How to close grape compote. The best grape compote recipes for the winter with detailed instructions

In winter, more than ever, there is a shortage of fruits. It’s especially difficult for grape lovers at this time. In summer or autumn, you somehow don’t pay attention to it at all. He just is, that's all. But with the onset of cold weather, the body begins to miss its former abundance. But there is great way, which will help fix everything. You just need to not be lazy in the fall and prepare it for the winter. Without sterilization, this will not be difficult at all.

Quick preparations

Grape compote- This is the simplest preservation option. It requires only two things: dishes and food. Sunsets are best done in three-liter jars under metal lids. This volume can be considered optimal. From the products for work you will need (per one jar): 3 liters of water, 200 grams of sugar, ½ teaspoon of lemon and grapes.

Work begins with preparing the dishes:

The jars must be thoroughly washed with baking soda and rinsed well under running water. hot water. Boil the lids separately.
Pick the berries from the branches, rinse and place in prepared jars, filling them approximately one-third full.
Boil water in a separate container, and then pour it into the jars with grapes to the top and leave in this position for 8-10 minutes.
After the time has passed, the water from the cans must be drained into a clean pan and sugar added to it. Bring the mixture to a boil and heat slightly. During this time, the sugar should completely dissolve.
Pour citric acid into jars of grapes, pour in the prepared hot syrup and roll up immediately.

Like this without special effort You can prepare grape compote for the winter. Without sterilization, it can stand perfectly well even for more than one year.

A simpler solution

If you think carefully, you can make grape compote for the winter even easier. Without sterilization the process always goes faster. The sequence of actions in this case will be slightly different. And the range of products will change a little. In this case, you can safely do without citric acid. You need to do everything something like this:

Wash and rinse glass jars thoroughly.
Boil the syrup. To do this, you need to take 300-320 grams of sugar for 3 liters of water. The total mass will depend on the number of cans.
Remove the grapes from the bunches, sort, rinse under running water and place in prepared jars.
Pour fresh, still boiling syrup over them and roll up immediately.
After this, turn each jar upside down, wrap it tightly and put it aside until it cools completely. Within a day they can be safely taken to the pantry and stored for long-term storage.

So the grape compote is ready for the winter without sterilization, without unnecessary problems and effort.

Compote with a spicy aroma

Before you take on any business, you need to study it thoroughly. To begin with, it is worth noting that there is a thing that those who decide to make grape compote for the winter should know: the recipe without sterilization is not the only one. There are many various options. For example, you can slightly change the taste finished product and give it extra flavor. To do this, you need to review the composition of the syrup. It would be nice to make it more saturated against the general background delicate taste berries In this case, for preservation you will need: for 3 kilograms of grapes - one and a half kilograms of honey, a teaspoon of cinnamon, half a liter of vinegar 4% and 5 sprigs of cloves.

The compote is prepared as usual:

Place the washed berries in prepared jars.
Prepare syrup from the remaining ingredients according to the recipe and pour it into jars while still hot.
Seal each jar tightly, wrap it in a blanket and leave to cool.

An unusual combination of spices against the background of the delicate taste of grapes and pronounced honey aroma will do its job. Such a compote will not stagnate on the shelf for long.

Simple and tasty

Sometimes the conservation process is delayed for long hours. This discourages anyone from taking up work. But there is one unusual option, which allows you to minimize the duration of all stages of the process. You can very quickly prepare grape compote for the winter. A simple recipe will allow you to do this in one step. Based on two liter jar you will need one and a half liters of water, half a kilogram of grapes and 125 grams of sugar.

First, you need to boil water in a large saucepan. Then place the washed grapes in it and cook for 3-4 minutes. After this, add sugar and cook the mixture for another 5-6 minutes. Now the product can be safely rolled up. It will cool under the lid. The beauty of this recipe is that you can cook it in the same way. regular compote for every day. This option also has its own twist. The fact is that during cooking, the grapes completely give up all their juice to the drink. This is very important. The compote gradually not only darkens, but also becomes thicker. And grape lovers will definitely appreciate its rich taste and delicate aroma.

Double effect

Grape compote - unique product for conservation. Firstly, it is very useful and contains huge amount vitamins Secondly, the resulting drink is highly concentrated and tastes like real freshly squeezed juice. Therefore, grape compote for the winter - best drink, and it’s worth preparing it yourself, rather than buying something similar in the store. There are many secrets and professional subtleties that allow you to turn ordinary compote into wonderful nectar. First you need to pay attention to the grapes themselves. Best for preparations suitable variety Isabel. It has the most characteristic aroma of this berry and an incomparable taste. And if you cook it in a special way, That the result will surpass all expectations. For this option, you will need 1 kilogram of sugar per 1 kilogram of grapes.

Sort the grapes, rinse and place in prepared jars.
Make simple syrup from sugar and water, pour it into the jars to the top and leave for 15 minutes.
Then pour the syrup into a separate pan, boil for 3 minutes and pour it over the berries again.
The jars just need to be rolled up, wrapped tightly and set aside to cool.

Another interesting thing is that this product does not require any special conditions and can be stored for a long time even with room temperature.

Canning without preparation

Interesting, but you can prepare a delicious grape compote for the winter without sterilization and without pre-treatment products. In this case, the berries do not even need to be removed from the branches. To work, you will need 4.5 cups of sugar, water and 1-1.5 kilograms of grapes.

Here the process is already carried out somewhat differently:

The washed bunches of grapes should be divided into 3 three-liter jars.
Fill the contents of the jars with regular raw water, but not to the top. The liquid should only reach the “shoulders” of the container.
Pour an equal amount of sugar into each jar.
Now you need to proceed directly to cooking the compote. To do this, place each jar in a wide pan filled with water, at the bottom of which a soft cloth is carefully placed. It looks like a water bath. The cooking process lasts about half an hour after the water boils.

The finished product can be rolled up and sent to cool, carefully wrapped in a warm blanket. In this form it should stand for at least a day. During this time, the drink will infuse well and change color.

Accelerated version

There are situations when you need to preserve large number grapes, but there is absolutely no time for this. For such a case there is absolutely unique way, with the help of which compotes are preserved. Grape compote for the winter can be prepared in a matter of minutes. Will be required following ingredients: for 7 liter jars you need 2 kilograms of black grapes, 0.5 kilograms of sugar and 4 liters of water.

The cooking sequence is as follows:

First, the jars must be washed, boiled, and then dried well.
Remove the grapes from the branches, carefully sort and rinse.
Place berries in hot jars, add sugar and pour boiling water over everything. For flavor, you can add a little cloves, cinnamon or mint.
After this, immediately cover the jars with lids and roll them up immediately. Turn each jar upside down and wrap tightly.

After cooling, this compote is perfectly stored for a year in a cool place.

In many stores you can buy almost any drink, but it is very difficult to find a drink made from grapes high quality. Homemade grape compotes for the winter are very popular among children, as their taste is in no way inferior to grape juice.

Juice is a product direct spin, so it can cause allergies. When cooking homemade compote, berries are subjected to heat treatment, the finished drink becomes softer and more balanced.

How to make grape compote at home

Preparing the berries

Only freshly picked berries will make it healthy and tasty. homemade compote. Clusters purchased at the market or in a store should not be stored in the refrigerator for a long time; it is better to immediately start preparing the drink. You should buy grapes immediately after harvesting - this is the end of summer or the beginning of autumn. In order for the compote to be stored longer and not lose its beneficial properties, the berries must be carefully processed: remove dented and cracked specimens. Otherwise, the drink may become moldy.

When preparing compote, individual berries or whole bunches are used. But it’s better to remove the twigs, as dirt can get into the drink with them.

The grape variety does not play a special role in preparing the drink - you can use any fruit that has reached maturity. Ideal option– berries with elastic skin and dense pulp. Such berries can later be used to prepare various desserts and fillings. It should be noted that light grapes have less calories than dark ones.

It is also important to properly wash the grapes so that there are no pests or cobwebs left between the fruits. For this purpose, it is better to use a deep container with warm water. Each berry is washed by hand, then the grapes are additionally rinsed clean water.

Preparing containers

IN home canning used for compotes glass containers different containers, but the most convenient is the volume of cans 3 liters. The jars must be intact, without cracks or defects. There should also be no foreign odors.

Immediately before use, the jars should be washed with baking soda and rinsed with water. Before packaging, jars must be sterilized by any known method.

Which grape variety is best to use?

Currently, many varieties of grapes are known. Many can be used in home canning. Depending on taste preferences, grapes can be divided into the following groups:

grapes with a muscat flavor. Thanks to the bright rich taste fruit of this variety used in compotes without any additional ingredients. If desired, the aromatic bouquet can be perfectly complemented by citrus fruits: orange, lemon, lime, etc. Among this group, the most popular varieties are White, Pink, Amber, Livadia.
grapes with a nightshade flavor. These berries are a little sour and go well with apples and a little sugar. Popular varieties of this group are Caberet Sauvignon and White Sauvignon.
grapes with an isabella flavor. The fruits of this variety have a slightly harsh, but pleasant aroma with notes of strawberries and pineapple. These are the varieties Isabella, Sukribe, Lydia, and Isabel Kish Mish.
grapes with a neutral flavor. Such grapes have sweet and sour taste. In compotes it goes well with richer fruits and berries: cherries, black currants, strawberries. The most common varieties are Arcadia and Kodryanka.

What does grape go with?

Compote can be prepared exclusively from one grape, or made assorted from different varieties. Any, even sour, fruits and berries are ideal for a grape drink.

It goes well with orange, lime, lemon. Citrus fruits add vigor to the drink.
Also successful combinations are obtained with apple, pear, plum, quince, cherry, currant, cherry plum.

To highlight the taste of the berries, various spices are added to the grape drink. Among them: mint, cinnamon, lemon zest, cloves, vanillin, cardamom. You can also add a little strong wine to the grape compote for the winter, but such a drink cannot be offered to children.

To enhance color homemade drink can be used fresh leaves cherries or rowan.

Useful qualities and calorie content

Benefits of use fresh berries grapes are huge, but in their absence in winter time Grape compote will help replenish vitamin reserves. It contains large quantities of vitamins C, PP, P, B6, B12. It also removes toxins from the body and puts it in order. nervous system, has a positive effect on brain function.

At regular use This homemade drink can get rid of stomach and kidney problems. Grape dark varieties is an excellent preventative against breast cancer.

Grapes are a fairly high-calorie berry, so a drink prepared on its basis should not be consumed by people prone to obesity and diabetes.

The calorie content of grape compote is 77 kcal per 100 grams of product.

A simple recipe for grape compote

All the recipes below are designed for three liter jars.

The recipe will require the following ingredients:

dark grapes – 0.6 kg
sugar – 0.4 kg
purified water – 2-2.5 liters

Wash the grapes well with water. We remove the stalks carefully so as not to damage the berries. Pour the grapes into pre-sterilized jars. Pour pre-prepared sugar syrup on top of the berries.

Then place the jar with the contents in a pan with water and sterilize under the lid for half an hour. Banks with ready-made drink carefully remove from the pan. Seal with lids and cool upside down at room temperature, after covering with a warm blanket.

The more grapes are used in the recipe, the brighter and richer the taste of the finished drink will be.

Variations in preparing grape compote

With apple

Required ingredients:

dark grapes – 450 grams
apple – 4 pieces
sugar – 280 grams
lemon – 2 slices
cloves - to taste

Cut each apple into 8 equal parts, remove the seeds. Then place them in a bowl and add sugar. Let sit for an hour until the apples release juice.

You can add a sprig of mint or lemon balm to the compote. This will give the drink freshness.

With quince

Ingredients:

white, pink grapes– 500 grams
3 small quinces
sugar – 300 grams
filtered water – 2-2.5 liters

It is better to choose large quinces; small ones are very difficult to peel.

With orange

You will need:

light grapes – 450 grams
orange – 2 pieces
sugar – 250 grams
purified water – 2.3 liters

Carefully peel the orange, remove white fibers and seeds. You can use tweezers, this will help avoid loss of juice.

With pear

For preparation you will need:

light grapes – 350 grams
pear – 3-4 pieces
sugar – 200 grams
citric acid - to taste

Pears for the drink should be ripe and aromatic. It's important to choose firm pears, since soft ones will turn into porridge when cooked.

Citric acid will help restore the color of the compote lost during boiling.

A little vanilla sugar will give light drink, sweet aroma.

With cloves and cinnamon

The following ingredients will be required:

light grapes – 500 grams
honey – 250 grams
cloves - 1 piece
ground cinnamon – ½ teaspoon
lemon – 1 piece
acetic acid – 10 ml
filtered water – 2.5 liters

For syrup, mix water, juice of one lemon, honey, acetic acid, cloves, cinnamon. Pour this syrup over the berries and leave to brew for half an hour. The liquid is then drained and re-boiled.

Compote of grapes for the winter, prepared according to this recipe, can have a fairly concentrated taste. Therefore, it is recommended to dilute it slightly with water before use.

"Isabella" with spices

For the recipe you will need:

Isabella grapes – 500 grams
sugar – 200 grams
filtered water – 2-2.5 liters
mint sprig
lemon balm sprig
lemon - one slice

The grapes do not need to be picked from the bunches, but placed whole.

Instead of lemon, you can put lime.

From white/green grapes

Required ingredients:

green grapes – 600 grams
sugar – 300 grams
purified water – 2 liters
teaspoon citric acid

Green grapes will not add to the drink rich color. To eliminate this drawback, you can add a few cherry leaves to the compote.

No sugar

grapes – 350-400 grams
filtered water – 2.5 liters

For this recipe It is better to use sweet grape varieties.

Without sterilization

To prepare you will need:

grapes – 0.7 kg
granulated sugar – 0.25 kg
filtered water – 2.5 liters
citric acid – 2 grams

Compote prepared without sterilization can be stored for no more than a year.

With cherry plum

Required ingredients:

light grapes – 500 grams
cherry plum – 500 grams
sugar – 300 grams
filtered water – 1.5-2 liters

With plum

Ingredients for cooking:

dark grapes – 300 grams
plum – 10 pieces
sugar – 250 grams
filtered water – 2.5 liters

You need to choose hard plums for compote. They can be placed either whole or in halves.

Do-it-yourself homemade grape compote for the winter will undoubtedly delight you in winter. Even inexperienced housewives can handle such preparation. If you experiment with various additives and the amount of sugar, you can get a truly unique recipe.

Delicious fragrant berries Adults and children love grapes. Recipes for grape compote for the winter will help you make vitamin reserves for the cold season, when the grape season is already over. After all, not everyone likes to drink grape juice because of its sweet taste. And not everyone likes (or can) wine either. There is a way out - make compote from grapes. It both fortifies the body and has a milder taste.

To prepare compotes for the winter, berries of any variety are suitable - both blue and white, and you can even roll up grapes in whole bunches. There are many recipes for grape compote for the winter from grape berries alone, as well as with the addition of other fruits and spices to the compote, which will give it a unique flavor. Grape compote is not only tasty, but also has a positive effect on the body. Grapes contain iron, magnesium, and potassium.

It is recommended to use grape compote if you have problems with gastrointestinal tract and cardiovascular system.

Compote of grapes for the winter

You can roll up grape compote at home using this recipe from any variety, and it will taste like grape juice. Ingredients are indicated for one 3-liter jar.

Ingredients:

grapes - to cover half the container;
water – 2.5 l;
sugar – 1 tbsp;
citric acid.

Compote preparation technology:

Grape compote without sterilization

For grape compote without sterilization, you can use grapes of both blue and white varieties. To make the compote rich, you will need a little more sugar and the grapes themselves. You can add spices (cloves, mint or cinnamon) to the compote during rolling.

Compote, rolled up for the winter without sterilization, is stored for no more than one year.

Ingredients:

grapes – 2 kg;
sugar – 0.5 kg;
water - 4 l.

Cooking technology:

Compote of grapes using double pouring method

You can quickly roll up compote for the winter without sterilization using double filling- a method used for canning tomatoes. This recipe for grape compote for the winter is also different in that you do not need to prepare sugar syrup. It is poured into the jar, not immediately, but after the first pouring of boiling water.

Ingredients (based on a 3-liter bottle):

grapes – 700-800 g;
sugar – 1 tbsp;
water – 2 l.

Cooking technology:

Compote of grape bunches with sugar

Without sterilization, you can also roll up compote from blue grapes small varieties, using whole bunches. The rolling process is slightly different from the previous recipe - sugar is not poured into a jar, but syrup is prepared from it. However, you should not add too much sugar, otherwise the taste of the compote will be too cloying, and not everyone likes this.

The grape bunches will slightly change the taste of the compote and give it a slight tartness.

Ingredients:

water – 2 l;
1 tbsp. Sahara;
grapes - enough to fill the jars by a third.

Cooking technology:

Grape compote without sugar

To prepare grape compote for the winter according to this recipe, you will need a little extra time, since sugar-free compote requires additional sterilization. But it contains even more useful vitamins and is suitable for use by people suffering chronic diseases, in which sugar should not be consumed.

Ingredients:

grapes in bunches - enough to fill the jar to the brim;
water for filling - in the amount required for the remaining volume of the jar.

Cooking technology:

Kishmish grape compote

A light and pleasant-tasting compote is obtained from white grapes, for example, from the Kishmish variety. You can use both small and large sultanas - there is no fundamental difference, because the main thing is taste.

Ingredients:

white grapes – 1 kg;
sugar – 300 g;
water – 0.7 l.

Cooking technology:

Grape compote “Isabella” with spices

Close healthy compote made from Isabella grapes for the winter even a novice housewife can do. It is good to use in cold winter times to prevent infectious diseases.

Ingredients (for 1 three-liter bottle):

Isabella grapes – 1 large bunch;
sugar – 0.5 tbsp;
water - about 2 liters (depending on the size bunch of grapes) to fill the jar to the brim;
and lemon balm - 1 sprig;
lemon or lime - 1 slice.

Cooking technology:

Compote of green grapes with honey

Very unusual taste has a compote of green grapes for the winter with added sugar instead. Green grape varieties are not often used for canning because they give the compote a very weak color.

To give the compote a beautiful color, you can add red apples.

If color is not as important as taste, this recipe is worth trying. So, how to make compote from grapes with honey?

Ingredients:

green grapes – 3.5 kg;
honey – 1 kg;
water – 3 l;
grape vinegar - 50 ml;
ground cinnamon – 1 tsp;
cloves – 5 pieces;
lemon – 1 pc.

Cooking technology:

Homemade compote from homemade grapes everyone will like it without exception and will allow you to please your loved ones on holidays, and not only cold ones. winter evening. Even if you don’t have your own vineyard, for harvesting strategic reserve You won’t need to buy too many berries for the winter. But this drink is much tastier and healthier than store-bought juices! Bon appetit everyone!

Compote of grapes and peaches - video

With the onset of the cold season, our body begins to suffer due to a lack of fruits, berries and vegetables. But thanks to the preparations, you can correct this situation; for this you just need to work a little about it in the fall.

And now all grape lovers have a recipe especially for you delicious compote from grapes. For preparation, you can use any grape variety, but it is better to buy black or purple, it will give a beautiful color and special aroma to the compote. You can also use additives according to your taste, for example, cinnamon, cardamom, etc. I didn’t use any additional flavors, just grapes with their subtle aroma; I’ll say right away that it turned out very tasty. I would also like to draw your attention to the fact that the color of the grape compote will become more saturated with each day of storage. Therefore, do not be afraid that immediately after seaming the compote will still be transparent. Over time it will darken and become beautiful dark color. The amount of sugar also depends on the sweetness of the berries, you can vary the amount. The recipe is for one two-liter jar.

Ingredients for making grape compote:

grapes (dark) – 500 grams,
granulated sugar – 250 grams,
water – 2.3 – 2.5 liters.

Recipe for grape compote without sterilization

Sort through the grapes, pick the berries from the branches and select only whole grapes. Rinse the berries thoroughly in cold water.

Place clean, dry grapes into clean, sterilized jars. The quantity of grapes can be increased according to your wishes.

Boil water and dissolve sugar in it. Bring the syrup to a boil and pour the boiling syrup into the jars of grapes. Cover with lids, which must be sterilized, and leave to infuse for 15 - 20 minutes.

Then drain the water into the pan, use a sieve or lid with holes. Boil the syrup again, boil for a couple of minutes and pour into jars again.

Close the jars with lids and roll them tightly with a special machine or key. Turn the jar over to check whether the lid is tightly rolled up; if the jar remains dry near the neck, then everything is in order, you can send the jars for further storage.

Store the prepared grape compote without sterilization in a cool room for at least a month, during which time the grapes will completely give off their aroma and color to the drink. Thanks to this drink, a piece of summer will be on your winter table.

I really want to preserve the aromas of summer for the cold season, and preservation recipes provide this opportunity. Among all kinds delicious preparations You can select compotes that are not difficult to prepare at home. But a healthy fortified drink will be great addition both for lunch and for festive table. At the same time berry compotes will help maintain immunity, and grapes are almost the main crop here.

Before preserving, the grapes must be carefully sorted, removing wrinkled, cracked, wilted berries. They should be firm, fleshy and not overripe.

The bunches are placed in a colander and washed under a cool running stream. Next, the berries are either carefully torn off the brush or left on it - everything will depend on the chosen recipe.

In home canning, glass containers are used for compotes. various containers: 0.5 l, 1-3 l. Select jars that are intact, without cracks or chips on the neck. In this case, the container must be perfectly clean and free of foreign odors.

Immediately before use, the jars should be washed with the addition of soda, and then rinsed 2-3 times with clean water and place the container upside down on a towel to drain off any remaining liquid.

Before packaging, the jars are steamed in a water bath or fried in the oven.

IN in some cases you can do without this - if you use a double or triple filling recipe.

Grapes are so popular that housewives have a large number various recipes its conservation. It is not possible to cover them all in one article, so only a small sample is given here as an example of what you can do to please your loved ones in winter.

Recipe for a 3 liter jar

3 liter containers are most suitable for rolling grapes in bunches. The entire procedure includes the following steps:

the jars are filled with brushes to half the volume;
boil the syrup at the rate of 0.5 kg of sugar per 2 liters of water;
pour syrup into jars of grapes and leave for 5 minutes;
then the syrup is drained and boiled again;
the grapes are poured with hot syrup a second time, after adding citric acid to the containers (0.5 tsp for each jar);
The compote is immediately rolled up with lids, the jars are turned upside down and wrapped in a warm blanket.

After a day, the capping is removed from under the shelter and transferred to storage.

Compote of grapes for the winter: video

Recipe for a liter jar

One-liter jars are perfect for concentrated compotes, which after opening the container are diluted with water, obtaining 2-3 liters delicious drink. This compote is prepared as follows:

the berries are separated from the bunch and placed in jars 2/3 full;
boil the syrup using the following proportion - 0.75 liters of boiling water and 0.450 kg of sugar;
pour boiling syrup over the grapes, place the jars on water bath for sterilization within 10 minutes.

After rolling up the lids, the jars are turned over and left to air cool.

The combination of grapes and apples in compote is interesting - these fruits organically complement each other’s taste qualities. To seal such a compote for the winter, for a 3 liter jar you need to take 0.5 kg of grapes (you can use tassels) and 4 pcs. fragrant apples. The cooking algorithm is as follows:

First, apples are placed at the bottom of the container, then grapes;
in a saucepan you need to boil the syrup (0.4 kg of sugar per 2 liters of water) and pour it over the fruits;
Covered jars are placed in a saucepan with hot water (up to the neck) and sterilized, avoiding violent boiling, for half an hour.

The finished compotes are kept for another 10-12 hours upside down under a warm blanket.

Compote of grapes and apples: video

Recipe with apples No. 2

An interesting recipe using not only apples, but also oranges. The drink turns out tasty and fortified. And to make it extraordinarily beautiful, it is better to take dark bunches of grapes and red apples. Prepare compote in this way:

apples and oranges are peeled, cut into slices, removing the seeds;
grape berries are carefully removed from the brush;
pour boiling water over the fruits, add sugar and cook the syrup for 3 minutes;
After removing from the heat, cover the pan with a lid and let the fruit brew for 20 minutes, then pour into jars.

To prepare this drink, you will need 200 g of sugar and 100 g of fruit per 3 liters of water.

Without sterilization

Grapes and apples can be sealed without sterilization. To do this, the fruits placed in jars are first poured with boiling water and left for 5-7 minutes. Then the water is poured into a saucepan, sugar is added (1 glass for each 3 liter jar) and the syrup is boiled. The hot syrup is poured back into the jars, some of which are immediately sealed with lids. The preservation is kept for a day under a blanket, and then sent to the underground or pantry.

Compotes can be closed from different varieties grapes, and even combine them with each other. But the drink made from dark fruits is especially attractive. If you take the “Isabella” variety, the compote will delight you not only with its taste qualities and ruby hue, but also a surprisingly intoxicating aroma. You can prepare compote in various ways, but it’s worth trying this recipe:

pour 6 liters of water into the pan, add 8 tbsp. sugar and bring the syrup to a boil;
Dip grapes into the syrup, boil for 3 minutes, skimming off any foam that appears;
turn off the fire on the stove, cover the pan with a lid and a warm blanket so that the berries are steamed;
after 1 hour, check - if the grapes have settled to the bottom, leave the pan open and the compote is naturally cooled to room temperature;
The drink is filtered, removing the berries, and poured into jars.

Having rolled up the lids, the compote is sent for storage in cool place. It is recommended to supplement this recipe with one more ingredient - during the process of cooking the compote, you can add the juice of 1 lemon.

Grapes go well with plums. If you take bunches of white varieties and add them with dark plums, the compote will acquire an interesting shade and unusual taste. It is better to prepare this drink without sterilization so that the fruits do not burst.

A 3-liter jar is filled ¼ full with plums, and grapes (without tassels) are placed on top so that the container is half filled;
fill the jar to the brim with boiling water and leave to steep for 5-7 minutes;
pour the water into a saucepan, add 0.25 kg of sugar (per 1 bottle) and boil the syrup;
Meanwhile, the fruit is poured with another portion of boiling water;
Carefully drain the water from the jars, pour syrup over the fruits and seal the jars.

You need to keep the compote under a blanket for 2-3 days, then transfer it to the cellar.

Pear compotes are always very aromatic, and if you combine these fruits with grapes, the result is quite original spicy taste. Prepare a drink better way double filling, taking into account some nuances:

you just need to choose pears durum varieties so that they do not crawl away from boiled water;
Fruits should not be placed whole in a jar - they must be divided into 4 parts, removing the testes;
grapes in in this case It is better to use individual berries rather than in bunches.

For 1 3 liter jar you will need 200 g of sugar for syrup and 2 pinches of citric acid, which is added directly to the container before pouring the syrup.

This drink is prepared somewhat differently from traditional recipes, but it turns out not only tasty, but also quite tonic. To prepare it, perform the following steps:

grapes (0.2 kg) of white varieties (preferably seedless) are separated from the bunch and each berry is cut into halves;
the orange is washed and also cut into slices;
add spices to boiling water - for 1 liter of liquid you need to take 2 buds of cloves and 1 stick of cinnamon;
after 5 minutes pour into boiling water green tea(1 tbsp) and set the pan aside to let the drink brew;
meanwhile, the grapes and orange slices are kneaded, then poured into the drink;
adding a little honey or sugar (to taste), stir the compote and pour into jars.

Before rolling, the drink must undergo thermal sterilization in a water bath for 10-20 minutes (depending on the capacity of the glass jar).

This drink will give you energy on winter days and help avoid colds. But the recipes for grape compotes described above will fill the body with vigor and protect against many diseases.