Festive birthday snack. Original and traditional birthday snacks

Birthday snacks should always be present on the holiday table. No one can cancel salads and hot dishes, but there must be a dish instant cooking. Snacks are very convenient. They can be quickly prepared and eaten just as quickly. They are great when the table is not yet set or there is a change of dishes. The name itself suggests that they can be used to quickly snack on alcoholic drinks. In addition, snacks are prepared from a wide variety of dishes. It is not necessary to buy red fish or olives; the appetizer can be prepared from what is in the refrigerator. A little effort and simple products will add another dish to your table.

How to Make Birthday Snacks - 16 Varieties

Snack "Tulip Tomato"

The spectacular design of a simple snack will not leave any guest indifferent.

Ingredients:

• Small tomatoes - 30 pcs.
• Green onions - 1 bunch
• Mayonnaise
• Hard cheese- 200 gr
• Crab sticks - 250 gr
• Garlic - 3-4 cloves
• Cucumber

Preparation:

Cut the tomatoes crosswise on top and remove the core using a teaspoon. Grate the cheese on a fine grater, finely chop the crab sticks. Mix cheese, chopped garlic, crab sticks and mayonnaise. Carefully fill the tomatoes with the resulting mixture. You can use sausage or cucumber as decoration. Arrange the tomatoes in a bouquet shape, using the onions as stems.

A quick and easy snack.

Ingredients:

• Thin slices of ham
• Hard cheese
• Garlic
• Mayonnaise

Preparation:

Grate the cheese and mix with chopped garlic and mayonnaise. Fill the ham slices with the desired amount of cheese mixture. Connect the ends of the ham and secure with a toothpick. Let the snack brew for a while in the refrigerator.

This appetizer can easily be served as a salad. It is very tasty and filling.

Ingredients:

• Lavash - 3 pcs
• Egg - 3 pcs
• Garlic - 3 cloves
• Crab sticks - 200 gr
• Cheese - 200 gr
• Mayonnaise
• Green

Preparation:

Grease two sheets of lavash with mayonnaise and sprinkle with spices. Chop the garlic and sprinkle on the leaves, spreading evenly over the entire surface. Crab sticks cut small pieces and also sprinkle one sheet of pita bread. Then chop half the cheese, you can grate it, sprinkle on both leaves. Boil the eggs and chop them very finely, you can also grate them. Sprinkle that leaf where there is no crab sticks. Carefully place the sheet with crab sticks on the sheet with eggs and roll it into a roll. Cut the roll into pieces and place on a plate. You can decorate with parsley sprigs.

Canapes have always been considered the best snacks. They prepare quickly and do not linger on the holiday table.

Ingredients:

• Black bread
• Herring fillet
• Butter
• Red sweet onion
• Lemon
• Dill

Preparation:

Cut the bread into small rectangular pieces. Grease the top with a thin layer of butter and place a herring fillet of the same size and a piece of onion. Place a quarter of a lemon slice and a sprig of dill on top. Secure everything with a skewer.

Very simple, tasty and affordable.

Ingredients:

• White bread
• Lettuce leaves
• Doctor's sausage
• Cherry tomatoes
• Parsley

Preparation:

From white bread you cut small slices in the shape of circles. Place a leaf of lettuce on them and a piece of sausage of the same size, folded in four. Place a piece of cherry tomato and a sprig of parsley on top. Secure everything with a skewer.

Reminds me regular sandwich, but a special form and interesting composition adds elegance to the dish.

Ingredients:

• Black bread
• Smoked sausage
• Hard cheese
• Lettuce leaves
• Olives

Preparation:

Cut the bread into small round pieces. Give the cheese the same shape and place it on the bread. Place two slices of thinly sliced ​​sausage and one black olive on top of the cheese. You can place a leaf of lettuce between the sausage and cheese. Secure everything with a skewer.

Bread for canapés should be peeled and only the crumb should be used.

Very good snack for the holiday.

Ingredients:

• Fresh champignons - 200 gr
• Spices
• Crab sticks - 3 pcs
• Tartlets
• Hard cheese - 100 gr
• Heavy cream
• Soy sauce

Preparation:

Finely chop the mushrooms, fry on sunflower oil until done, add a little salt. Cut crab sticks into small pieces. Fill the tartlets halfway with mushrooms and lightly sprinkle with crab sticks. Cut the cheese into cubes and sprinkle on the tartlets. Add one teaspoon to each tartlet. soy sauce and cream. Place the tartlets in the oven or microwave to melt the cheese.

Snack "Tenderness"

A very tender and tasty snack.

Ingredients:

• Cakes “Napoleon” - 3 pcs
• Canned saury- 1 bank
• Hard cheese - 300 gr
• Eggs - 3 pcs
• Mayonnaise
• Olives

Preparation:

Boil the eggs hard, cool, and then peel. Grease one of the cakes well with mayonnaise and place the fish on it, chopping it with a fork. Grease the second cake with mayonnaise on both sides and place on the first. Grate the cheese and place on the second crust. Grease the third cake layer on both sides with mayonnaise and place it on the second one. Grate the eggs and place on top. Leave the snack in the refrigerator for at least five hours. When the appetizer is infused, cut it into pieces, decorate with olives and fasten with a skewer.

Snack "Strawberry"

The snack has not only good taste, but also very attractive appearance.

Ingredients:

• Potatoes - 400 gr
• Herring fillet - 100 gr
• Onion - 1 piece
• Sesame seeds - ½ tsp.
• Parsley
• Beet juice - 150 ml

Preparation:

Boil unpeeled potatoes, cool, peel and grate on a fine grater. Finely chop the onion and fish. Form a strawberry from the potatoes, place herring and onions on top, cover with potatoes. Soak the strawberry shape in beet juice and garnish with sesame seeds and parsley. Place the strawberries on a plate.

To get beet juice, raw beets Peel and grate, and then squeeze out the juice through cheesecloth.

Simple and delicious dish for your holiday.

Ingredients:

• Sausage - 200 gr
• Processed cheese- 1 piece
• Garlic - 2 cloves
• Tomato - 1 piece
• Baskets
• Mayonnaise

Preparation:

Cut the processed cheese into small cubes or grate it. Lightly grease the bottom of the baskets with mayonnaise and add chopped garlic to it to taste. Place a cube of sausage on top of the garlic. Place around the sausage processed cheese. Sprinkle the baskets with small pieces of tomato. If desired, you can grease it a little more with mayonnaise or add soy sauce. Let the baskets sit.

This appetizer can be prepared in minutes.

Ingredients:

• Crab sticks - 250 gr
• Hard cheese - 150 gr
• Garlic - 2 cloves
• Mayonnaise
• Walnuts - ½ cup

Preparation:

Freeze the crab sticks and grate them together with the cheese on a fine grater. Peel and chop the garlic. Lightly dry the walnuts in the oven or fry them in a frying pan and crush them. Mix cheese, nuts, garlic and mayonnaise and form balls from this mass. Roll them in crab shavings. Place in the refrigerator to steep for a while.

Appetizer (salad) "Mushroom Glade"

An easy to prepare and delicious holiday appetizer.

Ingredients:

• Marinated champignons - 300 gr
• Fresh cucumber - 300 gr
• Hard cheese - 100 gr
• Boiled eggs - 3 pcs
• Mayonnaise
• Olive
• Pepper

Preparation:

Grate the cheese and eggs, add salt, pepper and coat with mayonnaise. Cut the cucumber into slices and brush with cheese mixture. Place one mushroom and an olive on top and connect with a skewer.

Appetizer "Peacock tail"

The appetizer is not only beautiful, but also very tasty. Prepared from simple and affordable products.

Ingredients:

• Eggplants - 2 pcs.
• Tomato - 2 pcs.
• Cucumbers - 2 pcs.
• Hard cheese
• Mayonnaise
• Garlic
• Olives

Preparation:

Slice the eggplants and sprinkle with salt. They should stand like this for about 30 minutes for the bitterness to come out. After this, you need to rinse them with water. Then fry on vegetable oil until golden brown. Remove excess oil with paper towels.

Cut tomatoes and cucumbers into slices.

Grate the cheese on a fine grater and mix with chopped garlic, season with mayonnaise.

Place the eggplants on a plate in a mold peacock tail, then place tomatoes, cheese and cucumber slices on top. Place ½ olive on each cucumber.

Let it sit in the refrigerator for 30 minutes.

To prevent eggplants from becoming bitter in a dish, they should be left for 30 minutes before cooking, sprinkled with salt.

The appetizer is very tasty and filling.

Ingredients:

• Chicken fillet - 1-2 pcs
• Smoked bacon- 500 gr
• Vegetable oil - 50 ml

Preparation:

Cut the chicken fillet into 2-3 centimeter cubes, wrap one piece at a time in a strip of bacon and fry in vegetable oil until golden brown.

Before serving, you can decorate with herbs and secure with skewers.

Liver appetizer "Friends Forever"

This appetizer is appropriate on any holiday table.

Ingredients:

• Liver - 600 gr
• Onion - 1 piece
• Eggs - 2 pcs
• Flour - 80 gr
• Milk - 50 gr
• Pepper
• Baking powder - ½ tsp.
• Hard cheese - 150 gr
• Mayonnaise
• Garlic - 2-3 cloves
• Green
• Tomato

Preparation:

Liver and onions pass through a meat grinder. Add salt, pepper and eggs, mix well. Add milk and baking powder to the liver mass. Mix again, add flour and beat. Fry liver pancakes in vegetable oil. Ready-made pancakes cool. Peel the garlic and grate it on a fine grater, grate the cheese on a medium grater. Mix cheese, garlic, mayonnaise and chopped herbs, mix the resulting mixture well. Grease the pancakes with the filling, and place another greased pancake on top. Decorate the finished double pancakes with a tomato slice and herbs.

To make the liver softer when frying, it needs to be soaked for 10 minutes in lightly salted milk.

A wonderful fish and vegetable table decoration.

Ingredients:

• Herring - 1 piece
• Puff pastry- 500 gr
• Leek - 35 gr
• Mayonnaise
• Beetroot - 2 pcs.
• Eggs - 1 piece
• Cucumber - 1 piece
• Dill
• Parsley
• Radishes - 3 pcs.
• Vegetable oil - 1 tbsp.

Preparation:

Cut the puff pastry into equal pieces and place on a baking sheet lined with parchment. Brush the puff pieces with beaten egg and bake at 180 degrees until golden brown. Grind the cleaned fish fillet in a meat grinder. Combine herring, chopped leek and a tablespoon of mayonnaise and mix well. Boil and peel the beets. Then rub on coarse grater, salt and mix with a tablespoon of mayonnaise. Sprinkle the bottom of the dish with chopped herbs, cut the cucumber into slices. Place puff pastries on top of the greens, and a slice of cucumber on each puff pastry. Then place herring on one side of each puff and beets on the other. Decorate with roses made from radishes.

In review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information regarding which you should submit to different types alcohol. And in the review you will find various snacks, focusing on the main ingredient of the dish.

What to cook for a snack inexpensively, quickly and tasty in a hurry for a birthday: a menu of simple light snacks, recipes

A standard snack or appetizer menu consists of

• canapés (small one-bite sandwiches);
• tartlets (small baskets made from unleavened dough with various fillers);
• vol-au-vents (small towers of puff pastry with various fillings);
• profiteroles with filling;
• or omelet;
• all kinds of plates: cheese, meat, fish, vegetables, seafood, etc.;
• small pies, incl. , ;
• various dips: sauces for dipping chips, vegetables, cheese, meat, etc. For example, dips include Pesto sauce, popular all over the world, the recipe for which you will find at;
• vegetable and meat stew served in portions, julienne.

The simplest and quick look snacks are sliced. Secrets beautiful design holiday cutting collected .

Various recipes You will find simple and light snacks in the following sections of the review.

Quick snacks for the holiday table: menu of simple light snacks, recipes

Below is suggested sample menu cold and hot appetizers for the festive table.

Vegetable plate

It could be any fresh vegetables portion cutting and fresh herbs according to the season. As a rule, the basis vegetable plate consist of tomatoes (preferably small cherry tomatoes), cucumbers, sweet pepper. If desired, you can add celery stalks and sweet onion rings.

Another option for a vegetable plate: grilled vegetables or oven-baked vegetables. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplant, champignons, young onions, potatoes, and carrots.

Cheese plate

To form a cheese plate, you will need at least 5 types of cheese, cut into slices, cubes, and bars.

As a complement to cheese plate served:

• portioned pieces of pears, grapes - with soft cheeses,
• nut kernels - with fatty varieties cheese,
• dried fruits - with spicy varieties cheese,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks must be served with the cheese plate.

Eggs stuffed with pate

Ingredients:

• hard boiled eggs - 6 pcs.
• ready-made pate (meat, fish, liver) - 3-4 tbsp.

Preparation:

• Peel the eggs and cut them lengthwise into two halves.
• Remove the yolk. Grind the yolk with the pate until homogeneous mass. Add salt and pepper (to taste) to the mixture.
• Using a pastry syringe, fill the egg boats.

Recipe notes.

• It is better to fill the boats immediately before serving.
• On top, just before serving, you can apply a mayonnaise mesh and garnish with finely chopped herbs.
• Be careful. The dish gets weathered pretty quickly.

Tips on how to properly boil eggs have been collected.

How to make liver pate, explained

Appetizer of quail eggs with cherry tomatoes on skewers

For the youngest guests, this one is suitable delicious snack from quail eggs on skewers.

Children's mini pizzas

Almost all children are big fans of pizza. Lots of recipes delicious pizza you can find it by going to .

Children's dessert S`more

Ingredients:

• any cookies (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallows (chewable marshmallows),
• chocolate.

Preparation:

• Preheat the oven to 200⁰C.
• Line the baking deco with parchment. Place cookies on the deco.
• Place a piece of chocolate on each cookie. Place marshmallows on top of the chocolate. Make sure the marshmallows don't roll off the cookies.
• Place the baking tray with cookies in the oven for 4-5 minutes. During this time, the marshmallow will increase in volume, become soft and slightly golden.
• Remove the deco from the oven. Quickly cover the dessert sandwiches with the remaining cookies.

Fruit slices

Fruits as a snack for children are best served in portions. It could be fruit platter, placed in waffle, plastic or paper cups.

You can get children interested in fruits by offering them a bright and tasty fruit kebab.

Quick snacks for the New Year

Having in stock ready-made tartlets And minimum set holiday products You can prepare several types of original snacks.

• Any of the recipes suggested above is perfect for a buffet at work. Many interesting ideas will suggest a video collection of recipes for simple and tasty snacks (see further in the text).

  Video: HOLIDAY SNACK 3 types (1 Part) OFFICE CORPORATE PARTY. Simple and delicious! Appetizer

  Video: HOLIDAY SNACK 3 types (Part 2) OFFICE CORPORATE PARTY. Appetizer

  Quick snacks for a summer picnic

  An ideal option for a picnic would be a variety of pita bread snacks, incl. rolls, pies, chips. You can find an overview of the recipes by going.

  The easy-to-prepare and very tasty bruschetta diversifies the picnic menu.

  
  
  

  Ingredients:

  • ciabatta or any other slightly stale bread,
  • a few cloves of garlic,
  • olive or any other vegetable oil (not refined) - 2-3 tbsp.
  • tomatoes and greens.

  Preparation:

  • Cut the ciabatta lengthwise into two parts. Cut the bread into portions.
  • Grill until golden brown.
  • Sprinkle with vegetable oil and rub with garlic.
  • Cut the tomatoes into cubes or slices, chop the greens.
  • Place the vegetables on the bread and serve immediately.

  Recipe notes.

  On a fried piece of bread you can put chopped vegetables, pre-baked on the grill, grated cheese, ham.

  Quick snacks for a wedding, bride price

  Quick snacks for every day

  Each of the snacks suggested in this article can be adapted for a daily menu.

  Video: 7 Canapes - well, very tasty! / Snacks for New Year and Christmas

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. It used to be believed that on a person's birthday, a lot of negative energy and evil forces come out, so on this wonderful holiday all friends and relatives gathered under one roof to protect and save the birthday boy from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. Note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and delicious salads, which you can prepare for the holiday.

Necessary products for cooking:

• eggs – 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings if you decide to cook from crab meat, chop it finely.

3. Boil the eggs hard and cool in cold water and cut it.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That's basically all, crab salad ready with crackers. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend you this simple and hearty salad. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Under cold water wash the chicken

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very good for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs - 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

Extraordinarily gentle and gourmet salad“Venice” will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get it necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

Quite simple and original snack for your table, will delight your guests for their birthday and more. It can be cooked on New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. “Tiffany” salad will perfectly decorate your festive table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts- half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled butter on top chicken breast and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs - 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese ( hard grade) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take with a spoon the resulting cheese mass and spread on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If it's coming children's party, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

If there is a holiday planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. A woman wants to do this original treat for their loved ones and friends, which they have not yet tried. Surprise guests unique taste and salads will be beautifully decorated. Many recipes for simple but incredibly tasty snack dishes with vegetables and other ingredients are given in this article.

For salads, choose only fresh food. It is advisable to prepare vegetable dishes on the day of the celebration. Beautiful presentation salad plays an important role in decorating the holiday table. The vegetable dish looks impressive in a large white flat plate. Serving the salad in portioned bowls looks no less original. Sprigs of herbs, grated cheese, pieces of tomato, black olives, olives can become the finishing touch in design vegetable dish.

The best recipes for delicious salads and snacks for birthdays

In any family, the wife takes on the trouble of decorating the festive table. The hostess first thinks through the menu down to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become the decoration of a holiday meal. According to reviews from housewives, salads with the names “Gercaillie’s Nest”, “Obzhorka”, “Star”, with meat ingredients, potatoes, cabbage, beans, tomatoes, and feta cheese, are very popular.

Light and inexpensive without meat and mayonnaise

Tomatoes in the “Greek” salad play a dominant role, so they must be ripe, high quality, without white inner core and surface damage. Best this dish cook in the summer, when the vegetable season is in full swing, because only at this time it will turn out amazingly tasty. Light and original will also help to surprise guests. spicy taste salad with daikon, unusual for our latitudes.

Ingredients:

• 2 sweet peppers;
• tomato;
• cucumber;
• 20 g lemon juice;
• 90 g feta cheese;
• ½ red onion;
• 90 g olives;
• salt, pepper;
• 2 sprigs of basil, oregano;
• 40 g olive oil.

Steps culinary process:

1. Cut the cucumber and tomato into small cubes.
2. Peel the sweet pepper from the core and cut into rings.
3. Cut the peeled onion into thin rings.
4. Mix all the prepared vegetables, add olives to them.
5. Cut the cheese into cubes and place in the center of the mixed vegetables.
6. Sprinkle the salad with spices and oregano.
7. We make the filling by mixing lemon juice, olive oil, pour it over the combined vegetables.
8. Place basil leaves on top of vegetables for decoration.

With daikon

Ingredients:

• 0.2 kg daikon;
• 0.2 kg of cucumbers;
• 2 boiled small eggs;
• 100 g sour cream;
• salt;
• 2 sprigs of dill.

Step-by-step instructions for preparing the snack:

1. Boil the eggs.
2. Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
3. Grate the peeled eggs.
4. Wash, peel and grate the daikon.
5. Layer the ingredients in the bowls specially prepared for guests according to the scheme described below.
6. Cucumbers are laid out first. They need to be lightly salted and topped with sour cream.
7. The next layer is eggs.
8. The last one is daikon.
9. Garnish a dish of exotic daikon with a sprig of dill on top.

Exclusive with fish and seafood

A simple seafood salad will become bright dish on your holiday table, if it is presented to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will certainly pleasantly surprise guests, and they will admire for a long time the way it is served and the amazing taste of the dish. And on the table it will be a real success for the hostess.

Ingredients:

• pineapple;
• 20 shrimp;
• A bunch of arugula and green onions;
• 10 cherry tomatoes;
• olive oil;
• balsamic vinegar;
• salt, pepper

How to cook:

1. Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. The pineapple tops should be thick and have green.
2. Wash the pineapple, dry it and cut it in half. Remove the pulp from the halves so that you get something like bowls with walls 1 cm thick.
3. Cut the inside of the pineapple into cubes.
4. Boil the shrimp. When they turn pink, drain the water and let the seafood cool.
5. Cut the tomatoes into 4 even pieces.
6. Place all chopped ingredients in a salad bowl. Salt, pepper and season its contents balsamic vinegar With olive oil.
7. Ready nutritious salad Place in pineapple halves and garnish with arugula and green onions.

Ingredients:

• jar canned tuna;
• 150 g cherry tomatoes;
• 2 boiled eggs;
• 2 sweet peppers and cucumbers;
• 50.0 g cheese;
• 10 g lemon juice, 10 g olive oil, spices.

Instructions for preparing the dish:

1. Tear the tuna meat into pieces.
2. Cut cucumbers, tomatoes, sweet peppers, eggs into cubes.
3. Mix chopped ingredients with fish pieces.
4. Season with oil, lemon juice and spices.

With mushrooms

Champignons are an excellent ingredient for delicious dishes. It will look unusual and original on the holiday table. puff salad « Forest glade" This dish must be prepared 10 hours in advance so that it has time to brew. “Lesnaya Polyana” harmoniously combines the taste of champignons, beef tongue, and cheese. A original design of this salad Your guests will definitely love it.

Ingredients:

• 350 g ham;
• beef tongue;
• 4 boiled eggs;
• 300 g each of champignons and cheese;
• mayonnaise;
• small tomato;
• 1 olive each;
• a bunch of green onions and parsley.

Cooking method:

1. Beef tongue wash, peel, scrape with a knife. Then cook the offal for 2 hours without salt, and then add spices and cook for another 2 hours. Remove the finished tongue, rinse with water, and remove the skin.
2. Peel the eggs. Grate the yolks using a fine-hole grater. Grate the whites separately on a coarse grater.
3. Cut the ham into long pieces.
4. Cut the tongue as you would cut the ham.
5. Wash the champignons, cut into large cubes and fry in a frying pan in oil.
6. Grate the cheese.
7. To decorate the sides of the salad, prepare chopped green onions, make a bee from an olive and black olives, and a ladybug from a tomato.
8. On a large flat plate, place the products in layers in the following order, greasing each layer with mayonnaise:

• Layer I – tongue;
• II layer – mushrooms;
• III layer – grated whites;
• IV layer – grated cheese;
• V layer – ham;
• VI layer – grated yolks.

Salad "Squirrel"

Ingredients:

• 300 grams of champignons;
• 3 bows;
• 3 pcs. chicken fillet;
• vegetable oil;
• 3 carrots;
• 100 g roasted peanuts;
• salt;
• bay leaf;
• pepper;
• mayonnaise.

Instructions for preparing “Squirrels”:

1. Wash the fillet, place the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then remove the chicken and cool.
2. Cut the onion into half rings, simmer until soft, but do not fry. Add pepper and salt to it. Cool.
3. Peel the carrots, grate them, and simmer in oil until soft. Add spices similar to those in the onion.
4. Cut the mushrooms into slices, fry, add spices.
5. Chop the nuts.
6. Chicken pieces mix with mayonnaise.
7. The salad is laid out on a huge white dish (or in springform for baking) layers:

• 1st layer – onion sprinkled with peanuts;
• 2nd layer – fillet with mayonnaise, sprinkle with nuts on top;
• 3rd layer – mushrooms, peanuts;
• 4th layer – carrots, decorate with herbs and nuts on top.

Festive with chicken

WITH chicken meat There are many delicious salads. Some of them are very satisfying and saturated fat, which is ideal for treating the male half of the guests at the holiday. This type of dish is “Sunflower”. And others are distinguished by their ease and dietary properties. Such a dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will be a big hit with girls who watch their figure.

Ingredients:

• 1 piece each orange, apple, cucumber;
• 100 g chicken fillet;
• 45 g grated cheese;
• 40 g unsweetened yogurt;
• salt.

Step-by-step cooking instructions:

1. Remove the peel from orange slices and cut into pieces.
2. Peel the apple and cut into strips.
3. Boil the fillet in salted water, cool, cut the meat into strips.
4. Chop the cucumber into half rings.
5. Mix all ingredients and season with yogurt.
6. Sprinkle the dish with cheese.

Sunflower salad

Ingredients:

• 250 g chicken breast;
• 300 g champignons;
• 3 boiled eggs;
• mayonnaise;
• 150 g cheese;
• a jar of olives;
• olive oil;
• garlic.

Cooking method:

1. Cut the breast into pieces, fry, cool.
2. Sauté champignons with onions in olive oil.
3. Grate eggs and cheese separately.
4. Place the salad in a dish, spread mayonnaise on each layer and sprinkle with chopped garlic.
5. First, place the chopped chicken on a plate, then the mushrooms and onions, then the eggs and grated cheese on top.
6. Decorate the top of the salad with olive halves.

New summer salads in a hurry

From July to August there are special opportunities for creating culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are rich in vitamins. What dish to prepare for the holiday fresh vegetables? Everyone’s favorite tomatoes, radishes, cucumbers, onions and ham make an excellent treat in the form of the “Romantic” salad.

Ingredients:

• 200 g ham;
• 10 cherry tomatoes;
• 200 g cucumbers;
• 10 radishes;
• 1 leek;
• 40 vegetable oil;
• green;
• 10 vinegar;
• salt;
• black pepper.

Instructions:

1. Cut the ham and washed cucumbers into strips.
2. Cut the cherry into quarters, the radish into circles, the leek into half rings and pour boiling water over it for 5 minutes, then rinse with cold water.
3. Chop the greens.
4. Mix garlic, vegetable oil, vinegar, salt, pepper.
5. Mix all the chopped salad ingredients and season with dressing.

In summer and autumn there is an excellent opportunity to prepare fortified salads with vegetables and cheese. This combination makes the dish especially tasty and nutritious. Brynza, being a type of cheese, contains huge amount useful components. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

• a bunch of romaine lettuce leaves;
• ½ sweet orange pepper;
• 120 g cheese;
• 100 g cucumber;
• 200 g tomatoes;
• red onion;
• ½ lemon;
• vegetable oil.

Step-by-step instructions for the housewife:

1. Cut the tomatoes in half, then into slices.
2. Cut the pepper into strips, the onion into thin half rings.
3. Cut the cheese into cubes.
4. Tear the lettuce leaves with your hands and place in a serving bowl.
5. Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour a dressing of lemon juice and oil over the vegetables.
6. Place the vegetable mixture in a dish on lettuce leaves.
7. Place cheese cubes on top of the vegetables.

Vegetables and fruits for children

Children and schoolchildren love to sit at the festive table with adults, but not all dishes at such a meal are suitable for children. For little guests you need to prepare special menu, which consists of food that is healthy for them. Children's salads from fruits and vegetables - good option create for little guests and their parents great mood. Below are the recipes for fruit and vegetable salad.

Ingredients:

• 2 apples, carrots, cucumbers;
• sour cream;
• nut kernels.

Preparation steps:

1. Wash and grate all vegetables and fruits.
2. Layer apples, cucumbers, carrots. Sprinkle each layer with sour cream and top with nuts.

Ingredients:

• orange;
• 2 tbsp. l. cranberries;
• 1 tbsp. l. oatmeal;
• apples;
• yogurt.

Method of creating a dish

1. Wash the fruits, peel them, cut them into small cubes.
2. Mix fruit with cereal, pour over yogurt.
3. Garnish with cranberries.

Video

Waiting for guests is always a joyful time for the hostess. But before they arrive, many things need to be done, the main one of which is preparing holiday dishes. Classic salad Olivier or herring under a fur coat are delicious dishes, but they no longer evoke the admiration of guests. To make the table bright and original, prepare dishes according to the recipes from the YouTube videos below.

"Caesar"

"Mimosa"

"Watermelon slice"

"Hedgehog" for children

"Tiger Cub"

Home feasts are perfect occasion celebrate the holiday with family, have a quiet chat and, of course, eat delicious food. To properly fulfill the last condition, you will need a variety of birthday snacks: simple and delicious recipes, photos of which we have selected for you, will awaken not only your appetite, but also the desire to prepare treats for the festive table. Everything works out that way fast, beautiful, satisfying, and most importantly - not expensive.

Snacks for the holiday, and, indeed, for any table, there are several types:

Snacks are usually prepared in portions, and serve on shared plates, after cutting into small pieces for consumption with hands or using skewers (knife and fork). Appetizers are served at the beginning of the meal to whet the appetite before serving the main courses.

You can also think about holiday menu, consisting entirely of various kinds of snacks. Registration festive snack table will depend on various factors.

1. What drinks will you serve to guests?
2. Where are you planning your holiday: will you go outdoors or will serve a treat at home, in the office, etc.
3. What kind of banquet Are you planning a children's birthday party or an adult feast?
4. How many guests you invite: snacks are convenient because you can prepare several varieties and feed them to a company of 20 people or more.
5. What products will you use: snacks come in vegetable, fish, meat, eggs, mushrooms and poultry. You can also offer your guests a variety of pates, canapés, toasts, rolls and tartlets.
6. How much time do you plan to spend preparing snacks? For example, some sandwiches are prepared on a quick fix , and with some types of snacks you will have to tinker.

Festive birthday snacks: recipes with photos

In this section we have collected for you various in complexity and taste qualities birthday snacks: recipes with photos will help you cook quickly and will tell you about all the nuances of a beautiful design.

Delicious and light snacks are usually prepared for a woman’s birthday. It's a different kind sandwiches, canapés, delicious fillings in tartlets and lungs vegetable salads.

Boats with salmon

Original and incredibly satisfying boats your guests will love it. Prepare softened butter, black or white bread, lettuce, lightly salted salmon fillet, lemon slices.

1. Cut the bread into thin pieces.
2. Butter the bread.
3. Place lettuce leaves on top.
4. Thread onto a skewer a thin rectangular piece of salmon and a slice of lemon, and then insert it into the “boat” of bread.
5. Serve as an appetizer for white wine , champagne and other alcoholic drinks.

Salad with shrimp and celery on cucumbers

One more "feminine" seafood appetizer on the festive table.

1. Prepare 375 grams peeled shrimp, 2 stalks of celery, red onion and green onion for filling.
2. For refueling – 1 tbsp. spoon greek yogurt and 2 tbsp. spoons of mayonnaise.
3. Mix all ingredients in a container, add salt and pepper.
4. Cut the cucumbers into slices(approximately 30 circles).
5. Arrange the cucumbers on a plate and top them with the salad.

Rolls with turkey and mushrooms

If you want to cook hearty and healthy hot snacks, make this dish for your holiday table.

Appetizer with liver mousse in tartlets

The snack will appeal not only to women, but also to men. If you don’t know what to cook for the holiday, how to please and surprise your dear guests, prepare something beautiful and original, and most importantly - delicious dish in tartlets.

For 40 servings you will need:

• 500 g chicken liver;
• 150 g of carrots and onions;
• 150 ml cream;
• 20 pieces each of quail eggs and cherry tomatoes;
• salt, pepper;
• green;
• tartlets;
• vegetable oil.

1. 1. 1. Fry finely chopped onions and carrots in vegetable oil. Add the liver and fry until done. Then liver with vegetables grind in a blender with the addition of cream.
      2. Watch the consistency of the mousse, adding cream gradually so that it does not turn out too liquid. Add spices and herbs.
      3. Cut tomatoes and eggs in half. Carefully spread the mousse into the tartlets, using a pastry syringe.
      4. Garnish with egg, tomato, onion sprigs.

Inexpensive Birthday Snacks: Prepare Quickly

What other interesting snacks can be prepared quickly and inexpensively - see new ideas for 2017 in photographs.

Small canape boats from half an egg, cheese filling(mix the yolk with grated cheese, mayonnaise or sour cream). We make sailboats out of nachos. Even a child will eat such a boat with pleasure.

Another snack for children's menu – delicious ladybugs from tomatoes and olives that “landed” on cookies with pate.

Popular salads can also be prepared in portions. Mix the ingredients of the Mimosa salad, add a spoonful of soy sauce (mayonnaise to taste), roll into balls and roll them in sesame seeds.

Summer Days births in nature can be varied grilled snacks.

For work or for a treat at home, prepare a variety of sandwiches, vegetable snacks and canapés. , we talked about in the previous article.

Lavash snack for birthday: tasty and beautiful

The principle of preparing pita bread snacks is almost the same: we wrap the filling in pita bread and then cut it into portions. This dish is easy to prepare, very filling and beautiful. You can vary the fillings to your taste, bake pita bread or serve as cold snack.

This time we have prepared for you step by step recipe making lavash roll stuffed with crab sticks, eggs and lettuce.

You will need:

1. 1. • 1 thin pita bread;
      • 2-3 tablespoons of mayonnaise;
      • half a bunch of lettuce leaves;
      • 200 gram pack of crab sticks;
      • 2 boiled chicken eggs;
      • 1 fresh cucumber.

Now we Add the filling ingredients one by one, as indicated in the photo.

Lubricate with mayonnaise pita bread, leaving the edges clean. Place the lettuce leaves tightly, after washing and drying.

We post it next to it coarsely grated eggs.