Crab sticks stuffed with soft cheese. Crab sticks stuffed with cheese and garlic: recipe, choice of ingredients

Today it is hard to imagine that some 20 years ago people did not know what crab sticks were, and rarely is a feast complete without a salad with crab sticks, or. Brilliant housewives never cease to amaze us with their ingenuity, and today such an appetizer as stuffed crab sticks is very popular.

Ingredients:

300 gr crab sticks (not frozen!)
champignons 150g
onion half or whole small onion
hard cheese (40-45% fat) 150g
hard-boiled eggs 2 pcs
shrimp 100 gr
mayonnaise - 2 tbsp
greens

Cooking:

Crab sticks gently unroll into plates.

make stuffing: finely chop mushrooms, onions, fry in a pan until cooked (about 15 minutes), grate eggs, cheese, combine in a pan with mushrooms and onions, add shrimp, mayonnaise, herbs, leave on a warm stove so that the filling becomes a single plastic mass .

Until the filling has cooled down, it is necessary to put it on a crab stick plate (about 1 tsp with the top of 1 plate) and roll it back into a tube.

Put in a cool place until solidified.

If desired, mushrooms can be replaced with ham.

Ingredients:

150 g crab sticks
150 g cod liver
2 eggs
mayonnaise
greens
pepper

Cooking:

Mash the cod liver with a fork.

Boil the eggs and rub on a fine grater.

Finely chop the greens.

Mix cod, eggs and greens with mayonnaise.

Salt and pepper to taste.

Then we unfold the crab stick and spread the filling on it in a thin layer. After that, carefully roll it up.

We remove the finished sticks for 1-2 hours in the refrigerator.

Before serving, cut into pieces and decorate with herbs.

Ingredients:

crab sticks-1 package (200g)
eggs-3pcs
cheese-70-100g
garlic-1 clove
mayonnaise

Cooking:

Boil eggs. Separate the whites from the yolks and grate into different bowls.

Cheese grate on a fine grater.

Combine proteins, cheese, garlic, season with mayonnaise and mix.

Gently unfold the crab sticks (if it doesn’t work, dip them in hot water for a few minutes), brush with egg-cheese mass and roll into a tube.

Lubricate each stick with mayonnaise and dip in grated yolks.

Enjoy your meal!

Crab sticks stuffed with melted cheese and herbs

Ingredients:

crab sticks 200 gr
processed cheese 200 gr
hard cheese 100 gr
2-3 garlic cloves
2 boiled eggs
mayonnaise 100 gr

Cooking:

Processed soft cheese, hard cheese, garlic, eggs pass through a fine grater, add a little mayonnaise (if dry) and mix everything well.

Unfold the crab sticks carefully and spread the surface with our mixture, then wrap.

Put in the refrigerator for 1-2 hours, then cut diagonally.

Stuffed crab sticks "Monastic hut"

Crab sticks are a man-made product. It is made from surimi - ground fish meat of white varieties or fish protein. In appearance, they resemble meat from the claws of a crab, hence the name.

Naturally, this product has nothing to do with natural crab meat. Most of the sticks sold on the domestic market are made in China and the countries of the former USSR.

There are a number of similar products made on the basis of components that are not related to marine life at all: egg or soy protein, starch, colors and flavors.

Red rectangular crab sticks can be easily unwound like string cheese. Often it is this method that cooks use if they want to cook a cold appetizer stuffed. They are added to salads as an ingredient (a budget substitute for real crab meat).

There are many options for toppings:

Egg, cheese, garlic, mayonnaise;
Shrimp, dill, melted cheese, egg, mayonnaise sauce;
Cod liver, walnuts, eggs, sour cream;
Fried mushrooms, shrimp, hard cheese, onion, egg;
Rice, egg, fresh cucumber, mayonnaise;
Rice, egg, canned pink salmon, green onions, dressing;
Homemade cottage cheese, dill, sour cream.

Stuffed seafood is fried even in batter. It turns out a delicious and unusual snack on the festive table.

Stuffed crab sticks

The classic of this dish is the filling of farm cottage cheese, fresh dill and homemade sour cream. As you can see, you will need a minimum set of products, but you get an unusual snack.

We take chilled sticks, carefully make an incision on the side with a fillet knife and unwind the product like a roll, pulling the edge. Do this slowly so as not to violate the integrity, otherwise stuffing will not work.

Some chefs recommend dipping the crab product in boiling water for a few seconds before use. So it will be softer and unfold without any extra effort. But after cooling, the sticks will become stiff, all moisture will go away, so it's up to you to decide what to do in this situation.

Transfer the cottage cheese to a deep container, add pre-washed and chopped dill, salt and put sour cream. Knead the mass with a fork until homogeneous.

Put the filling on the unfolded edge with a small spoon and wind the roll, slightly crushing it so that the filling is well connected with the base. The roll will increase significantly in volume.

Lay the finished sticks on a flat dish.

You can build an imitation of the tower by distributing them into several tiers. Garnish with curly parsley and fresh cucumber.

Ruddy and appetizing appetizer in batter

In batter, not only meat, fish or vegetables are made, but an appetizer of crab sticks fried in a crispy shell. Not on every table you can see such an exotic thing - stuffed crab sticks in batter.

Components:

Crab sticks - 350 g;
Milk - 100 ml;
Flour - 3 tbsp. l.;
Breading - packaging;
Vegetable (any) oil - 3 tbsp. l.;
Eggs - 2 pcs.;
Lemon - 0.5 pcs.;
Salt - to taste;
Spices - to taste.

Preparation: 60 minutes.

Calorie content: 132 Kcal / 100 g.

Defrost the product, remove the top film, put it in a bowl. We cut the lemon in half, make random holes in the pulp with a fork and squeeze the juice onto the sticks. We crush with specially selected spices and let marinate for about fifty minutes.

Beat the eggs into the milk, whisk lightly, add the flour a little at a time and mix immediately to make the liquid homogeneous.

Pour vegetable oil into a frying pan, heat it up. Dip marinated products in milk-flour batter, in breadcrumbs and put to fry. When you see a nice crust, turn over.

So we do it from all sides. Spread on paper kitchen towels, then on a dish garnished with green lettuce.

How to cook cheese and garlic rolls

The most straightforward way to cook stuffed crab sticks. No need to invent anything, and even a teenage girl can handle it when mom is preparing a more serious dish. Components:

Crab sticks - 250 g;
Processed cheese - 3 pcs.;
Garlic - 4 cloves;
Egg - 2 pcs.;
Salt - to taste;
Homemade mayonnaise - 150 ml.

Preparation: 25 minutes.

Calorie content: 131 Kcal / 100 g.

We dip the crab sticks in warm water, after removing the protective film from them. Remove, spread on a towel and lightly dip. We make an incision and unfold.

Previously boiled hard-boiled eggs are peeled, chopped into small cubes or simply crushed with a fork. We clean the garlic and pass it through a press. We put the cheese in the freezer for five minutes, remove the foil and rub it on the smallest grater.

If the processed cheese does not rub, soak it lightly in olive oil, so the process will go faster.

We salt everything, add homemade mayonnaise and knead so that there are no gaps. Quite a long time ago, such a mass began to be called a squirrel or a swallow's nest. We put the prepared filling on the edge of the stick and slowly wrap it in a roll, stack it in a pile, crush it with dill, let it brew and soak for forty minutes.

Eggs stuffed with crab sticks

Stuffed eggs have always been a decoration and a delicious snack for any feast.

They are stuffed with pate, canned fish, cod liver, crab sticks, figuratively cut out and laid out on a dish.

Components:

Crab sticks - 150 g;
Eggs - 8 pcs.;
Hard cheese - 100 g;
Garlic - 3 cloves;
Mayonnaise - to taste;
Salt - to taste.

Preparation: 20 minutes.

Calorie content: 134 Kcal / 100 g.

Boil the eggs in well-salted water for ten to fifteen minutes to make it hard-boiled. Fill with cold water, clean the shell, cut in half and take out the yolk. Any hard cheese three. Peel the garlic and squeeze through a press.

Remove the cellophane from the crab sticks, cut lengthwise into several layers, then thin strips across. It is best to do this when they are not completely defrosted.

We mix the prepared products, pour in mayonnaise, it is better to use low-fat and knead everything. We take a teaspoon and put the filling in the middle of the egg, level it and insert a sprig of dill or parsley. Distribute nicely on a platter. You can decorate the plate with figuratively chopped lemon or lettuce leaves.

Culinary Tips

When choosing a semi-finished product, focus on its general condition. The sticks should be a bright pleasant color, elastic to the touch and, if not frozen, have a seafood smell;
Do not buy sticks that are kept in the refrigerator below seventeen degrees, they are frozen and will not differ in good taste properties;
If you notice ice and snow in the package, it means that it has been subjected to repeated freezing and thawing. Such a product is unsuitable for food;
If the date of manufacture is not clearly visible, blurred or completely erased, you do not need to buy such a product;
Before putting a fresh cucumber in the filling, remove the peel from it, it is often too rough, this will only spoil the delicate texture of the dish;
If you use canned pink salmon or cod liver as a filling, you do not need to drain the oil separately, mix everything with a fork and stuff.

Beautiful snacks to you and, of course, bon appetit!

The main advantage of stuffed crab sticks is the simplicity and speed of cooking. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. In addition, you will be able to show off your culinary prowess by offering your guests a great variety of toppings.

The sticks loved by the people have nothing to do with crabs. They are made from ground meat of white varieties of fish - surimi. The sticks are easily unfolded, and thanks to this feature, they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing snacks from stuffed crab sticks is incredibly simple. Expand the sticks, lay the prepared minced meat and wrap. The main snag arises when you start to unfold the wand. There are usually no problems with a chilled product. Frozen must be handled very carefully.

Defrost the crab stick.
Take it in your hand and press down a little from the sides - the layers will move away from each other.
Pull on the edge and unfold.
Experienced housewives know how to deal with chopsticks if they do not want to turn around. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, because when cooled down, the sticks will become quite hard, having lost moisture.
It is quite easy to spread the filling using a small spoon. When you begin to roll into a roll, crush the filling a little with your fingers.

How to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - melted, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They love the addition of cod liver, sprats, shrimp. There are recipes and even exotic ones. For example, the composition of the filling includes pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill, and the appetizer will appear in all its splendor.

Prepare:

Sticks - 500 gr.
Cottage cheese, preferably farm, do not save on fat content - 300 gr.
Sour cream, good fat content - 200 ml.
Dill - a bunch.
Salt can be added to taste.

Cooking:

1. Unwind the chilled sticks, as I explained above.
2. Combine cottage cheese with sour cream, add finely chopped dill, salt a little. And stir well.
3. Start spreading the filling from the edge, immediately crushing it a little with your fingers. Be sure to crush, otherwise the filling will not “stick” to the base. And the cut blanks will fall apart.
4. Put the finished sticks beautifully on the dish, on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook a stuffed appetizer in the oven.

Stuffed sticks - a recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 gr. ready puff pastry.

Make blanks, wrap in dough, grease the top with whipped yolk for beauty.
Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with eggs and melted cheese

A win-win option for filling for stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish on the festive table in an original way - the photo below is an example of this.

Necessary:

Sticks - 200 gr.
Eggs - 2 pcs.
Garlic - a couple of cloves.
Processed cheese - 2 pcs.
Mayonnaise and various spices, lettuce, other greens.

Step by step cooking stuffed sticks:

Unfold the crab blanks, lay them flat on the board.
Make minced meat: boil eggs, chop finely.
Grind the garlic cloves into a pulp using a press.
First, put the cheeses in the freezer for a short time, when they freeze, grate them finely.
Combine the listed components, add sauce, seasonings, salt.
Beautifully arrange lettuce leaves on plates, fold the sticks and decorate with greenfinch.

Crab sticks in batter with melted cheese

An appetizer of sticks in batter is a complete dish worthy of serving on holidays. A crispy shell will give stuffed rolls a special chic, and a simple filling will make the cooking process quick and easy. Think about the sauce with which you want to serve crab appetizer. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

Sticks - 350 gr.
Lemon juice - a small spoon.
Egg.
Mayonnaise - 1.5 large spoons.
Melted cheese.
Garlic - 2 cloves.
Flour - 3 large spoons.
Sesame seeds, dill, spices.
Milk - 100 ml.

How to make stuffed sticks:

Batter: beat the egg into the milk and pour the flour, beat thoroughly, add the desired seasonings that you like in the batter.
Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
Unroll the sticks, sprinkle with lemon juice, and put the mass for stuffing into each blank.
Roll up, cut in half. Dip part in batter, sprinkle with sesame seeds. Fry until appetizing crust.

Fried sticks stuffed with cheese

Get double the pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even beer is provided to you.

Sticks - 12 pcs.
Cheese - 400 gr.
Flour - 100 gr.
Garlic cloves - 4 pcs.
Mayonnaise.
Eggs - 3 pcs.
Soy sauce - 20 ml.

Add gruel of garlic and mayonnaise to grated cheese. Stir, and add spices to the mass for taste. Taste for salt and adjust as needed.
Unroll sticks and stuff with cheese.
We make a spicy batter: beat the eggs into the flour, mix thoroughly, and add the soy sauce. Beat again - the batter is ready.
To prevent the rolls from sticking and losing their shape, heat the oil until hot.
Dip the products in batter and put them in a pan to fry. It is advisable to remove excess fat after frying by putting the sticks on a napkin for a short while.

Salad Monastic hut from sticks with stuffing

Based on any of the proposed recipes, you can make a festive salad Monastery hut from stuffed crab sticks. But usually they use a filling with cheese, melted or hard.

Ingredients:

Sticks - 10 pcs.
Cheese - 100 gr.
Eggs - 2 pcs.
Mayonnaise or sour cream - a spoon.
Garlic cloves - a couple.
Dill, parsley, salt.

Cooking:

The cooking sequence does not differ from the process described in other recipes. Stuff the blanks, making the cheese mass.
From the finished sticks, build a hut in the form of a triangle. To bind, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are prepared from it. Try to make a filling from a healthy product, get another option for stuffed sticks.

Sticks are a big package.
Liver - half a can.
Eggs - 2 pcs.
Nuts, walnuts - a handful.
Greens, mayonnaise.

How to stuff crab sticks:

While the eggs are hard-boiling, crush the nuts. The size of the crumb depends on your desire, I crumble smaller.
Chop the eggs and mix in the crushed nuts.
Drain the butter from the liver jar, chop the pieces or mash with a fork. Send to the egg mass. There also chopped greens and mayonnaise. Mix well.
Unfold the crab strips, stuff and carefully wrap, crushing the stuffing.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream, family and guests will appreciate an appetizer of surimi sticks stuffed with mushrooms. Tender shrimp and fried champignons add zest to the dish. For a festive treat, the sticks can be cut into small pieces, and stick the stick in for convenience - you get pretty canapes.

Take:

Sticks - 12 pcs.
Shrimps - 100 gr.
Bulb.
Eggs - a couple of pcs.
Mushrooms - 150 gr.
Cheese - 150 gr.

How to do:

Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
Finely chop the onion, cut the mushrooms into plates. Put the onion in the pan in the oil first, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
Finely grate hard cheese.
Clean and boil the shrimp. Cut finely.
Mix egg whites with mushrooms, cheese and shrimp. Add mayonnaise, rub the mass.
Unfold the sticks and stuff, placing the mass on the edge and carefully wrapping.
Lightly grease the surface of the stuffed crab blanks with mayonnaise and decorate with yolk.

Fillings for stuffing

It is rather difficult to list all the toppings, get acquainted with other variations, perhaps choose recipes for yourself:

Cheese + egg + garlic.
Rice + egg + fresh cucumber + mayonnaise.
Rice + sprats + egg + green onions.

Secrets of delicious cooking sticks

Be sure to remove the skin from the cucumbers.
If you use canned fish in oil, do not drain it, mash the contents with a fork and mix.
Look at the composition of the sticks, you will see the inclusion of surimi - buy it. Sometimes this defining ingredient is replaced with soy with starch.
Try to buy not a frozen, but a chilled product, it is more convenient to unfold the sticks without damaging them.
Stuffed sticks are used as snack rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

Be careful when choosing a product. Bright color, elastic structure, pleasant smell - an indicator of quality sticks.
Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below is critical, the crab product becomes frozen and one can only dream of a good taste.
Ice and snow in the package - a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May you always be delicious!

Stuffed crab sticks are a delicious treat. You can serve this dish for breakfast or a light dinner, make a gourmet snack on the festive table, or simply serve it as an alternative to beer chips. Depending on what the sticks are stuffed with, you can get different tastes and new dishes.

Helpful Hints:
To cook a dish successfully, you need to be able to carefully unfold, and then wrap the stick. To do this, you need to defrost them: just leave them at room temperature.
Start the turn from the place where the last outer fold is located.
If there are any difficulties, then you can pour the product for half a minute with hot water. The structure of the product will become more elastic and the stick will be easy to deploy.
You can also hold the product over the steam, this will help you quickly see the place where you need to start unrolling the stick.
The filling can be different and it is on this that the selection of recipes for this article is based.

Stuffed crab sticks: recipes with photos

With cheese and eggs

The most classic recipe that can be found on every culinary site. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required Ingredients:

100 grams of hard cheese;
Two boiled eggs;
Two cloves of garlic;
100 grams of mayonnaise;

With cod liver

Stuffed crab sticks with cod liver are gaining more and more popularity. Although, before these products did not dare to combine, but some daredevil tried it, and everyone really liked it.

Required Ingredients:
150 grams of crab sticks;
150 grams of cod liver;
Two eggs;
Mayonnaise;
Greens;
Salt and pepper;

Cod liver should be removed from the jar, put on a paper towel for a couple of minutes so that excess fat is absorbed. Then knead the product with a fork. Boil the eggs and just grate on a fine grater, and chop the greens finely. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and refrigerate for several hours before serving. Decorate these with small greens.

With rice and fresh cucumber

This recipe has been slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you cut such a stick as sushi, then it will very much resemble the famous Japanese dish both in its appearance and taste.

Required Ingredients:
200 grams of crab sticks;
100 grams of rice;
Two eggs;
One fresh cucumber;
Mayonnaise;

Boil eggs and finely chop or grate. Boil the rice until cooked, not forgetting to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the flesh into thin long plates along the length of the stick. Now carefully wrap each stick, smearing it with stuffing and putting a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimps

This option of stuffing sticks will definitely appeal to gourmets. Sea flavors are perfectly combined here, and mushrooms only complement the overall culinary extravaganza. On the cut, this dish also looks great.

Required Ingredients:
300 grams of crab sticks;
150 grams of champignons;
Bulb;
150 grams of hard cheese;
Two eggs;
100 grams of shrimp;
Two tablespoons of mayonnaise;
Greens;

Unroll the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese on a fine grater, add to the mushrooms and onions. Put peeled and boiled shrimp, mayonnaise and greens into the mixture. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled yet, put it on sticks. It is for this reason that crab sticks must be unwrapped even before you start preparing the filling itself. Now distribute the filling and wrap the stick back. Send for several hours in the refrigerator.

With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options for this dish. But, if you replace ordinary cheese, you will already get another new and unusual taste.

Required Ingredients:
200 grams of crab sticks;
200 grams of processed cheese;
100 grams of hard cheese;
Three cloves of garlic;
Two boiled eggs;
100 grams of mayonnaise;

Place melted cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unroll the sticks and spread the filling, salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to the final excellent taste.

With nuts and garlic

Required Ingredients:
200 grams of crab sticks;
200 grams of peanuts (you can cashews);
150 grams of hard cheese;
Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the finished sticks are cut obliquely.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. In terms of taste, pink salmon goes well, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required Ingredients:
240 grams of crab sticks;
150 grams of canned salmon;
Three eggs;
Three tablespoons of boiled rice;
Bulb;
mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add rice boiled until tender, salt and pepper. Season with mayonnaise, the filling should be viscous.

With pate in batter

A more complex recipe for stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required Ingredients:
Crab sticks;
Pate;
Two eggs;
Salt and flour;
Milk and beer;
Mayonnaise, vegetable oil;

You can take any pate, best of all from a jar. Cut the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in the batter and fry in plenty of oil until crispy.

Cooking stuffed crab sticks is a pleasure. After all, the final taste of the dish will depend on the filling that will be in the sticks. Any canned fish, cheese and herbs go well with the initial ingredient. If you wish, you can add various vegetables and even experiment with fruits (for example, with mango s)