How to marinate chicken to get juicy and fragrant meat. Cooking chicken skewers

Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and fine dining. You can cook it for both a solemn feast and a family dinner. It doesn't have to be a first-class chef. You can easily cook incredibly tasty dish independently at home. I will help you with this - I will tell you how to marinate chicken for the oven.

1. How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. But small pieces the hens will feed fragrant spices quite quickly - in 1-1.5 hours.
2. The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
3. Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook real cooking masterpiece? Then get serious about the choice of seasonings.

Peppers - chili, allspice or black. The latter is added to many dishes, so its use is, in fact, unremarkable. Another thing is if chili is added along with black pepper. The dish immediately acquires "Mexican" notes. Or try replacing it with fragrant. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. it great addition for grilled chicken. By the way, my friends, curry is a "team" spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it in a small amount.

fragrant herbs- mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (). I will introduce you to some of them today.

I have a huge request to you, friends. Be sure to unsubscribe when you cook chicken according to one of the options below. Express your opinion - the better to pickle. And if you know delicious option please share your recipe.

See chicken marinade recipes with mouth-watering photos. And you can get acquainted with one of the most original in the article - "".

Step-by-step chicken leg marinade recipe in the sleeve

Highly easy recipe in cooking. Roasted chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, it is worth cutting the sleeve to get a golden crust.

• 4 chicken legs;
• 2 cloves of garlic;
• 1 tsp provencal herbs;
• a pinch of red hot pepper;
• a pinch of sweet pepper;
• black pepper and salt - to taste;
• 40 ml olive oil.

Wash the legs and dry with paper towels. Mince the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the chicken legs with the marinade, cover the bowl cling film and refrigerate for 30 minutes.

Place the chicken in the sleeve and tie off. Place the package in a baking dish. Or you can use the oven rack for this. Place a baking sheet underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken has acquired golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love. Such yummy! I will share classic recipe combinations of meat sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

• 8 pcs. chicken legs;
• 5-6 tsp honey;
• 4 tsp soy sauce;
• 1 clove of garlic;
• 1 lemon;
• hot pepper - to taste.

Wash your legs and pat dry with paper towels.

Mix honey in a bowl soy sauce and a pinch of hot ground pepper. Clean the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Put the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Heat the oven to 160 degrees. Put the drumsticks in a heat-resistant dish, pour the remaining marinade. Cut the second half of the lemon into slices and cover on top of the drumstick.

Put the forum in the oven for about 40 minutes. Serve with baked potatoes. Enjoy your meal!

How to make honey soy marinade

For 800 grams of hips, take:

• 4 things. potatoes;
• 3 tbsp vegetable oils;
• 2 tbsp. liquid honey + soy sauce;
• ground pepper;
• a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated Chicken Acquires honey aroma and a nice brown color.

I put in the sleeve of the thigh. Cut the potatoes into several pieces, season with spices. You can add 4 cups of orange. Pierce the sleeve with a knife a couple of times. Throw everything in a bag and cook at 200 degrees for 30-35 minutes. Try this chicken recipe - it's quick and easy. And my husband loves this dish.

Honey marinade for legs

I bring to your attention a special Asian version spice mixture. Combines the contrast of sweetness and sharpness, plus it will give chicken incredible taste. In this way, you can cook chicken legs or drumsticks.

For a kilo of legs you need to take:

• 6 tbsp soy sauce;
• 3 tbsp honey;
• a couple of garlic cloves;
• 3 tbsp sesame oil;
• black pepper (chopped);
• ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

After laying the legs in a baking dish, previously lined with foil. Next, we send it to the oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to flip the chicken a couple of times during cooking.

What flavor will fill your kitchen! I think that even those who live in a neighboring house will smell it 🙂 Well, your household will simply not be driven away from the kitchen. They will drop in here every now and then, hoping to hear the words: "Dinner is served."

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

• 2 tbsp not too spicy mustard;
• 500 ml of 1% kefir;
• 4-5 garlic cloves;
• 3 tbsp vegetable oils;
• a little ground hot pepper;
• a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

After we shift into a greased form and pour over the top kefir marinade. It is desirable that the thighs are completely covered with this fragrant mixture. To make it softer, cover the top of the form with foil, piercing it in several places with a knife. Next, we send the baking dish to the oven heated to 180 degrees. Set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and easy. For a kilogram chicken, you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Grind the peeled garlic with a garlic chopper. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in a fragrant mass for 1-1.5 hours. Then put them in a slightly oiled baking dish and place in a preheated oven.

The temperature in the oven during the roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn over. We continue to bake the meat for another 15 minutes.

Whole Chicken Honey Mustard Marinade

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

• 2 tsp liquid honey;
• 4 tbsp whole grain mustard;
• 7 cloves of garlic (or a couple of tablespoons of dry);
• 4 tbsp oils (preferably olive oil);
• ground black pepper + salt.

Mix honey with 3 crushed garlic cloves, oil and mustard. Season with salt and pepper, then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second - undersalted.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And continue to bake at the same heat for another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

• chicken (weighing up to 1.5 kg);
• 2 tbsp grape or apple vinegar;
• 1 tbsp lemon juice;
• 4 cloves of garlic;
• 3 tbsp liquid honey;
• 1 tbsp sesame oil;
• fresh ginger root (up to 4 cm);
• salt;
• 1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the fragrant gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Send the meat for 3-4 hours in the refrigerator.

Then take the bird out of the bag, salt evenly and sprinkle sesame seeds. Next, put the carcass on a skewer. Secure the wings and legs with kitchen string. In the oven, place a baking sheet under the skewer - the fat from the chicken will drain there. Otherwise, after cooking the grilled chicken, you, like Cinderella, will be tearing out the oven. And your family at this time will gobble up the whole chicken, leaving you not even a piece 🙂

So that the meat does not turn out to be overdried, I advise you to cook it in two stages. First, bake it for 30-40 minutes in the "grill" mode. Then switch the oven to normal mode. And continue to cook the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - "". It's possible it will be yours. signature dish 😉

Additional Tricks

If you decide to bake chicken in foil, remember that tightness is important in this cooking method. Otherwise meat juice it will run out and the meat will be dry. Therefore, do not save foil - wrap pieces abundantly with it.

For frying in the oven, you can also use the baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This needs to be done in order for the steam to come out. Otherwise, the sleeve will begin to inflate and how it will bang. By the way, with potatoes and other vegetables, you will immediately make a ready-made dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil appearance dishes. The best option- replace greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, therefore. And that's all for today: for now.

I will tell you little secrets of cooking kebabs in this article. I very rarely make kebabs from meat. I find chicken to be quicker to cook and also lighter. Indeed, in the heat, you don’t want to fill your stomach with heavy and hard to digest food.

Important!!! I would like to remind you, dear readers of the blog, never buy marinated kebabs. This is the destiny of men's companies that do not care about their health (just to chew something for beer).

As a product technologist Catering I will say that in the production of supermarkets they marinate what begins to deteriorate. in the transmission Test purchase”, was the topic of barbecue. As a result, it turned out that not a single large company passed the test for the quality of the prepared semi-finished product.

Some brands of kebab mixed spoiled meat with fresh product, therefore, E. coli, the source of all poisonings, was planted in the meat, and some added to the meat (for example, Mikoyan), chemical compounds not indicated on the package, and in such a horse quantity ... I hope I discouraged you from buying kebabs, so Let's start cooking.

The most delicious chicken skewers in mayonnaise

Compound:
Hams (shins, thighs) - 2 kg.
Salt pepper
Cinnamon (Don't be surprised! Very tasty!)
Garlic - 1 head
Turnip onion - 3 pieces
Lemon - 1 piece
Mayonnaise - 1 pack

If you want to add vegetables to the barbecue, you can use:
Zucchini
Eggplant
Champignons
bell pepper
Tomatoes (preferably small and whole)

Cooking:

1. We cut the ham into small pieces (on the thigh and drumstick). A little salt and pepper. Next, dust each piece with cinnamon.

2. Coarsely chop the garlic, wipe and stuff each piece (we insert the garlic under the skin and into small cuts in the poultry meat). Drizzle the juice of a whole lemon over the chicken.

3. Onion cut into large rings, 7 mm thick.

4. Add mayonnaise to the chicken, spreading each piece. We spread it in a pan, alternating with layers of onions.

5. We cover the pan with a lid and set to marinate for at least 4 hours, and preferably overnight.

6. If you want to use vegetables, then it is also better to marinate them, for 2 hours. Coarsely chop the vegetables, sprinkle vegetable oil and lemon juice, salt and pepper and add finely chopped garlic.

7. Shish kebab can be fried either on a skewer or on a grill. If you are making barbecue with vegetables, then it is still better to use skewers, stringing meat and vegetables in turn.

8. Chicken shish kebab in mayonnaise with spices is fried on coals, as soon as a fire appears, we immediately extinguish it. During frying, pour the kebab with marinade and turn over.

9. The readiness of the kebab is very easy to check. We pierce it with a knife and when pressed, transparent juice should come out. We will also look at the meat next to the bone, if blood appears, then it still requires readiness.

With this recipe, you You will definitely get a delicious skewers of chicken with mayonnaise!!! There are a few more mayonnaise marinades that are great too!

Variants of delicious chicken skewers in mayonnaise.

In the barbecue marinade, spices and spices are very important, but you should not add more than three types, otherwise they will simply kill each other. Here are more kebab marinade options that I really liked when I cooked them.

1. Great option - adding to the marinade Georgian adjika (sold in stores) and dried basil. Then the recipe will change. Instead of cinnamon, use basil, but add a teaspoon of such adjika to mayonnaise, and then add it to the prepared chicken (see recipe above).

2. Instead of adjika, you can also add one or two tablespoons to mayonnaise. mustard . The chicken also takes on an interesting flavor.

3 . Or add to mayonnaise soy sauce, just not too much so that the marinade does not turn out to be too liquid.

Use this cooking technology. Spread each piece with spices and garlic. If everything is mixed in one heap, then the meat will not turn out so fragrant (checked personally !!!). Enjoy your meal!

Aesthetes and supporters haute cuisine can condemn me, but I believe that the most delicious marinade for chicken skewers - this is an old good mayonnaise. I think mayonnaise goes great with chicken.

Someone categorically does not like this product, but as a marinade for a dry chicken meat, you can forget about this dislike, besides, the result is wonderful - the kebabs come out very tasty and tender!

This way you can marinate any part of the chicken. I believe that the most delicious chicken skewers are wings in mayonnaise marinade because they have such crackling.

The cooking time for chicken skewers is very short - about 4-5 minutes on each side. This will keep it juicy. Check for readiness by making a cut with a knife - if not blood comes out, but clear juice, then the meat is ready.

How to make homemade mayonnaise

Can cook homemade mayonnaise if you don't like store bought. It is not at all difficult, fast, but you get a completely natural and tasty product.

Products:

• eggs - 1 chicken or 5 quail,
• mustard (for your taste - Russian, French, you can vary in severity) - 1 tsp,
• lemon - half
• sugar or powder - 1 tsp,
• wine vinegar or apple cider vinegar 6% - 1 tsp,
• salt, pepper - to taste,
• 200 ml of vegetable oil (you can 70 gr - olive + 130 sunflower)

Cooking:

1. Break the eggs into a bowl.
2. Add one full teaspoon of mustard, juice from half a medium-sized lemon, half a teaspoon powdered sugar, a teaspoon of grape vinegar (optional), salt and pepper to the eye.
3. Start whipping, and gradually add 200 ml of vegetable oil (you can take one third of unrefined olive oil plus two thirds of refined sunflower oil). Beat until thick. Mayonnaise is ready!

The most delicious marinade for chicken. Chicken breast skewers with mayonnaise

Aesthetes and haute cuisine enthusiasts may judge me, but I believe that the most delicious chicken kebab marinade is good old mayonnaise. I think that mayonnaise is great for chicken, someone categorically dislikes this product, but as a marinade for dryish chicken meat, you can forget about this dislike, besides, the result is wonderful - the kebabs come out very tasty and tender!

By the way, mayonnaise can be made at home, and it will be, in fact, just whipped vegetable oil. Below is the recipe.

This way you can marinate any part of the chicken. I think that the most delicious chicken skewers are wings in a mayonnaise marinade, because they have such a fried crust. But today we will cook at least delicious kebabs from chicken breasts.

The simplest and quick marinade for chicken - it's just put it in a bowl, squeeze out mayonnaise, salt, pepper, mix well, and this can be done not in advance, but at the beginning of the picnic, because chicken meat is tender. While you are settling in a clearing and preparing a brazier (in about an hour), the meat will marinate perfectly.

But, if you want something more interesting, then here step by step recipe with some subtleties:

Products:

• Chicken fillet - 2.5 kg,
• Onions - 2 pcs.,
• Mayonnaise - 250 g (or per eye),
• Salt,
• Seasonings (here at your discretion, you can just with black pepper, who likes it spicier - paprika, red pepper, mustard seeds, dry dill, etc. It seems to me that curry goes well, you can have a little nutmeg or even a basilica).

1. Cut the fillet into not very large pieces about the size of a matchbox.

2. Cut two onions into rings. Add to meat.

3. Add seasonings by eye. Squeeze out the mayonnaise.

4. Mix everything well and let it stand for 1-1.5 hours, just as you prepare everything. You can, of course, leave it overnight - it will only get better). But, as I wrote above, the chicken marinates quickly.

How to marinate chicken wings in mayonnaise and ketchup

Ketchup, tomato paste or tomatoes contain substances that soften the meat, so I recommend this idle marinade of the most available products.

Products:

• Chicken wings (or other part) - 1 kg,
• Ketchup (preferably chili) - 3-4 tablespoons,
• Mayonnaise - 2 tablespoons,
• Salt,
• condiments

1. For the marinade, mix ketchup, mayonnaise, salt to taste, add seasoning for chicken skewers, stir.

2. Coat the wings with marinade and leave for 2-3 hours.

3. Then bake on the grill.

Shish kebab from chicken legs in mayonnaise-mustard marinade

Mustard gives a special touch of taste to the mayonnaise marinade and allows you to keep all the juices inside the piece of meat even better. Be sure to try!

Products:

• Legs - 1 kg,
• Mayonnaise - 100 gr,
• Mustard - 50 gr,
• Salt - 1 tsp

1. Cut the legs into shins and thighs. And then, preferably, cut into even more small pieces(each thigh into three parts, for example).

2. Add about a teaspoon of salt, mix. Add mayonnaise to the eye, about 100 grams.

3. Add mustard, about half of the amount of mayonnaise, that is, 50 grams.

4. Mix everything well. Place in the refrigerator for 1-2 hours.

5. Fry on the grill.

Chicken skewers in mayonnaise with vinegar

If you want to give the chicken skewers a more “kebab taste”, to make the meat softer, then you can try the marinade with mayonnaise and vinegar. Also, the addition of vinegar works as a preservative, so you don't have to worry if the kebab needs to stand warm for a while while you organize everything at the picnic.

Products:

• Chicken (any parts, to your taste) - 1 kg,
• Mayonnaise - 100-150 g,
• one or two bulbs
• apple or grape vinegar 6% - 30 g,
• Lavrushka - a couple of sheets,
• garlic - 1-2 cloves,
• salt.

1. We're going to make skewers of wings. If you wish, you can divide the wings into phalanges, so that it is more convenient to eat and throw out the horses, where there is little meat. But this is not necessary, whole wings are also perfectly fried.

2. Cut the onion into half rings.

3. Remember well to highlight the juice.

4. Cuts can be made on the wings so that the meat is better soaked.

5. Well knead the chicken with onions.

6. You can also cut and add one clove of garlic, or more - according to your taste.

7. Add salt to your taste.

8. Pepper.

9. Again, mix everything well. add 30 grams apple cider vinegar 6% and 100-150 g of mayonnaise.

10. Leave to marinate overnight in the refrigerator. Next, fry on the grill.

Chicken thigh skewers with garlic mayonnaise

If you love garlic, then this marinade recipe is for you. Garlic will give the chicken a uniquely attractive aroma and taste, it is not for nothing that it is so valued in Italian cuisine. When an ordinary barbecue is being prepared, then everyone around them salivates, and if it is also with garlic, then in general. I offer you a family recipe that has been tested for decades.

At the same time, preparing such a marinade is very simple.

Products:

• Chicken thighs - 4 pcs.,
• Mayonnaise - 3-4 tablespoons,
• Garlic - 5-6 cloves,
• Salt, pepper to taste.

1. Rub the thighs with salt and pepper and place in a bowl.

2. Add mayonnaise, 3-4 tablespoons.

3. Add finely chopped garlic, mix. Leave to marinate for 2 hours in the refrigerator.

Roast on coals.

Marinade with mayonnaise and lemon (video)

Watch a very simple and understandable video recipe for barbecue chicken legs with mayonnaise and lemon. As the chef says, mayonnaise can make any meat juicy and soft. And it's hard not to agree with him!

Products:

• Chicken legs - 6-10 pieces,
• Mayonnaise - 500 g,
• Allspice - 3-4 peas,
• Cumin - 0.5 tsp,
• Paprika - 0.5 tsp,
• Garlic - 3-4 cloves,
• Juice of one lemon.

Cooking:

1. Peel the skin off the chicken thighs.
2. Cut each piece into three pieces. The pieces should be large enough to make the kebab juicy.
3. Now let's prepare the marinade. Take a lot of mayonnaise (500 g), add a large pinch ground paprika, a pinch of cumin, juice of one lemon, crushed 3-4 cloves of garlic, a few crushed peas of allspice.
4. Put the chicken in the marinade, mix.
5. Leave to marinate in the cold for 5 hours.
6. Grill on the grill.

I hope my recipes have been helpful to you. Do you have a favorite chicken skewers recipe?

Chicken is the most affordable and popular view meat in our country! But there is one drawback, chicken quickly becomes boring, especially if you do not know how to diversify chicken dishes. In my opinion, the easiest way to cook chicken is roasting. In order to make the chicken more interesting, it must be marinated before baking. I bring to your attention the most common way to marinate chicken - mayonnaise.

For him we need:

Mayonnaise.
Garlic.
Spices and spices.

Our procedure is as follows:

1. If you have whole chicken it must be washed (if it was frozen, defrost) and cut into portions. It is most convenient to cut the chicken into cartilage. I think that chicken breast it is better to use for cooking other dishes, because when baking there is a chance that the breast will turn out dry, legs, thighs and wings are best for baking in the oven. Transfer the shredded chicken to a suitable container.

2. Add dry ingredients, salt, pepper, sprinkle generously with spices and garlic, passed through a garlic press or grated on a fine grater. As for spices, you can use ready-made mixtures, which are called “For Chicken”, only without dyes, flavors and monosodium glutamate, we don’t need extra chemistry or combine spices ourselves.

3. Add mayonnaise, not very much, but enough to cover each piece. I advise you not to save on the quality of mayonnaise, because the success of any dish depends on the quality of the products used.

4. If you have time, then I advise you to leave the chicken (after placing it in the refrigerator) for a while (from half an hour to two or more), so that the meat is well marinated. After that, put the chicken on a baking sheet (I always line the baking sheet with baking paper, then it is much easier to wash it) and place in a preheated oven, bake until golden brown. Ready.

Step 1: Prepare the chicken.

Step 2: prepare the bow.

Step 3: marinate the chicken with mayonnaise.

Step 4: Serve the marinade with mayonnaise for chicken skewers.

If you cook barbecue on bamboo skewers, first soak them in running water for 10-15 minutes so that they do not burn, and grease the metal ones with vegetable oil at the rate of half a teaspoon of fat per one;

In the spice recipe, only black is indicated. ground pepper and salt, they are the main components of any pickling, but if desired, you can use other spices and herbs that season poultry or meat: sumac, paprika, dried parsley, dill, marjoram, lemongrass, all kinds of peppers or suneli hops;

Very often, a couple of peeled garlic cloves squeezed through a press, a few tablespoons of natural freshly squeezed garlic are added to such a marinade. lemon juice either white balsamic or apple cider vinegar 6%;

Chicken kebab marinated in mayonnaise is cooked on a grill pan or an open stationary pan, as well as a gas grill for 12-15 minutes or in an oven heated to 190 degrees Celsius, but 20 minutes;

Sometimes marinated chicken meat is strung on a skewer, alternating with marinated fresh, slightly coarsely chopped vegetables or fruits. It can be zucchini, salad Bell pepper, eggplant, tomatoes, mushrooms, apples, pears, quince, pineapple, plums and even grapes;

This type of barbecue should be served hot immediately after cooking, and as an addition to this dish, sauces based on mayonnaise, tomatoes, cream, sour cream, garlic and butter, vegetables, as well as sweet and sour fruits or berries are suitable.