Cookies with nuts best recipes. Nut cookies - delicious recipes for making homemade delicacies

Crunch on cookies or nuts? What if it’s both? Cookies with nut crumbs are a delicious treat. The delicacy is not difficult to prepare, but it is difficult to imagine it being used every day. Nuts are used to decorate anniversary and other birthday cakes, cookies are served on special occasions.

Well, if there are plenty of nuts, why not bake wonderful crumbly shortcakes even without a special occasion? Any dough is suitable, from kefir to shortbread. Nuts, if only they were of high quality, could be chopped into the dough, or placed in halves on top. Children enjoy such delicacies no less than Easter cakes with raisins. So what if mom fusses a little longer, but what a delight among the family!

Cookies with walnuts - general principles of preparation

Baking with nuts, baked in the oven, is prepared from almost any type of dough. It is kneaded with kefir, sour cream, honey and even oatmeal. Cookies are especially tender and crumbly from shortcrust pastry.

Nucleoli walnuts added to the dough itself when kneading, sprinkled on prepared pieces after cutting, placed inside or simply placed in halves on top of the cookies before baking.

Before use, the nuts must be well calcined in a dry frying pan or in the oven on a baking sheet. Then cool well on a linen or disposable towel spread out.

Cooled nuts may need to be chopped or finely chopped with a knife. They are broken into small pieces or in half by hand, and nut crumbs are prepared by grinding the nuts with a blender or meat grinder.

You can add sesame seeds, raisins soaked in water or granulated sugar to the walnuts. It all depends on the purpose for which they are used, for filling or sprinkling.

Cookies are flavored with vanilla or cinnamon, added to the dough when kneading it.

Delicate shortbread cookies with walnuts

Ingredients:

Half a kilo of flour;

Three raw yolks;

One glass of unrefined sugar;

A pinch of evaporated salt;

Butter or frozen homemade cream – 300 g;

Half a tsp. quicklime soda;

A full glass of crushed walnut kernels.

Cooking method:

1. Grind slightly softened butter (cream) until white with yolks and sugar.

2. Sow the flour into a large bowl and mix with salt and soda. Form into a mound, make a small depression in the center and place the oil mixture into it.

3. Quickly stir the mixture with a spoon and knead the dough with your hands. Roll it into a ball, place it in a bag and place it in the refrigerator for half an hour.

4. Roll out the layer to about 0.7 cm thick and cut into small squares. You can cut the dough special molds for cookies or a glass.

5. Place the cookie dough on a roasting pan moistened with vegetable oil and generously sprinkle each with ground nuts. To ensure they stick well to the dough, press lightly with your hand.

6. Place the broiler in the oven at 220 degrees and bake until the cookies are golden.

Cookies with walnuts – “Snow-covered woodpile”

Ingredients:

125 ml sour cream 20% fat;

125 gr. walnut pulp;

Small bag vanilla sugar;

White flour, bakery – 300 gr.;

Creamy, natural oil– 125 gr.;

Powdered sugar for decoration;

White granulated sugar – 100 gr.

Cooking method:

1. In a dry frying pan, roast the nut kernels well and place them on a spread paper towel to cool. Place the cooled kernels in a bowl, add half the amount granulated sugar and blend into fine crumbs with a blender.

2. Grind the remaining sugar and butter into a fluffy mass. Add nut crumbs vanilla sugar, sour cream and stir well.

3. Adding flour in small portions, knead the dough, cover the bowl with film or cover with a lid and refrigerate for an hour.

4. Line a roasting pan with parchment and turn on the oven to preheat.

5. Remove the dough from the refrigerator and, lifting it with a spoon, form the cookies into short sticks with wet hands.

6. The “sticks” are baked at 180 degrees until bright golden brown. It usually takes 20 minutes.

7. Place the hot cookies in a bowl with powdered sugar and sprinkle it well on all sides. After this, cool the “snow-covered” cookies well on a wire rack or immediately place them on a wide plate in the shape of a woodpile.

Curd cookies with walnuts – “Nut ears”

Ingredients:

Two fresh eggs;

200 gr. fresh “Creamy” margarine or 72% butter;

300 grams of sifted baking flour;

A teaspoon of factory-made dough ripper;

150 gr. unrefined sugar;

A small bag of vanilla powder;

100 gr. light seedless raisins;

Nut kernels – 100 g;

200 gr. 9% cottage cheese.

Cooking method:

1. Melt the butter or margarine completely and place the saucepan in the filled ice water container with a large diameter for cooling.

2. Fry the walnuts without chopping for seven minutes in a dry frying pan and leave to cool.

3. Pour raisins for a quarter of an hour warm water. Then rinse well and dry, spreading on a clean towel.

4. Finely chop the cooled nuts with a knife, cut the raisins into thin strips and combine everything in a small deep plate. Add four tablespoons of sugar and stir.

5. Using a spoon, rub the butter with the remaining sugar. Add vanilla powder, break eggs and stir until smooth.

6. Grind the cottage cheese on a sieve and mix it well with the melted butter.

7. Combine the curd mixture with the butter mixture, add the ripper and mix.

8. When adding flour, knead very quickly soft dough. Don’t rush to add all the flour at once, add a little at a time. The dough should not only be soft, but also stick to your hands.

9. Then divide the kneaded mass in two. First, take one and roll it out into a round layer half a centimeter thick. Sprinkle the prepared nut-raisin filling on top of the dough and lightly press it into the dough. You can press it with your hands or roll it once with gentle pressure with a rolling pin.

10. Roll the layer on both sides towards the center like a roll, cut it crosswise into strips two centimeters wide and lay it out original blanks cookies on a dry baking sheet.

11. Bake in hot oven until light brown at 180 degrees.

Cookies with walnuts and honey without eggs – “Snails”

Ingredients:

Half a glass of liquid light honey;

Two tablespoons of softened butter;

Half a glass of low fat sour cream;

1/4 tsp. cinnamon powder;

Juice of 1/8 thin-skinned lemon;

Baking soda - 1/3 tsp;

Two glasses of white, high-quality flour;

Walnut kernels, in halves.

Cooking method:

1. Rub until white soft butter with honey. Add sour cream, 1/3 tsp. salt and soda slaked with lemon juice. Add cinnamon while whisking the mixture.

2. Without ceasing to beat, gradually add flour.

3. When all the flour is gone and the dough is not too thick, but homogeneous, place it in a special pastry bag and squeeze it into the roasting pan in the form of spiral circles.

4. Place half a walnut in the middle of each circle.

5. Bake the cookies at 180 degrees until they are lightly browned.

Oatmeal cookies with walnuts and honey – “Meteor”

Ingredients:

250 gr. dark or light honey (necessarily liquid);

60 gr. light seedless raisins;

Half a small bag vanilla powder;

Sesame seed– 200 gr.;

100 gr. toasted walnuts (kernels);

200 gr. "quick" flakes from oatmeal.

Cooking method:

1. Soak the sorted raisins for five minutes in cold water. Then place on a sieve, rinse and dry well.

2. Pour into a bowl liquid honey. Add raisins, sesame seeds and vanilla.

3. Add coarsely chopped nut kernels, oatmeal and mix everything thoroughly.

4. Line a baking sheet with an oiled sheet of parchment.

5. With slightly moistened hands, roll the dough into balls approximately the size of a nut, place the dough on oiled paper and press down lightly.

6. Place the baking sheet with cookies in a hot oven and bake at 180 degrees for about 12 minutes.

Quick cookies with walnuts and kefir – “Full Moon”

Ingredients:

250 ml warm, 3.2% kefir;

Half a kilo of wheat baking flour;

220 gr. white, refined sugar;

150 gr. "Peasant" butter or margarine for baking;

A teaspoon of quicklime soda;

Nuts (kernels) – 100 gr.

Cooking method:

1. Sift the flour twice on a fine sieve. Oil or cream margarine dissolve in a water bath and cool. Roast the nuts at moderate temperature thick-walled frying pan. Cool in it and crush coarsely.

2. Mix warm, not hot kefir with soda and stir carefully with a whisk until light foaming.

3. Combine the cooled melted butter with sugar and pour into kefir.

4. Add part of the flour, about a glass, and mix. Then add the remaining flour and knead the dough with your hands. It should easily come off your hands and at the same time be soft and flexible. The dough can be used immediately or kept on the table under a linen napkin for a while (about half an hour).

5. Take a small piece of dough and roll it out with a rolling pin. The thickness of the layer must be at least 1.7 cm.

6. Take a flower-shaped cookie cutter and use it to press out the cookie dough. Form the rest of the dough and place it next to the main piece.

7. Place a small handful of chopped nut kernels in the middle of each flower and, pressing lightly, press the nuts into the dough.

8. Place the cookies onto the greased vegetable fat baking sheet and bake. At 180 degrees, baking time is up to 20 minutes.

9. Cooled cookies can be decorated with powdered sugar.

Cookies with walnuts

Ingredients:

One kilogram of white baking flour, premium grade;

350 gr. Sahara;

300 ml unflavored vegetable oil;

200 ml light live beer;

Walnut kernels – 200 gr.;

150 gr. shelled hazelnuts;

11 gr. a bag of factory-made dough ripper.

Cooking method:

1. Calcine the hazelnut kernels well in a hot oven and cool.

2. Sow part of the flour (600 g) into a wide bowl in a heap. Use your hand to make a wide, not too deep, funnel in it. Pour beer with vegetable oil into it and mix well with a spoon.

3. Then gradually add the remaining flour to the mixture, sifted with the ripper, and knead smoothly, just enough plastic dough.

4. Pinch off small pieces of dough and form into balls. Then press each ball down to form a flat cake. Place one nut kernel in the center and roll them back into a ball.

5. Place the prepared balls on a roasting pan, on special paper, maintaining a distance of the thickness of your little finger from each other.

6. Preheat the oven to 200 degrees and bake cookies in it for 20 minutes.

7. Dissolve sugar in 350 ml of water and cook thick syrup, you don’t need to cook for a long time, 10 minutes is enough.

8. Finely chop the hazelnuts and scatter them over a wide, shallow plate.

9. Take one cooled cookie, pin it on a long knitting needle and dip it in syrup. Then place on the scattered nuts, sprinkle well with nut crumbs on all sides and transfer to a large tray or dish.

10. When all the cookies are ready, leave them warm for three hours, covered with a linen towel.

If the nut kernels are too dry, soak them in milk for half an hour in advance. Then dry it well and only then heat it.

For curd dough try to buy non-grainy, elastic cottage cheese. If you don’t find one, take the one you have, just grind it twice on a sieve.

Mix baking powder and baking soda, if required, into the liquid or mix well with the flour. If you add them at the end of kneading the dough, it will turn out heavy and not crumbly.

It is advisable to let the dough with oatmeal sit for a little while so that it swells a little.

For dough kneaded with kefir, it is best to take a little stale or even expired fermented milk drink, odorless.

Homemade nut cookies have a wonderful aroma. Every amateur cook can create such a delicacy if he has a good and clear recipe With available ingredients. As a rule, such a treat is prepared quickly, so housewives will have time to bake it before the arrival of unexpected guests.

Cookies with walnuts - the best recipes

Making cookies with nuts is very simple, you can simply follow a good proven recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

Any cookie dough is suitable: shortbread, puff pastry, oatmeal or ginger; you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to “clog” the base.
Some recipes may omit flour, cookies with walnuts crushed to crumbs or from almond flour It turns out incredibly tasty, but a little crumbly.
Cookies with nut filling– these are rolls, bagels, envelopes, etc. This treat is prepared from shortbread, choux or puff pastry.

Nut shortbread- the simplest and quick way enjoy a pastry that many chefs and sweet tooths have known about since Soviet times, when the recipe for shortcrust pastry rings with sugar sprinkles and nut crumbs. If you have such a form at your disposal, the task will be easy to cope with; if you don’t have one, you can give the treat any look.

Ingredients:

flour – 400 g;
soft butter – 200 g;
egg – 1 pc.;
sugar – 150 g;
vanilla, baking powder;
yolk – 1 pc.;
crushed nuts – 100 g.

Preparation

Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
Add flour, knead the dough.
Wrap in film and refrigerate for 15 minutes.
Roll out the layer 8 mm thick, cut out the blanks.
Place the dough rings on a board and place in the freezer for 20 minutes.
Dry the nuts in the oven until a characteristic aroma appears.
Brush the rings with yolk, dip one side into the nut crumbs, and place on a baking sheet.
Bake nut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashews are used in the composition; you should not replace them with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, incredibly tasty American delicacy will appeal to all those with a sweet tooth. From specified quantity The ingredients will make about 15 cookies.

Ingredients:

butter – 80 g;
cocoa – 25 g;
brown sugar – 100 g;
yolk – 1 pc.;
cashews – 100 g;
drops white chocolate– 50 g;
flour – 120 g;
baking powder.

Preparation

Chop the cashews into small pieces and dry them in the oven for 15 minutes.
Melt the butter, add sugar and yolk, beat with a fork.
Add flour, cocoa, baking powder, mix.
Throw in nuts and chocolate and stir.
Form into balls, place on a baking sheet, and flatten.
Bake nut chocolate cookies 15 minutes at 160.

With nuts - a godsend for those who stick to the rules healthy eating. Not in the recipe wheat flour and sugar, honey acts as a sweetener; if its presence is unacceptable, you can use a sweetener or stevia. Oatmeal you can make it yourself by grinding the flakes instant cooking in a coffee grinder.

Ingredients:

soft butter – 100 g;
egg – 1 pc.;
honey - 3 tbsp. l.;
oatmeal – 2.5 tbsp;
vanilla, baking powder;
lemon zest – 1 tbsp. l.;
raisins – ½ tbsp.;
chopped nuts - ½ tbsp.;
sour cream – 2 tbsp. l.

Preparation

Beat butter with honey and egg.
Add sour cream, vanilla, zest.
Add flour and baking powder, kneading into a loose dough.
Add nuts and raisins.
Form nut cookies and bake for 20 minutes at 200.

Nut cookies without flour

Cookies made from nuts without flour will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste; as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla and cinnamon.

Ingredients:

hazelnuts – 1 tbsp.;
sugar – ½ tbsp.;
protein – 4 pcs.;
salt – 1 pinch.

Preparation

Peel the hazelnuts, beat in a blender with sugar until it becomes flour.
Beat the whites with salt until stiff peaks form.
Gently fold the meringue into the nut mixture.
Place the dough in a pastry bag and pipe the pieces.
Bake for 30 minutes at 160 degrees.

The recipe for nut cookies at home can be made using almond flour without adding wheat. The most delicate delicacy It melts in your mouth and every cook can prepare it. You can make the sweet according to a minimalist recipe or supplement it with other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

almond flour – 50 g;
powdered sugar – 50 g;
egg – 1 pc.;
sugar – 1.5 tbsp. l.

Preparation

Sift flour with powdered sugar.
Beat the egg whites and sugar until stiff peaks form.
Fold the meringue into the almond mixture and stir with a spatula.
Deposit using pastry bag on a baking sheet with parchment.
Dry the nut cookies for 90 minutes at 110 degrees with the oven door slightly open.

Cookies with are an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, and is prepared very quickly and simply. The products used must be room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

peanut butter – 150 g;
egg – 1 pc.;
cane sugar – 100 g;
soft butter – 100 g;
flour – 200 g;
baking powder.

Preparation

Mix flour and baking powder in one bowl.
Add soft butter, paste and sugar.
Mix until smooth crumbs form.
Add the egg, knead into a soft, non-sticky dough, wrap in film and leave for 15 minutes.
Divide the dough, roll into balls, flatten, prick with a fork.
Bake for 10 minutes at 180.

Nut cookies– the recipe described below is not at all complicated, the delicacy is prepared quickly, and original look it can be given the shape by cutting out a “bear”. In addition to ginger, cinnamon and cloves add a spicy flavor to the treat; they will fill the house with an extraordinary aroma homemade baked goods, reminiscent of the winter holidays.

Ingredients:

soft butter – 100 g;
brown sugar – 100 g;
egg – 1 pc.;
cocoa – 1 tbsp. l.;
ground ginger – 1 tsp;
fresh ginger (grated) – 1 tsp;
ground cinnamon – 1 tsp;
ground cloves – 1/3 tsp;
baking powder;
whole almonds.

Preparation

Beat butter with sugar and egg.
Add flour, baking powder, ground spices, ginger and cocoa, mix.
Wrap the dough in film and refrigerate for 20 minutes.
Roll out a layer of dough 5 mm thick.
Cut out the “bears”, place a nut in the center of each piece, and bend the “legs”.
Bake for 10 minutes at 180 degrees.

Cookies with nuts, which are sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

sugar – 1 tbsp;
melted butter – 100 g;
roasted almonds – 1 tbsp.;
flour – 3 tbsp;
baking powder, vanillin.

Preparation

Beat sugar with eggs, add butter and vanilla.
Add flour and baking powder, knead the dough without lumps.
Stir in almonds.
Form 2 loaves measuring 10:20.
Bake for 25 minutes.
Remove from oven, cool 10 minutes.
Cut into 1 cm thick segments.
Place cut side up and bake for 10 minutes on each side.

Kada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff pastry that is prepared quickly, simply, and tastes simply extraordinary. You can prepare the treat from store-bought yeast-free dough or from shortcrust pastry; the filling is wrapped in a roll and the dough is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

puff pastry – 500 g;
sugar – 150 g;
flour - 3 tbsp. l.;
butter – 100 g;
crushed walnuts (roasted) – 1.5 tbsp.

Preparation

Fry the flour in a frying pan until creamy, stirring constantly.
Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
Roll out the dough, brush with butter and flour mixture, sprinkle with nuts.
Roll into a tight roll, cut into 2-3 cm segments.
Place on a baking sheet with parchment, brush the pieces with egg.
Bake for 20 minutes at 180.

This is prepared with nuts and sesame seeds; it will add new notes to homemade baked goods. From the proposed amount of ingredients you get about 15 pieces, the delicacy comes out tender, soft and very fragrant. The dough is not too dense; you can shape the products using a special die or by rolling balls and flattening them a little.

Sometimes it seems that it is the smell of fresh baked goods that creates a certain mood and gives a feeling of comfort in the house. It's so nice to sit with the whole family at the table and enjoy a cup of aromatic tea, sincere conversations and the taste of homemade cookies. Especially adults and children love cookies with nuts. Today we will present a variety of recipes, but they will be united by the speed and ease of preparing the dessert. So let's get started.

Homemade nut cookies

Every housewife who decides to pamper her family delicious pastries, will try to make cookies with nuts, the recipes of which would be simple, understandable and do not require too much cooking time. We invite you to make a dessert that meets all of the above wishes.

You will need:

250 grams of butter.
Half a glass of sugar.
Two eggs.
Two glasses of flour.
Two tablespoons of honey.
Two cups of crushed walnuts.
Jam or preserves.

Cooking

In a separate bowl, grind honey, granulated sugar and butter. Break the eggs so as to carefully separate the whites from the yolks. First add the yolks and flour to the dough. Mix. From the total volume of dough we form small balls, the size of a table tennis ball. As a rule, one serving yields about fifteen balls.

Now it's the turn of the nuts. They must be ground into fine crumbs using a blender or food processor. If the equipment is not at hand, then an ordinary rolling pin and mortar will do. Dip the dough balls first into the egg whites, then into nut mixture. Place them on a baking sheet, making small indentations in the middle with your finger.

Set the oven thermometer to 170. Bake the cookies for about twenty minutes. Halfway through the process, remove the pan and press down the center again. When the dessert is ready, carefully place a spoonful of jam or your favorite into the central hole. homemade jam. There you go homemade cookies with nuts. The recipes don’t end there... Now we offer you to prepare an amazingly tasty and healthy dessert that many have loved since childhood.

Walnut oatmeal cookies

To prepare you need:

Oat flakes - about one hundred grams.
You need to take the same amount of crushed nuts (any kind).
75 grams of sugar.
Two tablespoons: honey, vegetable oil, lemon juice.
50 grams of flour.
Juice from one orange.

In order for the nuts to be crushed well and to form crumbly crumbs, they must first be fried for a couple of minutes in a dry frying pan. Add oatmeal and sugar to the nut crumbs. Mix. Then pour in two tablespoons of vegetable (or olive) oil, lemon juice, honey, Orange juice. Add flour. Mix.

After wetting our hands, we form balls. Oatmeal nut cookies can come in any shape. But, as a rule, the balls just need to be slightly flattened on top, making a small pancake. This way it will be cooked, tasty, crispy and crumbly.

Bake oatmeal cookies with nuts it is necessary in the oven, preheated to two hundred degrees. Cooking time: 30-45 minutes. When it is cooked, you need to spread it on a board to cool. It is recommended to store in a glass container so that the baked goods do not become damp. But we assure you that you won’t have to look for storage containers. The cookies fly off the plates in seconds. Add a cup of aromatic tea here, and there will be nothing left to store.

Nut treat with chocolate

Now let's make chocolate chip cookies. Recipes can be varied, but we chose the simplest one that does not require much time.

Required Products:

A pack of margarine or butter.
250 grams of granulated sugar.
One chicken egg.
4 tablespoons of fat sour cream.
400 grams of flour.
Baking powder - one sachet.
A pinch of salt.
One chocolate bar.
One large glass of walnuts or almonds.

These cookies with nuts and chocolate are prepared very quickly. Cool the oil. Grind the nuts into crumbs. We do the same with sweet treats. Add flour, egg, sugar, baking powder, salt to these three ingredients and mix thoroughly.

After preparing the dough, you need to keep it in the refrigerator for half an hour. Next, we follow the usual pattern: tear off a piece of dough, roll a small ball, press it down, forming a cookie. If you want variety, you can use special ones. This simple recipe for cookies with nuts and chocolate will be especially good for a children's party.

The baking sheet is covered with paper or simply greased with oil. We place the cookies close to each other, so more of them will fit. We bake in the oven, which is preheated to one hundred and eighty degrees. Time: fifteen to twenty minutes. Bon appetit!

Cookies with nuts are not just a treat, but delicious and healthy. Fragrant, crumbly, melt-in-your-mouth products are great for family tea party. There are many recipes for nut cookies. You should definitely cook the most delicious ones yourself.

Shortbread nut cookies

Shortbread cookies are very tender and crumbly.

Compound:

margarine - 150 g;
powdered sugar - 2 tbsp. spoons;
wheat flour - 200 g;
peanuts - 100 g;
vanillin - 1 sachet.

Subsequence:

Roast the peanuts in a dry frying pan and remove the husks. Grind in a blender.
Beat soft margarine with powder, nuts and vanilla. Stir in flour in several portions.
Chill the dough for 30 minutes.
tear off small pieces and shape them into balls.
Cover a baking sheet with parchment, heat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
Roll the finished cookies in coconut flakes.

These cookies go well with aromatic coffee.

Almond treat

Simple but very tasty almond nut cookies are made from simple and affordable ingredients:

soft butter - 200 g;
sugar - 150 g;
chicken eggs (small) - 2 pieces;
flour - 200 g;
baking powder - half a teaspoon;
nuts (almonds) - 50 g.

Subsequence:

Mix butter and sugar vigorously, add two eggs one at a time.
Roast and grind the nuts. Pour into the dough.
Mix baking powder with flour and add parts to the dough. Knead well.
Form small cubes.
Baking temperature 170 degrees. Time - 15 minutes.

Fragrant macaroons delicious in itself. You can add chocolate notes by garnishing the dessert with melted chocolate.

With nut filling

This recipe was popular in the times of mothers and grandmothers. Home taste childhood cookies filled with nuts and honey will not leave many indifferent.

For the test you will need:

wheat flour - 750 g;
peasant butter (butter) - 150 g;
sour cream - 250 g;
a pinch of salt.

Everyone has long known that the delicious smell of home-baked goods creates its own special atmosphere. It is impossible to imagine a cozy home without the constant aroma of freshly brewed tea and baked cookies. That is why every housewife has in her stock amazing recipes this delicacy. Many people especially love the recipe, which also contains nuts.

Any nut cookie is distinguished not only by the variety of interchangeable nuts, but also by its simplicity and ease of preparation. In this article you will learn how to prepare such a dessert without spending a lot of time and at the same time pamper the whole family with delicious pastries.

Quick recipe

When a housewife really wants to make nut cookies, but she is not yet ready for too large-scale experiments, this quick recipe will be a real salvation for her. This recipe is incredibly simple and will allow you to put baked goods on the table in a very short time.

Steps for making cookies with nuts:

Grind the butter and sugar together in a separate bowl. As the granulated sugar gradually dissolves, be sure to pour melted honey into the butter;
Separate the whites from the yolks in the eggs. Stir the yolks into the butter mixture. After this, sift the flour into the same bowl. The dough must be kneaded very well;
When the dough is ready, it must be divided into portioned pieces and roll each into balls, which will later turn into cookies;
Now it's time to add the nuts. Be sure to heat them and use a blender to turn them into very small crumbs. Dip each cookie ball first into the beaten egg white and then coat it in nut crumbs;
Line a baking sheet with a sheet of parchment and then place the cookies on it. In each of them it is necessary to make a recess in the middle. Place the baked goods in the oven. Set the heat mode to 170 degrees. After ten minutes from the start of cooking, remove the baking sheet and again press a small hole in the center of each ball. Cook the cookies for another 10 minutes, then remove them and place your favorite jam in the pressed center. Cool slightly and serve with tea.

Egg-free nut-honey cookies

If you have a lot in stock fresh honey, then be sure to try making these cookies. Honey goes very well with walnuts, so the cookies turn out extremely tasty.

flour – 150 g;
sugar – 50 g;
vegetable oil – 50 ml;
baking powder – 1 sachet;
honey – 80 g;
walnut – 100 g;
banana puree– 50 g;
cinnamon and salt.

Time limit: 105 minutes.

Calorie content: 403 Kcal/100 g.

How to cook honey cookies with walnuts without eggs:

First, chop the walnuts and set them aside. After this, in a separate bowl, combine all the powder ingredients;
Take another container and mash the banana puree and sugar in it. You also need to gradually add melted honey and vegetable oil to this mixture;
When both mixtures are ready to become liquid, you need to stir in about half of the flour mixture. Mix everything and add nuts. After the nuts, it's time for the rest of the flour. Now after adding all the ingredients, knead the cookies well. The mixture should be quite sticky, so you won’t be able to roll it out with a rolling pin;
To make cookies, the dough will need to be frozen first. To do this, line the table with film and use a spatula to place all the dough on it. Roll the film into a roll and leave it in the freezer for 60 minutes;
When this time has passed, place paper on a baking sheet and then remove the dough. It will need to be cut into circles using molds. Preheat the oven to 185 degrees. After this, your cookies will need to sit for 15 minutes.

Shortbread cookies with nuts

If you want to cook unusually tender and crumbly cookies, then best choice it will become sandy. It will be the best choice in any situation.

flour – 500 g;
egg yolk – 3 pcs.;
sugar – 200 g;
butter or margarine – 300 g;
walnuts – 150 g;
baking powder - 1 tsp. l.;
salt.

Time limit: 50 minutes.

Calorie content: 471 Kcal/100 g.

Steps for baking tea cookies:

Oatmeal cookies with nuts

The conversation about the fact that cookies are incredibly harmful to your figure practically does not concern oatmeal cookies. Hercules is extremely useful, because it helps remove toxins, and also contains huge amount useful substances.

oatmeal flakes – 150 g;
flour – 150 g;
butter – 250 g;
sugar – 150 g;
walnuts – 80 g;
egg – 2 pcs.;
soda – 1 teaspoon l..

Time limit: 45 minutes.

Calorie content: 449 Kcal/100 g.

How to bake oatmeal nut cookies:

Mix all the sugar and eggs together. To make the mixture more airy, use a mixer to beat everything;
Sift the flour with the baking soda and add it egg mixture. Mix everything so that there are no lumps. Next you should add rolled oats. The last step Place softened butter in a bowl;
Knead all the dough thoroughly and then add the chopped nuts. Once you've mixed everything together again, form the dough into balls and place them on the baking sheet. Delicious oatmeal cookies will cook for at least a quarter of an hour. The oven should be turned on at a temperature of 170 degrees.

Curd ears with walnuts

For cooking more hearty cookies adding cottage cheese to it is suitable. This way it will turn out not only tasty, but also very healthy.

egg – 2 pcs.;
wheat flour – 300 g;
butter – 200 g;
granulated sugar – 150 g;
white raisins – 100 g;
walnut – 100 g;
cottage cheese with high fat content – 200 g;
vanilla – 1 package;
quenched soda - 1 teaspoon. l..

Time limit: 1 hour.

By calories: 378 Kcal.

Recipe cottage cheese cookies with walnuts step by step:

Rinse the raisins very thoroughly and soak them in boiling water for 15 minutes until they are completely swollen. Dry it well with paper towels;
When the roasted nuts have cooled, grind them to the desired consistency. Also cut the raisins into 4 parts. After this, add 60 g of sugar to them and mix everything well;
Melt the butter until completely liquid. After this, add all the remaining sugar to the butter mixture. You should also add vanilla and eggs to this bowl. Mix everything until smooth;
Use a sieve to strain the curd. Then add it to the butter mixture and stir in the baking powder. After this, it was time for flour. Immediately sift it into the bowl and knead the dough;
Roll out the layer quite thin. Place already prepared raisins and walnuts on it. This filling needs to be pressed down slightly. Then roll everything into a roll and cut the dough crosswise. Place cookies on a baking tray. Baking temperature – 180 degrees. To prepare cookies with nuts and cottage cheese you will need about 12 minutes.

Nut cookies can be made from a variety of dough types. It doesn’t matter at all whether it was prepared with kefir, honey or other ingredients. That is why it is very easy to experiment with this type of sweetness. The result will still be wonderful;
Before adding nuts to the dough, be sure to bake them. To do this, you can use both a frying pan and an oven;
If you don’t like large nuts, you can chop them after roasting. A simple knife or blender will help you with this;
Walnuts in cookies go well with sesame seeds and soaked raisins, so these fillings can be mixed if desired.

Bon appetit!