White royal salad. Salad with chicken fillet “White Royal”

Today we are preparing a very tasty and very simple salad that will decorate not only weekdays, but also the holiday table. Salad " White piano"so called because it looks like a piano white. It’s not difficult to lay out the salad in the shape of a piano, and thanks to the white from a chicken egg, our piano will be white. To decorate in the form of a flower, use 1/3 of the bell pepper and half of the olive. Spend a little time and you will really surprise your loved ones.

Let's start cooking. First, boil hard-boiled eggs and potatoes with carrots until tender.

Then peel the eggs, onions, carrots and potatoes.

Cut the onion into small cubes.

Grate the yolk on a medium grater.

Grate the whites separately on a medium grater.

Grate the carrots on a medium grater.

Grate the potatoes on a medium grater.

Place grated potatoes on a flat (preferably) dish as the first layer, leaving 1/3 of the potatoes. Season to taste and optionally with freshly ground black pepper.

Post canned tuna spread evenly over potatoes, reserving 1/3 of the tuna. I have canned tuna salad pieces in oil. If you have a whole piece, then you can simply mash the tuna with a fork.

In the next layer, evenly distribute the chopped onion, leaving 1/3 of the onion.

Make a mesh out of mayonnaise and pepper to taste.

Then spread the grated yolks on the sides too, leaving 1/3 of the yolks.

Lubricate the yolks with mayonnaise and lay out the grated carrots, leaving 1/3 of the carrots.

Grease the top and sides of the salad with mayonnaise. We get a rectangle.

Spread the remaining grated potatoes over half the length of the salad.

Then place the remaining tuna on half the salad on a layer of potatoes and pepper to taste.

Place the remaining onion on top.

Sprinkle with remaining grated yolk.

Lubricate the yolks with mayonnaise and form a “grand piano”.

Then spread the grated whites all over the salad, both on top and on the sides. We spread it tightly and generously, there should be no gaps.

Then place slices of cheese on the bottom layer of salad - these will be the white keys.

Cut the olives lengthwise into 4-6 pieces and place them between the slices of cheese on top. These will be our black keys.

Cut off 1/3 of the hotter bell pepper without the tail. Cut into strips without cutting all the way through. Cut the olive in half.

We decorate our “grand piano” with a flower made from bell pepper. We insert the sharp part of the pepper into the corner of the piano, and bend the sliced ​​strips one at a time. Insert half an olive into the center.

Serve the finished “White Royal” salad to the table.

Bon appetit.

Cooking time: PT02H00M 2 hours

This delicious salad is easy to prepare yourself from available ingredients. Don't believe me? Then bookmark the recipe and try it at home. The salad is not only delicious, but also looks very original.

White piano is amazing beautiful salad. It serves as a decoration on any table. It will look very beautiful at a wedding anniversary party. And if you have a musician at home, prepare this salad for him. Believe me, he will be satisfied.

Recipe ingredients for White Royal Salad

NameQuantityUnit of measurement
Chicken fillet 500.00 G
Hard cheese 100.00 G
Egg 4.00 pcs
Champignons 300.00 G
Cucumber 2.00 pcs
Mayonnaise as needed

Preparing the White Royal Salad

Wash the chicken fillet and boil in salted water.

Cut the boiled chicken fillet into cubes. Place the first layer of chicken and coat with mayonnaise. Immediately lay out a layer of chicken on one side more and less on the other to get a piano shape.


Wash and cut the champignons.

Place the frying pan on the fire and pour in a little vegetable oil. Place the chopped mushrooms in the pan and fry them a little.

Place mushrooms on the chicken layer and coat the layer with mayonnaise.


Grate the fresh cucumber on a coarse grater and place on a layer of mushrooms with mayonnaise. Spread the cucumbers with mayonnaise on top.

Boil the eggs for 10 minutes and peel them.


Grate the eggs on a coarse grater and place in the next layer. Place mayonnaise on top of the grated eggs.


Let's prepare the cheese for the White Royal salad

Original and very delicious salad“White Piano” will look very appropriate on the festive table. Interesting design will not leave the invited guests unattended - everyone without exception will like it. The beauty of the salad is that you can arrange almost any composition in this way. puff salad, but in this recipe The ingredients are especially well combined.

Ingredients for White Royal Salad

To prepare this salad you will need:

  • chicken fillet – 200 g.
  • hard cheese – 100 g.
  • Parmesan cheese – 50 g.
  • mushrooms (champignons) – 350 g.
  • chicken egg – 4 pcs.
  • cucumber (fresh) – 2 pcs.
  • onion – 1 pc.
  • mayonnaise or sour cream – 300 g.
  • olives, parsley, tomato – for decoration

White Royal Salad: step-by-step recipe

  1. First, put the chicken fillet and eggs on the fire. While the ingredients are cooking, let's take care of the mushrooms.
  2. Mushrooms need to be peeled and washed, then chopped small pieces. Also peel the onion and cut into half rings. Place the onion in a hot frying pan with vegetable oil and add champignons to it. So that the salad has more rich taste, you need to brown everything thoroughly.
  3. Once your ingredients are prepared, you can proceed to the next stage of preparation. The “White Royal” salad must be laid out in layers, and each layer should be coated with a small amount of mayonnaise or sour cream.
  4. Place the chicken in the first layer. The fillet must be cut into small strips.
  5. Hard cheese grate on a coarse grater and spread in a second layer.
  6. The next layer fried champignons. It is necessary to divide into two equal parts, one part should be set aside.
  7. Then grate two chicken eggs, cut the cucumbers into strips and evenly sprinkle cheese on top.
  8. Next we form the elevation of the piano and the place for the keys. On half the salad area, layer the remaining mushrooms, then eggs.
  9. Now you need to thoroughly sprinkle with cheese (Parmesan), which we grate on a fine grater. Its consistency gives the dish an airy, light and attractive appearance.
  10. We can start decorating our wonderful piano. For the keys you will need hard cheese, cut into thin slices and lay out. The olives are also cut into thin half rings and inserted between the cheese keys. The tomato will take pride of place in the shape of a flower on the piano.

This dish will be an excellent decoration for your festive table.

How to make a rose from a tomato

To prepare the “rose” you will need a sharp knife and one tomato. To make the flower beautiful and keep its shape, choose a hard variety of tomato.

The decoration is done as follows:

  1. Wash and dry the tomato.
  2. Cut in half and cut into thin slices.
  3. Distribute into parts: small, medium and large half rings.
  4. We roll the small slices into a bud shape, then wrap the medium and large ones in a circle.
  5. In order for the rose to look like a real one, you need to bend and straighten several petals.

The White Royal salad has every chance of becoming one of your favorite dishes.

The original and very tasty “White Royal” salad will look very welcome on the holiday table. The interesting design will not leave the invited guests unnoticed - everyone without exception will like it. The beauty of the salad is that you can decorate almost any puff salad in this way, but this recipe combines the ingredients especially well.

Ingredients for White Royal Salad

To prepare this salad you will need:

  • chicken fillet – 200 g.
  • hard cheese – 100 g.
  • Parmesan cheese – 50 g.
  • mushrooms (champignons) – 350 g.
  • chicken egg – 4 pcs.
  • cucumber (fresh) – 2 pcs.
  • onion – 1 pc.
  • mayonnaise or sour cream – 300 g.
  • olives, parsley, tomato – for decoration

White Royal Salad: step-by-step recipe

  1. First, put the chicken fillet and eggs on the fire. While the ingredients are cooking, let's take care of the mushrooms.
  2. Mushrooms need to be peeled and washed, then cut into small pieces. Also peel the onion and cut into half rings. Place the onion in a hot frying pan with vegetable oil and add champignons to it. To make the salad have a richer taste, you need to brown everything thoroughly.
  3. Once your ingredients are prepared, you can proceed to the next stage of preparation. The “White Royal” salad must be laid out in layers, and each layer should be coated with a small amount of mayonnaise or sour cream.
  4. Place the chicken in the first layer. The fillet must be cut into small strips.
  5. Grate the hard cheese on a coarse grater and place it in a second layer.
  6. The next layer is fried champignons. It is necessary to divide into two equal parts, one part should be set aside.
  7. Then grate two chicken eggs, cut the cucumbers into strips and evenly sprinkle cheese on top.
  8. Next we form the elevation of the piano and the place for the keys. On half the salad area, layer the remaining mushrooms, then eggs.
  9. Now you need to thoroughly sprinkle with cheese (Parmesan), which we grate on a fine grater. Its consistency gives the dish an airy, light and attractive appearance.
  10. We can start decorating our wonderful piano. For the keys you will need hard cheese, cut into thin slices and lay out. The olives are also cut into thin half rings and inserted between the cheese keys. The tomato will take pride of place in the shape of a flower on the piano.

This dish will be an excellent decoration for your holiday table.

How to make a rose from a tomato

To prepare the “rose” you will need a sharp knife and one tomato. To make the flower beautiful and keep its shape, choose a hard variety of tomato.

The decoration is done as follows:

  1. Wash and dry the tomato.
  2. Cut in half and cut into thin slices.
  3. Distribute into parts: small, medium and large half rings.
  4. We roll the small slices into a bud shape, then wrap the medium and large ones in a circle.
  5. In order for the rose to look like a real one, you need to bend and straighten several petals.

The White Royal salad has every chance of becoming one of your favorite dishes.

The White Royal salad will become a true decoration of the holiday table. Nourishing and easy to prepare. This is a classic puff salad in an original design.

As a rule, the ingredients in it are as follows: chicken, fried mushrooms, eggs and definitely cheese and olives. There can be a great many variations even with these products, however, there is no limit to perfection and everything can only be limited by your imagination. You can even cook fruit salad in the shape of a piano.

It is usually recommended to make the mushroom layer using champignons, but if you prefer porcini or any other mushrooms, feel free to use them. You can use as many different cheeses as your wallet allows. It is better to decorate the top with cheese that does not dry out for a long time, for example, grated Parmesan, so as not to spoil the beauty.

The salad is usually made in a rectangular shape, it turns out to be a kind of “piano”, but no one is stopping you from making a real “grand piano” if time allows you.

If there is no square shape, then the salad can be placed on flat dish, using cooking foil to seal the salad and keep its shape. Remove the foil before serving.

How to prepare white royal salad - 8 varieties

White Royal salad - classic

Layered salad with delicate taste, leaving no one indifferent. If done with low-calorie mayonnaise, it will appeal even to those who are worried about their figure.

Ingredients:

For decoration:

  • Layer of hard cheese
  • Olives
  • Carrot
  • Parsley

Preparation:

Boil the chicken meat, cut into cubes and place in a square pan as the first layer. Lightly salt and grease with mayonnaise.

Cut the champignons into cubes and fry in a small amount of vegetable oil. Let cool and add a second layer. Lightly salt and grease with mayonnaise.

Cut fresh cucumbers into cubes and place in a third layer. Lightly salt and grease with mayonnaise.

Using a thin spatula, form the last layer in the shape of a piano: a place for the keys and string part.

Decoration:

Cut the layer of cheese into strips - these will be white keys. Cut pitted olives in half - these are black keys. Place on salad.

Cut the boiled carrots lengthwise into thin strips, roll them into the shape of roses and place them on parsley sprigs.

Place the finished salad in the refrigerator for 20-30 minutes for juiciness.

Bon appetit!

A very satisfying salad, men will definitely appreciate your efforts. If desired, you can add chopped walnuts.

Ingredients:

  • Pork - 500 gr.
  • Fresh champignons - 300 gr.
  • Onions- 1 pc.
  • Red beans - 1 can
  • Chicken eggs - 3-4 pcs.
  • Hard cheese - 100 gr.
  • Mayonnaise

For decoration:

  • Smoked loin
  • Olives
  • Green

Preparation:

Pre-boil the meat and cool, cut into cubes and place in a square pan as the first layer. Lightly salt and grease with mayonnaise.

Cut the champignons into cubes and fry in a small amount of vegetable oil with finely chopped onion. Let cool and add a second layer. Lightly salt and grease with mayonnaise.

Place red beans in a third layer and spread with mayonnaise.

Boil the eggs, cool, grate on a coarse grater, and place in a fourth layer. Lightly salt and grease with mayonnaise.

Form a “step” of the piano by laying out additional layers of meat, mushrooms and eggs.

Grate the cheese on a medium grater and sprinkle on top.

Decoration:

Cut the loin into strips - these will be white keys. Cut pitted olives in half - these are black keys. Place on salad.

Place the finished salad in the refrigerator for half an hour and let it brew. Before serving, garnish with herbs.

White Royal Salad - spicy

For those who like it spicy.

Ingredients:

  • Smoked chicken meat - 500 gr.
  • Fresh champignons - 300 gr.
  • Onions - 1 pc.
  • Fresh cucumber - 1 pc.
  • Bell pepper - 1 pc.
  • Chicken eggs - 3-4 pcs.
  • Hard cheese - 100 gr.
  • Mayonnaise

Preparation:

  1. The first layer is to cut the chicken meat into cubes, put it in a mold, grease it with mayonnaise.
  2. Second layer - cut the mushrooms into cubes and fry on vegetable oil with finely chopped onion, cool, put in a mold, grease with mayonnaise.
  3. Third layer - fresh cucumber And bell pepper cut into cubes (it is better to take red pepper, it will add color to the salad), salt to taste, grease with mayonnaise.
  4. Fourth layer - grate boiled eggs on a coarse grater, mayonnaise.

Form into a royal ball and sprinkle with your favorite cheese. Lay out the keys from cheese and olives.

Another hearty rendition of this salad. Perhaps this option will win your heart.

Ingredients:

  • Boiled chicken - 500 gr.
  • Boiled potatoes - 2 pcs. medium size
  • Mushrooms fried on butter with onions - 500 gr.
  • Shredded walnuts- 0.5 cups
  • Boiled eggs- 4 pcs.
  • Green onions
  • Olives and boiled carrots for decoration.

Preparation:

Lay out the layers in the following order: grated on coarse grater boiled potatoes, mushrooms with onions, grated or chopped eggs, green onions, finely chopped chicken meat, nuts, grated cheese. Grease each layer with mayonnaise and salt to taste.

Decorate in the shape of a piano, let it brew in the refrigerator.

A wonderful salad from Soviet times in a new format.

Ingredients:

  • Canned fish (pink salmon) - 300 gr.
  • Boiled eggs- 2-3 pcs.
  • Onions - 1 pc.
  • Boiled carrots- 2 pcs.
  • Mayonnaise.
  • For decoration, olives, herbs and red fish.

Preparation:

Chop the canned fish with a fork. Chop the onion and scald with boiling water to remove the bitterness. Grate carrots and eggs on a coarse grater. Place the salad in a rectangular form in layers, greasing it with mayonnaise: canned fish, onions, carrots, eggs, grated cheese. Garnish with thin slices of cheese and olives in the form of keys. Make a rose out of red fish and place it on green leaves. Place in the refrigerator for an hour.

Ingredients:

  • Smoked chicken breast - 500 gr.
  • Sweet apple - 1 pc.
  • Hard cheese (Dutch or Russian) - 150 gr.
  • Chicken eggs - 4 pcs.
  • Mayonnaise
  • Tomato, herbs and olives for decoration.

Preparation:

Cut the chicken meat into cubes. Big Apple peel and core, chop finely. Grate the cheese on a medium grater, leaving a few plates for the keys. Hard boil the eggs, cut the whites and yolks separately. Mix each ingredient with mayonnaise, except proteins, and lay out in layers: 2/3 chicken, 2/3 apples, all yolks, 2/3 grated cheese, 2/3 grated whites. Using the remaining ingredients, form the piano step in layers in the same order, excluding the yolks. Decorate with cheese and olives and a tomato rose.

Ingredients:

  • Smoked chicken breast - 500 gr.
  • One apple
  • Hard cheese - 100 gr.
  • Mayonnaise
  • Hazelnuts - 50 gr.
  • Chicken eggs- 4 pcs.

Preparation:

With smoked chicken breast remove the skin, remove the bones and cut into small cubes. Add a little mayonnaise and mix chicken meat with it. We also finely chop the apple and also season with mayonnaise. Three cheeses on a coarse grater, also season. We leave a rectangular piece of cheese for the keys. We separate boiled eggs into whites and yolks. Set aside the whites, mash the yolks and season with mayonnaise. Fry the hazelnuts in a dry frying pan and, rubbing between your palms, remove the skin. Grind the peeled nuts to fine crumbs in a blender. Place 2/3 on a flat plate chicken meat and give it a square shape. Place 2/3 of the apples on the chicken. Then all the yolks. Sprinkle with nut crumbs - this layer is without mayonnaise. Next is 2/3 cheese. We finish with grated egg whites without mayonnaise. Cut the remaining piece of cheese into thin rectangles 1.5 cm wide. We form a “step” by laying out the ingredients in the same order as at the beginning. The remaining bottom portion has pieces of cheese instead of white keys. We complete the design with a tomato rose on the top and use olives to mark the black keys.

Submit light fruity dessert in original form won't be a big deal. Children will be especially happy.

Ingredients:

  • Apples
  • Bananas
  • Strawberry
  • Pears
  • Black grapes
  • Whipped cream
  • White chocolate
  • Marshmallow white

Preparation:

Lay out the salad in layers in the following order:

Peel and core the apples, cut into cubes and place in a square pan. Cover with whipped cream.

Cut the strawberries into cubes, leaving a couple of berries for decoration. Cover with whipped cream.

Peel the bananas, cut into squares, place in a mold, cover with whipped cream.

Peel and core pears, preferably soft ones, such as Conference pears, cut into cubes, place in a mold, cover with whipped cream.

Form a piano “step” using layers of apples, bananas and pears.

Grate white chocolate and sprinkle on top of the salad. Cut marshmallows into thin slices and place them instead of white keys. Cut the grapes (preferably the same size) in half, remove the seeds and place them in place of the black keys. Cut the strawberries into slices and place them in the shape of a flower on top, garnish with mint leaves.

The dessert can be made more nutritious by replacing the whipped cream with custard.

For the cream you will need:

  • Milk - 750 ml.
  • Butter - 200 gr.
  • Sugar - 300 gr.
  • Egg - 2 pcs.
  • Flour - 5 tablespoons
  • Vanilla sugar - 12 gr.

Pour milk into a saucepan, add eggs, sugar, vanilla sugar and flour. Mix everything with a whisk and put on fire. Bring the cream to a boil, stirring constantly. You can’t leave even for a moment, otherwise it will burn. Cook until thickened, about five minutes, then remove from heat. Add softened butter to the hot cream and mix well or beat with a mixer at low speed.

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