Jellied pie with cabbage in the oven step by step. How to quickly make jellied cabbage pie

For many housewives the pinnacle culinary skills is the baking of pies that differ in fillings and dough bases. Relatively simple option delicious food There will also be kneading kefir dough. The result is an attractive taste, rich aroma and a pleasant crust.

How to make cabbage pie with kefir

Cooking begins with the preparation of ingredients cabbage pie. The dough is prepared using a fermented milk base, flour and eggs. The filling consists of fresh or pickled vegetables, mixed with mushrooms, carrots or onions, or solo. Best taken for filling winter varieties with white succulent leaves - green and fibrous leaves will not work. The amount of vegetable depends on the size of the final dish - for a small dish it will be 1 kg, and for a large holiday dish it will be about 2 kg.

You can prepare an open, closed or poured version of the treat. The open one involves placing the filling on top, in the closed one it is covered with an additional dough layer, and in the bulk one it is covered with an egg mixture. Filling options can also be fried vegetables or stewed with the addition of warm water. When milk is added to it, an even softer mass is obtained.

Dough

Knead kefir dough for cabbage pie is simple because you don't need any preliminary preparation components, except for sifting flour. Will need fermented milk drink, wheat flour, margarine, eggs and baking powder. If desired, the mass can be sweetened and salted, mixed until a thick, creamy consistency is obtained. All that remains is to pour it into the mold, add the filling and bake for about an hour at 180 degrees.

Cabbage pie with kefir - recipe with photo

Every cook can find a recipe for cabbage pie with kefir that suits him. You can make it with vegetables and potatoes, onions and minced meat, spices and fish. For a more satisfying recipe, he suggests making a pie with a photo, where chicken fillet, smoked-boiled sausage or other smoked meats are added. Deliciously prepared dish with sauerkraut, if desired, use grated cheese.

Jellied

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 168 kcal.
Purpose: for a snack.
Kitchen: author's.

The recipe for jellied pie with cabbage suggests that it will look appetizing and attractive. The filling is made from beaten eggs, which creates a kind of batter that completely covers the vegetable. When baking, this batter dries out, but remains plastic inside, so that when cutting you can enjoy the beautiful pattern.

Ingredients:

cabbage head - 0.6 kg;
boletus – 300 g;
onion – 150 g;
soda – 5 g;
eggs – 3 pcs.;
kefir – 250 ml;
flour - glass.

Cooking method:

Chop the fork and mix with chopped onion and fried mushroom slices.
Salt the eggs, beat them, add fermented milk drink, soda, flour, pour a third into a baking dish.
Place the filling on top, pour in the remaining kefir dough.
Bake for 45 minutes at 200 degrees.

In a slow cooker

Number of servings: 10 persons.
Calorie content of the dish: 113 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will teach you how to cook cabbage pie with kefir in a slow cooker. It turns out unusually soft and tender due to baking in a multicooker bowl, soaking in aromas and juices constituent components. The advantage of using a smart device is that there is no time control, because at the end of cooking the multicooker will give a signal.

Ingredients:

flour - half a glass;
eggs – 3 pcs.;
kefir – 70 ml;
baking powder – 15 g;
cabbage head - half a kilo;
onion – 1 pc.;
vegetable oil – 20 ml.

Cooking method:

Chop the onion, fry until golden brown, add chopped cabbage, salt and pepper.
Make a dough from flour, baking powder, egg-kefir mixture, beat. Stir the cabbage into the mixture and pour into the multicooker bowl.
Bake on baking mode according to the instructions - about an hour.

With mayonnaise

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 179 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The cabbage pie made with kefir and mayonnaise is denser and has a thin creamy taste. Instead of mayonnaise you can make light pie with sour cream and kefir, which will give the snack a subtle pleasant aroma and rich softness. The recipe assumes it will work filler option, which will delight all family members during tea drinking or is suitable as quick snack.

Ingredients:

cabbage head - half a kilo;
mayonnaise – 75 ml;
kefir - a glass;
flour – 120 g;
baking powder - sachet;
sugar – 20 g.

Cooking method:

Chop the head of cabbage and lightly fry.
Mix flour, mayonnaise, sour cream, baking powder, fermented milk drink, beat, pour half into a baking dish.
Place the filling, pour kefir dough.
Bake for 20 minutes at 180 degrees.

For the lazy

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 167 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Lazy Pie Everyone will enjoy cooking with cabbage and kefir, because it takes a little time. You will get a delicious delicacy with soft aromatic filling, which even children will like. Adults will appreciate it light taste deservedly due to increased satiety, quick satiety and preservation of this feeling for a long time.

Ingredients:

kefir drink – 0.45 l;
eggs – 1 pc.;
salt – 2 pinches;
soda – 5 g;
flour - a glass;
cabbage head – 200 g;
onion – 1 pc.;
greens – 50 g;
vegetable oil – 20 ml.

Cooking method:

Chop the head of cabbage with onion, fry for 6 minutes, add salt and season with chopped herbs.
Beat kefir- egg mixture, add salt, soda, flour. Pour half into a baking dish, place the filling, pour over the rest.
Bake lazy option 35 minutes at 180 degrees.

With yeast

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 138 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

A cabbage pie made with yeast kefir turns out to be more porous. The dough is prepared with dry yeast, so it requires some knowledge of cooking, but even without it it is easy to make if you follow the recipe given and step by step instructions below. Due to the lack of infusion, the base is prepared light dish quickly, distinguished by a delicious soft filling of vegetables and smoked brisket.

Ingredients:

flour - half a kilo;
kefir drink – 250 ml;
dry yeast – 20 g;
sugar – 20 g;
vegetable oil – 40 ml;
eggs – 4 pcs.;
salt – 5 g;
cabbage fork – 0.9 kg;
smoked brisket– 150 g;
onion – 1 pc.;
garlic – 2 cloves;
sugar – 2 pinches;
mustard – 10 g;
breadcrumbs – 45 g;
green onions– bundle;
semolina – 15 g.

Cooking method:

Sift the flour, add sugar, yeast, pour in the heated fermented milk drink. Beat one egg with salt, add vegetable oil. Form a soft ball of dough. Cover with a towel while the filling is prepared.
Cut the brisket into pieces, fry until golden brown, fry the chopped onion in the same oil, add salt, add garlic, remove after a minute.
Chop the fork, sprinkle with breadcrumbs, sugar, mustard, pepper, chopped onion, and combine with the brisket.
Divide the dough into 2 parts, roll it out, place one cake layer on the bottom of the mold. Sprinkle it with semolina and lay out the filling. Cover with the second part of the dough and brush with the beaten egg mixture.
Bake at 195 degrees for an hour.

Fast

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 164 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

How to make an easy cabbage pie instant cooking, will inform next recipe on a quick fix. It will appeal to those housewives who don’t have a lot of time to cook, but want to make a delicious dish for the whole family. Then it will come to the rescue quick pie on kefir with cabbage, which many will like for its appetizing aroma, rich taste and soft filling.

Ingredients:

cabbage fork – 0.45 kg;
kefir drink – 250 ml;
flour – 150 g;
butter – 50 g;
eggs – 2 pcs.;
salt – 20 g;
soda – 5 g;
parsley, dill - a bunch;
cumin – 3 g.

Cooking method:

Beat an egg into the kefir-soda mixture, add salt and flour.
Chop the head of cabbage, add salt, mash with your hands, mix with chopped herbs and caraway seeds. Fry, pour in the beaten egg mixture.
Pour out half batter Place the cabbage-egg mixture on the bottom of the mold, level it, pour in the dough, and put pieces of butter on top.
Bake at 190 degrees for 45 minutes.

Cabbage charlotte

Cooking time: 1 hour.
Calorie content of the dish: 163 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Practically holiday option can be considered a cabbage charlotte made with kefir, which looks impressive and attractive. Combination fresh vegetables with butter adds to the snack good taste and delicious aroma. Will teach you how to prepare a delicacy detailed instructions.

Ingredients:

flour -250 g;
kefir drink – 250 ml;
soda – 5 g;
eggs – 2 pcs.;
sunflower oil -20 ml;
mayonnaise – 40 ml;
breadcrumbs – 30 g;
cabbage head – 0.3 kg.

Cooking method:

Grate with forks and fry.
Beat eggs into the kefir-soda mixture, add salt and mayonnaise. Add flour in portions and knead the dough.
Pour in a little oil, pour half of it into the bottom of the baking dish, lay out the cabbage-butter mixture, and pour in the dough.
Sprinkle with breadcrumbs, bake at 190 degrees for 40 minutes.

Dietary

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 129 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Light Lenten option There will be a diet cabbage pie, which is prepared without eggs, so it turns out to be low-calorie. A small addition of honey to the dough instead of sugar makes the appetizer unusual. The bran in the dough mass brings only benefits - they are a source of fiber and help digestion.

Ingredients:

flour - half a kilo;
yeast – 10 g;
salt – 10 g;
honey – 10 ml;
water – 0.3 l;
kefir drink – 50 ml;
vegetable oil – 50 ml;
bran – 20 g;
cabbage head - 0.6 kg;
onion – 200 g;
greens - a bunch.

Cooking method:

Knead a mixture of flour, yeast, water, and fermented milk drink. Salt, add honey, bran, oil. Stir until soft, leave under a towel for half an hour.
Chop the head of cabbage, mix with chopped onion, fry until soft. Salt, pepper, season with herbs.
Divide the dough into 2 parts, roll out, place one part in a baking dish. Cover its surface with the filling and cover with the second part. Prick with a fork and brush with oil.
Bake in the oven at 220 degrees for 20 minutes.

Jellied with egg

Cooking time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 188 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

The recipe below will help you figure out how to make a pie with cabbage and eggs on kefir. The result is an appetizing light delicacy that will not only look attractive and exude a pleasant aroma, but will also beckon with its delicate filling of vegetable straws and eggs. This kefir jellied pie with cabbage will appeal to both adults and children, who will appreciate it for its rich taste and satiety.

Ingredients:

cabbage head - 0.3 kg;
eggs – 4 pcs.;
flour – 400 g;
soda – 5 g;
salt – 5 g;
kefir drink – 0.3 l;
butter – 50 g.

Cooking method:

Chop the head of cabbage, fry, salt and pepper.
Boil 2 eggs, cut, mix with cabbage straws.
Beat the remaining eggs, add salt, add fermented milk drink, flour and soda. Beat until thick, pour into a greased mold.
Place the filling, pour in the remaining dough, bake in the oven for an hour at 200 degrees.

Pie with sauerkraut and kefir

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 170 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Making a pie with sauerkraut is quick and easy, and it will turn out... original taste due to the combination of two types of vegetables - pickled and fresh. Its piquant pungency and light spiciness will appeal to many lovers of this vegetable, because the food will turn out very tasty and aromatic. Inside there will be soft filling, which exudes an attractive aroma. This delicacy is best served for dinner.

Ingredients:

sauerkraut – 0.2 kg;
fresh head of cabbage – 0.2 kg;
onions – 2 pcs.;
sugar – 40 g;
kefir drink - glass;
mayonnaise - a glass;
flour - a glass;
eggs – 3 pcs.;
citric acid - a pinch.

Cooking method:

Cut the onion into rings, fry, add sauerkraut, salt and sweeten. Simmer for 10 minutes under closed lid. Separately, fry the chopped fresh head of cabbage and combine both masses.
Beat eggs with sugar until foamy, add fermented milk drink, mayonnaise, soda, salt, add citric acid. Add flour, mix.
Pour half the mixture into the mold, place the cabbage-onion mixture, pour the other half with the batter.
Bake in the oven for half an hour at 200 degrees.

Cabbage pie with kefir - cooking secrets

It’s easier to prepare cabbage pie with kefir if you know the tricks from the chefs:

To make the snack easier to separate from the pan, grease the bottom with butter, sprinkle with breadcrumbs or cover with parchment.
To reduce baking time, the filling should be fried or simmered.
To prevent the filling from leaking out, sprinkle the bottom cake with a mixture of breadcrumbs and semolina, and prick the top with a fork.

Learn how to make other recipes.

Video

Such a delicious, aromatic aspic can only be baked in the oven. It is one of the most common dishes. After all, it is quite simple and quick to prepare.

This great option in cases where guests are on the doorstep. If you still doubt this, then by studying the recipes presented below, you will definitely be convinced that such a delicious dish will always help you out. This pie will always please both adults and children.

In this collection of recipes you will definitely find a suitable version of jellied pie for yourself. Each recipe is interesting in its own way.

Cabbage alone can be used as a filling, or in combination with other products. Be sure to try this dish, you will definitely like it!

Lazy jellied pie

This quick pie is not only economical, but also turns out to be surprisingly soft and delicate in taste.

Ingredients:

Flour – 1.5 tbsp.
Kefir – 300 ml.
Eggs – 3 pcs.
Onion - 3 pcs.
Carrots – 1 pc.
Cabbage – 600 g.
Salt, pepper - to taste
Soda – 0.5 tsp.
Vegetable oil for frying

Preparation:

WITH onions remove the husk, wash it and cut into small cubes.

Since onions cause tearing, before cutting them, keep them in cold water about 10-15 minutes.

Wash the carrots, peel them, grate them on a coarse grater

Cut the cabbage into thin strips using a knife or a special shredder. It all depends on which option you like best.

If you take it young and fresh, the filling will ultimately be very tender and more juicy.

Pour a little oil into a frying pan or saucepan, fry the onion until transparent, then add the carrots and fry for about two minutes.

When the carrots and onions are almost fried, add cabbage to them. Salt, pepper, and mix everything so that the spices are evenly distributed throughout the mass. Simmer everything for about 15 minutes.

If you use young cabbage, then it does not require stewing, since it is very tender, it is enough to simply mash it. But if it’s old, then be sure to put it out! In any case, the filling will be juicy and tasty.

Break the eggs into a deep bowl.

It is advisable to use homemade eggs, as they make baked goods more successful, with a beautiful yellow color.

Add warm kefir. Beat the mixture with a whisk until smooth. Gradually add sifted flour, baking soda and salt. Stir everything well. It should work out batter.

If your kefir was for a long time in the refrigerator, it can be heated in the microwave

Spread the cabbage filling in an even layer over the entire pan. Pour the prepared batter evenly over the filling.

In order to definitely avoid burning the pie, it is advisable to cover the bottom of the mold or baking sheet with parchment or any other baking paper.

Preheat the oven to 200 degrees. Place the pan in it to bake for 40 minutes. After the specified time has passed, check for readiness.

Before putting the pan in the oven, it is better to cover it with foil. Then the contents can bake well, and then, after removing the foil, they will be covered with a beautiful, even golden color.

Our wonderful baked goods are completely ready. It's time to serve a delicious dish on the table. Everyone will be delighted with the tender, satisfying and very delicious pie.

Bon appetit everyone!

Kefir jellied pie with cabbage and chicken

Using this recipe you can prepare a very tasty and satisfying jellied pie. They can be used to decorate dining table both on weekdays and on holidays. Prepare soon, you won’t regret it!

Ingredients:

For the test:

Kefir – 250 ml.
Mayonnaise – 200 g.
Eggs – 4 pcs.
Flour – 250 g.
Baking powder – 1.5 tsp.
Salt – 0.5 tsp (to taste)
Sesame – 1 tbsp.

For the filling:

Chicken fillet – 300 g.
Cabbage – 300 g.
Salt, ground pepper - to taste
Greens (onion, dill) – 1 bunch
Vegetable oil for greasing the mold

Preparation:

Pour kefir, mayonnaise into a deep bowl, break eggs and add salt. Mix well using a whisk.

It is advisable to use kefir at a warmer temperature so that all reactions with it proceed better and faster.

Sift wheat flour through a sieve. Pour it into the egg mixture in small portions, add baking powder, and stir everything until smooth. It should turn out liquid.

If you want to get wet and loose baked goods, then add to the dough less flour, and if, on the contrary, you want a cake with a dense consistency, then slightly increase the volume of flour indicated in the recipe

Chicken fillet cut in small pieces. It is best to use chilled meat rather than frozen. Since it contains much less excess liquid.

If you still use a frozen version of the fillet, then defrost it well and dry it with paper napkins and towels.

Fresh white cabbage chop into thin strips. Add salt and knead well with your hands. Finely chop the greens and add to the bowl. Mix everything thoroughly

Lightly grease the baking pan with vegetable oil or line it with parchment. Pour half the dough into it, smooth it over the entire surface

Add chopped cabbage with herbs, spread it evenly over the entire area. Spread the pieces in a thin layer chicken meat, salt and pepper to taste

Pour the remaining dough on top and smooth it out. Sprinkle with a little sesame seeds. Bake in an oven preheated to 170 degrees for about 40-45 minutes

Check the baked pie for doneness with a toothpick. Remove from the mold and can be served. Jellied pie It turns out very tender, juicy and pleasant to the taste.

Bon appetit!

Cabbage pie with ham

This is a very tasty, simple recipe that will always help you out when you have little time to cook. hearty lunch or dinner.

Ingredients:

For the test:

Eggs – 3 pcs.
Flour – 250 g.
Mayonnaise – 100 g.
Kefir – 200 ml.
Soda – 1 tsp.
Salt – 0.5 tsp.

For the filling:

Cabbage -300 g.
Ham (sausage) – 100 g.
Green onions – 1 bunch
Salt, pepper - to taste

Preparation:

Pour kefir into a tall container, add soda to it. Stir well so that the soda is quenched with kefir. Add eggs, mix everything again with a whisk. Add mayonnaise and stir it.

In all the recipes presented, the basis of the dough is kefir. Therefore, it should be as fresh as possible and with the highest percentage of fat content.

Mix salt into flour. Then pour the flour and salt into the dough in small parts, stir until smooth so that there are no lumps. The dough should have the consistency of pancakes

Chop fresh, preferably young, cabbage as finely as possible, mash it with your hands

Cut the ham (or sausage) into small cubes, add to the chopped cabbage

Finely chop the green onions and pour into the bowl with the filling. Add salt and pepper to taste, mix the mixture of ingredients thoroughly

Cover the bottom of the baking dish with parchment and grease with vegetable oil. Pour half of the prepared dough into it, smooth it out

Then spread the filling in an even layer

Cover the top of the filling with an even layer of the second half of the dough. If desired, you can sprinkle sesame seeds on top of the dough. Place in the oven. Bake at 180 degrees for 35-40 minutes. The finished pie can be served immediately. The delicate jellied pie turns out to be nourishing, very tasty and aromatic!

Bon appetit!

Video - recipe for pie with sauerkraut

When there is no fresh cabbage available at all, then fermented version will also perfectly replace it. It also contains many vitamins and benefits. It gives the dish a special aroma and exquisite taste. Due to this, the appetite does not fade away, but is even more intense.

Recipe for jellied cabbage pie with mushrooms

Tender dough on kefir and delicious filling made from cabbage and mushrooms will not leave you indifferent. You will definitely love this dish, just try it!

Ingredients :

Kefir – 250 g.
Soda – ½ tsp.
Salt – ½ tsp.
Flour – 250 g.
Eggs – 2 pcs.
Cabbage – 400 g.
Mushrooms (any) – 300-400 g.
Onion – 1 pc.
Butter – ½ tbsp.
Vegetable oil - for frying

Preparation:

Pour kefir into a container, add soda to it. Leave for about 10 minutes so that it is properly extinguished and the cake turns out fluffy and airy.

You can extinguish soda not only using kefir, but also 1 tsp. sour cream, vinegar or warm water

Then add eggs, add flour, add salt

Mix everything until smooth.

The consistency of the batter should resemble the consistency of sour cream, medium thickness

Peel and wash the onion. Cut it into small cubes and fry in a frying pan for about 3 minutes in a small amount vegetable oil

Wash the mushrooms, peel if necessary, and wipe with a paper towel. Then cut them the way you like and add them to the pan with the onions. Salt and pepper. Mix everything and fry for another 5 minutes.

When buying mushrooms, be sure to pay attention to their appearance. It is better if they are already cut into large plastics. The color should be even, without spots. Also in the texture, there must be holes. And they should smell like they were just picked!

Meanwhile, chop the cabbage into small strips and mash it a little with your hands.

Pour some of the batter into the greased or lined pan.

Mix cabbage with mushrooms and onions. Spread the resulting filling evenly over the entire area of the poured dough.

Pour the remaining amount of dough on top of the filling. Distribute it evenly throughout the filling. Place in the oven

Bake until done at 180 degrees, approximately 35-40 minutes. Ready pie with golden crust Serve with sour cream.

Bon appetit! And good mood!

Recipe for cabbage and egg pie

IN this recipe presented quick option preparations. It is advisable to use fresh young white cabbage for the filling, it will add juiciness and unique taste your dish.

Ingredients:

For the test:

Flour – 300 g.
Kefir – 400 ml.
Butter – 150 g.
Egg – 2 pcs.
Salt – 0.5 tsp.
Sugar – 2 tbsp.
Baking powder – 2 tsp.

For the filling:

Young cabbage – 500 g.
Eggs – 2 pcs.
Dill – 1 bunch
Black ground pepper– to taste
Breadcrumbs - for sprinkling the pan

Preparation:

Chop the cabbage into thin strips. Add a little salt and mash with your hands so that it reduces in volume and releases the juice.

Then simmer it in a frying pan until it reduces by half in volume. When the color of the vegetable changes a little and it becomes soft, you can remove it from the heat and cool slightly.

Hard boil chicken eggs. Then cool them, peel and chop into cubes. Chop the dill. Add the prepared eggs and herbs to the cooled cabbage. Salt and pepper to taste. Mix everything thoroughly. The filling is ready

For greater juiciness, you can add a couple of spoons of sour cream and cubes of butter to the filling.

Turn on the oven so that it preheats to 180 degrees. Melt butter in a deep bowl, add salt, sugar, baking powder. Pour in kefir and eggs. Beat everything a little with a whisk. Add sifted flour, stir until completely smooth. The dough should turn out like thick sour cream

Grease a baking dish with butter. Lightly sprinkle the bottom breadcrumbs. If breadcrumbs are not available, you can sprinkle them lightly with flour or semolina.

Breadcrumbs can be replaced with crumbs from homemade breadcrumbs

Pour approximately half of the dough into the mold and smooth it out. Spread the prepared filling on top in an even layer.

Place in a preheated oven, bake at 180 degrees for about 35-40 minutes. After the specified time, ready pie will brown and become covered with a golden crust

Remove the prepared dish from the oven and cool slightly. Then divide it by portioned pieces and serve to the table. Can be served with fresh brewed tea.

Have a great mood and a hearty dinner!

Jellied pie with cabbage and minced meat is very popular among housewives. After all, it takes very little time to prepare it, but the result simply delights with its taste.

Ingredients:

For the test:

Kefir – 100 ml.
Sour cream – 100 g.
Refined vegetable oil – 80 g.
Chicken egg – 1 pc.
Salt – 0.5 tsp.
Sugar – 1 tbsp.
Baking powder – 1 tsp.
Flour premium– 140 g.

For the filling:

Minced pork or pork and beef – 200 g.
White cabbage – 120 g.
Onions – 1 pc.
Tomato paste – 1 tbsp.
Salt, ground black pepper, spices for meat - to taste
Sugar – 1 tsp.
Garlic – 1 clove
Water – 30 ml.
Vegetable oil – 3 tbsp.
Butter – for greasing the pan
Breadcrumbs - for sprinkling

Preparation:

Peel the onions and wash them. Slice thin pieces, lightly fry with the addition of a small amount of vegetable oil

Add minced pork or a combination of pork and beef, salt, pepper, and sprinkle with spices to taste. Fry the onion with minced meat until the color changes for 10 minutes, stirring occasionally

Then put tomato paste, sugar, add a little water. Mix thoroughly

Chop the white cabbage, add it to the frying pan, add salt and pepper, simmer with the minced meat and onion for 10 minutes, stirring occasionally. Add chopped garlic to the resulting mass and mix everything. Then ready-made filling cool.

When frying, cabbage can easily burn, which will immediately spoil the taste of the dish. To prevent this from happening, put it in a frying pan with almost ready-made ingredients, it is advisable to add a little ordinary boiled water. Then continue to simmer

In a separate bowl, whisk the egg

In another bowl, mix kefir, sour cream, vegetable oil, salt and sugar. Pour beaten eggs into the resulting mixture. Mix everything

Sift the flour, mix with baking powder, add to the resulting mixture

Knead a homogeneous dough that will resemble not thick sour cream

Grease the baking dish with oil. Sprinkle the bottom of the mold (diameter 20 cm) with breadcrumbs

Then pour half the dough onto the bottom of the mold, put the prepared filling evenly on it

Cover the top of the filling with the remaining dough. Place in the oven preheated to 180 degrees. Bake the dish for about 40-45 minutes. Check for doneness with a toothpick or wooden stick.

If the stick is wet and has grains, then the dough is still damp. At the same time, the filling should also be soft.

Let the finished pie cool slightly, then you can cut it into portions. It’s very tasty to eat cooked jellied pie with sour cream! Bon appetit!

Video recipe “Jellied pie with cabbage and green onions”

Knowing all the intricacies of preparing jellied pie with kefir, you can now easily prepare a wonderful delicacy yourself with any cabbage filling. You will admire your result, and your guests and relatives will not remain indifferent to the delicious pie! Have fun cooking and good luck!

Step-by-step recipes for a hearty and incredibly tasty jellied pie with cabbage and egg

2017-11-10 Liana Raimanova

Grade
recipe

3226

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

8 gr.

Carbohydrates

19 gr.

165 kcal.

Option 1. Classic recipe for jellied pie with cabbage and egg

Russian cuisine is famous for both sweet and hearty pies. There are many baking recipes, they are all tasty and satisfying. One of the easiest options to prepare is the traditional jellied pie with cabbage and egg. In addition, the products used are always available in almost every home.

Ingredients:

white cabbage - 1 small head;
half a dozen eggs;
5 sprigs of dill;
40 g each of salt, pepper and any seasoning;
low-fat kefir - 350 ml;
soda - 25 g;
sugar - 1 handful;
salt - 10 g;
60 ml oil (both olive and sunflower are suitable);
flour - 450 g;
drained oil - half the package.

First, make the dough: in a deep bowl, mix kefir with soda, sugar and salt, stir thoroughly until bubbles appear. Pour in olive oil, stir. Slowly add the flour, sifted in advance, without ceasing to stir. The dough should turn out like semi-thick sour cream.

Wash the cabbage, cut out all the thick parts, chop into thin strips, add salt and crush it a little with your hands.

Boil the eggs in lightly salted water until they have a hard-boiled consistency, place them in a bowl with cold water, then remove the shells and cut into squares.

Mix eggs with cabbage and chopped dill, add salt, season with some spices, pepper, mix everything well.

Grease a special baking container of a suitable size with butter and place half of the prepared dough.

Spread the filling and lay out the second half of the dough.

Place in an oven preheated to 180 degrees and bake for 25 minutes.

Check the readiness of the pie with a wooden stick; if necessary, bake for another 10 minutes.

Cool slightly, divide into portions.

To make the pie even juicier, the cabbage can be boiled in salted water before combining with the eggs. You can also add onions fried in vegetable oil to the filling.

Option 2. Quick recipe for jellied pie with cabbage and egg

Flavored pies with juicy fillings loved by many. But, unfortunately, kneading and baking is a very troublesome and time-consuming process. Therefore, housewives prefer to cook them exclusively on holidays. However, thanks quick recipe With jellied pie, you can pamper your family with hearty pastries every day.

Ingredients:

half a head of white cabbage;
onion head;
egg - 4 pcs.;
200 g durum cheese;
medium fat kefir - 350 ml;
flour - 5 handfuls;
vegetable oil - 60 ml;
drain oil - 95 g;
salt - half a teaspoon;
a handful of sugar;
30 g soda;
2 tbsp. spoons of citric acid.

How to quickly cook jellied pie with cabbage and egg

Fry the peeled and diced onion for 3 minutes in a frying pan with oil.

Add cabbage, chopped into strips, to the onion and fry, stirring, until light brown.

Remove the onion and cabbage from the stove. Break the egg into the cooled fryer, add salt, pepper, and optional spices, mix well.

Make the dough: break two eggs into kefir, beat thoroughly with a whisk. Citric acid dilute with water, quench the soda with it and add to kefir and eggs, add sugar and flour, stir thoroughly until a semi-thick, tender consistency.

Place the prepared filling into the dough and stir thoroughly.

Grease a baking container with oil and place the dough with filling, bake in a hot oven for half an hour at a temperature of 180 degrees.

Open the oven and sprinkle with finely chopped cheese, leave for another five minutes.

Let cool and divide into small pieces.

You can bake a pie without cheese, the taste will still be great.

Option 3. Jellied pie with sauerkraut, egg and bell pepper

Another one no less fast and easy recipe jellied pie with cabbage and eggs, only it contains sauerkraut, not fresh cabbage. Its unusual combination with sweet pepper gives baked goods wonderful aroma And spicy taste. Great option please and surprise your guests.

Ingredients:

sauerkraut - 4 handfuls;
onion greens - 6 feathers;
4 eggs;
flour - 5 handfuls;
butter - 3/4 pack;
sweet pepper - 1 pod;
baking powder for dough - a pinch;
1 handful of sugar.

Step-by-step recipe for jellied pie with cabbage and egg

Remove all spices from the sauerkraut; if it is very sour, rinse it in a colander with water.

Rinse the onion greens and chop with a knife.

Remove the stem and seeds from the sweet pepper, rinse, chop into thin strips, and place in a bowl with the cabbage.

Add the onions, slightly melted butter, add sugar, baking powder, sifted flour, break the eggs, stir thoroughly using a spoon until a homogeneous, soft, semi-thick consistency.

Line a baking pan with a sheet parchment paper, lay out the prepared dough with vegetables, place in the oven, bake for 40 minutes.

Remove the pie from oven, cool and serve, dividing into portions.

For juiciness, you can add tomatoes cut into small cubes into the baked goods. Baking powder can be replaced with regular baking soda.

Option 4. Jellied pie with cabbage and egg on sour cream and mayonnaise

Traditionally, kefir, milk, and sour cream are used as the basis for jellied pies. But if you add mayonnaise to the dough, you will notice that the dough turns out softer and more tender. An original and healthy evening snack for the whole family.

Dough ingredients:

mayonnaise, sour cream - 100 g each;
four eggs;
four handfuls of flour;
baking soda - 40 g;
salt - 30 g.

For the filling:

a small young head of white cabbage;
140 ml milk;
onion - 2 small heads;
cilantro, parsley - 4 sprigs each;
vegetable oil - 50 ml;
40 g each of black pepper, salt;
egg - 4 pcs.

To frost the cake:

1 egg.

How to cook jellied pie with cabbage and egg

Make the dough: put mayonnaise, sour cream in a small container, add eggs, beat a little after each. In a clean bowl, mix the dry ingredients for the dough and pour into the prepared ingredients, whisk thoroughly again until a soft, slightly thick mass. Cover the dough with a towel and let it rest for half an hour.

Sprinkle the washed and chopped cabbage into small strips with salt and use your hands to release the juice.

Fry the cabbage in a frying pan with butter for five minutes over moderate heat, remember to stir constantly.

Pour milk into the cabbage, stir and simmer for two minutes.

Boil the eggs over medium heat for 7 minutes. Transfer to another container with cold water, leave for 15 minutes to cool, peel, cut into cubes.

Peel the onion, chop into crumbs, fry for three minutes in a frying pan with oil.

Place eggs, onions, chopped cilantro and parsley into the cabbage, add salt, black pepper or a mixture of peppers, mix well.

Line a springform pan with pastry paper and sprinkle vegetable oil and pour in the prepared dough.

Place the filling on top.

Place in a hot oven for 20 minutes.

Remove the pie from the oven and brush with beaten egg.

Place back in the oven for a few minutes to form a nice light brown crust.

When serving, cut into pieces, place on plates, and place tea or warm milk next to them.

The jellied pie will turn out to be less caloric if you replace the sour cream with low-fat kefir.

Option 5. Jellied pie with cabbage and egg in a slow cooker

A very tasty and aromatic jellied pie with cabbage and eggs is made in a slow cooker. It's easy to prepare and turns out delicious.

Ingredients:

four large eggs;
230 grams of butter;
baking soda - 30 g;
345 ml kefir;
3 handfuls of large flour;
sugar - 1 handful;
salt - 20 g.

For the filling:

1 small head of cabbage;
4 eggs;
70 ml olive oil;
parsley, dill - 5 branches each.

Step-by-step recipe for jellied pie with cabbage and egg in a slow cooker

Mix kefir, eggs, beat well with a whisk.

Mash the slightly melted butter with sifted flour mixed with salt, sugar and soda and add it to the kefir mixture, mix thoroughly until it becomes a slightly thick, tender mass.

Simmer the washed and cut into strips cabbage for about half an hour in a frying pan with a small amount of water.

Boil the eggs until thick, keep in cold water, remove the shells, and chop.

Rinse the greens and chop them.

Mix cabbage with eggs, herbs, pour in olive oil, add salt and pepper, stir well.

Grease the bowl of the machine with butter, place some dough, top with the filling and cover with the remaining dough.

Set the baking program for half an hour.

After 15 minutes of baking, open the lid and carefully turn the cake over.

Cool directly in the bowl, remove and divide into pieces.

To give the pie more flavor, you can add some spices to the filling, for example, cumin, basil, oregano and others.

Jellied pie with cabbage on kefir is no less popular than jellied pie with green onions, spinach or mushrooms. All these types of pies are delicious in their own way. The aspic recipe that I want to offer you is a pie that I have tested over the years. The pie turns out very tasty and is easy and quick to prepare. I know that many housewives are afraid to take on the preparation of puff pastry or yeast dough, but the dough for this pie, prepared with kefir, will definitely work for everyone. By the way, there are also known recipes for jellied pie with cabbage made with sour cream, mayonnaise and milk.

I suggest using fresh young cabbage as a filling. In addition to fresh cabbage, you can add a little to the filling sauerkraut for spiciness, you can also add fried mushrooms, eggs, chicken, and fresh herbs. As for the cooking method, you can cook it not only in the oven, but also in a slow cooker.

Now let's move on to the recipe and see how it's prepared jellied pie with cabbage on kefir - step-by-step recipe with photo.

Ingredients:

Green onions – 2-3 stalks,
Dill – 20 gr.,
Kefir 2.5% fat – 1 glass,
Black pepper - a pinch
Salt – 1 teaspoon,
Fresh young cabbage – 400 gr.,
Baking powder for dough – 1 sachet,
Wheat flour - 1.5 cups,
Eggs – 2 pcs.,
Sunflower oil
Grains of black and white sesame for topping the pie

Jellied pie with cabbage on kefir - recipe

To prepare jellied pie with cabbage, you must first prepare the dough. In terms of its composition and consistency, the dough for jellied pie will be very similar to the dough for kefir pancakes. Pour kefir into a bowl. Add a pinch of black pepper.

Beat in the eggs.