Strawberry dishes. Recipes from siblings with photos

Strawberries are perhaps the world's favorite foodie. Beautiful, with a gentle juicy taste and aroma, it is good both as a separate dish and in culinary experiments and preparations. Strawberry desserts and drinks create a special festive mood, it’s not for nothing that they are so popular on romantic and gala dinners. To prolong the joy of summer and the holiday, many chefs make preparations from strawberries for the winter. The berries are boiled, frozen, infused and simply mixed with sugar. Strawberries prepared for future use do not lose their flavor and essential microelements for health. Housewives willingly exchange tips on how best to preserve this natural delicacy throughout the year. Time-tested step by step recipes, promise a fun, quick and easy preparation of this delicious berries at home.

The best recipes with photos

The last notes

Strawberries are one of the most delicious and aromatic berries. You can make various sweet preparations from it, but candied strawberry fruits have become especially popular lately. In this article we have collected for you the most best recipes preparing this delicacy at home. Cook and choose the recipe that suits you.

Some may wonder: what kind of “victory” is mentioned in the title of the article?
No, this is not a new modified type of berry, it is just a variety of strawberry.
At the same time, it is the most popular variety, which was the very first to be grown in Russia.
In some regions, strawberries are still called Victoria.
But this is all theory, let's move on to the most delicious!
It doesn't matter what you call this delicious and beautiful berry.
What matters is what you cook with it today!

Strawberry on festive kitchen practically irreplaceable. Just a few berries and regular cake will turn into original dessert. What about strawberries and cream? This is practically a symbol of a beautiful life, and you don’t need anything special to prepare it: just whipped cream and the berry itself.
Strawberries can be dipped in melted white and dark chocolate. Once frozen, they turn into original candies.

Strawberries are used to decorate not only desserts, but also main dishes; they are added to salads, soups and cocktails.

It's summer now and we can finally buy real strawberries– tasty, juicy, bright! And not these watery and tasteless berries that are offered in supermarkets in winter.

But still, when choosing strawberries, pay attention to the tails. Discard berries with crushed and wilted tails immediately. This berry has begun to spoil. If the strawberries, on the contrary, are not ripe, then you will see green spots along the edges. But the color of strawberries says nothing about ripeness. Because there are varieties of both dark red and pinkish.

Easier good strawberries Find it at the market, where they will allow you to try one berry before purchasing. But the most important advice: buy the strawberries that look good on you!

What else is good about strawberries? Lots of vitamins, few calories. In addition, strawberries are an excellent aphrodosiac. So, girls, make notes and buy juicy berries Goodbye!
Now let's move on to the recipes. We tried to select the most original recipes from strawberries and victoria. If you have anything to add, we welcome comments!

And, of course, an important reminder: despite all the advantages of strawberries, you should not eat a lot of them, they can cause allergies or have a bad effect on digestion.

Strawberries with goat cheese and mint

INGREDIENTS:

8 large strawberries,
100 g soft goat cheese,
mint sprig, salt,
freshly ground black pepper.

PREPARATION:

Chop the mint and mix with goat cheese, add salt and pepper, and stir until creamy. Wash the strawberries and place on a paper towel. Cut 2/3 of the height of the strawberries, spread with cheese and cover with the other half. Place in the refrigerator for 30 minutes, then serve.

Tomato and strawberry salad

INGREDIENTS:

2 medium tomatoes
10-12 medium strawberries,
12 coriander seeds,
1/2 bunch of cilantro,
juice of 1/2 lime,
a pinch of tarragon,
1 tbsp olive oil,
salt pepper.

PREPARATION:

Crush the coriander in a mortar or knife. Mix together with lime juice and tarragon. Add finely chopped cilantro, olive oil, salt and pepper. Leave for 15 minutes. Peel the tomatoes, remove the pulp and seeds and cut into small cubes. In order to remove the skin, you need to make an incision in the skin in the form of a cross, scald it with boiling water and immediately put it in cold water. Wash the strawberries, dry them and cut them into the same size small cubes. In a bowl, mix tomatoes and strawberries and add our dressing. Place in the refrigerator for 25-30 minutes. All is ready

Roasted strawberries

INGREDIENTS:

strawberries 1 kg,
butter 75 g,
sugar (brown) 50 g,
pepper (red cayenne) 4 pinches.

PREPARATION:

Wash the strawberries, remove the stems and cut into 2 or 4 parts, depending on the size. Melt butter in a frying pan. Add sugar, strawberries and stir. Remove from heat and sprinkle with pepper. Serve immediately.

Chocolate covered strawberry popcorn

INGREDIENTS:

100 g ready-made popcorn,
200 g strawberries,
250 g dark chocolate,
4 tbsp. spoons of honey,
100 g butter.

PREPARATION:

Break the chocolate into small pieces, place in a heat-resistant bowl and melt in a water bath with butter and honey until the mass becomes homogeneous.
Slice the strawberries in small pieces and mix with popcorn. Pour in the melted chocolate and mix well. Line a mold with low sides cling film, place the prepared mass on it, level the surface and put it in the refrigerator.
When the mixture has hardened, cut it into neat, uniform pieces and leave in the refrigerator until serving.

Strawberry panna cotta

INGREDIENTS:

cream - 1 glass,
milk - 1 glass,
sugar - 0.5 cups,
vanilla sugar - 1 teaspoon,
gelatin - 1 tbsp. spoon (8 g),
lemon - 1 pc.,
fresh frozen strawberries - 200-300 g,
chocolate balls (for decoration).

PREPARATION:

Soak gelatin in cold water. When it swells, dissolve in a water bath. Combine cream and milk with 2 tbsp. spoons of sugar, vanilla sugar and lemon zest (no more lemon will be used in the recipe), heat the mixture over a fire to 80 degrees. Remove the mixture from the heat and add the dissolved gelatin and stir. Pour the creamy mixture into molds and refrigerate for 3 hours or more.
To make the sauce, defrost the strawberries and puree them with sugar using a blender. The amount of sugar depends on the sweetness of the berries. From 1-2 tbsp. spoons of sugar to make powder. Remove the dessert from the molds by inverting them onto a plate. Drizzle with sauce and garnish chocolate balls, sprinkle with powdered sugar.

Video recipe for strawberry soup

We all love red and juicy, and most importantly the most delicious and long-awaited strawberries. This berry not only has magical taste, and many more vitamins and useful elements. Strawberries have a healing effect on the human body - they help normalize metabolism and have a beneficial effect on the digestive system and the heart.

Therefore, dear housewives, you should definitely pamper your family with delicious, fragrant and aromatic, and most importantly, healthy jam in winter! By the way, it can be used for .

Preparing the berries

First you need to prepare the berries:

first the strawberries are sorted, medium ripe berries are selected;
Next, the strawberries are washed through a colander - you need to make sure that no excess moisture remains in the berries, let it drain thoroughly;
then the berries are laid out on a towel and dried;
Next, the strawberries are separated from the tails;
Well, now you can start making jam.

Recipe for thick strawberry jam with whole berries

This delicacy will win the hearts of your household with its unique taste and aroma!

Ingredients:

strawberries – 1 kg;
fine sugar – 800 g.

Strawberries and sugar are taken 1:1. If you wish, you can use less sugar. At least 650 g of sugar is used per 1 kg of berries, otherwise the strawberries will start to sparkle.

Preparation:

Place strawberries in a container in layers.
Sprinkle each strawberry layer with sugar.
Place the remaining sugar on top, level it, cover with a lid and leave the bowl overnight, the berries should release juice.
In the morning, remove the lid and make sure the juice comes out.
Next, the contents must be boiled. Cook the jam for 7 minutes, stirring occasionally using a wooden spoon. Then you should remove the foam. Allow the berries to cool completely.
Then put the container with the strawberry mixture back on the fire and cook for 7 minutes. Do this three times, each time letting the jam cool.

In order to get a thicker consistency, cook the mixture longer.

The sweetness can be considered ready when a drop remains on the plate and does not spread. The hot mass must be placed in sterilized jars, rolled up with lids and turned over, then put them in a cool room.

5-minute strawberry jam recipe

This recipe is shorter, but retains more vitamins in the berries.

Ingredients:

sugar – 700 g;
strawberries – 1 kg.

Preparation:

Prepare the strawberries. If the berries are large, cut them into several pieces. Use small strawberries whole.
Next you need to prepare the syrup (for 2 kg of berries, take 0.5 liters of water and 1.2 kg of sugar). Boil the syrup in an enamel container over high heat.
Add berries to boiling sweet liquid and cook for 5 minutes. Stir using a wooden spoon.

The jam must be placed in sterilized jars, rolled up with lids, turned over, cooled and lowered into the basement for storage.

Strawberry jam without boiling the berries

This method of making jam will provide your family with useful substances throughout the winter!

Ingredients:

sugar – 500 g;
strawberries – 1 kg.

Preparation:

Wash the berries, sort them, remove the stems, and place them in a bowl.
Then the strawberries need to be chopped, you should get small pieces.
Add sugar here, stir, set the mass aside for 2 hours, the sugar should completely dissolve.
Transfer the mixture into a container, plastic or glass, it doesn’t matter.

This jam is stored in freezer, if you add sugar in a minimal amount. And if the proportions of sugar and berries are 2:1, then such sweetness is stored in the refrigerator, but not in the heat - otherwise the jam will start to play.

Strawberry jam with almonds and liqueur

Strawberries can be combined with different products, the result is original tastes. .And now I invite you to experiment in your kitchen with this magical juicy berry!

Ingredients:

strawberries – 1 kg;
sugar – 1 kg;
almonds – 100 g;
liqueur "Ammareto" - 1 tbsp.

Preparation:

Prepare the strawberries, sort them and wash them.
Cover the berries with sugar and set aside for 2 hours.
Pour over almonds hot water, let it stand for 15 minutes.
Drain the liquid from the almonds and fill it with cool water. clean water. Peel the skin to remove any bitterness.
Add almonds to bowl with strawberries and sugar.
Place on the stove, cook for 15 minutes over low heat in two batches.

A few minutes before the end of the second cooking, pour in the liqueur. The alcohol will evaporate, and the jam will have a unique taste.

Pour the sweetness into sterilized jars and roll up the lids.

Strawberry-orange jam

This sweet will become your family's favorite!

Ingredients:

strawberries – 2 kg;
sugar – 1 kg;
orange – 1 pc.

Preparation:

Wash the orange thoroughly, cut into pieces without peeling.
Wash and sort the strawberries. Add sugar and let stand for 3 hours.
Then add orange slices here.
Place the bowl on the fire and bring the berries to a boil. Cook them for 10 minutes.
Then you need to turn off the heat, set the container with jam aside, and let it cool completely.
Then put it back on the stove and cook at a boil for 10 minutes.

The finished sweet mass should be placed in sterilized jars and sealed with lids. Place the cooled jam in the basement for storage.

Strawberry jam with mint and basil

This delicacy will delight you with its unforgettable taste qualities and aroma!

Ingredients:

strawberries – 2 kg;
sugar – 1.5 kg;
lemon – 1 pc.;
mint leaves – 20 pcs.;
basil leaves – 20 pcs.

Preparation:

Sort the strawberries, wash them, and let the water drain.
Add sugar to the berries, set aside and let stand for 2 hours. The juice should come out.
Then send the contents to boil on low fire, cook for 5 minutes.
Then add the washed basil and mint, cook for 5 minutes.
Wash the lemon, grate the zest using a fine-hole grater, chop the pulp into small pieces, or use a meat grinder to chop.
Add lemon to the jam and cook for another 10 minutes.

The finished dessert should be poured into sterilized jars and sealed with lids.

Strawberry jam with lemon

This jam has extraordinary spicy taste and an unforgettable subtle aroma!

Ingredients:

strawberries – 1 kg;
sugar – 1 kg;
lemon – 1 pc.

Preparation:

Sort out the strawberries, wash and dry.
Cover the strawberries with sugar, set the container with the contents aside for 5 - 6 hours, let the juice appear.
Place the container with the contents on low heat and boil.
Wash the lemon thoroughly and grate the zest using a fine-hole grater.
Squeeze the juice from the lemon pulp. To do this, you can grind it with a meat grinder or use a juicer.
Add the lemon to the container with the strawberries and cook for 10 minutes.

Now you should pour the jam into jars, roll up the lids and cool.

Strawberry jam with tangerines

If you prepare this sweet for your family, they will enjoy it every winter evening and thank you for the unusual delicacy!

Ingredients:

strawberries – 1 kg;
tangerines – 1 kg;
sugar – 2 kg;
water – 300 ml.

Preparation:

Wash the strawberries and dry them.
Wash the tangerines and blanch them in boiling water for 5 minutes.
Remove the citrus fruits from the water and cool them by placing them in cold water. Then cut the tangerines into beautiful slices.
Make syrup from sugar.
Dip the strawberries into the syrup (boiling), tangerine slices, cook for 5 minutes.
Remove the container with the contents from the heat and let the jam cool.
Thus, boil it two more times.

Pour the hot sweetness into jars and roll up the lids.

Strawberry jam with red currants

This recipe strawberry jam will be useful for those housewives who harvest crops several times a year.

Ingredients:

strawberries – 1 kg;
red currants – 1 kg;
sugar – 2 kg;
lemon juice - from 1 citrus.

Preparation:

Wash the strawberries and let the water drain.
Also wash the currants, dry them, and then grind them using a sieve. Remove the seeds.
Grind the strawberries with a blender or meat grinder, add sugar to the mixture.
Add lemon and currant juice to the container with the contents.

Place the jam in sterilized jars and store in the refrigerator.

Strawberry jam with cherries

This appetizing, sweet and simply divine-tasting sweetness will delight you during your tea party!

Ingredients:

strawberries – 1 kg;
cherry – 1 kg;
sugar – 2 kg;
lemon juice - from 1 citrus.

Preparation:

Wash the strawberries and dry.
Grind the strawberries in a blender.
Wash the cherries, remove the seeds, and chop with a blender.
Mix cherries with strawberries and sugar.

Place the resulting sweet mass into jars and place in the refrigerator for storage.

How to make thick strawberry jam

That's all. Strawberries can be combined with different aromatic herbs and fruits. Don't be afraid to experiment and create your own original recipes.

Enjoy your tea and see you new recipes!

When the berry season is in full swing, the question inevitably arises: “What can be made from fresh strawberries?” There are a lot of recipes today, but for busy housewives It is advisable to select ones so as not to spend days in the kitchen and at the same time fully enjoy the taste of berries in all possible manifestations. Do you think this is unrealistic? Now we will convince you!

Briefly about the queen of berries

It’s not for nothing that they call strawberries that way: their truly magical effect on the human body often baffles even eminent doctors!

The interesting thing is that strawberries taste quite sweet, but there is practically no sugar in them, so this berry is recommended not only for those who want to lose weight, but even for people with diabetes. In Hollywood, the strawberry diet is popular among stars, thanks to which you can lose up to three kilograms in four days. excess weight. Perhaps this is true, but most likely it’s due to the diuretic effect of the berry: increased content potassium actively stimulates the functioning of the kidneys and lymphatic system, ridding the body of excess fluid.

Due to the presence of a significant dose of B vitamins, they are considered antidepressant berries: only 200 grams per day - and nervous system will be just fine. Moreover, exactly the same amount of strawberries a person needs to eat to replenish daily norm vitamin C, which is more abundant in this crop than in citrus fruits. Haven’t you forgotten its properties as an aphrodisiac? This is in addition to all other advantages: anticancer, antifungal, antiseptic and antirheumatic effects. The list can go on for a long time, but as they say, it’s better to eat the cake than talk about it. So let's get into the recipes.

What can you do with strawberries: interesting ideas

This berry provides plenty of options for creativity, as it can be combined with so many products, from fruits to vegetables, meat and even fish. So what can you do with fresh strawberries?

Drinks: compotes, fruit drinks and mojitos, as well as strawberry milkshakes and jelly.
Desserts: mousses, jellies, ice cream, soufflé and sorbet, frozen purees and delicate parfaits.
The filling of cottage cheese with strawberries for pancakes, topped with water, requires no introduction or advertising: this is the first thing you can do with strawberries during the berry season.
Various salad options: from fruit to combined with herbs, vegetables, cheese.
Alcoholic drinks like “Margarita”, “Daiquiri”: they can quickly be made from strawberries, which is very convenient during the party.
Various preparations for the winter: jam, syrup, frozen whole berries and compotes.

Dessert in 15 minutes with fresh strawberries

What can you do for this? a short time to make it tasty and beautiful? Of course, sorbet! It's easy, quick to prepare, and summer heat This is an excellent delicacy, and very much loved by children. Grind the strawberries with a blender, and if the seeds are confusing, it is better to pass the mass through a sieve. Take the same amount for two glasses of this puree fresh milk, half a glass of granulated sugar and 1 tbsp. l. freshly squeezed lemon juice. Lightly beat with a blender and place the container with sorbet in the freezer.

Stir the mixture once every half hour, distributing the cooled parts evenly over it. When the sorbet has completely hardened and begins to harden, turning into ice cream, take it out, beat it a little with a blender, form balls using an ice cream scoop (or just a tablespoon), place it on portioned saucers, garnish with fresh strawberries and a mint leaf.

Strawberry mojito

You can make a drink from strawberries that your guests will surely enjoy. Mojito is a low-alcohol drink because it contains rum. To prepare two servings of this drink, take:

2 glasses of water;
1.5 cups sugar;
200 grams of fresh strawberries;
50 grams of rum (preferably light);
50 grams of highly carbonated water without minerals;
2-4 leaves of mint or green basil (purple is not suitable for this purpose).

First you need to prepare the syrup from water and sugar by boiling the ingredients. Cool immediately and pour the syrup into tall cocktail glasses containing pre-cut strawberries and basil/mint leaves. Next, mix the liquid with the strawberries, which can be done with a wooden spatula or just a fork. At the same time, there is no need to crush the berries into puree - just let out the juice, which will add flavor to the drink.

Pour rum on top and sprinkle with crushed small pieces ice. Top with sparkling water and place a straw for a cocktail. Mojito is ready!

Spinach and strawberry salad

What delicious things can you do if you are a raw foodist? festive table requires something special? American salad green and red fragrant berries Even meat-eaters will like it because of its piquancy and juiciness.

So, wash 100 grams of young spinach leaves, dry on a paper towel and tear into four parts, cut the strawberries into small pieces and mix with the spinach. Prepare the filling: 2 tbsp. l. light sesame seeds, 0.5 cups of sugar, one spoon of poppy seeds and a quarter of paprika, mix in a mortar, just do not pound into flour, but rather crush lightly. Add a fourth to the mixture wine vinegar, half a glass vegetable oil High Quality and mix with a spoon.

Season the salad with the resulting sauce and serve immediately, stirring lightly with your hands, being careful not to overwhelm the ingredients. The salad looks light and airy, and tastes very unusual and attractive.

Confiture

Sometimes it happens that you don’t really want to eat jam that is already quite boring. What can you do with strawberries besides this? Jam and confiture! They are also sweet winter preparations, but they have a thicker, jelly-like structure and more meticulous preparation, which, by the way, is worth it. The confiture is very good with toasted bread and a freshly baked bun as a fragrant addition to your morning coffee.

To save sugar with maximum gelling effect, use pectin in powder form, which can be bought in pharmacies and specialty stores. One kilogram of strawberries requires an average of 5-7 grams of this substance. Add 0.5 kg of sugar to the prepared berries (they need to be washed, the stems removed and cut into small pieces) and left for half an hour to release the juice. During this time, you need to treat the jam jars (and lids) with steam.

Pectin must be thoroughly ground with 1-2 tablespoons of sugar and citric acid on the tip of a knife, add to the boiling strawberry mixture and simmer for about four minutes, stirring vigorously with a spoon. Next, pour the finished confiture into jars and roll up the lids. Strawberry aroma and bright color They will delight you more than once during the winter when the jar of delicacy is opened for tea.

10 minutes to prepare

What can you quickly make from strawberries without spending hours in the kitchen? Knowing that most of the essential vitamins are stored in fresh berries, and strawberries generally do not like lengthy preparations, you can prepare the following simple but very appetizing delicacies:

1. Chocolate covered strawberries. Choose large berries and, without tearing off the tail, dip half of it into pre-melted chocolate, cool in the refrigerator and use as a dessert for coffee, decoration for a cake or pastries. Kids love this simple but very healthy dessert from fresh strawberries.

2. You can make something from a series of milkshakes with additives. For example: lightly beat 200 grams of creamy ice cream and one and a half glasses of milk with a blender until a foamy liquid mass forms, which is divided into three equal parts. Chop two bananas and mix with a blender with one part of liquid ice cream, and also beat one and a half cups of strawberries with the second part of the milk mixture. Carefully pour the banana component into a tall glass, then the milk component without additives and top it with strawberries, which can be done using a wide knife, pouring the cocktail along its blade. The child will be delighted with such a colorful delicacy, and the parent will be sure that the baby has received a good dose of healthy vitamins.

3. Strawberry soufflé. Universal recipe! You can make it from fresh strawberries, or you can use other berries and fruits (raspberries, red currants, banana or orange). Ingredients:

400 grams of cream;
600 grams of strawberries;
2 tbsp. l. instant gelatin;
200 grams of sugar;
100 grams of water.

Dissolve gelatin in cold water, allow to swell and heat in a water bath until dissolved. Grind the strawberries in a blender. Whip the cream with sugar into a fluffy foam and mix with strawberry puree. While stirring, pour in the gelatin and beat with a blender for about 10-15 seconds. Place into bowls and cool.

Syrup to combat excess weight and swelling

Strawberries are famous for their diuretic effect, all nutritionists know this, so this syrup recipe will come in handy for all women who want to stimulate work internal organs. In addition to this impact, the body will receive the lion's share useful substances, vitamins and microelements contained in all components of this delicacy.

Cut 50 grams of fresh peeled ginger root into pieces and simmer in 200 grams of water for about 15 minutes, preferably over low heat and covered. Peel two lemon slices, cut from the middle of the fruit, mix with ginger, chopped strawberries (150 grams) and beat everything with a blender until homogeneous mass. Put it back on the fire, pour in another 150 grams of water and boil. Boil for about 10 minutes, cool and strain.

When taken orally, dilute this syrup with water in a ratio of 1:2 and drink one glass on an empty stomach in the morning. If the taste is too rich, you can add one teaspoon of honey per glass of liquid. The result will not be long in coming: within an hour, increased work of the kidneys and sweat glands will begin, the body will expel all “evil spirits” from itself.

Strawberry Madness: Yogurt Cake with Queen Berry

What kind of strawberry dessert can you make that will make everyone gasp? Of course, cake! And even more so, a jelly cake, which is the secret dream of all sweet tooths. This recipe is one of the most simple variations, and does not require baking or long preparations. Required Ingredients and step by step actions:

Sort 500 grams of fresh strawberries, select large berries, preferably the same size, leave whole, but remove the stems.
Dilute 30 grams of instant gelatin in 100 grams of water, and when it swells, heat it in a water bath.
Crush 500 grams of cookies such as “Yubileinoe”, “Tea”, “Toplenka” into crumbs, add one glass of fresh milk and mix. Enter 2 tbsp. l. cocoa powder, knead until smooth. Place the resulting mixture on the bottom springform for cakes. Tamp down well.
Pour one liter of strawberry yogurt purchased from a supermarket (it is better to choose one with a high fat content) into a bowl and add gelatin into it in a thin stream, stirring with a spoon. Pour the mixture onto the cookie layer.
While the yogurt layer has not hardened, place strawberries in it in a circle, with the pointed tip facing up. The berries should be almost completely covered in the yogurt, so you may need to press them in slightly. Place the cake pan in the refrigerator to harden.
Melt a bar of dark chocolate in a water bath, pour in 100 grams of cream and stir until smooth consistency. Cool slightly and pour the prepared glaze on top of the cake, from which the split rim has already been removed. Refrigerate again. Decorate before serving fresh berries strawberries or white chocolate chips.

This cake is prepared very quickly, it is almost impossible to spoil it, so it is perfect for novice housewives who do not feel confident in working with baked goods. Its taste is amazing, richly aromatic, and the combination of strawberries and chocolate has long been recognized by confectioners as ideal. When cutting the cake, whole strawberries are revealed, which causes genuine delight in children.

Unusual preparations for the winter

Fresh berries are simply wonderful! But even on a chilly autumn or frosty winter evening, you also want to pamper yourself with the gifts of sunny summer. What can you make from strawberries for the winter? We offer several interesting recipes:

Strawberry puree, pureed with sugar. Using a blender, puree two kilograms of berries with three kilograms of sugar, leave the mixture overnight in a cold place, and in the morning stir and place in plastic containers (you can use mayonnaise or ice cream buckets). Place in the freezer. In winter, such frozen puree is used to prepare most desserts that require the addition of strawberries, as it completely retains the taste, color and properties of fresh berries.
and cherries: sterilize the bottles and put 1/2 of the berries in them (take equal parts, one kilogram of each). Pour boiling water to the top, cover and leave for 15-20 minutes. Then pour the water back into the pan, add granulated sugar at the rate of 500 grams for every 2 kg of berries and 2 liters of water, boil the compote for two to three minutes, pour it back into bottles and roll up. Be sure to turn it over to check the quality of the twist, leave it in this state for 10-12 hours, covering it with a blanket or a blanket folded several times.
Strawberry chips. But this innovation will clearly interest those who do not know what tasty and unusual things can be made from strawberries for the winter. These chips are prepared simply: each berry needs to be cut lengthwise into four plates, placed on a drying tray (if not, use an oven tray) and dried in an electric dryer (or oven on minimum setting) or a dehydrator until they become crackers. Pour the cooled ones into glass jars or linen bags and store them like dried fruits, making sure that they remain out of damp places. In winter, you can add it to compotes, tea, or filling for a pie or cupcake. By the way, the taste of the tea is amazing: no jam can give you such a rich summer aroma.
Dried strawberries. Of course, you will have to tinker with this product, but the result will more than meet all your expectations. So, cover 2 kg of strawberries with 800 grams of sugar and, shaking, mix so as not to damage the berries (selected, beautiful and even). Leave for a day in a cool place. Next, drain the juice that has formed (it can be used to make fruit juice or rolled up for the winter), and boil the remaining berries for no more than 10 minutes in syrup prepared in advance (350 grams of water and sugar each). It is important that the heat is minimal, otherwise the berry will change color. Then put the strawberries in a colander so that the syrup drains completely (we also roll it up), and then we dry the berries in the dryer for about two hours, not just at once, but in two or three stages. This delicious dessert will serve unusual decoration for cakes, pastries or simply to be eaten like candy.

All these recipes are only a small fraction of what can be made from strawberries. Geniuses culinary arts have hundreds of more recipes in their stock to satisfy a wide variety of human taste preferences.