Fried liver with apples. Chicken liver with apples: tender, sweet and sour, aromatic
Tender, delicate chicken liver is a wonderful product.
She ready in minutes, and with the right attitude, it gratefully gives away all its taste, juiciness, and delicate aroma.
To be fair, it is worth noting that working with the liver is not so easy - it’s painful she's capricious. But despite the simplicity of this offal, dishes made from it turn out remarkably tasty.
Chicken liver with apples is especially good. Exactly Apple juice is able to rid the product of slight bitterness and give the dish additional juiciness, softness, freshness, and original sourness. You can add to the sauce as desired cream, ketchup, wine, ginger, each time getting a completely new dish.
Chicken liver does not need special seasonings. Onions, peppers, basil, some seasonal or dried herbs - that’s all the housewife needs. It is customary to serve potatoes, rice, etc. as a side dish for chicken liver with apples. boiled cereals, pasta.
Chicken liver with apples - general cooking principles
It is best to use chilled rather than frozen chicken liver. Fresh meat by-products make the most delicate dishes, since all the juice is preserved. To properly defrost the liver, you can leave it overnight on the lowest shelf of the refrigerator. To speed up the process, the product is simply left at room temperature for three to four hours.
The thawed liver should be washed under cold water and blot thoroughly with a paper towel. Moisture will interfere proper roasting and will reduce the taste of the dish. Veins, bile ducts, and pieces of fat are cut off from the dried pieces. The prepared liver can be cut into smaller slices, sticks, or cooked whole.
Very often, the first step in preparing liver is frying. It is very important to do it correctly. Only dry meat should be fried: moisture will prevent the formation of a crust. The liver will release juice and will not fry, but stew. It is important not to overcook the meat in the pan. For chicken liver, it is enough to spend no more than seven minutes in hot oil. Overdried liver is no good; it is dry and hard.
You cannot salt the liver before frying: the crust will not form and the juice will leak out. When fried without salt, the liver will instantly “seize” and the product will remain juicy inside.
Liver is ideally combined with sweet and sour varieties of apples, for example, Semerenko or Antonovka. The fruits need to be washed, cored, cut into slices or pureed with a grater, depending on the recipe. You can cook chicken liver with apples in the oven, slow cooker or simply in a frying pan.
Chicken liver with apples and crispy onions in the oven
There is tenderness in this wonderful dish juicy liver chicken with apples is combined with crispy fried onion rings. Cook it gourmet dish surprisingly fast and easy.
Ingredients:
700-800 grams of fresh chicken liver;
Three large onions;
Three large apples (half the weight of the liver);
Three tablespoons of white flour;
A little vegetable oil for frying (two or three tablespoons);
Thirty grams butter;
Partial glass of milk (optional);
Salt and pepper.
Cooking method:
Do not cut the prepared liver, leaving the pieces whole.
If you have time, add milk: the liver will be more tender and the dish juicier. If time is pressing, you can do without a “milk bath”.
Cut the onions into thin half rings.
Peel the apples and cut into medium slices.
Mix flour with a small amount of pepper or a mixture of peppers. Don't add salt!
When dipping liver pieces into flour, shake off excess to prevent them from burning.
Heat vegetable oil and fry the liver. It should be pink inside, but without blood, and covered with a brown crust on top.
Place the pieces on a separate plate lined with a paper towel (to remove excess fat).
After five minutes, add salt and transfer to a baking dish.
Turn on the oven at 160-170 degrees.
In the same pan, fry the apple slices. They should become soft, but not fall apart.
Place the apples on top of the liver (leave two slices in the pan).
Add butter to the pan, another spoonful of vegetable oil, mash the apples into a puree with a fork and fry the onions. Applesauce will add crispiness to the rings. wonderful aroma.
Post onion rings for apples and liver.
Place the pan in the preheated oven for seven minutes.
It is best served hot, although cold chicken liver with apples is very tasty.
Chicken liver with apples in soy-honey sauce
Honey and soy sauce goes well with the taste of liver and apple aroma. You don’t have to buy anything special: all the products are in any refrigerator. It will take very little time to prepare.
Ingredients:
Big apple(preferably green);
Large juicy onion;
A little vegetable oil for the frying pan;
A teaspoon of butter;
Four spoons of soy quality sauce;
A spoon of flower honey;
A teaspoon of balsamic vinegar.
Cooking method:
Slice the liver into thin pieces small pieces.
Chop the onion into rings.
Cut the apple with the peel into small slices.
Heat a frying pan with oil and quickly fry the liver until beautiful delicious crust.
Grind the salt into powder using a mortar or coffee grinder. Small particles will allow the fried liver to be salted not only on the outside, but also on the inside.
Drizzle over the fried pieces.
In the same frying pan, fry the onion rings.
As soon as the onions are browned, add the apples with a piece of butter.
Mix honey, soy sauce, vinegar.
Place the liver in a frying pan and pour over the prepared honey sauce.
Fry all ingredients for three to five minutes, stirring constantly.
Turn off the heat, cover with a lid and leave the chicken liver and apples to brew for ten minutes.
Chicken liver with apples and red wine “Exquisite”
An original recipe using red wine and sesame seeds will delight you exquisite taste and special juiciness.
Ingredients:
Seven hundred grams of chicken liver;
A glass of red semi-sweet or dry wine;
Large onion;
Spoon of sesame seeds;
Three big juicy apples;
Two tablespoons of white flour;
A spoonful of sugar;
Three tablespoons of oil for the frying pan.
Cooking method:
Roll pieces of prepared liver in white flour.
Chop the onion very finely into cubes.
Heat vegetable oil and fry the onion.
Without removing the onion, fry the liver pieces on both sides.
When a crust appears on the meat, pour three-quarters of a glass of wine into the pan.
Simmer covered over low heat for ten minutes.
Cut the apples into thin slices.
Fry them in a separate frying pan, sprinkle with sugar (you'll get caramel apples).
When the slices become soft, pour the remaining wine over them and simmer for about five minutes.
When serving, place the liver in the center of the plate and arrange it in a circle apple treat. Garnish with sesame seeds.
Chicken liver with apples and white wine in a slow cooker
White wine can also come in handy if you decide to cook chicken liver with apples. This a real delicacy, special taste which is given sour cream, cinnamon, allspice.
Ingredients:
Seven hundred grams of liver;
Five large juicy apples;
Glass of white dessert wine;
150 grams full fat sour cream;
150 grams of fresh chicken fat;
A pinch of cinnamon;
A little allspice.
Cooking method:
Cut the prepared liver into slices.
On frying mode, dissolve chicken fat in the bowl of the appliance.
After five minutes, pour sour cream into the fat and stir.
Switch the device to extinguishing mode.
When the sour cream boils, switch the multicooker back to frying mode, add the liver and fry for about five minutes.
Cut the apples into thin slices.
Pour wine into the bowl and add apple slices, close the lid, cook on stewing mode for ten to fifteen minutes.
Add salt, pepper, cinnamon, stir and serve.
Chicken liver with apples and sweet peppers
Delicious, bright dish Chicken liver, apples, bell peppers and green onions can be prepared in just half an hour.
Ingredients:
Six hundred grams of liver;
Large onion;
Two medium sour juicy apples;
What grams of green onions;
Large bell pepper;
Salt, black pepper or a mixture of peppers.
Cooking method:
Chop the onion into small cubes.
bell pepper cut into thin strips.
Cut the apples into small cubes.
Cut the green onion feathers into pieces three to four centimeters long.
Cut the liver into small slices and fry in a hot frying pan.
Place the product on a plate and put it in a warm place.
In the same frying pan, fry the onion and pepper for about five minutes. Do not close the lid, stir the frying.
Add apple cubes to the onions and peppers. green onions, close the lid and simmer for two minutes.
Place the liver in the frying pan.
Add salt, ground black pepper, a quarter glass of water, simmer the chicken liver with apples under the lid for seven minutes.
Chicken liver with apples in tomato sauce
Tomato paste and apples – interesting, very unusual combination. However, the liver according to this recipe turns out tasty, tender, soft, with a subtle sourness.
Ingredients:
Half a kilo of liver;
Big sour apple;
Two medium onions;
A tablespoon of white flour;
Half a glass of water;
Spoon of tomato paste;
Salt and pepper;
A little oil for frying.
Cooking method:
Roughly chop the liver.
Cut the onion into transparent rings.
Finely grate the apple.
Mix applesauce With tomato paste, flour, water, salt and pepper.
First fry the onion in hot oil.
When the rings become transparent, add pieces of liver to them.
Fry the liver and onions for another five minutes, stirring.
Fill everything tomato sauce, cover with a lid and simmer over low heat for about five minutes.
Turn off the heat and let the chicken liver with apples and tomato paste brew for a while.
Chicken liver with apples in cream sauce in a slow cooker
Chicken liver in cream is very good. This classic combination When adding apples and onions, it turns the dish into a fabulous gourmet treat.
Ingredients:
Six hundred grams of chicken liver;
Two tablespoons of white flour;
Two large onions;
Three medium sour apples;
Cup heavy cream(250 ml);
A little vegetable oil (one or two tablespoons);
A teaspoon of dried basil.
Cooking method:
Cut the liver into pieces.
Heat oil in a bowl on frying mode.
Sprinkle the liver with flour on all sides and fry for five minutes.
Cut the onions into half rings, apples into slices.
Discard the liver.
Fry onion rings in a bowl.
After five minutes, add apple slices to them and fry for another five minutes.
Add liver to apples and onions.
Pour cream into the bowl.
Add basil.
Close the lid and cook in simmer mode for half an hour.
Serve chicken liver with apples along with boiled potatoes or rice.
Chicken liver with apples - tricks and useful tips
Chicken liver good quality has a dark brown color, shiny dense surface. There should be no bloody clots. If raw liver has a yellowish or orange tint, crumbles, and is not worth buying or preparing.
You need to fry the liver in a frying pan in parts, adding little by little to the pieces that have already “set” into a crust. If you put everything out at once, the product will simply begin to boil in the released juice, and not fry. The dish will be irrevocably spoiled.
You can check the readiness of the liver by pressing: finished product presses inward, it is not hard. When punctured, no pink juice should be released.
Tender liver It may dry out even after turning off the heat if you cooked it in a frying pan with a thick bottom. Such dishes keep for a long time high temperature, and this is detrimental to chicken liver. You should remove it from the sauce and return it when the pan and liquid have cooled slightly.
Chicken liver with apples is a dish that is prepared incredibly quickly and delights with its taste. The liver turns out very tender with a pleasant apple aroma. In addition, apples cooked with liver can be good addition or a snack. When I want to cook liver, I often resort to this recipe. I strongly recommend it to you.
To prepare this simple dish we will need chicken liver, onions, apples, black pepper, salt and vegetable oil.
The liver should be rinsed well under cold running water and then all films should be removed. Large pieces cut the liver.
Prepare apples and onions. You need to cut them into large slices. You can take any apples, it is considered better with sourness, but this time I had sweet ones and it also turned out very tasty. There is no need to peel the apples.
Heat a frying pan, pour in vegetable oil. On high fire fry the liver until the blood disappears, turning on all sides.
Add apples to the pan, reduce heat and fry for 3-4 minutes.
Then add onion. Salt and pepper the liver. Fry until the onion is ready for 5-6 minutes.
Serve the finished liver with any side dish. This recipe can be used to prepare other livers: pork or beef.
Calories: Not specified
Cooking time: Not indicated
Fried liver with apples and onions can be offered and how warm salad, And How full second dish. It is advisable to add any fresh herbs to a warm salad and sprinkle it lemon juice, and if the liver is served as independent dish, then prepare a side dish of boiled rice, pasta, buckwheat or potatoes.
You can take any liver - veal, beef, pork or chicken. It cooks very quickly, in 3-5 minutes, take this into account during preparation and make appropriate adjustments to the recipe.
Ingredients:
- beef liver– 300-350 gr;
- sweet and sour or sour apples – 2-3 pcs;
- onion – 2 heads;
- vegetable oil – 3 tbsp. l;
- a mixture of ground peppers – 0.5 tsp;
- salt - to taste;
- lemon juice – 0.5 tsp;
- ready-made curry seasoning - a pinch;
- boiled rice for garnish.
Fried liver with apples and onions - recipe:
Recipe with photos step by step:
Liver with apples and onions is prepared very quickly, and to prevent the butter from burning and cooling, you must first clean and cut all the ingredients. Onion(regular or white) chop into thin half rings or rings. 
Peel the apples and remove seeds, cut into slices (not very thin) and immediately sprinkle with lemon juice to prevent them from darkening. 
Cut off the films from the liver, wash and dry it. Slice in portioned pieces(leave the chicken liver whole). 
Heat vegetable oil in a frying pan. Place the liver, salt and pepper. Fry the liver over medium heat until soft and cooked to the desired degree. Transfer to a warm plate, cover and place the liver in a warm oven (heat the oven and turn it off). 
Place apple slices in the pan. Sprinkle with pepper and brown slightly over high heat. It is important that the apples retain their shape, so do not turn them over often. Ready apples remove from pan, cover. 
Add thinly sliced onion to hot oil. Simmer until soft, making sure that the onion does not dry out. If there is not enough oil, add a little. Lightly add salt to the onion. 
When the onion becomes soft, season it with a mixture of ground peppers and ready-made curry powder. Stir immediately and keep on fire for another 1-2 minutes. 
Place boiled rice on a plate. Place apple slices and liver around. Sprinkle rice fried onions, garnish with cranberries, herbs and serve fried liver with apples and onions to the table. 
Author Elena Litvinenko (Sangina)
Let us recall that in last time we told
Liver is not only very tasty, but also incredibly useful product. There are many cooking methods, but my favorite is to cook with apples and onions. The recipe is quite universal: depending on my mood, I cook either chicken liver or pork liver. It also tastes delicious with beef liver, but for my family it is a bit expensive. Any liver turns out tender, with light apple aroma. Apples at the same time great addition to a dish, and they can also be used as an independent snack. There is a slight difference in the preparation of chicken and pork liver, I will tell you about each cooking option.
Ingredients
- 500 grams of liver (chicken and pork);
- 2 large onions;
- 2 large juicy apples, with dense pulp;
- salt and black ground pepper- taste;
- one teaspoon each granulated sugar and 70% vinegar;
- odorless sunflower oil - for frying.
Preparation
We wash the chicken liver under running water, removing all the films. If large pieces, they will need to be cut. If you have pork or beef liver, also rinse under running water, remove all films and cut into fairly large plates (like steaks) about one and a half centimeters thick.
Traditionally, green, sweet and sour apples are used to prepare this dish. But I tried to do it with red, sweet apples: it also turned out very tasty. Wash the apples, remove the core and cut into large slices. It is better not to peel them, otherwise they may turn into mush during frying.
On large slices We also chop the peeled onion. To prepare chicken liver, the process will be like this. Heat vegetable oil in a frying pan. Place the chicken liver in it and fry over high heat until the liver turns light and blood stops oozing. Then place the apples on the liver, reduce the heat and continue frying for another 4 minutes.
Place the onion in the pan last, add salt and pepper to taste, continue frying until the onion is tender: about 6 minutes. Step by step process cooking pork steaks or beef liver will be slightly different (although, in principle, you can cook it the same way as chicken liver). First fry in hot vegetable oil apple slices. Then place them in a bowl and cover to keep them warm and retain their flavor.
Cut onions into thin rings, fry in small quantities sunflower oil, add a teaspoon of sugar. After the sugar has melted, pour in a teaspoon of 70% vinegar. Fry the onion until all the liquid has evaporated. At the end of frying, salt the onion to taste, transfer to a plate, and cover (if possible with foil) to keep warm.
Fry the prepared liver in vegetable oil until cooked: about 4-5 minutes on each side. Salt it at the end of cooking. Place the fried liver in a deep bowl, cover and let the liver stand for another five minutes: during this time it reaches the desired state. Serve the fried liver along with apples and onions, garnished with herbs. Absolutely any side dish is suitable for this dish.
Liver is not only very tasty, but also an incredibly healthy product.
There are many cooking methods, but my favorite is to cook with apples and onions. The recipe is quite universal: depending on my mood, I cook either chicken liver or pork liver. It also tastes delicious with beef liver, but for my family it is a bit expensive. Any liver turns out tender, with a slight apple aroma. Apples are an excellent addition to a dish, and they can also be used as an independent snack. There is a slight difference in the preparation of chicken and pork liver, I will tell you about each cooking option.
Product composition
- 500 grams of liver (chicken and pork);
- 2 large onions;
- 2 large juicy apples, with dense pulp;
- salt and ground black pepper - to taste;
- one teaspoon each of granulated sugar and 70% vinegar;
- odorless sunflower oil - for frying.
Step-by-step cooking process
- We wash the chicken liver under running water, removing all the films. If the pieces are large, they will need to be cut.
- If you have pork or beef liver, also rinse under running water, remove all films and cut into fairly large slices (like steaks) about one and a half centimeters thick.
- Traditionally, green, sweet and sour apples are used to prepare this dish. But I tried it with red, sweet apples: it also turned out very tasty.
- Wash the apples, remove the core and cut into large slices. It is better not to peel them, otherwise they may turn into mush during frying.
- We also cut the peeled onion into large slices.
- To prepare chicken liver, the process will be like this. Heat vegetable oil in a frying pan.
- Place the chicken liver in it and fry over high heat until the liver becomes light in color and the blood stops oozing.
- Then place the apples on the liver, reduce the heat and continue frying for another 4 minutes.
- Place the onion in the pan last, add salt and pepper to taste, continue frying until the onion is ready: about 6 minutes.
- The step-by-step process for preparing steaks from pork or beef liver will be slightly different (although, in principle, you can cook it the same way as chicken liver).
- First, fry the apple slices in hot vegetable oil. Then place them in a bowl and cover to keep them warm and retain their flavor.
- Cut the onion into thin rings, fry in a small amount of sunflower oil, add a teaspoon of sugar. After the sugar has melted, pour in a teaspoon of 70% vinegar. Fry the onion until all the liquid has evaporated.
- At the end of frying, salt the onion to taste, transfer to a plate, and cover (if possible with foil) to keep warm.
- Fry the prepared liver in vegetable oil until cooked: about 4-5 minutes on each side. Salt it at the end of cooking.
- Place the fried liver in a deep bowl, cover and let the liver stand for another five minutes: during this time it reaches the desired state.
- Serve the fried liver along with apples and onions, garnished with herbs.
- Absolutely any side dish is suitable for this dish.
- On the website “Recipe Ideas” you can see, Stay tuned: we have many more interesting and available recipes preparing a variety of dishes.
Bon appetit.
