries and leave them in a single layer on a towel to dry.

Using a juicer, manually squeeze out the contents of the blood oranges. Also, remove the fine zest.

Now chop the gooseberries poured into a blender container. Transfer the resulting mixture into a bowl. Pour in red orange juice and add sugar.

Simmer the gooseberry and orange jam over low heat on the burner for 19-20 minutes, stirring and removing the foam.

At the very end, pour the stunningly beautiful mass into jars. Close (roll up or screw) the lids and cool.

Since we are using non-traditional varieties of berries, the color of this jam will be exceptionally beautiful. And the taste of the jam will surprise you a little. Therefore, be sure to try to prepare such a sweet preparation.

Prepared gooseberry and orange jam for the winter will help to diversify your home range of preserves in an original way. This delicacy is prepared different ways, but the result is always a deliciously tasty sweet that both kids and picky adults will love.

How to make gooseberry and orange jam?

Gooseberry jam with oranges is prepared using different recipes, from simple and hassle-free to more intricate. Berries go well with citrus fruits, so the delicacy will be delicious no matter how it is prepared.

The simplest gooseberry and orange jam is twisted. You don’t need to cook the product for long so that the components do not lose their astringent properties and the delicacy turns out thick.
When using any citrus fruit, you need to remove the white soft peel, otherwise the jam will turn out bitter.
Delicious gooseberry and orange jam is often complemented with other fruits: lemon, kiwi, banana. The “royal” delicacy is made with the addition of crushed walnuts.
Citrus zest is rich in pectin, so its presence in the preparation is mandatory; it will make the jam jelly-like.

Gooseberry jam with orange can be made homogeneous by blending all the ingredients with a blender. It is important to peel the oranges and remove the seeds. Cook the jam quickly and over high heat so that the products do not lose their viscosity during the cooking process. Due to great content sugar, the workpiece is stored for a long time and does not spoil.

Ingredients:

gooseberries – 1 kg;
sugar – 1.2 kg;
orange 2 pcs.

Preparation

Cut off the orange zest, remove the white peel and seeds from the orange.
Wash the gooseberries, trim the stems.
Using a blender, puree the zest and pulp of the orange along with the gooseberries.
Sprinkle the puree with sugar and leave for 3 hours.
Boil the jam, stirring, skim off the foam.
Boil for 10 minutes.
Pour into prepared containers, roll up the lids, turn them over, and wrap them in a warm blanket.
After 2 days, transfer the gooseberry and orange jam to the pantry for the winter.

The recipe for making gooseberry jam with orange and lemon is not complicated. Due to the high content of sugar and citrus fruits in the delicacy, the preparation is stored for a long time, at least one year. The taste of the delicacy is very rich, so adding vanilla would be very appropriate.

Ingredients:

gooseberries – 2 kg;
sugar – 2.2 kg;
orange – 1 pc.;
lemon – 1 pc.;
vanillin – 5 g.

Preparation

Zest citrus fruits, remove white peel and seeds.
Transfer the pulp and zest to a blender bowl.
Wash the gooseberries, cut off the stems, and add to the oranges.
Beat all ingredients, transfer to a saucepan, add sugar. Leave for 4 hours.
Let it cook, removing all the foam.
Boil for 10 minutes, add vanillin, stir.
Pour into prepared jars, seal, turn over and wrap in warmth.

Red gooseberry and orange jam, minced through a meat grinder, turns out to be very sweet. During storage, the workpiece will gel and become similar to marmalade in a jar. You only need to boil the jam for 5 minutes, during which time the vitamins will not have time to be completely destroyed, and the preservation will be very useful.

Ingredients:

gooseberries – 1 kg;
sugar – 1.2 kg;
orange - 1 pc.

Preparation

Wash the gooseberries, cut off the stems.
Peel the orange zest from the orange, remove the white peel and seeds.
Grind the citrus pulp, zest and gooseberries through a meat grinder.
Add sugar to the mixture and cook on medium heat. Remove all foam.
Boil for 5 minutes, pour into sterile jars, roll up, turn over, put in a warm place to cool slowly.

Crazy delicious jam Gooseberries with orange and nuts are very easy to prepare. Citrus and berries are minced through a meat grinder, and nuts are added to the delicacy in the middle of cooking, after frying them in a frying pan, this will give the preparation a completely unusual “royal” taste.

Ingredients:

orange – 1 pc.;
sugar – 1.2 kg;
gooseberries – 1 kg;
crushed nuts – 2 tbsp.

Preparation

Grind the orange pulp and zest together with the gooseberries through a meat grinder.
Add sugar and leave for 1 hour.
Roast the nuts in a dry frying pan until a characteristic aroma appears.
Let the jam cook and skim off any foam that forms.
Add nuts and boil for 10 minutes.
Pour into jars, roll up the lids, turn over and wrap for 2 days.
Store gooseberry jam with nuts and oranges in the pantry or basement for the winter.

To make green gooseberry jam with orange and banana juicy, the berries must release more juice. To do this, you need to pierce them in several places with a toothpick. Bananas are added at the end of cooking, so the pieces won’t get soggy and you can still feel them. This product can be stored for no more than one year.

Ingredients:

gooseberries – 1 kg;
sugar – 1.5 kg;
orange – 1 pc.;
banana – 2 pcs.

Preparation

Wash the gooseberries, cut off the stems, pierce each berry with a toothpick.
Peel the oranges, grate the zest, remove the white peel, chop the pulp, add the zest to the gooseberries.
Sprinkle with sugar and leave for 4-6 hours.
Let it simmer, skimming off the foam until it bubbles slightly, add bananas.
Boil for 10 minutes, immediately pour into jars.

From gooseberries with orange comes out bright with rich taste. This recipe involves chopping all the ingredients into pieces, but you can grind everything through a meat grinder or beat it with a blender. It is better to grate the zest on the finest grater, its presence is mandatory in the composition, it is responsible for the thickness and jelly consistency.

Ingredients:

kiwi – 4 pcs.;
gooseberries – 1 kg;
orange – 1 pc.;
sugar – 1.5 kg.

Preparation

Peel the kiwi and cut into cubes.
Finely grate the orange zest, remove the seeds and white peel, and chop the pulp.
Peel the gooseberries, puree them in a blender and rub through a sieve.
Mix all ingredients, add sugar, leave for 3 hours.
Boil, removing foam.
Boil for 10 minutes, pour into jars and seal.
Chill quickly to help keep the jam green.

Jam from whole gooseberries with orange is prepared from green berries, the zest is grated on a fine grater, and the juice is squeezed from the pulp from which syrup is boiled. The delicacy turns out transparent, fragrant with a very unusual citrus taste. Often star anise is added to the composition of such jam, but this is individual.

Ingredients:

oranges – 2 pcs.;
sugar – 1 kg;
gooseberries – 1 kg;
water – 0.7 l;
star anise.

Preparation

Finely grate the zest.
Wash the gooseberries, dry them, cut off the stems, and prick them with a toothpick.
Combine zest and berries in one container.
Squeeze orange juice, mix with water and sugar, boil syrup. Boil for 20 minutes.
Pour the syrup over the berries, set to simmer, and boil for 10 minutes.
Throw a star anise into each jar, pour in the jam, and screw the lids on tightly.
Store gooseberry and orange jam in the basement or pantry for the winter.

Very unusual jam made from gooseberries with orange zest, you will like it for its spectacular appearance and extraordinary taste. Citrus peel By this recipe It is not grated finely, it is cut into strips and infused with gooseberries and sugar, so the sweetness is maximally saturated with orange aroma.

Ingredients:

sugar – 1 kg;
gooseberries – 1 kg;
zest of two oranges.

Preparation

Wash the berries, dry them well, cut off the stems, and prick with a toothpick.
Combine gooseberries with zest and sugar and leave overnight.
Let it cook, removing the foam.
Boil for 10 minutes. Cool.
Boil again for 10 minutes, pour into jars and seal.

Homogeneous jam from seedless gooseberries with orange is obtained by grinding all the ingredients. It is not an easy, very labor-intensive process, but the result is worth the effort. Jelly treat It will thicken during storage, but if you need to serve it urgently, add gelatin or gelfix to the composition.

Ingredients:

orange – 2 pcs.;
sugar – 1 kg;
gooseberries – 1.5 kg.

Preparation

Puree the orange pulp and peeled gooseberries with a blender.
Rub the mixture through a sieve, add sugar, and let it cook.
Skimming off the foam, boil for 20 minutes, stir vigorously at the end of cooking.
Pour into prepared containers.
Place the orange in a cool room for the winter.

It’s very easy to cook with orange using a slow cooker. If the device does not have a “Jam” mode, use “Soup” or “Stew”, extending the time to 2 hours. Monitor the process; when foam rises, it needs to be removed. Do not fill the bowl with jam more than halfway.

Ingredients:

gooseberries – 2 kg;
orange – 2 pcs.;
sugar – 1.5 kg.

Preparation

Grate the zest, cut the orange pulp, put everything in a bowl.
Wash the berries, cut off the stems, pierce them with a toothpick, place them in a bowl, adding layers of sugar.
Leave for 5-8 hours.
Cook on “Stew” for 2 hours, pour into jars, seal.

Raw gooseberry jam with orange

The most healthy jam from gooseberries and oranges - without cooking. The ingredients are scrolled through a meat grinder, if desired, ground, getting rid of seeds, sprinkled with sugar and stored exclusively in the refrigerator. From this vitamin preparation do aromatic compotes or used in baking.