Method of preparing vegetable stew with meat. Vegetable stew with meat - the best recipes

Prepare vegetable stew It's very easy with meat. Compound various vegetables and meat gives amazing taste.

Vegetable stew with pork

For this recipe you can choose any ingredients to suit your taste. The dish will be hearty and very tasty.

Product List:

pork meat - 0.4 kg;
one medium sized zucchini;
one onion;
potatoes - 4 pcs.;
one carrot;
one bell pepper;
tomato;
cabbage - 0.2 kg;
garlic - 1 clove;
greens in the form of parsley and dill;
vegetable oil any type - 150 ml;
salt and spices - to taste.

Cooking method:

Process the potatoes in water and chop into cubes.
Wash and peel the vegetables: carrots, zucchini and peppers. Cut everything into small squares.
Remove the top green leaves from the cabbage, cut off the desired portion of cabbage from the head of cabbage and chop it.
Finely chop the washed garlic and herbs.
Cut the pork pulp into small pieces.
Take a frying pan and heat the oil. We heat the onions and meat. Cook for 5 minutes, then transfer the contents of the frying pan to the pan.
In the remaining oil, fry the zucchini and potatoes a little, not forgetting to salt them before doing this.
The next to be fried are carrots and bell pepper. We perform the same operation. After 3 minutes, add cabbage to the vegetables and simmer for 10 minutes with the addition of tomatoes and water.
Place all ingredients in a saucepan and pour in its contents. boiled water. You need to make sure that the layer of water is 1 cm above the layer of vegetables and meat.
Add seasonings, salt and cook for 15 minutes.
Then chop the greens and simmer the dish for another 5-10 minutes. Check from time to time how soft the vegetables and meat have become.
After cooking is complete, leave the pan for 5 minutes, and then you can serve the main dish to the table.

How to cook with beef?

Beef is not as fatty as pork, so if you are watching your weight, or simply don’t like high-calorie foods, then this stew option is for you.

Required ingredients:

beef - 0.3 kg;
one bell pepper;
one medium-sized eggplant;
tomato;
two cloves of garlic;
one onion;
soy sauce for marinade;
honey - 9 g;
vegetable oil;
salt and any seasonings.

Step by step instructions:

Let's do it first meat marinade. To do this, cut the washed meat into cubes, and do the same with the onion, only chop it more finely. Sprinkle these products with pepper, pour a small amount on top soy sauce and liquid honey.
We process the vegetables, and you don’t have to remove the skin from the eggplant. We cut them all into small pieces.
Brown the marinated meat in a frying pan for 3 minutes.
Add eggplant and pepper to it. Simmer all contents under closed lid.
After 5 minutes, chop the tomato with garlic, add spices and salt.
Cook for another 10 minutes. After this, taste the beef and vegetables, and if they are soft, you can turn off the stove.

Vegetable stew with minced meat

You can mix here different varieties meat in any proportion. In addition, there is no need to waste time removing bones and slicing the meat. You can always buy ready-made minced meat.

You will need:

minced meat- 0.25 kg;
one carrot;
two eggplants;
one potato;
one bell pepper;
one onion;
garlic clove;
tomato sauce- 25 g;
vegetable oil;
spices salt.

How to cook vegetable stew with meat and potatoes:

Leave the processed and diced eggplants in salted water for 20 minutes. Other vegetables: chop potatoes, carrots, peppers into squares, turn garlic and onions into a paste.
In a deep frying pan, process the onion and garlic with the addition of sunflower or olive oil.
After a couple of minutes, pour the minced meat into this mixture and cook for another 5 minutes.
Add pieces of carrots and pepper there.
After 3 minutes, add eggplants, potatoes, add water, add spices and salt, and tomato sauce. Simmer everything for half an hour under the lid.
The dish is ready.

From pork ribs

List of ingredients:

ribs - 0.3 kg;
one potato;
one carrot;
one small zucchini;
one bow;
two tomatoes;
black pepper and salt to taste.

Cooking method:

Pork ribs should first be washed, and then cut into pieces and placed on the bottom of the frying pan.
Fry them with vegetable oil for 15 minutes.
Add carrot cubes to the contents of the pan.
We also send the zucchini squares there.
After 10 minutes, cut the tomatoes and onions and add them to the main ingredients.
Add finely chopped garlic, spices and salt.
Simmer with the lid closed for 15 minutes. Check the readiness of the dish by taste.

With meat in a slow cooker

In a miracle saucepan, the first dish is prepared quickly and easily. All you have to do is cut the vegetables and throw them into the slow cooker.

Recipe Ingredients:

beef – 1/2 kg;
eggplant - 1 pc.;
zucchini – 1/2 pcs.;
tomato - 2 pcs.;
onion - 1 pc.;
bell pepper - 2 pcs.;
potatoes - 4 pcs.;
carrots - 1 pc.

How to cook vegetable stew with meat in a slow cooker:

Beef meat needs to be washed and the film and excess veins removed from it. Cut the meat into pieces.
Place them on the bottom of the multicooker bowl, pour in oil, close the lid and turn on the “Frying” program for 30 minutes.
All vegetables must be processed, peeled and cut into squares.
Carrots and onions should be in the form of half rings.
When the multicooker is finished, remove the foam from the walls of the bowl, and add carrots and onions to the meat. Turn on the smart one kitchen appliances in the same mode for another 10 minutes.
After that we lay it to the floor finished products the rest of the chopped vegetables, as well as finely chopped garlic.
Add salt and seasonings as desired, add water and turn on the “Stew” mode. Time - 1 hour.
After cooking is complete, you can garnish the dish with lettuce, parsley or green onions.

Bake the dish in the oven

Stew in the oven can be cooked without meat, since baked vegetables will not make you feel the lack of this product.

Ingredients:

zucchini - 500 g;
eggplants - 500 g;
potatoes - 500 g;
tomatoes - 500 g;
two peppers;
one onion;
green;
olive oil - 70 ml.

Step by step instructions:

Remove the skins from all vegetables and cut into slices.
Sprinkle the eggplant pieces with salt and leave for a while. This is done to remove the bitter taste. After half an hour has passed, wash off all the salt with water, and then soak the eggplants in olive oil. Otherwise they will be very dry after cooking.
Place all the circles on a baking sheet coated with oil, sprinkle with salt and spices.
Pour a little water and oil over the vegetables, sprinkle with chopped herbs.
Preheat the oven to 180 degrees. Cook for 50 minutes.

With chicken

Chicken meat is less fatty. In combination with vegetables from the stew you will get a delicate dietary dish.

You will need:

chicken leg - 3 pcs.;
medium zucchini;
six potatoes;
three tomatoes;
one onion;
one carrot;
sour cream - 0.4 kg;
half a fork of cabbage;
herbs and spices to taste.

Cooking process:

Remove the meat from the legs from the bones, sprinkle pepper and salt on the pieces.
The peeled onion should be in the form of half rings, and the carrots should be grated.
Chop the zucchini, tomatoes and potatoes into cubes.
Cut the cabbage into strips.
Place vegetables on the bottom of the cooking dish. This could be a saucepan, high frying pan or cauldron.
Pour boiling water over the ingredients and simmer for 30 minutes.
Add sour cream and salt to the pan.
Reduce power gas stove and cook until the food is soft.

Recipe for cooking in pots

Food in pots always turns out more tender and rich in taste. However, this recipe takes a lot more time, but you won't regret making this one-pot stew.

Product List:

pork - 0.6 kg;
six potato tubers;
three tomatoes;
one medium zucchini;
one head of garlic;
one onion;
ground black pepper;
salt to taste;
mayonnaise sauce;
laurel;
vegetable oil.

How to cook:

Place small cubes of meat in a frying pan with oil.
Onion rings will also go there.
Salt the prepared ingredients and add pepper.
Place the half-cooked pork in the bottom of the pot.
Place potato pieces on top.
The next layer will be zucchini squares.
Next - finely chopped garlic, then half rings of tomatoes, mayonnaise on top. The final chord will be spices, salt and bay leaf into each pot.
Don't forget to pour water before putting them in the oven, heated to 200 degrees Celsius. Cook for about an hour.

Tava - traditional Armenian stew

For this unusual dish you will need:

beef - 300 g;
two eggplants;
ten potato tubers;
two tomatoes;
tomato paste - 50 g;
one onion;
salt and pepper to taste.

Cooking method:

Let's start with the eggplants first. They need to be cleaned, the pieces should be dipped in salt, and after half an hour, rinse with water.
We make rings from the onion.
Peel the tomatoes and potatoes and cut them into circles.
Fry the beef pieces in oil in a deep frying pan.
Then we lay it out in layers: potatoes, tomatoes, onion rings, eggplants. There should be salt and spices between the layers.
Dilute the tomato paste with water and pour into the stew.
We bet everything on medium heat and simmer until the ingredients become soft.

Required Products:

meat of any kind - 0.4 kg;
one carrot;
one onion;
three tomatoes;
four potatoes;
half a fork of white cabbage.

Cooking method:

Place the meat pieces in a frying pan or in a saucepan with thick walls, pour oil into it and turn on the gas.
Process onions and carrots traditional way and add to the cooking meat.
Chop the cabbage, cut the potatoes into cubes. Place everything in the frying pan.
Pour some water into the bowl and start simmering.
10 minutes before the end of cooking, you can add tomatoes, salt, pepper and other spices of your preference.

With meat, zucchini and eggplants

This version of the stew can be used as a gravy for a side dish: pasta, mashed potatoes or macaroni.

You will need:

beef or pork - 1 kg;
butter - a small piece;
zucchini;
two eggplants;
five tomatoes;
sweet bell pepper;
two carrots;
one onion;
hot pepper;
any spices to your taste and salt.

Cooking method:

Cut the eggplants into large strips. If they have a bitter taste, you can get rid of it using the above method.
Place quartered tomatoes through a coarse grater.
Simmer the pieces of meat in a frying pan under a layer of water until it all evaporates.
After this, add oil and fry until golden brown crust.
Don't forget to add onion rings and spices to the meat.
Add carrot sticks and continue frying the contents of the pan.
Place layers on top: zucchini, eggplant, peppers, tomatoes, garlic.
Add water if necessary, put butter above.
Over medium heat, bring the whole mixture to a boil. Then cook at the lowest heat level for an hour and a half.

If you need to quickly feed your family something tasty and satisfying, then a great option For quick lunch or dinner may become vegetable stew. You can prepare it in Lenten version only from vegetables alone, and also with meat. By the way, exactly meat option the stew is considered a classic. Different meats were used for its preparation - rabbit, poultry, veal, . They prepared a stew of fish and poultry giblets.

Despite the fact that this dish is present in different cuisines, France is considered its homeland. The word “ragout” is translated from French as a dish that stimulates the appetite. Therefore, the original stew is nothing more than stewed vegetables with fried meat. Regardless of what vegetables and type of meat you use for it, it is important that the vegetables in it do not boil and turn into puree. By following some rules for its preparation, your stew will always turn out delicious.

Here are some tips for making stew:

The meat for the stew is pre-fried with vegetables.
Vegetables that don't require long heat treatment, as well as fresh herbs, always add at the end of cooking.
To give the stew a beautiful golden color, use tomato paste or sauce.
Choose vegetables according to your taste. Try to avoid those that do not taste well in other dishes.
To make a lean vegetable stew more nutritious, you can add flour and butter fried in a pan.

Stew with potatoes, cabbage and meat in our area the most popular and affordable recipe this dish. Thanks to the fact that cabbage and potatoes are on sale all year round. You can prepare it at any time, regardless of the season.

Ingredients for stew for a two-liter saucepan:

– 700 gr.,
Cabbage – 100 gr.,
Chicken legs – 1 pc.,
Tomato paste – 2 tbsp. spoons,
Carrots – 1 pc.,
Bay leaf
Onion – 1 pc.,
Parsley,
Vegetable oil,
Salt and spices.

Stew with potatoes, cabbage and meat - recipe

Peel the potatoes, onions and carrots. Large pieces cut the potatoes.

Transfer it to a saucepan. Fill in hot water, put bay leaves. Place on low heat. While the potatoes are cooking, prepare the stew. Grate the carrots on a fine or medium grater.

Chop into small cubes onions.

Chop the cabbage into thin strips, as usual for stewing.

Trim the meat from the leg. Cut into small pieces. Instead of chicken legs, you can use chicken breast.

Heat a frying pan with a small amount of vegetable oil. Lay it out on her chicken fillet, onions and carrots, a pinch of salt. Add spices to taste. Stir and simmer for about 5 minutes.

Dilute the tomato paste with a small amount of water. Pour it over the vegetables and meat.

Simmer for literally another 2-3 minutes. Place the stewed chicken and vegetables into the pan with the potatoes.

Add cabbage immediately.

After that, like a stew with potatoes, cabbage and meat boils, cook it for no more than 10 minutes.

Be sure to try to see if there is enough salt. Serve hot, sprinkled with fresh dill or parsley. Bon appetit.

First we need to prepare the eggplants, for this we need to wash them and cut them into cubes. Be sure to remove the bitterness from the eggplants by covering them with salt for 10 minutes. After the time has passed, wash the eggplants generously under hot water and drain the water.

Cut the chicken fillet into small pieces and fry in sunflower oil on both sides.

When the meat is fried until golden brown, add the diced carrots and onions, fry a little, stirring occasionally.

Next, add the eggplants with shredded cabbage to the meat and vegetables, mix well and simmer for 5 minutes, remembering to stir occasionally. Potatoes need to be cut into cubes and fried in sunflower oil in a separate frying pan until golden brown.

Pour fried potatoes into a frying pan with meat, eggplants and cabbage, add diced sweet pepper and zucchini (I have frozen ones), mix.

Fry the stew over medium heat for 7-10 minutes, stirring. At the end, add salt, pepper, and tomato juice and simmer for another 3 minutes. An appetizing, tasty, juicy vegetable stew with chicken fillet is ready.

Bon appetit!

Initially, vegetable stew served as an appetizer. It was served first, and the ingredients were selected in such a way that the dish whetted the appetite before serving the main courses.

Today, the stew has changed a little and can also serve as an appetizer, or can be served as a main course. One of the main components of vegetable stew is meat. It is due to this product that the satiety of the dish increases, and it also allows you to serve the stew as a side dish for pasta, potatoes and rice.

Perhaps many people associate vegetable stew with long and painstaking work in the kitchen. But cooking also does not stand still, and if you wish, you can save the time that will be needed to prepare a juicy, appetizing and satisfying vegetable stew with meat.

Vegetable stew with meat - food preparation

Vegetable stew with meat - from the name of the dish alone, one can already conclude that the emphasis in the dish is on the combination of several vegetables and meat. When preparing stew, almost any vegetables will come in handy - eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.

As for meat, there are also no restrictions - chicken fillet, rack of pork ribs, beef tenderloin, dietary rabbit meat. Let's not forget about greens. Fresh petals are a must to decorate ready dish and be that final note of taste and aroma!

Recipe 1: Vegetable stew with minced meat

A rich selection of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. You can use minced pork and beef, and for dietary nutrition It's better to stick with minced chicken.

Required ingredients:

500 g – minced meat;
500 g – cabbage;
500 g – potatoes;
3 tbsp. l. – vegetable oil;
2 pcs. - carrot;
2 pcs. - pepper;
300 ml – water;
2 pcs. - onion;
dill, parsley, salt and other spices.

Cooking method:

Let's start describing the recipe with preparing the ingredients. Peel the potatoes and cut them into cubes, it is better to grate the carrots, but if you wish, you can cut them into cubes, cut the onion into thin half rings. Take a head of cabbage and cut it necessary piece and chop finely. The pepper is peeled from the stalk and cut into thin strips. The greens can also be finely chopped. It looks like the ingredients are ready, you can proceed directly to frying. It's better to take large frying pan so that you can fry everything at once in one bowl. First add the minced meat to the hot oil, after the pinkish color disappears, put the carrots in the frying pan, after a minute the peppers and onions come in. Fry the vegetables a little, and then add the potatoes to them. Close the lid tightly. Stir occasionally. Salt and season with seasoning for minced meat. It's time for water. Pour the liquid into the pan and simmer for approximately 20 minutes. Then open the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is ready – don’t forget to garnish with fresh herbs.

Recipe 2: Vegetable stew with meat (pork ribs)

You can prepare a stew with meat not only from meat fillet, but also ribs. In this case, take pork ribs and a number of vegetables.

Required ingredients:

400 g – ribs;
300 g – potatoes;
2 pcs. - onion;
3 pcs. - tomatoes;
dill;
1 piece – zucchini;
3 pcs. - carrot;
spices.

Cooking method:

Making vegetable stew with pork ribs is quite simple. First, divide the ribs into several small pieces. We also peel the vegetables and cut them: potatoes into cubes, carrots into graters, onions into half rings, zucchini into squares. It is better to peel the tomatoes, pour boiling water over them, remove the film, and then chop them.

Cooking:

Place pork ribs into hot oil. Fry well meat pieces about 5 minutes. Then we add onions to the meat. Cover the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish. Let the ingredients fry a little again, and after a couple of minutes we add the last product – the zucchini – to the frying pan. All that remains is to simmer the stew until done. Finally, add salt and sprinkle with dill.

Recipe 3: Vegetable stew with meat in a slow cooker

If cooking vegetable stew in the usual way, on the stove, takes longer than we would like, then the stew in the slow cooker turns out not only to have a richer taste, but also does not require constant presence in the kitchen. A multicooker makes the cooking process much easier.

Required ingredients:

500 g – meat;
2 pcs. – zucchini;
3 pcs. – bell pepper;
3 pcs. – eggplants;
2 pcs. - onion;
3 pcs. - tomatoes;
1 piece - carrot;
rast. oil;
3 teeth - garlic.

Cooking method:

Without proceeding to the main group of ingredients, cut the eggplants into cubes and add salt. The vegetables should remain in this state for some time, about an hour. This will allow them to lose some bitterness, which may affect the taste of the dish.

Let's take it pork tenderloin and divide it into cubes. Add a little vegetable oil to the bowl, set the “Fry” mode and thoroughly fry the pork for 15 minutes. For now, let's take care of the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the peppers (it is better to take bell peppers of different colors) into strips, and also cut the tomatoes into medium pieces. Send the chopped vegetables to the meat and extend the mode for 10 minutes. All that remains is to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water. Add salt and cook the dish in the “Stew” mode for about 40 minutes.

Recipe 4: Vegetable stew with meat in the oven

The oven allows housewives to spend all their free time communicating with their family. So, in the case of preparing vegetable stew with meat, you can trust oven, prepare the food and send the dish to stew.

Required ingredients:

500 g – meat;
2 pcs. - carrot;
500 g – potatoes;
2 pcs. - onion;
500 g – cabbage;
3 pcs. - tomatoes;
100 g – margarine;
spices.

Cooking method:

Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly roasting, prepare the vegetables. Potatoes are cut into cubes, onions into half rings, carrots into rings. Finely chop the cabbage and cut the tomato into pieces.

In a deep bowl, mix all the vegetables, add salt and seasoning. The stew can be cooked in separate pots, or in a small saucepan. First put the fried meat into the cooking vessel, and then the mixed vegetables. Pour a glass of water and put it in the oven. 30 minutes before cooking, add margarine to the dish. When serving, garnish the stew with herbs.

Vegetable stew allows you to use any vegetables that you can currently find at home. Even just one carrot, onion and a few potatoes can make a tasty and satisfying dish.

Vegetable stew with meat is tasty and satisfying. A variety of vegetables in any season will help you create a unique dish.

Vegetable stew with beef

This dish is very tasty and quick to prepare. In addition, it can be considered dietary, since it is prepared from lean beef and fresh vegetables.

You can add any vegetables you like to the stew, from standard potatoes and carrots to sweet peppers and squash. I make a stew from whatever vegetables I have in my refrigerator, you can do the same. Instead of beef, you can add lamb, pork or chicken. In general, my recipe is not a standard; it can easily be changed according to your taste preferences.

This stew can be cooked in the oven in one pot if you add all the vegetables and meat at once. Cooking time 60-80 minutes.

To prepare vegetable stew with beef you need:

500-700g beef tenderloin;
5-8 potatoes;
1 large carrot;
1-2 eggplants;
1 medium zucchini;
onions,
garlic,
salt,
vegetable oil.

Recipe for vegetable stew with meat:

Wash the meat, remove films, chop finely. Peel the onion and cut it. In a thick-walled bowl (cauldron, duck pot, etc.), heat sunflower oil, add onion, simmer until transparent.

Then add the chopped meat to the onion, bring to a boil and simmer in own juice about 30-40 minutes.

At this time, wash the eggplants and cut into slices. Sprinkle generously with salt and leave for about 20 minutes. This will help get rid of the bitterness.

Peel the potatoes and cut into slices. When the meat is ready, cut the carrots into small cubes and add to the meat, stir. Simmer for 5 minutes.

Then lay out the potatoes, add boiled water so that it almost covers the contents of the cauldron. After boiling, simmer for 5 minutes.

Peel the zucchini, cut into cubes, put in a cauldron, stir.

After 3 minutes, add the diced eggplant. Rinse the eggplants in advance to remove salt under running water. I recommend peeling it as it remains tough.

Add a little more water, squeeze the garlic through a press, sprinkle with chopped herbs, salt and season to taste.

Mix well again and simmer until the vegetables are soft. Our family loves liquid stew, you can add less water, then the dish will be thicker. When serving the stew, garnish with herbs. Serve liquid stew in broth bowls, thick stew in flat plates. I hope that my recipe will be useful to you. Bon appetit!

Vegetable stew with turkey meat

A delicious vegetable stew with turkey meat is suitable not only for an adult table, but also for baby food. Recipe for vegetable stew with turkey meat with photo.

Ingredients for preparing vegetable stew with meat:

100 gr. broccoli cabbage;
100 gr. turkey fillet;
1 small pod of lettuce pepper;
1 small onion;
1/2 small carrots;
Salt;
1 medium sized potato.

Cooking recipe:

First, place a small pot of water on the stove to boil the turkey fillet. Since the stew is not cooked in broth, we will cook the meat separately in salted water until cooked. Do not forget that the pulp must be immersed in boiling water.

Place another liter pan with 400 ml of water on the adjacent burner. We will prepare the dish in it. Peel and finely chop the onion.

Place it in boiling and lightly salted water.

Following the onion, after about 5 minutes, the broccoli will go into the pan. We wash this vegetable and separate it into branches, cutting off and chopping the tails. This way little green balls will show off in the stew.

Choose yellow peppers, since the stew will already contain all the other colors; this vegetable will give both the aroma that the mother wants to achieve and the palette that will interest the baby.

Grind the fruit into short strips and add to the pan 3 minutes after the cabbage.

Now peel and grate the carrots. This fruit is useful for children, but still you don’t need to put a lot of it in dishes. Root vegetable gives specific smell, if you overdo it with its quantity, so you need to be careful. Otherwise, you can discourage your child from eating carrots from childhood. Add the vegetable to the pan 5 minutes after the pepper.

Now that all the ingredients are in the pan, after 5 minutes you can add finely chopped potatoes. For children under 2 years old, we cut this vegetable into cubes no larger than a centimeter.

Cut the turkey fillet in the same way as the potatoes and add the meat to the stew right after it.

A light vegetable stew with meat will be ready in 10 minutes.

Any self-respecting housewife knows the recipe for making vegetable stew. But everyone is trying to bring something new to it. Some people prepare a stew purely from vegetables, others add it to it. various cereals, well, someone pasta and even sausage with cheese. The healthiest thing, of course, is vegetable stew, without all sorts of third-party additives and ingredients, with the possible exception of lean meat as a source of protein. I want to offer you a recipe for just such a stew, but with the addition of green beans, which are very healthy in their composition. The only downside is that its preparation takes quite a lot of time.

So, to prepare a vegetable stew with meat and green beans, we will need:

300 gr. veal;
1 large onion;
1 large pod of lettuce pepper;
15 pods of green beans;
300 gr. potatoes;
2 young medium-sized zucchini;
3 medium sized tomatoes;
Salt;
Peppercorns;
Bay leaf;
2 tbsp. l. Sahara;
4 tbsp. l. vegetable oil;

Step-by-step instructions for preparing vegetable stew with meat:

First of all, we will need to start preparing the broth. Take the veal, defrost, rinse thoroughly, cut into medium-sized pieces.

Take a large saucepan and pour it into cold water. There should be approximately 700 ml of water. Place on the fire and bring to a boil. After the water boils, place the meat in the pan and add salt. When cooking veal, do not forget to remove any foam that forms. And it would be even better later ready broth strain through a sieve.

While our broth is cooking, you can do the vegetables. So, onions, potatoes, bell peppers, tomatoes - everything except the zucchini, clean and rinse thoroughly. At this time, put a frying pan on the fire with sunflower oil to warm up. Cut the peeled onions into cubes. Place it on a heated frying pan.

Cut the bell pepper into small strips.

After the onion has already become transparent, add chopped pepper to it.

There is no need to separate the green beans from the pod. Cut it into small pieces along with the pod.

Place the asparagus in the pan after the pepper. Mix everything thoroughly, cover with a lid, reduce the heat to medium power and begin to simmer for about seven minutes.

Wash the zucchini, cut off the tails, cut into pieces with the peel and grind through a meat grinder. You can also use coarse grater. Place the twisted or grated zucchini into the frying pan with the rest of the ingredients and leave to simmer for another fifteen minutes. After time, the resulting mass must be salted and peppercorns added.

Cut pre-washed and peeled potatoes small pieces and put it in the broth with the already prepared meat.

Using a sharp knife, cut the tomatoes into cubes and add sugar.

Add them to the rest of the vegetables and simmer everything together for another seven minutes.

Look into the pot of broth and check if the potatoes are ready. If yes, then move it there stewed vegetables, distribute everything evenly, reduce the heat and simmer for another seven minutes, covering the pan with a lid.

When everything is ready, turn off the heat and let our vegetable stew brew for a while. Twenty minutes will be enough.

Our juicy and aromatic vegetable stew with green beans ready! Please yourself with this delicious and healthy dish yourself and your loved ones. Good health and bon appetit to you!

Result:

Vegetable stew with minced meat

A delicious vegetable stew with meat can be prepared not only with chicken or beef, you can also prepare a vegetable stew with minced meat. Delicious stew in the oven with minced meat. Recipe with photo.

Ingredients:

fresh potatoes – 10 pieces (medium-sized tubers)
minced meat (pork, beef) – 500 grams
sweet pepper (any color) – 2 pieces
vegetable oil
seasoning (mixture: black pepper, adjika, dried dill, parsley, 1 beef cube)

Cooking recipe:

Peel the potatoes and cut into cubes.

Wash the pepper, remove the core with seeds and also cut into small cubes.

Pour vegetable oil into a deep pan, about 3 tablespoons.

Lay out the potatoes.

Sprinkle pepper on top. Distribute it evenly.

Put in the minced meat.

Mix thoroughly with a wooden spatula so as not to damage the enamel.

In a separate cup, mix all the seasonings. Add 1.5 cups of boiled water. Stir thoroughly.

Pour this mixture over our vegetables.

Level so that the stew cooks evenly.

Salt and place in the oven preheated to 170 degrees.

When the potatoes are ready, you can take out the stew.

Bon appetit!