Porridge from corn grits in a slow cooker Polaris. Corn porridge in the Polaris slow cooker - cooking recipes

Corn porridge so versatile that it is suitable for any dishes - sweet and not only. It is low in calories, so even those who strictly follow the figure can include it in the diet. Preparing this dish is quite troublesome, but not for the owners modern technology. Corn porridge in the Polaris slow cooker always turns out perfect.

Classic corn porridge can be an independent dish, garnish for meat and vegetables. It is also used as a filling in pies, seasoned with milk, yogurt and kefir. If you learn how to cook corn porridge for a side dish, then in the future you can already experiment with more complex dishes. It is worth noting that the smaller the cereal you take for porridge, the faster it will cook.

Ingredients:

corn grits - 1 cup;
water - 2.5 cups;
butter - 50 g;
salt - to taste.

Cooking classic corn porridge in the Polaris slow cooker:

Rinse the cereal thoroughly. To do this, pour water into the pan and pour the cereal into it. Mix well and let the grits sink to the bottom. After that, you can drain the water. Repeat this procedure 2-3 times.
Pour clean cereal into a bowl, fill with water and add salt.
Install the Krupa program. The time will automatically be set to 25 minutes. During this time, the porridge will become crumbly, but may be a little harsh. If you like boiled porridge, then extend the cooking time by another 20 minutes. Switch the multicooker to the "Multipovar" mode.
When the corn porridge in the Polaris slow cooker is ready, season it with butter and you can serve it.
Corn porridge prepared according to this recipe can be used for the first baby food. You just need to grind it in a blender.

Milk corn porridge in the Polaris slow cooker

Corn porridge is great for complementary foods. Dairy-free porridge is cooked for the smallest, but older children can already add milk. Corn porridge with milk turns out to be satisfying and, thanks to fiber, is well absorbed by the child's body. Depending on the age of the child, add fruits or berries to the porridge.

Ingredients:

milk - 1.5 cups;
water - 1.5 cups;
corn grits - 0.5 cups;
sugar - to taste;
salt - a pinch;
butter - 50 g;
fruits - optional.

Cooking milk corn porridge in the Polaris multicooker:

Clean the grains of debris and rinse thoroughly in cold water.
Transfer the cereal to a bowl, fill it with water and milk. Salt and add sugar. Mix the contents of the bowl well, then the porridge will not stick together into lumps.
Close the lid and activate the "Milk porridge" program. Cooking time at least 35 minutes - corn grits need more time than any other.
When the milk corn porridge in the Polaris multicooker is ready, a beep will sound. You can arrange the dish in plates and season with butter.

You can change the amount of liquid depending on how thick porridge love your household.

Corn porridge with shrimp in the Polaris multicooker

Corn porridge with shrimp is real delicacy, which will be appreciated by the most fastidious gourmets. So if you want to impress your guests with your culinary skills, cook this dish for them.

Ingredients:

corn grits - 1 cup;
water - 2.5 cups;
shrimp - 300 g;
onion- 1 PC.;
green onion- 3 branches;
hard cheese- 50 g;
garlic - 1 clove;
zucchini or zucchini - 1 pc.;
tomatoes - 2 pcs.;
butter - 50 g;
lemon juice - 2 tsp;
salt - to taste;
spices - to taste;
paprika - a pinch.

Cooking corn porridge with shrimp in the Polaris slow cooker:

First, prepare all the ingredients. Grate hard cheese. Wash and chop onions and green onions. Grind the garlic with a press. Wash the tomatoes and cut into slices. Wash the zucchini and cut into cubes. Wash the lemon and squeeze the juice out of it.
Put the butter in the bowl and set the "Frying" mode.
When the oil is hot, put the chopped garlic into the bowl, fry it for 2-3 minutes. Then add the onion and fry for 2 more minutes.
Now you can send the shrimp to the bowl and fry them for 5 minutes, then add the tomatoes and zucchini.
Salt vegetables, season with spices and paprika. Continue frying all ingredients for 5 minutes, then transfer them to another container.
Wash the bowl and pour the pre-washed corn grits into it.
Pour in water, salt and set the mode to "Groats". Corn porridge in the Polaris slow cooker will cook for 35 minutes.
5-7 minutes before the end of the process, open the lid and send the shrimp with vegetables to the bowl. Mix everything carefully.
After the end of the process, transfer the porridge to a dish, pour over the lemon juice, sprinkle with hard cheese and green onions.

Dessert corn porridge in the Polaris multicooker

Of course, corn porridge can be a dessert too. This dish is very convenient to cook in fast days, after all, fasting is not a reason to refuse goodies. This recipe uses apples and raisins, but you can choose fruits of your choice and depending on the season.

Ingredients:

corn grits - 1 cup;
water - 2.5 cups;
salt - to taste;
honey - to taste;
apples - 2 pcs.;
raisins - 100 g;
cinnamon - a pinch.

Cooking dessert corn porridge in the Polaris slow cooker:

Rinse the corn grits well and pour it into a bowl.
Pour in water, add salt and activate the "Groats" program. Cooking time 35 minutes.
While the corn porridge in the Polaris slow cooker is cooking, prepare the rest of the ingredients. Rinse the raisins under running water and pour boiling water for 5 minutes.
Peel the apples from the core and cut into cubes.
Open the lid of the multicooker and send the apples with raisins into the bowl. Continue cooking the porridge until the end of the process.
When the beep sounds, transfer the porridge to a dish, sprinkle it with cinnamon and season with honey.

Corn porridge with meat in a slow cooker Polaris

Corn porridge with meat is very satisfying and satisfies hunger well. Such a breakfast will saturate you with energy for the whole day.

Ingredients:

corn grits - 1 cup;
water - 2 glasses;
meat - 300 g;
onion - 1 pc.;
carrots - 1 pc.;
sunflower oil- 2 tbsp. l.;
spices - to taste;
salt - to taste;
greens - for decoration.

Cooking corn porridge with meat in the Polaris slow cooker:

Wash the meat well, dry it with a paper towel and cut into small pieces.
Peel and chop vegetables: onion - cubes, grate carrots.
Pour sunflower oil into the bowl, set the "Frying" mode.
Pour the onions and carrots into the bowl and fry the vegetables for 10 minutes. Then send the meat into the bowl and fry it until golden brown.
While the meat is cooking, rinse the cornmeal and let it drain a little.
Pour the cereal to the meat, fill it with water, salt and add spices.
Close the lid and set the "Extinguishing" mode for 40 minutes.
After the end of the process, the corn porridge in the Polaris multicooker should stand for another 15 minutes in the “Heating” mode. Then it will turn out especially fragrant and lush, like from a rustic oven.
Serve corn porridge with meat, garnishing it with herbs. Suitable for this dish. vegetable salad or whatever pickles you stocked up over the summer.

Corn porridge with vegetables in the Polaris multicooker

lovers low-fat meals can take advantage of this original recipe. You will get two dishes at once, by combining which you will get a dietary and nutritious breakfast or dinner.

Ingredients:

corn grits - 1 cup;
water - 2.5 cups;
salt - to taste;
sweet pepper - 1 pc.;
pumpkin - 100 g;
carrots - 1 pc.;
greens - for decoration.

Cooking corn porridge with vegetables in the Polaris slow cooker:

Wash vegetables. Peel carrots and pumpkin, and Bell pepper from the core.
Cut vegetables into medium pieces.
Rinse the corn grits well and pour into the multicooker bowl.
Pour in the water and install the steamer rack.
Put all the vegetables on the wire rack, close the lid and activate the steam cooking program. Vegetables and corn porridge in the Polaris slow cooker will cook for about 40 minutes.
After the cooking process is completed, carefully remove the vegetables and transfer them to a plate. Let them cool down a bit and cut into small pieces.
Transfer the corn porridge to a dish, add chopped vegetables and mix. Sprinkle greens on top.
You can drizzle with olive oil if you like.

Corn porridge in a slow cooker. Video

Corn porridge is not inferior in its nutritional properties no oatmeal, no manna. It is rich in fiber and remarkably cleanses the body of harmful toxic substances. In addition, corn porridge, if only it is cooked with water and without sugar, is indispensable. diet dish, which will help you stay full and at the same time lose excess weight.

However, cooking such porridge on a conventional stove is problematic, it often burns, and on low heat it cooks for too long. Corn porridge in the Polaris multicooker is fast and convenient: set the required cooking mode and Tasty dinner or breakfast will be ready in 40 minutes. You can also set the cooking mode so that the dish is ready when you wake up in the morning or return from a walk.

Required Ingredients

This recipe will make 2-3 servings.

- corn grits, 1 cartoon. cup;

— 2 cartoons. A glass of water;

- milk, 3 cartoons. glass;

- sugar, 1 tablespoon.

Corn porridge in the Polaris slow cooker: recipe

Corn grits are thoroughly washed, and then poured into a multi-cooker pan.
Then the cereal is filled with liquid. Corn porridge in the Polaris slow cooker is cooked in milk or in milk and water in a ratio of approximately 3:2. You can also cook diet porridge- only on the water. Be sure to take into account the fact that corn grits absorb a lot of liquid during cooking, so the ratio of cereals and water should be approximately 1:6.
Sugar can be added to the resulting mixture, if necessary, and a little salt.
For cooking, you should select the "Porridge" mode on the multicooker, which will provide delicious dish in just 40 minutes.
The result should be a porridge of medium density. For variety, you can add to it butter or honey. Wonderfully shade the taste of cereal berries, fresh fruits or dried fruits.

Corn porridge in the Polaris slow cooker - suitable product For baby food, so if you need to prepare a dish for the baby, then you should look for grains of finer grinding and, possibly, add more liquid. The cooking time of the dish directly depends on the size of the grains and can vary from 35 minutes to 2 hours.

If the porridge turned out to be too liquid, but this consistency is not suitable, you can send it to the multicooker for “Heating” and after about 20 minutes it will become thicker.

Corn porridge in a slow cooker

For 2 children's servings you will need:

1.5 cups milk
1.5 cups of water
glasses corn grits
2-3 tbsp sugar (to taste)
50 g butter

Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of a multicooker is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that when you arrive, delicious and hot dinner will be waiting on the table. Or maybe it will hearty breakfast, which will be expected in the morning if you add all the products in the evening and set the desired mode.

Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. And it is also non-allergenic, therefore it is recommended as complementary foods for babies. But you should start with dairy-free porridge.

It is also valued because it removes toxins from the body and cleanses it. porridge is low calorie food, and suitable for people on a diet (moms should love this). Only this is true if the porridge is boiled in water and without sugar. Milk and sugar add calories to the porridge and reduce the entire diet to zero.

But today we do not have a dietary, but a complete, nutritious and delicious porridge in milk for children. I invite you to cook it with me.

Milk corn porridge in the multicooker Polaris 0517:

1. For baby porridge you will need: half a glass of washed corn grits, 1.5 cups of water and 1.5 cups of milk, 50 g of butter, 2 tbsp. l. Sahara.

Corn grits absorb a lot of liquid during cooking, so the ratio of grits to liquid is 1 to 6.

1. Pour thoroughly washed corn grits into a multicooker cup. Then add sugar and butter.

3. Pour milk and water. Mix.

4. Cook porridge in the Polaris multicooker (or in any other) in the "Milk porridge" mode. I cooked porridge for 35 minutes.

5. After the readiness signal sounded, milk porridge looked like this. Corn grains became soft, but did not absorb all the liquid. Therefore, it turned out to be slightly liquid. Just right for my kids.

6. Arrange the finished milk corn porridge on plates and invite the children to the table.

Bon appetit!

The secrets of cooking corn porridge in a slow cooker:

The recipe for making Milk corn porridge in the Polaris PMC 0517AD multicooker with step by step photos and explanations. Before the advent of the multicooker, I didn’t cook porridge often, the family didn’t have a particular passion for them, but it’s lazy to cook for myself alone. The slow cooker proved to my family that porridge is very tasty, and now I cook a wide variety of porridges.
I like corn porridge, I would have cooked it before the appearance of the multicooker, because it is not for nothing that it is called “porridge of harmony”. True, slenderness does not threaten me anymore, but there are many other advantages in corn porridge: it has a beneficial effect on metabolism, normalizes cholesterol levels, and puts intestinal activity in order - in general, everything that is important in adulthood.
The slow cooker compensates for many of the problems that arise when cooking it on the stove: you don’t need to stir, it doesn’t shoot grains, and it’s ready much faster. You can boil porridge in water if you want to minimize calories, but I like dairy with butter.
For a multicooker, it is more convenient to measure the ingredients with a special multicooker (o / w) cup, its volume is 160 ml.

Ingredients:
1 m / in a glass of corn grits or 2/3 of a regular glass,
320 ml of water (2 m / in a glass),
480 ml milk (3 m / glass),
70 g butter,
1-2 tbsp Sahara,
2/3 tsp salt.

Step by step recipe with photos at home:

Let's start with the traditional washing of cereals, we change the water until clear water flows.

We put the washed cereals in the slow cooker, fill it with water, salt, and put the sugar or not put it according to our personal desire. Its quantity can also be varied.

My Polaris multicooker has a special Milk Porridge program, and although we cook with water first, we turn on this program. By default, it is set for 35 minutes, and we only need 20 minutes for the first stage and 20 minutes for the second, so you can do it in two ways: either set 40 minutes at once, or twice - 20 each.

It’s more convenient for me to take turns so that the multicooker beeps, so I set the time to 20 minutes.

The signal sounded, mix the porridge, pour in the milk, mix again - and again for 20 minutes.

Porridges for children (baby cereals)

1.5 cups milk
1.5 cups of water
½ cup corn grits
50 g butter

Bon appetit!

2. In the process of cooking, the porridge will increase several times, therefore the ratio of cereal to liquid is greater, 1 to 6.

1. To make the porridge thicker, it needs to “approach”. To do this, corn porridge must be left in the slow cooker for 15-20 minutes in the "Heating" mode. Or, after the porridge is ready, you can simply leave it in the multicooker turned off for a while.

2. If there was no milk in the refrigerator, it doesn’t matter, you can safely replace it with water and cook according to the scheme proposed above. The taste of porridge cooked on water is slightly different from milk. But this disadvantage can be eliminated with the help of dried fruits or honey, which can be added to porridge. Additional Ingredients will give corn porridge even more unusual and refined taste.

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Corn porridge in the Polaris multicooker

For proper nutrition, vivacity and health must be included in your diet porridge. Kashi is best breakfast. They cook quickly, fill the body with useful trace elements and give satiety until lunch. Corn porridge cooked in a slow cooker is similar to porridge from a Russian oven. In her great amount fiber, vitamins of group B. And what is most interesting, when cooking corn grits, everything useful material are preserved within it. It takes 50 minutes to cook corn porridge in a slow cooker. The ingredients listed below make 6 servings. Ingredients Kurpa corn - 1 multi-glass; Water - 4 multi-glasses; Sugar - 1 tbsp; Salt - ½ tsp;

Butter - 10 g.

Cooking corn porridge in a multicooker Polaris

Take required amount corn grits and rinse thoroughly under running water. Wash until the water runs clear. Place the washed cereal in the multicooker bowl. Add the required amount of water. If desired, water can be replaced with milk. If you take hot water or milk, the porridge will cook faster.

Sweeten and salt the porridge. IN this recipe the multicooker Polaris 0517 is used. If you use water, as in this recipe, then set the multicooker to the “Groats” mode for 25 minutes. If you use milk, then it is better to put the slow cooker on the "Milk porridge" mode for 25 minutes. When cooking porridge, the multicooker lid must be closed. After the signal, open the lid and add the required amount of butter.

Mix the porridge. Leave the multicooker in the “Heating” mode for 15-20 minutes so that the porridge is infused. Close the lid. After this time, the corn porridge in the slow cooker is ready.

Put the porridge in a suitable dish.

To cheer up your household in the morning, decorate the porridge with bright, multi-colored marmalade. After such delicious healthy breakfast you and your family will be energized and positive for the whole day. Bon appetit!

reception-multivarki.com

A wonderful recipe for corn porridge in the Polaris slow cooker

Corn grits are nutritious and healthy. Hominy was made from it, which was the main food for peasants in medieval Moldova.

In the Soviet Union under Khrushchev, corn was grown everywhere. Appetizing yellow and compatibility with any products, with the relative cheapness of cereals, make it wonderful dish and in our days. Corn porridge in the multicooker Polaris 0517 will delight you with the ease of preparation and good taste.

Features of corn porridge

Cornmeal has many health benefits. It improves eyesight thanks to vitamins and microelements, removes toxins from the body thanks to fiber. This dish is good for people different ages.

Corn groats differ from all other groats in its composition. It does not contain gluten, a cereal protein that often causes allergies in babies.

At the same time, cereals are rich in vitamins and minerals, therefore, it is included as the first complementary foods in the diet of children up to a year.

For the elderly and teenagers, corn grits are rich in potassium, which helps to work. of cardio-vascular system. Its use is recommended by nutritionists for problems with pressure and cardiac arrhythmia.
For those who want to lose weight, this dish is not only a source of useful trace elements. Its nutritional value comes to the fore low calorie. 100 g of corn porridge boiled in water contains about 85 kcal. At the same time, after this dish, a feeling of satiety remains, which is provided by the carbohydrates contained in the cereal.

But with such an abundance of useful properties, it is not easy to cook delicious porridge from corn grits. It is necessary to take into account the limited time and special conditions cereal storage.

To make the dish tasty, buy fresh medium-ground cereals in the store, which boils better and has everything. beneficial features typical for her. For children's porridge, it is necessary to take finely ground cereals.

You can make your own with a coffee grinder. During cooking on the stove, the cereal sticks strongly to the walls of the dishes in which it is cooked.

Corn porridge in the Polaris slow cooker cooks perfectly, without requiring constant stirring. The cereal will just need to be poured into the multicooker bowl, turn on the required mode, and cook until tender.

Basic Classic Recipe

When cooking porridge for babies, the ratio of cereals and liquids is taken as 1 to 6. The main recipe includes a ratio of cereals and liquids of about 1 to 4.

The dish does not contain milk and sugar, but if desired, water can be replaced with the same amount of milk, and sugar can be added to taste.

You can prepare a recipe with meat or vegetables and even shrimp by adding additional products into the bowl of the Polaris multicooker at the beginning of cooking, and frying a little.

Ingredients:

Recipe

Step 1

It is necessary to wash the cereal. It is advisable to do this several times until the water after washing becomes clean and transparent.

Step 2

Pour clean cereals into the multicooker bowl, add salt and pour water.

Turn on the program "Krupa". After about half an hour, a beep will sound indicating that it is ready. Stir the porridge, if necessary, if the cereal is not ready yet, turn on the program again.

At the end of the program, stir the porridge, putting oil in it, and leave it in the “Heating” mode for another 20 minutes.

You can cook a dish in the "Multi-cook" mode by setting the time of 40 minutes and the temperature of 110 degrees. Serving ready porridge hot with a side dish of vegetables or meat.

Enjoy your meal!

recepti-vmultivarke.ru

Corn porridge in a slow cooker

Porridges for children (baby cereals)

For 2 children's servings you will need:

1.5 cups milk
1.5 cups of water
½ cup corn grits
2-3 tbsp sugar (to taste)
50 g butter

Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of a multicooker is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that a delicious and hot dinner will be waiting on the table when you arrive. Or maybe it will be a hearty breakfast, which will be expected in the morning, if you add all the products in the evening and set the desired mode.

It is also valued because it removes toxins from the body and cleanses it. Porridge is a low-calorie food, and suitable for people on a diet (moms should love it). Only this is true if the porridge is boiled in water and without sugar. Milk and sugar add calories to the porridge and reduce the entire diet to zero.

But today we have not a dietary, but a full-fledged, nutritious and tasty porridge with milk for children. I invite you to cook it with me.

Milk corn porridge in the multicooker Polaris 0517:

1. For baby porridge you will need: half a glass of washed corn grits, 1.5 cups of water and 1.5 cups of milk, 50 g of butter, 2 tbsp. l. Sahara.

Corn grits absorb a lot of liquid during cooking, so the ratio of grits to liquid is 1 to 6.

1. Pour thoroughly washed corn grits into a multicooker cup. Then add sugar and butter.

3. Pour milk and water. Mix.

4. Cook porridge in the Polaris multicooker (or in any other) in the "Milk porridge" mode. I cooked porridge for 35 minutes.

6. Arrange the finished milk corn porridge on plates and invite the children to the table.

Bon appetit!

The secrets of cooking corn porridge in a slow cooker:

1. Corn porridge cooks a little longer, unlike other cereals (buckwheat, rice, semolina, etc.). But if you choose the right cereal, then the cooking time will not be so long. For children's cereals, it is better to use the finest grits. In appearance, it will look a little larger than the semolina. Such porridge is cooked in a slow cooker in 35 minutes. Larger particles are boiled from 40 minutes to 1 hour.